Solstice Kitchen

Columbia, SC


Today’s Lunch Specials-February 25th

soup
Tomato-Basil Bisque
fontina crouton, herb gremolata 3.5 / 6

entrees
House-Ground Meatloaf “Torta”
cotija cheese, fried egg, avocado, chipotle mayo,
lettuce, tomato, toasted baguette,
your choice of house-cut fries or tater tots 11

Bronzed Atlantic Mahi-Mahi
rock shrimp-green tomato chow chow,
texas pete beurre blanc, creamy yellow grits,
your choice of today’s hot or cold side 12

hot side roasted vegetable ratatouille
cold side creole slaw

Tonight’s Dinner Specials – Feb. 24th

small bites, starters
Tomato-Basil Bisque
fontina crouton, herb gremolata 4/6
French Quarter Cassoulet
duck confit, braised short ribs, red beans,
housemade boudin sausage, pancetta breadcrumbs 10
Sautéed PEI Mussels “Normandy”
apple cider, herb butter, garlic,
grilled baguette, parsley gremolata 11

entrées
Togarashi Roasted Monkfish
hoisin-ginger glaze, thai bean sprout “salad”,
bok choy, shiitake mushrooms,
rice noodles, Wil-Moore egg drop dashi 21
Bronzed Atlantic Mahi-Mahi
crawfish-green tomato chow chow, texas pete beurre blanc,
creamy yellow grits, sautéed green beans 22
Pepper-Thyme Grilled 14 oz. CAB Ribeye
classic béarnaise, shaved black truffles,
buttermilk mashed potatoes, sautéed broccolini 31

vegetarian entree of the day
Pasta Primavera
broccoli, grape tomatoes, green peas, fontina cream sauce,
pappardelle pasta, City Roots sprouts, shaved parmesan 17

Today’s Lunch Specials – Feb. 24th

soup
Low Country Plantation Stew
black-eyed peas, smoked bacon, white rice,
chicken, cornbread gremolata 3.5 / 6

entrees
Meatloaf “Torta”
house-ground angus ribeye & beef tenderloin,
queso fresco, fried Wil-Moore egg, avocado,
chipotle mayo, lettuce, tomato, toasted baguette,
your choice of house-cut fries or tater tots 11
Cornmeal Fried N.C. Catfish
rock shrimp-green tomato chow chow,
herb remoulade, creamy yellow grits,
your choice of today’s hot or cold side 12

hot side   roasted vegetable ratatouille
cold side creole slaw

Tonight’s Dinner Specials – Feb 23rd

small bites, starters
Low Country Plantation Stew
black-eyed peas, smoked bacon, white rice,
chicken, cornbread gremolata 4/6
French Quarter Cassoulet
duck confit, braised short ribs, red beans,
housemade boudin sausage, pancetta breadcrumbs 10
Sautéed PEI Mussels “Normandy”
apple cider, herb butter, garlic,
grilled baguette, parsley gremolata 11

entrées
Cornmeal Fried NC Catfish
rock shrimp-green tomato chow chow, herb remoulade,
creamy yellow grits, sautéed green beans 19
Togarashi Roasted Monkfish
miso-lime beurre blanc, thai bean sprout “salad”,
cilantro jasmine rice, veggie stir fry 21
Pepper-Thyme Grilled 14 oz. CAB Ribeye
classic béarnaise, shaved black truffles,
buttermilk mashed potatoes, sautéed broccolini 31

vegetarian entree of the day
Pasta Primavera
broccoli, grape tomatoes, green peas, pappardelle pasta,
fontina cream sauce, City Roots sprouts, shaved parmesan 17

Weekend Dinner Specials – Feb. 20th & 21st

We do not accept to go orders from 6-8:30 on the weekends. Thank you!

small bites, starters
Low Country Plantation Stew
black-eyed peas, smoked bacon, white rice,
chicken, cornbread gremolata 4/6
General Tso’s Rock Shrimp
sweet chile glaze, veggie fried rice, City Roots sprouts 12
French Quarter Cassoulet
duck confit, braised short ribs, red beans,
housemade boudin sausage, pancetta breadcrumbs 11
Sautéed PEI Mussels “Normandy”
apple cider, herb butter, garlic,
grilled baguette, parsley gremolata 12

entrées
Bronzed Atlantic Mahi-Mahi
sherry-mustard beurre blanc, creole bbq crawfish,
creamy yellow grits, sautéed green beans 22
Togarashi Roasted Monkfish
hoisin-ginger glaze, thai bean sprout “salad”, bok choy,
shiitake mushrooms, rice noodles,
Wil-Moore egg drop dashi 23
Miss Moore’s Famous Meatloaf
house-ground angus ribeye & beef tenderloin,
worcestershire-bourbon jus, smoked cheddar pimento cheese, “twice baked” mashed potatoes,
pepper-vinegar stewed collard greens 19
Pepper-Thyme Grilled 14 oz. CAB Ribeye
classic béarnaise, shaved black truffles,
duck fat roasted fingerling potatoes, sautéed broccolini 31

vegetarian entree of the day
Pasta Primavera
broccoli, grape tomatoes, green peas, pappardelle pasta,
fontina cream sauce, City Roots sprouts, shaved parmesan 17

Today’s Lunch Specials-February 20th

soup
Andouille Sausage-Okra Gumbo
white rice, green onions 3.5 / 6

entrees
House-Ground Cajun Meatloaf
andouille sausage-tomato gravy, Abita-sweet onion jam, buttermilk mashed potatoes,
your choice of today’s hot or cold side 12

