Solstice Kitchen

Columbia, SC


Tonight’s Dinner Specials – September 21

soup
Low Country Seafood & Corn Chowder
red potatoes, leeks, cornbread gremolata, green onions 4 / 6.5

starters
Baked Gulf Oysters on the Half Shell
six of ‘em, boursin creamed leeks, crispy pancetta,
heirloom tomato confit, parmesan breadcrumbs 13

Buffalo Fried Maple Leaf Farms Duck Wings
malt vinegar raw fries, blue cheese aioli,
buttermilk-kale slaw 11

entrees
Bronzed Atlantic Mahi Mahi
green tomato-shrimp chow chow, sticky bourbon beurre blanc, creamy yellow grits, sautéed green beans 24

Almond Crusted Florida Pompano
yuzu-peach jam, red chile-lime aioli,
sesame-green onion jasmine rice,
bok choy-bean sprout stir fry 25

Solstice Grilled 14 oz. CAB Ribeye
wild mushroom jus, béarnaise butter,
buttermilk mashed potatoes, sautéed broccolini 31

vegetarian entree of the day
Housemade Beet Chitarra Pasta
goat cheese cream sauce, spinach, wild mushrooms,
green peas, heirloom tomatoes, City Roots sprouts 17

Today’s Lunch Specials – Sept. 21st

soup
Andouille Sausage, Red Bean & Kale Stew
white rice, geechee cornbread, green onions 4 / 6.5

entrees
Bronzed Atlantic Mahi-Mahi
shrimp remoulade, lemon-caper beurre blanc,
creamy yellow grits,
your choice of today’s hot or cold side 14
Char-Grilled 10 oz. Bone-In Pork Chop
cherry coke-molasses bbq sauce,
smoked cheddar pimento cheese,
buttermilk mashed potatoes
your choice of today’s hot or cold side 13

hot side tomato-bacon stewed collard greens
cold side creamy broccoli-kale slaw

Tonight’s Dinner Specials – Sept. 20th

soup
Andouille Sausage, Red Bean & Kale Stew
white rice, geechee cornbread, green onions 4 / 6.5

starters
Tempura Fried Lobster Tacos
kimchee slaw, gochujang aioli,
grilled corn tortillas, cilantro, lime 14
Buffalo Fried Maple Leaf Farms Duck Wings
malt vinegar raw fries, blue cheese aioli,
buttermilk-kale slaw 11

entrees
Bronzed Atlantic Mahi-Mahi
shrimp remoulade, sticky bourbon beurre blanc,
fried yellow grit cake, green tomato creamed corn 24
Almond Crusted Florida Pompano
yuzu-peach jam, red chile-lime aioli,
sesame-green onion jasmine rice,
bok choy-bean sprout stir fry 25
Solstice Grilled 14 oz. CAB Ribeye
morel mushroom jus, béarnaise butter,
buttermilk mashed potatoes, sautéed broccolini 31

vegetarian entree of the day
Housemade Beet Chitarra Pasta
goat cheese cream sauce, spinach, wild mushrooms,
green peas, heirloom tomatoes, City Roots sprouts 17

Today’s Lunch Specials – Sept. 20th

soup
Andouille Sausage, Red Bean & Kale Stew
white rice, geechee cornbread, green onions 4 / 6.5

entrees
Bronzed N.C. Trout
shrimp remoulade, lemon-caper beurre blanc,
creamy yellow grits,
your choice of today’s hot or cold side 14

Char Grilled 10oz Bone-In Pork Chop
cherry coke-molasses bbq sauce,
smoked cheddar pimento cheese,
buttermilk mashed potatoes
your choice of today’s hot or cold side 13

hot side tomato-bacon stewed collard greens
cold side creamy broccoli-kale slaw

Tonight’s Dinner Specials – September 19th

soup
Andouille Sausage, Red Bean & Kale Stew
white rice, geechee cornbread, green onions 4 / 6.5

starters
Baked Gulf Oysters on the Half Shell
six of ‘em, boursin creamed leeks, crispy pancetta,
heirloom tomato confit, parmesan breadcrumbs 13

Buffalo Fried Maple Leaf Farms Duck Wings
malt vinegar raw fries, blue cheese aioli,
buttermilk-kale slaw 11

entrees
Bronzed Atlantic Mahi-Mahi
shrimp remoulade, sticky bourbon beurre blanc,
fried yellow grit cake, green tomato creamed corn 24

Tempura Fried N.C. Trout
kung pao lobster “salad”, sweet chile aioli,
toasted almond jasmine rice,
bok choy-bean sprout stir fry 21

