Solstice Kitchen

Columbia, SC


Tonight’s Dinner Specials – December 5th

soup
Butternut Squash Bisque
nutmeg crème fraiche, pumpkin seed gremolata 4 / 6.5

starters
Crispy Fried Calamari
saffron rouille, merguez sausage, cherry peppers, lemon 13

Korean Pork Belly Tacos
crispy Heritage Farms pork belly, Kogi bbq sauce,
fried quail egg, housemade kimchee,
grilled corn tortillas, cilantro, lime 12

entrees
Bronzed Atlantic Mahi Mahi
lemon-dill beurre blanc, shrimp-caper relish
creamy yellow grits, sautéed green beans 24

Cornmeal Fried N.C. Catfish & Lobster Gumbo
poached lobster, okra, andouille sausage, herb remoulade,
grilled green onions, buttered jasmine rice 23

12 hour Braised Short Rib “Pot Roast”
roasted garlic-leek confit, red wine demi-glace, green peas,
fingerling potatoes, heirloom carrots, glazed pearl onions 25

side to share
Buttermilk Fried Okra
chipotle ranch, roasted tomato ketchup 6

vegetarian of the day
Roasted Cauliflower “Steak”
lemon-caper brown butter, parmesan gremolata,
sweet potato puree, sauteed asparagus  17

Today’s Lunch Specials – Dec. 5th

soup
Butternut Squash Bisque
nutmeg crème fraiche, pumpkin seed gremolata 4 / 6.5

entrees
Buttermilk Fried N.C. Catfish
herb remoulade, grilled green onions,
creamy yellow grits,
your choice of today’s hot or cold side 13
Solstice Chicken “Cordon Blue” Sandwich
smoked ham, gruyere cheese, caramelized onions,
horseradish dijonaise, lettuce, tomato,
your choice of fries or tots 12

hot side ham hock stewed collard greens
cold side creamy green apple-kale slaw

Weekend Dinner Specials – Dec. 2nd & 3rd

We do not take to-go orders on the weekends from 6-9:30 pm.

soup
Butternut Squash Bisque
nutmeg crème fraiche, pumpkin seed gremolata 4 / 6.5

starters
Crispy Fried Calamari
saffron rouille, merguez sausage, cherry peppers, lemon 13
Korean Pork Belly Tacos
crispy Heritage Farms pork belly, Kogi bbq sauce,
fried quail egg, housemade kimchee, grilled corn tortillas, cilantro, lime 12

entrees
Mustard-Thyme Grilled Atlantic Wahoo
roasted wild mushrooms, peppercorn beurre rouge,
creamy yellow grits, sautéed green beans 24
Cornmeal Fried N.C. Catfish & Lobster Gumbo
poached lobster, okra, andouille sausage, herb remoulade,
grilled green onions, buttered jasmine rice 23
12 hour Braised Short Rib “Pot Roast”
roasted garlic-leek confit, red wine demi-glace, green peas,
fingerling potatoes, heirloom carrots, glazed pearl onions 26
Espresso Rubbed 14 oz. CAB Ribeye
smoked blue cheese butter, worcestershire-bourbon jus,
maple-butter mashed sweet potatoes,
ham hock stewed collard greens 31

side to share
Buttermilk Fried Okra
chipotle ranch, roasted tomato ketchup 6

vegetarian of the day
Roasted Cauliflower “Steak”
lemon-caper brown butter, parmesan gremolata,
sweet potato puree, sauteed broccolini 17

Today’s Lunch Specials – Dec. 2nd

soup
Butternut Squash Bisque
nutmeg crème fraiche, pumpkin seed gremolata 4 / 6.5

entrees
Buttermilk Fried N.C. Catfish
shrimp gremolata, creole-mustard beurre blanc,
creamy yellow grits, your choice of today’s hot or cold side 13
Solstice Grilled 12 oz. Chopped Steak
house-ground ribeye & beef tenderloin,
sauce au poivre, tobacco onions,
buttermilk mashed potatoes, your choice of today’s hot or cold side 12

hot side ham hock stewed collard greens
cold side creamy green apple-kale slaw

Tonight’s Dinner Specials – Dec. 1st

soup
Butternut Squash Bisque
nutmeg crème fraiche, pumpkin seed gremolata 4 / 6.5

starters
Skillet Baked Lobster “Pot Pie“
butter poached lobster, puff pastry,
champagne-lobster cream, green peas, pearl onions 13
Char-Grilled Manchester Farms Quail
housemade potato gnocchi, roasted root vegetables,
wild mushrooms, green peppercorn jus 13

entrees
Cornmeal Fried N.C. Catfish
shrimp gremolata, creole mustard beurre blanc,
creamy yellow grits, sautéed green beans 19
Togarashi Grilled Atlantic Wahoo
teriyaki grilled lobster, spicy peanut sauce,
cilantro jasmine rice, bok choy-bean sprout stir fry 23
Blackened 14 oz. CAB Ribeye “Carpetbagger”
crispy fried oysters, tabasco-green onion hollandaise,
sweet potato steak fries, ham hock stewed collard greens 31

vegetarian of the day
Roasted Cauliflower “Steak”
lemon-caper brown butter, parmesan gremolata,
sweet potato puree, sauteed broccolini 17

