soup
Roasted Cauliflower Bisque
crispy pancetta, parmesan gremolata  5 / 7.5

entrees
Blythe’s Creamy Chicken Salad
red & green grapes, toasted almonds,
cucumbers, tomatoes, mixed greens,
orange-tarragon vinaigrette  13

Buttermilk Fried NC Flounder
shrimp-herb tartar sauce, crispy fried capers,
creamy yellow grits, Brussels sprout slaw or
applewood bacon stewed Bradford collards  15

Mexican BBQ Pulled Pork Sandwich
pineapple-chile braised pork shoulder, queso fresco,
avocado, Reyna’s salsa verde, pickled onions,
lettuce, tomato, brioche bun, fries or tots  13