Solstice Kitchen

Columbia, SC


Tonight’s Dinner Specials – August 20th

We apologize for the inconvenience, but we will not be accepting to-go orders this evening.

soup
Sweet Corn-Tomato Bisque
smoked cheddar crouton, fried basil 5 / 7.5

starters
Baked Gulf Oysters “BLT”
six of ’em, Nueske bacon, parmesan creamed leeks,
tomato confit, herb breadcrumbs 14
Buffalo Fried Maple Leaf Farms Duck Wings
blue cheese aioli, sweet slaw, malt vinegar raw fries 13

entrees
Pan Seared Lane Snapper
grilled artichoke-lobster “salad”,
saffron-sweet pepper rouille,
creamy yellow grits, sautéed green beans 24
Char-Grilled Atlantic Swordfish
kung pao shrimp, ginger-lime beurre blanc,
sesame-green onion jasmine rice,
summer squash stir fry 25
Crispy Compart Farms Pork Osso Bucco Confit
tobacco onions, sticky bourbon jus,
buttermilk mashed potatoes,
ham hock stewed collard greens 25

vegetarian entree of the day
Farro Risotto
roasted broccoli, sweet corn, grape tomatoes,
grilled asparagus, shaved parmesan 17

Tonight’s Dinner Specials – August 18th

We do not take to-go orders between 6-9:30 pm on the weekends.

soup
Chicken-Andouille Sausage Gumbo
Louisiana popcorn rice, green onions 5 / 7.5

starters
Baked Gulf Oysters “BLT”
six of ’em, Nueske bacon, parmesan creamed leeks,
tomato confit, herb breadcrumbs 14
Buffalo Fried Maple Leaf Farms Duck Wings
blue cheese aioli, sweet slaw, malt vinegar raw fries 13

entrees
Pan Seared Lane Snapper
grilled artichoke-lobster “salad”, saffron-sweet pepper rouille,
creamy yellow grits, sautéed green beans 24
Char-Grilled Atlantic Swordfish
kung pao shrimp, ginger-lime beurre blanc,
sesame-green onion jasmine rice, summer squash stir fry 25
Crispy Compart Farms Pork Osso Bucco Confit
tobacco onions, sticky bourbon jus,
buttermilk mashed potatoes, ham hock stewed collard greens 25

vegetarian entree of the day
Farro Risotto
roasted baby squash, sweet corn, grape tomatoes,
grilled asparagus, shaved parmesan 17

Today’s Lunch Specials- August 18th

soup
Chicken, Andouille Sausage & Okra Gumbo
Louisiana popcorn rice, green onions 4 / 7

entrees
Pan Seared N.C. Rainbow Trout
grilled sweet corn, tomato & lobster “salad”,
lemon-dill beurre blanc, creamy yellow grits,
choice of hot or cold side 14

Solstice Grilled 12 oz. Chopped Steak
house-ground ribeye & beef tenderloin,
caramelized wild mushrooms, green peppercorn demi-glace, buttermilk mashed potatoes, choice of hot or cold side 12

hot side sweet corn-okra maque choux
cold side creamy broccoli-tomato ranch salad w/ bacon

Tonight’s Dinner Specials – August 17th

soup
Chicken, Andouille Sausage & Okra Gumbo
Louisiana popcorn rice, green onions 4 / 7

starters
Baked Gulf Oysters “BLT”
six of ’em, Nueske bacon, parmesan creamed leeks,
tomato confit, herb breadcrumbs 13

Pan Seared Sea Scallops
chilled cucumber soup, heirloom tomato panzanella,
toasted almonds, lemon oil 12

“Chicago-Style” Duck-Foie Gras Bratwurst
housemade pickles, truffle mustard, heirloom tomato,
vidalia onion, celery salt, brioche bun 10

entrees
Buttermilk Fried N.C. Rainbow Trout
grilled sweet corn, tomato & lobster “salad”, sauce ravigote, creamy yellow grits, sautéed green beans 23

Chile-Grilled Yellowfin Tuna
kung pao shrimp, ginger-lime beurre blanc,
sesame-green onion jasmine rice,
bok choy-bean sprout stir fry 25

Your Choice of
Grilled 7 oz. CAB Hanger Steak
OR
14 oz. CAB Ribeye
caramelized wild mushrooms, green peppercorn demi-glace, Nueske bacon-fingerling potatoes “lyonnaise”,
sautéed asparagus 27 / 35

vegetarian entree of the day
Pad Thai
rice noodles, bok choy, bean sprouts, egg, peanut gremolata 17

Today’s Lunch Specials – August 17th

soup
Chicken, Andouille Sausage & Okra Gumbo
Louisiana popcorn rice, green onions 4 / 7

entrees
Pan Seared N.C. Rainbow Trout
grilled sweet corn, tomato & lobster “salad”,
lemon-dill beurre blanc, creamy yellow grits,
choice of hot or cold side 14
Solstice Grilled 12 oz. Chopped Steak
house-ground ribeye & beef tenderloin,
caramelized wild mushrooms, green peppercorn demi-glace,
buttermilk mashed potatoes, choice of hot or cold side 12

hot side sweet corn-okra maque choux
cold side creamy broccoli-tomato ranch salad w/ bacon

