Solstice Kitchen

Columbia, SC


Weekend Dinner Specials – Feb. 24th & 25th

We do not offer to-go orders on the weekends between 6-9:30 pm.

soup
Roasted Cauliflower-Leek Bisque
chive oil, crispy pancetta 4 / 6.5

starters
Pan Sautéed PEI Mussels “Provencal”
roasted tomatoes, capers, garlic, herb butter, grilled bread 13
Skillet Baked Lamb Duo
lamb shoulder crèpinette, lamb belly-white bean stew,
merguez sausage, goat cheese, green peas, mint 14

entrees
Pan Seared Florida Barrelfish
shrimp-caper relish, “fish camp” beurre blanc,
cauliflower puree, sautéed green beans 25
Miso Roasted Big Eye Tuna
kung pao lobster, sweet & sour plum glaze,
sesame-green onion jasmine rice, bok choy-bean sprout stir fry 26
Solstice Grilled 8 oz. CAB “Baseball” Sirloin
red wine bordelaise, bone marrow brulee,
“twice baked” mashed potatoes, sautéed asparagus 26
Char-Grilled 14 oz. CAB Ribeye
wild mushroom hunter’s sauce, sweet onion-leek confit,
duck fat roasted fingerling potatoes, caramelized brussels sprouts 31

vegetarian entree of the day
Thai Vegetable Curry
bok choy, bean sprouts, snow peas, rainbow carrots,
coconut curry broth, jasmine rice, tempura asparagus 17

Today’s Lunch Specials- Feb. 24th

soup
Creamy Chicken, Wild Mushroom & Leek
shaved parmesan, grilled bread 4 / 6.5

entrees
Pan Seared Florida Barrelfish
lemon-dill beurre blanc,
shrimp-caper relish, creamy yellow grits,
your choice of today’s hot or cold side 14

Lasagna Bolognese
house-ground ribeye & beef tenderloin,
tomato-basil marinara, herb ricotta, mozzarella,
petite mixed green salad 12

hot side
sautéed snow peas & rainbow carrots
cold side
creamy broccoli salad w/ toasted hazelnuts

Tonight’s Dinner Specials – Feb. 23rd

soup
Creamy Chicken, Wild Mushroom & Leek
arugula, gruyere crouton 4 / 6.5

starters
Pan Sautéed PEI Mussels & Frites
herb butter, house-cut fries,
horseradish dijonaise, parsley gremolata 12
Our Charcuterie
country pork patè, bone marrow brulee, merguez sausage,
black cherry agrodolce, housemade pickles,
truffle mustard, grilled bread 12

entrees
Peppercorn Grilled Big Eye Tuna
wild mushroom hunter’s sauce, sweet onion-leek confit,
cauliflower puree, sautéed green beans 24
Togarashi Seared Florida Barrelfish & Pad Thai
grilled lobster sambal, spicy peanut sauce, rice noodles,
bok choy, bean sprouts, egg, peanut gremolata 25
Solstice Grilled 14 oz. CAB Ribeye
torched Charleston Cheesehouse “french quarter” cheese,
red wine reduction,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Pad Thai
spicy peanut sauce, rice noodles, bok choy, bean sprouts,
egg, sweet thai chile sauce, toasted peanut gremolata 17

Today’s Lunch Specials – Feb. 23rd

soup
Creamy Chicken, Wild Mushroom & Leek
shaved parmesan, grilled bread 4 / 6.5

entrees
Citrus Grilled NC Swordfish
lemon-caper beurre blanc,
sweet pepper-shrimp chow chow, creamy yellow grits,
your choice of today’s hot or cold side 14
Lasagna Bolognese
house-ground ribeye & beef tenderloin,
tomato-basil marinara, herb ricotta, mozzarella,
petite mixed green salad 12

hot side sautéed snow peas & rainbow carrots
cold side creamy broccoli salad w/ toasted hazelnuts

Tonight’s Dinner Specials – Feb. 22nd

soup
Creamy Chicken, Wild Mushroom & Leek
arugula, gruyere crouton 4 / 6.5

starters
Sautéed PEI Mussels & Frites
herb butter, house-cut fries,
horseradish dijonaise, parsley gremolata 12
Our Charcuterie
country pork patè, bone marrow brulee, merguez sausage,
black cherry agrodolce, housemade pickles,
truffle mustard, grilled bread 12

entrees
Mustard-Thyme Grilled Atlantic Swordfish
wild mushroom hunter’s sauce, sweet onion-leek confit,
creamy yellow grits, sautéed green beans 24
Togarashi Roasted Atlantic Barrelfish & Pad Thai
grilled lobster sambal, spicy peanut sauce, rice noodles,
bok choy, bean sprouts, egg, peanut gremolata 25
Solstice Grilled 14 oz. CAB Ribeye
torched Charleston Cheesehouse “french quarter” cheese,
pepper-thyme beurre rouge,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Pad Thai
spicy peanut sauce, rice noodles, bok choy, bean sprouts,
egg, sweet thai chile sauce, toasted peanut gremolata 17

