Solstice Kitchen

Columbia, SC

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Tonight’s Specials – January 27th

soup
Creamy Mushroom Bisque
truffle crouton, shaved parmesan 5 / 7.5

starters
Grilled Halloumi Cheese
hazelnut dukkah, Bee Trail honey, mint 10

#1 Yellowfin Tuna Tartare
“Blue Ribbon” bone marrow, teriyaki,
yuzu kosho, sunny side up quail egg 13

entrees
Pan Seared SC Tilefish
lump crab panzanella, citrus-herb buerre blanc,
creamy yellow grits, sautéed green beans 24

Low Country Shellfish Paella
pan seared sea scallops, shrimp,
Carolina gold rice “purloo”, smoked bacon,
andouille sausage, saffron, smoky tomato butter 28

Char Grilled 8oz Sirloin Coulotte
caramelized wild mushrooms, red wine bordelaise,
gruyere cheese potato gratin, sautéed broccolini 26

vegetarian
Butternut Squash Risotto
wild mushrooms, leeks, crispy brussel sprouts,
shaved parmesan 16

 

Tonight’s Dinner Specials – January 25th

soup
Andouille Sausage & Red Bean Stew
smoked cheddar, crème fraiche,
buttermilk biscuit crumble 5 / 7.5

starters
Grilled Halloumi Cheese
hazelnut dukkah, Bee Trail honey, mint 11

#1 Yellowfin Tuna Tartare
“Blue Ribbon” bone marrow, teriyaki,
yuzu kosho, sunny side up quail egg 15

entrees
Pan Seared SC Tilefish
lump crab panzanella, citrus-herb buerre blanc,
creamy yellow grits, sautéed green beans 26

Low Country Shellfish Paella
pan seared sea scallops, shrimp,
Carolina gold rice “purloo”, smoked bacon,
andouille sausage, saffron, smoky tomato butter 28

Char Grilled 8oz Sirloin Coulotte
caramelized wild mushrooms, red wine bordelaise,
gruyere cheese potato gratin, sautéed broccolini 26

Tonight’s Dinner Specials – January 24th

soup
Andouille Sausage & Red Bean Stew
smoked cheddar, crème fraiche,
buttermilk biscuit crumble 5 / 7.5

starters
Grilled Halloumi Cheese
hazelnut dukkah, Bee Trail honey, mint 11

#1 Yellowfin Tuna Tartare
“Blue Ribbon” bone marrow, teriyaki,
yuzu kosho, sunny side up quail egg 15

entrees
Pan Seared SC Tilefish
lump crab panzanella, citrus-herb buerre blanc,
creamy yellow grits, sautéed green beans 26

Low Country Shellfish Paella
pan seared sea scallops, shrimp,
Carolina gold rice “purloo”, smoked bacon,
andouille sausage, saffron, smoky tomato butter 28

Char Grilled 8oz Sirloin Coulotte
caramelized wild mushrooms, red wine bordelaise,
gruyere cheese potato gratin, sautéed broccolini 26

 

Today’s Lunch Specials – January 24th

soup

Andouille Sausage & Red Bean Stew
smoked cheddar, crème fraiche,
green onions 5 / 7.5

entrees

Cornmeal Dusted Atlantic Mahi Mahi
cucumber-dill lump crab “salad”,
citrus-herb beurre blanc, creamy yellow grits,
Bradford collards or Brussel sprout slaw 16

Buttermilk Fried Pork Chops
andouille sausage gravy,
creamy mashed potatoes,
Bradford collards or Brussel spout slaw 14

Tonight’s Specials – January 23rd

soup
Andouille Sausage & Red Bean Stew
smoked cheddar, crème fraiche,
buttermilk biscuit crumble 5 / 7.5

starters
Crispy Fried Rock Shrimp “Chowder”
smoked bacon, Yukon Gold potatoes,
chives, sherry oil 13

General Tso’s Quail Medallions
duck fried rice,
roasted Roland Farms broccoli 13

entrees
Cornmeal Dusted Atlantic Mahi Mahi
cucumber-dill lump crab “salad”,
deviled egg tartar sauce,
creamy yellow grits, sautéed green beans 25

