Solstice Kitchen

Columbia, SC

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Weekend Dinner Menu – May 11th & 12th

We are not offering to-go items this weekend.

small plates, starters
Crispy Fried Gulf Select Oysters
classic cocktail sauce, dill pickle tartar sauce 13.5
BBQ Pork Springrolls
pepper jack cheese, Cherry Coke-molasses bbq sauce, creole slaw 11
Alan’s Deviled Eggs
pickled onion, crispy pancetta, roasted red pepper aioli 8.5
Sticky Bourbon Glazed Duck Wings
blue cheese aioli, rainbow carrot-snow pea “salad”, floppy raw fries 12
Skillet Baked Lobster Pot Pie
butter poached lobster, shellfish cream, green peas, carrots, leeks, puff pastry 16
Cornmeal Fried Green Tomatoes
smoked cheddar pimento cheese, candied applewood bacon 9.5
RAW Gulf Select Oysters on the Half Shell
six of em’, classic cocktail sauce, champagne mignonette 14
Artisan Cheese Plate
ask your server for today’s selections 14

salad, soup
She Crab Soup
sherry oil, parsley, bowl only 8
Romaine Wedge
applewood bacon, blue cheese, grape tomato, cucumber, chopped egg, buttermilk ranch dressing 9
Mixed Green Salad
strawberries, blue cheese, candied pecans, shaved vidalias, balsamic-herb vinaigrette 9

entrees
Pan Seared Fish of the Day
lump crab panzanella, citrus-herb beurre blanc, creamy yellow grits, sautéed asparagus 25
Our Shrimp & Grits
blackened shrimp, andouille sausage, sweet peppers, red onion, lemon-herb pan sauce, creamy stone-ground yellow grits 22
Lemon-Basil Seared Atlantic Salmon
grilled artichoke-tomato “salad”, arugula pesto, creamy yellow grits, sautéed green beans 23
Pan Seared Lump Crab Cakes
green tomato chow chow, herb remoulade, creamy yellow grits, sautéed green beans 26
Togarashi Seared #1 Yellowfin Tuna
sesame lobster-cucumber “salad”, wasabi-soy glaze, cilantro-green onion jasmine rice, bok choy-bean sprout stir fry 26
Char-Grilled Compart Farms “No-Bone” Pork Chop
48 hour house-brined, center-cut boneless pork “steak”, smoked cheddar pimento cheese, Cherry Coke-molasses bbq sauce,
buttermilk mashed potatoes, ham hock stewed collard greens 24
Your Choice of Solstice Grilled 14 oz. CAB Ribeye or 6 oz. Filet Mignon
torched gruyere cheese, caramelized vidalia onions, madeira-thyme jus, buttermilk mashed potatoes, sautéed asparagus 31 / 29
12 Hour Braised Beef Short Ribs
caramelized wild mushrooms, pan jus, pesto-goat cheese mashed potatoes, herb buttered peas & rainbow carrots 26
Buttermilk Fried 8 oz. Chicken Breast
tasso ham gravy, smoked gouda-bacon mac & cheese, ham hock stewed collard greens 18
Vegetarian Pad Thai
bok choy, bean sprouts, egg, peanuts, tempura asparagus 17

Today’s Lunch Specials – May 11th

soup
Chilled Tomato Gazpacho
cilantro crème fraiche, chile fried wontons 4.5 / 7.5

entrees
Pan Seared Pink Snapper
grilled artichoke, tomato & lump crab “salad”,
citrus-herb beurre blanc
creamy yellow grits, hot or cold side 14

Solstice-Fil-A Chicken Sandwich
pickle brined & fried chicken breast,
Alabama white bbq sauce, housemade pickles,
lettuce, tomato, brioche bun, fries or tots 12

hot side herb buttered spring vegetables
cold side Mediterranean grilled vegetable salad

Graduation Dinner Menu: May 10th – 12th

We will not be accepting to-go orders this weekend.

small plates, starters
Crispy Fried Gulf Select Oysters
classic cocktail sauce, dill pickle tartar sauce 13.5

BBQ Pork Springrolls
pepper jack cheese, Cherry Coke-molasses bbq sauce, creole slaw 11

Alan’s Deviled Eggs
pickled onion, crispy pancetta, roasted red pepper aioli 8.5

Sticky Bourbon Glazed Duck Wings
blue cheese aioli, rainbow carrot-snow pea “salad”, floppy raw fries 12

