Solstice Kitchen

Columbia, SC


Today’s Lunch Specials – June 27th

soup
Chilled Potato-Leek
potato gaufrette, chive oil 4 / 7

entrees
Pistachio Crusted Atlantic Salmon
SC peach chutney, citrus-herb beurre blanc,
creamy yellow grits, your choice of today’s hot or cold side 13
12 Hour Braised Lamb Gyro
feta cheese, cucumber tzatziki sauce, lettuce, tomato,
shaved onion, grilled pita, your choice of tots or fries 12

hot side herb buttered sugar snap peas & rainbow carrots
cold side creamy broccoli-tomato ranch salad w/ bacon

Tonight’s Dinner Specials – June 26th

soup
Chilled Potato-Leek
potato gaufrette, chive oil 4 / 7

starters
Local Tomatoes & Mozzarella
heirloom & cherry tomatoes, buffalo mozzarella, basil,
cracked pepper, white balsamic vinaigrette 11
Baked Gulf Oysters “Casino”
six of ’em, Nueske bacon, sweet peppers,
parmesan breadcrumbs, horseradish cream, lemon 12

entrees
Togarashi Seared Yellowfin Tuna
wasabi-ginger glaze, soba noodle-lobster stir fry, bok choy,
bean sprouts, shiitake mushrooms, snap peas,
blistered shishito peppers 24
Pistachio Crusted Atlantic Halibut
SC peach chutney, blackberry gastrique,
creamy yellow grits, sautéed green beans 26
Crispy Compart Farms Pork Shank
sticky bourbon demi-glace, tobacco onions,
yukon gold potato salad, grilled “Carolina” street corn 25

vegetarian entree of the day
Soba Noodle Stir Fry
bok choy, bean sprouts, shiitake mushrooms,
snap peas, blistered shishito peppers 17

Weekend Dinner Specials – June 23rd & 24th

We do not take to-go orders on the weekends between 6-9:30 pm.

soup
Chilled Potato-Leek
potato gaufrette, chive oil 4 / 7

starters
Local Tomatoes & Mozzarella
heirloom & cherry tomatoes, buffalo mozzarella, basil,
cracked pepper, white balsamic vinaigrette 11
Sweet Baby Jesus Oysters on the Half Shell
served raw only

six of ’em, champagne mignonette, classic cocktail sauce, lemon 14

entrees
Togarashi Seared Yellowfin Tuna
wasabi-ginger glaze, soba noodle-lobster stir fry, bok choy,
bean sprouts, shiitake mushrooms, snap peas,
blistered shishito peppers 26
Pistachio Crusted Atlantic Halibut
SC peach chutney, blackberry gastrique,
creamy yellow grits, sautéed green beans 26
Crispy Compart Farms Pork Shank
sticky bourbon demi-glace, tobacco onions,
yukon gold potato salad, grilled “Carolina” street corn 27
Solstice Grilled 14 oz. CAB Ribeye
smoked bacon hunter’s sauce, caramelized wild mushrooms,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Soba Noodle Stir Fry
bok choy, bean sprouts, shiitake mushrooms,
snap peas, blistered shishito peppers 17

Today’s Lunch Specials – June 23rd

soup
Creamy Tomato Bisque
shaved parmesan, fried basil 4 / 7

entrees
Bronzed Shrimp & Spinach Salad
Carolina peaches, blackberries, candied pecans,
pickled onions, cucumbers,
dijon-poppy seed vinaigrette 14

Solstice Grilled 12 oz. Chopped Steak
house-ground ribeye & beef tenderloin,
madeira jus, caramelized vidalia onions,
buttermilk mashed potatoes,
your choice of today’s hot or cold side 12

hot side
sweet corn-fava bean succotash

cold side
creamy broccoli-tomato ranch salad w/ bacon

Thursday Dinner Specials, 6.22.17

soup
Creamy Tomato Bisque
gruyere crouton, fried basil  4 / 7

starters
Fritto Misto
crispy fried shrimp, calamari & zucchini,
deviled egg tartar sauce, classic cocktail sauce  13

“Nashville Hot” Fried Manchester Farms Quail
buttermilk biscuit, housemade pickles, sweet slaw  12

entrees
Togarashi Seared Yellowfin Tuna
wasabi-ginger glaze, soba noodle-lobster stir fry, bok choy,
bean sprouts, shiitake mushrooms, snap peas,
blistered shishito peppers  25

Pistachio Crusted Atlantic Halibut
SC peach chutney, blackberry gastrique,
creamy yellow grits, sautéed green beans  26

