Closed for Thanksgiving

Thursday, November 24th – ALL DAY
Friday, November 25th – LUNCH ONLY
We will reopen for dinner at 5:30 pm on Friday, November 25th.

Solstice Kitchen & Wine Bar is proud to invite you to

The Elyse Winery Wine Dinner

with Michele Duckett of Elyse Winery

Wednesday, November 16th
Reception at 6:30 pm

$89 per person – tax & gratuity not included
by reservation only with limited seating
Call us at (803) 788-6966 for a reservation

reception
featuring Laherte-Freres Brut, NV Champagne
Fried Oyster & Leek Toast
smoked salmon cream, caviar, Crust Bakehouse brioche

course one
featuring Elyse “L’Ingenue” Rhone Style White, Sierra Foothills
Hawaiian Walu Crudo
crispy rice cake, Mrs. Wagner’s pear honey, pickled red grapes,
jalapeno, black lava salt, micro cilantro

course two
featuring Elyse Chardonnay, Sonoma County
Butter Poached Lobster “Pot Pie”
sauce americaine, celery root puree, glazed pearl onions, green peas

course three
featuring Elyse “C’Est Si Bon” Rhone Style Red
Rosemary Grilled Lamb T-Bone
caramelized fig, port wine gastrique,
roasted cauliflower-Tomme cheese aligot, crispy brussels chips

course four
featuring Elyse Cabernet Sauvignon,
Holbrook Mitchell Vineyard, Napa Valley
Pittsburgh Seared Masami Ranch Ribeye “Deckle”
green peppercorn demi-glace, Robuchon potatoes, grilled broccolini

course five
featuring Elyse Zinfandel, Napa Valley, Korte Ranch Vineyard
Chocolate Bread Pudding
gorgonzola ice cream, brandied cherries

*we apologize, however we are unable to accommodate special requests or substitutions regarding diets or allergies *