Solstice Kitchen

Columbia, SC


Weekend Dinner Specials – Feb. 17th & 18th

We do not take to-go orders on the weekends from 6-9:30 pm.

soup
Creamy Chicken, Wild Mushroom & Leek
arugula, gruyere crouton 4 / 6.5

starters
Baked Virginia Oysters “Cajunfeller”
six of em’, tasso ham “cracklins”, creamed collards,
cornbread gremolata 13
Our Charcuterie
country pork patè, bone marrow brulee, merguez sausage,
black cherry agrodolce, housemade pickles,
truffle mustard, grilled bread 12

entrees
Lemon-Herb Seared N.C. Rainbow Trout
petit lump crab cake, caper-dill beurre blanc,
creamy yellow grits, sautéed green beans 23
Togarashi Roasted Golden Tilefish & Pad Thai
grilled lobster sambal, spicy peanut sauce, rice noodles,
bok choy, bean sprouts, egg, peanut gremolata 26
12 Hour Braised Beef Short Ribs
smoked bacon espagnole, creamed leeks,
black truffle mashed potatoes,
sautéed green peas & rainbow carrots 26
Char-Grilled 14 oz. CAB Ribeye
torched Charleston Cheesehouse “french quarter” cheese,
Eric’s beurre rouge, buttermilk mashed potatoes,
sautéed asparagus 31

vegetarian entree of the day
Roasted Vegetable Farro Risotto
wild mushrooms, caramelized brussel sprouts, green peas,
butternut squash, grilled asparagus, shaved parmesan 17

Today’s Lunch Specials- Feb. 17th

soup
Creamy Chicken, Wild Mushroom & Leek
shaved parmesan, grilled bread 4 / 6.5

entrees
Bronzed N.C. Rainbow Trout
herb remoulade, sweet pepper-shrimp chow chow,
creamy yellow grits,
your choice of today’s hot or cold side 14

Miss McConnell’s Meatloaf
house-ground ribeye & beef tenderloin,
red wine demi-glace, caramelized onions,
buttermilk mashed potatoes,
your choice of today’s hot or cold side 12

hot side  ham hock stewed collard greens
cold side  creamy creole slaw

Tonight’s Dinner Specials – February 16th

soup
Low Country Vegetable
geechee cornbread, green onions 4 / 6.5

starters
Roasted Oysters on the Half Shell
Low Country butter, saltine breadcrumbs,
classic cocktail sauce, lemon 12

General Tso’s Quail Medallions
Manchester Farms quail, vegetable fried rice,
toasted sesame seeds, roasted broccoli 12

entrees
Bronzed N.C. Rainbow Trout
petit lump crab cake, herb remoulade,
creamy yellow grits, sautéed green beans 23

Togarashi Roasted Lane Snapper & Pad Thai
grilled lobster sambal, spicy peanut sauce, rice noodles,
bok choy, bean sprouts, egg, peanut gremolata 26

Char-Grilled 14 oz. CAB Ribeye
torched French Quarter cheese, pepper-thyme beurre rouge, buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Roasted Vegetable Farro Risotto
wild mushrooms, caramelized brussel sprouts, green peas, butternut squash, grilled asparagus, shaved parmesan 17

Today’s Lunch Specials – Feb. 16th

soup
Low Country Vegetable
geechee cornbread, green onions 4 / 6.5

entrees
Buttermilk Fried N.C. Rainbow Trout
creole bbq shrimp relish, deviled egg tartar sauce,
creamy yellow grits, your choice of today’s hot or cold side 14
Miss McConnell’s Meatloaf
house-ground ribeye & beef tenderloin,
red wine demi-glace, caramelized onions,
buttermilk mashed potatoes, your choice of today’s hot or cold side 12

hot side ham hock stewed collard greens
cold side creamy creole slaw

Today’s Lunch Specials – February 15th

soup
Low Country Vegetable
geechee cornbread, green onions 4 / 6.5

entrees
Cornmeal Dusted Lane Snapper
creole bbq shrimp relish, deviled egg tartar sauce,
creamy yellow grits,
your choice of today’s hot or cold side 14

