Solstice Kitchen

Columbia, SC


Tonight’s Dinner Specials – June 25th

small bites, starters
Andouille Sausage-Carolina Okra Gumbo
white rice, green onions 4 / 6.5
Housemade Garganelli Pasta
pickled shrimp, avocado “pesto”, heirloom tomatoes,
pea tendrils 11
Pan Seared Lump Crab Cake
herb remoulade, green tomato creamed corn,
City Roots sprouts 14

entrees
Cornmeal Dusted Lane Snapper
creole bbq lobster relish, Texas Pete beurre blanc,
creamy yellow grits, sautéed green beans 23
Pan Seared East Coast Halibut & Beaufort Stew
poached shrimp, andouille sausage, red potatoes, sweet corn,
Old Bay-shellfish broth, herb remoulade, City Roots sprouts 24
Smoked Chile Rubbed 14 oz. CAB Ribeye
cilantro-green onion chimichurri, chipotle-lime butter,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Farro Risotto
corn, fava beans, tomatoes, squash, zucchini, goat cheese,
shaved parmesan, City Roots sprouts 17

Today’s Lunch Specials – June 25th

soup
Andouille Sausage-Carolina Okra Gumbo
white rice, green onions 4 / 6.5

entrees
Cornmeal Dusted Lane Snapper
creole bbq lobster relish,
tabasco-green onion beurre blanc, creamy yellow grits,
your choice of today’s hot or cold side 14

Solstice Meatloaf
house-ground ribeye & beef tenderloin,
worcestershire-bourbon steak sauce, blue cheese,
buttermilk mashed potatoes,
your choice of today’s hot or cold side 13

hot side tomato-bacon stewed collard greens
cold side melon-basil salad with toasted almonds

Tonight’s Dinner Specials – June 24th

small bites, starters
Andouille Sausage-Carolina Okra Gumbo
white rice, green onions 4 / 6.5
Housemade Garganelli Pasta
pickled shrimp, avocado “pesto”, heirloom tomatoes,
pea tendrils 11
RAW #1 Yellowfin Tuna Sashimi
yuzu-soy, pickled jalapeno, crispy wontons 12

entrees
Cornmeal Dusted N.C. Trout
creole bbq lobster relish, tabasco-green onion beurre blanc,
creamy yellow grits, sautéed green beans 21
Pan Seared East Coast Halibut & Beaufort Stew
poached shrimp, andouille sausage, red potatoes, sweet corn,
Old Bay-shellfish broth, herb remoulade, City Roots sprouts 24
Solstice Grilled 14 oz. CAB Ribeye
blue cheese stuffed Carolina peaches,
worcestershire-bourbon steak sauce,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Farro Risotto
corn, fava beans, tomatoes, squash, zucchini, goat cheese,
shaved parmesan, City Roots sprouts 17

Today’s Lunch Specials-June 24th

soup
Summer Vegetable
geechee cornbread, green onions 4 / 6.5

entrees
Cornmeal Dusted N.C. Trout
creole bbq lobster relish,
tabasco-green onion beurre blanc, creamy yellow grits,
your choice of today’s hot or cold side 13

Solstice Meatloaf
house-ground ribeye & beef tenderloin,
worcestershire-bourbon steak sauce, blue cheese,
buttermilk mashed potatoes,
your choice of today’s hot or cold side 13

hot side tomato-bacon stewed collard greens
cold side cucumber, tomato & pickled onion salad

Tonight’s Dinner Specials – June 23rd

small bites, starters
Summer Vegetable Soup
geechee cornbread, green onions 4 / 6.5
Housemade Garganelli Pasta
pickled shrimp, avocado “pesto”, heirloom tomatoes,
pea tendrils 11
RAW #1 Yellowfin Tuna Sashimi
yuzu-soy, pickled jalapeno, crispy wontons 12

entrees
Buttermilk Fried N.C. Trout
pickled shrimp-caper relish, herb remoulade
creamy yellow grits, sweet corn-okra maque choux 20
Pan Seared East Coast Halibut & Pad Thai
cilantro-peanut pesto, sweet chile-ginger glaze,
rice noodles, bok choy, bean sprouts, Wil-Moore egg 25
Crispy Maple Leaf Farms Duck Breast
served medium rare to medium please
caramelized vidalia onion jam, bbq jus, buttermilk mashed potatoes,
pepper-vinegar stewed collard greens 23
Solstice Grilled 14 oz. CAB Ribeye
blue cheese stuffed Carolina peaches,
worcestershire-bourbon steak sauce,
buttermilk mashed potatoes, sautéed asparagus 31

a side to share
Buttermilk Fried S.C. Okra
chipotle ranch dressing, roasted tomato ketchup 6

vegetarian entree of the day
Pad Thai
cilantro-peanut pesto, sweet chile-ginger glaze,
rice noodles, bok choy, bean sprouts, Wil-Moore egg 17

