Solstice Kitchen

Columbia, SC


Today’s Lunch Specials – March 27th

soup
Low Country Plantation Stew
black-eye peas, kale, andouille sausage,
rice, green onions 3.5 / 6

entrees
Togarashi Seared Golden Tilefish
& Mixed Green Salad
pickled carrots, ginger-mango sambal,
onions, cucumbers, toasted almonds,
sesame-soy vinaigrette 13
Solstice Lasagna Bolognese
house-ground angus ribeye & beef tenderloin,
herb ricotta, buffalo mozzarella, petite caesar salad 12

hot side – tomato-bacon braised kale
cold side – southwest corn & tomato salad

Tonight’s Dinner Specials – March 26th

small bites, starters
Low Country Plantation Stew
black-eye peas, kale, andouille sausage, rice,
geechee cornbread, green onions 4 / 6
Korean Pork Belly Tacos
crispy Heritage Farms pork belly, kogi BBQ sauce,
kimchee slaw, grilled corn tortillas, cilantro, lime 11
Butter Poached Gulf Oysters on the Half Shell
five of ‘em, champagne cream sauce,
saltine breadcrumbs, herb gremolata 11

entrees
Almond Crusted Golden Tilefish
sweet curry-lime beurre blanc, mango-ginger sambal,
sesame-green onion jasmine rice, bok choy stir fry 23
Bronzed NC Wild Striped Bass & Beaufort Stew
caper-dill remoulade, City Roots sprouts, shrimp,
andouille sausage, sweet corn, fingerling potatoes,
Old Bay-shellfish broth 23
Solstice Grilled 14 oz CAB Ribeye
smoked bacon espagnole,
sweet onion-wild mushroom ragout,
buttermilk mashed potatoes, sautéed broccolini 31

vegetarian entree of the day
Sweet Corn-Farro Risotto
broccolini, grape tomatoes, herb goat cheese,
shaved parmesan, City Roots sprouts 17

Today’s Lunch Specials – March 26th

soup
Low Country Plantation Stew
black-eye peas, kale, andouille sausage, rice,
geechee cornbread, green onions 3.5 / 6

entrees
Togarashi Seared Mahi-Mahi & Mixed Green Salad
pickled carrots, ginger-mango sambal,
onions, cucumbers, toasted almonds,
sesame-soy vinaigrette 13
Solstice Lasagna Bolognese
house-ground angus ribeye & beef tenderloin,
herb ricotta, buffalo mozzarella, petite caesar salad 12

hot side tomato-bacon braised kale
cold side southwest corn & tomato salad

Tonight’s Dinner Specials – March 25th

small bites, starters
Low Country Plantation Stew
black-eye peas, kale, andouille sausage, rice,
geechee cornbread, green onions 4 / 6
Korean Pork Belly Tacos
crispy Heritage Farms pork belly, kogi BBQ sauce,
kimchee slaw, grilled corn tortillas, cilantro, lime 11
Butter Poached Gulf Oysters on the Half Shell
five of ‘em, champagne cream sauce,
saltine breadcrumbs, herb gremolata 11

entrees
Almond Crusted Atlantic Tilefish
sweet curry-lime beurre blanc, mango-ginger sambal,
sesame-green onion jasmine rice, bok choy stir fry 21
Bronzed Atlantic Mahi-Mahi & Beaufort Stew
caper-dill remoulade, City Roots sprouts, shrimp,
andouille sausage, sweet corn, fingerling potatoes,
Old Bay-shellfish broth 22
Solstice Grilled 14 oz CAB Ribeye
smoked bacon espagnole,
sweet onion-wild mushroom ragout,
buttermilk mashed potatoes, sautéed broccolini 31

vegetarian entree of the day
Sweet Corn-Farro Risotto
broccolini, grape tomatoes, herb goat cheese,
shaved parmesan, City Roots sprouts 17

Today’s Lunch Specials – March 25th

soup
Low Country Plantation Stew
black-eye peas, kale, andouille sausage, rice,
geechee cornbread, green onions 3.5 / 6

entrees
Togarashi Seared Mahi-Mahi & Mixed Green Salad
pickled carrots, ginger-mango sambal,
onions, cucumbers, toasted almonds,
sesame-soy vinaigrette 13
Solstice Lasagna Bolognese
house-ground angus ribeye & beef tenderloin,
herb ricotta, buffalo mozzarella, petite caesar salad 12

hot side tomato-cider braised kale
cold side southwest corn & tomato salad

Tonight’s Dinner Specials – March 24th

small bites, starters
Low Country Plantation Stew
black-eye peas, kale, andouille sausage, rice,
geechee cornbread, green onions 4 / 6
Korean Pork Belly Tacos
crispy Heritage Farms pork belly, kogi BBQ sauce,
kimchee slaw, grilled corn tortillas, cilantro, lime 11
Butter Poached Gulf Oysters on the Half Shell
five of ‘em, champagne cream sauce,
saltine breadcrumbs, herb gremolata 11

entrees
Almond Crusted Golden King Clip
sweet curry-lime beurre blanc, mango-ginger sambal,
sesame-green onion jasmine rice, bok choy stir fry 21
Bronzed Atlantic Mahi-Mahi & Beaufort Stew
caper-dill remoulade, City Roots sprouts, shrimp,
andouille sausage, sweet corn, fingerling potatoes,
Old Bay-shellfish broth 22
Solstice Grilled 14 oz CAB Ribeye
smoked bacon espagnole, sweet onion-wild mushroom ragout,
buttermilk mashed potatoes, sautéed broccolini 31

vegetarian entree of the day
Sweet Corn-Farro Risotto
broccolini, grape tomatoes, herb goat cheese,
shaved parmesan, City Roots sprouts 17

