soup
Sweet Corn-Tomato Bisque
chive oil, parmesan crisp 4 / 7

entrees
Your choice of
Pan Seared Lane Snapper
or
N.C. Rainbow Trout
grilled artichoke-lobster “salad”, lemon-dill beurre blanc,
creamy yellow grits, today’s hot or cold side 14
Grilled Chicken Caprese “Club”
buffalo mozzarella, crispy pancetta, lettuce, tomato,
pesto aioli, your choice of house-cut fries or tots 13

hot side sweet corn-fava bean succotash
cold side heirloom tomato, cucumber & pickled red onion salad