Solstice Kitchen

Fine southern cuisine in Columbia, SC


Today’s Lunch Specials – Jan. 23rd

soup
French Onion
gruyere cheese crouton, herb gremolata 3.5 / 6

entrees
Pan Fried Pork Schnitzel Sandwich
caramelized onions, housemade pickles, Wil-Moore egg,
caraway dijonaise, lettuce, tomato, grilled challah bun,
German potato salad 11

Bronzed Carolina Mahi-Mahi
green tomato-shrimp chow chow,
Texas Pete beurre blanc, creamy yellow grits,
your choice of today’s hot or cold side 13

hot side – stewed winter greens
cold side – creamy broccoli salad

Tonight’s Dinner Specials – Jan. 22nd

small bites, starters
French Onion Soup
gruyere cheese crouton, herb gremolata 4 / 6
Big Eye Tuna Tartare
yuzu-soy, pineapple, mango, wonton chips, City Roots sprouts 11
Buttermilk Fried Manchester Farms Quail
tasso ham gravy, smoked cheddar grits, grilled green onions 12

entrées
Blackened SC Mahi-Mahi
she crab fondue, green tomato-shrimp chow chow,
creamy yellow grits, sautéed green beans 21
Ginger-Lime Seared John Dory
grilled scallion-lobster “salad”, thai chile aioli,
jasmine rice, bok choy-carrot stir fry 24
Solstice Grilled 14 oz CAB Ribeye
blue cheese mornay, crispy fried onion rings,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Wild Mushroom & Farro Risotto
Split Creek Farms goat cheese, green peas, City Roots sprouts, parmesan crisp 17

Today’s Lunch Specials – Jan. 22nd

soup
French Onion
gruyere cheese crouton, herb gremolata 3.5 / 6

entrees
Pan Fried Pork Schnitzel Sandwich
caramelized onions, housemade pickles, Wil-Moore egg,
caraway dijonaise, lettuce, tomato, grilled challah bun,
German potato salad 11

Bronzed Carolina Mahi-Mahi
green tomato-shrimp chow chow,
Texas Pete beurre blanc, creamy yellow grits,
your choice of today’s hot or cold side 13

hot side – stewed winter greens
cold side – creamy broccoli salad

Today’s Lunch Specials-January 21st

soup
French Onion
gruyere cheese crouton, herb gremolata 3.5 / 6

entrees
Pan Fried Pork Schnitzel Sandwich
caramelized onions, housemade pickles, Wil-Moore egg,
caraway dijonaise, lettuce, tomato, grilled challah bun,
German potato salad 11

Bronzed Carolina Mahi-Mahi
green tomato-shrimp chow chow,
Texas Pete beurre blanc, creamy yellow grits,
your choice of today’s hot or cold side 13

hot side
stewed winter greens
cold side
creamy broccoli salad

Tonight’s Dinner Specials – Jan. 20th

small bites, starters
French Onion Soup
gruyere cheese crouton, herb gremolata 4 / 6
Farro-Wild Mushroom “Risotto”
Split Creek Farms goat cheese, green peas,
City Roots sprouts, parmesan crisp 11
General Tso’s Quail Medallions
roasted broccoli, pork belly fried rice 12

entrées
Ponzu Grilled Big Eye Tuna
served rare or medium rare please
pineapple-ginger glaze, grilled scallion-lobster “salad”,
jasmine rice, bok choy-carrot stir fry 24
Blackened SC Mahi-Mahi
she crab fondue, green tomato-shrimp chow chow,
creamy yellow grits, sautéed green beans 23
Solstice Grilled 14 oz CAB Ribeye
blue cheese mornay, crispy fried onion rings,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Udon Noodle Stir Fry
bok choy, portobella mushrooms,
bean sprouts, grilled green onions 17

Today’s Lunch Specials – Jan. 20th

soup
French Onion
gruyere cheese crouton, herb gremolata 3.5 / 6

entrees
Solstice Chopped Steak
house-ground angus ribeye & beef tenderloin, crispy onions,
blue cheese mornay, buttermilk mashed potatoes,
your choice of today’s hot or cold side 12

