Solstice Kitchen

Columbia, SC


Weekend Dinner Specials – August 26th & 27th

We do not take to-go orders on the weekends from 6-8:30 pm.

soup
Creamy Tomato-Basil Bisque
smoked cheddar crouton, fried basil 4 / 6.5

starters
Summer Watermelon & Burrata “Caprese”
burrata cheese, baby arugula, focaccia croutons,
white balsamic vinaigrette, black lava salt, EVOO 11
Pan Sautéed Middleneck Clam “Chowder”
Nueske bacon, red potatoes, sweet corn,
shellfish cream, grilled bread, City Roots sprouts 12
Tuna Sashimi & Pork Belly Duo
raw #1 yellowfin tuna, crispy Heritage Farms pork belly,
yuzu soy, SC peach jam, blistered shishito peppers 15

entrees
Pan Seared Skate Wing
lobster gremolata, lemon-dill beurre blanc,
sweet corn, okra, pink pea & grape tomato succotash 23
Almond Crusted Golden Tilefish
yuzu-peach jam, red chile aioli,
pork belly fried rice, bok choy-snow pea slaw 26
Char-Grilled Compart Farms Pork Secreto
served medium to medium well only please
pinot-pig jus, crispy brussels leaves, caramelized figs,
duck fat roasted fingerling potato-brussels sprout hash 24
Solstice Grilled 14 oz. CAB Ribeye
zinfandel-marsala reduction, blue cheese creamed shallots,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Summer Vegetable Risotto
asparagus, roasted corn, grape tomatoes,
shaved parmesan, City Roots sprouts 17

Today’s Lunch Specials- August 26th

soup
Creamy Tomato-Basil Bisque
smoked cheddar crouton, fried basil 4 / 6.5

entrees
Bronzed Golden Tilefish
lobster remoulade, creole mustard beurre blanc,
creamy yellow grits,
your choice of today’s hot or cold side 14

Herb Grilled Chicken Gyro
feta cheese, cucumber tzatziki sauce,
lettuce, tomato, shaved onion, grilled pita bread,
your choice of fries or tots 12

hot side sautéed snow peas & heirloom carrots
cold side cucumber-melon salad

Tonight’s Dinner Specials – August 25

soup
Creamy Tomato-Basil Bisque
smoked cheddar crouton, fried basil 4 / 6.5

starters
Pan Sautéed Middleneck Clam “Chowder”
Nueske bacon, red potatoes, sweet corn,
shellfish cream, grilled bread, City Roots sprouts 12

Heritage Farms Pork Belly “Pho”
rice noodles, hot & sour broth, fried quail egg,
napa cabbage, pickled jalapeño, cilantro, bean sprouts 11

entrees
Pan Seared Skate Wing “Meuniere”
lobster gremolata, lemon-dill beurre blanc,
sweet corn, okra, pink pea & grape tomato succotash,
City Roots sprouts 23

Miso Roasted Golden Tilefish
SC peach-yuzu jam, shrimp summer roll,
sesame-green onion jasmine rice,
snow pea-bean sprout stir fry 25

Solstice Grilled 14 oz. CAB Ribeye
horseradish roasted wild mushrooms, rosemary steak sauce, buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Summer Vegetable Risotto
asparagus, roasted corn, grape tomatoes,
shaved parmesan, City Roots sprouts 17

Today’s Lunch Specials – August 25th

soup
Creamy Tomato-Basil Bisque
smoked cheddar crouton, fried basil 4 / 6.5

entrees
Buttermilk Fried N.C. Catfish
herb remoulade, grilled green onions,
creamy yellow grits,
your choice of today’s hot or cold side 12
Herb Grilled Chicken Gyro
feta cheese, cucumber tzatziki sauce,
lettuce, tomato, shaved onion, grilled pita bread,
your choice of fries or tots 12

hot side sautéed snow peas & heirloom carrots
cold side cucumber-melon salad

Tonight’s Dinner Specials – August 24th

soup
Creamy Tomato-Basil Bisque
smoked cheddar crouton, fried basil 4 / 6.5

starters
Pan Sautéed Middleneck Clam “Chowder”
Nueske bacon, red potatoes, sweet corn,
shellfish cream, grilled bread, City Roots sprouts 12
Heritage Farms Pork Belly “Pho”
rice noodles, hot & sour broth, fried quail egg,
napa cabbage, pickled jalapeño, cilantro, bean sprouts 11

entrees
Bronzed Golden Tilefish
lobster remoulade, sticky bourbon beurre blanc,
fried yellow grit cake, green tomato creamed corn 24
Miso Roasted Atlantic Halibut
SC peach-yuzu jam, shrimp summer roll,
sesame-green onion jasmine rice, snow pea stir fry 25
Solstice Grilled 14 oz. CAB Ribeye
horseradish roasted wild mushrooms, rosemary steak sauce, buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Summer Vegetable Risotto
asparagus, roasted corn, grape tomatoes,
shaved parmesan, City Roots sprouts 17

