Solstice Kitchen

Columbia, SC


Today’s Lunch Specials – Jan. 11th

soup
Red Bean, Andouille Sausage & Kale Stew
white rice, buttermilk cornbread, green onions 4 / 6.5

entrees
Pan Seared Atlantic Mahi-Mahi
grilled artichoke-lobster “salad”, citrus-herb beurre blanc,
creamy yellow grits,
your choice of today’s hot or cold side 13

Skillet Baked Chicken Pot Pie
braised chicken, green peas, pearl onions,
roasted root vegetables, truffle velouté, puff pastry,
petite mixed green salad 11

hot side roasted vegetable ratatouille
cold side creamy bok choy-snow pea slaw

Tonight’s Dinner Specials – January 10th

soup
Red Bean, Andouille Sausage & Kale Stew
white rice, buttermilk cornbread, green onions 4 / 6.5

starters
Crispy Fried Calamari
pesto aioli, housemade Italian sausage,
sweet cherry peppers, lemon 10

Braised Marcho Farms Lamb “Stroganoff”
pappardelle pasta, caraway-mustard pan sauce,
wild mushrooms, green peas, pearl onions, herb gremolata 11

entrees
Pan Seared Atlantic Mahi-Mahi
grilled artichoke-lobster “salad”, citrus-herb beurre blanc,
creamy yellow grits, sautéed green beans 21

Char-Grilled N.C. Swordfish
boursin creamed leeks, pepper-thyme beurre rouge,
roasted root vegetable-wild mushroom risotto,
crispy brussels “chips” 23

12 Hour Braised Beef Short Rib “Pot Roast”
Nueske bacon-tomato jam, red wine jus, fingerling potatoes, green peas, heirloom carrots, glazed pearl onions 24

Solstice Grilled 14 oz. CAB Ribeye
worcestershire-black garlic steak sauce, blue cheese butter, sweet potato steak fries, ham hock stewed collard greens 31

vegetarian entree of the day
Roasted Root Vegetable & Wild Mushroom Risotto

wild mushroom risotto, boursin creamed leeks, parsnips, turnips, rutabagas, crispy brussels “chips” 17

Today’s Lunch Specials – January 10th

soup
Red Bean, Andouille Sausage & Kale Stew
white rice, buttermilk cornbread, green onions 4 / 6.5

entrees
Bronzed Atlantic Mahi Mahi
shrimp-caper relish, lemon-dill beurre blanc,
creamy yellow grits,
your choice of today’s hot or cold side 13

Skillet Baked Chicken Pot Pie
braised chicken, green peas, pearl onions,
roasted root vegetables, truffle velouté, puff pastry,
petite mix green salad 11

hot side roasted vegetable ratatouille
cold side creamy bok choy-snow pea slaw

Tonight’s Dinner Specials – January 9th

soup
Red Bean, Andouille Sausage & Kale Stew
white rice, buttermilk cornbread, green onions 4 / 6.5

starters
Crispy Fried Calamari
pesto aioli, housemade Italian sausage,
sweet cherry peppers, lemon 10

Braised Marcho Farms Lamb “Stroganoff”
pappardelle pasta, caraway-mustard pan sauce,
wild mushrooms, green peas, pearl onions, herb gremolata 11

entrees
Blackened Atlantic Mahi-Mahi
shrimp-caper relish, sherry-mustard beurre blanc,
creamy yellow grits, sautéed green beans 21

Pan Roasted Carolina Wreckfish
boursin creamed leeks, Eric’s beurre rouge,
roasted root vegetable-wild mushroom risotto,
crispy brussels “chips” 23

12 Hour Braised Beef Short Rib “Pot Roast”
Nueske bacon-tomato jam, red wine jus, fingerling potatoes, green peas, heirloom carrots, glazed pearl onions 24

Solstice Grilled 14 oz. CAB Ribeye
worcestershire-black garlic steak sauce, blue cheese butter, sweet potato steak fries, ham hock stewed collard greens 31

vegetarian entree of the day
Roasted Root Vegetable & Wild Mushroom Risotto              

wild mushroom risotto, boursin creamed leeks, parsnips, turnips, rutabagas, crispy brussels “chips”   17

 

Today’s Lunch Specials – Jan. 9th

soup
Red Bean, Andouille Sausage & Kale Stew
white rice, buttermilk cornbread, green onions 4 / 6.5

entrees
Bronzed Atlantic Swordfish
shrimp-caper relish, lemon-dill beurre blanc,
creamy yellow grits, your choice of today’s hot or cold side 13
Today’s 12 oz. Burger Special
house-ground beef tenderloin & angus ribeye,
smashed avocado, applewood bacon, gruyere cheese,
lettuce, tomato, onion,
your choice of house-cut fries or tots 11

hot side ham hock stewed collard greens
cold side creamy bok choy-snow pea slaw

Weekend Dinner Specials – Jan. 6th & 7th

We do not take to-go orders from 6-9:30 pm on the weekends.

