Solstice Kitchen

Columbia, SC


This Weekend’s Specials – Feb. 27th & Feb. 28th

We do not accept to go orders from 6 – 8:30 pm. Thank you!

small bites, starters
Tomato-Basil Bisque
fontina crouton, herb gremolata 4 / 6
Heritage Farms Pork Cheek Tacos
house-made corn tortillas, salsa piquant,
pickled onion, cilantro, lime 11
Pan Sautéed Clam Chowder
littleneck clams, fingerling potatoes, Neuske bacon,
green peas, shellfish cream 12

entrées
Bronzed Atlantic Mahi-Mahi
sticky bourbon beurre blanc,
green tomato-lobster chow chow,
creamy yellow grits, sautéed green beans 22
Pan Fried Skate Wing “Schnitzel”
caraway brown butter, fried caper gremolata,
Neuske bacon-german potato salad, sautéed green beans 23
Maple Leaf Farms Duck Duo
crispy breast, confit leg, jus à l’orange, peppadew gastrique,
parsnip puree, caramelized brussels sprouts 24
Solstice Grilled 14 oz. CAB Ribeye “Pizzaiola”
torched fontina, wild mushroom-sweet pepper ragout,
roasted garlic mashed potatoes, sautéed broccolini 31

vegetarian entree of the day
Rice Noodle Stir Fry
shiitake mushrooms, bok choy, bean sprouts,
sweet-chile glaze, City Roots sprouts 17

Today’s Lunch Specials-February 27th

soup
Tomato-Basil Bisque
fontina crouton, herb gremolata 3.5 / 6

entrees
Solstice “Mac” Burger
house-ground angus ribeye & beef tenderloin,
smoked cheddar, caper-dill 1000 island,
housemade pickles, lettuce, tomato, shaved onion,
your choice of house-cut fries or tater tots 11

Bronzed Atlantic Mahi-Mahi
crawfish-green tomato chow chow,
texas pete beurre blanc, creamy yellow grits,
your choice of today’s hot or cold side 12

hot side roasted vegetable ratatouille
cold side creole slaw

Tonight’s Dinner Specials – Feb. 26th

small bites, starters
Tomato-Basil Bisque
fontina crouton, herb gremolata 4 / 6
French Quarter Cassoulet
duck confit, braised short ribs, red beans,
housemade boudin sausage, pancetta breadcrumbs 10
Pan Sautéed Clam Chowder
littleneck clams, fingerling potatoes, Neuske bacon,
green peas, shellfish cream, grilled baguette 11

entrées
Miso Roasted Icelandic Cod
red chile-lime aioli, thai bean sprout “salad”,
coconut-curry broth, lobster, shiitake mushrooms,
bok choy, jasmine rice 21
Bronzed Atlantic Mahi-Mahi
crawfish-green tomato chow chow, texas pete beurre blanc,
creamy yellow grits, sautéed green beans 22
Solstice Grilled 14 oz. CAB Ribeye
caramelized wild mushrooms,
zinfandel-marsala reduction, béarnaise butter,
buttermilk mashed potatoes, sautéed broccolini 31

vegetarian entree of the day
Pasta Primavera
broccoli, grape tomatoes, green peas, pappardelle pasta,
fontina cream sauce, City Roots sprouts, shaved parmesan 17

Today’s Lunch Specials-February 26th

soup
Tomato-Basil Bisque
fontina crouton, herb gremolata 3.5 / 6

entrees
Solstice “Mac” Burger
house-ground angus ribeye & beef tenderloin,
smoked cheddar, caper-dill 1000 island,
housemade pickles, lettuce, tomato, shaved onion,
your choice of house-cut fries or tater tots 11

Bronzed Atlantic Mahi-Mahi
crawfish-green tomato chow chow,
texas pete beurre blanc, creamy yellow grits,
your choice of today’s hot or cold side 12

hot side roasted vegetable ratatouille
cold side creole slaw

Tonight’s Dinner Specials – Feb. 25th

small bites, starters
Tomato-Basil Bisque
fontina crouton, herb gremolata 4 / 6
French Quarter Cassoulet
duck confit, braised short ribs, red beans,
housemade boudin sausage, pancetta breadcrumbs 10
Pan Seared Sea Scallops
truffled cauliflower puree, fried capers,
zinfandel-marsala reduction, City Roots sprouts 11

entrées
Thai Chile Glazed Monkfish
cilantro-bean sprout “salad”, PEI mussels,
poached lobster, jasmine rice, bok choy,
shiitake mushrooms, coconut-curry broth 21
Bronzed Atlantic Mahi-Mahi
crawfish-green tomato chow chow, texas pete beurre blanc,
creamy yellow grits, sautéed green beans 22
Solstice Grilled 14 oz. CAB Ribeye
caramelized wild mushrooms,
zinfandel-marsala reduction, béarnaise butter,
buttermilk mashed potatoes, sautéed broccolini 31

vegetarian entree of the day
Pasta Primavera
broccoli, grape tomatoes, green peas,
fontina cream sauce, pappardelle pasta, City Roots sprouts, shaved parmesan 17

