Solstice Kitchen

Columbia, SC


Today’s Lunch Specials – May 26th

soup
Coconut-Curry Chicken
jasmine rice, shiitake mushrooms, green onion 4 / 6.5

entrees
Buffalo Fried Chicken Sandwich
buttermilk blue cheese aioli,
housemade pickles, lettuce, tomato,
your choice of fries or tots 11

Pan Seared Carolina Mahi-Mahi
mango chutney, citrus-herb beurre blanc,
creamy yellow grits,
your choice of today’s hot or cold side 13

hot side ham hock stewed collard greens
cold side cucumber-melon salad

Tonight’s Dinner Specials – May 26th

soup
Coconut-Curry Chicken
jasmine rice, shiitake mushrooms, green onion 4 / 6.5

starters
Ham Hock Stuffed Manchester Farms Quail
bbq mustard jus, tobacco onions, sweet corn,
grape tomato & fava bean succotash 12
Peel & Eat Colossal Shrimp
deviled egg tartar sauce, classic cocktail sauce, lemon 13

entrees
Pan Seared Carolina Mahi-Mahi
lump crab creamed leeks, tomato-basil coulis,
sweet corn grits, sautéed green beans 23
Almond Crusted Atlantic Pompano
yuzu-mango chutney, coriander-lime beurre blanc,
sesame-green onion jasmine rice,
snow pea-heirloom carrot stir fry 23
Solstice Grilled 14 oz CAB Ribeye
caramelized wild mushrooms, béarnaise butter,
zinfandel-marsala reduction,
buttermilk mashed potatoes, sautéed broccolini 31

vegetarian entree of the day
Spring Vegetable Risotto
sweet corn, grape tomatoes, green peas,
wild mushrooms, shaved parmesan, City Roots sprouts 17

Today’s Lunch Specials – May 26th

soup
Coconut-Curry Chicken
jasmine rice, shiitake mushrooms, green onion 4 / 6.5

entrees
Heritage Farms Pork Cheek Tacos
salsa verde, Chapel Hill Creamery Farmer’s Cheese,
pickled onions, grilled corn tortillas, cilantro, lime,
smoked chile stewed black beans 12
Bronzed Carolina Mahi-Mahi
deviled crab “salad”, lemon-dill beurre blanc,
creamy yellow grits, your choice of today’s hot or cold side 13

hot side sautéed spring vegetables
cold side cucumber-melon salad

Tonight’s Dinner Specials – May 25th

soup
Coconut-Curry Chicken
jasmine rice, shiitake mushrooms, green onion 4 / 6.5

starters
Crispy Heritage Farms Pork Cheek Confit
arugula, grilled sweet corn, pickled onions,
Chapel Hill Creamery Farmers Cheese, grape tomatoes,
Wil-Moore egg, pancetta vinaigrette 11
Tempura Fried Lobster Tacos
gochujang sweet & sour sauce, kimchee slaw,
grilled corn tortillas, cilantro, lime 13

entrees
Pan Seared Carolina Mahi-Mahi
lump crab creamed leeks, tomato-basil coulis,
sweet corn grits, sautéed green beans 23
Almond Crusted Atlantic Pompano
yuzu-mango chutney, coriander-lime beurre blanc,
sesame-green onion jasmine rice,
snow pea-heirloom carrot stir fry 23
Ham Hock Stuffed Manchester Farms Quail
bbq-mustard jus, tobacco onions,
local sweet corn, fava bean & grape tomato succotash,
smoked cheddar grit cake 24

vegetarian entree of the day
Spring Vegetable Risotto
sweet corn, grape tomatoes, green peas,
wild mushrooms, shaved parmesan, City Roots sprouts 17

Today’s Lunch Specials – May 25th

soup
Coconut-Curry Chicken
jasmine rice, shiitake mushrooms, green onion 4 / 6.5

entrees
Heritage Farms Pork Cheek Tacos
salsa verde, Chapel Hill Creamery Farmer’s Cheese,
pickled onions, grilled corn tortillas, cilantro, lime,
smoked chile stewed black beans 12
Bronzed Carolina Mahi-Mahi
deviled crab “salad”, lemon-dill beurre blanc,
creamy yellow grits,
your choice of today’s hot or cold side 13

hot side sautéed spring vegetables
cold side cucumber-melon salad

Tonight’s Dinner Specials – May 24th

soup
Coconut-Curry Chicken
jasmine rice, shiitake mushrooms, green onion 4 / 6.5

starters
Crispy Heritage Farms Pork Cheek Confit
arugula, grilled sweet corn, pickled onions,
Chapel Hill Creamery Farmers Cheese, grape tomatoes,
Wil-Moore egg, pancetta vinaigrette 11
Tempura Fried Lobster Tacos
gochujang sweet & sour sauce, kimchee slaw,
grilled corn tortillas, cilantro, lime 13

