Solstice Kitchen

Columbia, SC


Weekend Dinner Specials – April 24th & 25th

We do not accept to-go orders from 6-8:30 pm on the weekends. Thank you!

small bites, starters
Low Country Plantation Stew
black-eyed peas, collard greens, andouille sausage,
geechee cornbread, white rice 4 / 6
Crispy Heritage Farms Pork Belly & Potstickers
pork potstickers, miso broth, tofu, green onions,
jalapeno, micro cilantro 12
Half Dozen Gulf Oysters on the Half Shell
classic cocktail sauce, champagne mignonette 13

entrees
Crispy Tempura Fried Atlantic John Dory
wasabi-honey glaze, yuzu pickled watermelon “salad”,
City Roots sprouts, shrimp fried rice, bok choy stir-fry 24
Bronzed N.C. Swordfish
lobster remoulade, sherry-mustard beurre blanc,
creamy yellow grits, sautéed green beans 23
Char-Grilled Manchester Farms Quail
two birds, pancetta-green strawberry jam, bbq mustard jus,
sweet corn, fava bean & grape tomato succotash 24
Solstice Grilled 14oz CAB Ribeye
classic béarnaise, truffle-thyme roasted wild mushrooms,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Pappardelle Pasta “Primavera”
squash, zucchini, grape tomatoes, peas,
roasted garlic white wine cream sauce,
City Roots sprouts, shaved parmesan 17

Today’s Lunch Specials-April 24th

soup
Low Country Vegetable
geechee cornbread, green onions 3.5 / 6

entrees
Bronzed Atlantic Mahi-Mahi
creole BBQ shrimp relish, sherry-mustard aioli,
creamy yellow grits,
your choice of today’s hot or cold side 13

Braised Lamb Shoulder Gyro
bulgarian feta, cucumber tzatziki,
lettuce, tomato, shaved onion, grilled pita,
your choice of fries or tots 12

hot side country ham stewed collard greens
cold side pesto zucchini-grape tomato salad

Tonight’s Dinner Specials – April 23rd

small bites, starters
Low Country Vegetable Soup
geechee cornbread, green onions 4 / 6
Buttermilk Fried Bulls Bay Soft Shell Crab
“deviled egg” tartar sauce,
pickled cucumber-tomato salad, City Roots sprouts 13.5
Braised Lamb Shoulder Ravioli
heirloom tomato beurre monté, bulgarian feta, mint 12

entrees
Bronzed Atlantic Mahi Mahi & Lobster Chowder
sherry-mustard aioli, fried caper gremolata,
poached lobster, sweet corn, roasted red potatoes 21
Buttermilk Fried Bulls Bay Soft Shell Crabs
“deviled egg” tartar sauce, pickled cucumber-tomato salad,
creamy yellow grits, sautéed green beans 27
Solstice Grilled 14oz CAB Ribeye
Eric’s beurre rouge, truffle creamed leeks,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Pappardelle Pasta “Primavera”
squash, zucchini, grape tomatoes, peas,
roasted garlic white wine cream sauce,
City Roots sprouts, shaved parmesan 17

Today’s Lunch Specials – April 23rd

soup
Low Country Vegetable
geechee cornbread, green onions 3.5 / 6

entrees
Bronzed Atlantic Mahi-Mahi
creole BBQ shrimp relish, sherry-mustard aioli,
creamy yellow grits,
your choice of today’s hot or cold side 13
Braised Lamb Shoulder Gyro
bulgarian feta, cucumber tzatziki,
lettuce, tomato, shaved onion, grilled pita,
your choice of fries or tots 12

hot side country ham stewed collard greens
cold side pesto zucchini-grape tomato salad

Today’s Lunch Specials – April 22nd

soup
Low Country Vegetable
geechee cornbread, green onions 3.5 / 6

entrees
Cornmeal Dusted Red Drum
creole BBQ shrimp relish, sherry-mustard aioli,
creamy yellow grits,
your choice of today’s hot or cold side 12
Braised Lamb Shoulder Gyro
bulgarian feta, cucumber tzatziki,
lettuce, tomato, shaved onion, grilled pita,
your choice of fries or tots 12

hot side country ham stewed collards
cold side pesto zucchini-grape tomato salad

Tonight’s Dinner Specials – April 21st

small bites, starters
Low Country Vegetable Soup
geechee cornbread, green onions 4 / 6
Buttermilk Fried Bulls Bay Soft Shell Crab
“deviled egg” tartar sauce,
pickled cucumber-tomato salad, City Roots sprouts 13.5
Braised Lamb Shoulder Ravioli
heirloom tomato beurre monté, bulgarian feta, mint 12

