Solstice Kitchen

Columbia, SC

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Tonight’s Dinner Specials – Nov. 22nd

soup
Creamy Tomato Bisque
grilled cheese crouton, herb gremolata 5 / 7.5

starters
RAW #1 Yellowfin Tuna Poke
avocado, sticky jasmine rice, pickled cucumber,
ponzu, wakame, sambal aioli 14
Skillet Baked Kentucky “Hot Brown”
roasted turkey breast, applewood bacon,
gruyere cheese mornay, vine-ripe tomato, texas toast 12

entrees
Buttermilk Fried N.C. Catfish
lobster etouffee, herb remoulade, grilled green tomatoes,
Louisiana popcorn rice, sautéed green beans 23
Herb Crusted Golden Corvina
sweet onion-fennel confit, preserved lemon beurre blanc,
brown butter gnocchi, roasted butternut squash,
caramelized brussels sprouts 24
Char-Grilled 8 oz. CAB Hanger Steak
wild mushroom bordelaise, maitre d’ hotel butter,
gruyere cheese-potato gratin,  rosemary-honey glazed root vegetables 25
Worcestershire-Brown Sugar Grilled 14 oz. CAB Ribeye
Nueske bacon-shallot jam, sticky bourbon glaze,
buttermilk mashed potatoes, ham hock stewed collard greens 33

vegetarian entree of the day
Sauteed Potato Gnocchi
roasted wild mushrooms, brussels sprouts, butternut squash,
pistachio-arugula pesto, shaved parmesan 17

Today’s Lunch Specials – Nov. 22nd

soup
Creamy Tomato Bisque
grilled cheese crouton, herb gremolata 4.5 / 7.5

entrees
Buttermilk Fried N.C. Catfish
lobster etouffee, grilled green tomatoes,
creamy yellow grits, your choice of hot or cold side 13
Skillet Baked Kentucky “Hot Brown”
roasted turkey breast, applewood bacon,
gruyere cheese mornay, vine-ripe tomato, texas toast,
your choice of fries or tater tots 12.5

hot side rosemary-honey glazed parsnips & carrots
cold side butternut squash, cranberry & quinoa salad w/ toasted pistachios

Tonight’s Dinner Specials – Nov. 21st

soup
Creamy Tomato Bisque
grilled cheese crouton, herb gremolata 5 / 7.5

starters
RAW #1 Yellowfin Tuna Poke
avocado, sticky jasmine rice, pickled cucumber,
ponzu, wakame, sambal aioli 14
Skillet Baked Kentucky “Hot Brown”
roasted turkey breast, applewood bacon,
gruyere cheese, vine-ripe tomato, texas toast 12

entrees
Buttermilk Fried N.C. Catfish
lobster etouffee, herb remoulade, grilled green tomatoes,
Louisiana popcorn rice, sautéed green beans 23
Herb Crusted Golden Corvina
sautéed potato gnocchi, roasted wild mushrooms,
caramelized fennel, preserved lemon beurre blanc,
pistachio-arugula pesto, grape tomato confit 24
Char-Grilled 8 oz. CAB Hanger Steak
rosemary-red wine bordelaise, maitre d’ hotel butter,
duck fat roasted butternut squash,
caramelized brussels sprouts 25
Worcestershire-Brown Sugar Grilled 14 oz. CAB Ribeye
Nueske bacon-shallot jam, sticky bourbon glaze,
buttermilk mashed potatoes,
ham hock stewed collard greens 33

vegetarian entree of the day
Sauteed Potato Gnocchi
roasted wild mushrooms, brussels sprouts, butternut squash,
pistachio-arugula pesto, shaved parmesan 17

Today’s Lunch Specials – November 21st

soup
Creamy Potato-Leek Bisque
shoestring potatoes, fried parsley 5 / 7.5

entrees
Pan Seared Atlantic Mahi-Mahi
lobster-almond gremolata, citrus-herb beurre blanc,
creamy yellow grits, your choice of hot or cold side 14

Skillet Baked Kentucky “Hot Brown”
roasted turkey breast, applewood bacon,
gruyere cheese mornay, vine-ripe tomato, texas toast,
your choice of fries or tater tots 12.5

hot side
rosemary-honey glazed parsnips & carrots

cold side
butternut squash, cranberry & quinoa salad w/ toasted pistachios

Tonight’s Dinner Specials – November 20th

soup
Creamy Potato-Leek Bisque
shoestring potatoes, fried parsley 5 / 7.5

starters
RAW #1 Yellowfin Tuna Poke
avocado, sticky jasmine rice, pickled cucumber,
ponzu, wakame, sambal aioli 14

Skillet Baked Kentucky “Hot Brown”
roasted turkey breast, applewood bacon,
gruyere cheese, vine-ripe tomato, texas toast 12

entrees
Pan Seared Atlantic Mahi-Mahi “Amandine”
lobster-almond gremolata, citrus-vermouth beurre blanc,
fried capers, creamy yellow grits, sautéed green beans 23

Herb Crusted Golden Corvina
sautéed potato gnocchi, roasted wild mushrooms,
caramelized fennel, preserved lemon soubise,
pistachio-arugula pesto, grape tomato confit 24

Char-Grilled 8 oz. CAB Hanger Steak
rosemary-red wine bordelaise, maitre d’ hotel butter,
duck fat roasted butternut squash,
caramelized brussels sprouts 25