Today’s Lunch Specials – June 23rd

soup
Summer Vegetable
geechee cornbread, green onions 4 / 6.5

entrees
Buttermilk Fried N.C. Trout
pickled shrimp-caper relish, herb remoulade,
creamy yellow grits,
your choice of today’s hot or cold side 13

Solstice Meatloaf
house-ground ribeye & beef tenderloin, BBQ jus,
caramelized vidalia jam, buttermilk mashed potatoes,
your choice of today’s hot or cold side 13

hot side tomato-bacon stewed collard greens
cold side cucumber, tomato & pickled onion salad

Tonight’s Dinner Specials – June 22nd

small bites, starters
Summer Vegetable Soup
geechee cornbread, green onions 4 / 6.5
Housemade Garganelli Pasta
pickled shrimp, avocado “pesto”, heirloom tomatoes,
pea tendrils 11
RAW #1 Yellowfin Tuna Sashimi
yuzu-soy, pickled jalapeno, crispy wontons 12

entrees
Buttermilk Fried N.C. Trout
pickled shrimp-caper relish, herb remoulade
creamy yellow grits, sweet corn-okra maque choux 20
Pan Seared East Coast Halibut & Pad Thai
cilantro-peanut pesto, sweet chile-ginger glaze,
rice noodles, bok choy, bean sprouts, Wil-Moore egg 25
Crispy Maple Leaf Farms Duck Breast
served medium rare to medium please
caramelized vidalia onion jam, bbq jus, buttermilk mashed potatoes,
pepper-vinegar stewed collard greens 23
Solstice Grilled 14 oz. CAB Ribeye
blue cheese stuffed Carolina peaches,
worcestershire-bourbon steak sauce,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Pad Thai
cilantro-peanut pesto, sweet chile-ginger glaze,
rice noodles, bok choy, bean sprouts, Wil-Moore egg 17

a side to share
Buttermilk Fried S.C. Okra
chipotle ranch dressing, roasted tomato ketchup 6

Today’s Lunch Specials – June 22nd

soup
Summer Vegetable
geechee cornbread, green onions 4 / 6.5

entrees
Buttermilk Fried N.C. Trout
pickled shrimp-caper relish, herb remoulade,
creamy yellow grits,
your choice of today’s hot or cold side 13

Char-Grilled 12 oz. Chopped Steak
house-ground ribeye & beef tenderloin, BBQ jus,
caramelized vidalia jam, buttermilk mashed potatoes,
your choice of today’s hot or cold side 13

hot side tomato-bacon stewed collard greens
cold side cucumber, tomato & pickled onion salad

Weekend Dinner Specials – June 19th & 20th

We do not take to-go orders from 6-8:30 pm on the weekends. Thank you!

small bites, starters
Summer Vegetable Soup
geechee cornbread, green onions 4 / 6.5
Housemade Garganelli Pasta
pickled shrimp, avocado “pesto”, heirloom tomatoes,
pea tendrils 12
RAW #1 Yellowfin Tuna Sashimi
yuzu-soy, “Blue Ribbon” bone marrow,
pickled jalapeno, crispy wontons 13

entrees
Buttermilk Fried N.C. Trout
deviled egg tartar sauce, pickled shrimp-caper relish,
creamy yellow grits, sweet corn-okra maque choux 21
Pan Seared East Coast Halibut & Pad Thai
cilantro-peanut pesto, sweet chile-ginger glaze,
rice noodles, bok choy, bean sprouts, Wil-Moore egg 26
Crispy Maple Leaf Farms Duck Breast
served medium rare to medium please
caramelized vidalia onion jam, bbq jus, dirty farro,
pepper vinegar stewed collard greens 24
Solstice Grilled 14 oz. CAB Ribeye
blue cheese stuffed Carolina peaches,
worcestershire-bourbon steak sauce,
buttermilk mashed potatoes, sautéed asparagus 31

a side to share
Buttermilk Fried S.C. Okra
chipotle ranch dressing, roasted tomato ketchup 6

vegetarian entree of the day
Pad Thai
cilantro-peanut pesto, sweet chile-ginger glaze,
rice noodles, bok choy, bean sprouts, Wil-Moore egg 17

Today’s Lunch Specials – June 19th

soup
Creamy Broccoli
smoked cheddar crouton, country ham cracklins 4 / 6.5

entrees
Pan Seared N.C. Trout
lobster gremolata, citrus-herb beurre blanc,
creamy yellow grits, your choice of today’s hot or cold side 14
Curry Grilled Lamb Salad
spiced tomato jam, halloumi cheese, farro tabbouleh,
roasted red peppers, cucumbers, shaved vidalias,
white balsamic-mint vinaigrette 13

hot side – tomato-bacon stewed collard greens
cold side – melon-basil salad with toasted almonds