soup
Red Bean, Andouille Sausage & Kale Stew
white rice, buttermilk cornbread, green onions 4 / 6.5

starters
Crispy Fried Calamari
pesto aioli, housemade Italian sausage,
sweet cherry peppers, lemon 12
Braised Marcho Farms Lamb “Stroganoff”
pappardelle pasta, caraway-mustard pan sauce,
wild mushrooms, green peas, pearl onions, herb gremolata 12

entrees
Blackened Atlantic Mahi-Mahi
shrimp-caper relish, sherry-mustard beurre blanc,
creamy yellow grits, sautéed green beans 23
Pan Seared Carolina Wreckfish
boursin creamed leeks, Eric’s beurre rouge,
roasted root vegetable-wild mushroom risotto,
crispy brussels “chips” 24
12 Hour Braised Beef Short Rib “Pot Roast”
Nueske bacon-tomato jam, red wine jus, fingerling potatoes,
green peas, heirloom carrots, glazed pearl onions 25
Solstice Grilled 14 oz. CAB Ribeye
worcestershire-black garlic steak sauce, blue cheese butter, sweet potato steak fries, ham hock stewed collard greens 31

vegetarian entree of the day
Pappardelle Pasta
wild mushrooms, blistered grape tomatoes, green peas, arugula,
roasted garlic cream sauce, parmesan, red wine reduction 17

Today’s Lunch Specials- Jan. 6th

soup
Red Bean, Andouille Sausage & Kale Stew
white rice, buttermilk cornbread, green onions 4 / 6.5

entrees
Cornmeal Dusted Mahi-Mahi
pickled okra-shrimp relish, lemon-herb beurre blanc,
creamy yellow grits,
your choice of today’s hot or cold side 14

12 Hour Braised Beef Brisket Melt
smoked cheddar, caramelized onions,
horseradish-black pepper aioli, lettuce, tomato, texas toast,
your choice of house-cut fries or tots 12

hot side herb buttered snow peas
cold side creamy apple-kale slaw

Tonight’s Dinner Specials – Jan. 5th

soup
Red Bean, Andouille Sausage & Kale Stew
white rice, buttermilk cornbread, green onions 4 / 6.5

starters
Sea Scallop-Lobster Gratin
seared sea scallops, butter poached lobster,
sherry-lump crab “fondue”, parmesan breadcrumbs, City Roots sprouts 14
12 Hour Braised Beef Brisket Tacos
queso fresco, smoky tomato salsa, smashed avocado,
chipotle crema, grilled corn tortillas, cilantro, lime 10

entrees
Blackened Atlantic Mahi-Mahi
shrimp-caper relish, sherry-mustard beurre blanc,
creamy yellow grits, sautéed green beans 23
Char-Grilled N.C. Swordfish
boursin creamed leeks, pepper-thyme beurre rouge,
roasted root vegetable & wild mushroom risotto,
crispy brussel “chips” 24
Five Hour Braised Marcho Farms Lamb Shank
pan jus, mint gremolata, brown butter gnocchi,
green peas, heirloom carrots, blistered grape tomatoes 26
Solstice Grilled 14 oz. CAB Ribeye
worcestershire-black garlic steak sauce, blue cheese butter,
sweet potato steak fries, ham hock stewed collard greens 31

vegetarian entree of the day
Pappardelle Pasta
wild mushrooms, blistered grape tomatoes, green peas, arugula,
roasted garlic cream sauce, parmesan, red wine reduction 17

Today’s Lunch Specials – January 5th

soup
Sweet Potato Bisque
nutmeg crème fraiche, candied pecan gremolata 4 / 6.5

entrees
Cornmeal Dusted Mahi Mahi
pickled okra-shrimp relish, lemon-herb beurre blanc,
creamy yellow grits,
your choice of today’s hot or cold side 14

12 Hour Braised Beef Brisket Melt
smoked cheddar, caramelized onions,
horseradish-black pepper aioli, lettuce, tomato, texas toast,
your choice of house-cut fries or tots 12

hot side ham hock stewed collard greens
cold side herb buttered snowpeas & heirloom carrots

Tonight’s Dinner Specials – January 4th

soup
Charleston She-Crab
sherry oil, parsley 4 / 6.5

starters
Baked Gulf Oysters “Cajunfeller”
six of ‘em, tasso ham-spinach cream sauce,
parmesan, herb breadcrumbs 11

12 Hour Braised Beef Brisket Tacos
queso fresco, guacamole, salsa roja, pickled onions,
grilled corn tortillas, cilantro, lime 10

entrees
Cornmeal Dusted Mahi-Mahi
creole bbq shrimp relish, deviled egg tartar sauce,
creamy yellow grits, sautéed green beans 22

Miso Roasted N.C. Swordfish
kung pao lobster “salad”, ginger-lime beurre blanc,
toasted almond jasmine rice,
bok choy-snow pea stir fry 23

Five Hour Braised Marcho Farms Lamb Shank
pan jus, mint gremolata, brown butter gnocchi, green peas, heirloom carrots, blistered grape tomatoes 27

vegetarian entree of the day
Vegetarian Pappardelle Pasta
wild mushrooms, blistered grape tomatoes, green peas, arugula,
roasted garlic cream sauce, parmesan, red wine reduction 17