soup

Roasted Butternut Squash Bisque
candied pecan gremolata 5 / 7.5

entrees

Blythe’s Greek Salad
grilled chicken, feta cheese, Kalamata olives,
grape tomato, cucumber, chickpea “croutons”
Greek herb vinaigrette 13

Buttermilk Fried SC Flounder
lump crab tartar sauce, fried capers
creamy yellow grits,
Bradford collards or Brussel sprout slaw 16