soup
Asparagus & Leek Bisque
herb ricotta, chive oil 4.5 / 7.5

entrees
8 oz Solstice “Mac” Burger
house ground ribeye & beef tenderloin,
smoked cheddar, housemade pickles,
caper-dill 1000 island, lettuce, tomato,
shaved onion, brioche bun, fries or tots 13

Bronzed Atlantic Mahi Mahi
green tomato-lump crab chow chow,
creole mustard beurre blanc,
creamy yellow grits, hot or cold side 15

hot side ham hock stewed collard greens

cold side snow pea-rainbow carrot slaw