Solstice Kitchen

Columbia, SC


Tonight’s Dinner Specials – November 28th

soup
Chicken, Leek & Wild Mushroom
grilled bread, shaved parmesan 4 / 6.5

starters
Torched Masami Ranch Wagyu Beef Tataki
crispy rice cake, yuzu soy, pickled jalapeño,
togarashi brussels “chips”, toasted sesame seeds,
City Roots sprouts 12

Skillet Baked Lobster “Pot Pie”
butter poached lobster, puff pastry,
champagne-lobster cream, green peas, pearl onions 13

entrees
Buttermilk Fried N.C. Flounder
creole bbq shrimp, deviled egg tartar sauce,
creamy yellow grits, sautéed green beans 23

Sesame Crusted Yellowfin Tuna
kung pao lobster, spicy peanut sauce,
cilantro jasmine rice, bok choy-bean sprout stir fry 25

Manchester Farms “Quail & Dumplings”
two birds, potato gnocchi, truffle velouté,
roasted root vegetables, pearl onions, green peas 24

vegetarian entree of the day
Vegetable Pad Thai
crispy fried tofu, carrots, bok choy, sprouts, onion, egg 17

Today’s Lunch Specials – Nov. 28th

soup
Chicken, Andouille Sausage & White Bean
arugula, grilled bread, shaved parmesan 4 / 6.5

entrees
Buttermilk Fried N.C. Flounder
creole bbq shrimp relish, deviled egg tartar sauce,
creamy yellow grits
your choice of today’s hot or cold side 14

Solstice Meatloaf
house-ground ribeye & beef tenderloin,
worcestershire-bourbon jus, tobacco onions,
buttermilk mashed potatoes
your choice of today’s hot or cold side 12

hot side ham hock stewed collard greens
cold side creamy broccolini slaw

Weekend Dinner Specials – Nov. 25th & 26th

We do not accept to-go orders from 6-9:30 pm on the weekends.

soup
Chicken, Leek & Wild Mushroom
grilled bread, shaved parmesan 4 / 6.5

starters
Torched Masami Ranch Wagyu Beef Tataki
crispy rice cake, yuzu soy, pickled jalapeño,
togarashi brussels “chips”, toasted sesame seeds,
City Roots sprouts 13

Skillet Baked Lobster “Pot Pie”
butter poached lobster, puff pastry,
champagne-lobster cream, green peas, pearl onions 14

entrees
Buttermilk Fried N.C. Flounder
creole bbq shrimp, deviled egg tartar sauce,
creamy yellow grits, sautéed green beans 24
Sesame Crusted Yellowfin Tuna
kung pao lobster, spicy peanut sauce,
cilantro jasmine rice, bok choy-bean sprout stir fry 26
Manchester Farms “Quail & Dumplings”
two birds, potato gnocchi, truffle velouté,
roasted root vegetables, pearl onions, green peas 25
Peppercorn Grilled 14 oz. CAB Ribeye
sauce au poivre, crispy fried onion rings,
buttermilk mashed potatoes, sautéed broccolini 31

Tonight’s Dinner Specials – November 23rd

soup
Chicken, Andouille Sausage & White Bean
arugula, grilled bread, shaved parmesan 4 / 6.5

starters
Skillet Baked Kentucky “Hot Brown”
roasted turkey breast, gruyere cheese mornay,
applewood bacon, vine ripe tomato, Texas Toast 11

Baked Oysters “Solsticefeller”
six of em, Nueske bacon-leek fondue, herb breadcrumbs,
horseradish cream, black caviar 14

entrees
Buttermilk Fried N.C. Flounder
shrimp remoulade, tabasco-green onion beurre blanc,
creamy yellow grits, sautéed green beans 23

Pan Seared Yellowfin Tuna
miso butter poached lobster, spicy peanut sauce,
grilled green onions, jasmine rice,
bok choy-bean sprout stir fry 26

Cocoa-Chile Rubbed 14 oz. CAB Ribeye
worcestershire-bourbon jus, Nueske bacon-sweet onion jam, buttermilk mashed potatoes, sautéed broccolini 31

Today’s Lunch Specials – November 23rd

soup
Chicken, Andouille Sausage & White Bean
arugula, grilled bread, shaved parmesan 4 / 6.5

entrees
Cornmeal Dusted N.C. Flounder
shrimp-caper relish, tabasco-green onion beurre blanc,
your choice of today’s hot or cold side 14

Skillet Baked Kentucky “Hot Brown”
roasted turkey breast, gruyere cheese mornay,
applewood bacon, vine ripe tomato, Texas Toast,
petite mixed green salad 12

hot side green bean-mushroom casserole with crispy onions
cold side creamy broccolini salad with dried cherries

