Solstice Kitchen

Columbia, SC

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Tonight’s Specials 12/4

Tonight’s Specials

soup
Roasted Cauliflower Bisque
crispy pancetta, hazelnut gremolata 5 / 7.5

starters
Baked Gulf Oyster “Stew” on the Half Shell
6 of ‘em, smoked bacon-oyster cream,
buttermilk biscuit crumble 12

12 Hour Braised
Wagyu Beef Cheek “Stroganoff”
pappardelle pasta, wild mushrooms, cornichons,
caraway crème fraiche 12

entrees
Lemon-Dill Seared Golden Corvina
toasted almond-lump crab gremolata,
fish camp beurre blanc, creamy yellow grits,
sautéed green beans 22

Bronzed Lane Snapper
creole BBQ shrimp, Carolina Gold rice jambalaya,
andouille sausage, hot sauce butter, grilled green onions 25

Crispy Compart Farms Pork Osso Bucco Confit
bourbon-mustard demi-glace, tobacco onions, boiled peanuts, smoked bacon, butterbean-hominy succotash 25

Today’s Lunch Specials – November 30th

soup
Roasted Cauliflower Bisque
crispy pancetta 4.5 / 7.5

entrees
Lemon-Dill Seared Lane Snapper
toasted almond-lump crab gremolata,
fish camp beurre blanc, creamy yellow grits,
hot or cold side 15

Lasagna Bolognese
house ground ribeye & beef tenderloin,
tomato-basil marinara, herb ricotta, mozzarella,
petite mixed green salad 13

hot side
applewood bacon creamed butterbeans

cold side
pesto grilled zucchini-grape tomato salad

Today’s Lunch Specials 11/7/2018

soup
Fall Vegetable Minestrone
shaved parmesan, grilled bread 4.5 / 7.5

entrees
Cornmeal Dusted Atlantic Mahi Mahi
lump crab gremolata, deviled egg tartar sauce, fried capers,
creamy yellow grits, hot or cold side 15
Creamy Herb Chicken Salad Sliders
3 of ’em, lettuce, vine ripe tomato, house made pickles,
steamed bao buns, tots or fries 13

hot side
butterbean – hominy succotash

cold side
shaved brussels sprout – green apple slaw
w/ pomegranate seeds

Today’s Lunch Specials – October 11th

soup
Creamy Broccoli
smoked cheddar crouton, tasso ham cracklins 4.5 / 7.5

entrees
Bronzed Atlantic Mahi-Mahi
“Texas caviar”-pickled shrimp relish,
sherry-mustard beurre blanc,
creamy yellow grits, hot or cold side 15

Casey’s Ham & Peas
pan sautéed applewood smoked ham, green peas,
creamy pan gravy, white rice, tobacco onions,
petite mixed green salad 11

Solstice “Black n Blue” Burger
blue cheese, applewood bacon, caramelized onions,
lettuce, tomato, brioche bun, fries or tots 12

hot side
herb buttered peas, carrots & pearl onions

cold side
creamy apple slaw

Monday July 9th – Closed For Lunch

Solstice Kitchen will be closed for lunch today for maintenance.  We will reopen with our regular hours this evening, the bar at 5PM and we will begin serving food at 5:30PM.

Today’s Lunch Specials – Jan. 31st

soup
Southwest Chicken & Red Bean
avocado, queso fresco, crispy tortilla strips 4 / 6.5

entrees
Cornmeal Dusted Vermillion Snapper
lobster etouffee, grilled green onions,
creamy yellow grits,
your choice of today’s hot or cold side 14
12 Hour Braised Brisket “Po Boy”
smoked cheddar, housemade pickles, horseradish remoulade,
lettuce, tomato, Leidenheimer baguette,
your choice of house-cut fries or tots 12

hot side squash casserole
cold side Miss McConnell’s creamy beet salad

April Events

BABYSITTER NIGHT
Monday, April 10th!

You can enjoy an “Adults Only” dinner while our experienced babysitters take care of your little ones in our private dining room! Kiddos will be fed & entertained for just $10 a kiddo while you relax in the main dining room.

