Solstice Kitchen

Columbia, SC


Weekend Dinner Specials – May 20th & 21st

We do not accept to-go orders on the weekends from 6-8:30 pm.

soup
Coconut-Curry Chicken
jasmine rice, shiitake mushrooms, green onion 4 / 6.5

starters
Crispy Heritage Farms Pork Cheek Confit
arugula, grilled sweet corn, pickled onions,
Chapel Hill Creamery Farmers Cheese, grape tomatoes,
Wil-Moore egg, pancetta vinaigrette 12
Creole BBQ Carolina Shrimp
Abita-hot sauce butter, garlic, grilled baguette 13

entrees
Bronzed Carolina Mahi-Mahi
she-crab fondue, deviled crab “salad”,
creamy yellow grits, sautéed green beans 24
Applewood Bacon Wrapped Monkfish
salsa verde, herb roasted wild mushrooms, glazed turnips,
heirloom carrots, spring peas, City Roots sprouts 25
Ham Hock Stuffed Manchester Farms Quail
bbq-mustard jus, tobacco onions, local sweet corn,
fava bean & grape tomato succotash 26
Solstice Grilled 14 oz. CAB Ribeye
smoked cheddar pimento cheese, sticky bourbon glaze,
buttermilk mashed potatoes, sautéed broccolini 31

vegetarian entree of the day
Spring Vegetable Risotto
sweet corn, grape tomatoes, green peas,
wild mushrooms, shaved parmesan, City Roots sprouts 17

Today’s Lunch Specials – May 20th

soup
Coconut-Curry Chicken
jasmine rice, shiitake mushrooms, green onion 4 / 6.5

entrees
Bronzed Carolina Mahi-Mahi
shrimp remoulade, creamy yellow grits,
your choice of today’s hot or cold side 13

Today’s 12 oz. Burger Special
house-ground ribeye & beef tenderloin,
smashed avocado, applewood bacon, gruyere cheese,
lettuce, tomato, your choice of fries or tots 12

hot side
tomato-bacon stewed blackeye peas
cold side
grilled sweet corn, heirloom tomato & arugula salad
w/ basil vinaigrette

Tonight’s Dinner Specials – May 19th

soup
Coconut-Curry Chicken
jasmine rice, shiitake mushrooms, green onion 4 / 6.5

starters
Korean Pork Belly Tacos
crispy Heritage Farms pork belly, kogi bbq sauce,
kimchee, grilled corn tortillas, cilantro, lime 11
Low Country Shrimp Boil
Charleston white shrimp, smoked sausage, local sweet corn,
red potatoes, old bay-shellfish broth, herb remoulade 12

entrees
Pan Seared Carolina Mahi-Mahi
arugula-lump crab “salad”, local sweet corn coulis,
creamy Adluh yellow grits, sautéed green beans 23
Applewood Bacon Wrapped Monkfish
salsa verde, herb roasted wild mushrooms, glazed turnips,
heirloom carrots, spring peas, City Roots sprouts 24
Solstice Grilled 14 oz. CAB Ribeye
boursin creamed leeks, pepper-thyme beurre rouge,
duck fat roasted fingerling potatoes, sautéed broccolini 31

vegetarian entree of the day
Housemade Chitarra Pasta
sweet corn cream, grape tomatoes, green peas,
wild mushrooms, shaved parmesan, City Roots sprouts 17

Today’s Lunch Specials – May 19th

soup
Southwest Black Bean
smashed avocado, cilantro crème fraiche 4 / 6.5

entrees
Bronzed N.C. Swordfish
shrimp remoulade, creamy yellow grits,
your choice of today’s hot or cold side 13
Solstice French Dip
sliced prime rib, gruyere cheese, au jus,
black pepper-horseradish aioli, grilled baguette,
your choice of fries or tots 12

hot side  tomato-bacon stewed blackeye peas
cold side grilled sweet corn, heirloom tomato & arugula salad w/ basil vinaigrette

Tonight’s Dinner Specials – May 18th

soup
Coconut-Curry Chicken
jasmine rice, shiitake mushrooms, green onion 4 / 6.5

starters
Korean Pork Belly Tacos
crispy Heritage Farms pork belly, kogi bbq sauce,
kimchee, grilled corn tortillas, cilantro, lime 11
Low Country Shrimp Boil
Charleston white shrimp, smoked sausage, local sweet corn,
red potatoes, old bay-shellfish broth, herb remoulade 12

entrees
Pan Seared Carolina Mahi-Mahi
arugula-lump crab “salad”, local sweet corn coulis,
creamy Adluh yellow grits, sautéed green beans 23
Togarashi Grilled N.C. Swordfish
“misoyaki” glaze, kung pao shrimp,
sesame-green onion jasmine rice, broccolini stir fry 24
Solstice Grilled 14 oz. CAB Ribeye
boursin creamed leeks, pepper-thyme beurre rouge,
duck fat roasted fingerling potatoes, sautéed asparagus 31

vegetarian entree of the day
Housemade Chitarra Pasta
sweet corn cream, grape tomatoes, green peas,
wild mushrooms, shaved parmesan, City Roots sprouts 17

