Solstice Kitchen

Columbia, SC


Weekend Dinner Specials – July 22nd & 23rd

We do not take to-go orders from 6-8:30 pm on the weekends.

soup
Creamy Chicken, Leek & Wild Mushroom
arugula, truffle oil 4 / 6.5

starters
#1 Yellowfin Tuna Tartare
“Blue Ribbon” bone marrow, fried quail egg,
blistered shishito peppers, yuzu-soy reduction 13

Figs & Burrata
City Roots figs, burrata cheese,
housemade focaccia bread, EVOO, thyme 11

entrees
Bronzed Lane Snapper
shrimp remoulade, sticky bourbon beurre blanc,
creamy yellow grits, sautéed green beans 24

Togarashi Seared Yellowfin Tuna
tempura lobster satay, SC peach sambal,
sesame-green onion jasmine rice,
baby bok choy-sugar snap stir fry, thai basil-lobster curry 26

Churrasco Style 7 oz. CAB Bavette Steak
green herb chimichurri, crispy garlic chip gremolata,
Argentinian fingerling potato salad,
charred heirloom tomatoes & summer corn 25

Solstice Grilled 14 oz. CAB Ribeye
vidalia-leek confit, roasted garlic-blue cheese butter,
zinfandel-marsala reduction,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Pad Thai
blistered shishito peppers, rice noodles, bok choy,
bean sprouts, Wil-Moore egg, peanut gremolata 17

Today’s Lunch Specials – July 22nd

soup
Chicken, Leek & Wild Mushroom
arugula, truffle oil 4 / 6.5

entrees
Pan Seared Lane Snapper
lobster remoulade, lemon-caper beurre blanc,
creamy yellow grits,
your choice of today’s hot or cold side 13

Creamy Herb Chicken Salad
toasted croissant, shaved romaine,
heirloom tomatoes, housemade pickles,
your choice of fries or tots 9.5

hot side sweet corn-fava bean succotash
cold side cucumber-melon salad

Tonight’s Dinner Specials – July 21st

soup
Chicken, Leek & Wild Mushroom
arugula, truffle oil 4 / 6.5

starters
SC Peach & Mozzarella Salad
buffalo mozzarella, arugula, heirloom grape tomatoes,
shaved vidalia onion, white balsamic vinaigrette,
housemade focaccia bread 9.5
Pan Sautéed Littleneck Clams
pancetta, roasted summer squash, sweet peppers,
fava beans, white wine, grilled asiago bread 12

entrees
Pan Seared Hog Snapper
lobster remoulade, lemon-caper beurre blanc,
creamy yellow grits, sautéed green beans 24
Togarashi Seared Yellowfin Tuna & Pad Thai
sweet chile glaze, blistered shishito peppers,
rice noodles, bok choy, bean sprouts,
Wil-Moore egg, peanut gremolata 26
Char-Grilled 14 oz. CAB Ribeye
vidalia-leek confit, roasted garlic-blue cheese butter,
zinfandel-marsala reduction,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Pad Thai
blistered shishito peppers, rice noodles, bok choy,
bean sprouts, Wil-Moore egg, peanut gremolata 17

Today’s Lunch Specials – July 21st

soup
Andouille Sausage-Okra Gumbo
white rice, green onions 4 / 6.5

entrees
Pan Seared Hog Snapper
lobster remoulade, lemon-caper beurre blanc,
creamy yellow grits, your choice of today’s hot or cold side 13
Creamy Herb Chicken Salad
toasted croissant, shaved romaine, heirloom tomatoes,
housemade pickles, your choice of fries or tots 9.5

hot side sweet corn-fava bean succotash
cold side cucumber-melon salad

Tonight’s Dinner Specials- July 20th

starters
SC Peach & Mozzarella Salad
buffalo mozzarella, arugula, heirloom grape tomatoes,
shaved vidalia onion, white balsamic vinaigrette,
housemade focaccia bread 9.5

Baked Jarrett Bay Oysters “BLT”
six of em’, Applewood bacon, parmesan creamed leeks, tomato confit, herb breadcrumbs 12

entrees
Pan Seared Hog Snapper
lobster remoulade, lemon-caper beurre blanc,
creamy yellow grits, sautéed green beans 24

Togarashi Seared Yellowfin Tuna
sweet chile glaze, blistered shishito peppers,
rice noodles, bok choy, bean sprouts,
Wil-Moore egg, peanut gremolata 26

