Solstice Kitchen

Columbia, SC

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Tonight’s Dinner Special’s – Monday, February 18th

small plates, starters                                                                           

Fried Gulf Select Oysters    classic cocktail sauce, dill pickle tartar sauce    14

BBQ Pork & Fried Green Tomato “Bruschetta”   smoked cheddar pimento cheese, Cherry Coke-Molasses bbq sauce   10

NOLA BBQ Shrimp   IPA-hot sauce butter, grilled bread, parsley, lemon   13

Baked Gulf Oysters “Solsticefeller”    5 of ‘em, applewood bacon, parmesan creamed spinach, herb breadcrumbs   13

Buffalo Fried Maple Leaf Farms Duck Wings    buttermilk-blue cheese aioli, floppy raw fries, green apple slaw   12

Artisan Cheese Plate   1 blue + 1 young & soft +1 aged & firm, Carolyn’s local jams, Bee Trail Farm honey, crackers

ask your server for today’s selections   14

 soup, salads

Soup of the Day   always different, tasty topping too     cup   5    bowl   7.5

Arugula & Apple   toasted almonds, dried cranberries, pickled onions, pomegranate seeds, balsamic-herb vinaigrette   9

Romaine Wedge   applewood bacon, blue cheese, grape tomato, cucumber, chopped egg, buttermilk ranch dressing    9

Mixed Green Salad   strawberries, blue cheese, candied pecans, shaved vidalias, balsamic-herb vinaigrette   9

entrees

“Everything” Crusted Atlantic Salmon green apple mostarda, port wine reduction, creamy yellow grits, caramelized Brussels sprouts    23

Togarashi Seared Lane Snapper kung pao shrimp, miso-lime beurre blanc, sesame-mirin jasmine rice, bok choy-bean sprout stir fry   26

Bronzed Atlantic Mahi Mahi lump crab “gremolata”, sauce Meuniere, fried capers, creamy yellow grits, sautéed green beans 23

Pan Seared Lump Crab Cakes  green tomato chow chow, herb remoulade, creamy yellow grits, sautéed green beans   26

Char-Grilled Compart Farms  “No-Bone” Pork Chop 48 hour house-brined, center-cut boneless pork “steak”, smoked cheddar pimento cheese, Cherry Coke-molasses bbq sauce, buttermilk mashed potatoes, ham hock stewed collard greens    25

 Your Choice of “French Onion” Grilled 7 oz. CAB Filet Mignon   or  12 oz. CAB Ribeye torched gruyere cheese, caramelized vidalia onions, madeira-thyme jus, buttermilk mashed potatoes, sautéed asparagus    31 / 33

12 Hour Braised Beef Short Ribs smoked bacon-wild mushroom fricassee, red wine demi-glace, truffle mashed potatoes, glazed rainbow carrots & pearl onions  26

Buttermilk Fried 8 oz. Chicken Breast   tasso ham gravy, smoked gouda-bacon mac & cheese, ham hock stewed collard greens    19

Today’s Vegetarian Entree    changes regularly, ask your server for today’s preparation    17

 

Tonight’s Specials – January 23rd

soup
Creamy Wild Mushroom
chive oil, parmesan crisp 5 / 7.5

starters
Solstice “Fritto Misto”
buttermilk fried shrimp, okra & zucchini,
dill pickle tartar sauce, classic cocktail sauce 13
“Hot Teriyaki” Glazed
Maple Leaf Farms Duck Wings
sesame-green onion slaw,
togarashi raw fries, sriracha ranch 12

entrees
Pan Seared Atlantic Mahi Mahi
creole bqq rock shrimp,
sherry-mustard beurre blanc,
creamy yellow grits, sautéed green beans 22
Bronzed Caribbean Red Snapper
andouille-crawfish gumbo, okra, buttered jasmine rice,
herb remoulade, grilled green onions 25
Merguez Spiced Colorado Lamb Shank
5 hour braised, rosemary-roasted garlic jus,
mint gremolata, Parisian White Bean ragout,
blistered grape tomatoes, whipped feta 27

Today’s Lunch Specials January, 23

Today’s Lunch Specials

 

soup

Creamy Wild Mushroom

chive oil, parmesan crisp 4.5 / 7.5

 

entrees

Herb Grilled Chicken Gyro

feta cheese. cucumber tzatziki sauce,

lettuce, tomato, shaved onion, grilled pita

your choice of fries or tots 13

 

Pan Seared Atlantic Mahi-Mahi

citrus-almond shrimp romesco,

lemon-saffron beurre blanc,

creamy yellow grits,

your choice of today’s hot or cold side 15

 

hot side

roasted vegetable ratatouille

 

cold side

pesto zucchini-grape tomato salad

 

www.solsticekitchen.com

on FACEBOOK as Solstice Kitchen

on Twitter @SolsticeKitchen

 

join us at our sister restaurants in Five Points

www.mrfriendlys.com

www.cellarongreene.com

Tonight’s Dinner Specials – December 22nd

soup
Low Country Plantation Stew
red beans, tasso ham, Bradford collards,
Geechie Boy cornbread 5 / 7.5

starters
Buffalo Fried Maple Leaf Farms Duck Wings
buttermilk-blue cheese aioli, floppy raw fries,
granny smith apple slaw 12

