Solstice Kitchen

Columbia, SC

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Weekend Dinner Specials – Jan. 19th & 20th

We are participating in Restaurant Week from Jan. 11-20 & will have a three-course menu for $35 per person in addition to our regular dinner specials. The Restaurant Week menu is not available to-go. We do not take to-go orders between 6 – 9:30 pm on the weekends.

soup
Low Country Plantation Stew
geechee cornbread, green onions 5/7.5

starters
Roasted Gulf Oysters on the Half Shell
low country butter, saltine breadcrumbs,
classic cocktail sauce 14
Dirty Rice Stuffed Manchester Farms Quail
sea island red peas, sweet tea-ham hock jus,
tobacco onions 12

entrees
Bronzed Carolina Mahi-Mahi
shrimp remoulade, sherry-mustard beurre blanc,
creamy yellow grits, sautéed green beans 24
Ponzu Grilled Atlantic Swordfish
grilled lobster-wakame “salad”, wasabi-soy glaze,
soba noodles, edamame, bok choy, bean sprouts 25
Solstice Grilled 14 oz. CAB Ribeye
Nueske bacon-wild mushroom fricassee, truffle-thyme jus,
buttermilk mashed potatoes, sautéed asparagus 33

vegetarian entree of the day
Thai Vegetable Curry
bok choy, carrots, broccoli, bean sprouts, jasmine rice,
sweet chile aioli, tempura fried asparagus 17

Today’s Lunch Specials – January 19th

soup
Low Country Plantation Stew
geechee cornbread, green onions 4.5 / 7.5

entrees
Bronzed Atlantic Swordfish
shrimp gremolata, sherry mustard beurre blanc,
creamy yellow grits, hot or cold side 14

Solstice-Fil-A Chicken Sandwich
pickle brined & fried chicken breast,
Alabama white bbq sauce, house made pickles,
lettuce, tomato, brioche bun, tots or fries 13

hot side roasted vegetable ratatouille
cold side creamy ranch-broccoli salad

Tonight’s Dinner Specials – January 18th

We are participating in Restaurant Week from Jan. 11-20 & will have a three-course menu for $35 per person in addition to our regular dinner specials. The Restaurant Week menu is not available to-go.

soup
Low Country Plantation Stew
geechee cornbread, green onions 5/7.5

starters
Baked Gulf Oysters “Solsticefeller”
creamed kale, crispy pancetta, parmesan breadcrumbs 13
House-made Pate de Campagne
Lusty Monk mustard, cornichons, grilled baguette 11

entrees
Buttermilk Fried N.C. Catfish
shrimp gremolata, deviled egg tartar sauce,
creamy yellow grits, sautéed green beans 22

Ponzu Grilled Atlantic Swordfish
grilled lobster-wakame “salad”, wasabi-soy glaze,
soba noodles, edamame, bok choy, bean sprouts 26

Solstice Grilled 14 oz. CAB Ribeye
Nueske bacon-wild mushroom fricassee, truffle-thyme jus,
buttermilk mashed potatoes, sautéed asparagus 33

vegetarian entree of the day
Thai Vegetable Curry
bok choy, carrots, broccoli, bean sprouts, jasmine rice,
peanut sauce, tempura fried asparagus 17

Today’s Lunch Specials – Jan. 18th

soup
Merguez Sausage & White Bean Stew
arugula, roasted garlic crostini, cumin crème fraiche 4.5 / 7.5

entrees
Buttermilk Fried N.C. Catfish
lump crab gremolata, deviled egg tartar sauce,
creamy yellow grits, hot or cold side 14
Solstice-Fil-A Chicken Sandwich
pickle brined & fried chicken breast,
Alabama white bbq sauce, house made pickles,
lettuce, tomato, brioche bun, tots or fries 13

hot side roasted vegetable ratatouille
cold side creamy ranch-broccoli salad

Tonight’s Dinner Specials – Jan. 17th

We are participating in Restaurant Week from Jan. 11-20 & will have a three-course menu for $35 per person in addition to our regular dinner specials. The Restaurant Week menu is not available to-go.

soup
Low Country Plantation Stew
geechee cornbread, green onions 5/7.5

starters
Baked Gulf Oysters “Solsticefeller”
creamed kale, crispy pancetta, parmesan breadcrumbs 13
House-made Pate de Campagne
Lusty Monk mustard, cornichons, grilled baguette 11

entrees
Buttermilk Fried N.C. Catfish
lump crab gremolata, deviled egg tartar sauce,
creamy yellow grits, sautéed green beans 22
Ginger-Lime Grilled Carolina Swordfish
wakame “salad”, yuzu-chile aioli,
poached lobster, bok choy, bean sprouts,
coconut-curry broth, jasmine rice 26
Solstice Grilled 14oz CAB Ribeye
truffle creamed leeks,
roasted garlic-wild mushroom demi-glace,
buttermilk mashed potatoes, sautéed asparagus 33

vegetarian entree of the day
Thai Vegetable Curry
bok choy, carrots, broccoli, bean sprouts, jasmine rice,
peanut sauce, tempura fried asparagus 17

