Solstice Kitchen

Columbia, SC


Tonight’s Dinner Specials – Feb. 2nd

small bites, starters
Chicken, Leek & Wild Mushroom Soup
truffle croutons, shaved parmesan 4 / 6.5
Bread & Cheese
housemade focaccia, buratta cheese, EVOO, black pepper,
rosemary-sea salt roasted red grapes 10
Pan Sautéed PEI Mussels “Chowder”
fingerling potatoes, pancetta, green peas,
shellfish cream, City Roots sprouts 11

entrees
Pan Seared Golden Kingklip
shrimp-caper relish, sherry-mustard beurre blanc,
creamy yellow grits, sautéed green beans 21
Sesame Crusted #1 Big Eye Tuna
grilled lobster-mango sambal, red chile-lime aioli,
stir fried rice noodles, bok choy,
peanut gremolata, City Roots sprouts 24
Maple Leaf Farms Low Country Duck “Bog”
crispy duck breast, confit duck leg, fried duck livers,
andouille sausage, texas pete velouté,
jasmine rice purloo, grilled okra & tomatoes 24
Char-Grilled 14 oz C.A.B. Ribeye
gruyere-sweet onion “fondue”, shaved black truffles,
caramelized brussels sprout-root veggie “hashbrowns”,
red wine reduction 31

vegetarian entree of the day
Pappardelle Pasta
roasted garlic cream sauce, wild mushrooms, grape tomatoes,
green peas, shaved parmesan, City Roots sprouts 17

Today’s Lunch Specials Feb 2nd

soup
Chicken, Leek & Wild Mushroom Soup
truffle croutons, shaved parmesan 4 / 6.5

entrees
Buttermilk Fried Red Snapper
shrimp-caper relish, herb remoulade, creamy yellow grits,
your choice of today’s hot or cold side 13

“Black & Blue” Burger
blackened house-ground ribeye & beef tenderloin,
applewood bacon, blue cheese, caramelized onions,
lettuce, tomato, your choice of fries or tots 12

hot side blackeye pea, okra & tomato maque choux
cold side creamy green apple-kale slaw

Tonight’s Dinner Specials – February 1st

small bites, starters
Chicken, Leek & Wild Mushroom Soup
truffle croutons, shaved parmesan 4 / 6.5
Bread & Cheese
housemade focaccia, buratta cheese, EVOO, black pepper,
rosemary-sea salt roasted red grapes 10
Pan Sautéed PEI Mussels “Chowder”
fingerling potatoes, pancetta, green peas,
shellfish cream, City Roots sprouts 11

entrees
Tempura Fried Carolina Flounder & Chips
teriyaki grilled lobster, red chile-lime aioli,
togarashi fries, bok choy slaw 21
Pan Seared Red Snapper
shrimp-caper relish, sherry-mustard beurre blanc,
creamy yellow grits, sautéed green beans 22
Maple Leaf Farms Low Country Duck “Bog”
crispy duck breast, confit duck leg, fried duck livers,
andouille sausage, texas pete velouté,
jasmine rice purloo, grilled okra & tomatoes 24
Char-Grilled 14oz C.A.B. Ribeye
gruyere-sweet onion “fondue”, shaved black truffles,
caramelized brussels sprout-root veggie “hashbrowns”,
red wine reduction 31

vegetarian entree of the day
Pappardelle Pasta
roasted garlic cream sauce, wild mushrooms, grape tomatoes,
green peas, shaved parmesan, City Roots sprouts 17

Today’s Lunch Specials – Feb. 1st

soup
Chicken, Leek & Wild Mushroom
truffle croutons, shaved parmesan 4 / 6.5

entrees
Buttermilk Fried N.C. Flounder
shrimp-caper relish, herb remoulade, creamy yellow grits,
your choice of today’s hot or cold side 13
“Black & Blue” Burger
blackened house-ground ribeye & beef tenderloin,
applewood bacon, blue cheese, caramelized onions,
lettuce, tomato, your choice of fries or tots 12

hot side blackeye pea, okra & tomato maque choux
cold side creamy green apple-kale slaw

Tonight’s Dinner Specials – Jan. 30th

We do not accept to-go orders on the weekends from 6-8:30 pm. Thank you!

