Solstice Kitchen

Columbia, SC

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Tonight’s Dinner Specials – February 20th

soup
Low Country Plantantion Stew
Bradford collards, black-eyed peas,
Geechie cornbread, white rice 5 / 7.5

starters
House Made Chiang Mai Sausage
coconut-cauliflower puree,
crispy sweet & sour Brussels sprouts 10

“Nobu” Rock Shrimp Tempura
yuzu-sambal aioli, togarashi almonds 13

entrees
Jimmy Red Cornmeal Fried NC Catfish
Appalachian tomato gravy, grilled scallions,
buttered Carolina Gold rice,
smoked bacon stewed Bradford collards 23

Char Grilled Atlantic Swordfish
pickled shrimp, “pot likker” beurre blanc,
mustard greens, hominy-butterbean succotash 25

Applewood Bacon Wrapped Meatloaf
wild mushroom demi-glace, crispy tobacco onions,
buttermilk mashed potatoes, sautéed green beans 19

vegetarian
Thai Red Vegetable Curry
tofu, Thai basil, pineapple, snow peas, tomato, baby bok choy,
red curry-coconut broth, jasmine rice 19

 

Tonight’s Specials – February 19th

soup
Low Country Plantantion Stew
Bradford collards, black-eyed peas,
Geechie cornbread, white rice 5 / 7.5

starters
House Made Chiang Mai Sausage
coconut-cauliflower puree,
crispy sweet & sour Brussels sprouts 10

Baked Gulf Oysters “Solsticefeller”
five of ‘em, smoked bacon, creamed spinach,
parmesan breadcrumbs 12

entrees
Crispy Fried NC Flounder
deviled egg tartar sauce, cucumber-dill lump crab “salad”,
creamy yellow grits, sautéed green beans 23

Char Grilled Atlantic Swordfish
pickled shrimp, “pot likker” beurre blanc,
mustard greens, hominy-butterbean succotash 25

Applewood Bacon Wrapped Meatloaf
wild mushroom demi-glace, crispy tobacco onions,
buttermilk mashed potatoes, sautéed green beans 19

vegetarian
Thai Red Vegetable Curry
tofu, Thai basil, pineapple, snow peas, tomato, baby bok choy,
red curry-coconut broth, jasmine rice 19

 

Today’s Lunch Specials – 2/20/2020

soup
Potato-Leek Bisque
smoked cheddar, crème fraiche, chives 5 / 7.5

entrees
Blythe’s Creamy Chicken Salad
red & green grapes, toasted almonds,
cucumbers, tomatoes, mixed greens,
balsamic vinaigrette 13

Buttermilk Fried NC Flounder
cucumber-dill lump crab “salad”, deviled egg tartar sauce,
creamy yellow grits, Brussels sprout slaw or
applewood bacon stewed Bradford collards 15

Solstice Cuban Sandwich
roasted pork loin, Black Forest ham,
gruyere cheese, house made pickles, honey dijonaise,
toasted hoagie roll, fries or tots 13

 

Today’s Lunch Specials – February 18th

soup
Potato-Leek Bisque
smoked cheddar, crème fraiche, chives 5 / 7.5

entrees
Blythe’s Creamy Chicken Salad
red & green grapes, toasted almonds,
cucumbers, tomatoes, mixed greens,
orange-tarragon vinaigrette 13

Buttermilk Fried NC Flounder
cucumber-dill lump crab “salad”, deviled egg tartar sauce,
creamy yellow grits, Brussels sprout slaw or
applewood bacon stewed Bradford collards 15

Solstice Cuban Sandwich
roasted pork loin, Black Forest ham,
gruyere cheese, house made pickles, honey dijonaise,
toasted hoagie roll, fries or tots 13

 

Tonight’s Specials – February 17th

soup
Potato-Leek Bisque
smoked cheddar, crème fraiche, chives 5 / 7.5

starters
House Made Chiang Mai Sausage
coconut-cauliflower puree,
crispy sweet & sour Brussels sprouts 10

Baked Gulf Oysters “Solsticefeller”
five of ‘em, smoked bacon, creamed spinach,
parmesan breadcrumbs 12

entrees
Buttermilk Fried NC Flounder
dill pickle aioli, lump crab “hushpuppies”,
creamy yellow grits, sautéed green beans 23

Bronzed Silk Snapper
sherry-mustard beurre blanc, Blythe’s pepper jam,
butterbean-hominy succotash, roasted tomatoes,
grilled scallions, City Roots sprouts 25

Maple Leaf Farms Red Curry Duck Breast
Thai basil, pineapple, snow peas, tomato, baby bok choy,
red curry-coconut broth, jasmine rice 26

 

Today’s Lunch Specials – February 14th

soup
Potato-Leek Bisque
smoked cheddar, crème fraiche, chives 5 / 7.5

entrees
Blythe’s Creamy Chicken Salad
red & green grapes, toasted almonds,
cucumbers, tomatoes, mixed greens,
orange-tarragon vinaigrette 13

Cornmeal Dusted NC Flounder
sherry-mustard beurre blanc, red pepper jam,
creamy yellow grits, Brussels sprout slaw or
applewood bacon stewed Bradford collards 15

Mexican BBQ Pulled Pork Sandwich
pineapple-chile braised pork shoulder, queso fresco,
avocado, Reyna’s salsa verde, pickled onions,
lettuce, tomato, brioche bun, fries or tots 13

 

Valentine’s Day Menu – February 13th, 14th, & 15th

small plates, starters
Crispy Fried Gulf Select Oysters
classic cocktail sauce, dill pickle tartar sauce 14

