Solstice Kitchen

Columbia, SC


Tonight’s Dinner Specials – April 25th

soup
Roasted Chicken, Leek & Wild Mushroom
truffle oil, gruyere crostini 4 / 6.5

starters
Crispy Maple Leaf Farms Duck Leg Confit
lentils, quinoa, blistered grape tomatoes, Nueske bacon,
Wil-Moore egg, blood orange-cumin vinaigrette 11
Pan Sautéed Littleneck Clams
pancetta, sweet peppers, red onion, pesto aioli,
grilled asiago bread, City Roots sprouts 12

entrees
Bronzed Carolina Flounder & Beaufort Stew
poached shrimp, andouille sausage, fingerling potatoes,
sweet corn, Old Bay-shellfish broth, herb remoulade 22
Ponzu Grilled #1 Yellowfin Tuna
blood orange-lobster “salad”, sweet chile-ginger glaze,
togarashi grilled spring onions, jasmine rice,
sesame asparagus 24
Five-Hour Braised Beef Short Ribs
red wine jus, leek confit, spinach gnocchi,
crispy oyster mushrooms, turnips, heirloom carrots,
glazed pearl onions, green peas 23
Solstice Grilled 14 oz. CAB Ribeye
béarnaise butter, zinfandel-marsala reduction,
buttermilk mashed potatoes, sautéed spinach 31

vegetarian entree of the day
Homemade Chitarra Pasta Primavera
tomatoes, green peas, mushrooms, heirloom carrots,
pesto cream sauce 17

Today’s Lunch Specials – April 25th

soup
Southwest Chicken & Corn Chowder
avocado crema, chile fried wontons 4 / 6.5

entrees
Buttermilk Fried Carolina Flounder
lobster remoulade, grilled green onions,
creamy yellow grits,
your choice of today’s hot or cold side 13

Five-Hour Braised Beef Short Rib Tacos
grilled corn tortillas, sweet corn salsa, pickled onions,
cilantro, lime, chipotle bbq red beans 12

hot side Miss McConnell’s squash casserole
cold side blue cheese-apple slaw

Tonight’s Dinner Specials – April 23rd

soup
Southwest Chicken & Corn Chowder
avocado crema, chile fried wontons 4 / 6.5

starters
Crispy Maple Leaf Farms Duck Leg Confit
lentils, quinoa, blistered grape tomatoes, Nueske bacon,
Wil-Moore egg, blood orange-cumin vinaigrette 12
Pan Sautéed Littleneck Clams
pancetta, sweet peppers, red onion, pesto aioli,
grilled asiago bread, City Roots sprouts 13

entrees
Bronzed Carolina Flounder & Beaufort Stew
poached shrimp, andouille sausage, fingerling potatoes,
sweet corn, Old Bay-shellfish broth, herb remoulade 25
Ponzu Grilled #1 Yellowfin Tuna
blood orange-lobster “salad”, sweet chile-ginger glaze,
togarashi grilled spring onions, jasmine rice,
sesame asparagus 25
Five-Hour Braised Beef Short Ribs
red wine jus, leek confit, spinach gnocchi,
crispy oyster mushrooms, turnips, heirloom carrots,
glazed pearl onions, green peas 25
Solstice Grilled 14 oz. CAB Ribeye
béarnaise butter, zinfandel-marsala reduction,
buttermilk mashed potatoes, sautéed spinach 31

vegetarian entree of the day
Homemade Chitarra Pasta Primavera
tomatoes, green peas, mushrooms, heirloom carrots,
pesto cream sauce 17

Weekend Dinner Specials – April 22nd & 23rd

We do not accept to-go orders on the weekends from 6-8:30 pm.

soup
Southwest Chicken & Corn Chowder
avocado crema, chile fried wontons 4 / 6.5

starters
Crispy Maple Leaf Farms Duck Leg Confit
lentils, quinoa, blistered grape tomatoes, Nueske bacon,
Wil-Moore egg, blood orange-cumin vinaigrette 12
Pan Sautéed Littleneck Clams
pancetta, sweet peppers, red onion, pesto aioli,
grilled asiago bread, City Roots sprouts 13

entrees
Bronzed Lane Snapper & Beaufort Stew
poached shrimp, andouille sausage, fingerling potatoes,
sweet corn, Old Bay-shellfish broth, herb remoulade 25
Ponzu Grilled #1 Yellowfin Tuna
blood orange-lobster “salad”, sweet chile-ginger glaze,
togarashi grilled spring onions, jasmine rice,
sesame asparagus 25
Five-Hour Braised Beef Short Ribs
red wine jus, leek confit, spinach gnocchi,
crispy morel mushrooms, turnips, heirloom carrots,
glazed pearl onions, green peas 25
Solstice Grilled 14 oz. CAB Ribeye
béarnaise butter, zinfandel-marsala reduction,
buttermilk mashed potatoes, sautéed spinach 31

vegetarian entree of the day
Farro Risotto
sweet corn, fava beans, asparagus, grape tomatoes,
shaved parmesan, City Roots sprouts 17

