soup
Creamy Chicken, Leek & Wild Mushroom
truffle crostini, herb gremolata 4.5 / 7.5

entrees
Buttermilk Fried N.C. Rainbow Trout
shrimp-caper relish, sauce ravigote,
creamy yellow grits, your choice of hot or cold side 14

“French Onion” 12 oz. Chopped Steak
house ground ribeye & beef tenderloin, gruyere cheese, caramelized onions, madeira-thyme jus,
buttermilk mashed potatoes,
your choice of hot or cold side 13

hot side ham hock stewed collard greens

cold side grape tomato, cucumber & pickled onion salad