Solstice Kitchen

Columbia, SC


Tonight’s Dinner Specials – Feb. 10th

small bites, starters
Low Country Plantation Stew
andouille sausage, blackeye peas, collard greens,
white rice, geechee cornbread 4 / 6.5
Pan Seared Sea Scallops
veal sweetbreads, wild mushrooms, green peas,
brown butter, truffled cauliflower puree 12
Roasted Heirloom Beets & Burrata Cheese
charred red onion, focaccia croutons, lemon-basil vinaigrette,
black lava salt, City Roots sprouts 11

entrees
Pan Seared Black Bass “Meuniere”
lump crab gremolata, sherry-mustard brown butter,
creamy yellow grits, sautéed green beans 24
Togarashi Grilled #1 Big Eye Tuna
kung pao lobster, yuzu-mango coulis,
toasted almond jasmine rice, bok choy-bean sprout stir fry 24
Solstice Grilled 14 oz. CAB Ribeye
roasted garlic creamed leeks, zinfandel-marsala reduction,
bone marrow butter, buttermilk mashed potatoes,
sautéed asparagus 31

vegetarian entree of the day
Rice Noodle-Veggie Stir Fry
red chile-lime aioli, bok choy, bean sprouts 17

Today’s Lunch Specials – Feb. 10th

soup
Low Country Plantation Stew
andouille sausage, blackeye peas, collard greens,
white rice, geechee cornbread 4 / 6.5

entrees
Bronzed Atlantic Swordfish
lump crab gremolata, lemon-dill beurre blanc,
creamy yellow grits,
your choice of today’s hot or cold side 13

12 Hour Braised CAB Brisket French Dip
gruyere cheese, caramelized onions,
horseradish-black pepper aioli, truffle-thyme au jus,
grilled baguette, your choice of fries or tots 12

hot side tomato-bacon stewed collard greens
cold side pesto zucchini-grape tomato salad

Tonight’s Dinner Specials – Feb. 9th

small plates, starters
Low Country Plantation Stew
andouille sausage, blackeye peas, collard greens,
white rice, geechee cornbread 4 / 6.5
Baked Oysters “Solsticefeller”
six of ‘em, spinach-shellfish cream sauce, applewood bacon,
saltine breadcrumbs, lemon 12
Marcho Farms Veal Sweetbreads “En Croute”
puff pastry, morel mushrooms, green peas,
truffle-thyme jus, City Roots sprouts 11

entrees
Pan Seared Black Bass “Meuniere”
lump crab gremolata, sherry-mustard brown butter,
creamy yellow grits, sautéed green beans 24
Thai Curry Grilled Atlantic Swordfish
lobster-mango sambal, red chile-lime aioli,
spicy peanut sauce, sesame-green onion jasmine rice,
bok choy-bean sprout stir fry 22
Solstice Grilled 14 oz. CAB Ribeye
roasted garlic creamed leeks, zinfandel-marsala reduction,
bone marrow butter, buttermilk mashed potatoes,
sautéed asparagus 31

vegetarian entree of the day
Rice Noodle-Veggie Stir Fry
red chile-lime aioli, bok choy, bean sprouts 17

 

Today’s Lunch Specials – Feb. 9th

 

 

 

soup
Low Country Plantation Stew
andouille sausage, blackeye peas, collard greens,
white rice, geechee cornbread 4 / 6.5

entrees
Pan Seared Skate Wing “Meuniere”
lump crab gremolata, sherry-mustard
brown butter, creamy yellow grits,
your choice of today’s hot or cold side 13
Solstice Grilled 12 oz Chopped Steak
house-ground ribeye & beef tenderloin,
red wine jus, roasted garlic creamed leeks,
buttermilk mashed potatoes,
your choice of today’s hot or cold side 12

hot side tomato-bacon stewed collard greens
cold side pesto zucchini-grape tomato salad

Tonight’s Dinner Specials – February 8th

small bites, starters
Butternut Squash-Chipotle Bisque
pumpkin seed gremolata, smoked chile crème fraiche 4 / 6.5

Baked Oysters “Solsticefeller”
five of ‘em, spinach-shellfish cream sauce, applewood bacon,
saltine breadcrumbs, lemon 12

Marcho Farms Veal Sweetbreads “En Croute”
puff pastry, morel mushrooms, green peas,
truffle-thyme jus, City Roots sprouts 11

entrees
Pan Seared Black Bass “Meuniere”
lump crab gremolata, sherry-mustard brown butter,
creamy yellow grits, sautéed green beans 24

Thai Curry Grilled Atlantic Swordfish
lobster-mango sambal, red chile-lime aioli,
spicy peanut sauce, sesame-green onion jasmine rice,
bok choy-bean sprout stir fry 22

Solstice Grilled 14 oz. CAB Ribeye
roasted garlic creamed leeks, zinfandel-marsala reduction,
bone marrow butter, truffle mashed potatoes,
sautéed asparagus 31

vegetarian entree of the day
Rice Noodle-Veggie Stir Fry
red chile-lime aioli, bok choy, bean sprouts 17

