soup
Potato-Leek Bisque
smoked cheddar, crème fraiche, chives 5 / 7.5

entrees
Blythe’s Creamy Chicken Salad
red & green grapes, toasted almonds,
cucumbers, tomatoes, mixed greens,
orange-tarragon vinaigrette 13

Cornmeal Dusted NC Flounder
sherry-mustard beurre blanc, red pepper jam,
creamy yellow grits, Brussels sprout slaw or
applewood bacon stewed Bradford collards 15

Mexican BBQ Pulled Pork Sandwich
pineapple-chile braised pork shoulder, queso fresco,
avocado, Reyna’s salsa verde, pickled onions,
lettuce, tomato, brioche bun, fries or tots 13