Char-Grilled 14 oz. CAB Ribeye “Asada”
salsa verde, Mexican street corn “salad”,
pepper jack mashed potatoes,
tequila-lime sautéed asparagus 31

vegetarian entree of the day
Pad Thai
blistered shishito peppers, rice noodles, bok choy,
bean sprouts, Wil-Moore egg, peanut gremolata 17

Today’s Lunch Specials – July 20th

soup
Andouille Sausage-Okra Gumbo
white rice, green onions 4 / 6.5

entrees
Buttermilk Fried Carolina Flounder
lobster remoulade, lemon-caper beurre blanc,
creamy yellow grits,
your choice of today’s hot or cold side 13

Creamy Herb Chicken Salad
toasted croissant, shaved romaine,
heirloom tomatoes, housemade pickles,
your choice of fries or tots 9.5

hot side sweet corn-fava bean succotash
cold side cucumber-melon salad

Tonight’s Dinner Specials – July 19th

soup
Andouille Sausage-Okra Gumbo
white rice, green onions 4 / 6.5

starters
SC Peach & Mozzarella Salad
buffalo mozzarella, arugula, heirloom grape tomatoes,
shaved vidalia onion, white balsamic vinaigrette,
housemade focaccia bread 9.5
Jarrett Bay Oysters on the Half Shell
six of em’, wasabi cocktail sauce, yuzu mignonette 12

entrees
Buttermilk Fried Carolina Flounder
lobster remoulade, lemon-caper beurre blanc,
creamy yellow grits, sauteed green beans 22
Togarashi Roasted Hog Snapper
sweet chile glaze, blistered shishito peppers,
rice noodles, bok choy, bean sprouts,
Wil-Moore egg, peanut gremolata 24
Char-Grilled 14 oz. CAB Ribeye “Asada”
salsa verde, Mexican street corn “salad”,
pepper jack mashed potatoes,
tequila-lime sautéed asparagus 31

vegetarian entree of the day
Pad Thai
blistered shishito peppers, rice noodles, bok choy,
bean sprouts, Wil-Moore egg, peanut gremolata 17

Today’s Lunch Specials – July 19th

soup
Andouille Sausage-Okra Gumbo
white rice, green onions 4 / 6.5

entrees
Buttermilk Fried Carolina Flounder
lobster remoulade, lemon-caper beurre blanc,
creamy yellow grits,
your choice of today’s hot or cold side 13

Creamy Herb Chicken Salad
toasted croissant, shaved romaine,
heirloom tomatoes, housemade pickles,
your choice of fries or tots 9.5

hot side sweet corn-okra maque choux
cold side cucumber-melon salad

Tonight’s Dinner Specials – July 18th

soup
Andouille Sausage-Okra Gumbo
white rice, green onions 4 / 6.5

starters
Jarrett Bay Oysters on the Half Shell
six of em’, wasabi cocktail sauce, yuzu mignonette 12
Buffalo Fried Maple Leaf Farms Duck Wings
blue cheese aioli, sweet slaw, malt vinegar raw fries 11

entrees
Pan Seared N.C. Rainbow Trout
petit lump crab cake, lemon-dill beurre blanc,
sweet corn grits, sautéed green beans 22
Citrus Grilled Charleston Wreckfish
sweet chile glaze, blistered shishito peppers,
rice noodles, bok choy, bean sprouts,
Wil-Moore egg, peanut gremolata 24
Applewood Bacon Wrapped
Heritage Farms Pork Tenderloin Limited
SC peach jam, burnt sugar-bourbon steak sauce,
fingerling potato confit, roasted summer squash 23
Char-Grilled 14 oz. CAB Ribeye “Asada”
salsa verde, Mexican street corn “salad”,
pepper jack mashed potatoes,
tequila-lime sautéed asparagus 31

vegetarian entree of the day
Pad Thai
blistered shishito peppers, rice noodles, bok choy,
bean sprouts, Wil-Moore egg, peanut gremolata 17

Today’s Lunch Specials- July 18th

soup
Andouille Sausage-Okra Gumbo
white rice, green onions 4 / 6.5

entrees
Bronzed N.C. Rainbow Trout
shrimp gremolata, lemon-dill beurre blanc,
creamy yellow grits,
your choice of today’s hot or cold side 13

Buffalo Fried Chicken Sandwich
buttermilk-blue cheese aioli, housemade pickles,
lettuce, tomato, shaved onion,
your choice of tots or fries 11

hot side sweet corn-okra maque choux
cold side cucumber-melon salad