Solstice Kitchen

Columbia, SC

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Weekend Dinner Specials – Oct. 13th & 14th

Tonight’s dinner specials are also available on our three-course menu for Restaurant Week. The three-course menu is not available to-go & we do not take to-go orders on the weekends from 6-9:30 pm.

soup
Low Country Plantation Stew
geechee cornbread, green onions 5 / 7.5
starters
Peel-N-Eat Carolina White Shrimp
herb remoulade, classic cocktail sauce 14
Crispy Fried Buffalo Duck Wings
green apple slaw, buttermilk-blue cheese aioli,
malt vinegar raw fries 12
entrees
Pan Seared N.C. Trout “Amandine”
lobster-almond gremolata, sherry-mustard beurre blanc,
creamy yellow grits, sautéed green beans 23
Solstice Grilled 14 oz. CAB Ribeye
Worcestershire-bourbon steak sauce, roasted garlic-blue cheese butter, sweet potato steak fries, ham hock stewed collard greens 33

vegetarian entree of the day
Roasted Cauliflower Steak
caper brown butter, herb gremolata,
creamy parmesan grits, caramelized brussels sprouts 17

Today’s Lunch Specials – Oct 13th

soup
Low Country Plantation Stew
geechee cornbread, green onions 4.5 / 7.5

entrees
Pan Seared N.C. Trout “Amandine”
lobster-almond gremolata, sherry-mustard beurre blanc,
creamy yellow grits, your choice of hot or cold side 14

“French Onion” 12oz Chopped Steak
house-ground ribeye & beef tenderloin, caramelized onions,
gruyere cheese, madeira-thyme jus,
buttermilk mashed potatoes,
your choice of hot or cold side 13

hot side sautéed green beans

cold side granny smith apple-pecan slaw

Tonight’s Dinner Specials – October 12th

Tonight’s dinner specials are also available on our three-course menu for Restaurant Week. The three-course menu is not available to-go.

starters
Peel-N-Eat Carolina White Shrimp
herb remoulade, classic cocktail sauce 14
Baked Littleneck Clams Casino
Nueske bacon, sweet peppers, parmesan,
horseradish-black pepper aioli 13

entrees
Pan Seared N.C. Trout “Amandine”
lobster-almond gremolata, sherry-mustard beurre blanc,
creamy yellow grits, sautéed green beans 23
Solstice Grilled 14 oz. CAB Ribeye
Worcestershire-bourbon steak sauce, roasted garlic-blue cheese butter, buttermilk mashed potatoes, caramelized brussels sprouts 33 ***a la carte only

Today’s Lunch Specials – October 12th

soup
Creamy Tomato Bisque
grilled cheese crouton, herb gremolata 4.5 / 7.5

entrees
Pan Seared N.C. Trout “Amandine”
lobster-almond gremolata, sherry-mustard beurre blanc,
creamy yellow grits, your choice of hot or cold side 14
Country Fried Compart Farms Pork Loin
andouille sausage gravy, sweet pepper-onion confit,
buttermilk mashed potatoes, your choice of hot or cold side 14

hot side  sauteed green beans
cold side honeycrisp apple-pecan slaw

Tonight’s Dinner Specials – October 11th

soup
Creamy Tomato Bisque
grilled cheese crouton, herb gremolata 5 / 7.5

starters
Baked Littleneck Clams Casino
Nueske bacon, sweet peppers, parmesan,
horseradish-black pepper aioli 13
Skillet Baked Escargot Gratin
gruyere mornay, caramelized brussels sprouts,
grain mustard, duck fat breadcrumbs 13

entrees
Pan Seared N.C. Trout “Amandine”
lobster-almond gremolata, sherry-mustard beurre blanc,
creamy yellow grits, sautéed green beans 23
Tandoori Grilled Atlantic Swordfish
cranberry-hazelnut chutney, saffron raita, jasmine rice,
vegetable curry, butternut squash, cauliflower, brussels sprouts 25
Solstice Grilled 14 oz. CAB Ribeye
roasted garlic-onion confit, red wine jus,
buttermilk mashed potatoes,  ham hock stewed collard greens 33

vegetarian entree of the day
Vegetable Curry
cranberry-hazelnut chutney, saffron raita, jasmine rice,
vegetable curry, butternut squash, cauliflower, brussels sprouts 17

