Solstice Kitchen

Columbia, SC


Today’s Lunch Specials – April 10th

soup
Tomato-Basil Bisque
shaved parmesan, herb gremolata 3.5 / 6

entrees
Buttermilk Fried Atlantic Turbot
pickled okra-shrimp relish, caper-dill remoulade,
creamy yellow grits, your choice of today’s hot or cold side 12
Herb Grilled Chicken “Caprese” Salad
mixed greens, buffalo mozzarella, grape tomatoes,
crispy pancetta, cucumbers, shaved onion,
white balsamic-basil vinaigrette 11

hot side black-eye pea-sweet corn succotash
cold side creamy blue cheese slaw

Tonight’s Dinner Specials – April 9th

small bites, starters
Tomato-Basil Bisque
shaved parmesan, herb gremolata 4 / 6
Buttermilk Fried Rock Shrimp
herb remoulade, classic cocktail, lemon 12
Crispy Buffalo Duck Wings
malt vinegar raw fries, blue cheese slaw 12

entrees
Coriander-Lime Grilled NC Swordfish
grilled lobster-mango relish, sweet chile-lime aioli,
toasted almond jasmine rice, veggie stir fry 22
Pan Seared Atlantic Turbot
citrus-pilsner beurre blanc, mustard spaetzle,
caramelized brussels sprouts, green peas, grape tomato 23
Solstice Grilled 14oz CAB Ribeye
wild mushroom-horseradish duxelle, red wine reduction,
blue cheese-roasted garlic mousse,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Sweet Corn-Farro Risotto
grape tomatoes, herb goat cheese,
shaved parmesan, City Roots sprouts 17

Today’s Lunch Specials – April 9th

soup
Tomato-Basil Bisque
shaved parmesan, herb gremolata 3.5 / 6

entrees
Buttermilk Fried John Dory
pickled okra-shrimp relish, caper-dill remoulade,
creamy yellow grits, your choice of today’s hot or cold side 12
Herb Grilled Chicken “Caprese” Salad
mixed greens, buffalo mozzarella, grape tomatoes, crispy pancetta,
cucumbers, shaved onion, white balsamic-basil vinaigrette 11

hot side   black-eye pea-sweet corn succotash
cold side creamy blue cheese slaw

Tonight’s Dinner Specials – April 8th

small bites, starters
Tomato-Basil Bisque
shaved parmesan, herb gremolata 4 / 6
#1 Yellowfin Tuna Tartare Lettuce Wraps
raw only, avocado, mango, cucumber, yuzu soy, wontons 14
Solstice “Charcuterie” Plate
housemade country pate, merguez sausage, sweet pickles,
roasted bone marrow, truffle mustard, grilled bread 12

entrees
Coriander-Lime Grilled Carolina Wahoo
grilled lobster-mango relish, sweet chile-lime aioli,
toasted almond jasmine rice, bok choy stir fry 22
Pan Seared John Dory
citrus-pilsner beurre blanc, mustard spaetzle,
caramelized brussels sprouts, green peas, grape tomato 23
Solstice Grilled 14oz CAB Ribeye
wild mushroom-horseradish duxelle, red wine reduction,
blue cheese-roasted garlic mousse,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Sweet Corn-Farro Risotto
grape tomatoes, herb goat cheese,
shaved parmesan, City Roots sprouts 17

Today’s Lunch Specials – April 8th

soup
Tomato-Basil Bisque
shaved parmesan, herb gremolata 3.5 / 6

entrees
Buttermilk Fried John Dory
pickled okra-shrimp relish, caper-dill remoulade,
creamy yellow grits,
your choice of today’s hot or cold side 12
Herb Grilled Chicken “Caprese” Salad
mixed greens, buffalo mozzarella, grape tomatoes,
crispy pancetta, cucumbers, shaved onion,
white balsamic-basil vinaigrette 11

hot side – black-eye pea-sweet corn succotash
cold side – creamy blue cheese slaw

