Solstice Kitchen

Columbia, SC

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Weekend Dinner Specials – Dec. 15th & 16th

We do not take to-go orders on the weekends from 6-9:30 pm.

soup & starters
Creamy Tomato Bisque
grilled cheese crouton, fried basil 5 / 7.5

Crispy Fried Maple Leaf Farms Duck Wings
Ras El Hanout-honey glaze, burnt orange-chickpea slaw,
“floppy” raw fries 12

Baked Gulf Oysters “Solsticefeller”
six of ‘em, creamed brussels sprouts, applewood bacon,
parmesan breadcrumbs 13

Pan Seared Sea Scallops
spaghetti squash “caccio e pepe”, crispy pancetta,
lemon-caper brown butter, City Roots sprouts 15

entrees
Bronzed Lane Snapper
“Texas caviar”-shrimp relish, creole mustard aioli,
creamy yellow grits, sautéed green beans 24

Char-Grilled Atlantic Swordfish
caramelized wild mushrooms, pepper-thyme beurre rouge,
truffled parsnip puree, herb buttered peas & carrots 25

5 Hour Braised Lamb Shank “Navarin”
red wine jus, horseradish gremolata, roasted red potatoes,
turnips, green beans, butternut squash 27

Solstice Grilled 14 oz. CAB Ribeye
creamed leeks, roasted garlic demi-glace,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Roasted Cauliflower Steak
caper brown butter, herb gremolata,
creamy parmesan grits, sauteed green beans 17

Today’s Lunch Specials – Dec. 15th


soup

Creamy Tomato Bisque
grilled cheese crouton, fried basil 4.5 / 7.5
entrees
Cornmeal Dusted Lane Snapper
“Texas caviar”-shrimp relish, creole mustard aioli,
creamy yellow grits, your choice of hot or cold side 14
Solstice House Ground Meatloaf
caramelized wild mushrooms, madeira-thyme jus,
buttermilk mashed potatoes,
your choice of hot or cold side 13
hot side tomato-bacon stewed blackeye peas
cold side creole slaw

Tonight’s Dinner Specials – December 14th

soup
Creamy Tomato Bisque
grilled cheese crouton, fried basil 5 / 7.5

starters
Our Charcuterie
country pate, merguez sausage, housemade pickles,
brussels sprouts & “gribiche”,
Lusty Monk mustard, truffle toast 13

Roasted Gulf Oysters On The Half Shell
six of ‘em, horseradish butter,
parsley-bacon gremolata, classic cocktail sauce 12

entrees
Cornmeal Dusted Lane Snapper
“Texas caviar”-shrimp relish, creole mustard aioli,
creamy yellow grits, sautéed green beans 24

Char-Grilled Carolina Swordfish
sweet onion-leek confit, lemon-thyme beurre blanc,
lump crab-spaghetti squash soufflé,
creamed brussels sprouts 25

Solstice Grilled 14 oz. CAB Ribeye
classic béarnaise, caramelized wild mushrooms,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Roasted Cauliflower Steak
caper brown butter, herb gremolata,
creamy parmesan grits, sauteed asparagus 17

Today’s Lunch Specials – Dec. 14th

soup
Creamy Tomato Bisque
grilled cheese crouton, fried basil 4.5 / 7.5

entrees
Cornmeal Dusted N.C. Mountain Trout
lobster remoulade, lemon-dill beurre blanc,
creamy yellow grits, your choice of hot or cold side 14
12 Hour Braised Brisket Melt
gruyere cheese, caramelized onions,
Lusty Monk mustard aioli, lettuce, tomato,
Texas toast, your choice of fries or tots 13

hot side tomato-bacon stewed blackeye peas
cold side green apple slaw

Tonight’s Dinner Specials – Dec. 13th

soup
Creamy Tomato Bisque
grill cheese crouton, fried basil 5 / 7.5

starters
Our Charcuterie
country pate, merguez sausage, housemade pickles,
brussels sprouts & “gribiche”,
Lusty Monk mustard, truffle toast 13
Roasted Gulf Oysters On The Half Shell
six of ‘em, horseradish butter,
parsley-bacon gremolata, classic cocktail sauce 12

entrees
Cornmeal Dusted N.C. Rainbow Trout
lobster remoulade, deviled egg tartar sauce,
creamy yellow grits, sautéed green beans 22
Pan Seared Lane Snapper
sweet onion-leek confit, lemon-thyme beurre blanc,
lump crab-spaghetti squash soufflé,
creamed brussels sprouts 25
Crispy Heritage Farms Pork Osso Bucco Confit
sticky bourbon jus, tobacco onions,
butterscotch sweet potato puree,
ham hock stewed collard greens 27
Solstice Grilled 14 oz. CAB Ribeye
classic béarnaise, caramelized wild mushrooms,
buttermilk mashed potatoes, sautéed asparagus 33

vegetarian entree of the day
Roasted Cauliflower Steak
caper brown butter, herb gremolata,
creamy parmesan grits, sauteed asparagus 17

