soup
Creamy Tomato Bisque
gruyere crouton, fried basil  4 / 7

starters
Fritto Misto
crispy fried shrimp, calamari & zucchini,
deviled egg tartar sauce, classic cocktail sauce  13

“Nashville Hot” Fried Manchester Farms Quail
buttermilk biscuit, housemade pickles, sweet slaw  12

entrees
Togarashi Seared Yellowfin Tuna
wasabi-ginger glaze, soba noodle-lobster stir fry, bok choy,
bean sprouts, shiitake mushrooms, snap peas,
blistered shishito peppers  25

Pistachio Crusted Atlantic Halibut
SC peach chutney, blackberry gastrique,
creamy yellow grits, sautéed green beans  26

Solstice Grilled 14 oz. CAB Ribeye
smoked bacon hunter’s sauce, caramelized wild mushrooms, buttermilk mashed potatoes, sautéed asparagus  31

side to share
Grilled “Carolina” Street Corn
smoked cheddar pimento cheese, pickled jalapeño 7