soup
Low Country Plantation Stew
geechee cornbread, green onions 4.5 / 7.5

entrees
Bronzed Carolina Mahi-Mahi
shrimp remoulade, sherry-mustard beurre blanc,
creamy yellow grits, hot or cold side 14
“French Onion” 12 oz. Chopped Steak
house-ground ribeye & beef tenderloin,
gruyere cheese, caramelized onions, madeira-thyme jus,
buttermilk mashed potatoes hot or cold side 13

hot side ham hock stewed collard greens
cold side creamy ranch-broccoli salad