soup
Creamy Broccoli
buttermilk cornbread, tasso ham cracklin’s 4 / 7

starters
Local Tomatoes & Mozzarella
heirloom & cherry tomatoes, buffalo mozzarella,
basil, cracked pepper, white balsamic vinaigrette 11

Roasted Oysters on the Half Shell
six of ‘em, low country butter, saltine breadcrumbs,
classic cocktail sauce, lemon 13

entrees
Buttermilk Fried NC Catfish
grilled sweet corn, local tomato & lump crab “salad”,
sauce ravigote, creamy yellow grits,
sautéed green beans 22

Pan Seared Atlantic Halibut
roasted eggplant caponata, lemon-basil beurre blanc,
farro “risotto”, baby squash, fava beans, wilted arugula 27

Solstice Grilled 14 oz. CAB Ribeye
SC peach-bourbon jus, crispy fried squash blossoms,
buttermilk mashed potatoes, sautéed asparagus 33