Solstice Kitchen

Columbia, SC

Click to get it delivered!

Today’s Lunch Specials – Feb. 20th

soup
Charleston She-Crab
sherry oil, parsley 4.5 / 7.5

entrees
Pan Seared Atlantic Mahi-Mahi
romesco shrimp-caper relish, lemon-chive beurre blanc,
creamy yellow grits, your choice of today’s hot or cold side 14
“French Onion” Grilled 12 oz. Chopped Steak
house-ground ribeye & beef tenderloin,
gruyere cheese, caramelized onions, madeira-thyme jus,
buttermilk mashed potatoes, your choice of today’s hot or cold side 13

hot side ham hock stewed collard greens
cold side shaved brussels sprout-green apple slaw

Tonight’s Dinner Specials – February 19th

soup
Charleston She-Crab
sherry oil, parsley 5 / 7.5

starters
“Kung Pao” Fried Calamari
roasted sweet peppers, grilled pineapple, crushed peanuts,
sweet chile-ginger glaze 13

Housemade Gnocchi & Beef Bolognese
green peas, caramelized fennel, arugula, parmesan 12

entrees
Lemon-Dill Seared Atlantic Mahi-Mahi
lump crab “amandine”,
fried caper-toasted almond gremolata,
creamy yellow grits, sautéed green beans 24

Wasabi-Soy Glazed Yellowfin Tuna
grilled lobster-cucumber “salad”.
sesame-green onion jasmine rice,
bok choy-bean sprout stir fry 26

10 Hour Braised Beef Short Ribs
Nueske bacon-wild mushroom fricassee, red wine jus,
buttermilk mashed potatoes, sautéed asparagus 26

vegetarian entree of the day
Sauteed Potato Gnocchi
asparagus, grape tomatoes, green peas, brown butter,
shaved parmesan, herb gremolata 17

Today’s Lunch Specials – February 19th

soup
Charleston She-Crab
sherry oil, parsley 4.5 / 7.5

entrees
Pan Seared Atlantic Mahi-Mahi
romesco shrimp-caper relish, lemon-chive beurre blanc,
creamy yellow grits,
your choice of today’s hot or cold side 14

“French Onion” Grilled 12 oz. Chopped Steak
house-ground ribeye & beef tenderloin,
gruyere cheese, caramelized onions, madeira-thyme jus,
buttermilk mashed potatoes,
your choice of today’s hot or cold side 13

hot side ham hock stewed collard greens
cold side shaved brussels sprout-green apple slaw

Weekend Dinner Specials – Feb. 16th & 17th

We do not take to-go orders on the weekends from 6-9:30 pm. Thank you!

soup
Charleston She Crab
sherry oil, parsley 5 / 7.5

starters
“Kung Pao” Fried Calamari
roasted sweet peppers, grilled pineapple, crushed peanuts,
sweet chile-ginger glaze 13
Housemade Potato Gnocchi
ragout bolognese, caramelized fennel, green peas,
parmesan gremolata 12

entrees
Pan Seared Atlantic Mahi-Mahi
citrus-almond shrimp romesco, lemon-saffron beurre blanc,
creamy yellow grits, sautéed green beans 24
Togarashi Seared Yellowfin Tuna
grilled lobster-wakame “salad”, wasabi-soy glaze,
sesame-green onion jasmine rice,  bok choy-bean sprout stir fry 26
10 Hour Braised Beef Short Ribs
Nueske bacon-wild mushroom fricassee, red wine jus,
buttermilk mashed potatoes, sautéed asparagus 26

vegetarian entree of the day
Sauteed Potato Gnocchi
asparagus, grape tomatoes, green peas, brown butter,
shaved parmesan, herb gremolata 17

Today’s Lunch Specials – February 16th

soup
Charleston She Crab
sherry oil, parsley 4.5 / 7.5

entrees
Pan Seared Atlantic Mahi-Mahi
citrus-almond shrimp romesco,
lemon-saffron beurre blanc, creamy yellow grits,
your choice of today’s hot or cold side 14

“French Onion” Grilled 12 oz. Chopped Steak
house-ground ribeye & beef tenderloin,
gruyere cheese, caramelized onions, madeira-thyme jus,
buttermilk mashed potatoes,
your choice of today’s hot or cold side 13

hot side ham hock stewed collard greens
cold side shaved brussels sprout-green apple slaw

Today’s Lunch Specials – Feb. 15th

soup
Chicken, Leek & Wild Mushroom
chive oil, truffle crouton 4.5 / 7.5

entrees
Pan Seared Lump Crab Cakes
green tomato chow chow, herb remoulade,
creamy stone-ground yellow grits,
your choice of today’s hot or cold side 14
“French Onion” Grilled 12 oz. Chopped Steak
house-ground ribeye & beef tenderloin,
gruyere cheese, caramelized onions, madeira-thyme jus,
buttermilk mashed potatoes,
your choice of today’s hot or cold side 13

hot side ham hock stewed collard greens
cold side shaved brussels sprout-green apple slaw