Worcestershire-Brown Sugar
Grilled 14 oz. CAB Ribeye
Nueske bacon-shallot jam, sticky bourbon glaze,
buttermilk mashed potatoes,
ham hock stewed collard greens 33

vegetarian entree of the day
Sauteed Potato Gnocchi
roasted wild mushrooms, brussels sprouts, butternut squash,
pistachio-arugula pesto, shaved parmesan 17

Today’s Lunch Specials – Nov. 20th

soup
Creamy Potato-Leek Bisque
shoestring potatoes, fried parsley 5 / 7.5

entrees
Pan Seared Atlantic Mahi-Mahi
lobster-almond gremolata, citrus-herb beurre blanc,
creamy yellow grits, your choice of hot or cold side 14
Skillet Baked Kentucky “Hot Brown”
roasted turkey breast, applewood bacon,
gruyere cheese mornay, vine-ripe tomato, texas toast,
your choice of tater tots or fries 12.5

hot side ham hock stewed collard greens
cold side creamy creole slaw

Weekend Dinner Specials – Nov. 17th & 18th

We do not take to-go orders on the weekends from 6-9:30 pm.

soup
Creamy Potato-Leek Bisque
shoestring potatoes, fried parsley 5 / 7.5

starters
RAW #1 Yellowfin Tuna Poke
avocado, sticky jasmine rice, pickled cucumber,
ponzu, wakame, sambal aioli 14

Skillet Baked Cassoulet
Manchester Farms quail confit, duck-foie gras sausage,
pancetta stewed white beans, duck fat breadcrumbs 13

entrees
Pan Seared Atlantic Mahi-Mahi “Amandine”
lobster-almond gremolata, citrus-vermouth beurre blanc,
fried capers, creamy yellow grits, sautéed green beans 24

Herb Crusted Golden Corvina
sautéed potato gnocchi, roasted wild mushrooms,
caramelized fennel, preserved lemon soubise,
pistachio-arugula pesto, grape tomato confit 25

Char-Grilled 8 oz. Cab Hanger Steak
rosemary-red wine bordelaise, maitre d’ hotel butter,
duck fat roasted butternut squash,
caramelized brussels sprouts 27

Worcestershire-Brown Sugar
Grilled 14 oz. CAB Ribeye
Nueske bacon-shallot jam, sticky bourbon glaze,
buttermilk mashed potatoes,
ham hock stewed collard greens 33

vegetarian entree of the day
Sauteed Potato Gnocchi
roasted wild mushrooms, brussels sprouts, butternut squash,
pistachio-arugula pesto, shaved parmesan 17

Today’s Lunch Specials – Nov 17th

soup
Southwest Pork & White Bean Chili
queso fresco, cilantro 4.5 / 7.5

entrees
Pan Seared Atlantic Mahi-Mahi
lobster-almond gremolata, citrus-herb beurre blanc,
creamy yellow grits, your choice of hot or cold side 14

Today’s 12 oz. Burger Special
house-ground ribeye & beef tenderloin,
gruyere cheese, tomato-bacon jam, baby arugula,
grain mustard aioli, brioche bun, fries or tater tots 13

hot side
ham hock stewed collard greens

cold side
creamy creole slaw

queso fresco, cilantro 4.5 / 7.5

entrees
Pan Seared Atlantic Mahi-Mahi
lobster-almond gremolata, citrus-herb beurre blanc,
creamy yellow grits, your choice of hot or cold side 14

Today’s 12 oz. Burger Special
house-ground ribeye & beef tenderloin,
gruyere cheese, tomato-bacon jam, baby arugula,
grain mustard aioli, brioche bun, fries or tater tots 13

hot side
ham hock stewed collard greens

cold side
creamy creole slaw

Tonight’s Dinner Specials – Nov. 16th

soup
Southwest Pork & White Bean Chili
queso fresco, cilantro 5 / 7.5

starters
Buffalo Fried Quail Medallions
Manchester Farms quail, buttermilk-blue cheese aioli,
green apple slaw, malt vinegar raw fries 12
Pan Sautéed PEI Mussels “Provencal”
basil aioli, wilted arugula, roasted red peppers, capers,
lemon-herb gremolata, grilled bread 12

entrees
Pan Seared Mahi-Mahi “Amandine”
lobster-almond gremolata, citrus-vermouth butter,
fried capers, creamy yellow grits, sautéed green beans 23
Tempura Fried Atlantic Black Bass
sweet curry grilled shrimp “salad”,
wasabi-ginger vinaigrette, spiced peanuts,
vegetable fried rice, ponzu sautéed asparagus 24
Solstice Grilled 14 oz. CAB Ribeye
wild mushroom-black garlic demi glace, béarnaise butter,
goat cheese mashed potatoes, sautéed asparagus 33

vegetarian entree of the day
Roasted Vegetable Ratatouille & Penne Pasta
gorgonzola cream sauce, blistered cherry tomatoes,
shaved parmesan, arugula-herb “salad” 17

Today’s Lunch Specials – November 16th

soup
Southwest Pork & White Bean Chili
queso fresco, cilantro 4.5 / 7.5

entrees
Pan Seared Carolina Flounder
grilled apple-pecan compote, honey-thyme beurre blanc,
creamy yellow grits, your choice of hot or cold side 14

Today’s 12 oz. Burger Special
house ground ribeye & beef tenderloin, gruyere cheese,
tomato-bacon jam, baby arugula, grain mustard aioli,
brioche bun, your choice of fries or tater tots 13

hot side
ham hock stewed collard greens

cold side
creamy broccoli-blue cheese slaw