Solstice Kitchen

Columbia, SC


Tonight’s Dinner Specials- August 22nd

soup
Summer Corn-Crab Chowder
Nueske bacon, red potatoes, cornbread gremolata 4 / 6.5

starters
Crispy Fried Calamari
saffron-sweet corn coulis, cucumber raita,
grape tomato-pickled vidalia “salad” 12

Heritage Farms Pork Belly “Moo Shu” Tacos
stir-fried napa cabbage, sunny side up quail egg,
XO sauce, grilled corn tortillas 11

Five Hour Braised Lamb Shank Gnocchi
rosemary-red wine pan sauce, broccolini, heirloom carrots,
shaved parmesan, City Roots sprouts 12

entrees
Pan Seared Pompano “Meuniere”
creole bbq lobster relish, lemon-caper brown butter,
creamy yellow grits, sautéed green beans 24

Miso Roasted Atlantic Halibut
SC peach-yuzu jam, shrimp summer roll,
sesame-green onion jasmine rice, tempura fried asparagus 25

Solstice Grilled 14 oz. CAB Ribeye “Carpetbagger”
fried gulf oysters, tabasco-green onion hollandaise,
buttermilk mashed potatoes, sautéed spinach 31

vegetarian entree of the day
Summer Vegetable Risotto
grilled broccolini, shaved parmesan, City Roots sprouts 17

Today’s Lunch Specials – August 22nd

soup
Summer Corn-Crab Chowder
Nueske bacon, red potatoes, cornbread gremolata 4 / 6.5

entrees
Bronzed N.C. Trout
creole lobster relish, citrus-herb beurre blanc,
creamy yellow grits,
your choice of today’s hot or cold side 12

Char-Grilled 12oz House-Ground Chopped Steak
worcestershire-bourbon steak sauce,
horseradish roasted wild mushrooms,
buttermilk mashed potatoes,
your choice of today’s hot or cold side 13

hot side sweet corn-speckled butterbean succotash
cold side creamy broccolini salad

Weekend Dinner Specials – August 19th & 20th

We do not take to-go orders on the weekends from 6-8:30 pm.

soup
Summer Corn-Crab Chowder
Nueske bacon, red potatoes, cornbread gremolata 4 / 6.5

starters
Crispy Fried Calamari
saffron-sweet corn coulis, cucumber raita,
grape tomato-pickled vidalia “salad” 13
Heritage Farms Pork Belly “Moo Shu” Tacos
stir-fried napa cabbage, sunny side up quail egg,
XO sauce, grilled corn tortillas 12

entrees
Pan Seared N.C. Trout “Meuniere”
creole bbq lobster relish, lemon-caper brown butter,
creamy yellow grits, sautéed green beans 22
Miso Roasted Atlantic Halibut
SC peach-yuzu jam, shrimp summer roll,
sesame-green onion jasmine rice, tempura asparagus 26
Five Hour Braised Marcho Farms Lamb Shank
rosemary-red wine jus, brown butter gnocchi,
broccolini, heirloom carrots, blistered grape tomatoes 27
Solstice Grilled 14 oz. CAB Ribeye “Carpetbagger”
fried gulf oysters, tabasco-green onion hollandaise,
buttermilk mashed potatoes, sautéed spinach 31

vegetarian entree of the day
Summer Vegetable Risotto
grilled broccolini, shaved parmesan, City Roots sprouts 17

Today’s Lunch Specials – August 19th

soup
Summer Corn-Crab Chowder
Nueske bacon, red potatoes, cornbread gremolata 4 / 6.5

entrees
Bronzed Hog Nose Snapper
creole bbq shrimp relish, citrus-herb beurre blanc,
creamy yellow grits,
your choice of today’s hot or cold side 14

Southwest Grilled Chicken Sandwich
queso fresco, grilled sweet corn pico de gallo,
pickled jalapeno, lettuce, tomato,
your choice of fries or tots 12

hot side ham hock stewed kale
cold side pesto zucchini-grape tomato salad

Tonight’s Dinner Specials – August 18th

soup
Summer Corn-Crab Chowder
Nueske bacon, red potatoes, cornbread gremolata 4 / 6.5

starters
Buttermilk Fried Calamari
deviled egg tartar sauce, classic cocktail sauce, lemon 12
Char-Grilled Chilean Sea Bass Cheeks
wild mushroom risotto, truffle-leek confit, beurre rouge 13
Maple Leaf Farms Duck Confit “Chilaquiles”
salsa verde, fried corn tortillas,
sunny side up Wil-Moore egg, cilantro, queso fresco 12

entrees
Pan Seared Lane Snapper “Meuniere”
creole bbq shrimp relish, lemon-caper brown butter,
creamy yellow grits, sautéed green beans 24
Miso Roasted Atlantic Halibut
grilled scallion-lobster “salad”, spicy peanut sauce,
jasmine rice, bok choy-shiitake mushroom stir fry 26
Solstice Grilled 14 oz. CAB Ribeye
truffle-thyme jus, caramelized wild mushrooms,
buttermilk mashed potatoes, grilled broccolini 31

vegetarian entree of the day
Summer Vegetable Risotto
grilled broccolini, shaved parmesan, City Roots sprouts 17

