Solstice Kitchen

Columbia, SC

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Tonight’s Specials – May 20

soup
Creamy Tomato Bisque
lump crab, fried basil 5 / 7.5

starters
Braised Chicken Khao Soi
coconut-curry broth, egg noodles,
bean sprouts, pickled shallots, chile oil 14

Crispy Fried Rock Shrimp
deviled egg tartar sauce, classic cocktail sauce 13

entrees
Pan Seared Nova Scotia Halibut
shrimp remoulade, lemon-dill beurre blanc,
creamy yellow grits,
sweet corn, okra, & tomato maque choux 27

“Chaing Mai” Crispy Fried
Whole NC Flounder
nam jim jaew sauce, cilantro,
spring onion, Fresno chile, crushed peanuts,
Thai pineapple fried rice 29

Dry Aged 12oz Compart Farms
Pork Porterhouse
applewood bacon wrapped peaches,
bourbon-mustard demi-glace,
skillet baked Kentucky spoonbread,
ham hock stewed collard greens 28

vegetarian
Thai Green Vegetable Curry
tofu, sugar snap peas, asparagus, basil, cilantro,
green garlic, green curry-coconut broth, jasmine rice 17

 

 

Weekend Specials – May 17th & 18th

soup
Creamy Tomato Bisque
lump crab, fried basil 5 / 7.5

starters
Braised Chicken Khao Soi
coconut-curry broth, egg noodles,
bean sprouts, pickled shallots, chile oil 13
Buttermilk Fried Rock Shrimp
deviled egg tartar sauce, classic cocktail sauce 13

entrees
“Chaing Mai” Crispy Fried NC Flounder
whole fish, nam jim jaew sauce, cilantro,
spring onion, Fresno chili, crushed peanuts,
Thai pineapple fried rice 25
Pan Seared Nova Scotia Halibut
shrimp remoulade, lemon-dill beurre blanc,
creamy yellow grits,
sweet corn, okra, & tomato maque choux 27
Dry Aged Compart Farms Pork Porterhouse
applewood bacon wrapped peaches,
bourbon-mustard demi-glace,
skillet baked Kentucky spoon bread,
blistered shishito peppers 28

vegetarian
Thai Green Vegetable Curry
tofu, sugar snap peas, asparagus, basil, cilantro,
green garlic, green curry-coconut broth, jasmine rice 17

 

Today’s Lunch Specials – May 17th

soup
Creamy Tomato Bisque
lump crab, fried basil 4.5 / 7.5

entrees
Solstice Meatloaf
house ground ribeye & beef tenderloin,
crispy Vidalia onion rings, bourbon-mustard demi-glace,
buttermilk mashed potatoes, hot or cold side 13

Pan Seared Carolina Flounder
grilled sweet corn-lump crab “salad”, citrus-herb beurre blanc,
creamy yellow grits, hot or cold side 15

hot side ham hock stewed collard greens
cold side creole slaw

Tonight’s Specials – May 16th

soup
Creamy Tomato Bisque
lump crab, fried basil 5 / 7.5

starters
Thai Shrimp Curry
asparagus, sugar snap peas, Thai basil, Fresno chile,
green curry-coconut broth, jasmine rice 13

entrees
Tempura Fried Carolina Flounder
kung pao shrimp, miso-lime aioli,
sesame-mirin jasmine rice, baby bok choy stir fry 25
Pan Seared Nova Scotia Halibut
lump crab, grilled sweet corn, & heirloom tomato “salad”,
citrus herb beurre blanc, creamy yellow grits,
sautéed green beans 27
Maple Leaf Farms Duck “Bog”
crispy seared breast, Carolina Gold rice “purloo”,
smoked bacon, andouille sausage, grilled okra & tomatoes,
bourbon-mustard demi-glace 24

vegetarian
Thai Green Vegetable Curry
tofu, sugar snap peas, asparagus, basil, cilantro,
green garlic, green curry-coconut broth, jasmine rice 17

 

Today’s Lunch Specials – May 16

soup
Creamy Tomato Bisque
lump crab, fried basil  4.5 / 7.5

entrees
Solstice Meatloaf
house ground ribeye & beef tenderloin,
crispy Vidalia onion rings, bourbon-mustard demi-glace,
buttermilk mashed potatoes, hot or cold side  13

Blackened Shrimp & Cobb Salad
avocado, applewood bacon, blue cheese,
chopped egg, grape tomato, cucumber, romaine lettuce,
caper-dill 1000 island dressing  15

hot side herb buttered fava beans & green peas

cold side creole slaw

Tonight’s Specials – May 15th

soup
Creamy Tomato Bisque
lump crab, fried basil 5 / 7.5

starters
Baked Gulf Oysters “Solsticefeller”
6 of em’, applewood bacon,
parmesan creamed spinach, herb breadcrumbs 13

entrees
Tempura Fried Carolina Flounder
kung pao shrimp, miso-lime aioli,
sesame-mirin jasmine rice, baby bok choy stir fry 25
Pan Seared Nova Scotia Halibut
lump crab, grilled sweet corn, & heirloom tomato “salad”,
citrus herb beurre blanc, creamy yellow grits,
sautéed green beans 27
Maple Leaf Farms Duck “Bog”
crispy seared breast, Carolina Gold rice “purloo”,
smoked bacon, andouille sausage, grilled okra & tomatoes,
bourbon-mustard demi-glace 24

vegetarian
Thai Green Vegetable Curry
tofu, sugar snap peas, asparagus, basil, cilantro,
green garlic, green curry-coconut broth, jasmine rice 17

 