Solstice Grilled 14 oz. CAB Ribeye
smoked bacon hunter’s sauce, caramelized wild mushrooms, buttermilk mashed potatoes, sautéed asparagus  31

side to share
Grilled “Carolina” Street Corn
smoked cheddar pimento cheese, pickled jalapeño 7

Today’s Lunch Specials- June 22nd

soup
Creamy Tomato Bisque
shaved parmesan, fried basil 4 / 7

entrees
Bronzed Shrimp & Spinach Salad
Carolina peaches, blackberries, candied pecans,
pickled onions, cucumbers,
dijon-poppy seed vinaigrette 14

Solstice Meatloaf
house-ground ribeye & beef tenderloin,
madeira jus, caramelized vidalia onions,
buttermilk mashed potatoes,
your choice of today’s hot or cold side 12

hot side sweet corn-fava bean succotash

cold side creamy broccoli-tomato ranch salad w/ bacon

Tonight’s Dinner Specials – June 21st

soup
Creamy Tomato Bisque
gruyere crouton, fried basil 4 / 7

starters
Crispy Fried Calamari
saffron-sweet corn coulis, cucumber raita,
grape tomato-pickled onion “salad” 13
“Nashville Hot” Fried Manchester Farms Quail
buttermilk biscuit, housemade pickles, sweet slaw 12

entrees
Pan Seared N.C. Mahi-Mahi
pesto grilled shrimp, heirloom tomato beurre monte,
creamy yellow grits, sautéed green beans 23
Togarashi Roasted Atlantic Halibut
yuzu-peach jam, soba noodle-lobster stir fry, bok choy,
bean sprouts, cilantro-peanut gremolata 25
Char-Grilled 14 oz. CAB Ribeye
green herb chimichurri, blistered cherry tomatoes,
buttermilk mashed potatoes, sautéed asparagus 31

side to share
Grilled “Carolina” Street Corn
smoked cheddar pimento cheese, pickled jalapeño 7

vegetarian entree of the day
Spring Vegetable Farro Risotto
grilled asparagus, peas, sugar snaps, heirloom carrots, mushrooms 17

Today’s Lunch Specials – June 21st

soup
Low Country Plantation Stew
geechee cornbread, green onions 4 / 7

entrees
Bronzed N.C. Mahi-Mahi & Spinach Salad
Carolina peaches, blackberries, candied pecans, pickled onions,
cucumbers, dijon-poppy seed vinaigrette 14
Solstice Meatloaf
house-ground ribeye & beef tenderloin,
madeira jus, caramelized vidalia onions,
buttermilk mashed potatoes, your choice of today’s hot or cold side 12

hot side sweet corn-fava bean succotash
cold side creamy broccoli-tomato ranch salad w/ bacon

Tonight’s Dinner Specials – June 20th

soup
Creamy Tomato Bisque
gruyere crouton, fried basil 4 / 7

starters
Crispy Fried Calamari
saffron-sweet corn coulis, cucumber raita,
grape tomato-pickled onion “salad” 13
BBQ Lamb Stuffed Manchester Farms Quail
bourbon-peach glaze, dirty rice, tobacco onions 12

entrees
Pan Seared N.C. Mahi-Mahi
pesto grilled lobster, heirloom tomato beurre monte,
creamy yellow grits, sautéed green beans 23
Miso Roasted Atlantic Halibut
shrimp summer roll, yuzu-peach jam,
sesame-green onion jasmine rice, bok choy-bean sprout stir fry 25
Char-Grilled 7 oz. CAB Hanger Steak
green herb chimichurri, blistered cherry tomatoes,
duck fat roasted yukon gold potatoes, baby squash-vidalia onion sauté 25

side to share
Grilled “Carolina” Street Corn
smoked cheddar pimento cheese, pickled jalapeño 7

vegetarian entree of the day
Spring Vegetable Farro Risotto
grilled asparagus, peas, sugar snaps, heirloom carrots, mushrooms 17

Today’s Lunch Specials – June 20th

soup
Low Country Plantation Stew
geechee cornbread, green onions 4 / 7

entrees
Bronzed Atlantic Mahi-Mahi
lobster remoulade, citrus-herb beurre blanc,
creamy yellow grits,
your choice of today’s hot or cold side 14

Solstice Meatloaf
house ground ribeye & beef tenderloin, madeira jus,
caramelized vidalia onions, buttermilk mashed potatoes,
your choice of today’s hot or cold side 12

hot side
sweet corn-fava bean succotash

cold side
creamy broccoli-tomato ranch salad w/ bacon