Solstice Kitchen

Columbia, SC

Uncategorized (page 1 of 29)

Weekend Specials – September 20th & 21st

soup
Low Country Plantation Stew
black eyed peas, collards,
white rice, Geechie Boy cornbread 5 / 7.5

starters
Baked Gulf Oysters “Solsticefeller”
smoked bacon, parmesan creamed spinach,
herb breadcrumbs 14

Thai Duck Lettuce Wraps
cucumber, basil, mint, kaffir lime, Fresno chile,
cracklins, hydroponic bibb lettuce 13

entrees
Cornmeal Dusted NC Rainbow Trout
crawfish gumbo, andouille sausage,
Bradford okra, Louisiana popcorn rice,
herb remoulade, grilled green onion 25

Pan Seared Nova Scotia Halibut
lump crab panzanella, citrus-herb beurre blanc,
creamy yellow grits, sautéed green beans 27

Applewood Bacon Wrapped
Compart Farms Pork Tenderloin
Lusty Monk mustard demi-glace,
crispy tobacco onions, creamed butterbeans,
skillet baked Kentucky spoonbread 26

vegetarian
Farro Piccolo
butternut squash, Granny Smith apples, roasted beets,
crispy brussel sprouts, farmers cheese, City Roots sprouts 17

 

Tonight’s Specials – July 29th

soup
Sweet Corn & Tomato Bisque
parmesan crisp, fried basil 5 / 7.5

starters
Raw Oysters on the Half Shell
Sweet Jesus Oysters, Maryland
six of em’, thai nam jim sauce 13

Duck Confit Chilaquiles
Reyna’s salsa verde, fried corn tortillas,
sunny side up egg, queso fresco, cilantro crema 13

entrees
Char-Grilled N.C. Swordfish & Beaufort Stew
poached shrimp, sweet corn, red potatoes,
Old Bay-shellfish broth, herb remoulade,
City Roots sprouts 24

Pan Seared Lane Snapper
lemon-basil lump crab “salad”, cherry tomato vinaigrette,
creamy yellow grits, sautéed green beans 25

Solstice Grilled 8oz CAB Coulotte Steak
caramelized wild mushrooms, maitre d’ butter,
Yukon Gold steak fries, heirloom tomato gratin 25

vegetarian
General Tso’s Tofu
roasted broccoli, toasted seasame seeds,
jasmine rice 17

Tonight’s Specials – July 22nd

soup
Summer Squash Bisque
herb ricotta, local basil 5 / 7.5

starters
“Nashville Hot” Fried Bradford Farms Okra
watermelon rind pickles, sweet slaw,
Alabama white sauce 9

New England Lobster Roll
creamy lobster-herb salad, Old Bay cocktail sauce,
brioche bun, raw fries 15

entrees
Almond Crusted Nova Scotia Halibut
local fig-Vidalia jam, lemon thyme beurre blanc,
creamy yellow grits, sautéed green beans 27

Pan Seared Sea Scallops
smoky tomato butter, Carolina Gold rice purloo,
sweet corn, Bradford Farms okra,
andouille sausage, City Roots sprouts 28

Maple Leaf Farms Duck Duo
crispy breast, confit leg, Thai massaman curry,
Yukon Gold potatoes, tamarind,
Vidalia onion, roasted peanuts 27

vegetarian
Panang Vegetable Curry
heirloom tomatoes, baby bok choy,
longbeans, asparagus, jasmine rice 17

Today’s Lunch Specials Friday, April 19th

soup
Asparagus & Leek Bisque
herb ricotta, chive oil 4.5 / 7.5

entrees
Today’s 8oz Burger Special
house ground ribeye & beef tenderloin,
blue cheese, applewood bacon,
caramelized Vidalia onions, lettuce, tomato,
brioche bun, fries or tots 13

Cornmeal Fried NC Catfish
“Bread & Butter” pickled green tomato-lump crab relish,
herb remoulade, creamy yellow grits,
hot or cold side 15

hot side ham hock stewed collard greens
cold side cucumber-melon salad

Today’s Lunch Specials Thursday, February 28th

soup
Italian Sausage Minestrone
white beans, egg noodles, shaved parmesan 4.5 / 7.5

entrees
Cornmeal Dusted NC Rainbow Trout
crawfish etouffee, grilled green onions,
creamy yellow grits, hot or cold side 15

Solstice Monte Cristo
applewood smoked ham, gruyere cheese,
dijon mustard, griddled brioche, fries or tots 13

hot side
creamed butterbeans

cold side
shaved brussel sprouts-green apple slaw

Tonight’s Dinner Special’s – Monday, February 18th

small plates, starters                                                                           

Fried Gulf Select Oysters    classic cocktail sauce, dill pickle tartar sauce    14

BBQ Pork & Fried Green Tomato “Bruschetta”   smoked cheddar pimento cheese, Cherry Coke-Molasses bbq sauce   10

NOLA BBQ Shrimp   IPA-hot sauce butter, grilled bread, parsley, lemon   13

Baked Gulf Oysters “Solsticefeller”    5 of ‘em, applewood bacon, parmesan creamed spinach, herb breadcrumbs   13

Buffalo Fried Maple Leaf Farms Duck Wings    buttermilk-blue cheese aioli, floppy raw fries, green apple slaw   12

Artisan Cheese Plate   1 blue + 1 young & soft +1 aged & firm, Carolyn’s local jams, Bee Trail Farm honey, crackers

ask your server for today’s selections   14

 soup, salads

Soup of the Day   always different, tasty topping too     cup   5    bowl   7.5

Arugula & Apple   toasted almonds, dried cranberries, pickled onions, pomegranate seeds, balsamic-herb vinaigrette   9