Today’s Lunch Specials- August 24th

soup
Creamy Tomato-Basil Bisque
smoked cheddar crouton, fried basil 4 / 6.5

entrees
Buttermilk Fried NC Catfish
creole bbq lobster relish, herb remoulade,
creamy yellow grits,
your choice of today’s hot or cold side 13

Herb Grilled Chicken Gyro
feta cheese, cucumber tzatziki sauce,
lettuce, tomato, shaved onion, grilled pita bread,
your choice of fries or tots 12

hot side sautéed snow peas & heirloom carrots
cold side cucumber-melon salad

Tonight’s Dinner Specials – August 23rd

soup
Creamy Tomato-Basil Bisque
smoked cheddar crouton, fried basil 4 / 6.5

starters
Crispy Fried Calamari
saffron-sweet corn coulis, cucumber raita,
grape tomato-pickled vidalia “salad” 12
Pan Sautéed Littleneck Clam “Chowder”
Nueske bacon, red potatoes, sweet corn,
shellfish cream, grilled bread, City Roots sprouts 12
Heritage Farms Pork Belly “Moo Shu” Tacos
stir-fried napa cabbage, sunny side up quail egg,
XO sauce, grilled corn tortillas 11

entrees
Pan Seared Lane Snapper “Meuniere”
creole bbq lobster relish, lemon-caper brown butter,
creamy yellow grits, sautéed green beans 24
Miso Roasted Atlantic Halibut
SC peach-yuzu jam, shrimp summer roll,
sesame-green onion jasmine rice, tempura fried asparagus 25
Solstice Grilled 14 oz. CAB Ribeye “Carpetbagger”
fried gulf oysters, tabasco-green onion hollandaise,
buttermilk mashed potatoes, sautéed spinach 31

vegetarian entree of the day
Summer Vegetable Gnocchi
broccolini, heirloom carrots, grape tomatoes, asparagus,
pesto cream, shaved parmesan, City Roots sprouts 17

Today’s Lunch Specials – August 23rd

soup
Creamy Tomato-Basil Bisque
smoked cheddar crouton, fried basil 4 / 6.5

entrees
Bronzed Florida Pompano
creole lobster relish, citrus-herb beurre blanc,
creamy yellow grits,
your choice of today’s hot or cold side 13
Herb Grilled Chicken Gyro
feta cheese, cucumber tzatziki sauce,
lettuce, tomato, shaved onion, grilled pita bread,
your choice of fries or tots 12

hot side sautéed snow peas & heirloom carrots
cold side creamy broccolini salad

Tonight’s Dinner Specials- August 22nd

soup
Summer Corn-Crab Chowder
Nueske bacon, red potatoes, cornbread gremolata 4 / 6.5

starters
Crispy Fried Calamari
saffron-sweet corn coulis, cucumber raita,
grape tomato-pickled vidalia “salad” 12

Heritage Farms Pork Belly “Moo Shu” Tacos
stir-fried napa cabbage, sunny side up quail egg,
XO sauce, grilled corn tortillas 11

Five Hour Braised Lamb Shank Gnocchi
rosemary-red wine pan sauce, broccolini, heirloom carrots,
shaved parmesan, City Roots sprouts 12

entrees
Pan Seared Pompano “Meuniere”
creole bbq lobster relish, lemon-caper brown butter,
creamy yellow grits, sautéed green beans 24

Miso Roasted Atlantic Halibut
SC peach-yuzu jam, shrimp summer roll,
sesame-green onion jasmine rice, tempura fried asparagus 25

Solstice Grilled 14 oz. CAB Ribeye “Carpetbagger”
fried gulf oysters, tabasco-green onion hollandaise,
buttermilk mashed potatoes, sautéed spinach 31

vegetarian entree of the day
Summer Vegetable Risotto
grilled broccolini, shaved parmesan, City Roots sprouts 17

Today’s Lunch Specials – August 22nd

soup
Summer Corn-Crab Chowder
Nueske bacon, red potatoes, cornbread gremolata 4 / 6.5

entrees
Bronzed N.C. Trout
creole lobster relish, citrus-herb beurre blanc,
creamy yellow grits,
your choice of today’s hot or cold side 12

Char-Grilled 12oz House-Ground Chopped Steak
worcestershire-bourbon steak sauce,
horseradish roasted wild mushrooms,
buttermilk mashed potatoes,
your choice of today’s hot or cold side 13

hot side sweet corn-speckled butterbean succotash
cold side creamy broccolini salad