Solstice Kitchen

Columbia, SC


Tonight’s Dinner Specials – June 19th

soup
Low Country Plantation Stew
geechee cornbread, green onions 4 / 7

starters
Crispy Fried Calamari
saffron-sweet corn coulis, cucumber raita,
grape tomato-pickled onion “salad” 13

BBQ Lamb Stuffed Manchester Farms Quail
bourbon-peach glaze, dirty rice, tobacco onions 12

entrees
Bronzed N.C. Mahi-Mahi
lobster remoulade, tabasco-green onion beurre blanc,
creamy yellow grits, sautéed green beans 23

Miso Roasted Atlantic Halibut
shrimp summer roll, yuzu-peach jam,
sesame-green onion jasmine rice,
bok choy-bean sprout stir fry 25

Char-Grilled 7 oz. CAB Hanger Steak
green herb chimichurri, blistered cherry tomatoes,
duck fat roasted yukon gold potatoes,
baby squash-vidalia onion sauté 25

vegetarian entree of the day
Spring Vegetable Farro Risotto
grilled asparagus, peas, sugar snaps, heirloom carrots, mushrooms 17

Today’s Lunch Specials – June 19th

soup
Low Country Plantation Stew
geechee cornbread, green onions 4 / 7

entrees
Bronzed Atlantic Mahi-Mahi
lobster remoulade, citrus-herb beurre blanc,
creamy yellow grits,
your choice of today’s hot or cold side 14

Solstice Grilled 12 oz. Chopped Steak
sweet onion-leek confit, red wine reduction,
buttermilk mashed potatoes,
your choice of today’s hot or cold side 12

hot side
summer squash casserole

cold side
cucumber-melon salad w/ basil vinaigrette

Weekend Dinner Specials – June 16th & 17th

We do not take orders on the weekends from 6 – 9: 30 pm. 

soup
Low Country Plantation Stew
geechee cornbread, green onions 4 / 7

starters
Crispy Fried Calamari
saffron-sweet corn coulis, cucumber raita,
grape tomato-pickled onion “salad” 13
BBQ Lamb Stuffed Manchester Farms Quail
bourbon-peach glaze, dirty rice, tobacco onions 12

entrees
Bronzed N.C.  Mahi-Mahi
lobster remoulade, sweet corn coulis,
creamy yellow grits, sautéed green beans 24
Miso Roasted Atlantic Halibut
shrimp summer roll, yuzu-peach jam,
sesame-green onion jasmine rice,
bok choy-bean sprout stir fry 26
Char-Grilled 7 oz. CAB Hanger Steak
green herb chimichurri, blistered cherry tomatoes,
duck fat roasted yukon gold potatoes,
baby squash-vidalia onion sauté 26
Solstice Grilled 14 oz. CAB Ribeye
truffle-leek confit, pepper-thyme beurre rouge,
buttermilk mashed potatoes, sautéed asparagus 31

side to share
Grilled “Carolina” Street Corn
smoked cheddar pimento cheese, pickled jalapeño 7

vegetarian entree of the day
Spring Vegetable Farro Risotto
grilled asparagus, peas, sugar snaps, heirloom carrots, mushrooms 17

Today’s Lunch Specials – June 16th

soup
Low Country Plantation Stew
geechee cornbread, green onions 4 / 7

entrees
Almond Crusted Golden Corvina
peach agrodolce, citrus-herb beurre blanc,
creamy yellow grits,
your choice of today’s hot or cold side 14

Creamy Herb Chicken Salad Sandwich
butter toasted croissant, lettuce, tomato,
house-made pickles, your choice of tots or fries 11

hot side
summer squash casserole

cold side
cucumber-melon salad w/ basil vinaigrette

Tonight’s Dinner Specials – June 15th

soup
Low Country Plantation Stew
geechee cornbread, green onions 4 / 7

starters
Crispy Fried Calamari
saffron-sweet corn coulis, cucumber raita,
grape tomato-pickled onion “salad” 13

Braised Lamb Shank Stroganoff
hand torn pasta, caraway mustard pan sauce,
wild mushrooms, braised fennel, green peas,
heirloom tomato confit 12

entrees
Almond Crusted Golden Corvina
peach agrodolce, citrus-herb beurre blanc,
creamy yellow grits, sautéed green beans 23