Today’s Lunch Specials – October 11th

soup
Creamy Tomato Bisque
grilled cheese crouton, herb gremolata 4.5 / 7.5

entrees
Pan Seared N.C. Trout “Amandine”
lobster-almond gremolata, sherry-mustard beurre blanc,
creamy yellow grits, your choice of hot or cold side 14

Country Fried Compart Farms Pork Loin
andouille sausage gravy, sweet pepper-onion confit,
buttermilk mashed potatoes,
your choice of hot or cold side 14

hot side
sauteed green beans

cold side
honeycrisp apple-pecan slaw

Tonight’s Dinner Specials – October 10th

soup
Creamy Tomato Bisque
grilled cheese crouton, herb gremolata 5 / 7.5

starters
Baked Littleneck Clams Casino
Nueske bacon, sweet peppers, parmesan,
horseradish-black pepper aioli 13

Skillet Baked Escargot Gratin
gruyere mornay, caramelized brussels sprouts,
grain mustard, duck fat breadcrumbs 13

entrees
Almond Crusted N.C. Rainbow Trout
spiced plum mostarda, lemon-thyme beurre blanc,
creamy yellow grits, sautéed green beans 23

Tandoori Grilled Atlantic Swordfish
cranberry-hazelnut chutney, saffron raita, jasmine rice,
vegetable curry, butternut squash, cauliflower, broccolini 25

Solstice Grilled 14 oz. CAB Ribeye
roasted garlic-onion confit, red wine jus,
buttermilk mashed potatoes, ham hock stewed collard greens 33

vegetarian entree of the day
Vegetable Curry
cranberry-hazelnut chutney, saffron raita, jasmine rice,
butternut squash, cauliflower, broccolini 17

Today’s Lunch Specials – October 10th

soup
Creamy Tomato Bisque
grilled cheese crouton, herb gremolata 4.5 / 7.5

entrees
Bronzed N.C. Rainbow Trout
shrimp-caper relish, lemon-dill beurre blanc,
creamy yellow grits, your choice of hot or cold side 14
Country Fried Compart Farms Pork Loin
andouille sausage gravy, sweet pepper-onion confit,
buttermilk mashed potatoes, your choice of hot or cold side 14

hot side caramelized brussels sprouts
cold side honeycrisp apple-pecan slaw

Tonight’s Dinner Specials – October 9th

soup
Creamy Tomato Bisque
grilled cheese crouton, herb gremolata 5 / 7.5

starters
Baked Littleneck Clams Casino
Nueske bacon, sweet peppers, parmesan,
horseradish-black pepper aioli 13

Skillet Baked Escargot Gratin
gruyere mornay, caramelized brussels sprouts,
grain mustard, duck fat breadcrumbs 13

entrees
Bronzed N.C. Rainbow Trout
shrimp-caper relish, lemon-dill beurre blanc,
creamy yellow grits, sautéed green beans 22

Tandoori Grilled Atlantic Swordfish
cranberry-hazelnut chutney, saffron raita, jasmine rice,
vegetable curry, butternut squash, cauliflower, broccolini 25

Char-Grilled Dry Aged 14 oz. Compart Farms
Pork Porterhouse
sweet onion-garlic confit, red wine jus, roasted sweet potatoes, scarlet mustard frills, caramelized brussel sprouts 27

vegetarian entree of the day
Vegetable Curry
cranberry-hazelnut chutney, saffron raita, jasmine rice,
butternut squash, cauliflower, broccolini 17

Today’s Lunch Specials – Oct. 9th

soup
Creamy Chicken, Leek & Wild Mushroom
truffle crostini, herb gremolata 4.5 / 7.5

entrees
Bronzed N.C. Rainbow Trout
shrimp-caper relish, lemon-dill beurre blanc,
creamy yellow grits, your choice of hot or cold side 13

“French Onion” 12 oz. Chopped Steak
house ground ribeye & beef tenderloin, gruyere cheese, caramelized onions, madeira-thyme jus,
buttermilk mashed potatoes,
your choice of hot or cold side 13

hot side
ham hock stewed collard greens

cold side
creamy broccolini salad w/ dried cranberries & toasted almonds