small plates, starters
Crispy Fried Gulf Select Oysters
classic cocktail sauce, dill pickle tartar sauce 14

BBQ Pork & Fried Green Tomato Bruschetta
smoked cheddar pimento cheese, Cherry Coke-molasses bbq sauce 10

Alan’s Deviled Eggs
pickled onion, crispy pancetta, roasted red pepper aioli 8.5

Baked Gulf Oysters “Solsticefeller”
5 of em’, applewood bacon, parmesan creamed spinach, herb breadcrumbs 13

Thai Shrimp Curry
asparagus, sugar snap peas, Thai basil,
green curry-coconut broth, Fresno chile, jasmine rice 14

Artisan Cheese Plate
1 blue + 1 young & soft +1 aged & firm, Carolyn’s local jams,
Bee Trail Farm honey, crackers
ask your server for today’s selections 14

soup, salads
Southwest Chicken-Corn Chowder
avocado, queso fresco, crispy tortillas cup 5 bowl 7.5

Chilled Tomato Gazpacho
pickled shrimp, panzanella cup 5 bowl 7.5

Arugula
spring berries, toasted almonds, pickled onions,
pomegranate seeds, balsamic-herb vinaigrette 9

Romaine Wedge
applewood bacon, blue cheese, grape tomato,
cucumber, chopped egg, buttermilk ranch dressing 9

Mixed Green Salad
strawberries, blue cheese, candied pecans,
shaved vidalias, balsamic-herb vinaigrette 9

entrees
Togarashi Roasted NC Red Drum
kung pao shrimp, miso-lime butter, sesame-mirin jasmine rice,
stir fried baby bok choy 26

Pan Seared Carolina Flounder
lump crab, grilled sweet corn & heirloom tomato “salad”,
citrus-herb beurre blanc,
creamy yellow grits, sauteed green beans 25

Lemon-Basil Seared Atlantic Salmon
caraway crème fraiche, sweet pea-mint coulis,
farro piccolo-primavera vegetable “risotto” 24

Pan Seared Lump Crab Cakes
green tomato chow chow, herb remoulade,
creamy yellow grits, sautéed green beans 27

Char-Grilled Compart Farms “No-Bone” Pork Chop
48 hour house-brined, center-cut boneless pork “steak”,
smoked cheddar pimento cheese, Cherry Coke-molasses bbq sauce,
buttermilk mashed potatoes, ham hock stewed collard greens 25

Your Choice of “French Onion” Grilled 7 oz. CAB Filet Mignon
or 12 oz. CAB Ribeye
torched gruyere cheese, caramelized vidalia onions, madeira-thyme jus, buttermilk mashed potatoes, sautéed asparagus 33 / 35

Maple Leaf Farms Duck “Bog”
crispy seared breast, Carolina Gold rice “purloo”, smoked bacon,
andouille sausage, grilled okra & tomatoes,
bourbon-mustard demi-glace 27

Buttermilk Fried 8 oz. Chicken Breast
tasso ham gravy, smoked gouda-bacon mac & cheese,
ham hock stewed collard greens 19

Thai Green Vegetable Curry
tofu, sugar snap peas, asparagus, basil, cilantro,
green garlic, green curry-coconut broth, jasmine rice 18