Tonight’s Dinner Specials – Nov. 22nd

soup
Chicken, Andouille Sausage & White Bean
arugula, grilled bread, shaved parmesan 4 / 6.5

starters
Buffalo Fried Maple Leaf Farms Duck Wings
buttermilk-blue cheese aioli, sweet slaw,
malt vinegar raw fries 12
Baked Oysters “Solsticefeller”
Nueske bacon-leek fondue, herb breadcrumbs,
horseradish cream, black caviar 14

entrees
Buttermilk Fried N.C. Flounder
shrimp-caper relish, herb remoulade,
creamy yellow grits, sautéed green beans 23
Char-Grilled Wild Striped Bass & Lobster “Lo Mein”
miso butter poached lobster, spicy peanut sauce,
stir-fried udon noodles, bok choy, bean sprouts, grilled green onions 24
Rosemary Grilled Lamb T-Bones
served medium rare to medium please
port wine demi-glace, fig agrodolce, crispy brussels “chips”,
sweet potato-merguez sausage hash, charred broccolini 25
Cocoa-Chile Rubbed 14 oz. CAB Ribeye
worcestershire-bourbon jus, Nueske bacon-sweet onion jam,
buttermilk mashed potatoes, ham hock stewed collard greens 31

vegetarian entree of the day
Vegetable-Udon Noodle Stir Fry
crispy fried tofu, spicy peanut sauce 17

Today’s Lunch Specials – November 22nd

soup
Chicken, Andouille Sausage & White Bean
arugula, grilled bread, shaved parmesan 4 / 6.5

entrees
Bronzed N.C. Wild Striped Bass
shrimp-caper relish, herb remoulade,
your choice of today’s hot or cold side 14

Skillet Baked Kentucky “Hot Brown”
roasted turkey breast, gruyere cheese mornay,
applewood bacon, vine ripe tomato, Texas Toast,
petite mixed green salad 12

hot side green bean-mushroom casserole with crispy onions
cold side creamy broccolini salad with dried cherries

Tonight’s Dinner Specials – November 21st

soup
Chicken, Andouille Sausage & White Bean
arugula, grilled bread, shaved parmesan 4 / 6.5

starters
Buffalo Fried Maple Leaf Farms Duck Wings
buttermilk-blue cheese aioli, sweet slaw,
malt vinegar raw fries 12

#1 Yellowfin Tuna Crudo
raw only, crispy rice cake, Mrs. Wagner’s pear honey,
pickled red grapes, jalapeño, black lava salt 14

entrees
Buttermilk Fried N.C. Flounder
shrimp-caper relish, herb remoulade,
creamy yellow grits, sautéed green beans 23

Char-Grilled Wild Striped Bass
& Lobster “Lo Mein”
miso butter poached lobster, spicy peanut sauce,
stir-fried udon noodles, bok choy, bean sprouts,
grilled green onions 24

Rosemary Grilled Lamb T-Bones
served medium rare to medium please
port wine demi-glace, fig agrodolce, crispy brussels “chips”, sweet potato-merguez sausage hash, charred broccolini 25

vegetarian entree of the day
Vegetable Udon Noodle Stir Fry
crispy fried tofu, spicy peanut sauce 17

Today’s Lunch Specials – Nov. 21st

soup
Chicken, Andouille Sausage & White Bean
arugula, grilled bread, shaved parmesan 4 / 6.5

entrees
Buffalo Fried Chicken Sandwich
buttermilk-blue cheese aioli, housemade pickles,
lettuce, tomato, your choice of tots or fries 12
Bronzed N.C. Flounder
shrimp-caper relish, herb remoulade,
your choice of today’s hot or cold side 14

hot side ham hock stewed collard greens
cold side creamy broccolini salad with dried cherries

Weekend Dinner Specials – November 18th & 19th

We do not take to-go orders on the weekends from 6-9:30 pm.

soup
Chicken, Andouille Sausage & White Bean
arugula, grilled bread, shaved parmesan 4 / 6.5

starters
#1 Yellowfin Tuna Crudo
raw only, crispy rice cake,
Mrs. Wagner’s pear honey, pickled red grapes,
jalapeño, black lava salt, micro cilantro 14

Buffalo Fried Maple Leaf Farms Duck Wings
buttermilk-blue cheese aioli, sweet slaw,
malt vinegar raw fries 12

entrees
Buttermilk Fried N.C. Flounder
shrimp-caper relish, herb remoulade,
creamy yellow grits, sautéed green beans 24

Char-Grilled Atlantic Cobia & Lobster “Lo Mein”
miso butter poached lobster, spicy peanut sauce,
stir-fried udon noodles, bok choy, bean sprouts,
grilled green onions 26

Rosemary Grilled Lamb T-Bones
port wine demi-glace, fig agrodolce, crispy brussels “chips”, sweet potato-merguez sausage hash, charred broccolini 27

Cocoa-Chile Rubbed 14 oz. CAB Ribeye
worcestershire-bourbon jus, Nueske bacon-sweet onion jam, buttermilk mashed potatoes,
ham hock stewed collard greens 31

vegetarian entree of the day
Wild Mushroom Risotto
leeks, pearl onions, green peas, grilled broccolini,
zinfandel-marsala reduction, shaved parmesan, City Roots sprouts 17