Bronzed Swordfish
green tomato-shrimp chow chow,
Texas Pete beurre blanc, creamy yellow grits,
your choice of today’s hot or cold side 13

hot side – stewed winter greens
cold side – creamy broccoli salad

Tonight’s Dinner Specials – Jan. 19th

small bites, starters
French Onion Soup
gruyere cheese crouton, herb gremolata 4 / 6
Manchester Farms Quail “Pot Pie”
puff pastry, truffle velouté, peas, carrots, micro sorrel 12
Togarashi Seared Sea Scallops
pineapple-mango chutney, wasabi aioli, City Roots sprouts 13

entrées
Char-Grilled NC Swordfish
pineapple-ginger glaze, grilled scallion-lobster “salad”,
jasmine rice, bok choy-carrot stir fry 23
Blackened SC Mahi-Mahi
she crab fondue, green tomato-shrimp chow chow,
creamy yellow grits, sautéed green beans 23
Solstice Grilled 14 oz CAB Ribeye
zinfandel-marsala reduction, béarnaise butter,
gruyere potato gratin, sautéed asparagus 31

vegetarian entree of the day
Udon Noodle Stir Fry
bok choy, portobella mushrooms,
bean sprouts, grilled green onions 17

Tonight’s Dinner Specials – January 17th

We are not accepting to-go orders tonight. Thank you!

small bites, starters
French Onion Soup
gruyere cheese crouton, herb gremolata 4 / 6
Manchester Farms Quail “Pot Pie”
puff pastry, truffle velouté, peas, carrots, micro sorrel 12
Crispy Fried Calamari
wasabi aioli, pineapple sweet & sour sauce,
sesame-ginger slaw 13

entrées
Pesto Grilled NC Swordfish
roasted artichoke-lobster “salad”, lemon-basil beurre blanc,
creamy yellow grits, sautéed asparagus 24
Blackened SC Mahi-Mahi
she crab fondue, green tomato-lump crab chow chow,
Charleston red rice, sautéed green beans 24
Solstice Grilled 14 oz CAB Ribeye
zinfandel-marsala reduction, béarnaise butter,
gruyere potato gratin, sautéed asparagus 31

vegetarian entree of the day
Udon Noodle Stir Fry
bok choy, portobella mushrooms,
bean sprouts, grilled green onions   17

Tonight’s Dinner Specials – Jan. 16th

We are not accepting to-go orders tonight. Thank you!

small bites, starters
French Onion Soup
gruyere cheese crouton, herb gremolata 4 / 6
Manchester Farms Quail “Pot Pie”
puff pastry, truffle velouté, peas, carrots, micro sorrel 12
Crispy Fried Calamari
wasabi aioli, pineapple sweet & sour sauce,
sesame-ginger slaw 13

entrées
Pesto Grilled NC Swordfish
roasted artichoke-lobster “salad”, lemon-basil beurre blanc,
creamy yellow grits, sautéed asparagus 24
Blackened SC Mahi-Mahi
she crab fondue, green tomato-lump crab chow chow,
Charleston red rice, sautéed green beans 24
Solstice Grilled 14 oz CAB Ribeye
zinfandel-marsala reduction, béarnaise butter,
gruyere potato gratin, sautéed asparagus 31

vegetarian entree of the day
Udon Noodle Stir Fry
bok choy, portobella mushrooms,
bean sprouts, grilled green onions   17

Today’s Lunch Specials – Jan. 16th

soup
Tomato-Basil Bisque
shaved parmesan, herb gremolata 3.5 / 6

entrees
Vietnamese Pork Belly Sandwich
(aka Banh-Mi)
crispy pork belly, thai chile aioli, pickled veggies, jalapeno,
toasted baguette, your choice of house-cut fries or tots 11
Lemon-Dill Seared SC Mahi-Mahi
lump crab-artichoke “salad”, sherry-mustard aioli,
creamy yellow grits, your choice of today’s hot or cold side 13

hot side
pepper-vinegar stewed collard greens
cold side
waldorf salad w/apples, pears & candied pecans