Skillet Baked Lobster Pot Pie
butter poached lobster, shellfish cream, green peas, carrots, leeks, puff pastry 16

Cornmeal Fried Green Tomatoes
smoked cheddar pimento cheese, candied applewood bacon 9.5

RAW Gulf Select Oysters on the Half Shell
six of em’, classic cocktail sauce, champagne mignonette 14

Artisan Cheese Plate
1 blue + 1 young & soft +1 aged & firm, Carolyn’s local jams, Bee Trail Farm honey, crackers
ask your server for today’s selections 14

salad, soup
She Crab Soup
sherry oil, parsley bowl only 8

Romaine Wedge
applewood bacon, blue cheese, grape tomato, cucumber, chopped egg, buttermilk ranch dressing 9

Mixed Green Salad
strawberries, blue cheese, candied pecans, shaved vidalias, balsamic-herb vinaigrette 9

entrees
Pan Seared Fish of the Day
lump crab panzanella, citrus-herb beurre blanc, creamy yellow grits, sautéed asparagus 25

Our Shrimp & Grits
blackened shrimp, andouille sausage, sweet peppers, red onion, lemon-herb pan sauce, creamy stone-ground yellow grits 22

Lemon-Basil Seared Atlantic Salmon
grilled artichoke-tomato “salad”, arugula pesto, creamy yellow grits, sautéed green beans 23

Pan Seared Lump Crab Cakes
green tomato chow chow, herb remoulade, creamy yellow grits, sautéed green beans 26

Togarashi Seared #1 Yellowfin Tuna
sesame lobster-cucumber “salad”, wasabi-soy glaze, cilantro-green onion jasmine rice, bok choy-bean sprout stir fry 26

Char-Grilled Compart Farms “No-Bone” Pork Chop
48 hour house-brined, center-cut boneless pork “steak”, smoked cheddar pimento cheese, Cherry Coke-molasses bbq sauce,
buttermilk mashed potatoes, ham hock stewed collard greens 24

Your Choice of Solstice Grilled 14 oz. CAB Ribeye or 6 oz. Filet Mignon
torched gruyere cheese, caramelized vidalia onions, madeira-thyme jus, buttermilk mashed potatoes, sautéed asparagus 31 / 29

12 Hour Braised Beef Short Ribs
caramelized wild mushrooms, pan jus, pesto-goat cheese mashed potatoes, herb buttered peas & rainbow carrots 26

Buttermilk Fried 8 oz. Chicken Breast
tasso ham gravy, smoked gouda-bacon mac & cheese, ham hock stewed collard greens 18

Today’s Vegetarian Entree
changes regularly, ask your server for today’s preparation 17

Today’s Lunch Specials – May 10th

soup
Chilled Tomato Gazpacho
cilantro crème fraiche, chile fried wontons 4.5 / 7.5

entrees
Pan Seared Atlantic Mahi-Mahi
grilled lobster, sweet corn & grape tomato “salad”,
lemon-dill beurre blanc,
creamy yellow grits, hot or cold side 16
Solstice-Fil-A Chicken Sandwich
pickle brined & fried chicken breast,
Alabama white bbq sauce, housemade pickles,
lettuce, tomato, brioche bun, fries or tots 12

hot side herb buttered spring vegetables
cold side Mediterranean grilled vegetable salad

Tonight’s Dinner Specials – May 9th

soup
Chilled Tomato Gazpacho
cilantro crème fraiche, chile fried wontons   5 / 7.5

starters
Skillet Baked Lobster Pot Pie
butter poached lobster, shellfish cream,
green peas, carrots, leeks, puff pastry 14
Chinese Steamed Pork Buns
Szechuan braised pork shoulder, housemade steamed buns,
pickled veggies, hoisin bbq sauce 12

entrees
Citrus Roasted Atlantic Mahi-Mahi
grilled lobster, sweet corn & grape tomato “salad”,
lemon-thyme beurre blanc,
creamy yellow grits, sautéed green beans 23
Pan Seared Atlantic Halibut
shaved fennel-lump crab “salad”, salsa verde,
crispy red potatoes, spring vegetable fricassee 25
Char-Grilled 12 oz. Pork Porterhouse
Compart Farms dry aged pork porterhouse,
morel mushroom demi-glace, roasted garlic confit,
buttermilk mashed potatoes, sautéed asparagus 25

vegetarian entree of the day
Spaetzle Primavera
asparagus, rainbow carrots, fava beans, green peas,
tomatoes, parmesan, argugula 17

