Solstice Kitchen

Columbia, SC


Today’s Lunch Specials-May 29th

soup
Carolina Seafood-Corn Chowder
cornbread gremolata, green onions 3.5 / 6

entrees
Bronzed Lane Snapper
sherry-mustard beurre blanc,
grilled sweet corn-shrimp relish, creamy yellow grits,
your choice of hot or cold side 14

Today’s House-Ground 12oz. Burger Special
buffalo mozzarella, heirloom tomato, sweet cherry peppers,
pesto aioli, lettuce, onion, your choice of fries or tots 11

hot side sautéed sugar snap peas
cold side pesto zucchini-grape tomato salad

Tonight’s Dinner Specials – May 28th

small bites, starters
Carolina Seafood-Corn Chowder
cornbread gremolata, green onions 4 / 6
Crispy Fried Calamari
yuzu-peach coulis, wasabi aioli, pickled watermelon “salad”,
City Roots sprouts 12
Pork & Pasta Duo
herb grilled pork medallions, housemade pork & goat cheese ravioli,
heirloom tomato butter, sweet cherry peppers, basil 11

entrees
Bronzed Golden Kingklip
sherry-mustard beurre blanc, grilled sweet corn-shrimp relish,
creamy yellow grits, sautéed green beans 21
Coriander Seared Lane Snapper
grilled scallion-lobster “salad”, sweet chile-ginger glaze,
cilantro jasmine rice, sugar snap pea stir fry 23
Solstice Grilled 14oz CAB Ribeye
butter poached Lions Mane mushrooms, truffle-thyme jus,
buttermilk mashed potatoes, sautéed asparagus 31

a side to share
Skillet Baked Heirloom Tomato Pie
puff pastry, buffalo mozzarella, basil 8

vegetarian entree of the day
Farro Risotto “Primavera”
squash, zucchini, green peas, grape tomato,
broccolini, shaved parmesan, City Roots sprouts 17

Today’s Lunch Specials – May 28th

soup
Carolina Seafood-Corn Chowder
cornbread gremolata, green onions 3.5 / 6

entrees
Bronzed Golden Kingklip
sherry-mustard beurre blanc,
grilled sweet corn-shrimp relish, creamy yellow grits,
your choice of hot or cold side 14
Grilled Chicken Caprese “Club”
buffalo mozzarella, applewood bacon, lettuce,
heirloom tomato, pesto aioli, texas toast,
your choice of fries or tots 12

hot side – sautéed sugar snap peas
cold side – pesto zucchini-grape tomato salad

Tonight’s Dinner Specials – May 27th

small bites, starters
Carolina Seafood-Corn Chowder
cornbread gremolata, green onions 4 / 6
Crispy Fried Calamari
yuzu-peach coulis, wasabi aioli, pickled watermelon “salad”,
City Roots sprouts 12
Pork & Pasta Duo
herb grilled pork medallions,
housemade pork & goat cheese ravioli,
heirloom tomato butter, sweet cherry peppers, basil 11

entrees
Bronzed Golden King Clip
sherry-mustard beurre blanc, grilled sweet corn-shrimp relish,
creamy yellow grits, sautéed green beans 21
Coriander Seared Lane Snapper
grilled scallion-lobster “salad”, sweet chile-ginger glaze,
cilantro jasmine rice, sugar snap pea stir fry 23
Solstice Grilled 14oz CAB Ribeye
worcestershire-peach steak sauce, charred vidalia onions,
buttermilk mashed potatoes, grilled sweet corn 31

vegetarian entree of the day
Farro Risotto “Primavera”
squash, zucchini, green peas, grape tomato,
broccolini, shaved parmesan, City Roots sprouts 17

a side to share
Skillet Baked Heirloom Tomato Pie
puff pastry, buffalo mozzarella, basil 8

Today’s Lunch Specials-May 27th

soup
Carolina Seafood-Corn Chowder
cornbread gremolata, green onions 3.5 / 6

entrees
Bronzed Carolina Salmon
sherry-mustard beurre blanc,
grilled sweet corn-shrimp relish, creamy yellow grits,
your choice of hot or cold side 14

Grilled Chicken Caprese “Club”
buffalo mozzarella, applewood bacon, lettuce,
heirloom tomato, pesto aioli, Texas toast,
your choice of fries or tots 12

hot side sautéed sugar snap peas
cold side pesto zucchini-grape tomato salad

 