Miss McConnell’s Meatloaf
house-ground ribeye & beef tenderloin,
red wine demi-glace, Nueske bacon-wild mushroom fricassee,
buttermilk mashed potatoes,
your choice of today’s hot or cold side 12

hot side ham hock stewed collard greens
cold side creamy creole slaw

Valentine’s Dinner Menu – February 13th – 15th

We are not taking to-go orders tonight through Wednesday night.

Valentine’s Menu
February 13 – 15

small plates, starters
Fried Select Gulf Oysters
classic cocktail sauce, dill pickle tartar sauce 13
BBQ Pork-Fried Green Tomato Bruschetta
smoked cheddar pimento cheese, Cherry Coke bbq sauce 10
General Tso’s Quail Medallions
Manchester Farms quail, vegetable fried rice, toasted sesame seeds, roasted broccoli 12
Roasted Oysters on the Half Shell
Low Country butter, saltine breadcrumbs, classic cocktail sauce, lemon 12
Deviled Wil-Moore Farms Eggs
pickled onion, crispy pancetta, roasted red pepper aioli, City Roots sprouts 8
Housemade Potato Gnocchi
caramelized brussels sprouts, Italian sausage, sweet cherry peppers, shaved parmesan,
EVOO, City Roots sprouts 12
Pan Seared Lump Crab Cake
herb remoulade, sweet pepper chow chow, creole slaw 12
Artisan Cheese Plate
Carolyn’s local jams, Bee Trail Farm honey, crackers 14

salad, soup
Low Country Vegetable Soup
geechee cornbread, green onions bowl only 7.5
Romaine Wedge
applewood bacon, blue cheese, grape tomato, cucumber, Wil-Moore egg, buttermilk ranch dressing 9
Mixed Green Salad
dried cherries, blue cheese, candied pecans, shaved vidalias, balsamic-herb vinaigrette 9
Our Caesar
grape tomato, housemade croutons, shaved vidalias, parmesan, anchovy-lemon dressing 9

entrees
Our Shrimp & Grits
blackened shrimp, andouille sausage, sweet peppers, red onion, lemon-herb pan sauce, stone-ground yellow grits 22
Buttermilk Fried N.C. Rainbow Trout
creole bbq lobster, deviled egg tartar sauce, creamy yellow grits, sautéed green beans 23
Pan Seared Red Snapper
port soaked cherries, orange-thyme beurre blanc, “multi grain” risotto, butternut squash, caramelized brussels sprouts,
toasted almond gremolata 26
Dijon-Horseradish Crusted Atlantic Salmon
green apple mostarda, red wine reduction, creamy yellow grits, caramelized brussels sprouts 23
Pan Seared Sea Scallops
black cherry agrodolce, cauliflower puree, Nueske bacon, green peas, wild mushrooms, hazelnut gremolata, City Roots sprouts 26
Char-Grilled Compart Farms 8 oz. Pork Steak
smoked cheddar pimento cheese, Cherry coke bbq sauce, buttermilk mashed potatoes, ham hock stewed collard greens 23
12 Hour Braised Beef Short Ribs “Bourguignon”
Nueske bacon-wild mushroom fricassee, red wine jus, buttermilk mashed potatoes, sautéed rainbow carrots,
glazed pearl onions 25
Your Choice of Solstice Grilled 14 oz. CAB Ribeye or 6 oz. Filet Mignon
torched gruyere cheese, caramelized onion-madeira jus, buttermilk mashed potatoes, sautéed asparagus 33 / 29
Buttermilk Fried 8 oz. Chicken Breast
tasso ham gravy, smoked gouda-bacon mac & cheese, ham hock stewed collard greens 19
Roasted Vegetable Farro Risotto
wild mushrooms, caramelized brussels sprouts, green peas, butternut squash, grilled asparagus, shaved parmesan 17