Bronzed Silk Snapper
shrimp remoulade, pot likker buerre blanc,
mustard greens, hominy-butterbean succotash 26

vegetarian
Butternut Squash Risotto
wild mushrooms, leeks, crispy brussel sprouts,
shaved parmesan 16

 

Today’s Lunch Specials – January 23rd

soup

Andouille Sausage & Red Bean Stew
smoked cheddar, crème fraiche,
green onions 5 / 7.5

entrees

Cornmeal Dusted NC Rainbow Trout
cucumber-dill lump crab “salad”,
citrus-herb beure blanc, creamy yellow grits,
Bradford collards or Brussel sprout slaw 13

Buttermilk Fried Pork Chops
andouille sausage gravy,
creamy mashed potatoes, Bradford collards,
or Brussel spout slaw 14

 

Tonight’s Specials – January 22nd

soup
Thai Coconut-Curry Chicken
bok choy, wild mushroom,
jasmine rice 5 / 7.5

starters
Crispy Fried Rock Shrimp “Chowder”
smoked bacon, Yukon Gold potatoes,
chives, sherry oil 13

General Tso’s Quail Medallions
duck fried rice,
roasted Roland Farms broccoli 13

entrees
Cornmeal Dusted NC Rainbow Trout
cucumber-dill lump crab “salad”,
deviled egg tartar sauce,
creamy yellow grits, sautéed green beans 25

Bronzed Silk Snapper
shrimp remoulade, pot likker buerre blanc,
mustard greens, hominy-butterbean succotash 26

Dry Aged Compart Farms
Pork Porterhouse
smoked bacon-onion jam,
Lusty Monk mustard demi-glace,
local sweet potato puree,
caramelized Brussels sprouts 29

vegetarian
Butternut Squash Risotto
wild mushrooms, leeks, crispy brussel sprouts,
shaved parmesan 16

 

Today’s Lunch Specials – January 22nd

soup
Thai Coconut-Curry Chicken
bok choy, wild mushroom,
jasmine rice 5 / 7.5

entrees

Buffalo Fried Rock Shrimp Salad
blue cheese, grape tomato, cucumber,
shaved onion, buttermilk ranch, romaine lettuce 13

“Mac & Cheeks”
Compart Farms pork cheek ragout,
cavatelli pasta, shaved parmesan,
petite mixed green salad 12

Cornmeal Dusted Atlantic Mahi Mahi
lump crab-cucumber “salad”, deviled egg tartar sauce,
creamy yellow grits,
Bradford collards or Brussel sprout slaw 16

Tonight’s Specials – January 21st

soup
Thai Coconut-Curry Chicken
bok choy, wild mushroom,
jasmine rice 5 / 7.5

starters
Crispy Fried Rock Shrimp “Chowder”
smoked bacon, Yukon Gold potatoes,
chives, sherry oil 13

General Tso’s Quail Medallions
duck fried rice,
roasted Roland Farms broccoli 13

entrees
Cornmeal Dusted NC Rainbow Trout
cucumber-dill lump crab “salad”,
deviled egg tartar sauce,
creamy yellow grits, sautéed green beans 25

Bronzed Silk Snapper
shrimp remoulade, pot likker buerre blanc,
mustard greens, hominy-butterbean succotash 26

Dry Aged Compart Farms
Pork Porterhouse
smoked bacon-onion jam,
Lusty Monk mustard demi-glace,
local sweet potato puree,
caramelized Brussels sprouts 29

side to share
Sauteed Broccoli Rabe
EVOO, chili flake,
garlic, shaved parmesan 8

vegetarian
Butternut Squash Risotto
wild mushrooms, leeks, crispy brussel sprouts,
shaved parmesan 16

 

Today’s Lunch Specials – January 21

soup
Thai Coconut-Curry Chicken
bok choy, wild mushroom,
jasmine rice 5 / 7.5

entrees
Blythe’s Greek Salad
grilled chicken, feta cheese, Kalamata olives,
grape tomato, cucumber, chickpea “croutons”
Greek herb vinaigrette 13

“Mac & Cheeks”
Compart Farms pork cheek ragout, cavatelli pasta,
Calabrian chiles, broccoli rabe, shaved parmesan 12

Cornmeal Dusted Atlantic Mahi Mahi
cucumber lump crab “salad”, deviled egg tarter sauce
creamy yellow grits,
Bradford collards or Brussel sprout slaw 16