Solstice Kitchen

Columbia, SC

Click to get it delivered!

Today’s Lunch Specials – July 17th

soup
Creamy Chicken, Leek & Wild Mushroom
grilled bread, shaved parmesan 5 / 7.5

entrees
Pan Seared Lump Crab Cakes
grilled sweet corn-pimento salsa, herb remoulade,
creamy yellow grits, hot or cold side 16
Solstice 10 oz. Chopped Steak
house-ground ribeye & beef tenderloin,
boursin creamed leeks, red wine reduction,
buttermilk mashed potatoes, hot or cold side 12

hot side sautéed summer squash & vidalia onions
cold side Mexican street corn salad

Tonight’s Dinner Specials – July 16th

soup
Creamy Chicken, Leek & Wild Mushroom
grilled bread, shaved parmesan 5 / 7.5

starters
Panko-Herb Fried Local Veggies
eggplant, yellow squash, zucchini, torched mozzarella,
roasted red pepper romesco, arugula pesto 10

entrees
Pan Seared Atlantic Halibut
roasted artichoke-grilled lobster “salad”,
lemon-tarragon beurre blanc,
creamy yellow grits, sautéed green beans 26
Orange-Sesame Grilled Yellowfin Tuna
kung pao shrimp, spicy Thai peanut sauce,
cilantro-lime jasmine rice, rainbow carrot stir fry 25
Bronzed Maple Leaf Farms Duck Breast
peach-bourbon glaze, Nueske bacon-apple jam,
sweet corn-smoked cheddar grits,
ham hock stewed collard greens 24
Char-Grilled 12 oz. CAB Ribeye “Caesar”
marinated heirloom tomatoes, horseradish-thyme grilled vidalias,
buttermilk mashed potatoes,
grilled romaine, Caesar “vinaigrette”, parmesan 31

vegetarian entree of the day
Pad Thai
bok choy, bean sprouts, egg, peanuts, tempura asparagus 17

Today’s Lunch Specials – July 16th

soup
Creamy Chicken, Leek & Wild Mushroom
grilled bread, shaved parmesan 5 / 7.5

entrees
Pan Seared Lump Crab Cakes
grilled sweet corn-pimento salsa, herb remoulade,
creamy yellow grits, hot or cold side 16

Solstice 10 oz. “Pizza Burger”
house-ground ribeye & beef tenderloin, pesto aioli,
buffalo mozzarella, marinara sauce, arugula,
vine-ripe tomato, brioche bun, tots or fries 12

hot side
sautéed summer squash & vidalia onions

cold side
Mexican street corn salad

Weekend Dinner Specials – July 13th & 14th

We do not take to-go orders on the weekends from 6-9:30 pm.

soup
Creamy Chicken, Leek & Wild Mushroom
grilled bread, shaved parmesan 5 / 7.5

starters
Panko-Herb Fried Local Veggies
eggplant, yellow squash, zucchini,
roasted red pepper romesco,
torched mozzarella, arugula pesto 10

Pan Seared Sea Scallops
SC peach-watermelon “salad”,
sweet corn coulis, City Roots sprouts 14

entrees
Pan Seared Atlantic Halibut
roasted artichoke-grilled lobster “salad”,
lemon-tarragon beurre blanc,
creamy yellow grits, sautéed green beans 26

Orange-Sesame Grilled Yellowfin Tuna
kung pao shrimp, spicy Thai peanut sauce,
cilantro-lime jasmine rice, rainbow carrot stir fry 25

Bronzed Maple Leaf Farms Duck Breast
peach-bourbon glaze, Nueske bacon-apple jam,
sweet corn-smoked cheddar grits,
ham hock stewed collard greens 24

Char-Grilled 12 oz. CAB Ribeye “Caesar”
marinated heirloom tomatoes, horseradish-thyme grilled vidalias, buttermilk mashed potatoes, grilled romaine,
Caesar “vinaigrette”, parmesan 31

vegetarian entree of the day
Spaetzle Primavera
housemade spaetzle, grilled zucchini, roasted heirloom carrots, asparagus, arugula, shaved parmesan 17

 

Today’s Lunch Specials – July 13th

soup
Creamy Chicken, Leek & Wild Mushroom
grilled bread, shaved parmesan 5 / 7.5

entrees
Pan Seared Lump Crab Cakes
sweet corn-pimento salsa, herb remoulade,
creamy yellow grits, hot or cold side 16