Ginger-Lime Seared Atlantic Mahi-Mahi
kung pao shrimp, spicy peanut sauce,
sesame-green onion jasmine rice, bok choy stir fry 24

Solstice Grilled 14 oz. CAB Ribeye
smoked cheddar-peppadew pimento cheese,
worcestershire-bourbon jus, buttermilk mashed potatoes,
ham hock stewed collard greens 31

vegetarian entree of the day
Spring Vegetable Farro Risotto
grilled asparagus, peas, sugar snaps, heirloom carrots, mushrooms 17

Today’s Lunch Specials – June 15th

soup
Low Country Plantation Stew
geechee cornbread, green onions 4 / 7

entrees
Almond Crusted Golden Corvina
peach agrodolce, citrus-herb beurre blanc,
creamy yellow grits, your choice of today’s hot or cold side 14

Creamy Herb Chicken Salad Sandwich
butter toasted croissant, lettuce, tomato,
house-made pickles, your choice of tots or fries 11

hot side summer squash casserole
cold side cucumber-melon salad w/ basil vinaigrette

Tonight’s Dinner Specials – June 14th

soup
Low Country Plantation Stew
geechee cornbread, green onions 4 / 7

starters
Tableside Lobster Chowder
butter poached lobster, red potatoes,
sweet corn, leeks, shellfish cream 14
Braised Lamb Shank Stroganoff
hand torn pasta, caraway mustard pan sauce,
wild mushrooms, braised fennel, green peas,
heirloom tomato confit 12

entrees
Almond Crusted Golden Corvina
peach agrodolce, citrus-herb beurre blanc,
creamy yellow grits, sautéed green beans 23
Ginger-Lime Seared Atlantic Mahi-Mahi
kung pao shrimp, spicy peanut sauce,
sesame-green onion jasmine rice, bok choy stir fry 24
Solstice Grilled 14 oz. CAB Ribeye
smoked cheddar-peppadew pimento cheese,
worcestershire-bourbon jus, buttermilk mashed potatoes,
ham hock stewed collard greens 31

vegetarian entree of the day
Spring Vegetable Farro Risotto
grilled asparagus, peas, sugar snaps, heirloom carrots, mushrooms 17

Today’s Lunch Specials – June 14th

soup
Andouille Sausage & Okra Gumbo
white rice, green onion 4 / 7

entrees
Almond Crusted Mahi-Mahi
peach agrodolce, citrus-herb beurre blanc,
creamy yellow grits,
your choice of today’s hot or cold side 14

Creamy Herb Chicken Salad Sandwich
butter toasted croissant, lettuce, tomato,
house-made pickles,
your choice of tots or fries 11

hot side
summer squash casserole

cold side
cucumber-melon salad w/ basil vinaigrette

Tonight’s Dinner Specials – June 13th

soup
Andouille Sausage-Okra Gumbo
white rice, green onion 4 / 7

starters
Tableside Lobster Chowder
butter poached lobster, yukon gold potatoes,
sweet corn, leeks, shellfish cream 14

Buffalo Fried Maple Leaf Farms Duck Wings
malt vinegar raw fries, blue cheese slaw 12

entrees
Almond Crusted Mahi-Mahi
peach agrodolce, citrus-herb beurre blanc,
creamy yellow grits, sautéed green beans 24

Applewood Bacon Wrapped
New England Monkfish
caramelized wild mushrooms, sweet curry “fumet”,
buttered hakurei turnips, wilted greens 24

Braised Lamb Shank “Provencal”
heirloom tomato confit, pan jus, yukon gold potatoes,
braised fennel, Mediterranean olives, rainbow carrots 27

side to share
Buttermilk Fried Okra
chipotle ranch, roasted tomato ketchup 6

vegetarian entree of the day
Spring Vegetable Farro Risotto
grilled asparagus, peas, sugar snaps, heirloom carrots, mushrooms 17

Today’s Lunch Specials – June 12th

soup
Andouille Sausage & Okra Gumbo
white rice, green onion 4 / 7

entrees
Bronzed Lane Snapper
creole bbq lobster relish, sorghum-mustard beurre blanc,
creamy yellow grits,
your choice of today’s hot or cold side 14

Creamy Herb Chicken Salad Sandwich
butter toasted croissant, lettuce, tomato,
house made pickles,
your choice of tots or fries 12

hot side
summer squash casserole

cold side
cucumber-melon salad w/ basil vinaigrette