Baked Littleneck Clams Casino
6 of ‘em, pancetta, sweet peppers,
parmesan bread crumbs 12

entrees
Bronzed Lane Snapper
lump crab gremolata, sauce Meuniere, fried capers,
creamy yellow grits, sautéed green beans amandine 26

Tamarind-Ginger Glazed #1 Big Eye Tuna
roasted butternut squash, yukon gold potatoes,
Massaman curry broth,
dried cranberries, roasted peanuts 27

Dry Aged Compart Farms Pork Porterhouse
black garlic-molasses bbq jus, crispy fried onion rings,
creamed butterbeans, ham hock stewed Bradford collards 27

Tonight’s Specials 12/4

Tonight’s Specials

soup
Roasted Cauliflower Bisque
crispy pancetta, hazelnut gremolata 5 / 7.5

starters
Baked Gulf Oyster “Stew” on the Half Shell
6 of ‘em, smoked bacon-oyster cream,
buttermilk biscuit crumble 12

12 Hour Braised
Wagyu Beef Cheek “Stroganoff”
pappardelle pasta, wild mushrooms, cornichons,
caraway crème fraiche 12

entrees
Lemon-Dill Seared Golden Corvina
toasted almond-lump crab gremolata,
fish camp beurre blanc, creamy yellow grits,
sautéed green beans 22

Bronzed Lane Snapper
creole BBQ shrimp, Carolina Gold rice jambalaya,
andouille sausage, hot sauce butter, grilled green onions 25

Crispy Compart Farms Pork Osso Bucco Confit
bourbon-mustard demi-glace, tobacco onions, boiled peanuts, smoked bacon, butterbean-hominy succotash 25

Today’s Lunch Specials – November 30th

soup
Roasted Cauliflower Bisque
crispy pancetta 4.5 / 7.5

entrees
Lemon-Dill Seared Lane Snapper
toasted almond-lump crab gremolata,
fish camp beurre blanc, creamy yellow grits,
hot or cold side 15

Lasagna Bolognese
house ground ribeye & beef tenderloin,
tomato-basil marinara, herb ricotta, mozzarella,
petite mixed green salad 13

hot side
applewood bacon creamed butterbeans

cold side
pesto grilled zucchini-grape tomato salad

Today’s Lunch Specials 11/7/2018

soup
Fall Vegetable Minestrone
shaved parmesan, grilled bread 4.5 / 7.5

entrees
Cornmeal Dusted Atlantic Mahi Mahi
lump crab gremolata, deviled egg tartar sauce, fried capers,
creamy yellow grits, hot or cold side 15
Creamy Herb Chicken Salad Sliders
3 of ’em, lettuce, vine ripe tomato, house made pickles,
steamed bao buns, tots or fries 13

hot side
butterbean – hominy succotash

cold side
shaved brussels sprout – green apple slaw
w/ pomegranate seeds

Today’s Lunch Specials – October 11th

soup
Creamy Broccoli
smoked cheddar crouton, tasso ham cracklins 4.5 / 7.5

entrees
Bronzed Atlantic Mahi-Mahi
“Texas caviar”-pickled shrimp relish,
sherry-mustard beurre blanc,
creamy yellow grits, hot or cold side 15

Casey’s Ham & Peas
pan sautéed applewood smoked ham, green peas,
creamy pan gravy, white rice, tobacco onions,
petite mixed green salad 11

Solstice “Black n Blue” Burger
blue cheese, applewood bacon, caramelized onions,
lettuce, tomato, brioche bun, fries or tots 12

hot side
herb buttered peas, carrots & pearl onions

cold side
creamy apple slaw

Monday July 9th – Closed For Lunch

Solstice Kitchen will be closed for lunch today for maintenance.  We will reopen with our regular hours this evening, the bar at 5PM and we will begin serving food at 5:30PM.

Today’s Lunch Specials – Jan. 31st

soup
Southwest Chicken & Red Bean
avocado, queso fresco, crispy tortilla strips 4 / 6.5

entrees
Cornmeal Dusted Vermillion Snapper
lobster etouffee, grilled green onions,
creamy yellow grits,
your choice of today’s hot or cold side 14
12 Hour Braised Brisket “Po Boy”
smoked cheddar, housemade pickles, horseradish remoulade,
lettuce, tomato, Leidenheimer baguette,
your choice of house-cut fries or tots 12

hot side squash casserole
cold side Miss McConnell’s creamy beet salad

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