Solstice 10 oz. “Pizza Burger”
house-ground ribeye & beef tenderloin, pesto aioli,
buffalo mozzarella, marinara sauce, arugula,
vine-ripe tomato, brioche bun, tots or fries 12

hot side ham hock stewed collard greens
cold side snow pea-rainbow carrot slaw

Tonight’s Dinner Specials – July 12th

soup
Creamy Chicken, Leek & Wild Mushroom
grilled bread, shaved parmesan 5 / 7.5

starters
Panko-Herb Fried Local Veggies
eggplant, yellow squash, roasted red pepper romesco,
torched mozzarella, arugula pesto 10

Pan Seared Sea Scallops
SC peach-watermelon “salad”,
sweet corn coulis, City Roots sprouts 14

entrees
Pan Seared East Coast Halibut
grilled lobster gremolata, lemon-dill beurre blanc,
creamy yellow grits, sautéed green beans 26

Chile-Lime Grilled NC Swordfish
green herb chimichurri, spicy peanut sauce,
veggie stir fry, sesame-almond jasmine rice 24

Pepper-Thyme Grilled 14 oz. CAB Ribeye
morel mushroom-red wine demi-glace,
blue cheese-roasted garlic butter,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Pad Thai
bok choy, bean sprouts, egg, peanuts, tempura asparagus 17

Today’s Lunch Specials – July 12th

soup
Creamy Chicken, Leek & Wild Mushroom
grilled bread, shaved parmesan 5 / 7.5

entrees
Bronzed NC Swordfish
shrimp-caper relish, lemon-dill beurre blanc,
creamy yellow grits, hot or cold side 14

Today’s 10 oz. House-Ground Burger Special
pesto aioli, buffalo mozzarella, tomato-bacon confit,
lettuce, tomato, brioche bun, tots or fries 12

hot side ham hock stewed collard greens
cold side snow pea-rainbow carrot slaw

Tonight’s Dinner Specials – July 11th

soup
Creamy Chicken, Leek & Wild Mushroom
grilled bread, shaved parmesan 5 / 7.5

starters
Panko-Herb Fried Local Veggies
eggplant, yellow squash, roasted red pepper romesco,
torched mozzarella, arugula pesto 10

Pan Seared Sea Scallops
SC peach-watermelon “salad”,
sweet corn coulis, City Roots sprouts 14

entrees
Pan Seared East Coast Halibut
grilled lobster gremolata, lemon-dill beurre blanc,
creamy yellow grits, sautéed green beans 26

Peach-Bourbon Glazed NC Swordfish
tomato-bacon confit, tobacco onions,
smoked cheddar-jalapeno grits,
ham hock stewed collard greens 24

Pepper-Thyme Grilled 14 oz. CAB Ribeye
morel mushroom-red wine demi-glace,
blue cheese-roasted garlic butter,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Pad Thai
bok choy, bean sprouts, egg, peanuts, tempura asparagus 17

Today’s Lunch Specials – July 11th

soup
Tomato-Crab Bisque
basil, parmesan 4.5 / 7.5

entrees
Bronzed NC Swordfish
shrimp-caper relish, lemon-dill beurre blanc,
creamy yellow grits, hot or cold side 14

Today’s 10 oz. Burger Special
house-ground ribeye & beef tenderloin, pesto aioli,
mozzarella, tomato-bacon confit,
lettuce, tomato, brioche bun, tots or fries 12

hot side
ham hock stewed collard greens

cold side
creole slaw

Tonight’s Dinner Specials – July 10th

soup
Tomato-Crab Bisque
basil, parmesan 5 / 7.5

starters
Panko-Herb Fried Local Veggies
eggplant, yellow squash, roasted red pepper romesco,
torched mozzarella, arugula pesto 10

Citrus Poached Shrimp & SC Peach Salad
mixed greens, arugula, cucumbers, toasted almonds,
shaved vidalias, balsamic-herb vinaigrette 11

entrees
Pan Seared East Coast Halibut
grilled lobster gremolata, lemon-dill beurre blanc,
creamy yellow grits, sautéed green beans 26

Peach-Bourbon Glazed NC Swordfish
tomato-bacon confit, tobacco onions,
smoked cheddar-jalapeno grits,
ham hock stewed collard greens 24

Pepper-Thyme Grilled 8 oz. CAB Denver Steak
morel mushroom-red wine demi-glace,
blue cheese-roasted garlic butter,
buttermilk mashed potatoes, sautéed asparagus 24

vegetarian entree of the day
Pad Thai
bok choy, bean sprouts, egg, peanuts, tempura asparagus 17