Today’s Lunch Specials- August 18th

soup
Andouille Sausage, Red Bean & Kale Stew
buttermilk biscuit, green onions 4 / 6.5

entrees
Bronzed Lane Snapper
creole bbq shrimp relish, citrus-herb beurre blanc,
creamy yellow grits,
your choice of today’s hot or cold side 14

Southwest Grilled Chicken Sandwich
queso fresco, grilled sweet corn pico de gallo,
pickled jalapeno, lettuce, tomato,
your choice of fries or tots 12

hot side ham hock stewed kale
cold side pesto zucchini-grape tomato salad

Tonight’s Dinner Specials – August 17th

soup
Andouille Sausage, Red Bean & Kale Stew
buttermilk biscuit, green onions 4 / 6.5

starters
Buttermilk Fried Calamari
deviled egg tartar sauce, classic cocktail sauce, lemon 12

Char-Grilled Chilean Sea Bass Cheeks
wild mushroom risotto, truffle-leek confit, beurre rouge 13

Maple Leaf Farms Duck Confit “Chilaquiles”
salsa verde, fried corn tortillas,
sunny side up Wil-Moore egg, cilantro, queso fresco 12

entrees
Pan Seared Lane Snapper “Meuniere”
creole bbq shrimp relish, lemon-caper brown butter,
creamy yellow grits, sautéed green beans 24

Miso Roasted Atlantic Halibut
grilled scallion-lobster “salad”, spicy peanut sauce,
jasmine rice, bok choy-shiitake mushroom stir fry 26

Solstice Grilled 14 oz. CAB Ribeye
truffle-thyme jus, caramelized wild mushrooms,
fingerling potatoes “lyonnaise”, grilled broccolini 34

vegetarian entree of the day
Pad Thai
tempura asparagus, spicy peanut sauce, rice noodles,
bok choy, bean sprouts, Wil-Moore egg, peanut gremolata 17

Today’s Lunch Specials- August 17th

soup
Andouille Sausage, Red Bean & Kale Stew
buttermilk biscuit, green onions 4 / 6.5

entrees
Bronzed Hog Nose Snapper
creole mustard beurre blanc,
shrimp-green tomato chow chow, creamy yellow grits,
your choice of today’s hot or cold side 14

Southwest Grilled Chicken Sandwich
queso fresco. grilled sweet corn pico de gallo,
pickled jalapeno, lettuce, tomato,
your choice of fries or tots 12

hot side ham hock stewed kale
cold side creamy broccoli-carrot salad

Tonight’s Dinner Specials – August 16th

soup
Andouille Sausage, Red Bean & Kale Stew
buttermilk biscuit, green onions 4 / 6.5

starters
Buttermilk Fried Calamari
deviled egg tartar sauce, classic cocktail sauce, lemon 12
Char-Grilled Chilean Sea Bass Cheeks
wild mushroom risotto, truffle-leek confit, beurre rouge 13
Maple Leaf Farms Duck Confit “Chilaquiles”
salsa verde, fried corn tortillas,
sunny side up Wil-Moore egg, cilantro, queso fresco 12

entrees
Cornbread Crusted Hog Snapper
pickled shrimp-green tomato chow chow,
sorghum-mustard beurre blanc,
sweet corn grits, sautéed green beans 24
Chile-Lime Seared Golden Tilefish
poached lobster, spicy peanut sauce,
rice noodles, bok choy, bean sprouts,
Wil-Moore egg, peanut gremolata 26
Char-Grilled 16 oz. Catelli Brothers Veal Chop
served medium rare to medium please
truffle-thyme wild mushroom jus, porcini gremolata,
fingerling potatoes “lyonnaise”, grilled broccolini 34

vegetarian entree of the day
Pad Thai
tempura asparagus, spicy peanut sauce, rice noodles,
bok choy, bean sprouts, Wil-Moore egg, peanut gremolata 17

Today’s Lunch Specials – August 16th

soup
Andouille Sausage, Red Bean & Kale Stew
buttermilk biscuit, green onions 4 / 6.5

entrees
Bronzed Hog Nose Snapper
creole-mustard beurre blanc, green tomato chow chow,
creamy yellow grits,
your choice of today’s hot or cold side 12

Today’s 12oz. Burger Special
house-ground beef tenderloin & angus ribeye,
queso fresco, salsa verde, pico de gallo,
lettuce, tomato, your choice of fries or tots 12

hot side ham hock stewed kale
cold side creamy broccoli- carrot salad