Today’s Lunch Specials – Dec. 1st

soup
Butternut Squash Bisque
nutmeg crème fraiche, pumpkin seed gremolata 4 / 6.5

entrees
Bronzed N.C. Flounder
shrimp gremolata, sherry-mustard beurre blanc,
creamy yellow grits, your choice of today’s hot or cold side 14
Solstice Meatloaf
house-ground ribeye & beef tenderloin,
worcestershire-bourbon jus, tobacco onions,
buttermilk mashed potatoes, your choice of today’s hot or cold side 12

hot side ham hock stewed collard greens
cold side creamy green apple-kale slaw

Tonight’s Dinner Specials – Nov. 30th

soup
Butternut Squash Bisque
nutmeg crème fraiche, pumpkin seed gremolata 4 / 6.5

starters
Torched Masami Ranch Wagyu Beef Tataki
crispy rice cake, yuzu soy, pickled jalapeño,
togarashi brussels “chips”, toasted sesame seeds,
City Roots sprouts 12
Skillet Baked Lobster “Pot Pie”
butter poached lobster, puff pastry,
champagne-lobster cream, green peas, pearl onions 13

entrees
Pan Seared Carolina Flounder “Meuniere”
shrimp gremolata, lemon-caper brown butter,
creamy yellow grits, sautéed green beans “amandine” 23
Togarashi Grilled Atlantic Wahoo
teriyaki grilled lobster, spicy peanut sauce,
cilantro jasmine rice, bok choy-bean sprout stir fry 25
Char-Grilled Manchester Farms Quail
two birds, horseradish roasted wild mushrooms,
green peppercorn jus, sautéed potato gnocchi,
caramelized root vegetables, braised purple kale 24

vegetarian of the day
Roasted Cauliflower “Steak”
lemon-caper brown butter, parmesan gremolata,
sweet potato puree, sauteed broccolini 17

Today’s Lunch Specials – November 30th

soup
Chicken, Leek & Wild Mushroom
grilled bread, shaved parmesan 4 / 6.5

entrees
Bronzed N.C. Flounder
shrimp gremolata, sherry-mustard beurre blanc,
creamy yellow grits,
your choice of today’s hot or cold side 14

Solstice Meatloaf
house-ground ribeye & beef tenderloin,
worcestershire-bourbon jus, tobacco onions,
buttermilk mashed potatoes,
your choice of today’s hot or cold side 12

hot side ham hock stewed collard greens
cold side creamy green apple-kale slaw

Tonight’s Dinner Specials – Nov. 29th

soup
Butternut Squash Bisque
nutmeg crème fraiche, pumpkin seed gremolata 4 / 6.5

starters
Torched Masami Ranch Wagyu Beef Tataki
crispy rice cake, yuzu soy, pickled jalapeño,
togarashi brussels “chips”, toasted sesame seeds, City Roots sprouts 12
Skillet Baked Lobster “Pot Pie”
butter poached lobster, puff pastry,
champagne-lobster cream, green peas, pearl onions 13

entrees
Pan Seared Carolina Flounder “Meuniere”
shrimp gremolata, lemon-caper brown butter,
creamy yellow grits, sautéed green beans “amandine” 23
Sesame Crusted Yellowfin Tuna
teriyaki grilled lobster, spicy peanut sauce,
cilantro jasmine rice, bok choy-bean sprout stir fry 25
Char-Grilled Manchester Farms Quail
two birds, horseradish roasted wild mushrooms,
green peppercorn jus, sautéed potato gnocchi,
caramelized root vegetables, braised purple kale 24

vegetarian entree of the day
Vegetable Pad Thai
crispy fried tofu, carrots, bok choy, sprouts, onion, egg 17

Today’s Lunch Specials- Nov. 29th

soup
Chicken, Leek & Wild Mushroom
grilled bread, shaved parmesan 4 / 6.5

entrees
Buttermilk Fried N.C. Flounder
creole bbq shrimp relish, deviled egg tartar sauce,
creamy yellow grits,
your choice of today’s hot or cold side 14

Solstice Meatloaf
house-ground ribeye & beef tenderloin,
worcestershire-bourbon jus, tobacco onions,
buttermilk mashed potatoes,
your choice of today’s hot or cold side 12

hot side ham hock stewed collard greens
cold side creamy green apple-kale slaw