soup
Creamy Tomato Bisque
shaved parmesan, herb gremolata 4.5 / 7.5

entrees
Citrus-Herb Seared NC Trout
lump crab gremolata, dill pickle aioli,
creamy yellow grits, hot or cold side 15

French Onion Chopped Steak
house ground ribeye & beef tenderloin,
gruyere cheese, caramelized onions,
madeira-thyme demi-glace,
buttermilk mashed potatoes, hot or cold side 13

hot side
ham hock stewed collard greens

cold side
granny smith apple – mustard green slaw