Solstice Kitchen

Columbia, SC


Today’s Lunch Specials – May 15th

soup
Creamy Broccoli
smoked cheddar cornbread, herb gremolata 3.5 / 6

entrees
Almond Crusted Atlantic Mahi-Mahi
Carolina peach chutney, citrus-herb beurre blanc,
creamy yellow grits, your choice of hot or cold side 14
Solstice House-Ground Meatloaf
worcestershire-bourbon jus, gorgonzola blue cheese,
buttermilk mashed potatoes,
your choice of hot or cold side 12

hot side sautéed green beans
cold side buttermilk-dill slaw

Tonight’s Dinner Specials – May 14th

small bites, starters
Creamy Broccoli Soup
smoked cheddar cornbread, herb gremolata 4 / 6
Pan Sautéed Littleneck Clams
summer squash, fava beans, roasted sweet peppers, herb butter,
grilled bread, City Roots sprouts 12
5 hour Braised Strauss Farms Lamb Belly
housemade Cavatelli pasta, tomato butter,
bulgarian feta, mint 11

entrees
Almond Crusted Atlantic Mahi-Mahi
Carolina peach chutney, citrus-herb beurre blanc,
creamy yellow grits, sautéed green beans 21
Miso Roasted Atlantic Barrelfish
cilantro-lump crab relish, mango-ginger vinaigrette,
sesame-green onion jasmine rice, veggie stir fry 23
Dirty Rice Stuffed Manchester Farms Quail
worcestershire-bourbon jus, vidalia onion jam,
blackeyed pea-sweet corn succotash 22
Solstice Grilled 14oz CAB Ribeye
morel mushroom demi-glace, bone marrow butter,
buttermilk mashed potatoes, heirloom tomato gratin 31

vegetarian entree of the day
Farro Risotto “Primavera”
squash, zucchini, green peas, grape tomato,
shaved parmesan, City Roots sprouts 17

Today’s Lunch Specials – May 14th

soup
Sweet Corn Bisque
truffle oil, parmesan gremolata 3.5 / 6

entrees
Almond Crusted Atlantic Mahi-Mahi
Carolina peach chutney, citrus-herb beurre blanc,
creamy yellow grits, your choice of hot or cold side 14
Solstice House-Ground Meatloaf
worcestershire-bourbon jus, gorgonzola blue cheese,
buttermilk mashed potatoes,
your choice of hot or cold side 12

hot side country ham stewed collard greens
cold side buttermilk-dill slaw

Tonight’s Dinner Specials – May 13th

small bites, starters
Sweet Corn-Truffle Bisque
chive oil, parmesan crisp 4 / 6
Vietnamese Shrimp Summer Rolls
citrus poached shrimp, pickled carrots, cucumber,
cilantro, sweet chile sauce 12
Pan Sautéed Littleneck Clams
summer squash, fava beans, roasted sweet peppers, herb butter,
grilled bread, City Roots sprouts 12
5 hour Braised Strauss Farms Lamb Belly
housemade Cavatelli pasta, tomato butter,
bulgarian feta, mint 11

entrees
Almond Crusted Atlantic Mahi-Mahi
Carolina peach chutney, citrus-herb beurre blanc,
creamy yellow grits, sautéed green beans 21
Miso Roasted Atlantic Barrelfish
cilantro-lump crab relish, mango-ginger vinaigrette,
sesame-green onion jasmine rice, veggie stir fry 23
Dirty Rice Stuffed Manchester Farms Quail
two birds, vidalia onion confit, worcestershire-bourbon demi-glace,
black-eyed peas, country ham stewed collards 22
Solstice Grilled 14 oz. CAB Ribeye
peach-mustard jus, charred spring onions,
roasted fingerling potatoes, green beans & sweet corn succotash 31

vegetarian entree of the day
Farro Risotto “Primavera”
squash, zucchini, green peas, grape tomato,
shaved parmesan, City Roots sprouts 17

Today’s Lunch Specials – May 13th

soup
Sweet Corn Bisque
truffle oil, parmesan gremolata 3.5 / 6

entrees
Pan Seared Atlantic Mahi-Mahi
deviled crab “salad”, lemon-dill beurre blanc,
creamy yellow grits, your choice of hot or cold side 14
Solstice House-Ground Meatloaf
rosemary steak sauce, gorgonzola blue cheese,
buttermilk mashed potatoes,
your choice of hot or cold side 12

hot side – country ham stewed collard greens
cold side – buttermilk-dill slaw

Tonight’s Dinner Specials – May 12th

small bites, starters
Sweet Corn-Truffle Bisque
chive oil, parmesan crisp 4 / 6
Vietnamese Shrimp Summer Rolls
citrus poached shrimp, pickled carrots, cucumber,
cilantro, sweet chile sauce 12
5 hour Braised Strauss Farms Lamb Belly
housemade Cavatelli pasta, tomato butter,
bulgarian feta, mint 11

