Solstice Kitchen

Columbia, SC

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Weekend Specials – November 15th & 16th

soup
Low Country Plantation Stew
Sea Island red peas, andouille sausage,
Bradford collards, Geechie Boy cornbread 5 / 7.5

starters
Organically Roland Farms
Roasted Broccoli
torched raclette cheese, peasant bread 8

“Nobu” Rock Shrimp Tempura
yuzu-sambal aioli, togarashi almonds 13

entrees
Pan Seared SC Flounder “Meuniere”
lump crab-lemon herb “salad”,
citrus-vermouth buerre blanc, fried capers,
creamy yellow grits, sautéed green beans “amandine” 26

Crispy Fried SC Drum
shrimp chowder, smoked bacon-fennel relish,
roasted Roland Farms sunchokes, sherry oil, chives 26

12 Hour Braised Beef Short Ribs
wild mushroom demi-glace, horseradish gremolata,
truffle-parmesan Yukon Gold “steak fries”,
pot roast veggies 27

vegetarian
Yellow Vegetable Curry
Thai yellow curry-coconut broth, baby bok choy,
butternut squash, broccoli, wild mushrooms,
sweet peppers, roasted peanuts, jasmine rice 17

dessert
Sweet Potato Tart
salted caramel, bourbon praline ice cream 10

 

Today’s Lunch Specials – November 15th

soup
Low Country Plantation Stew
Sea Island red peas, andouille sausage,
Bradford collards, Geechie Boy cornbread 4.5 / 7

entrees
Lemon-Dill Seared SC Pink Snapper
lump crab-toasted almond gremolata,
fish camp buerre blanc,
creamy yellow grits, hot or cold side 16

Szechuan Pork Sliders
3 of ‘em, braised pork shoulder,
pickled veggies, hoisin glaze,
steamed bao buns, fries or tots 13

Mrs. Boyle’s Bacon Wrapped Meatloaf
house ground ribeye, wild mushroom demi glace,
crispy tobacco onions, buttermilk mashed potatoes,
hot or cold side 13

hot side
applewood bacon-stewed Bradford collards

cold side
creamy Roland broccoli salad w/ pomegranate seeds

Tonight’s Specials – November 14th

soup
Low Country Plantation Stew
Sea Island red peas, andouille sausage,
Bradford collards, Geechie Boy cornbread 5 / 7.5

starters
Pate de Campagne
house made pickles, Lusty Monk mustard,
grilled baguette 9

Lemongrass Poached Shrimp
Thai nam jim sauce, Fresno chile, lime 13

entrees
Lemon-Dill Seared SC Flounder
lump crab-toasted almond gremolata,
fish camp buerre blanc,
creamy yellow grits, sautéed green beans 24

Chile-Lime Seared SC Pink Snapper
Thai yellow curry-coconut broth, baby bok choy,
butternut squash, broccoli, wild mushrooms,
sweet peppers, roasted peanuts, jasmine rice 26

Mrs. Boyle’s Bacon Wrapped Meatloaf
house ground ribeye, wild mushroom demi glace,
crispy tobacco onions, buttermilk mashed potatoes,
sautéed asparagus 19

vegetarian
Yellow Vegetable Curry
Thai yellow curry-coconut broth, baby bok choy,
butternut squash, broccoli, wild mushrooms,
sweet peppers, roasted peanuts, jasmine rice 17

Today’s Lunch Specials – November 14th

soup
Low Country Plantation Stew
Sea Island red peas, andouille sausage,
Bradford collards, Geechie Boy cornbread 4.5 / 7

entrees
Lemon-Dill Seared Barramundi
lump crab-toasted almond gremolata,
fish camp buerre blanc,
creamy yellow grits, hot or cold side 14

Szechuan Pork Sliders
3 of ‘em, braised pork shoulder,
pickled veggies, hoisin glaze,
steamed bao buns, fries or tots 13

hot side
applewood bacon-stewed Bradford collards

cold side
creamy Roland Farms broccoli salad with pomegranate seeds

 

Tonight’s Specials – November 13th

soup
Low Country Plantation Stew
Sea Island red peas, andouille sausage,
Bradford collards, Geechie Boy cornbread 5 / 7.5

starters
Pate de Campagne
house made pickles, Lusty Monk mustard,
grilled baguette 9

Lemongrass Poached Shrimp
Thai nam jim sauce, Fresno chile, lime 13

entrees
Lemon-Dill Seared NC Rainbow Trout
lump crab-toasted almond gremolata,
fish camp buerre blanc,
creamy yellow grits, sautéed green beans 22

Chile-Lime Seared SC Pink Snapper
Thai yellow curry-coconut broth, baby bok choy,
butternut squash, broccoli, wild mushrooms,
sweet peppers, roasted peanuts, jasmine rice 25

Crispy Compart Farms
Pork Osso Bucco Confit
Lusty Monk mustard demi-glace,
Roland Farms fingerling sweet potatoes,
toasted pumpkin seeds,
smoked bacon stewed Bradford collards 26

vegetarian
Yellow Vegetable Curry
Thai yellow curry-coconut broth, baby bok choy,
butternut squash, broccoli, wild mushrooms,
sweet peppers, roasted peanuts, jasmine rice 17