Baked Gulf Oysters “Solsticefeller”
five of ‘em, smoked bacon, creamed spinach,
parmesan breadcrumbs 14

BBQ Pork & Fried Green Tomato Bruschetta
smoked cheddar pimento cheese,
Alabama white sauce, spiced chicharrones 11

Alan’s Deviled Eggs
pickled onion, crispy pancetta, roasted red pepper aioli 8.5

Sweet & Sour Crispy Brussels Sprouts
Thai peanut sauce, Fresno chile, crushed peanuts 7

NOLA BBQ Shrimp
IPA-hot sauce butter, grilled baguette, parsley, lemon 14

Artisan Cheese Plate
1 blue + 1 young & soft +1 aged & firm, Carolyn’s local jams,
Bee Trail Farm honey, crackers
ask your server for today’s selections 16

soup, salads
Potato-Leek Bisque
smoked cheddar, crème fraiche, chives cup 5 bowl 7.5

Romaine Wedge
applewood bacon, blue cheese, grape tomato,
cucumber, chopped egg, buttermilk ranch dressing 9

Mixed Green Salad
strawberries, blue cheese, candied pecans,
shaved Vidalias, balsamic-herb vinaigrette 9

Local Beets & Buffalo Mozzarella
sea salt roasted beets, basil, cracked pepper,
white balsamic vinaigrette 10

entrees
Bronzed Silk Snapper
pickled shrimp, “pot likker” beurre blanc,
mustard greens, hominy-butterbean succotash 27

Crispy Fried NC Flounder
deviled egg tartar sauce, cucumber-dill lump crab “salad”,
creamy yellow grits, sautéed green beans 26

Blackened Atlantic Salmon
green apple-pear mostarda, candied pecan gremolata,
creamy yellow grits, sautéed green beans 25

Pan Seared Lump Crab Cakes
green tomato chow chow, herb remoulade,
creamy yellow grits, sautéed green beans 27

Char-Grilled Compart Farms “No-Bone” Pork Chop
48 hour house-brined, center-cut boneless pork “steak”,
smoked cheddar pimento cheese, Cherry Coke-molasses bbq sauce,
buttermilk mashed potatoes, smoked bacon stewed Bradford collards 26

Your Choice of “French Onion” Grilled
6 oz. CAB Filet Mignon or 12 oz. CAB Ribeye
torched gruyere cheese, caramelized vidalia onions,
madeira-thyme jus, buttermilk mashed potatoes, sautéed asparagus 38 / 35

Maple Leaf Farms Red Curry Duck Breast
Thai basil, pineapple, snow peas, tomato, baby bok choy,
red curry-coconut broth, jasmine rice 26

Buttermilk Fried 8 oz. Chicken Breast
tasso ham gravy, smoked gouda-bacon mac & cheese,
smoked bacon stewed Bradford collards 19

Today’s Vegetarian Entree
ask your server for today’s preparation 19

 

Today’s Lunch Specials – February 13th

soup
Potato-Leek Bisque
smoked cheddar, crème fraiche, chives 5 / 7.5

entrees
Blythe’s Creamy Chicken Salad
red & green grapes, toasted almonds,
cucumbers, tomatoes, mixed greens,
orange-tarragon vinaigrette 13

Cornmeal Dusted NC Flounder
sherry-mustard beurre blanc, red pepper jam,
creamy yellow grits, Brussels sprout slaw or
applewood bacon stewed Bradford collards 15

Mexican BBQ Pulled Pork Sandwich
pineapple-chile braised pork shoulder, queso fresco,
avocado, Reyna’s salsa verde, pickled onions,
lettuce, tomato, brioche bun, fries or tots 13

 

Tonight’s Specials – February 12th

soup
Potato-Leek Bisque
smoked cheddar, crème fraiche, chives 5 / 7.5

starters
House Made Chiang Mai Sausage
coconut-cauliflower puree,
crispy sweet & sour Brussels sprouts 10

Crispy Fried Shrimp Tacos
queso fresco, smashed avocado, Reyna’s salsa verde,
pickled onions, grilled corn tortillas 13

entrees
Buttermilk Fried NC Flounder
dill pickle aioli, lump crab “hushpuppies”,
creamy yellow grits, sautéed green beans 23

Bronzed Silk Snapper
sherry-mustard beurre blanc, Blythe’s pepper jam,
butterbean-hominy succotash, roasted tomatoes,
grilled scallions, City Roots sprouts 25

Togarashi Grilled 12oz. CAB Ribeye
bone marrow butter, house made teriyaki,
wasabi-celery root puree, stir fried baby bok choy 35

vegetarian
Wild Mushroom Risotto
crispy Brussels sprouts, shaved parmesan 19

 

Today’s Lunch Specials – February 12th

soup
Potato-Leek Bisque
smoked cheddar, crème fraiche, chives 5 / 7.5

entrees
Blythe’s Creamy Chicken Salad
red & green grapes, toasted almonds,
cucumbers, tomatoes, mixed greens,
orange-tarragon vinaigrette 13

Buttermilk Fried NC Flounder
shrimp-herb tartar sauce, crispy fried capers,
creamy yellow grits, Brussels sprout slaw or
applewood bacon stewed Bradford collards 15

Mexican BBQ Pulled Pork Sandwich
pineapple-chile braised pork shoulder, queso fresco,
avocado, Reyna’s salsa verde, pickled onions,
lettuce, tomato, brioche bun, fries or tots 13