entrees
Almond Crusted Atlantic Mahi-Mahi
Carolina peach chutney, citrus-herb beurre blanc,
creamy yellow grits, sautéed green beans 21
Miso Roasted Atlantic Barrelfish
cilantro-lump crab “salad”, mango-ginger vinaigrette,
sesame-green onion jasmine rice, veggie stir fry 23
Dirty Rice Stuffed Manchester Farms Quail
two birds, vidalia onion confit, worcestershire-bourbon jus,
black-eyed peas, country ham stewed collards 22

vegetarian entree of the day
Farro Risotto “Primavera”
squash, zucchini, green peas, grape tomato,
shaved parmesan, City Roots sprouts 17

Today’s Lunch Specials-May 12th5

soup
Sweet Corn Bisque
truffle oil, parmesan gremolata 3.5 / 6

entrees
Pan Seared Atlantic Swordfish
deviled crab “salad”, lemon-dill beurre blanc,
creamy yellow grits,
your choice of today’s hot or cold side 14

World Famous Solstice Meatloaf
house-ground beef tenderloin & ribeye,
rosemary steak sauce, crumbled blue cheese,
buttermilk mashed potatoes,
your choice of today’s hot or cold side 12

hot side country ham stewed collard greens
cold side sweet corn-fava bean salad

Tonight’s Dinner Specials – May 11th

small bites, starters
Sweet Corn-Truffle Bisque
chive oil, parmesan crisp 4 / 6
“Down South” Baked Virginia Oysters
creamed collards, crisp tasso ham, herb breadcrumbs 11
5 hour Braised Strauss Farms Lamb Belly
housemade Cavatelli pasta, tomato butter,
bulgarian feta, mint 11

entrees
Pan Seared Atlantic Mahi-Mahi
deviled crab “salad”, lemon-dill beurre blanc,
creamy yellow grits, sautéed green beans 21
Bronzed Atlantic Swordfish & Beaufort Stew
herb remoulade, sweet corn, poached lobster, andouille sausage,
fingerling potatoes, Old Bay-shellfish broth, City Roots sprouts 22
Dirty Rice Stuffed Manchester Farms Quail
two birds, vidalia onion confit, worcestershire-bourbon jus,
black-eyed peas, country ham stewed collards 22
Solstice Grilled 14oz Cab Ribeye
rosemary steak sauce, blue cheese stuffed Carolina peach,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Tofu Pad Thai
mango-ginger sambal, cilantro chimichurri, rice noodles,
bok choy, bean sprouts, peanut gremolata 17

Weekend Specials – May 8th & 9th

We apologize for the inconvenience, but we ARE NOT accepting to-go orders tonight. Thank you!

small bites, starters
Sweet Corn-Truffle Bisque
chive oil, parmesan crisp 4 / 6
“Down South” Baked Gulf Oysters
creamed collards, crisp tasso ham, herb breadcrumbs 12
5 hour Braised Strauss Farms Lamb Belly
housemade Cavatelli pasta, tomato butter,
bulgarian feta, mint 13

entrees
Pan Seared Atlantic Mahi-Mahi
deviled crab “salad”, lemon-dill beurre blanc,
creamy yellow grits, sautéed green beans 24
Bronzed Atlantic Swordfish & Beaufort Stew
herb remoulade, sweet corn, poached shrimp, andouille sausage,
fingerling potatoes, Old Bay-shellfish broth, City Roots sprouts 25
Dirty Rice Stuffed Manchester Farms Quail
two birds, vidalia onion confit, worcestershire-bourbon jus,
black-eyed peas, country ham stewed collards 24
Solstice Grilled 14oz Cab Ribeye
rosemary steak sauce, blue cheese stuffed Carolina peach,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Tofu Pad Thai
mango-ginger sambal, cilantro chimichurri, rice noodles,
bok choy, bean sprouts, peanut gremolata 17

Today’s Lunch Specials – May 8th

We’re sorry for the inconvenience, but we are not accepting to-go orders today. Thank you!

soup
Sweet Corn Bisque
truffle oil, parmesan gremolata 3.5 / 6

entrees
Pan Seared Atlantic Mahi-Mahi
deviled crab “salad”, lemon-dill beurre blanc,
creamy yellow grits,
your choice of today’s hot or cold side 14
Fried Pork Skirt Steak Torta
queso fresco, salsa verde, avocado, lettuce, tomato,
grilled baguette, your choice of fries or tots 11
Solstice Grilled Chopped Steak
house-ground beef tenderloin & ribeye,
roasted poblano-smoked cheddar pimento cheese,
tobacco onions, buttermilk mashed potatoes,
your choice of today’s hot or cold side 12

hot side country ham stewed collard greens
cold side roasted corn-fava bean salad