Solstice Kitchen

Columbia, SC


Tonight’s Dinner Specials – August 24th

small bites, starters
Low Country Plantation Stew
andouille sausage, collard greens, white rice,
geechee cornbread, green onions 4 / 6.5
Buffalo Fried Maple Leaf Farms Duck Wings
malt vinegar raw fries, blue cheese aioli,
shaved celery-carrot slaw 10
RAW Virginia Oysters on the Half Shell
six of ‘em, pickled veggies, heirloom tomato “bloody mary”,
classic cocktail sauce, lemon 11
Wild Game Farms “Cassoulet”
Manchester Farms quail confit, Ashbourne Farms braised oxtail,
Carlton Farms crispy lamb belly,
white beans, tomato, herbs, duck fat breadcrumbs 11

entrees
Pan Seared Lane Snapper “Meuniere”
sherry-mustard brown butter, petit Dungeness crab cake,
creamy yellow grits, sautéed green beans 22
Citrus-Herb Roasted Atlantic Monkfish
grilled artichoke hearts, pesto aioli, gnocchi alla romana,
poached lobster, fava beans, tomato-saffron “Cioppino” 23
Solstice Grilled 14 oz CAB Ribeye
caramelized wild mushrooms, black cherry-port demi glace,
buttermilk mashed potatoes, sautéed spinach 31

vegetarian entree of the day
Summer Vegetable “Lo Mein”
squash, zucchini, bok choy, red peppers,
red onion, City Roots sprouts 17

Today’s Lunch Specials – Aug 24th

soup
Low Country Plantation Stew
andouille sausage, collards, white rice,
geechee cornbread, green onions 4 / 6.5

entrees
Lemon-Basil Seared Lane Snapper
& “Niçoise” Salad
Freshly Grown Farms bibb lettuce, baby heirloom tomatoes, mediterranean olives, Wil-Moore egg, fingerling potatoes,
white balsamic-herb vinaigrette 12
“Tex-Mex” 12oz. Patty Melt
pepperjack cheese, smoked pistachio mole, smashed avocado, caramelized vidalia onions, lettuce, tomato, texas toast,
your choice of fries or tots 12

hot side – tomato-bacon stewed collard greens
cold side – Carolina peach-roasted sweet corn salad

Weekend Dinner Specials – August 21st & 22nd

We do not offer to-go orders on the weekends from 6-8:30 pm. Thank you!

small bites, starters
Low Country Plantation Stew
andouille sausage, collard greens, white rice,
geechee cornbread, green onions 4 / 6.5
#1 Yellowfin Tuna Tartare Lettuce Wraps
Freshly Grown Farms bibb lettuce, mango, avocado,
edamame, housemade sriracha, crispy wontons 13
RAW Virginia Oysters on the Half Shell
six of ‘em, pickled veggies, heirloom tomato “bloody mary”,
classic cocktail sauce, lemon 12
Wild Game Farms “Cassoulet”
Manchester Farms quail confit, Ashbourne Farms braised oxtail,
Carlton Farms crispy lamb belly,
white beans, tomato, herbs, duck fat breadcrumbs 12

entrees
Pan Seared Lane Snapper “Meuniere”
sherry-mustard brown butter, petit Dungeness crab cake,
creamy yellow grits, sautéed green beans 25
Citrus-Herb Roasted Atlantic Monkfish
grilled artichoke hearts, pesto aioli, gnocchi alla romana,
poached lobster, fava beans, tomato-saffron “Cioppino” 26
Rosemary Seared Prime Beef Tri-Tip
Eric’s beurre rouge, black lava salt,
Nueske bacon fingerling potatoes “lyonnaise”,
sautéed asparagus 26
Solstice Grilled 14 oz CAB Ribeye
caramelized wild mushrooms, black cherry-port demi glace,
buttermilk mashed potatoes, sautéed spinach 31

vegetarian entree of the day
Summer Vegetable “Lo Mein”
squash, zucchini, bok choy, red peppers,
red onion, City Roots sprouts 17

Today’s Lunch Specials – August 21st

soup
Low Country Plantation Stew
andouille sausage, collards, white rice,
geechee cornbread, green onions 4 / 6.5

entrees
Bronzed Lane Snapper & Dungeness Crab
“Louie Salad”
Freshly Grown Farms bibb lettuce, grape tomatoes,
cucumbers, pickled onion, Wil-Moore egg,
avocado-green goddess dressing 14

“French Onion” Grilled 12oz. Chopped Steak
torched mozzarella, madeira jus, caramelized vidalia onions,
buttermilk mashed potatoes,
your choice of today’s hot or cold side 12

hot side – tomato-bacon stewed collard greens
cold side – Carolina peach-roasted sweet corn salad

Today’s Lunch Specials-August 20th

soup
Low Country Plantation Stew
andouille sausage, collards, white rice,
geechee cornbread, green onions 4 / 6.5

entrees
Bronzed Lane Snapper & Louie Salad
Freshly Grown Farms bibb lettuce, grape tomatoes,
cucumbers, pickled onion, Wil-Moore egg,
avocado-green goddess dressing 11

