soup
Thai Coconut-Curry Tomato
geechie cornbread, green onions 5 / 7.5

entrees
Herb Grilled Chicken “Caprese” Salad
roasted local beets, buffalo mozzarella,
mixed greens, shaved onion, grape tomato,
focaccia croutons, balsamic-herb vinaigrette 13.5

Buttermilk Fried NC Flounder
shrimp-herb tartar sauce, crispy fried capers,
creamy yellow grits, Brussels sprout slaw or
applewood bacon stewed Bradford collards 15

Mexican Pulled Pork Sandwich
pineapple-chile braised pork shoulder, queso fresco,
avocado, Reyna’s salsa verde, pickled onions,
lettuce, tomato, brioche bun, fries or tots 13