Today’s Lunch Specials – February 8th

soup
Butternut Squash-Chipotle Bisque
pumpkin seed gremolata, smoked chile crème fraiche 4 / 6.5

entrees
Pan Seared Skate Wing “Meuniere”
lump crab gremolata, sherry-mustard brown butter,
creamy yellow grits,
your choice of today’s hot or cold side 13

Solstice 12oz Chopped Steak
house-ground ribeye & beef tenderloin,
red wine jus, roasted garlic creamed leeks,
buttermilk mashed potatoes,
your choice of today’s hot or cold side 12

hot side sautéed green beans
cold side creole slaw

Weekend Dinner Specials – Feb. 5th & 6th

We do not accept to-go orders on the weekends from 6-8:30 pm. Thank you!

small bites, starters
Butternut Squash-Chipotle Bisque
pumpkin seed gremolata, smoked chile crème fraiche 4 / 6.5
Baked Oysters “Solsticefeller”
five of ‘em, spinach-shellfish cream sauce, applewood bacon,
saltine breadcrumbs, lemon 13
Marcho Farms Veal Sweetbreads “En Croute”
puff pastry, morel mushrooms, green peas,
truffle-thyme jus, City Roots sprouts 12

entrees
Pan Fried Skate Wing “Schnitzel”
lump crab gremolata, caraway-mustard brown butter,
fried capers, German fingerling-Nueske bacon potato salad,
sautéed green beans 23
Thai Curry Grilled Atlantic Swordfish
lobster-mango sambal, red chile-lime aioli,
spicy peanut sauce, sesame-green onion jasmine rice,
bok choy-bean sprout stir fry 24
Heritage Farms Crispy Pork Osso Bucco Confit
chianti jus, sweet onion peperonata, farro risotto,
pancetta, wild mushrooms, grilled broccolini 26
Solstice Grilled 14 oz. CAB Ribeye
roasted garlic creamed leeks, zinfandel-marsala reduction,
bone marrow butter, truffle mashed potatoes,
sautéed asparagus 31

vegetarian entree of the day
Rice Noodle-Veggie Stir Fry
red chile-lime aioli, bok choy, bean sprouts 17

Today’s Lunch Specials – Feb. 5th

soup
Butternut Squash-Chipotle Bisque
pumpkin seed gremolata, smoked chile crème fraiche 4 / 6.5

entrees
Bronzed Atlantic Swordfish
shrimp-caper relish, sherry-mustard beurre blanc,
creamy yellow grits,
your choice of today’s hot or cold side 13
Skillet Baked Duck Leg Confit & Lentils
andouille sausage, sauce gribiche,
sorghum-thyme gastrique, petite mixed green salad 12

hot side caramelized brussels sprouts-root veggie hash
cold side creamy broccoli salad w/ dried cherries

Tonight’s Dinner Specials – Feb. 4th

small bites, starters
Butternut Squash-Chipotle Bisque
pumpkin seed gremolata, smoked chile crème fraiche 4 / 6.5
Bread & Cheese
housemade focaccia, buratta cheese, EVOO, black pepper,
rosemary-sea salt roasted red grapes 10
Pan Sautéed PEI Mussels “Chowder”
fingerling potatoes, pancetta, green peas,
shellfish cream, City Roots sprouts 11

entrees
Pan Fried Skate Wing “Schnitzel”
lump crab gremolata, caraway-mustard brown butter,
fried capers, Nueske bacon-German potato salad,
sautéed green beans 23
Togarashi Grilled Atlantic Swordfish
grilled lobster-mango sambal, red chile-lime aioli,
stir fried rice noodles, bok choy,
peanut gremolata, City Roots sprouts 24
Maple Leaf Farms Low Country Duck “Bog”
crispy duck breast, confit duck leg, fried duck livers,
andouille sausage, texas pete velouté,
jasmine rice purloo, grilled okra & tomatoes 24
Char-Grilled 14 oz C.A.B. Ribeye
gruyere-sweet onion “fondue”, shaved black truffles,
caramelized brussels sprout-root veggie “hashbrowns”,
red wine reduction 31

vegetarian entree of the day
Pappardelle Pasta
roasted garlic cream sauce, wild mushrooms, grape tomatoes,
green peas, shaved parmesan, City Roots sprouts 17

Today’s Lunch Specials Feb 4th

soup
Butternut Squash-Chipotle Bisque
pumpkin seed gremolata, smoked chile crème fraiche 4 / 6.5

entrees
Pan Seared Golden Kingklip
shrimp-caper relish, sherry-mustard beurre blanc,
creamy yellow grits,
your choice of today’s hot or cold side 13

Skillet Baked Duck Leg Confit & Lentils
andouille sausage, sauce gribiche,
sorghum-thyme gastrique, petite mixed green salad 12

hot side blackeye pea, okra & tomato maque choux
cold side creamy broccoli salad w/ dried cherries