Today’s Lunch Specials – April 22nd

soup
Southwest Chicken & Corn Chowder
avocado crema, chile fried wontons 4 / 6.5

entrees
Pan Seared Lane Snapper
pesto grilled lobster, tomato-basil beurre blanc,
creamy yellow grits,
your choice of today’s hot or cold side 13
Southwest Roasted Chicken Quesadilla
pepperjack cheese, sweet peppers,
caramelized onions, smoky tomato salsa,
cilantro-lime crème fraiche, guacamole “salad”
chipotle-bbq red beans 12

hot side Miss McConnell’s squash casserole
cold side creamy snow pea slaw

Tonight’s Dinner Specials – April 21st

soup
Southwest Chicken & Corn Chowder
avocado crema, chile fried wontons 4 / 6.5

starters
Crispy “Nashville Hot” Pig Ear Tacos
housemade pickles, sweet slaw, grilled corn tortillas 11
Pan Sautéed Littleneck Clams
pancetta, sweet cherry peppers, white wine, shaved garlic,
pesto aioli, grilled asiago bread, City Roots sprouts 13

entrees
Pan Seared Lane Snapper
pesto grilled shrimp, tomato-basil beurre blanc,
farro risotto, sweet corn, fava beans, asparagus,
grape tomatoes, City Roots sprouts 24
Ponzu Grilled #1 Yellowfin Tuna
togarashi lobster-avocado “salad”,
mango coulis, soy-ginger reduction,
jasmine rice, shiitake mushroom-bok choy stir fry 25
Solstice Grilled 14 oz. CAB Ribeye
smoked cheddar pimento cheese,
worcestershire-bourbon demi-glace,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Farro Risotto
sweet corn, fava beans, asparagus, grape tomatoes,
shaved parmesan, City Roots sprous 17

Today’s Lunch Specials – April 21st

soup
Low Country Plantation Stew
andouille sausage, blackeye peas,
collard greens, green onions 4 / 6.5

entrees
Pan Seared Lane Snapper
pesto grilled shrimp, tomato-basil beurre blanc,
creamy yellow grits,
your choice of today’s hot or cold side 13

Southwest Roasted Chicken Quesadilla
pepperjack cheese, sweet peppers,
caramelized onions, smoky tomato salsa,
cilantro-lime crème fraiche, guacamole “salad”
chipotle-bbq red beans 12

hot side Miss McConnell’s squash casserole
cold side creamy snow pea slaw

Today’s Lunch Specials – April 20th

soup
Low Country Plantation Stew
andouille sausage, blackeye peas,
collard greens, green onions 4 / 6.5

entrees
Almond Crusted Red Drum
mango chutney, citrus-herb beurre blanc,
creamy yellow grits,
your choice of today’s hot or cold side 13

Southwest Roasted Chicken Quesadilla
pepperjack cheese, sweet peppers,
caramelized onions, smoky tomato salsa,
cilantro-lime crème fraiche, guacamole “salad”
chipotle-bbq red beans 12

hot side Miss McConnell’s squash casserole
cold side creamy snow pea slaw

Tonight’s Dinner Specials – April 19th

soup
Low Country Plantation Stew
andouille sausage, blackeye peas, collard greens,
white rice, geechee cornbread 4 / 6.5

starters
Crispy “Nashville Hot” Pig Ear Tacos
housemade pickles, sweet slaw, grilled corn tortillas 11
Yuzu-Ginger Shrimp & Red Drum Ceviche Lettuce Wraps
avocado, mango,
red chile-lime aioli, crispy wontons 13

entrees
Almond Crusted Red Drum
mango chutney, citrus-herb beurre blanc,
creamy yellow grits, sautéed green beans 23
Five-Hour Braised Marcho Farms Lamb Shank
pan jus, mint gremolata, roasted red potatoes,
snow peas, heirloom carrots, pea tendrils 27
Solstice Grilled 14 oz. CAB Ribeye
smoked cheddar pimento cheese,
worcestershire-bourbon demi-glace,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Farro Risotto
sweet corn, fava beans, asparagus, grape tomatoes,
shaved parmesan, City Roots sprous 17

Today’s Lunch Specials – April 19th

soup
Low Country Plantation Stew
andouille sausage, blackeye peas,
collard greens, green onions 4 / 6.5

entrees
Almond Crusted Red Drum
mango chutney, citrus-herb beurre blanc,
creamy yellow grits,
your choice of today’s hot or cold side 13
Southwest Roasted Chicken Quesadilla
pepperjack cheese, sweet peppers,
caramelized onions, smoky tomato salsa,
cilantro-lime crème fraiche, guacamole “salad”
chipotle-bbq red beans 12

hot side Miss McConnell’s squash casserole
cold side creamy snow pea slaw