“French Onion” Grilled 12oz. Chopped Steak
torched mozzarella, madeira jus, caramelized vidalia onions,
buttermilk mashed potatoes,
your choice of today’s hot or cold side 12

hot side tomato-bacon stewed collard greens
cold side Carolina peach-roasted sweet corn salad

Tonight’s Dinner Specials – August 19th

small bites, starters
Low Country Plantation Stew
andouille sausage, collard greens, white rice,
geechee cornbread, green onions 4 / 6.5
Dungeness Crab “Louie” Salad
local bibb lettuce, baby heirloom tomatoes, Wil-Moore egg,
pickled onion, avocado green goddess dressing 11
Buttermilk Fried Manchester Farms Quail Medallions
tasso ham gravy, smoked cheddar grits,
grilled green onions 11

entrees
Pecan Crusted Lane Snapper
Carolina peach chutney, honey-thyme beurre blanc,
creamy yellow grits, sautéed green beans 21
Citrus Herb Roasted Atlantic Monkfish
grilled artichoke hearts, pesto aioli, gnocchi ala romana,
poached lobster, fava beans, tomato-saffron cioppino 23
Solstice Grilled 14 oz CAB Ribeye
smoked bacon-wild mushroom “fricassee”,
zinfandel-marsala reduction,
duck fat roasted fingerling potatoes, sautéed asparagus 31

vegetarian entree of the day
Summer Vegetable “Lo Mein”
squash, zucchini, bok choy, red peppers,
red onion, City Roots sprouts 17

Today’s Lunch Specials – August 19th

soup
Low Country Plantation Stew
andouille sausage, collards, white rice,
geechee cornbread, green onions 4 / 6.5

entrees
Bronzed N.C. Trout & Louie Salad
Freshly Grown Farms bibb lettuce, grape tomatoes,
cucumbers, pickled onion, Wil-Moore egg,
avocado-green goddess dressing 11

“French Onion” Grilled 12oz. Chopped Steak
torched mozzarella, madeira jus, caramelized vidalia onions,
buttermilk mashed potatoes,
your choice of today’s hot or cold side 12

hot side – tomato-bacon stewed collard greens
cold side – Carolina peach-roasted sweet corn salad

Tonight’s Dinner Specials – Aug 18th

small bites, starters
Low Country Plantation Stew
andouille sausage, collard greens, white rice,
geechee cornbread, green onions 4 / 6.5
Charleston Shrimp “Louie” Salad
local bibb lettuce, baby heirloom tomatoes, Wil-Moore egg,
pickled onion, avocado green goddess dressing 11
Buttermilk Fried Manchester Farms Quail Medallions
tasso ham gravy, smoked cheddar grits,
grilled green onions 11

entrees
Pecan Crusted NC Trout
Carolina peach chutney, honey-thyme beurre blanc,
creamy yellow grits, sautéed asparagus 21
Togarashi Grilled Carolina Wahoo
sweet chile-ginger glaze, grilled scallion-lobster “salad”,
udon noodle-veggie stir fry, City Roots sprouts 23
Solstice Grilled 14 oz CAB Ribeye
smoked bacon-wild mushroom “fricassee”,
zinfandel-marsala reduction,
duck fat roasted fingerling potatoes, sautéed asparagus 31

vegetarian entree of the day
Summer Vegetable “Lo Mein”
squash, zucchini, bok choy, red peppers,
red onion, City Roots sprouts 17

Today’s Lunch Specials – August 18th

soup
Low Country Plantation Stew
andouille sausage, collards, white rice,
geechee cornbread, green onions 4 / 6.5

entrees
Pecan Crusted NC Trout
Carolina peach chutney, honey-thyme beurre blanc,
creamy yellow grits,
your choice of today’s hot or cold side 11
12 oz “French Onion” Chopped Steak
torched mozzarella, madeira jus, caramelized vidalia onions,
buttermilk mashed potatoes,
your choice of today’s hot or cold side 12

hot side summer vegetable ratatouille
cold side Carolina peach-roasted sweet corn salad

Tonight’s Dinner Specials – Aug 17th

small bites, starters
Low Country Plantation Stew
andouille sausage, collard greens, white rice,
geechee cornbread, green onions 4 / 6.5
Peel & Eat Charleston Shrimp
deviled egg tartar sauce, classic cocktail sauce, lemon 11
General Tso’s Quail Medallions
summer vegetable “lo mein”,
toasted sesame seeds, green onions 11

entrees
Pecan Crusted NC Trout
Carolina peach chutney, honey-thyme beurre blanc,
creamy yellow grits, sautéed asparagus 21
Bronzed Atlantic Cobia
she-crab fondue, deviled crab “salad”,
Charleston red rice, sautéed green beans 23
“French Onion” Grilled 14 oz CAB Ribeye
torched mozzarella, madeira jus, caramelized vidalia onions,
buttermilk mashed potatoes, sautéed spinach 31

vegetarian entree of the day
Summer Vegetable “Lo Mein”
squash, zucchini, bok choy, red peppers,
red onion, City Roots sprouts 17