Today’s Lunch Specials – May 18th

soup
Southwest Black Bean
smashed avocado, cilantro crème fraiche 4 / 6.5

entrees
Bronzed Carolina Mahi-Mahi
shrimp remoulade, creamy yellow grits,
your choice of today’s hot or cold side 13
Solstice French Dip
sliced prime rib, gruyere cheese, au jus,
black pepper-horseradish aioli, grilled baguette,
your choice of fries or tots 12

hot side
tomato-bacon stewed blackeye peas
cold side
grilled sweet corn, heirloom tomato & arugula salad
w/ basil vinaigrette

Tonight’s Dinner Specials – May 17th

soup
Southwest Black Bean
avocado tostada, cilantro crème fraiche 4 / 6.5

starters
Korean Pork Belly Tacos
crispy Heritage Farms pork belly, kogi bbq sauce,
kimchee, grilled corn tortillas, cilantro, lime 11
Low Country Shrimp Boil
Charleston white shrimp, smoked sausage, local sweet corn,
red potatoes, old bay-shellfish broth, herb remoulade 12

entrees
Blackened Carolina Mahi-Mahi
lemon-butter poached lobster, herb remoulade,
creamy Adluh yellow grits, sautéed green beans 23
Togarashi Grilled N.C. Swordfish
“misoyaki” glaze, kung pao shrimp,
sesame-green onion jasmine rice, broccolini stir fry 24
Solstice Grilled 14 oz. CAB Ribeye
boursin creamed leeks, pepper-thyme beurre rouge,
duck fat roasted fingerling potatoes, sautéed asparagus 31

vegetarian entree of the day
Housemade Chitarra Pasta
sweet corn cream, grape tomatoes, green peas,
wild mushrooms, shaved parmesan, City Roots sprouts 17

Today’s Lunch Specials – May 17th

soup
Southwest Black Bean
avocado tostada, cilantro crème fraiche 4 / 6.5

entrees
Bronzed N.C. Wild Striped Bass
lobster remoulade, creamy yellow grits,
your choice of today’s hot or cold side 13

Solstice French Dip
sliced prime rib, gruyere cheese, au jus,
black pepper-horseradish aioli, grilled baguette,
your choice of fries or tots 12

hot side tomato-bacon stewed blackeye peas
cold side grilled sweet corn, heirloom tomato & arugula salad
w/ basil vinaigrette

Tonight’s Dinner Specials – May 16th

soup
Southwest Black Bean Soup
avocado tostada, cilantro crème fraiche 4 / 6.5

starters
Korean Pork Belly Tacos
crispy Heritage Farms pork belly, kogi bbq sauce,
kimchee, grilled corn tortillas, cilantro, lime 11
Low Country Shrimp Boil
Charleston white shrimp, smoked sausage, local sweet corn,
red potatoes, old bay-shellfish broth, herb remoulade 12

entrees
Blackened Carolina Swordfish
lemon-butter poached lobster, herb remoulade,
creamy Adluh yellow grits, sautéed green beans 24
Pan Seared N.C. Wild Striped Bass “Carbonara”
housemade chitarra pasta, local sweet corn “cream”,
Nueske bacon, grape tomatoes, green peas,
herb pesto, City Roots sprouts 25
Solstice Grilled 14 oz. CAB Ribeye
boursin creamed leeks, Eric’s beurre rouge,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Panko-Herb Fried Zucchini
spicy tomato arrabiatta, shaved parmesan,
penne pasta primavera 17

Today’s Lunch Specials – May 16th

soup
Southwest Black Bean
avocado tostada, cilantro crème fraiche 4 / 6.5

entrees
Pan Seared N.C. Wild Striped Bass
lobster-leek fondue, herb gremolata, creamy yellow grits,
your choice of today’s hot or cold side 13
Today’s House-Ground 12oz. Burger Special
texas pete buffalo sauce, blue cheese,
housemade pickles, lettuce, tomato,
your choice of fries or tots 11

hot side tomato-bacon stewed blackeye peas
cold side sweet corn, heirloom tomato & arugula salad w/basil vinaigrette