Solstice Kitchen

Columbia, SC


Tonight’s Dinner Specials – Sept. 1st

small bites, starters
Low Country Vegetable Soup
smoked cheddar biscuit, green onions 4 / 6.5
Skillet Baked Escargot “En Croute”
wild mushrooms, green peas, pearl onions,
roasted garlic butter, puff pastry 10
Braised Marcho Farms Veal Ravioli
shaved sottocenere cheese, madeira pan sauce,
glazed heirloom carrots, porcini dust, City Roots sprouts 12
entrees
Smoked Chile Roasted Lane Snapper
chipotle-lime beurre blanc, avocado-lobster “salad”,
pepper jack grit cake, tomatillo creamed corn 22
Pan Seared East Coast Halibut
lump crab-leek fondue, heirloom tomato coulis,
creamy yellow grits, sautéed green beans 24
Crispy Confit Heritage Farms Pork Osso Bucco
sorghum-mustard jus, tobacco onions, buttered jasmine rice,
neck bone stewed black-eyed pea succotash 25
Solstice Grilled 14oz CAB Ribeye
Nueske bacon-caramelized shallot jam,
port wine reduction, rosemary-sea salt figs,
buttermilk mashed potatoes, creamed SC collard greens 31

vegetarian entree of the day
Farro Risotto
squash, zucchini, green peas,
grape tomatoes, broccoli, shaved parmesan 17

Today’s Lunch Specials – Sept. 1st

soup
Low Country Vegetable
smoked cheddar biscuit, green onions 4 / 6.5

entrees
Togarashi Grilled Atlantic Swordfish & Mixed Green Salad
yuzu-peach glaze, cucumber, pickled carrots, bok choy,
bean sprouts, sesame marinated udon noodles,
ginger-lime vinaigrette 13
House-Ground 8 oz. Veal Burger
buffalo mozzarella, crispy pancetta,
caramelized onion-fig jam, lettuce, heirloom tomato,
your choice of fries or tots 12

hot side  black-eyed pea & sweet corn succotash
cold side cucumber-melon salad with feta cheese

Monday’s Dinner Specials – August 31st

small bites, starters
Low Country Vegetable Soup
smoked cheddar biscuit, green onions 4 / 6.5
Skillet Baked Escargot “En Croute”
wild mushrooms, green peas, pearl onions,
roasted garlic butter, puff pastry 10
Braised Marcho Farms Veal Ravioli
shaved sottocenere cheese, madeira pan sauce,
glazed heirloom carrots, porcini dust, City Roots sprouts 12
Tableside Lobster Chowder
butter poached lobster, fingerling potatoes,
leeks, shellfish cream 13

entrees
Char-Grilled Atlantic Swordfish
lump crab-leek fondue, heirloom tomato coulis,
sweet corn grits, sautéed green beans 22
Miso Roasted East Coast Halibut
yuzu-peach sweet & sour glaze, cilantro-bean sprout “salad”,
broccoli, bok choy, summer squash,
udon noodles, Japanese curry broth 24
Crispy Confit Heritage Farms Pork Osso Bucco
sorghum-mustard jus, tobacco onions, buttered jasmine rice,
neck bone stewed black-eyed pea succotash 25
Solstice Grilled 14oz CAB Ribeye
Nueske bacon-caramelized shallot jam,
port wine reduction, rosemary-sea salt figs,
buttermilk mashed potatoes, creamed SC collard greens 31

vegetarian entree of the day
Farro Risotto
squash, zucchini, green peas,
grape tomatoes, broccoli, shaved parmesan 17

Today’s Lunch Specials – Aug 31st

soup
Low Country Vegetable
smoked cheddar biscuit, green onions 4 / 6.5

entrees
Pan Seared Atlantic Swordfish
lump crab creamed leaks, citrus-herb beurre blanc,
creamy yellow grits, your choice of hot or cold side 13
Today’s 12 oz. Burger Special
buffalo mozzarella, crispy pancetta,
pesto aioli, lettuce, tomato,
your choice of fries or tots 12

hot side – black-eyed pea succotash
cold side – broccoli salad with pecans & dried cherries

Weekend Dinner Specials – Aug 28th & 29th

We do not accept to go orders from 6:00 to 8:30 on weekends

small bites, starters
Low Country Vegetable Soup
smoked cheddar biscuit, green onions 4 / 6.5
Skillet Baked Escargot “En Croute”
wild mushrooms, green peas, pearl onions,
roasted garlic butter, puff pastry 11
Braised Marcho Farms Veal Ravioli
shaved sottocenere cheese, madeira pan sauce,
glazed heirloom carrots, porcini dust, City Roots sprouts 13
Tableside Lobster Chowder
butter poached lobster, fingerling potatoes,
leeks, shellfish cream 14
entrees
Char-Grilled Atlantic Swordfish
lump crab-leek fondue, heirloom tomato coulis,
sweet corn grits, sautéed green beans 23
Miso Roasted East Coast Halibut
yuzu-peach sweet & sour glaze, cilantro-bean sprout “salad”,
broccoli, bok choy, summer squash,
udon noodles, Japanese curry broth 25
Crispy Confit Heritage Farms Pork Osso Bucco
sorghum-mustard jus, tobacco onions, buttered jasmine rice,
neck bone stewed black-eyed pea succotash 25
Solstice Grilled 14oz CAB Ribeye
Nueske bacon-caramelized shallot jam,
port wine reduction, rosemary-sea salt roasted figs,
buttermilk mashed potatoes, creamed SC collard greens 31

vegetarian entree of the day
Farro Risotto
squash, zucchini, green peas,
grape tomatoes, broccoli, shaved parmesan 17

