Solstice Kitchen

Columbia, SC


Tonight’s Dinner Specials – Jan. 18th

It’s Restaurant Week!
Check out our 3-course menu starting at $33 a person here.

The Restaurant Week menu is not available to-go.

Our soup & a la carte specials are:

soup
Creamy Tomato Bisque
gruyere crouton, fried basil
4 / 6.5

entrees
Espresso Rubbed 14 oz. CAB Ribeye
worcestershire-bourbon jus, caramelized shallot-blue cheese butter,
sweet potato puree, sauteed asparagus 31

vegetarian entree of the day
Roasted Cauliflower “Steak”
lemon-caper brown butter, herb gremolata,
parmesan polenta, sauteed asparagus 17

Today’s Lunch Specials – Jan. 18th

soup
Creamy Tomato Bisque
gruyere crouton, fried basil 4 / 6.5

entrees
Pan Seared Atlantic Mahi Mahi
grilled artichoke-lobster “salad”, citrus-herb beurre blanc,
creamy yellow grits,
your choice of today’s hot or cold side 13

Solstice “Black n Blue” Burger
blackened 12 oz. house-ground burger,
applewood bacon, blue cheese, caramelized onions,
lettuce, tomato, your choice of fries or tots 11

hot side pancetta sautéed fava beans w/pearl onions
cold side Miss McConnell’s creamy broccoli salad

Tonight’s Dinner Specials – Jan. 17th

It’s Restaurant Week!
Check out our 3-course menu starting at $33 a person here.

The Restaurant Week menu is not available to-go.

Our soup & a la carte specials are:

soup
Creamy Tomato Bisque
gruyere crouton, fried basil
4 / 6.5

entrees
Solstice Grilled 14 oz. CAB Ribeye
roasted garlic-leek confit, red wine hunter’s sauce,
black ruffle mashed potatoes, sauteed asparagus 31

vegetarian entree of the day
Roasted Cauliflower “Steak”
lemon-caper brown butter, herb gremolata,
parmesan polenta, sauteed asparagus 17

Today’s Lunch Specials – Jan. 17th

soup
Creamy Tomato Bisque
gruyere crouton, fried basil 4 / 6.5

entrees
Pan Seared N.C. Trout
grilled artichoke-lobster “salad”, citrus-herb beurre blanc,
creamy yellow grits, your choice of today’s hot or cold side 13
Solstice “Black n Blue” Burger
blackened 12 oz. house-ground burger,
applewood bacon, blue cheese, caramelized onions,
lettuce, tomato, your choice of fries or tots 11

hot side    pancetta sautéed fava beans w/pearl onions
cold side Miss McConnell’s creamy broccoli salad

Tonight’s Dinner Specials – January 16th

It’s Restaurant Week!
Check out our 3-course menu starting at $33 a person here.

The Restaurant Week menu is not available to-go.

Our soup & a la carte specials are:

soup
Creamy Tomato Bisque
gruyere crouton, fried basil
4 / 6.5

entrees
Solstice Grilled 14 oz. CAB Ribeye
roasted garlic-leek confit, red wine hunter’s sauce,
black ruffle mashed potatoes, sauteed asparagus 31

vegetarian entree of the day
Roasted Cauliflower “Steak”
lemon-caper brown butter, herb gremolata,
parmesan polenta, sauteed asparagus   17

 

Today’s Lunch Specials – Jan. 16th

soup
Creamy Tomato Bisque
gruyere crouton, fried basil 4 / 6.5

entrees
Pan Seared Atlantic Mahi-Mahi
grilled artichoke-lobster “salad”, citrus-herb beurre blanc,
creamy yellow grits,
your choice of today’s hot or cold side 13

Solstice “Black n Blue” Burger
blackened 12oz house-ground burger,
applewood bacon, blue cheese, caramelized onions,
lettuce, tomato, your choice of fries or tots 11

hot side ham hock stewed collard greens
cold side creole slaw

Weekend Dinner Specials – Jan. 13th & 14th

It’s Restaurant Week!
Check out our 3-course menu starting at $30 a person here.

We do not take to-go orders between 6-9:30 pm on the weekends. The Restaurant Week menu is not available to-go.

Our soup & a la carte specials are:

soup
Creamy Tomato Bisque
gruyere crouton, fried basil
4 / 6.5

entrees
Solstice Grilled 14 oz. CAB Ribeye
roasted garlic-leek confit, red wine hunter’s sauce,
black ruffle mashed potatoes, sauteed asparagus 31

vegetarian entree of the day
Roasted Cauliflower “Steak
lemon-caper brown butter, herb gremolata,
parmesan polenta, sauteed asaparagus   17

Today’s Lunch Specials – Jan. 13th

soup
Red Bean, Andouille Sausage & Kale Stew
white rice, buttermilk cornbread, green onions 4 / 6.5

entrees
Pan Seared Atlantic Mahi Mahi
grilled artichoke-lobster “salad”, citrus-herb beurre blanc,
creamy yellow grits,
your choice of today’s hot or cold side 13

Creamy Herb Chicken Salad Sandwich
texas toast, lettuce, tomato, house made pickles,
fresh fruit salad 11

hot side ham hock stewed collard greens
cold side creamy bok choy-snow pea slaw

Today’s Lunch Specials – Jan. 12th

soup
Red Bean, Andouille Sausage & Kale Stew
white rice, buttermilk cornbread, green onions 4 / 6.5

entrees
Lemon-Basil Seared Atlantic Salmon
grilled artichoke-lobster “salad”, citrus-herb beurre blanc,
creamy yellow grits, your choice of today’s hot or cold side 13
Skillet Baked Chicken Pot Pie
braised chicken, green peas, pearl onions,
roasted root vegetables, truffle velouté, puff pastry,
petite mixed green salad 11

hot side roasted vegetable ratatouille
cold side creamy bok choy-snow pea slaw

Tonight’s Dinner Specials – January 11th

soup
Red Bean, Andouille Sausage & Kale Stew
white rice, buttermilk cornbread, green onions 4 / 6.5

starters
Crispy Fried Calamari
pesto aioli, housemade Italian sausage,
sweet cherry peppers, lemon 10

Braised Marcho Farms Lamb “Stroganoff”
pappardelle pasta, caraway-mustard pan sauce,
wild mushrooms, green peas, pearl onions, herb gremolata 11

entrees
Pan Seared Atlantic Mahi-Mahi
grilled artichoke-lobster “salad”, citrus-herb beurre blanc,
creamy yellow grits, sautéed green beans 21

Char-Grilled Carolina Triggerfish
boursin creamed leeks, pepper-thyme beurre rouge,
roasted root vegetable-wild mushroom risotto,
crispy brussels “chips” 23

12 Hour Braised Beef Short Rib “Pot Roast”
Nueske bacon-tomato jam, red wine jus, fingerling potatoes, green peas, heirloom carrots, glazed pearl onions 24

Solstice Grilled 14 oz. CAB Ribeye
worcestershire-black garlic steak sauce, blue cheese butter, sweet potato steak fries, ham hock stewed collard greens 31

vegetarian entree of the day

Roasted Root Vegetable & Wild Mushroom Risotto
wild mushroom risotto, boursin creamed leeks, parsnips, turnips, rutabagas, crispy brussels “chips” 17