soup
Potato-Leek Bisque
smoked cheddar, crème fraiche, chives 5 / 7.5

entrees
Blythe’s Creamy Chicken Salad
red & green grapes, toasted almonds,
cucumbers, tomatoes, mixed greens,
orange-tarragon vinaigrette 13

Buttermilk Fried NC Flounder
cucumber-dill lump crab “salad”, deviled egg tartar sauce,
creamy yellow grits, Brussels sprout slaw or
applewood bacon stewed Bradford collards 15

Solstice Cuban Sandwich
roasted pork loin, Black Forest ham,
gruyere cheese, house made pickles, honey dijonaise,
toasted hoagie roll, fries or tots 13