Today’s Lunch Specials – Feb. 13th

soup
Italian Sausage & White Bean
arugula, shaved parmesan 4 / 6.5

entrees
Buttermilk Fried N.C. Rainbow Trout
creole bbq lobster relish, deviled egg tartar sauce,
creamy yellow grits,
your choice of today’s hot or cold side 14

Solstice Grilled 12oz Chopped Steak
house ground ribeye & tenderloin, sauce au poivre,
crispy fried onion rings, buttermilk mashed potatoes,
your choice of today’s hot or cold side 12

hot side-ham hock stewed collard greens
cold side-creole slaw

Weekend Dinner Specials – Feb. 10th & 11th

We do not take to-go orders on the weekends between 6-9:30 pm.

soup
Low Country Vegetable
geechee cornbread, green onions 4 / 6.5

starters
RAW Oysters on the Half Shell
Saint Mary, Virginia
six of ‘em, yuzu mignonette, wasabi cocktail sauce, lime 13

“Nashville Hot” Quail & Waffles
crispy fried Manchester Farms quail medallions,
house made pickles, sweet slaw, buttermilk waffles 13

entrees
Pan Seared Lane Snapper
port soaked cherries, orange-thyme beurre blanc,
“multi grain” risotto, butternut squash,
caramelized brussels sprouts, toasted almond gremolata 26
Buttermilk Fried N.C. Rainbow Trout
creole bbq-lobster relish, deviled egg tartar sauce,
creamy yellow grits, sautéed green beans 24
12 Hour Braised Beef Short Ribs “Bourguignon”
roasted Meadow oyster mushrooms, red wine jus,
brown butter gnocchi, Nueske bacon, rainbow carrots,
glazed pearl onions 26
Peppercorn Grilled 14 oz. CAB Ribeye
sauce au poivre, crispy fried onion rings,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Roasted Vegetable Farro Risotto
wild mushrooms, caramelized brussels sprouts, green peas,
butternut squash, grilled asparagus, shaved parmesan 17

Today’s Lunch Specials – Feb. 10th

soup
Italian Sausage & White Bean
arugula, shaved parmesan 4 / 6.5

entrees
Bronzed N.C. Rainbow Trout
lump crab gremolata, tomato-saffron cream,
creamy yellow grits,
your choice of today’s hot or cold side 14

Solstice Patty Melt
house-ground beef tenderloin & ribeye,
gruyere cheese, caramelized onions, wild mushrooms,
horseradish-black pepper aioli, lettuce, tomato, texas toast,
your choice of house-cut fries or tots 12

hot side
roasted butternut squash & leeks
cold side
green apple slaw

Tonight’s Dinner Specials – February 9th

soup
Italian Sausage & White Bean
arugula, shaved parmesan 4 / 6.5

starters
Fritto Misto
crispy fried shrimp, calamari, & zucchini,
saffron aioli, classic cocktail sauce, lemon 12

Jackson’s Housemade Pierogies
Marcho Farms veal cheek ragout, wild mushrooms,
pearl onions, green peas, crispy brussels chips 10

Duck Confit & Butternut Squash “Farrotto”
port soaked cherries, farmer’s cheese, City Roots sprouts 11

entrees
Pan Seared N.C. Trout
lump crab gremolata, tomato-saffron cream,
crispy fingerling potatoes, sautéed green beans 22

Almond Crusted Lane Snapper
yuzu-mango chutney, coriander-lime beurre blanc,
sesame-green onion jasmine rice, bok choy stir fry 24

Peppercorn Grilled 14 oz. CAB Ribeye
sauce au poivre, crispy fried onion rings,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Roasted Vegetable Farro Risotto
wild mushrooms, caramelized brussels sprouts, green peas,
butternut squash, grilled asparagus, shaved parmesan 17