soup
Asparagus & Leek Bisque
herb ricotta, chive oil 4.5 / 7.5

entrees
Today’s 8oz Burger Special
house ground ribeye & beef tenderloin,
blue cheese, applewood bacon,
caramelized Vidalia onions, lettuce, tomato,
brioche bun, fries or tots 13

Bronzed Vermillion Snapper
green tomato-lump crab chow chow,
creole mustard beurre blanc,
creamy yellow grits, hot or cold side 15

hot side
ham hock stewed collard greens

cold side
creamy broccolini slaw