Solstice Kitchen

Columbia, SC


Weekend Dinner Specials – March 17th & 18th

We do not take to-go orders on the weekends from 6-9:30 pm.

soup
Creamy Broccoli
smoked cheddar crouton, herb gremolata 4 / 6.5

starters
Sautéed PEI Mussels Puttanesca
olives, capers, tomato-herb broth, garlic, grilled bread 12
Maple Leaf Farms Duck Confit “Chilaquiles”
salsa verde, fried corn tortillas, sunny side up egg,
queso fresco, cilantro, duck “cracklins” 13

entrees
Bronzed Atlantic Corvina & Lobster Chowder
herb remoulade, fried caper gremolata, poached lobster,
shellfish cream, fava beans, roasted fingerling potatoes 25
Ponzu Seared Yellowfin Tuna
five spice apple-pear chutney, miso-lime beurre blanc,
sesame-green onion jasmine rice,
togarashi roasted brussel sprouts 26
Irish Stout Braised Beef Short Ribs
Nueske bacon-caramelized onion jus, roasted oyster mushrooms,
horseradish mashed potatoes, honey glazed rainbow carrots 25
Solstice Grilled 14 oz. CAB Ribeye
boursin creamed leeks, black truffle butter, red wine reduction,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Penne Pasta Primavera
squash, zucchini, broccolini, roasted sweet peppers,
fava beans, penne pasta, arugula, shaved parmesan 17

Today’s Lunch Specials – March 17th

soup
Creamy Broccoli
smoked cheddar crouton, herb gremolata 4 / 6.5

entrees
Char-Grilled Yellowfin Tuna “Nicoise” Salad
served rare to medium rare please
mixed greens, grape tomatoes, cucumbers, Kalamata olives,
chopped egg, crispy fingerling potatoes,
citrus-herb vinaigrette 15

12 Hour Braised Corned Beef Brisket
pale ale mustard, parsley buttered red potatoes,
sweet onion braised cabbage 12

Limited — Almond Crusted NC Triggerfish
green apple-pear chutney, lemon-thyme beurre blanc,
creamy yellow grits, today’s hot OR cold side 14

hot side-roasted vegetable ratatouille
cold side-creamy brussel sprout slaw w/pecans

Tonight’s Dinner Specials – March 16th

soup
Creamy Broccoli
smoked cheddar crouton, herb gremolata 4 / 6.5

starters
Sautéed PEI Mussels Puttanesca
olives, capers, tomato-herb broth, garlic, grilled bread 11

Crispy Fried “Korean” Quail & Waffles
Manchester Farms quail medallions, kimchee waffles,
gochujang honey, pickled jalapeno 12

Corned Beef & Cabbage Eggrolls
pale ale honey mustard, brussels sprout slaw 11

entrees
Bronzed Carolina Triggerfish & Lobster Chowder
herb remoulade, fried caper gremolata, poached lobster,
shellfish cream, fava beans, roasted fingerling potatoes 25

Almond Crusted Wild Striped Bass
5 spice apple-pear chutney, miso-lime beurre blanc,
sesame-green onion jasmine rice,
togarashi roasted brussel sprouts 24

Crispy Heritage Farms Pork Osso Bucco Confit
crispy fried onion rings, bbq-mustard jus,
buttermilk mashed potatoes,
ham hock stewed collard greens 26

vegetarian entree of the day
Penne Pasta Primavera
squash, zucchini, broccolini, roasted sweet peppers, fava beans, penne pasta, arugula, shaved parmesan 17

Today’s Lunch Specials – March 16th

soup
Creamy Broccoli
smoked cheddar crouton, herb gremolata 4 / 6.5

entrees
Almond Crusted Wild Striped Bass
green apple-pear chutney, lemon-thyme beurre blanc,
creamy yellow grits,,
your choice of today’s hot or cold side 13
12 Hour Braised Corned Beef Brisket
pale ale mustard, parsley buttered red potatoes,
sweet onion braised cabbage 12

hot side roasted vegetable ratatouille
cold side creamy brussel sprout slaw w/pecans

Tonight’s Dinner Specials – March 15th

soup
Southwest Black Bean
avocado, queso fresco, crispy tortillas 4 / 6.5

starters
Sautéed PEI Mussels Puttanesca
olives, capers, tomato-herb broth, garlic, grilled bread 11

Crispy Fried “Korean” Quail & Waffles
Manchester Farms quail medallions, kimchee waffles,
gochujang honey, pickled jalapeno 12

entrees
Bronzed Carolina Triggerfish & Lobster Chowder
herb remoulade, fried caper gremolata, poached lobster,
shellfish cream, fava beans, roasted fingerling potatoes 25

Almond Crusted Wild Striped Bass
green apple-pear chutney, lemon-thyme beurre blanc,
creamy yellow grits, sautéed green beans 24