Today’s Lunch Specials – May 15th

soup
Southwest Chicken & Corn Chowder
queso fresco, crispy tortillas 4.5 / 7.5

entrees
Solstice Meatloaf
house ground ribeye & beef tenderloin,
crispy Vidalia onion rings, bourbon-mustard demi-glace,
buttermilk mashed potatoes, hot or cold side 13

Blackened Shrimp & Cobb Salad
avocado, applewood bacon, blue cheese,
chopped egg, grape tomato, cucumber, romaine lettuce,
caper-dill 1000 island dressing 15

hot side  herb buttered fava beans & green peas
cold side  grape tomato, cucumber, & pickled onion salad

Tonight’s Specials – May 14th

soup
Southwest Chicken-Corn Chowder
avocado, queso fresco, crispy torillas 5 / 7.5

starters
Baked Gulf Oysters “Solsticefeller”
5 of em’, applewood bacon,
parmesan creamed spinach, herb breadcrumbs 13

entrees
Pan Seared Carolina Flounder
lump crab, grilled sweet corn, & heirloom tomato “salad”,
citrus herb beurre blanc, creamy yellow grits,
sautéed green beans 25
Togarashi Roasted NC Red Drum
kung pao shrimp, miso-lime butter,
sesame-mirin jasmine rice, stir fried baby bok choy 26
Maple Leaf Farms Duck “Bog”
crispy seared breast, Carolina Gold rice “purloo”,
smoked bacon, andouille sausage, grilled okra & tomatoes,
bourbon-mustard demi-glace 24

vegetarian
Thai Green Vegetable Curry
tofu, sugar snap peas, asparagus, basil, cilantro,
green garlic, green curry-coconut broth, jasmine rice 17

 

Today’s Lunch Specials – May 14

soup
Southwest Chicken & Corn Chowder
queso fresco, crispy tortillas  4.5 / 7.5

entrees
Solstice Meatloaf
house ground ribeye & beef tenderloin,
crispy Vidalia onions rings, bourbon-mustard demi glace,
buttermilk mashed potatoes, hot or cold side  13

Pan Seared Carolina Flounder
lump crab, sweet corn, & grape tomato “salad”,
citrus-herb beurre blanc,
creamy yellow grits, hot or cold side  15

hot side
herb buttered fava beans & green peas

cold side
creole slaw

Graduation Weekend Specials – May 13th

small plates, starters
Crispy Fried Gulf Select Oysters
classic cocktail sauce, dill pickle tartar sauce 14

BBQ Pork & Fried Green Tomato Bruschetta
smoked cheddar pimento cheese, Cherry Coke-molasses bbq sauce 10

Alan’s Deviled Eggs
pickled onion, crispy pancetta, roasted red pepper aioli 8.5

Baked Gulf Oysters “Solsticefeller”
5 of em’, applewood bacon, parmesan creamed spinach, herb breadcrumbs 13

Thai Shrimp Curry
asparagus, sugar snap peas, Thai basil,
green curry-coconut broth, Fresno chile, jasmine rice 14

Artisan Cheese Plate
1 blue + 1 young & soft +1 aged & firm, Carolyn’s local jams,
Bee Trail Farm honey, crackers
ask your server for today’s selections 14

soup, salads
Southwest Chicken-Corn Chowder
avocado, queso fresco, crispy tortillas cup 5 bowl 7.5

Chilled Tomato Gazpacho
pickled shrimp, panzanella cup 5 bowl 7.5

Arugula
spring berries, toasted almonds, pickled onions,
pomegranate seeds, balsamic-herb vinaigrette 9

Romaine Wedge
applewood bacon, blue cheese, grape tomato,
cucumber, chopped egg, buttermilk ranch dressing 9

Mixed Green Salad
strawberries, blue cheese, candied pecans,
shaved vidalias, balsamic-herb vinaigrette 9

entrees
Togarashi Roasted NC Red Drum
kung pao shrimp, miso-lime butter, sesame-mirin jasmine rice,
stir fried baby bok choy 26

Pan Seared Carolina Flounder
lump crab, grilled sweet corn & heirloom tomato “salad”,
citrus-herb beurre blanc,
creamy yellow grits, sauteed green beans 25

Lemon-Basil Seared Atlantic Salmon
caraway crème fraiche, sweet pea-mint coulis,
farro piccolo-primavera vegetable “risotto” 24

Pan Seared Lump Crab Cakes
green tomato chow chow, herb remoulade,
creamy yellow grits, sautéed green beans 27

Char-Grilled Compart Farms “No-Bone” Pork Chop
48 hour house-brined, center-cut boneless pork “steak”,
smoked cheddar pimento cheese, Cherry Coke-molasses bbq sauce,
buttermilk mashed potatoes, ham hock stewed collard greens 25

Your Choice of “French Onion” Grilled 7 oz. CAB Filet Mignon
or 12 oz. CAB Ribeye
torched gruyere cheese, caramelized vidalia onions, madeira-thyme jus, buttermilk mashed potatoes, sautéed asparagus 33 / 35

Maple Leaf Farms Duck “Bog”
crispy seared breast, Carolina Gold rice “purloo”, smoked bacon,
andouille sausage, grilled okra & tomatoes,
bourbon-mustard demi-glace 27

Buttermilk Fried 8 oz. Chicken Breast
tasso ham gravy, smoked gouda-bacon mac & cheese,
ham hock stewed collard greens 19

Thai Green Vegetable Curry
tofu, sugar snap peas, asparagus, basil, cilantro,
green garlic, green curry-coconut broth, jasmine rice 18