Today’s Lunch Specials – May 9th

soup
Chilled Tomato Gazpacho
cilantro crème fraiche, chile fried wontons 4.5 / 7.5

entrees
Pan Seared Atlantic Mahi-Mahi
grilled lobster, sweet corn & grape tomato salad,
lemon-dill beurre blanc,
creamy yellow grits, hot or cold side 14

Solstice-Fil-A Chicken Sandwich
pickle brined & fried chicken breast,
Alabama white bbq sauce, housemade pickles,
lettuce, tomato, brioche bun,
your choice of tots or fries 12

hot side sautéed asparagus & fava beans w/ toasted almonds

cold side creamy ranch-broccoli salad

Tonight’s Dinner Specials – May 8th

soup
Low Country Plantation Stew
geechee cornbread, green onions 5 / 7.5

starters
Skillet Baked Lobster Pot Pie
butter poached lobster, shellfish cream,
green peas, carrots, leeks, puff pastry 14
Chinese Steamed Pork Buns
Szechuan braised pork shoulder, housemade steamed buns,
pickled veggies, hoisin bbq sauce 12

entrees
Citrus Roasted Atlantic Mahi-Mahi
grilled lobster, sweet corn & grape tomato “salad”,
lemon-thyme beurre blanc,
creamy yellow grits, sautéed green beans 23
Pan Seared Atlantic Halibut
shaved fennel-lump crab “salad”, salsa verde,
crispy red potatoes, spring vegetable fricassee 25
Char-Grilled 12 oz. Pork Porterhouse
Compart Farms dry aged pork porterhouse,
morel mushroom demi-glace, roasted garlic confit,
buttermilk mashed potatoes, sautéed asparagus 25

vegetarian entree of the day
Cauliflower “Steak”
grain mustard brown butter, fried caper gremolata,
spring vegetable fricassee 17

Today’s Lunch Specials – May 8th

soup
Low Country Plantation Stew
geechee cornbread, green onions 4.5 / 7.5

entrees
Pan Seared Atlantic Mahi-Mahi
grilled lobster, sweet corn & grape tomato salad,
lemon-dill beurre blanc,
creamy yellow grits, hot or cold side 14

Solstice-Fil-A Chicken Sandwich
pickle brined & fried chicken breast,
Alabama white bbq sauce, housemade pickles,
lettuce, tomato, brioche bun,
your choice of tots or fries 12

hot side sautéed asparagus & fava beans with toasted almonds
cold side creamy ranch-broccoli salad

Tonight’s Dinner Specials – May 7th

soup
Low Country Plantation Stew
geechee cornbread, green onions 5 / 7.5

starters
Skillet Baked Lobster Pot Pie
butter poached lobster, shellfish cream,
green peas, carrots, leeks, puff pastry 14

Chinese Steamed Pork Buns
Szechuan braised pork shoulder, housemade steamed buns,
pickled veggies, hoisin bbq sauce 12

entrees
Pan Seared Atlantic Mahi-Mahi
creole mustard brown butter, fried caper gremolata,
crispy “Brabant” potatoes,
sautéed green beans amandine 23

Citrus Roasted Atlantic Halibut
grilled lobster, sweet corn & grape tomato “salad”,
lemon-thyme beurre blanc,
creamy yellow grits, sautéed asparagus 25

Char-Grilled 12 oz. Pork Porterhouse
Compart Farms dry aged pork porterhouse,
morel mushroom demi-glace, roasted garlic confit,
potato “dauphine”, spring vegetable fricassee 25

vegetarian entree of the day
Cauliflower “Steak”
grain mustard brown butter, fried caper gremolata,
spring vegetable fricassee 17

Today’s Lunch Specials – May 7th

soup
Low Country Plantation Stew
geechee cornbread, green onions 4.5 / 7.5

entrees
Pan Seared Lump Crab Cakes
green tomato chow chow, herb remoulade,
creamy yellow grits, hot or cold side 16

Solstice-Fil-A Chicken Sandwich
pickle brined & fried chicken breast,
Alabama white bbq sauce, housemade pickles,
lettuce, tomato, brioche bun,
your choice of tots or fries 12

hot side tomato stewed black-eyed peas
cold side creamy ranch-broccoli salad