Today’s Lunch Specials – Dec. 13th

soup
Creamy Tomato Bisque
grill cheese crouton, fried basil 4.5 / 7.5

entrees
Cornmeal Dusted N.C. Mountain Trout
lobster remoulade, lemon-dill beurre blanc,
creamy yellow grits, your choice of hot or cold side 14
12 Hour Braised Brisket Po Boy
gruyere cheese, housemade pickles,
Lusty Monk mustard aioli, lettuce, tomato,
Leidenheimer baguette, your choice of fries or tots 13

hot side ham hock stewed collard greens
cold side green apple slaw

Tonight’s Dinner Specials – Dec. 12th

soup
Creamy Tomato Bisque
grill cheese crouton, fried basil 5 / 7.5

starters
Our Charcuterie
country pate, merguez sausage, housemade pickles,
brussels sprouts & “gribiche”,
Lusty Monk mustard, truffle toast 13
Roasted Gulf Oysters On The Half Shell
six of ‘em, horseradish butter,
parsley-bacon gremolata, classic cocktail sauce 12

entrees
Cornmeal Dusted N.C. Rainbow Trout
lobster remoulade, deviled egg tartar sauce,
creamy yellow grits, sautéed green beans 22
Pan Seared Lane Snapper
sweet onion-leek confit, lemon-thyme beurre blanc,
lump crab-spaghetti squash soufflé,
creamed brussels sprouts 25
Crispy Heritage Farms Pork Osso Bucco Confit
sticky bourbon jus, tobacco onions,
butterscotch sweet potato puree,
ham hock stewed collard greens 27
Solstice Grilled 14 oz. CAB Ribeye
classic béarnaise, caramelized wild mushrooms,
buttermilk mashed potatoes, sautéed asparagus 33

vegetarian entree of the day
Roasted Cauliflower Steak
caper brown butter, herb gremolata,
creamy parmesan grits, sauteed asparagus 17

Today’s Lunch Specials – Dec. 12th

soup
Creamy Potato-Leek Bisque
chive oil, grilled bread 4.5 / 7.5

entrees
Cornmeal Dusted N.C. Mountain Trout
lobster remoulade, lemon-dill beurre blanc,
creamy yellow grits, your choice of hot or cold side 14
12 Hour Braised Brisket Po Boy
gruyere cheese, housemade pickles,
Lusty Monk mustard aioli, lettuce, tomato,
Leidenheimer baguette, your choice of fries or tots 13

hot side ham hock stewed collard greens
cold side shaved brussels sprouts w/ cranberries & mustard vinaigrette

Tonight’s Dinner Specials – December 11th

soup
Creamy Potato-Leek Bisque
chive oil, grilled bead 5 / 7.5

starters
Our Charcuterie
country pate, merguez sausage, housemade pickles,
brussels sprouts & “gribiche”,
Lusty Monk mustard, truffle toast 13

Roasted Gulf Oysters On The Half Shell
six of ‘em, horseradish butter,
parsley-bacon gremolata, classic cocktail sauce 12

entrees
Cornmeal Dusted N.C. Rainbow Trout
lobster remoulade, deviled egg tartar sauce,
creamy yellow grits, sautéed green beans 22

Pan Seared Lane Snapper
sweet onion-leek confit, lemon-thyme beurre blanc,
lump crab-spaghetti squash soufflé,
creamed brussels sprouts 25

Crispy Heritage Farms Pork Osso Bucco Confit
sticky bourbon jus, tobacco onions,
butterscotch sweet potato puree,
ham hock stewed collard greens 27

Solstice Grilled 14 oz. CAB Ribeye
classic béarnaise, caramelized wild mushrooms,
“french fried” fingerling potatoes, sautéed asparagus 33

vegetarian entree of the day
Roasted Cauliflower Steak
caper brown butter, herb gremolata,
creamy parmesan grits, sauteed asparagus 17

Today’s Lunch Specials – Dec. 11th

soup

Creamy Potato-Leek Bisque

grilled bread, herb gremolata

 

entrees

Cornmeal Dusted Lane Snapper

lobster remoulade, lemon-dill beurre blanc,

creamy yellow grits, your choice of hot or cold side   14

 

Today’s 12 oz. Burger Special

house-ground ribeye & beef tenderloin,

smashed avocado, applewood bacon, gruyere cheese,

lettuce, tomato, your choice of fries or tots   13

 

hot side

ham hock stewed collard greens

 

cold side

shaved brussels sprouts slaw w/ cranberries & mustard vinaigrette