soup
Low Country Plantation Stew
sea island red peas, andouille sausage,
mustard greens, Geechie Boy cornbread 5 / 7.5

starters
Pan Sautéed PEI Mussels
crispy pancetta, grape tomatoes, basil pistou broth,
Calabrian chile aioli, grilled bread 13

Chiang Mai Sausage “Meatballs”
coconut-cauliflower puree,
crispy sweet & sour Brussels sprouts 12

entrees
Pan Seared NC Rainbow Trout
lump crab panzanella, citrus-herb beurre blanc,
creamy yellow grits, sautéed green beans 23

Miso Glazed Yellowfin Tuna
yuzu kosho “pesto”, sushi rice, wakame,
baby bok choy-shiitake mushroom stir fry 27

Char-Grilled 8 oz Denver Steak & Frites
served medium rare to medium
green herb chimichurri, house cut fries,
baby kale “caesar”, shaved parmesan 26