– You must call us to make a reservation. No online reservations are accepted for Babysitter Night.
– Reservations must be between 5:30-7 pm, and a credit card is required to hold your reservation.
– There is no age limit, but children must be potty-trained.
– Space is limited – make a rez today!

Tonight’s Dinner Specials – Oct. 19th

Check out our Restaurant Week menu here!

soup
Butternut Squash Bisque
nutmeg crème fraiche, pumpkin seed gremolata 4 / 6.5

starters
Peel & Eat Atlantic White Shrimp
herb remoulade, classic cocktail sauce 12
15 Hour Braised Beef Brisket Tacos
salsa roja, queso fresco, guacamole, grilled corn tortillas 10

entrees
Bronzed Atlantic Mahi-Mahi
pickled green tomato-shrimp chow chow,
sorghum-hot sauce beurre blanc,
creamy yellow grits, sautéed green beans 25
Tempura Fried Carolina Flounder
Togarashi grilled lobster, sweet chile aioli,
sesame-green onion jasmine rice, bok choy stir fry 24
Solstice Grilled 14 oz. CAB Ribeye
caramelized wild mushrooms, bone marrow bordelaise,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Quinoa Risotto
carmelized brussels sprouts, wild mushrooms, green peas,
grape tomatoes, shaved parmesan, City Roots sprouts 17

Weekend Dinner Specials – May 27th and 28th

soup
Tomato-Basil Bisque
fried basil, goat cheese crostini 4 / 6.5

starters
Milk Braised Veal Short Ribs
pancetta gravy, sweet corn polenta,
tempura fried squash blossom, herb gremolata 13
Peel & Eat Colossal Charleston Shrimp
deviled egg tartar sauce, classic cocktail sauce, lemon 14

entrees
Pan Seared Carolina Mahi-Mahi
lump crab stuffed squash blossom, citrus-herb beurre blanc,
creamy yellow grits, sautéed green beans 24
Togarashi Roasted Gulf Grouper & Pad Thai
spring onion-lobster “salad”, sweet chile-ginger glaze,
rice noodles, bok choy, bean sprouts, Wil-Moore egg,
peanut gremolata 25
Char-Grilled 8 oz. Painted Hills Beef Sirloin
wild mushroom hunter’s sauce, béarnaise butter,
Nueske bacon-fingerling potatoes “lyonnaise”,
Grilled Cabin Branch Farms escarole 26
Solstice Grilled 14 oz. CAB Ribeye
burnt sugar-bourbon steak sauce, vidalia onion confit,
buttermilk mashed potatoes,
ham hock stewed collard greens 31

vegetarian entree of the day
Vegetable Pad Thai
rice noodles, bok choy, bean sprouts, Wil-Moore egg,
heirloom carrots, broccolini, peanut gremolata

Tonight’s Dinner Specials – April 20th

soup
Low Country Plantation Stew
andouille sausage, blackeye peas, collard greens,
white rice, geechee cornbread 4 / 6.5

starters
Crispy “Nashville Hot” Pig Ear Tacos
housemade pickles, sweet slaw, grilled corn tortillas 11
Yuzu-Ginger Shrimp &
Red Drum Ceviche Lettuce Wraps
avocado, mango, red chile-lime aioli, crispy wontons 13

entrees
Pan Seared Lane Snapper
pesto grilled shrimp, tomato-basil beurre blanc,
farro risotto, sweet corn, fava beans, asparagus,
grape tomatoes, City Roots sprouts 23
Ponzu Grilled #1 Yellowfin Tuna
togarashi lobster-avocado “salad”,
mango coulis, soy-ginger reduction,
jasmine rice, shiitake mushroom-bok choy stir fry 24
Solstice Grilled 14 oz. CAB Ribeye
smoked cheddar pimento cheese,
worcestershire-bourbon demi-glace,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Farro Risotto
sweet corn, fava beans, asparagus, grape tomatoes,
shaved parmesan, City Roots sprous 17

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