Solstice Kitchen

Columbia, SC

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Today’s Lunch Specials – October 11th

soup
Creamy Broccoli
smoked cheddar crouton, tasso ham cracklins 4.5 / 7.5

entrees
Bronzed Atlantic Mahi-Mahi
“Texas caviar”-pickled shrimp relish,
sherry-mustard beurre blanc,
creamy yellow grits, hot or cold side 15

Casey’s Ham & Peas
pan sautéed applewood smoked ham, green peas,
creamy pan gravy, white rice, tobacco onions,
petite mixed green salad 11

Solstice “Black n Blue” Burger
blue cheese, applewood bacon, caramelized onions,
lettuce, tomato, brioche bun, fries or tots 12

hot side
herb buttered peas, carrots & pearl onions

cold side
creamy apple slaw

Monday July 9th – Closed For Lunch

Solstice Kitchen will be closed for lunch today for maintenance.  We will reopen with our regular hours this evening, the bar at 5PM and we will begin serving food at 5:30PM.

Today’s Lunch Specials – Jan. 31st

soup
Southwest Chicken & Red Bean
avocado, queso fresco, crispy tortilla strips 4 / 6.5

entrees
Cornmeal Dusted Vermillion Snapper
lobster etouffee, grilled green onions,
creamy yellow grits,
your choice of today’s hot or cold side 14
12 Hour Braised Brisket “Po Boy”
smoked cheddar, housemade pickles, horseradish remoulade,
lettuce, tomato, Leidenheimer baguette,
your choice of house-cut fries or tots 12

hot side squash casserole
cold side Miss McConnell’s creamy beet salad

April Events

BABYSITTER NIGHT
Monday, April 10th!

You can enjoy an “Adults Only” dinner while our experienced babysitters take care of your little ones in our private dining room! Kiddos will be fed & entertained for just $10 a kiddo while you relax in the main dining room.

– You must call us to make a reservation. No online reservations are accepted for Babysitter Night.
– Reservations must be between 5:30-7 pm, and a credit card is required to hold your reservation.
– There is no age limit, but children must be potty-trained.
– Space is limited – make a rez today!

Tonight’s Dinner Specials – Oct. 19th

Check out our Restaurant Week menu here!

soup
Butternut Squash Bisque
nutmeg crème fraiche, pumpkin seed gremolata 4 / 6.5

starters
Peel & Eat Atlantic White Shrimp
herb remoulade, classic cocktail sauce 12
15 Hour Braised Beef Brisket Tacos
salsa roja, queso fresco, guacamole, grilled corn tortillas 10

entrees
Bronzed Atlantic Mahi-Mahi
pickled green tomato-shrimp chow chow,
sorghum-hot sauce beurre blanc,
creamy yellow grits, sautéed green beans 25
Tempura Fried Carolina Flounder
Togarashi grilled lobster, sweet chile aioli,
sesame-green onion jasmine rice, bok choy stir fry 24
Solstice Grilled 14 oz. CAB Ribeye
caramelized wild mushrooms, bone marrow bordelaise,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Quinoa Risotto
carmelized brussels sprouts, wild mushrooms, green peas,
grape tomatoes, shaved parmesan, City Roots sprouts 17

Weekend Dinner Specials – May 27th and 28th

soup
Tomato-Basil Bisque
fried basil, goat cheese crostini 4 / 6.5

starters
Milk Braised Veal Short Ribs
pancetta gravy, sweet corn polenta,
tempura fried squash blossom, herb gremolata 13
Peel & Eat Colossal Charleston Shrimp
deviled egg tartar sauce, classic cocktail sauce, lemon 14

entrees
Pan Seared Carolina Mahi-Mahi
lump crab stuffed squash blossom, citrus-herb beurre blanc,
creamy yellow grits, sautéed green beans 24
Togarashi Roasted Gulf Grouper & Pad Thai
spring onion-lobster “salad”, sweet chile-ginger glaze,
rice noodles, bok choy, bean sprouts, Wil-Moore egg,
peanut gremolata 25
Char-Grilled 8 oz. Painted Hills Beef Sirloin
wild mushroom hunter’s sauce, béarnaise butter,
Nueske bacon-fingerling potatoes “lyonnaise”,
Grilled Cabin Branch Farms escarole 26
Solstice Grilled 14 oz. CAB Ribeye
burnt sugar-bourbon steak sauce, vidalia onion confit,
buttermilk mashed potatoes,
ham hock stewed collard greens 31

vegetarian entree of the day
Vegetable Pad Thai
rice noodles, bok choy, bean sprouts, Wil-Moore egg,
heirloom carrots, broccolini, peanut gremolata