Solstice Grilled 14 oz. CAB Ribeye
morel mushroom jus, béarnaise butter,
buttermilk mashed potatoes, sautéed broccolini 31

vegetarian entree of the day

Housemade Roasted Red Pepper Fettuccini
roasted garlic cream sauce, shaved parmesan, summer vegetables, City Roots micro-greens  17

Today’s Lunch Specials- Sept. 19th

soup
Andouille Sausage, Red Bean & Kale Stew
white rice, geechee cornbread, green onions 4 / 6.5

entrees
Bronzed N.C. Trout
shrimp remoulade, lemon-caper beurre blanc,
creamy yellow grits,
your choice of today’s hot or cold side 14

Char Grilled 10oz Bone-In Pork Chop
cherry coke-molasses bbq sauce,
smoked cheddar pimento cheese,
buttermilk mashed potatoes
your choice of today’s hot or cold side 13

hot side sautéed green beans
cold side creamy broccoli-kale slaw

Weekend Dinner Specials – Sept. 16th & 17th

Due to a high volume weekend we are not accepting to-go orders tonight.

soup
Andouille Sausage, Red Bean & Kale Stew
white rice, geechee cornbread, green onions 4 / 6.5

starters
Baked Gulf Oysters on the Half Shell
six of ‘em, boursin creamed leeks, crispy pancetta,
heirloom tomato confit, parmesan breadcrumbs 14
Buffalo Fried Maple Leaf Farms Duck Wings
malt vinegar raw fries, blue cheese aioli,
buttermilk-kale slaw 12

entrees
Bronzed Atlantic Mahi-Mahi
shrimp remoulade, sticky bourbon beurre blanc,
fried yellow grit cake, green tomato creamed corn 25
Tempura Fried N.C. Trout
kung pao lobster “salad”, sweet chile aioli,
toasted almond jasmine rice,
bok choy-bean sprout stir fry 24
Char Grilled 8 oz. CAB “Baseball” Sirloin
served medium rare to medium please
morel mushroom jus, béarnaise butter,
truffle mashed potatoes, sautéed broccolini 26
Solstice Grilled 14 oz. CAB Ribeye
boursin creamed leeks, Eric’s beurre rouge,
buttermilk mashed potatoes, sautéed asparagus 33

vegetarian entree of the day
Panko Crusted Squash & Zucchini
buffalo mozzarella, marinara, summer vegetable risotto 17

Today’s Lunch Specials – Sept 16th

soup
Coconut-Curry Chicken
shiitake mushrooms, jasmine rice, green onions 4 / 6.5

entrees
Bronzed Lane Snapper
deviled crab “salad”, herb remoulade, creamy yellow grits,
your choice of today’s hot or cold side 14

Char Grilled 10oz Bone-In Pork Chop
creole bbq jus, smoked cheddar pimento cheese,
buttermilk mashed potatoes
your choice of today’s hot or cold side 13

hot side sweet corn-speckled butterbean succotash
cold side creamy broccoli-kale slaw

Tonight’s Dinner Specials – Sept. 15th

soup
Coconut-Curry Chicken
jasmine rice, shiitake mushrooms, green onions 4 / 6.5

starters
Pan Sautéed Littleneck Clams
housemade red pepper fettuccine, crispy pancetta,
green peas, grape tomatoes, herb butter 12
Braised Beef “Barbacoa” Tacos
queso fresco. guacamole, salsa roja,
grilled corn tortillas, cilantro, lime 11

entrees
Bronzed Atlantic Mahi-Mahi
shrimp remoulade, sticky bourbon beurre blanc,
fried yellow grit cake, green tomato creamed corn 24
Tempura Fried N.C. Trout
kung pao lobster “salad”, yuzu-mango coulis,
toasted almond jasmine rice,
bok choy-heirloom carrot stir fry 23
Five Hour Braised Beef Short Ribs
horseradish roasted wild mushrooms, red wine jus,
buttermilk mashed potatoes, sautéed asparagus 25
Solstice Grilled 14oz CAB Ribeye
boursin creamed leeks, pepper-thyme beurre rouge,
truffle mashed potatoes, sautéed spinach 31

vegetarian entree of the day
Panko Crusted Squash & Zucchini
buffalo mozzarella, marinara, summer vegetable risotto 17

Today’s Lunch Specials – Sept 15th

soup
Coconut-Curry Chicken
shiitake mushrooms, jasmine rice, green onions 4 / 6.5

entrees
Bronzed Florida Pompano
deviled crab “salad”, herb remoulade, creamy yellow grits,
your choice of today’s hot or cold side 14

Creamy Herb Chicken Salad Sandwich
butter toasted croissant, shaved romaine,
heirloom tomatoes, housemade pickles,
your choice of house-cut fries or tots 11

hot side sweet corn-speckled butterbean succotash
cold side creamy broccoli-kale slaw