Solstice Kitchen

Columbia, SC


Today’s Lunch Specials – March 18th

soup
Chicken, Andouille Sausage & Red Bean Stew
buttermilk cornbread, green onions 3.5 / 6

entrees
Solstice House-Ground Meatloaf
worcestershire-bourbon jus, smoked cheddar pimento cheese,
buttermilk mashed potatoes,
your choice of today’s hot or cold side 12

Bronzed Atlantic Mahi-Mahi
low country shrimp remoulade, sticky bourbon beurre blanc,
creamy yellow grits,
your choice of today’s hot or cold side 13

hot side – applewood bacon braised kale
cold side – buttermilk-dill slaw

Tonight’s Dinner Specials – March 17th

small bites, starters
Lentil & Italian Sausage Soup
shaved parmesan, parsley gremolata 4 / 6
Roasted Oysters on the Half Shell
six of em’, horseradish-thyme butter,
champagne mignonette, cracked pepper gremolata 11
Buttermilk Fried Manchester Farms Quail
hot sauce butter, blue cheese grits, City Roots sprouts 11

entrees
Bronzed Atlantic Mahi-Mahi
low country shrimp remoulade,
sticky bourbon beurre blanc,
fried yellow grit cake, green tomato creamed corn 21
Hoisin-Ginger Glazed Golden King Clip
lobster-grilled green onion “salad”, cilantro pesto,
toasted almond jasmine rice, bok choy stir-fry 23
Solstice Grilled 14 oz CAB Ribeye
rosemary roasted wild mushrooms, red wine reduction,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Rice Noodle Stir Fry
shiitake mushrooms, bok choy, bean sprouts,
sweet-chile glaze, City Roots sprouts 17

Today’s Lunch Specials – March 17th

soup
Chicken, Andouille Sausage & Red Bean Stew
buttermilk cornbread, green onions 3.5 / 6

entrees
Solstice House-Ground Meatloaf
worcestershire-bourbon jus, smoked cheddar pimento cheese,
buttermilk mashed potatoes,
your choice of today’s hot or cold side 12

Bronzed Atlantic Mahi-Mahi
low country shrimp remoulade, sticky bourbon beurre blanc,
creamy yellow grits,
your choice of today’s hot or cold side 13

hot side – applewood bacon braised kale
cold side – buttermilk-dill slaw

Tonight’s Dinner Specials – March 16th

small bites, starters
Chicken, Andouille Sausage & Red Bean Stew
buttermilk cornbread, green onions 4 / 6
Roasted Oysters on the Half Shell
six of em’, horseradish-thyme butter,
champagne mignonette, cracked pepper gremolata 11
Dirty Rice Stuffed Manchester Farms Quail
bbq jus, blackeye pea-sweet corn succotash,
City Roots sprouts 11

entrees
Bronzed Atlantic Mahi-Mahi
low country shrimp remoulade,
sticky bourbon beurre blanc,
fried yellow grit cake, green tomato creamed corn 21
Hoisin-Ginger Glazed New England Monkfish
lobster-grilled green onion “salad”, cilantro pesto,
toasted almond jasmine rice, bok choy stir-fry 23
Char-Grilled 12 oz. Heritage Farms Pork Chop
marsala-thyme pan sauce, crispy brussels leaves,
buttermilk mashed potatoes, bacon braised kale 24

vegetarian entree of the day
Rice Noodle Stir Fry
shiitake mushrooms, bok choy, bean sprouts,
sweet-chile glaze, City Roots sprouts 17

Weekend Dinner Specials – March 13th & 14th

small bites, starters
Chicken, Andouille Sausage & Red Bean Stew
buttermilk cornbread, green onions 4 / 6
Baked Littleneck Clams “Oreganata”
fontina mornay, pancetta-herb breadcrumbs,
pesto aioli, lemon 11
Dirty Rice Stuffed Manchester Farms Quail
bbq jus, blackeye pea-sweet corn succotash,
City Roots sprouts 11

entrees
Bronzed Atlantic Mahi-Mahi
shrimp remoulade, sticky bourbon beurre blanc,
fried yellow grit cake, green tomato creamed corn 23
Hoisin-Ginger Glazed New England Monkfish
coconut-curry lobster “chowder”, fingerling potatoes,
bok choy, cilantro-green onion pesto,
peanut gremolata 24
Char-Grilled 12 oz. Heritage Farms Pork Chop
marsala-thyme pan sauce, crispy brussels leaves,
pan sautéed white beans, kale & pancetta 24
Solstice Grilled 14oz CAB Ribeye
rosemary roasted wild mushrooms, red wine reduction,
buttermilk mashed potatoes, sauteed asparagus 31
vegetarian entree of the day
Rice Noodle Stir Fry
shiitake mushrooms, bok choy, bean sprouts,
sweet-chile glaze, City Roots sprouts 17