small bites, starters
Chicken, Leek & Wild Mushroom Soup
truffle croutons, shaved parmesan 4 / 6.5
Bread & Cheese
housemade focaccia, buratta cheese, EVOO, black pepper,
rosemary-sea salt roasted red grapes, micro arugula 11
Pan Sautéed PEI Mussels “Chowder”
fingerling potatoes, pancetta, green peas,
shellfish cream, City Roots sprouts 12

entrees
Tempura Fried Carolina Flounder & Chips
teriyaki grilled lobster, red chile-lime aioli,
togarashi fries, bok choy slaw 23
Pan Seared Red Snapper
shrimp-caper relish, sherry-mustard beurre blanc,
creamy yellow grits, sautéed green beans 25
Maple Leaf Farms Low Country Duck “Bog”
crispy duck breast, confit duck leg, fried duck livers,
andouille sausage, texas pete velouté,
jasmine rice purloo, grilled okra & tomatoes 26
Char-Grilled 14oz “Notorius C.A.B.” Ribeye
black truffle-gruyere soubise, poached Wil-Moore egg,
caramelized brussels sprout-root veggie “hashbrowns”,
red wine reduction 31

vegetarian entree of the day
Pappardelle Pasta
roasted garlic cream sauce, wild mushrooms, grape tomatoes,
green peas, shaved parmesan, City Roots sprouts 17

Today’s Lunch Specials – Jan 29th

soup
Smoked Sausage-Okra Gumbo
white rice, green onions 4 / 6.5

entrees
Cornmeal Fried N.C. Catfish
creole bbq lobster relish,
horseradish-green onion remoulade, creamy yellow grits,
your choice of today’s hot or cold side 13

“Black & Blue” Burger
blackened house-ground ribeye & beef tenderloin, applewood bacon, gorgonzola blue cheese, caramelized onions, lettuce, tomato,
your choice of fries or tots 12

hot side caramelized brussels sprouts
cold side creamy green apple-kale slaw

Tonight’s Dinner Specials – Jan. 28th

small bites, starters
Smoked Sausage-Okra Gumbo
white rice, green onions 4 / 6.5
Roasted Heirloom Beets & Burrata Cheese
charred red onion, truffle croutons, City Roots micro arugula,
sherry vinaigrette, black lava salt 10
Pan Sautéed PEI Mussels
pancetta, shaved garlic, green peas, grape tomatoes,
grilled bread, lemon-basil aioli, parsley gremolata 12

entrees
Cornmeal Fried N.C. Catfish
creole bbq lobster relish, horseradish-green onion remoulade,
creamy yellow grits, sautéed green beans 21
Porcini Dusted Red Snapper
truffle-leek confit, Eric’s beurre rouge, crispy brussels leaves,
butternut squash, caramelized brussels sprouts 24
Ponzu Grilled 14 oz CAB Ribeye
“Blue Ribbon” bone marrow, pineapple-ginger teriyaki,
togarashi roasted hemp seeds, wasabi mashed potatoes,
bok choy-bean sprout stir fry 31

vegetarian entree of the day
Pan Sauteed Gnocchi
brown butter, wild mushrooms, grape tomatoes, green peas,
shaved parmesan, City Roots sprouts 17

Today’s Lunch Specials Jan 28th

soup
Smoked Sausage-Okra Gumbo
white rice, green onions 4 / 6.5

entrees
Cornmeal Fried N.C. Catfish
creole bbq lobster relish,
horseradish-green onion remoulade, creamy yellow grits,
your choice of today’s hot or cold side 13
Skillet Baked Chicken Pot Pie
braised chicken, green peas, carrots,
roasted root vegetables, truffle velouté, puff pastry,
petite mixed green salad 12

hot side caramelized brussel sprouts
cold side creamy green apple-kale slaw

 

Tonight’s Dinner Specials – Jan. 27th

small bites, starters
Smoked Sausage-Okra Gumbo
white rice, green onions   4 / 6.5

Roasted Heirloom Beets & Burrata Cheese
charred red onion, truffle croutons, City Roots micro arugula,
sherry vinaigrette, black lava salt   10

Pan Sautéed PEI Mussels
pancetta, shaved garlic, green peas, grape tomatoes,
grilled bread, lemon-basil aioli, parsley gremolata   12

entrees
Buttermilk Fried Rainbow Trout
creole bbq lobster, horseradish-green onion remoulade,
creamy yellow grits, sautéed green beans   21

Porcini Dusted Red Snapper
truffle-leek confit, Eric’s beurre rouge, crispy brussels leaves,
butternut squash, caramelized brussels sprouts   24

Ponzu Grilled 14 oz CAB Ribeye
“Blue Ribbon” bone marrow, pineapple-ginger teriyaki,
togarashi roasted hemp seeds, wasabi mashed potatoes,
bok choy-bean sprout stir fry   31

Today’s Lunch Specials – Jan 27th

soup
Smoked Sausage-Okra Gumbo
white rice, green onions 4 / 6.5

entrees
Buttermilk Fried Rainbow Trout
lump crab gremolata, herb remoulade, creamy yellow grits,
your choice of today’s hot or cold side 13

Skillet Baked Chicken Pot Pie
braised chicken, green peas, carrots,
roasted root vegetables, truffle velouté, puff pastry,
petite mixed green salad 12

hot side caramelized brussels sprouts
cold side creamy green apple-kale slaw