Today’s Lunch Specials – February 22nd

soup
Creamy Chicken, Wild Mushroom & Leek
shaved parmesan, grilled bread 4 / 6.5

entrees
Pan Seared Golden Kingclip
lemon-caper beurre blanc,
sweet pepper-shrimp chow chow, creamy yellow grits,
your choice of today’s hot or cold side 14

Lasagna Bolognese
house-ground ribeye & beef tenderloin,
tomato-basil marinara, herb ricotta, mozzarella,
petite mixed green salad 12

hot side  sautéed snow peas & rainbow carrots
cold side  creamy broccoli salad with toasted hazelnuts

Tonight’s Dinner Specials – Feb. 21st

soup
Creamy Chicken, Wild Mushroom & Leek
arugula, gruyere crouton 4 / 6.5

starters
Sautéed PEI Mussels & Frites
herb butter, house-cut fries,
horseradish dijonaise, parsley gremolata 12
Our Charcuterie
country pork patè, bone marrow brulee, merguez sausage,
black cherry agrodolce, housemade pickles,
truffle mustard, grilled bread 12

entrees
Char-Grilled Atlantic Swordfish
petite lump crab cake, creole mustard hollandaise,
creamy yellow grits, sautéed green beans 24
Togarashi Roasted Golden Kingklip & Pad Thai
grilled lobster sambal, spicy peanut sauce, rice noodles,
bok choy, bean sprouts, egg, peanut gremolata 22
Solstice Grilled 14 oz. CAB Ribeye
torched Charleston Cheesehouse “french quarter” cheese,
pepper-thyme beurre rouge,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Pad Thai
spicy peanut sauce, rice noodles, bok choy, bean sprouts,
egg, sweet thai chile sauce, toasted peanut gremolata 17

Today’s Lunch Specials – Feb. 21st

soup
Creamy Chicken, Wild Mushroom & Leek
shaved parmesan, grilled bread 4 / 6.5

entrees
Pan Seared Golden Tilefish
lemon-caper beurre blanc, sweet pepper-shrimp chow chow,
creamy yellow grits, your choice of today’s hot or cold side 14
Lasagna Bolognese
house-ground ribeye & beef tenderloin, tomato-basil marinara,
herb ricotta, mozzarella, petite mixed green salad 12

hot side sautéed snow peas & rainbow carrots
cold side creamy broccoli salad with toasted hazelnuts

Tonight’s Dinner Specials – February 20th

soup
Creamy Chicken, Wild Mushroom & Leek
arugula, gruyere crouton 4 / 6.5

starters
Sautéed PEI Mussels & Frites
herb butter, house-cut fries,
horseradish dijonaise, parsley gremolata 12

Our Charcuterie
country pork patè, bone marrow brulee, merguez sausage,
black cherry agrodolce, housemade pickles,
truffle mustard, grilled bread 12

entrees
Char-Grilled Atlantic Swordfish
petit lump crab cake, classic béarnaise,
creamy yellow grits, sautéed green beans 24

Togarashi Roasted Golden Kingklip & Pad Thai
grilled lobster sambal, spicy peanut sauce, rice noodles,
bok choy, bean sprouts, egg, peanut gremolata 22

12 Hour Braised Beef Short Ribs
smoked bacon espagnole, creamed leeks,
black truffle mashed potatoes,
sautéed green peas & rainbow carrots 25

vegetarian entree of the day
Pad Thai
spicy peanut sauce, rice noodles, bok choy, bean sprouts,
egg, sweet thai chile sauce, toasted peanut gremolata 17

Today’s Lunch Specials – Feb. 20th

soup
Creamy Chicken, Wild Mushroom & Leek
shaved parmesan, grilled bread 4 / 6.5

entrees
Pan Seared Golden Tilefish
lemon-caper beurre blanc,
sweet pepper-shrimp chow chow, creamy yellow grits,
your choice of today’s hot or cold side 14

“French Onion” 12 oz. Chopped Steak
house-ground ribeye & beef tenderloin, caramelized onions, madeira-thyme jus, buttermilk mashed potatoes,
your choice of today’s hot or cold side 12

hot side – sautéed green beans
cold side – green apple slaw