Today’s Lunch Specials – March 24th

soup
Low Country Plantation Stew
black-eye peas, kale, andouille sausage, rice,
geechee cornbread, green onions 3.5 / 6

entrees
Togarashi Seared Mahi-Mahi
& Mixed Green Salad
pickled carrots, ginger-mango sambal,
onions, cucumbers, toasted almonds,
sesame-soy vinaigrette 13

Today’s House-Ground, 12 oz. Burger Special
buffalo mozzarella, pesto aioli, balsamic roasted mushrooms,
lettuce, tomato, onion, pickle, your choice of fries or tots 11

hot side – tomato-cider braised kale
cold side – southwest corn & tomato salad

Today’s Dinner Specials – March 23rd

small bites, starters
Low Country Plantation Stew
black-eye peas, kale, andouille sausage, rice,
geechee cornbread, green onions  4 / 6
Korean Pork Belly Tacos
crispy Heritage Farms pork belly, kogi BBQ sauce,
kimchee slaw, grilled corn tortillas, cilantro, lime 11
Butter Poached Gulf Oysters on the Half Shell
five of ‘em, champagne cream sauce,
saltine breadcrumbs, herb gremolata  11

entrees
Almond Crusted Golden King Clip
miso-lime beurre blanc, mango-ginger sambal,
sesame-green onion jasmine rice, bok choy stir fry  21
Bronzed Atlantic Mahi-Mahi & Beaufort Stew
caper-dill remoulade, City Roots sprouts, shrimp,
andouille sausage, sweet corn, fingerling potatoes,
Old Bay-shellfish broth  22
Pepper-Thyme Grilled Veal Hanger Steak
served medium rare to medium please
smoked bacon espagnole, caramelized wild mushrooms,
buttermilk mashed potatoes, sautéed broccolini  23

vegetarian entree of the day
Sweet Corn-Farro Risotto
broccolini, grape tomatoes, herb goat cheese,
shaved parmesan, City Roots sprouts  17

 

Weekend Dinner Specials – March 20th-21st

No to go orders from 6:00-8:30 on the weekends. Thank you.

small bites, starters
Low Country Plantation Stew
black eye peas, kale, andouille sausage,
geechee cornbread, green onions  4 / 6
Korean Pork Belly Tacos
crispy Heritage Farms pork belly, kogi BBQ sauce,
kimchee slaw, grilled corn tortillas, cilantro, lime  12
Butter Poached Gulf Oysters on the Half Shell
five of ‘em, champagne cream sauce,
saltine breadcrumbs, herb gremolata  12

entrees
Almond Crusted Golden King Clip
miso-lime beurre blanc, mango-ginger sambal,
sesame-green onion jasmine rice, bok choy stir fry  23
Bronzed Atlantic Mahi-Mahi & Beaufort Stew
caper-dill remoulade, City Roots sprouts,
poached shrimp, andouille sausage, sweet corn,
fingerling potatoes, Old Bay-shellfish broth  24
Pepper-Thyme Grilled Marcho Farms Veal Hanger Steak
smoked bacon “espagnole”, caramelized wild mushrooms,
truffled parsnip puree, sautéed broccolini  25
Solstice Grilled 14 oz CAB Ribeye
horseradish-blue cheese mornay, beer battered onion rings,
buttermilk mashed potatoes, sautéed asparagus  31

vegetarian entree of the day
Rice Noodle Stir Fry
shiitake mushrooms, bok choy, bean sprouts,
sweet-chile glaze, City Roots sprouts  17

Tonight’s Dinner Specials – March 19th

small bites, starters
Low Country Plantation Stew
geechee cornbread, green onions 4 / 6
Roasted Oysters on the Half Shell
six of em’, horseradish-thyme butter,
champagne mignonette, cracked pepper gremolata 11
Buttermilk Fried Manchester Farms Quail
hot sauce butter, blue cheese grits, City Roots sprouts 11

entrees
Bronzed Atlantic Mahi-Mahi
low country shrimp remoulade,
sticky bourbon beurre blanc,
fried yellow grit cake, green tomato creamed corn 21
Hoisin-Ginger Glazed Golden King Clip
lobster-grilled green onion “salad”, cilantro pesto,
toasted almond jasmine rice, bok choy stir-fry 22
Solstice Grilled 14 oz CAB Ribeye
rosemary roasted wild mushrooms, red wine reduction,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Rice Noodle Stir Fry
shiitake mushrooms, bok choy, bean sprouts,
sweet-chile glaze, City Roots sprouts 17