Crispy Heritage Farms Pork Osso Bucco Confit
crispy fried onion rings, bbq-mustard jus,
buttermilk mashed potatoes,
ham hock stewed collard greens 26

Char-Grilled 14 oz. CAB Ribeye “Asada”
fried chile relleno, tomatillo sauce,
pepper jack mashed potatoes, tequila-lime asparagus 31

vegetarian entree of the day
Penne Pasta Primavera
squash, zucchini, broccolini, roasted sweet peppers, fava beans, penne pasta, arugula, shaved parmesan   17

Today’s Lunch Specials – March 15th

soup
Southwest Black Bean
crispy tortillas, queso fresco 4 / 6.5

entrees
Cornmeal Dusted Wild Striped Bass
creole lobster “gravy”, grilled green onions,
creamy yellow grits,
your choice of today’s hot or cold side 13

12 Hour Braised Corned Beef Brisket
pale ale mustard, parsley buttered red potatoes,
sweet onion braised cabbage 12

hot side-roasted vegetable ratatouille
cold side-creamy broccolini salad

Tonight’s Dinner Specials – March 14th

soup
Southwest Black Bean
avocado, queso fresco, crispy tortillas 4 / 6.5

starters
Sautéed PEI Mussels Puttanesca
olives, capers, tomato-herb broth, garlic, grilled bread 11
Crispy Fried “Korean” Quail & Waffles
Manchester Farms quail medallions, kimchee waffles,
gochujang honey, pickled jalapeno 12

entrees
Cornmeal Dusted Idaho Mountain Trout
creole lobster “gravy”, blackened green tomatoes,
creamy yellow grits, sautéed green beans 21
Pan Seared Wild Striped Bass
pickled red grapes, lemon-thyme beurre blanc,
grilled primavera vegetable-goat cheese “farroto”,
toasted almond gremolata, City Roots sprouts 24
Crispy Heritage Farms Pork Osso Bucco Confit
sorghum-mustard demi-glace, tobacco onions,
buttermilk mashed potatoes, sautéed green beans 26
Char-Grilled 14 oz. CAB Ribeye “Asada”
fried chile relleno, tomatillo sauce,
pepper jack mashed potatoes, tequila-lime asparagus 31

vegetarian entree of the day
Grilled Primavera Vegetable-Goat Cheese “Farroto”
squash, zucchini, broccolini, bell peppers,
toasted almond gremolata, City Roots sprouts 17

Today’s Lunch Specials- March 14th

soup
Southwest Black Bean
crispy tortillas, queso fresco 4 / 6.5

entrees
Bronzed Idaho Mountain Trout
creole lobster “gravy”, grilled green onions,
creamy yellow grits,
your choice of today’s hot or cold side 13

Buffalo Fried Chicken Sandwich
blue cheese aioli, housemade pickles,
lettuce, tomato, your choice of fries or tots 11

hot side  roasted vegetable ratatouille
cold side  creamy broccolini salad

Tonight’s Dinner Specials – March 13th

soup
Southwest Black Bean
avocado, queso fresco, crispy tortillas 4 / 6.5

starters
Sautéed PEI Mussels Puttanesca
olives, capers, tomato-herb broth, garlic, grilled bread 11

Crispy Fried “Korean” Quail & Waffles
Manchester Farms quail medallions, kimchee waffles,
gochujang honey, pickled jalapeno 12

entrees
Cornmeal Dusted Idaho Mountain Trout
creole lobster “gravy”, blackened green tomatoes,
creamy yellow grits, sautéed green beans 21

Pan Seared Wild Striped Bass
pickled red grapes, lemon-thyme beurre blanc,
grilled primavera vegetable-goat cheese “farroto”,
toasted almond gremolata, City Roots sprouts 24

Crispy Heritage Farms Pork Osso Bucco Confit
sorghum-mustard demi-glace, tobacco onions,
buttermilk mashed potatoes, sautéed green beans 26

Char-Grilled 14 oz. CAB Ribeye “Asada”
fried chile relleno, tomatillo sauce,
pepper jack mashed potatoes, tequila-lime asparagus 31

vegetarian entree of the day
Grilled Primavera Vegetable-Goat Cheese “Farroto”
squash, zucchini, broccolini, bell peppers, toasted almond gremolata, City Roots sprouts 17

Today’s Lunch Specials – March 13th

soup
Southwest Black Bean
crispy tortillas, queso fresco 4 / 6.5

entrees
Bronzed Idaho Mountain Trout
creole lobster “gravy”, grilled green onions,
creamy yellow grits, your choice of today’s hot or cold side 13
Buffalo Fried Chicken Sandwich
blue cheese aioli, housemade pickles,
lettuce, tomato, your choice of fries or tots 11

hot side ham hock stewed field peas
cold side creamy beet salad with goat cheese & mint