Today’s Lunch Specials – August 28th

soup
Sweet Corn Bisque
chive oil, parmesan crisp 4 / 6.5

entrees
Pan Seared Atlantic Swordfish
heirloom tomato-lump crab “salad”,
lemon-basil beurre blanc, grits,
your choice of hot or cold side 13

Solstice 12 oz. Chopped Steak
blue cheese mornay, crispy vidalia onion rings,
buttermilk mashed potatoes,
your choice of hot or cold side 12

hot side – country ham stewed black-eyed peas
cold side – broccoli salad with pecans & dried cherries

Tonight’s Dinner Specials – August 27th

small bites, starters
Sweet Corn Bisque
chive oil, parmesan crisp 4 / 6.5
Skilled Baked Escargot “En Croute”
wild mushrooms, green peas, pearl onions,
roasted garlic butter, puff pastry 10
Braised Pork Shoulder Tacos
smoked pistachio mole, salsa verde,
grilled corn tortillas, cilantro, lime 11

entrees
Tempura Fried Icelandic Cod “Fish & Chips”
ponzu grilled lobster, red chile-lime aioli,
togarashi fries, miso-broccoli slaw 22
Char Grilled Atlantic Swordfish
port soaked figs, sherry-hazelnut beurre blanc,
creamy yellow grits, sautéed green beans 22
Solstice Grilled 14 oz. CAB Ribeye
bbq-mustard jus, smoked cheddar pimento cheese,
buttermilk mashed potatoes,
pepper-vinegar stewed collard greens 31

vegetarian entree of the day
Farro Risotto
squash, zucchini, green peas,
grape tomatoes, broccoli, shaved parmesan 17

Today’s Lunch Specials-August 27th

soup
Sweet Corn Bisque
chive oil, parmesan crisp 4 / 6.5

entrees
Bronzed N.C. Swordfish
lump crab-grilled artichoke “salad”, herb remoulade,
creamy yellow grits,
your choice of today’s hot side or cold side 13

Braised Lamb Gyro
feta cheese, cucumber tzatziki, lettuce,
tomato, shaved onion, grilled pita,
your choice of fries or tots 12

hot side country ham stewed black-eyed peas
cold side broccoli salad with pecans & dried cherries

Tonight’s Dinner Specials – August 26th

small bites, starters
Sweet Corn Bisque
chive oil, parmesan crisp 4 / 6.5
Pan Seared Dungeness Crab Cake “Louie” Salad
Freshly Grown Farms bibb lettuce, Wil-Moore egg,
pickled onions, baby heirloom tomatoes,
avocado green goddess dressing 10
Braised Pork Shoulder Tacos
smoked pistachio mole, salsa verde,
grilled corn tortillas, cilantro, lime 11

entrees
Tempura Fried Icelandic Cod “Fish & Chips”
ponzu grilled lobster, red chile-lime aioli,
togarashi fries, miso-broccoli slaw 22
Bronzed Atlantic Swordfish
grilled artichoke-lump crab “salad”, herb remoulade,
creamy yellow grits, sautéed green beans 22
Rosemary Seared Prime Beef Tri-Tip
Eric’s beurre rouge, black lava salt,
Nueske bacon fingerling potatoes “lyonnaise”,
sautéed asparagus 24
Char Grilled 14 oz. CAB Ribeye
bbq-mustard jus, smoked cheddar pimento cheese,
buttermilk mashed potatoes,
pepper-vinegar stewed collard greens 31

vegetarian entree of the day
Farro Risotto
squash, zucchini, green peas,
grape tomatoes, broccoli, shaved parmesan 17

Today’s Lunch Specials – Aug 26th

soup
Sweet Corn Bisque
chive oil, parmesan crisp 4 / 6.5

entrees
Lemon Basil Grilled Atlantic Swordfish
& “Niçoise” Salad
Freshly Grown Farms bibb lettuce, baby heirloom tomatoes, mediterranean olives, Wil-Moore egg, fingerling potatoes,
white balsamic-herb vinaigrette 13
Braised Lamb Gyro
feta cheese, cucumber tzatziki, lettuce,
tomato, shaved onion, grilled pita,
your choice of fries or tots 12

hot side – country ham stewed black-eyed peas
cold side – broccoli salad with pecans & dried cherries