entrees
Bronzed Red Drum & Lobster Chowder
sherry-mustard aioli, fried caper gremolata,
poached lobster, sweet corn, roasted red potatoes 21
Buttermilk Fried Bulls Bay Soft Shell Crabs
“deviled egg” tartar sauce,
pickled cucumber-tomato salad,
creamy yellow grits, sautéed green beans 27
Solstice Grilled 14oz CAB Ribeye
Eric’s beurre rouge, truffle creamed leeks,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Pappardelle Pasta “Primavera
squash, zucchini, grape tomatoes, peas,
roasted garlic white wine cream sauce,
City Roots sprouts, shaved parmesan 17

Today’s Lunch Specials – April 21st

soup
Low Country Vegetable
geechee cornbread, green onions 3.5 / 6
entrees
Cornmeal Dusted Red Drum
creole BBQ shrimp relish, sherry-mustard aioli,
creamy yellow grits, your choice of today’s hot or cold side 12
Braised Lamb Shoulder Gyro
bulgarian feta, cucumber tzatziki, lettuce,
tomato, shaved onion, grilled pita, fries or tots 12

hot side country ham stewed collards
cold side pesto zucchini-grape tomato salad

Tonight’s Dinner Specials – April 20th

small bites, starters
Low Country Vegetable Soup
geechee cornbread, green onions 4 / 6
Buttermilk Fried Bulls Bay Soft Shell Crab
“deviled egg” tartar sauce,
pickled cucumber-tomato salad, City Roots sprouts 13.5
Braised Lamb Shoulder Ravioli
heirloom tomato beurre monté, bulgarian feta, mint 12

entrees
Bronzed Red Drum & Lobster Chowder
sherry-mustard aioli, fried caper gremolata,
poached lobster, sweet corn, roasted red potatoes 21
Buttermilk Fried Bulls Bay Soft Shell Crabs
“deviled egg” tartar sauce,
pickled cucumber-tomato salad,
creamy yellow grits, sautéed green beans 27
Maple Leaf Farms Duck Duo
crispy pan seared duck breast, duck leg confit,
spiced honey jus, hazelnut dukkha,
parsnip-tahini puree, sautéed spinach 24
Solstice Grilled 14oz CAB Ribeye
Eric’s beurre rouge, truffle creamed leeks,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Pappardelle Pasta “Primavera”
squash, zucchini, grape tomatoes, peas,
roasted garlic white wine cream sauce,
City Roots sprouts, shaved parmesan 17

Weekend Dinner Specials – April 17th & 18th

We do not take to-go orders from 6-8:30 pm on the weekends. Thank you!

small bites, starters
Low Country Vegetable Soup
geechee cornbread, green onions 4 / 6
Buttermilk Fried Bulls Bay Soft Shell Crab
“deviled egg” tartar sauce,
pickled cucumber-tomato salad, City Roots sprouts 13.5
Braised Lamb Shoulder Ravioli
heirloom tomato beurre monté, bulgarian feta, mint 12

entrees
Bronzed Sheepshead Drum & Lobster Chowder
sherry-mustard aioli, fried caper gremolata,
poached lobster, sweet corn, roasted red potatoes 24
Buttermilk Fried Bulls Bay Soft Shell Crabs
“deviled egg” tartar sauce, pickled cucumber-tomato salad,
creamy yellow grits, sautéed green beans 27
Maple Leaf Farms Duck Duo
crispy pan seared duck breast, duck leg confit,
spiced honey jus, hazelnut dukkha,
parsnip-tahini puree, sautéed spinach 24
Solstice Grilled 14oz CAB Ribeye
Eric’s beurre rouge, truffle creamed leeks,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Spinach Fettuccine “Primavera”
squash, zucchini, grape tomatoes, peas,
roasted garlic white wine cream sauce,
City Roots sprouts, shaved parmesan 17

Today’s Lunch Specials – April 17th

soup
Low Country Vegetable
geechee cornbread, green onions 3.5 / 6

entrees
Bronzed NC Swordfish
rock shrimp-pickled okra relish,
caper-dill remoulade, creamy yellow grits,
your choice of today’s hot or cold side 12
Solstice 12oz Burger Special
buffalo mozzarella, sweet cherry peppers, pesto aioli,
balsamic caramelized onions, lettuce, tomato,
your choice of fries or tots 12

hot side – roasted vegetable ratatouille
cold side – melon, basil & almond salad