Cornmeal Fried Catfish Po’ Boy
herb remoulade, housemade pickles,
lettuce, tomato, shaved onion, toasted baguette,
your choice of house-cut fries or tater tots 10.5

Buttermilk Fried Rock Shrimp “Louis” Salad
asparagus, Wil-Moore egg, avocado, applewood bacon,
grape tomato, chopped romaine, caper-dill 1000 island 12

hot side pepper-vinegar stewed collard greens
cold side creole slaw

Tonight’s Dinner Specials – Feb. 19th

small bites, starters
Andouille Sausage-Okra Gumbo
fried crawfish tails, white rice, green onions 4/6
Buttermilk Fried Rock Shrimp Po Boy “Sliders”
herb remoulade, shaved romaine, tomato,
housemade pickles, grilled Hawaiian bread 11
Housemade Boudin Sausage Fritters
Abita-mustard aioli, pickled onions, City Roots radish salad 10

entrées
Cornmeal Fried NC Catfish
herb remoulade, creole bbq crawfish,
buttered jasmine rice, dirty red beans 19
Lemon-Herb Seared NC Swordfish “Amandine”
lobster-almond gremolata, fried capers, sherry beurre blanc,
creamy yellow grits, sautéed green beans 22
Char Grilled Pork Tenderloin
worcestershire-bourbon jus, Abita-sweet onion jam,
buttermilk mashed potatoes,
roasted okra-tomato maque choux 21
Solstice Grilled 14 oz. CAB Ribeye “Delmonico”
vermouth-horseradish sautéed wild mushrooms,
Maitre d’Hotel butter, sea salt roasted fingerling potatoes, sautéed asparagus 31

vegetarian entree of the day
Pasta Primavera
broccoli, grape tomatoes, green peas, caramelized leeks,
pappardelle pasta, fontina cream sauce, shaved parmesan, City Roots sprouts 17

Tonight’s Dinner Specials – Feb. 18th

small bites, starters
Andouille Sausage-Okra Gumbo
fried crawfish tails, white rice, green onions 4/6
Buttermilk Fried Rock Shrimp Po Boy “Sliders”
herb remoulade, shaved romaine, tomato,
housemade pickles, grilled Hawaiian bread 11
Roasted Virginia Oysters on the Half Shell
five of ‘em, crystal hot sauce butter, saltine breadcrumbs,
classic cocktail, lemon 12
Housemade Boudin Sausage Fritters
Abita-mustard aioli, pickled onions, City Roots radish salad 10

entrées
Cornmeal Fried NC Catfish
herb remoulade, creole bbq crawfish,
buttered jasmine rice, dirty red beans 19
Lemon-Herb Seared NC Swordfish “Amandine”
lobster-almond gremolata, fried capers, sherry beurre blanc,
creamy yellow grits, sautéed green beans 22
Char Grilled Pork Tenderloin
worcestershire-bourbon jus, Abita-sweet onion jam,
buttermilk mashed potatoes,
roasted okra-tomato maque choux 21
Solstice Grilled 14 oz. CAB Ribeye “Delmonico”
vermouth-horseradish sautéed wild mushrooms,
Maitre d’Hotel butter, sea salt roasted fingerling potatoes, sautéed asparagus 31

vegetarian entree of the day
Pasta Primavera
broccoli, grape tomatoes, green peas, caramelized leeks, fontina cream sauce, pappardelle pasta, shaved parmesan, City Roots sprouts 17

Today’s Lunch Specials – Feb 17th

soup
Andouille Sausage-Okra Gumbo
white rice, green onions 3.5 / 6
entrees
House-Ground Cajun Meatloaf
andouille sausage-tomato gravy, Abita-sweet onion jam,
buttermilk mashed potatoes,
your choice of today’s hot or cold side 12
Cornmeal Fried Catfish Po’ Boy
herb remoulade, housemade pickles,
lettuce, tomato, shaved onion, toasted baguette,
your choice of house-cut fries or tater tots 10.5

hot side – pepper-vinegar stewed collard greens
cold side – creole slaw

Tonight’s Dinner Specials – Feb. 17th

small bites, starters
Andouille Sausage-Okra Gumbo
fried crawfish tails, white rice, green onions 4/6
Buttermilk Fried Rock Shrimp Po Boy “Sliders”
herb remoulade, shaved romaine, tomato,
housemade pickles, grilled Hawaiian bread 11
Roasted Virginia Oysters on the Half Shell
five of ‘em, crystal hot sauce butter, saltine breadcrumbs,
classic cocktail, lemon 12
Housemade Boudin Sausage Fritters
Abita-mustard aioli, pickled onions, City Roots radish salad 10

entrées
Cornmeal Fried NC Catfish
herb remoulade, creole bbq crawfish,
buttered jasmine rice, dirty red beans 19
Lemon-Herb Seared NC Swordfish “Amandine”
lobster-almond gremolata, fried capers, sherry beurre blanc,
creamy yellow grits, sautéed green beans 22
Char Grilled Pork Tenderloin
worcestershire-bourbon jus, Abita-sweet onion jam,
buttermilk mashed potatoes,
roasted okra-tomato maque choux 21
Solstice Grilled 14 oz. CAB Ribeye “Delmonico”
vermouth-horseradish sautéed wild mushrooms,
Maitre d’Hotel butter, sea salt roasted fingerling potatoes, sautéed asparagus 31

vegetarian entree of the day
Pasta Primavera
broccoli, grape tomatoes, green peas, caramelized leeks, fontina cream sauce,
pappardelle pasta, shaved parmesan, City Roots sprouts 17