Solstice Kitchen

Columbia, SC


Tonight’s Dinner Specials – July 2nd

small bites, starters
Tomato-Basil Bisque
parmesan crostini, herb gremolata 4 / 6.5
Pan Seared Sea Scallops
Carolina peach-heirloom tomato “salad”,
sweet corn coulis, City Roots sprouts 13
Crispy Fried Chicken Liver Tacos
salsa verde, grilled street corn relish, cilantro, lime 12

entrees
Buttermilk Fried Carolina Flounder
pickled watermelon rind-shrimp chow chow, herb remoulade,
creamy yellow grits, sautéed green beans 22
Almond Crusted Atlantic Halibut
Carolina peach-yuzu jam, coriander-lime beurre blanc,
sesame-almond jasmine rice, vegetable stir fry 26
Smoked Chile Rubbed 14 oz. CAB Ribeye
cilantro-green onion chimichurri, chipotle-lime butter,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Farro Risotto
corn, fava beans, tomatoes, squash, zucchini, goat cheese,
shaved parmesan, City Roots sprouts 17

Today’s Lunch Specials – July 2nd

soup
Tomato-Basil Bisque
parmesan crostini, herb gremolata 4 / 6.5

entrees
Buttermilk Fried Carolina Flounder
pickled watermelon rind-shrimp chow chow, herb remoulade,
creamy yellow grits, your choice of hot or cold side 13
Solstice Grilled 12 oz. Chopped Steak
house-ground ribeye & beef tenderloin,
caramelized wild mushrooms, goat cheese mornay,
buttermilk mashed potatoes,
your choice of hot or cold side 12

hot side   sweet corn-fava bean succotash
cold side cucumber, grape tomato & pickled onion salad

Tonight’s Dinner Specials – July 1st

small bites, starters
Tomato-Basil Bisque
parmesan crostini, herb gremolata 4 / 6.5
RAW Hawaiian Walu Sashimi
yuzu soy, pickled jalapeno, crispy wontons 13
Pan Seared Sea Scallops
Carolina peach-heirloom tomato “salad”,
sweet corn coulis, City Roots sprouts 13
Korean-Style Pork Belly Tacos
crispy Snake River Farms pork belly, hoisin bbq glaze,
kimchee slaw, grilled corn tortillas, cilantro, lime 12

entrees
Buttermilk Fried Carolina Flounder
pickled watermelon rind-shrimp chow chow, herb remoulade,
creamy yellow grits, sautéed green beans 22
Almond Crusted Atlantic Halibut
Carolina peach-yuzu jam, coriander-lime beurre blanc,
sesame-almond jasmine rice, vegetable stir fry 26
Smoked Chile Rubbed 14 oz. CAB Ribeye
cilantro-green onion chimichurri, chipotle-lime butter,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Farro Risotto
corn, fava beans, tomatoes, squash, zucchini, goat cheese,
shaved parmesan, City Roots sprouts 17

Today’s Lunch Specials – July 1st

soup
Tomato-Basil Bisque
parmesan crostini, herb gremolata 4 / 6.5

entrees
Almond Crusted Florida Pompano
& Mixed Green Salad
yuzu-peach jam, cucumbers, pickled carrots, avocado,
shaved onions, cilantro-lime vinaigrette 13
Solstice Grilled 12 oz. Chopped Steak
house-ground ribeye & beef tenderloin,
caramelized wild mushrooms, goat cheese mornay,
buttermilk mashed potatoes,
your choice of hot or cold side 12

hot side sweet corn-fava bean succotash
cold side cucumber, grape tomato & pickled onion salad

Tonight’s Dinner Specials – June 30th

small bites, starters
Tomato-Basil Bisque
parmesan crostini, herb gremolata 4 / 6.5
RAW Hawaiian Walu Sashimi
yuzu soy, pickled jalapeno, crispy wontons 13
Korean-Style Pork Belly Tacos
crispy Snake River Farms pork belly, hoisin bbq glaze,
kimchee slaw, grilled corn tortillas, cilantro, lime 12
Pan Seared Lump Crab Cake
herb remoulade, green tomato creamed corn.
City Roots sprouts 13

entrees
Bronzed Atlantic Lane Snapper
pickled watermelon rind-shrimp chow chow, herb remoulade,
creamy yellow grits, sautéed green beans 21
Almond Crusted Atlantic Pompano
Carolina peach-yuzu jam, coriander-lime beurre blanc,
sesame-almond jasmine rice, vegetable stir fry 23
Smoked Chile Rubbed 14 oz. CAB Ribeye
cilantro-green onion chimichurri, chipotle-lime butter,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Farro Risotto
corn, fava beans, tomatoes, squash, zucchini, goat cheese,
shaved parmesan, City Roots sprouts 17