Tonight’s Dinner Specials – May 26th

small bites, starters
Carolina Seafood Chowder
cornbread gremolata, green onions 4 / 6
Crispy Fried Calamari
yuzu-peach coulis, wasabi aioli, pickled watermelon “salad”,
City Roots sprouts 12
Pierce’s Housemade Pork & Goat Cheese Ravioli
yellow tomato butter, sweet cherry peppers,
fennel pollen, basil microgreens 11

entrees
Pan Seared Carolina Mahi-Mahi
creole bbq shrimp relish, pimento-green onion beurre blanc,
creamy yellow grits, sautéed green beans 22
Coriander Seared Yellowfin Tuna & Pad Thai
poached lobster, rice noodles, bok choy, Wil-Moore egg,
sweet chile-ginger glaze, cilantro-peanut pesto 24
Solstice Grilled 14oz CAB Ribeye
worcestershire-peach steak sauce, charred vidalia onions,
buttermilk mashed potatoes, grilled sweet corn 31

a side to share
Skillet Baked Heirloom Tomato Pie
puff pastry, buffalo mozzarella, basil 8

vegetarian entree of the day
Veggie Pad Thai
rice noodles, bok choy, carrots, red peppers,
sweet chile-ginger glaze, cilantro-peanut pesto 17

Today’s Lunch Specials – May 26th

soup
Carolina Seafood-Corn Chowder
cornbread gremolata, green onions 3.5 / 6

entrees
Pan Seared Carolina Mahi-Mahi
creole bbq shrimp relish, pimento-green onion beurre blanc,
creamy yellow grits, your choice of today’s hot or cold side 14
Solstice “Mac” Burger
house ground angus ribeye & beef tenderloin,
smoked cheddar, caper-dill 1000 island,
lettuce, tomato, shaved onion, your choice of fries or tots 12

hot side – sautéed green beans
cold side – pesto zucchini-grape tomato salad

Weekend Specials – May 22nd & 23rd

We do not accept to-go orders from 6-8:30 pm on the weekends. Thank you!

small bites, starters
Creamy Broccoli Soup
smoked cheddar cornbread, herb gremolata 4 / 6
Tempura Fried OBX Soft Shell Crab
sweet chile-ginger glaze, cilantro-peanut pesto,
City Roots Sprouts 13
Pierce’s Housemade Pork & Goat Cheese Ravioli
yellow tomato butter, sweet cherry peppers,
fennel pollen, basil microgreens 11

entrees
Pan Seared Carolina Mahi-Mahi
creole bbq shrimp relish, pimento-green onion beurre blanc,
creamy yellow grits, sautéed green beans 24
Coriander Seared Yellowfin Tuna & Pad Thai
poached lobster, rice noodles, bok choy, Wil-Moore egg,
sweet chile-ginger glaze, cilantro-peanut pesto 26
Skillet Seared Marcho Farms Veal Hanger Steak
served medium rare-medium please
marsala-thyme jus, caramelized wild mushrooms,
gnocchi “alla romana,” sautéed broccolini 26
Solstice Grilled 14oz CAB Ribeye
worcestershire-peach steak sauce, charred vidalia onions,
buttermilk mashed potatoes, grilled sweet corn 31

a side to share
Skillet Baked Heirloom Tomato Pie
puff pastry, buffalo mozzarella, basil 8

vegetarian entree of the day
Pad Thai
rice noodles, bok choy, carrots, red peppers,
sweet chile-ginger glaze, cilantro-peanut pesto 17

Today’s Lunch Specials – May 22nd

soup
Creamy Broccoli
smoked cheddar cornbread, herb gremolata 3.5 / 6

entrees
Crispy Fried OBX Soft Shell Crab “Louis” Salad
romaine lettuce, grape tomatoes, cucumbers, shaved vidalias,
avocado, Wil-Moore egg, grilled lobster “gremolata”,
caper-dill 1000 island dressing 13
Italian Pork “Cordon Bleu”
herb breaded pork tenderloin, crispy pancetta, mozzarella,
sweet cherry peppers, pesto aioli, lettuce, tomato,
brioche bun, your choice of fries or tots 11

hot side  sweet corn-fava bean succotash
cold side  creamy broccolini salad

Tonight’s Dinner Specials – May 21st

small bites, starters
Creamy Broccoli Soup
smoked cheddar cornbread, herb gremolata 4 / 6
Baked Virginia Oysters “Cajunfeller”
tasso ham creamed spinach, herb breadcrumbs,
creole mustard remoulade 12
Crispy Fried OBX Soft Shell Crab
grilled corn-tomato “salad”, lemon-thyme beurre blanc,
City Roots sprouts 12.5

entrees
Bronzed Atlantic Mahi-Mahi & Seafood Chowder
herb remoulade, City Roots sprouts, poached lobster,
fava beans, red potatoes 23
Crispy Fried OBX Soft Shell Crabs
grilled corn-tomato “salad”, lemon-thyme beurre blanc,
creamy yellow grits, sautéed green beans 25
Skillet Seared Veal Hanger Steak
marsala-thyme jus, caramelized wild mushrooms,
gnocchi “alla romana”, sautéed broccolini 23
Solstice Grilled 14oz CAB Ribeye
charred vidalia onions, worcestershire-peach steak sauce,
buttermilk mashed potatoes, grilled sweet corn 31

vegetarian entree of the day
Farro Risotto “Primavera”
squash, zucchini, green peas, grape tomato,
shaved parmesan, City Roots sprouts 17