Solstice Kitchen

Columbia, SC

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Weekend Dinner Specials – May 25th & 26th

We do not take to-go orders on the weekends from 6-9:30 pm.

soup
Grilled Vegetable Gazpacho
avocado-lump crab panzanella 5 / 7.5

starters
RAW #1 Yellowfin Tuna Crudo
watermelon, cucumber, pickled jalapeno, black lava salt,
citrus-ginger vinaigrette, City Roots sprouts 14
Duck Confit Chilaquiles
Reyna’s salsa verde, fried corn tortillas, sunny side up egg,
queso fresco, cilantro crema 13

entrees
Lump Crab Stuffed SC Mahi-Mahi
fried caper gremolata, lemon-dill beurre blanc,
creamy yellow grits, sautéed green beans 24
Citrus Grilled New England Monkfish
green herb chermoula, housemade labneh,
crispy ras el hanout fingerling potatoes,
charred heirloom tomato 25
Applewood Bacon Wrapped Pork Tenderloin
vidalia onion jam, bbq mustard jus,
sweet corn spoonbread,
creamed Bradford collards, chicharrón 24

vegetarian entree of the day
Brown Butter Spaetzle
rainbow carrots, asparagus, snow peas,
wild mushrooms, shaved parmesan 17

Today’s Lunch Specials – May 25th

soup
Tomato-Basil Bisque
grilled cheese crouton, fried basil 4.5 / 7.5

entrees
Bronzed S.C. Mahi-Mahi
pickled watermelon rind-lobster chow chow,
lemon-dill beurre blanc, creamy yellow grits,
your choice of today’s hot or cold side 14

Today’s 10 oz. Burger Special
house-ground ribeye & beef tenderloin, gruyere cheese,
applewood smoked bacon, sautéed wild mushrooms,
Lusty Monk mustard aioli, lettuce, tomato, tots or fries 12

hot side sweet corn-fava bean succotash
cold side cucumber, melon & tomato salad

Tonight’s Dinner Specials – May 24th

soup
Tomato-Basil Bisque
grilled cheese crouton, fried basil 5 / 7.5

starters
RAW #1 Yellowfin Tuna Crudo
watermelon, cucumber, pickled jalapeño,
citrus-ginger vinaigrette, black lava salt,
City Roots sprouts 14

Korean BBQ Brisket “Sliders”
12 hour braised beef brisket, kimchee slaw,
gochujang bbq sauce, steamed bao buns 12

entrees
Bronzed S.C. Mahi-Mahi
pickled watermelon rind-lobster chow chow,
lemon-thyme beurre blanc, creamy yellow grits,
sautéed green beans 24

Char-Grilled New England Monkfish
green herb chermoula, house made labneh, crispy ras el hanout fingerling potatoes, charred heirloom tomato 24

Solstice Grilled 14 oz. CAB Ribeye
béarnaise butter, port wine reduction,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Brown Butter Spaetzle
rainbow carrots, asparagus, snow peas,
wild mushrooms, shaved parmesan 17

Today’s Lunch Specials – May 24th

soup
Tomato-Basil Bisque
grilled cheese crouton, fried basil 4.5 / 7.5

entrees
Buttermilk Fried N.C. Catfish
grilled sweet corn, heirloom tomato and lump crab “salad”,
herb remoulade, creamy yellow grits, hot or cold side 13

Today’s 10 oz. Burger Special
house-ground ribeye & beef tenderloin, gruyere cheese,
applewood smoked bacon, sautéed wild mushrooms,
Lusty Monk mustard aioli, lettuce, tomato, tots or fries 12

hot side sweet corn-fava bean succotash
cold side Bradford Farms collard green slaw

Tonight’s Dinner Specials – May 23rd

soup
Tomato-Basil Bisque
grilled cheese crouton, fried basil 5 / 7.5

starters
Pale Ale Steamed PEI Mussels
cherry tomatoes, vidalia onions, grilled zucchini, basil,
shaved garlic, grilled bread 13
Korean BBQ Brisket “Sliders”
12 hour braised beef brisket, kimchee slaw,
gochujang bbq sauce, steamed bao buns 12

entrees
Buttermilk Fried N.C. Catfish
grilled sweet corn, heirloom tomato & lump crab “salad”,
herb remoulade, creamy yellow grits, sautéed green beans 22
Miso Roasted Atlantic Mahi-Mahi
kung pao lobster, cilantro-peanut pesto,
sesame-green onion jasmine rice,
bok choy-bean sprout stir fry 24
Solstice Grilled 14 oz. CAB Ribeye
wild mushroom demi-glace, caramelized fennel,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Brown Butter Spaetzle
rainbow carrots, asparagus, snow peas,
wild mushrooms, shaved parmesan 17