 

Today’s Lunch Specials – November 13th

soup

Low Country Plantation Stew
Sea Island red peas, andouille sausage,
Bradford collards, Geechie Boy cornbread 4.5 / 7

entrees

Lemon-Dill Seared Trout
lump crab-toasted almond gremolata,
fish camp buerre blanc,
creamy yellow grits, hot or cold side 14

Szechuan Pork Sliders
3 of ‘em, braised pork shoulder,
pickled veggies, hoisin glaze,
steamed bao buns, fries or tots 13

hot side
applewood bacon-stewed Bradford collards

cold side
cucumber-tomato salad with feta

Tonight’s Specials – November 12th

soup
Low Country Plantation Stew
Sea Island red peas, andouille sausage,
Bradford collards, Geechie Boy cornbread 5 / 7.5

starters
Pate de Campagne
house made pickles, Lusty Monk mustard,
grilled baguette 9

Escargot en Croute
garlic butter, wild mushrooms,
green peas, puff pastry 11

Lemongrass Poached Shrimp
Thai nam jim sauce, Fresno chile, lime 13

entrees
Lemon-Dill Seared NC Rainbow Trout
lump crab-toasted almond gremolata,
fish camp buerre blanc,
creamy yellow grits, sautéed green beans 22

Chile-Lime Seared SC Pink Snapper
Thai yellow curry-coconut broth,
butternut squash, broccoli, wild mushrooms,
sweet peppers, roasted peanuts, jasmine rice 25

Crispy Compart Farms
Pork Osso Bucco Confit
Lusty Monk mustard demi-glace,
Roland Farms fingerling sweet potatoes,
toasted pumpkin seeds,
smoked bacon stewed Bradford collards 26

vegetarian
Yellow Vegetable Curry
Thai yellow curry-coconut broth, baby bok choy,
butternut squash, broccoli, wild mushrooms,
sweet peppers, roasted peanuts, jasmine rice 17

 

Today’s Lunch Specials – November 12th

soup
Creamy Tomato Bisque
shaved parmesan, fried basil 4.5 / 7

entrees
Lemon-Dill Seared Barramundi
lump crab-toasted almond gremolata,
fish camp buerre blanc,
creamy yellow grits, hot or cold side 14

Szechuan Pork Sliders
3 of ‘em, braised pork shoulder,
pickled veggies, hoisin glaze,
steamed bao buns, fries or tots 13

hot side
applewood bacon-stewed Bradford collards

cold side
cucumber-tomato salad with feta

 

Tonight’s Specials – November 11th

soup
Creamy Tomato Bisque
shaved parmesan, fried basil 5 / 7.5

starters
Pate de Campagne
house made pickles, Lusty Monk mustard,
grilled baguette 9

Escargot en Croute
garlic butter, wild mushrooms,
green peas, puff pastry 11

Lemongrass Poached Shrimp
Thai nam jim sauce, Fresno chile, lime 13

entrees
Lemon-Dill Seared NC Rainbow Trout
lump crab-toasted almond gremolata,
fish camp buerre blanc,
creamy yellow grits, sautéed green beans 22

Chile-Lime Seared SC Pink Snapper
Thai yellow curry-coconut broth,
butternut squash, broccoli, wild mushrooms,
sweet peppers, roasted peanuts, jasmine rice 25

Crispy Compart Farms
Pork Osso Bucco Confit
Lusty Monk mustard demi-glace,
crispy tobacco onions,
buttermilk mashed potaotes,
smoked bacon stewed Bradford collards 26

vegetarian
Yellow Vegetable Curry
Thai yellow curry-coconut broth, baby bok choy,
butternut squash, broccoli, wild mushrooms,
sweet peppers, roasted peanuts, jasmine rice 17

 

Weekend Specials – November 8th & 9th

soup
Creamy Mushroom Bisque
shaved parmesan, herb gremolata 5 / 7.5

starters
Pate de Campagne
house made pickles, Lusty Monk mustard,
grilled baguette 9

Escargot en Croute
garlic butter, wild mushrooms,
green peas, puff pastry 11

Lemongrass Poached Shrimp
Thai nam jim sauce, Fresno chile, lime 13

entrees
Lemon-Dill Seared NC Rainbow Trout
lump crab-toasted almond gremolata,
fish camp buerre blanc,
creamy yellow grits, sautéed green beans 24

Chile-Lime Seared SC Pink Snapper
Thai yellow curry-coconut broth, baby bok choy,
butternut squash, broccoli, wild mushrooms,
sweet peppers, roasted peanuts, jasmine rice 27

Crispy Compart Farms
Pork Osso Bucco Confit
Lusty Monk mustard demi-glace,
Roland Farms fingerling sweet potatoes,
toasted pumpkin seeds,
smoked bacon stewed Bradford collards 28

vegetarian
Yellow Vegetable Curry
Thai yellow curry-coconut broth, baby bok choy,
butternut squash, broccoli, wild mushrooms,
sweet peppers, roasted peanuts, jasmine rice 17