Tonight’s Dinner Specials – April 20th

soup
Low Country Plantation Stew
andouille sausage, blackeye peas, collard greens,
white rice, geechee cornbread 4 / 6.5

starters
Crispy “Nashville Hot” Pig Ear Tacos
housemade pickles, sweet slaw, grilled corn tortillas 11
Yuzu-Ginger Shrimp &
Red Drum Ceviche Lettuce Wraps
avocado, mango, red chile-lime aioli, crispy wontons 13

entrees
Pan Seared Lane Snapper
pesto grilled shrimp, tomato-basil beurre blanc,
farro risotto, sweet corn, fava beans, asparagus,
grape tomatoes, City Roots sprouts 23
Ponzu Grilled #1 Yellowfin Tuna
togarashi lobster-avocado “salad”,
mango coulis, soy-ginger reduction,
jasmine rice, shiitake mushroom-bok choy stir fry 24
Solstice Grilled 14 oz. CAB Ribeye
smoked cheddar pimento cheese,
worcestershire-bourbon demi-glace,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Farro Risotto
sweet corn, fava beans, asparagus, grape tomatoes,
shaved parmesan, City Roots sprous 17

Today’s Lunch Specials – Dec 10th

soup
Roasted Butternut Squash Bisque
pumpkin seed gremolata, nutmeg crème fraiche 4 / 6.5

entrees
Bronzed NC Swordfish
lobster-caper relish, lemon-dill beurre blanc,
creamy yellow grits,
your choice of today’s hot or cold side 13
Today’s 12 oz Burger Special
house-ground ribeye & beef tenderloin,
crispy pancetta, mozzarella,
pickled sweet peppers, pesto aioli, lettuce, tomato,
your choice of fries or tots 12

hot side – cider-mustard glazed brussels sprouts
cold side – creamy apple-kale slaw

Wednesday Dinner Specials, January 21st

small bites, starters

French Onion Soup
gruyere cheese crouton, herb gremolata 4 / 6

Wild Mushroom- Farro “Risotto”
Split Creek Farms goat cheese, green peas,
City Roots sprouts, parmesan crisp 11

General Tso’s Quail Medallions
roasted broccoli, pork belly fried rice 12

entrées
Blackened SC Mahi-Mahi
she crab fondue, green tomato-shrimp chow chow,
creamy yellow grits, sautéed green beans 21

Ponzu Grilled Big Eye Tuna
served rare or medium rare please
pineapple-ginger glaze, grilled scallion-lobster “salad”,
jasmine rice, bok choy-carrot stir fry 24

Solstice Grilled 14 oz CAB Ribeye
blue cheese mornay, crispy fried onion rings,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Udon Noodle Stir Fry
bok choy, portobella mushrooms,
bean sprouts, grilled green onions 17

Tonight’s Specials Nov. 6th

small bites, starters
Southwest Chicken & Roasted Poblano Soup
chile-lime crème fraiche, crispy tortillas 4 / 6
Crispy Fried Calamari “Fra Diavolo”
crushed tomato arrabbiata, roasted artichoke,
pesto aioli, basil, lemon 11
Andouille Stuffed Manchester Farms Quail
worcestershire-bourbon gastrique,
cranberry-green apple chutney, sweet potato puree 12

entrées
Pan Seared Golden King Clip
pesto grilled lobster-artichoke “salad”,
tomato-basil beurre blanc, creamy yellow grits,
sautéed green beans 23
Cornmeal Fried S.C. Flounder
shrimp etouffee, grilled green onions, buttered jasmine rice,pepper vinegar stewed collards 21

Solstice Grilled 14 oz CAB Ribeye
zinfandel-marsala reduction, béarnaise butter,
buttermilk mashed potatoes,
sautéed asparagus 31

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