Today’s Lunch Specials-February 25th

soup
Tomato-Basil Bisque
fontina crouton, herb gremolata 3.5 / 6

entrees
House-Ground Meatloaf “Torta”
cotija cheese, fried egg, avocado, chipotle mayo,
lettuce, tomato, toasted baguette,
your choice of house-cut fries or tater tots 11

Bronzed Atlantic Mahi-Mahi
rock shrimp-green tomato chow chow,
texas pete beurre blanc, creamy yellow grits,
your choice of today’s hot or cold side 12

hot side roasted vegetable ratatouille
cold side creole slaw

Tonight’s Dinner Specials – Feb. 24th

small bites, starters
Tomato-Basil Bisque
fontina crouton, herb gremolata 4/6
French Quarter Cassoulet
duck confit, braised short ribs, red beans,
housemade boudin sausage, pancetta breadcrumbs 10
Sautéed PEI Mussels “Normandy”
apple cider, herb butter, garlic,
grilled baguette, parsley gremolata 11

entrées
Togarashi Roasted Monkfish
hoisin-ginger glaze, thai bean sprout “salad”,
bok choy, shiitake mushrooms,
rice noodles, Wil-Moore egg drop dashi 21
Bronzed Atlantic Mahi-Mahi
crawfish-green tomato chow chow, texas pete beurre blanc,
creamy yellow grits, sautéed green beans 22
Pepper-Thyme Grilled 14 oz. CAB Ribeye
classic béarnaise, shaved black truffles,
buttermilk mashed potatoes, sautéed broccolini 31

vegetarian entree of the day
Pasta Primavera
broccoli, grape tomatoes, green peas, fontina cream sauce,
pappardelle pasta, City Roots sprouts, shaved parmesan 17

Today’s Lunch Specials – Feb. 24th

soup
Low Country Plantation Stew
black-eyed peas, smoked bacon, white rice,
chicken, cornbread gremolata 3.5 / 6

entrees
Meatloaf “Torta”
house-ground angus ribeye & beef tenderloin,
queso fresco, fried Wil-Moore egg, avocado,
chipotle mayo, lettuce, tomato, toasted baguette,
your choice of house-cut fries or tater tots 11
Cornmeal Fried N.C. Catfish
rock shrimp-green tomato chow chow,
herb remoulade, creamy yellow grits,
your choice of today’s hot or cold side 12

hot side   roasted vegetable ratatouille
cold side creole slaw

Tonight’s Dinner Specials – Feb 23rd

small bites, starters
Low Country Plantation Stew
black-eyed peas, smoked bacon, white rice,
chicken, cornbread gremolata 4/6
French Quarter Cassoulet
duck confit, braised short ribs, red beans,
housemade boudin sausage, pancetta breadcrumbs 10
Sautéed PEI Mussels “Normandy”
apple cider, herb butter, garlic,
grilled baguette, parsley gremolata 11

entrées
Cornmeal Fried NC Catfish
rock shrimp-green tomato chow chow, herb remoulade,
creamy yellow grits, sautéed green beans 19
Togarashi Roasted Monkfish
miso-lime beurre blanc, thai bean sprout “salad”,
cilantro jasmine rice, veggie stir fry 21
Pepper-Thyme Grilled 14 oz. CAB Ribeye
classic béarnaise, shaved black truffles,
buttermilk mashed potatoes, sautéed broccolini 31

vegetarian entree of the day
Pasta Primavera
broccoli, grape tomatoes, green peas, pappardelle pasta,
fontina cream sauce, City Roots sprouts, shaved parmesan 17

Weekend Dinner Specials – Feb. 20th & 21st

We do not accept to go orders from 6-8:30 on the weekends. Thank you!

small bites, starters
Low Country Plantation Stew
black-eyed peas, smoked bacon, white rice,
chicken, cornbread gremolata 4/6
General Tso’s Rock Shrimp
sweet chile glaze, veggie fried rice, City Roots sprouts 12
French Quarter Cassoulet
duck confit, braised short ribs, red beans,
housemade boudin sausage, pancetta breadcrumbs 11
Sautéed PEI Mussels “Normandy”
apple cider, herb butter, garlic,
grilled baguette, parsley gremolata 12

entrées
Bronzed Atlantic Mahi-Mahi
sherry-mustard beurre blanc, creole bbq crawfish,
creamy yellow grits, sautéed green beans 22
Togarashi Roasted Monkfish
hoisin-ginger glaze, thai bean sprout “salad”, bok choy,
shiitake mushrooms, rice noodles,
Wil-Moore egg drop dashi 23
Miss Moore’s Famous Meatloaf
house-ground angus ribeye & beef tenderloin,
worcestershire-bourbon jus, smoked cheddar pimento cheese, “twice baked” mashed potatoes,
pepper-vinegar stewed collard greens 19
Pepper-Thyme Grilled 14 oz. CAB Ribeye
classic béarnaise, shaved black truffles,
duck fat roasted fingerling potatoes, sautéed broccolini 31

vegetarian entree of the day
Pasta Primavera
broccoli, grape tomatoes, green peas, pappardelle pasta,
fontina cream sauce, City Roots sprouts, shaved parmesan 17