soup
Low Country Plantation Stew
white rice, geechee cornbread, green onions 4.5 / 7.5

entrees
Buttermilk Fried Soft Shell Crab “Louie” Salad
asparagus, cucumber, chopped egg,
grape tomato, shaved radish, romaine lettuce,
caper-dill 1000 island dressing 15

Solstice Grilled 10 oz. Chopped Steak
house ground ribeye & beef tenderloin,
creole mustard demi- glace, Benton’s bacon-sweet onion jam, buttermilk mashed potatoes,
your choice of today’s hot or cold side 12

hot side ham hock stewed collard greens
cold side creole slaw