Romaine Wedge   applewood bacon, blue cheese, grape tomato, cucumber, chopped egg, buttermilk ranch dressing    9

Mixed Green Salad   strawberries, blue cheese, candied pecans, shaved vidalias, balsamic-herb vinaigrette   9

entrees

“Everything” Crusted Atlantic Salmon green apple mostarda, port wine reduction, creamy yellow grits, caramelized Brussels sprouts    23

Togarashi Seared Lane Snapper kung pao shrimp, miso-lime beurre blanc, sesame-mirin jasmine rice, bok choy-bean sprout stir fry   26

Bronzed Atlantic Mahi Mahi lump crab “gremolata”, sauce Meuniere, fried capers, creamy yellow grits, sautéed green beans 23

Pan Seared Lump Crab Cakes  green tomato chow chow, herb remoulade, creamy yellow grits, sautéed green beans   26

Char-Grilled Compart Farms  “No-Bone” Pork Chop 48 hour house-brined, center-cut boneless pork “steak”, smoked cheddar pimento cheese, Cherry Coke-molasses bbq sauce, buttermilk mashed potatoes, ham hock stewed collard greens    25

 Your Choice of “French Onion” Grilled 7 oz. CAB Filet Mignon   or  12 oz. CAB Ribeye torched gruyere cheese, caramelized vidalia onions, madeira-thyme jus, buttermilk mashed potatoes, sautéed asparagus    31 / 33

12 Hour Braised Beef Short Ribs smoked bacon-wild mushroom fricassee, red wine demi-glace, truffle mashed potatoes, glazed rainbow carrots & pearl onions  26

Buttermilk Fried 8 oz. Chicken Breast   tasso ham gravy, smoked gouda-bacon mac & cheese, ham hock stewed collard greens    19

Today’s Vegetarian Entree    changes regularly, ask your server for today’s preparation    17

 

Tonight’s Specials – January 23rd

soup
Creamy Wild Mushroom
chive oil, parmesan crisp 5 / 7.5

starters
Solstice “Fritto Misto”
buttermilk fried shrimp, okra & zucchini,
dill pickle tartar sauce, classic cocktail sauce 13
“Hot Teriyaki” Glazed
Maple Leaf Farms Duck Wings
sesame-green onion slaw,
togarashi raw fries, sriracha ranch 12

entrees
Pan Seared Atlantic Mahi Mahi
creole bqq rock shrimp,
sherry-mustard beurre blanc,
creamy yellow grits, sautéed green beans 22
Bronzed Caribbean Red Snapper
andouille-crawfish gumbo, okra, buttered jasmine rice,
herb remoulade, grilled green onions 25
Merguez Spiced Colorado Lamb Shank
5 hour braised, rosemary-roasted garlic jus,
mint gremolata, Parisian White Bean ragout,
blistered grape tomatoes, whipped feta 27

Today’s Lunch Specials January, 23

Today’s Lunch Specials

 

soup

Creamy Wild Mushroom

chive oil, parmesan crisp 4.5 / 7.5

 

entrees

Herb Grilled Chicken Gyro

feta cheese. cucumber tzatziki sauce,

lettuce, tomato, shaved onion, grilled pita

your choice of fries or tots 13

 

Pan Seared Atlantic Mahi-Mahi

citrus-almond shrimp romesco,

lemon-saffron beurre blanc,

creamy yellow grits,

your choice of today’s hot or cold side 15

 

hot side

roasted vegetable ratatouille

 

cold side

pesto zucchini-grape tomato salad

 

www.solsticekitchen.com

on FACEBOOK as Solstice Kitchen

on Twitter @SolsticeKitchen

 

join us at our sister restaurants in Five Points

www.mrfriendlys.com

www.cellarongreene.com

Tonight’s Dinner Specials – December 22nd

soup
Low Country Plantation Stew
red beans, tasso ham, Bradford collards,
Geechie Boy cornbread 5 / 7.5

starters
Buffalo Fried Maple Leaf Farms Duck Wings
buttermilk-blue cheese aioli, floppy raw fries,
granny smith apple slaw 12

Baked Littleneck Clams Casino
6 of ‘em, pancetta, sweet peppers,
parmesan bread crumbs 12

entrees
Bronzed Lane Snapper
lump crab gremolata, sauce Meuniere, fried capers,
creamy yellow grits, sautéed green beans amandine 26

Tamarind-Ginger Glazed #1 Big Eye Tuna
roasted butternut squash, yukon gold potatoes,
Massaman curry broth,
dried cranberries, roasted peanuts 27

Dry Aged Compart Farms Pork Porterhouse
black garlic-molasses bbq jus, crispy fried onion rings,
creamed butterbeans, ham hock stewed Bradford collards 27

Tonight’s Specials 12/4

Tonight’s Specials

soup
Roasted Cauliflower Bisque
crispy pancetta, hazelnut gremolata 5 / 7.5

starters
Baked Gulf Oyster “Stew” on the Half Shell
6 of ‘em, smoked bacon-oyster cream,
buttermilk biscuit crumble 12

12 Hour Braised
Wagyu Beef Cheek “Stroganoff”
pappardelle pasta, wild mushrooms, cornichons,
caraway crème fraiche 12

entrees
Lemon-Dill Seared Golden Corvina
toasted almond-lump crab gremolata,
fish camp beurre blanc, creamy yellow grits,
sautéed green beans 22

Bronzed Lane Snapper
creole BBQ shrimp, Carolina Gold rice jambalaya,
andouille sausage, hot sauce butter, grilled green onions 25

Crispy Compart Farms Pork Osso Bucco Confit
bourbon-mustard demi-glace, tobacco onions, boiled peanuts, smoked bacon, butterbean-hominy succotash 25

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