entrees
Bronzed Carolina Mahi-Mahi
she-crab fondue, deviled crab “salad”,
creamy yellow grits, sautéed green beans 23
Pan Seared Atlantic Pompano
salsa verde, herb roasted wild mushrooms, glazed turnips,
heirloom carrots, spring peas, City Roots sprouts 23
Ham Hock Stuffed Manchester Farms Quail
bbq-mustard jus, tobacco onions, local sweet corn,
fava bean & grape tomato succotash 24

vegetarian entree of the day
Spring Vegetable Risotto
sweet corn, grape tomatoes, green peas,
wild mushrooms, shaved parmesan, City Roots sprouts 17

Today’s Lunch Specials – May 24th

soup
Coconut-Curry Chicken
jasmine rice, shiitake mushrooms, green onion 4 / 6.5

entrees
Heritage Farms Pork Cheek Tacos
salsa verde, Chapel Hill Creamery Farmer’s Cheese,
pickled onions, grilled corn tortillas, cilantro, lime,
smoked chile stewed black beans 12

Bronzed Carolina Mahi-Mahi
deviled crab “salad”, lemon-dill beurre blanc,
creamy yellow grits,
your choice of today’s hot or cold side 13

hot side sautéed spring vegetables
cold side cucumber-melon salad

Tonight’s Dinner Specials – May 23rd

soup
Coconut-Curry Chicken
jasmine rice, shiitake mushrooms, green onion 4 / 6.5

starters
Crispy Heritage Farms Pork Cheek Confit
arugula, grilled sweet corn, pickled onions,
Chapel Hill Creamery Farmers Cheese, grape tomatoes,
Wil-Moore egg, pancetta vinaigrette 11
Tempura Fried Lobster Tacos
gochujang sweet & sour sauce, kimchee slaw,
grilled corn tortillas, cilantro, lime 13

entrees
Bronzed Carolina Mahi-Mahi
she-crab fondue, deviled crab “salad”,
creamy yellow grits, sautéed green beans 23
Pan Seared Atlantic Pompano
salsa verde, herb roasted wild mushrooms, glazed turnips,
heirloom carrots, spring peas, City Roots sprouts 23
Ham Hock Stuffed Manchester Farms Quail
bbq-mustard jus, tobacco onions, local sweet corn,
fava bean & grape tomato succotash 24

vegetarian entree of the day
Spring Vegetable Risotto
sweet corn, grape tomatoes, green peas,
wild mushrooms, shaved parmesan, City Roots sprouts 17

Today’s Lunch Special’s – May 23rd

soup
Coconut-Curry Chicken
jasmine rice, shiitake mushrooms, green onion 4 / 6.5

entrees
Bronzed Carolina Mahi-Mahi
deviled crab “salad”, lemon-dill beurre blanc,
creamy yellow grits,
your choice of today’s hot or cold side 13
Char-Grilled 12oz Chopped Steak
house-ground ribeye & beef tenderloin,
sticky bourbon glaze, smoked cheddar pimento cheese,
buttermilk mashed potatoes,
your choice of today’s hot or cold side 12

hot side
tomato-bacon stewed blackeye peas
cold side
cucumber-melon salad

Weekend Dinner Specials – May 20th & 21st

We do not accept to-go orders on the weekends from 6-8:30 pm.

soup
Coconut-Curry Chicken
jasmine rice, shiitake mushrooms, green onion 4 / 6.5

starters
Crispy Heritage Farms Pork Cheek Confit
arugula, grilled sweet corn, pickled onions,
Chapel Hill Creamery Farmers Cheese, grape tomatoes,
Wil-Moore egg, pancetta vinaigrette 12
Creole BBQ Carolina Shrimp
Abita-hot sauce butter, garlic, grilled baguette 13

entrees
Bronzed Carolina Mahi-Mahi
she-crab fondue, deviled crab “salad”,
creamy yellow grits, sautéed green beans 24
Applewood Bacon Wrapped Monkfish
salsa verde, herb roasted wild mushrooms, glazed turnips,
heirloom carrots, spring peas, City Roots sprouts 25
Ham Hock Stuffed Manchester Farms Quail
bbq-mustard jus, tobacco onions, local sweet corn,
fava bean & grape tomato succotash 26
Solstice Grilled 14 oz. CAB Ribeye
smoked cheddar pimento cheese, sticky bourbon glaze,
buttermilk mashed potatoes, sautéed broccolini 31

vegetarian entree of the day
Spring Vegetable Risotto
sweet corn, grape tomatoes, green peas,
wild mushrooms, shaved parmesan, City Roots sprouts 17