Tonight’s Dinner Specials – April 7th

small bites, starters
Tomato-Basil Bisque
shaved parmesan, herb gremolata 4 / 6
#1 Yellowfin Tuna Tartare Lettuce Wraps
raw only, avocado, mango, cucumber, yuzu soy, wontons 14
Solstice “Charcuterie” Plate
housemade country pate, merguez sausage, sweet pickles,
roasted bone marrow, truffle mustard, grilled bread 12

entrees
Coriander-Lime Grilled Carolina Wahoo
grilled lobster-mango relish, sweet chile-lime aioli,
toasted almond jasmine rice, bok choy stir fry 22
Pan Seared John Dory
citrus-pilsner beurre blanc, mustard spaetzle,
caramelized brussels sprouts, green peas, grape tomato 23
Solstice Grilled 14oz CAB Ribeye
wild mushroom-horseradish duxelle, red wine reduction,
blue cheese-roasted garlic mousse,
buttermilk mashed potatoes, sautéed asparagus 31

vetetarian entree of the day
Sweet Corn-Farro Risotto
grape tomatoes, herb goat cheese,
shaved parmesan, City Roots sprouts 17

Today’s Lunch Specials – April 7th

soup
Tomato-Basil Bisque
shaved parmesan, herb gremolata 3.5 / 6

entrees
Solstice 12 oz. Chopped Steak
worcestershire-bourbon jus, crispy vidalia onion rings,
buttermilk mashed potatoes, your choice of today’s hot or cold side 11

Bronzed Shrimp & Cobb Salad
chopped romaine, avocado, applewood bacon, grape tomato,
blue cheese, Wil-Moore egg, white balsamic-herb vinaigrette 13

hot side black-eye pea-sweet corn succotash
cold side creamy blue cheese slaw

Today’s Dinner Specials – April 6th

small bites, starters
Tomato-Basil Bisque
shaved parmesan, herb gremolata 4 / 6
#1 Yellowfin Tuna Tartare Lettuce Wraps
raw only, avocado, mango, cucumber, yuzu soy, wontons 14
Solstice “Charcuterie” Plate
housemade country pate, merguez sausage, sweet pickles,
roasted bone marrow, truffle mustard, grilled bread 12

entrees
Tempura Fried NC Mountain Trout
grilled lobster-mango relish, sweet chile-lime aioli,
toasted almond jasmine rice, bok choy stir fry 22
Pan Seared Golden Tilefish
citrus-pilsner beurre blanc, mustard spaetzle,
caramelized brussels sprouts, green peas, grape tomato 23
Applewood Bacon Wrapped Meatloaf
house ground ribeye & beef tenderloin,
worcestershire-bourbon jus, crispy vidalia onion rings,
buttermilk mashed potatoes, sautéed green beans 19
Solstice Grilled 14oz CAB Ribeye
wild mushroom-horseradish duxelle, red wine reduction,
blue cheese-roasted garlic mousse,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Sweet Corn-Farro Risotto
grape tomatoes, herb goat cheese,
shaved parmesan, City Roots sprouts 17

Weekend Specials – April 3rd & 4th

We do not accept to go orders from 6-8:30 pm on the weekends.

small bites, starters
Sweet Corn-Shellfish Bisque
roasted corn coulis, crispy leeks 4 / 6
#1 Yellowfin Tuna Tartare Lettuce Wraps
raw only
avocado, mango, cucumber, yuzu soy, crispy wontons 14
Solstice “Charcuterie” Plate
housemade country pate, merguez sausage, sweet pickles,
roasted bone marrow, truffle mustard, grilled bread 12

entrees
Tempura Fried NC Mountain Trout
grilled lobster-mango relish, sweet chili-lime aioli,
roasted almond jasmine rice, bok choy stir fry 22
Pan Seared Alaskan Halibut
citrus-pilsner beurre blanc, mustard spaetzle,
caramelized brussels sprouts, green peas, grape tomato 26
Applewood Bacon Wrapped Meatloaf
house ground ribeye & beef tenderloin,
worcestershire-bourbon jus, crispy vidalia onion rings,
buttermilk mashed potatoes, sautéed green beans 19
Solstice Grilled 14oz CAB Ribeye
wild mushroom-horseradish duxelle, blue cheese-roasted garlic mousse, zinfandel-marsala reduction,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Sweet Corn-Farro Risotto
grape tomatoes, herb goat cheese,
shaved parmesan, City Roots sprouts 17

Today’s Lunch Specials – April 3rd

soup
Sweet Corn-Shellfish Bisque
corn coulis, crispy leeks 3.5 / 6

entrees
Today’s 12 oz. Burger Special
house ground angus ribeye & beef tenderloin, torched brie,
caramelized sweet onions, applewood bacon, lettuce, tomato, toasted brioche bun, your choice of fries or tots 12
Bronzed Lane Snapper
lemon-dill beurre blanc, shrimp-caper relish,
creamy yellow grits,
your choice of today’s hot or cold side 13

hot side black-eye pea-sweet corn succotash
cold side creamy blue cheese slaw