Solstice Kitchen

Columbia, SC


Today’s Lunch Specials 7/22

soup
Summer Vegetable
cornbread “gremolata”, green onions 4 / 6.5

entrees
Pan Seared Lane Snapper
lemon-basil beurre blanc,
roasted artichoke-lump crab “salad”,
creamy yellow grits, your choice of hot or cold side 13

Miss McConnell’s Meatloaf
house-ground angus ribeye & beef tenderloin,
Carolina peach steak sauce, blue cheese,
buttermilk mashed potatoes,
your choice of hot or cold side 12

hot side sweet corn-okra maque choux
cold side buttermilk-dill slaw

Tonight’s Dinner Specials – July 21st

small bites, starters
Summer Vegetable Soup
grilled cheese crouton, herb gremolata 4 / 6.5
Pan Sautéed Littleneck Clams
summer squash, zucchini, sweet corn, fava beans,
white wine, herb butter, heirloom tomato panzanella 11
Char-Grilled Manchester Farms Quail
& “Redneck Cassoulet”
smoked tomato jus, stewed white beans,
merguez sausage, Neuske bacon, cornbread croutons 11

entrees
Pan Seared Lane Snapper
roasted artichoke-lump crab “salad”, lemon-basil beurre blanc,
creamy yellow grits, sautéed green beans 24
Applewood Bacon Wrapped Monkfish & Lobster Gumbo
creole mustard aioli, grilled green onions, buttered jasmine rice,
SC okra, poached lobster, andouille sausage 25
Solstice Grilled 14 oz CAB Ribeye
Carolina peach steak sauce, roasted garlic-blue cheese butter,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Panko Fried Squash & Zucchini
roasted tomato marinara, penne,
pesto mozzarella 17

Today’s Lunch Specials – July 21st

soup
Summer Vegetable
cornbread gremolata, green onions 4 / 6.5

entrees
Pan Seared Lane Snapper
lemon-basil beurre blanc,
roasted artichoke-lump crab “salad”,
creamy yellow grits, your choice of hot or cold side 13
Miss McConnell’s Meatloaf
house-ground angus ribeye & beef tenderloin,
bourbon-burnt sugar jus, smoked cheddar pimento cheese
buttermilk mashed potatoes,
your choice of hot or cold side 12

hot side – sweet corn-okra maque choux
cold side – buttermilk-dill slaw

Tonight’s Dinner Specials – July 20th

small bites, starters
Chicken, Leek & Wild Mushroom Soup
grilled bread, shaved parmesan 4 / 6.5
Crispy Fried Calamari
spicy cioppino sauce, pesto aioli,
braised artichokes, lump crab gremolata 12
Char-Grilled Manchester Farms Quail
& “Redneck Cassoulet”
smoked tomato jus, stewed white beans,
merguez sausage, Neuske bacon, cornbread croutons 11

entrees
Buttermilk Fried Carolina Flounder
deviled egg tartar sauce, pickled cucumber-grape tomato “salad”,
creamy yellow grits, sautéed green beans 22
Blackened SC Wahoo & Lobster Gumbo
creole mustard aioli, grilled green onions, buttered jasmine rice,
SC okra, poached lobster, andouille sausage 25
Solstice Grilled 14 oz CAB Ribeye
Eric’s beurre rouge, truffle creamed leeks,
smashed fingerling potatoes, sautéed asparagus 31

vegetarian entree of the day
Farro Risotto
corn, fava beans, tomatoes, squash, zucchini, goat cheese,
shaved parmesan, City Roots sprouts 17

a side to share
Char Grilled SC Okra & Tomato Skewers
sweet corn coulis 6

Today’s Lunch Specials – July 20th

soup
Chicken, Leek & Wild Mushroom
grilled bread, shaved parmesan 4 / 6.5

entrees
Buttermilk Fried Carolina Flounder
deviled egg tartar sauce,
pickled cucumber-grape tomato “salad”,
creamy yellow grits, your choice of hot or cold side 13
Miss McConnell’s Meatloaf
house-ground angus ribeye & beef tenderloin,
blue cheese mornay, beer battered vidalia onion rings,
buttermilk mashed potatoes,
your choice of hot or cold side 12

hot side sautéed green beans
cold side asparagus, tomato & gorgonzola salad

Weekend Specials – July 17th & 18th

We do not accept to-go orders from 6-8:30 pm. Thank you!