Today’s Lunch Specials – May 23rd

soup
Tomato-Basil Bisque
grilled cheese crouton, fried basil 4.5 / 7.5

entrees
Buttermilk Fried N.C. Catfish
grilled sweet corn, heirloom tomato and lump crab “salad”,
herb remoulade, creamy yellow grits, hot or cold side 13

Today’s 10 oz. Burger Special
house-ground ribeye & beef tenderloin, gruyere cheese,
applewood smoked bacon, sautéed wild mushrooms,
Lusty Monk mustard aioli, lettuce, tomato, tots or fries 12

hot side sweet corn-fava bean succotash
cold side Bradford Farms collard green slaw

Tonight’s Dinner Specials – May 22nd

soup
Tomato-Basil Bisque
grilled cheese crouton, fried basil 5 / 7.5

starters
Pale Ale Steamed PEI Mussels
cherry tomatoes, vidalia onions, grilled zucchini, basil,
shaved garlic, grilled bread 13
Korean BBQ Brisket “Sliders”
12 hour braised beef brisket, kimchee slaw,
gochujang bbq sauce, steamed bao buns 12

entrees
Buttermilk Fried N.C. Catfish
grilled sweet corn, heirloom tomato & lump crab “salad”,
herb remoulade, creamy yellow grits, sautéed green beans 22
Miso Roasted Atlantic Mahi-Mahi
kung pao lobster, cilantro-peanut pesto,
sesame-green onion jasmine rice,
bok choy-bean sprout stir fry 24
Char-Grilled Compart Farms Pork Secreto
caramelized fennel, salsa verde, sautéed potato gnocchi,
prosciutto di parma, spring peas, wild mushrooms 23

vegetarian entree of the day
Soba-Noodle Vegetable Stir Fry
tempura asparagus, spicy peanut sauce 17

Today’s Lunch Specials – May 22nd

soup
Tomato-Basil Bisque
grilled cheese crouton, fried basil 4.5 / 7.5

entrees
Buttermilk Fried N.C. Catfish
grilled sweet corn, heirloom tomato and lump crab “salad”,
herb remoulade, creamy yellow grits, hot or cold side 13
Today’s 10 oz. Burger Special
house-ground ribeye & beef tenderloin, gruyere cheese,
applewood smoked bacon, sautéed wild mushrooms,
Lusty Monk mustard aioli, lettuce, tomato, tots or fries 12

hot side sweet corn-fava bean succotash
cold side Bradford Farms collard green slaw

Tonight’s Dinner Specials – May 21st

soup
Tomato-Basil Bisque
grilled cheese crouton, fried basil 5 / 7.5

starters
Buttermilk Fried Soft Shell Crab
grilled artichoke, heirloom tomato & lump crab “salad”,
lemon-saffron beurre blanc, City Roots sprouts 13
Korean BBQ Brisket “Sliders”
12 hour braised beef brisket, kimchee slaw,
gochujang bbq sauce, steamed bao buns 12

entrees
Buttermilk Fried N.C. Catfish
grilled sweet corn, heirloom tomato & lump crab “salad”,
herb remoulade, creamy yellow grits, sautéed green beans 22
Miso Roasted Atlantic Mahi-Mahi
kung pao lobster, cilantro-peanut pesto,
sesame-green onion jasmine rice,
bok choy-bean sprout stir fry 24
Char-Grilled Compart Farms Pork Secreto
caramelized fennel, salsa verde, sautéed potato gnocchi,
prosciutto di parma, spring peas, wild mushrooms 23

vegetarian entree of the day
Gnocchi Primavera
asparagus, rainbow carrots, fava beans, green peas,
tomatoes, parmesan, City Roots sprouts 17

Weekend Dinner Specials – May 18th & 19th

We do not take to-go orders on the weekends between 6-9:30 pm

soup
Sweet Corn-Lobster Chowder
buttermilk cornbread, green onions 5 / 7.5

starters
Buttermilk Fried Soft Shell Crab
grilled artichoke, heirloom tomato & lump crab “salad”,
lemon-saffron beurre blanc, City Roots sprouts 13
Korean BBQ Brisket “Sliders”
12 hour braised beef brisket, kimchee slaw,
gochujang bbq sauce, steamed bao buns 12

entrees
Buttermilk Fried Soft Shell Crabs
grilled artichoke, heirloom tomato & lump crab “salad”,
lemon-saffron beurre blanc,
creamy yellow grits, sautéed green beans 28
Miso Roasted Atlantic Mahi-Mahi
kung pao lobster, cilantro-peanut pesto,
sesame-green onion jasmine rice,
bok choy-bean sprout stir fry 25
Char-Grilled Compart Farms Pork Secreto
caramelized fennel, salsa verde, sautéed potato gnocchi,
prosciutto di parma, spring peas, wild mushrooms 26

vegetarian entree of the day
Pad Thai
bok choy, bean sprouts, egg, peanuts, tempura asparagus 17