Today’s Lunch Specials – June 30th

soup
Tomato-Basil Bisque
parmesan crostini, herb gremolata 4 / 6.5

entrees
Pan Seared Lane Snapper & Mixed Green Salad
yuzu-peach jam, togarashi almonds, cucumber, pickled carrots, avocado, shaved onion, cilantro-lime vinaigrette 14
Today’s 12 oz. Burger Special
house-ground ribeye & beef tenderloin,
buffalo mozzarella, balsamic caramelized onions, pesto aioli, lettuce, heirloom tomato, your choice of fries or tots 12

hot side – sweet corn-fava bean succotash
cold side – cucumber, grape tomato & pickled onion salad

Tonight’s Dinner Specials – June 29th

small bites, starters
Tomato-Basil Bisque
parmesan crostini, herb gremolata 4 / 6.5
RAW Hawaiian Walu Sashimi
yuzu soy, pickled jalapeno, crispy wontons 13
Korean-Style Pork Belly Tacos
crispy Snake River Farms pork belly, hoisin bbq glaze,
kimchee slaw, grilled corn tortillas, cilantro, lime 12
Pan Seared Lump Crab Cake
herb remoulade, green tomato creamed corn.
City Roots sprouts 13

entrees
Bronzed Atlantic Lane Snapper & Beaufort Stew
poached shrimp, andouille sausage, red potatoes, sweet corn,
Old Bay-shellfish broth, herb remoulade, City Roots sprouts 24
Almond Crusted Atlantic Pompano
Carolina peach-yuzu jam, coriander-lime beurre blanc,
sesame-almond jasmine rice, vegetable stir fry 25
Char-Grilled Snake River Farms 10 oz. Pork Steak
Cherry Coke bbq glaze, applewood bacon-vidalia onion compote,
“twice baked” mashed potatoes, summer vegetable succotash 25
Smoked Chile Rubbed 14 oz. CAB Ribeye
cilantro-green onion chimichurri, chipotle-lime butter,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Farro Risotto
corn, fava beans, tomatoes, squash, zucchini, goat cheese,
shaved parmesan, City Roots sprouts 17

Today’s Lunch Specials – June 29th

soup
Andouille Sausage-Carolina Okra Gumbo
white rice, green onions 4 / 6.5

entrees
Pan Seared Lane Snapper & Mixed Green Salad
yuzu-peach jam, togarashi almonds, cucumber, pickled carrots, avocado, shaved onion, cilantro-lime vinaigrette 14
Today’s 12 oz. Burger Special
house-ground ribeye & beef tenderloin,
buffalo mozzarella, balsamic caramelized onions, pesto aioli, lettuce, heirloom tomato, your choice of fries or tots 12

hot side sweet corn-fava bean succotash
cold side cucumber, grape tomato & pickled onion salad

Weekend Dinner Specials – June 26th & 27th

We do not accept to-go orders from 6-8:30 on the weekends. Thank you!

small bites, starters
Andouille Sausage-Carolina Okra Gumbo
white rice, green onions 4 / 6.5
Korean-Style Pork Belly Tacos
crispy Snake River Farms pork belly, hoisin bbq glaze,
kimchee slaw, grilled corn tortillas, cilantro, lime 13
Pan Seared Lump Crab Cake
herb remoulade, green tomato creamed corn,
City Roots sprouts 14

entrees
Bronzed Atlantic Lane Snapper & Beaufort Stew
poached shrimp, andouille sausage, red potatoes, sweet corn,
Old Bay-shellfish broth, herb remoulade, City Roots sprouts 24
Misoyaki Grilled Hawaiian Walu
-served medium rare to medium please-
Carolina peach-yuzu jam, lump crab summer roll,
sesame-almond jasmine rice, tempura asparagus 25
Char-Grilled Snake River Farms 10 oz. Pork Steak
Cherry Coke bbq glaze, applewood bacon-vidalia onion compote,
“twice baked” mashed potatoes, summer vegetable succotash 26
Smoked Chile Rubbed 14 oz. CAB Ribeye
cilantro-green onion chimichurri, chipotle-lime butter,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Farro Risotto
corn, fava beans, tomatoes, squash, zucchini, goat cheese,
shaved parmesan, City Roots sprouts 17

Today’s Lunch Specials – June 26th

soup
Andouille Sausage-Carolina Okra Gumbo
white rice, green onions 4 / 6.5

entrees
Cornmeal Dusted Lane Snapper
creole bbq lobster relish,
tabasco-green onion beurre blanc, creamy yellow grits,
your choice of today’s hot or cold side 14
Solstice Meatloaf
house-ground ribeye & beef tenderloin,
worcestershire-bourbon steak sauce, blue cheese,
buttermilk mashed potatoes,
your choice of today’s hot or cold side 13

hot side – tomato-bacon stewed collard greens
cold side – melon-basil salad with toasted almonds