Tonight’s Dinner Specials – August 16th

soup
Chicken, Andouille Sausage & Okra Gumbo
Louisiana popcorn rice, green onions 4 / 7

starters
Baked Gulf Oysters “BLT”
six of ’em, Nueske bacon, parmesan creamed leeks,
tomato confit, herb breadcrumbs 13

“Chicago-Style” Duck-Foie Gras Bratwurst
housemade pickles, truffle mustard, heirloom tomato,
vidalia onion, celery salt, brioche bun 10

entrees
Buttermilk Fried N.C. Rainbow Trout
grilled sweet corn, tomato & lobster “salad”, sauce ravigote, creamy yellow grits, sautéed green beans 23

Chile-Lime Grilled Yellowfin Tuna & Pad Thai
shrimp sambal, spicy peanut sauce, rice noodles,
bok choy, bean sprouts, egg, peanut gremolata 25

Char-Grilled 7 oz. CAB Hanger Steak
caramelized wild mushrooms, green peppercorn demi-glace,
Nueske bacon-fingerling potato lyonnaise,
sautéed asparagus 27

Solstice Grilled 14 oz. CAB Ribeye
grilled SC peaches, worcestershire-bourbon glaze,
buttermilk mashed potatoes, ham hock stewed collards 35

vegetarian entree of the day
Pad Thai
rice noodles, bok choy, bean sprouts, egg, peanut gremolata 17

Today’s Lunch Specials- August 16th

soup
Chilled Cucumber
smoked salmon tartare, lemon oil, dill 4 / 7

entrees
Pan Seared N.C. Rainbow Trout
grilled sweet corn, tomato & lobster “salad”,
lemon-dill beurre blanc, creamy yellow grits,
choice of hot or cold side 14

Solstice Grilled 12 oz. Chopped Steak
house-ground ribeye & beef tenderloin,
caramelized wild mushrooms, green peppercorn demi-glace, buttermilk mashed potatoes,
choice of hot or cold side 12

hot side sweet corn-okra maque choux
cold side creamy broccoli-tomato ranch salad w/ bacon

Tonight’s Dinner Specials – August 15th

soup
Chilled Cucumber
smoked salmon tartare, lemon oil, dill 4 / 7

starters
Baked Gulf Oysters “BLT”
six of ’em, Nueske bacon, parmesan creamed leeks,
tomato confit, herb breadcrumbs 13
“Chicago-Style” Duck-Foie Gras Bratwurst
housemade pickles, truffle mustard, heirloom tomato,
vidalia onion, celery salt, brioche bun 10

entrees
Buttermilk Fried N.C. Rainbow Trout
grilled sweet corn, tomato & lobster “salad”, sauce ravigote,
creamy yellow grits, sautéed green beans 23
Chile-Lime Grilled Yellowfin Tuna & Pad Thai
shrimp sambal, spicy peanut sauce, rice noodles,
bok choy, bean sprouts, egg, peanut gremolata 25
Char-Grilled 7 oz. CAB Hanger Steak
caramelized wild mushrooms, green peppercorn demi-glace,
Nueske bacon-fingerling potato lyonnaise,
sautéed asparagus 27
Solstice Grilled 14 oz. CAB Ribeye
grilled SC peaches, worcestershire-bourbon glaze,
buttermilk mashed potatoes, ham hock stewed collards 35

vegetarian entree of the day
Pad Thai
rice noodles, bok choy, bean sprouts, egg, peanut gremolata 17

Today’s Lunch Specials- August 15th

soup
Chilled Cucumber
smoked salmon tartare, lemon oil, dill 4 / 7

entrees
Pan Seared N.C. Rainbow Trout
grilled sweet corn, tomato & lobster “salad”,
lemon-dill beurre blanc, creamy yellow grits,
your choice of today’s hot or cold side 14

Solstice House-Ground Patty Melt
smoked cheddar, caramelized onions,
horseradish-black pepper aioli,
texas toast, your choice of fries or tots 12

hot side sweet corn-SC okra maque choux
cold side creamy broccoli-tomato ranch salad w/ bacon

Tonight’s Dinner Specials – August 14th

soup
Chilled Cucumber
smoked salmon tartare, lemon oil, dill 4 / 7

starters
Baked Gulf Oysters “BLT”
six of ’em, Nueske bacon, parmesan creamed leeks,
tomato confit, herb breadcrumbs 13

“Chicago-Style” Duck-Foie Gras Bratwurst
housemade pickles, truffle mustard, heirloom tomato,
vidalia onion, celery salt, brioche bun 10

entrees
Buttermilk Fried N.C. Rainbow Trout
grilled sweet corn, tomato & lobster “salad”, sauce ravigote, creamy yellow grits, sautéed green beans 23

Chile-Lime Grilled Yellowfin Tuna & Pad Thai
shrimp sambal, spicy peanut sauce, rice noodles,
bok choy, bean sprouts, egg, peanut gremolata 25

12 Hour Braised Beef Short Ribs
caramelized wild mushrooms, green peppercorn demi-glace,
Nueske bacon-fingerling potato lyonnaise,
sautéed asparagus 25

Solstice Grilled 14 oz. CAB Ribeye
grilled SC peaches, worcestershire-bourbon glaze,
buttermilk mashed potatoes, ham hock stewed collards 35

vegetarian entree of the day
Pad Thai
rice noodles, bok choy, bean sprouts, egg, peanut gremolata 17