small bites, starters
Chicken, Leek & Wild Mushroom Soup
grilled bread, shaved parmesan 4 / 6.5
Crispy Fried Calamari
spicy cioppino sauce, pesto aioli,
braised artichokes, lump crab gremolata 13
Char-Grilled Manchester Farms Quail
& “Redneck Cassoulet”
smoked tomato jus, stewed white beans,
merguez sausage, Neuske bacon, cornbread croutons 12

entrees
Buttermilk Fried Carolina Flounder
deviled egg tartar sauce, pickled cucumber-grape tomato “salad”,
creamy yellow grits, sautéed green beans 23
Blackened SC Wahoo & Lobster Gumbo
creole mustard aioli, grilled green onions, buttered jasmine rice,
SC okra, poached lobster, andouille sausage 25
Dry Aged 12 oz. Compart Farms Pork Chop
rhubarb mostarda, burnt sugar-bourbon jus,
sweet corn spoonbread,
pepper-vinegar stewed collard greens 26
Solstice Grilled 14 oz CAB Ribeye
Eric’s beurre rouge, truffle creamed leeks,
smashed fingerling potatoes, sautéed asparagus 31

a side to share
Char Grilled SC Okra & Tomato Skewers
sweet corn coulis 6

vegetarian entree of the day
Orzo Primavera
squash, zucchini, corn, fava beans, grape tomatoes,
shaved parmesan, City Roots sprouts 17

Today’s Lunch Specials – July 17th

soup
Chicken, Leek & Wild Mushroom
grilled bread, shaved parmesan 4 / 6.5

entrees
Buttermilk Fried Carolina Flounder
shrimp remoulade, sticky bourbon beurre blanc,
creamy yellow grits, your choice of hot or cold side 13
Solstice 12 oz Chopped Steak
blue cheese mornay, fried vidalia onion rings,
buttermilk mashed potatoes,
your choice of hot or cold side 12

hot side  tomato-bacon stewed collard greens
cold side  snow pea slaw

Tonight’s Dinner Specials – July 16th

small bites, starters
Chicken, Leek & Wild Mushroom Soup
grilled bread, shaved parmesan 4 / 6.5
Crispy Fried Calamari
spicy cioppino sauce, pesto aioli,
braised artichokes, lump crab gremolata 12
Manchester Farms “Quailssoulet”
grilled bird, smoked tomato jus, stewed white beans,
merguez sausage, Neuske bacon, cornbread panzanella 11

entrees
Buttermilk Fried Carolina Flounder
deviled egg tartar sauce, pickled cucumber-grape tomato “salad”,
creamy yellow grits, sautéed green beans 22
Applewood Bacon Wrapped Monkfish & Lobster Gumbo
creole mustard aioli, grilled green onions, buttered jasmine rice,
SC okra, poached lobster, andouille sausage 24
Solstice Grilled 14 oz CAB Ribeye
smoked cheddar pimento cheese, bbq mustard jus,
buttermilk mashed potatoes,
pepper vinegar stewed collard greens 31

vegetarian entree of the day
Orzo Primavera
squash, zucchini, green peas, corn, fava beans, grape tomatoes,
shaved parmesan, City Roots sprouts 17

Today’s Lunch Specials – July 16th

soup
Sweet Corn & Summer Squash
Neuske bacon, parmesan gremolata 4 / 6.5

entrees
Buttermilk Fried Carolina Flounder
shrimp remoulade, sticky bourbon beurre blanc,
creamy yellow grits, your choice of hot or cold side 13
5 Hour Braised Beef Short Rib Quesadilla
sweet peppers, caramelized onions,
pepperjack cheese, heirloom tomato salsa,
cilantro-lime crème fraiche, guacamole salad 12

hot side tomato-bacon stewed collard greens
cold side grilled sweet corn-Carolina peach “salad”

Tonight’s Dinner Specials – July 15th

small bites, starters
Sweet Corn & Summer Squash Soup
Neuske bacon, parmesan gremolata 4 / 6.5
Grilled Carolina Peach Salad
arugula, buffalo mozzarella, shaved vidalias,
toasted almonds, mojito mint vinaigrette 9.5
Tempura Fried Lobster Tail
honey-ginger hot sauce, crushed peanuts,
snow pea slaw, City Roots sprouts 14

entrees
Bronzed N.C. Rainbow Trout
shrimp remoulade, sticky bourbon beurre blanc,
creamy yellow grits, sautéed green beans 21
Lemon-Basil Seared Carolina Flounder
lump crab pesto, romesco vinaigrette, City Roots sprouts,
orzo primavera of squash, zucchini, green peas 22
Five-Hour Braised Beef Short Ribs
smoked bacon espagnole, vidalia-leek confit,
pan sautéed fingerling potatoes, sweet corn,
fava beans & grape tomatoes 25
Solstice Grilled 14 oz CAB Ribeye
smoked cheddar pimento cheese, bbq mustard jus,
buttermilk mashed potatoes,
pepper vinegar stewed collard greens 31
vegetarian entree of the day
Farro Risotto
corn, fava beans, tomatoes, squash, zucchini, goat cheese,
shaved parmesan, City Roots sprouts 17