 

Today’s Lunch Specials – January 17th

soup
Merguez Sausage & White Bean Stew
arugula, roasted garlic crostini, cumin crème fraiche 4.5 / 7.5

entrees
Buttermilk Fried N.C. Catfish
lump crab gremolata, deviled egg tartar sauce,
creamy yellow grits, hot or cold side 14

Solstice-Fil-A Chicken Sandwich
pickle brined & fried chicken breast,
Alabama white bbq sauce, house made pickles,
lettuce, tomato, brioche bun, tots or fries 13

hot side roasted vegetable ratatouille
cold side creamy ranch-broccoli salad

Tonight’s Dinner Specials – January 16th

We are participating in Restaurant Week from Jan. 11-20 & will have a three-course menu for $35 per person in addition to our regular dinner specials. The Restaurant Week menu is not available to-go.

soup
Low Country Plantation Stew
geechee cornbread, green onions 5 / 7.5

starters
House-made Pate de Campagne
Lusty Monk mustard, cornichons,
grilled baguette 11

Baked Gulf Oysters “Solsticefeller”
creamed kale, crispy pancetta,
parmesan breadcrumbs 13

 

entrees
Buttermilk Fried N.C. Catfish
lump crab gremolata, deviled egg tartar sauce,
creamy yellow grits, sautéed green beans 22

Ginger-Lime Grilled Carolina Swordfish
wakame “salad”, yuzu-chile aioli,
poached lobster, bok choy, bean sprouts,
coconut-curry broth, jasmine rice 26

Solstice Grilled 14 oz. CAB Ribeye
truffle creamed leeks,
roasted garlic-wild mushroom demi-glace,
buttermilk mashed potatoes, sautéed asparagus 33

vegetarian entree of the day
Thai Vegetable Curry
bok choy, carrots, broccoli, bean sprouts, jasmine rice,
peanut sauce, tempura fried asparagus 17

Today’s Lunch Specials – Jan. 16th

soup
Merguez Sausage & White Bean Stew
arugula, roasted garlic crostini, cumin crème fraiche 4.5 / 7.5

entrees
Buttermilk Fried N.C. Catfish
lump crab gremolata, deviled egg tartar sauce,
creamy yellow grits, hot or cold side 14
“Pizzaiola” 12 oz. Burger
house-ground ribeye & beef tenderloin,
torched mozzarella, tomato-basil marinara,
sweet pepper-onion confit, brioche bun, tots or fries 13

hot side roasted vegetable ratatouille
cold side creamy ranch-broccoli salad

Tonight’s Dinner Specials – January 15th

We are participating in Restaurant Week from Jan. 11-20 & will have a three-course menu for $35 per person in addition to our regular dinner specials. The Restaurant Week menu is not available to-go.

 

soup
Merguez Sausage & White Bean Stew
arugula, roasted garlic crostini, cumin creme fraiche 5 / 7.5

starters
House-made Pate de Campagne
Lusty Monk mustard, cornichons,
grilled baguette 11

“Kung Pao” Fried Shrimp
vegetable fried rice, roasted sweet peppers, pineapple,
crushed peanuts, chile-ginger glaze 13

entrees
Buttermilk Fried N.C. Catfish
lump crab gremolata, deviled egg tartar sauce,
creamy yellow grits, sautéed green beans 22

Ginger-Lime Grilled Carolina Swordfish
wakame “salad”, yuzu-chile aioli,
poached lobster, bok choy, bean sprouts,
coconut-curry broth, jasmine rice 26

Solstice Grilled 14 oz. CAB Ribeye
truffle creamed leeks,
roasted garlic-wild mushroom demi-glace,
buttermilk mashed potatoes, sautéed asparagus 33

vegetarian entree of the day
Thai Vegetable Curry
bok choy, carrots, broccoli, bean sprouts, jasmine rice,
peanut sauce, tempura fried asparagus 17

Today’s Lunch Specials – January 15th

soup
Italian Sausage, White Bean & Kale Stew
roasted garlic crostini, shaved parmesan 4.5 / 7.5

entrees
Buttermilk Fried NC Catfish
lump crab gremolata, deviled egg tartar sauce,
creamy yellow grits, hot or cold side 14

12 oz “Pizzaiola” Burger
house ground ribeye & beef tenderloin,
torched mozzarella, tomato-basil marinara,
sweet pepper-onion confit, brioche bun, tots or fries 13

hot side ham hock stewed collard greens
cold side green apple-kale slaw