Today’s Lunch Specials – March 13th

soup
Italian Sausage & Lentil
shaved parmesan, parsley gremolata 3.5 / 6

entrees
BLT Chicken Salad Melt
fontina cheese, applewood bacon, texas toast,
lettuce, tomato,
your choice of house-cut fries or tater tots 11
Bronzed Atlantic Mahi-Mahi
shrimp remoulade, sherry-mustard beurre blanc,
creamy yellow grits,
your choice of today’s hot or cold side 12

hot side tomato-herb stewed green beans
cold side creamy broccolini slaw

Tonight’s Dinner Specials – March 12th

small bites, starters
Italian Sausage & Lentil Soup
shaved parmesan, parsley gremolata 4 / 6
House-Made Low Country Pate`
Neuske bacon jam, okra pickles,
bbq mustard, geechee cornbread 9
Baked Littleneck Clams “Oreganata”
fontina mornay, pancetta-herb breadcrumbs,
pesto aioli, lemon 11

entrées
Bronzed Atlantic Mahi-Mahi
sherry-mustard beurre blanc, shrimp remoulade,
creamy yellow grits, sautéed green beans 22
Togarashi Grilled Swordfish
sweet curry glaze, lobster-grilled green onion “salad”,
toasted almond jasmine rice, bok choy stir fry 23
Solstice Grilled 14 oz. CAB Ribeye
rosemary roasted wild mushrooms,
zinfandel-marsala reduction,
truffle-leek smashed fingerling potatoes,
sautéed asparagus 31

vegetarian entree of the day
Rice Noodle Stir Fry
shiitake mushrooms, bok choy, bean sprouts,
sweet-chile glaze, City Roots sprouts 17

Today’s Lunch Specials-March 12th

soup
Italian Sausage & Lentil
shaved parmesan, parsley gremolata 3.5 / 6

entrees
BLT Chicken Salad Melt
fontina cheese, applewood bacon, texas toast,
lettuce, tomato,
your choice of house-cut fries or tater tots 11

Bronzed Atlantic Mahi-Mahi
shrimp remoulade, sherry-mustard beurre blanc,
creamy yellow grits,
your choice of today’s hot or cold side 12

hot side tomato-herb stewed green beans
cold side creamy broccolini slaw

Tonight’s Dinner Specials – March 11th

small bites, starters
Italian Sausage & Lentil Soup
shaved parmesan, parsley gremolata 4 / 6
House-Made Low Country Pate`
Neuske bacon jam, okra pickles,
bbq mustard, geechee cornbread 9
Baked Littleneck Clams “Oreganata”
fontina mornay, pancetta-herb breadcrumbs,
pesto aioli, lemon 11

entrées
Bronzed Atlantic Mahi-Mahi
sherry-mustard beurre blanc, crawfish remoulade,
creamy yellow grits, sautéed green beans 22
Togarashi Grilled Swordfish
sweet curry glaze, lobster-grilled green onion “salad”,
toasted almond jasmine rice, bok choy stir fry 23
Southwest Grilled 14 oz. CAB Ribeye
smoked chile jus, roasted sweet pepper-avocado salsa,
pepperjack mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Rice Noodle Stir Fry
shiitake mushrooms, bok choy, bean sprouts,
sweet-chile glaze, City Roots sprouts 17

Lunch Specials, Wednesday March 11th

soup
Italian Sausage & Lentil
shaved parmesan, parsley gremolata   3.5 / 6

entrees
BLT Chicken Salad Melt
fontina cheese, applewood bacon, texas toast,
lettuce, tomato, your choice of house-cut fries or tater tots   11

Bronzed Atlantic Mahi-Mahi
sherry-mustard beurre blanc, crawfish remoulade,
creamy yellow grits, your choice of today’s hot or cold side   12

hot side   squash & zucchini casserole
cold side   creamy broccolini slaw