small plates, starters    
Charleston Shrimp Bisque  citrus lobster “salad”, sherry oil   bowl  7
James River Oysters on the Half Shell  half a dozen, shallot mignonette, cocktail sauce, lemon   12
Fried Select Oysters  classic cocktail sauce, dill pickle tartar sauce   13
Crispy Fried Calamari  shaved fennel “salad”, oregano-basil pesto, lump crab, preserved lemon aioli   11
Smoked Salmon Tartare  cucumbers, capers, red onion, dill, horseradish-pepper cream, everything crackers   11
Pepper-Herb Grilled Beef Tenderloin “Fondue”  gorgonzola bechamel, strawberries, pineapple, artisan breads   11
Cornmeal Fried Green Tomatoes  white cheddar pimento cheese, candied bacon, petit mixed green salad  8.5
Pan Sautéed Lobster Ravioli  sherry-brown butter sauce, shrimp-caper relish, shaved fennel “salad”, herb gremolata   12
“Liver n Onions” pan seared Hudson Valley Grade A Foie Gras, balsamic onion confit, sunnyside up quail egg, texas toast, honey-brown sugar candied bacon   17
Artisan Cheese Plate  four selections, cherry-orange compote, bell honey, crackers  13
Roomano Pradera Aged Gouda, Holland             Roaring 40’s Blue, Tasmania        
Meadow Creek Dairy’s Appalachian Tomme, Virginia        Split Creek Farms Goat, Anderson SC

salads
Romaine Wedge  applewood bacon, blue cheese, grape tomato, cucumber, Wil-Moore egg, buttermilk ranch  7.5
Mixed Green Salad  dried cherries, blue cheese, candied pecans, shaved onion, honey-thyme vinaigrette   7.5
Solstice Caesar  grape tomato, olive oil croutons, parmesan, onion, anchovy-lemon dressing   7.5

entrees
Citrus Roasted Carolina Mahi-Mahi  sherry-brown butter sauce, shrimp-caper relish, creamy yellow grits, sautéed green beans   22
EVOO Seared Atlantic Salmon  oregano-basil pesto, shaved fennel-lump crab “salad”, preserved lemon aioli, creamy yellow stone-ground grits, sautéed spinach   19
Bronzed Atlantic Swordfish  smoky tomato sauce, green tomato-vidalia chow chow, tasso ham-pepper jack grit cake, braised winter greens    23
Almond Crusted N.C. Triggerfish  thai chile lobster, City Roots sprouts, cilantro-orange essence, dashi-lime broth, jasmine rice    23
Bronzed Jumbo Sea Scallops  & Orzo “Paella” p.e.i. black mussels, tomatoes, peas, tasso ham, saffron aioli, chile grilled green onions  24
Solstice Grilled 6oz Filet Mignon  foie gras butter, wild mushroom demi-glace, portobello fries, horseradish-pepper cream,  buttermilk mashed potatoes  28
Solstice Grilled 14 oz. Angus Ribeye  gorgonzola bechamel, balsamic onion confit, sour cream-chive mashed potatoes, pimento sautéed spinach    27
Rosemary Grilled Colorado Lamb Chops  cabernet-truffle jus, black cherry compote, buttermilk mashed potatoes, sautéed spinach   29
Herb Pepper Grilled Pork Tenderloin  green apple chutney, port wine reduction, smoked gouda-bacon mac & cheese, braised winter greens   19
Mustard-Thyme Grilled Chicken Breast  pappardelle pasta, asiago-roasted garlic cream sauce, prosciutto ham, peas,
wild mushrooms, grape tomato-green onion confit, herb gremolata   18