Today’s Lunch Specials – February 14th

soup
Charleston She-Crab
sherry oil, parsley 4.5 / 7.5

entrees
Pan Seared Lump Crab Cakes
green tomato chow chow, herb remoulade,
creamy stone-ground yellow grits,
your choice of today’s hot or cold side 14

“French Onion” Grilled 12 oz. Chopped Steak
house-ground ribeye & beef tenderloin,
gruyere cheese, caramelized onions, madeira-thyme jus,
buttermilk mashed potatoes,
your choice of today’s hot or cold side 13

hot side ham hock stewed collard greens
cold side shaved brussels sprout-green apple slaw

Valentine’s Dinner Menu: Feb. 13th-15th

We are not taking to-go orders.

small plates, starters                   
Fried Select Gulf Oysters
classic cocktail sauce, dill pickle tartar sauce   13
Pan Seared Lump Crab Cake
green tomato chow chow, herb remoulade   14
“Kung Pao” Fried Calamari
roasted sweet peppers, grilled pineapple, crushed peanuts, sweet chile-ginger glaze   13
BBQ Pork-Fried Green Tomato Bruschetta
smoked cheddar pimento cheese, Cherry Coke bbq sauce   10
Sticky Bourbon Glazed Duck Wings
buttermilk-blue cheese aioli, brussels sprouts-green apple “waldorf” salad, floppy raw fries   12
Alan’s Deviled Eggs
pickled onion, crispy pancetta, roasted red pepper aioli    8.5
Artisan Cheese Plate
1 blue + 1 young & soft +1 aged & firm, Carolyn’s local jams, Bee Trail Farm honey, crackers  ask your server for today’s selections    14

soup, salad
Charleston She Crab Soup
sherry oil, parsley     bowl only   8
Romaine Wedge
applewood bacon, blue cheese, grape tomato, cucumber, Wil-Moore egg, buttermilk ranch dressing   9
Mixed Green Salad
dried cherries, blue cheese, candied pecans, shaved vidalias, balsamic-herb vinaigrette   9

entrees
Our Shrimp & Grits
blackened shrimp, andouille sausage, sweet peppers, red onion, lemon-herb pan sauce, stone-ground yellow grits   23
“Everything” Seared Atlantic Salmon 
caraway-mustard crème fraiche, pickled red onions, brown butter spaetzle, granny smith apples, shaved brussels sprouts     24
Pan Seared Atlantic Mahi-Mahi
citrus-almond shrimp romesco, lemon-saffron beurre blanc, creamy yellow grits, sautéed green beans   24
Togarashi Seared Yellowfin Tuna
grilled lobster-wakame “salad”, wasabi-soy glaze, sesame-green onion jasmine rice, bok choy-bean sprout stir fry   26
Buttermilk Fried 8 oz. Chicken Breast
tasso ham gravy, smoked gouda-bacon mac & cheese, ham hock stewed collard greens    18
Char-Grilled Compart Farms  “No-Bone” Pork Chop
48 hour house-brined, center-cut boneless pork “steak”, smoked cheddar pimento cheese, Cherry Coke-molasses bbq sauce, buttermilk mashed potatoes, ham hock stewed collard greens    24
10 Hour Braised Beef Short Ribs 
Nueske bacon-wild mushroom fricassee, red wine jus, roasted garlic-sweet potato puree, sautéed asparagus   26
Your Choice of Solstice Grilled 14 oz. CAB Ribeye or 6 oz. Filet Mignon
torched gruyere cheese, caramelized vidalia onions, madeira-thyme jus, buttermilk mashed potatoes, sautéed asparagus     31 / 29
Today’s Vegetarian Entree
changes regularly, ask your server for today’s preparation    17

Today’s Lunch Specials – Feb. 13th

soup
Chicken, Leek & Wild Mushroom
chive oil, truffle crouton 4.5 / 7.5

entrees
Pan Seared Atlantic Mahi-Mahi
shaved fennel, blood orange-lump crab “salad”,
creamy yellow grits, choice of hot or cold side 14
“French Onion” 12 oz. Chopped Steak
house-ground ribeye & beef tenderloin,
gruyere cheese, caramelized onions, madeira-thyme jus,
buttermilk mashed potatoes, choice of hot or cold side 13

hot side ham hock stewed collard greens
cold side shaved brussels sprouts-green apple slaw

Tonight’s Dinner Specials – February 12th

soup
Chicken, Leek & Wild Mushroom
chive oil, truffle crouton 5 / 7.5

starters
Crispy Fried Calamari
smoked chile romesco, lemon-garlic aioli 13

Duck & Lentils
crispy confit duck leg, Nueske bacon braised lentils,
shaved brussels sprouts, sherry-orange gastrique 12

entrees
Pan Seared Atlantic Mahi-Mahi
lump crab, blood orange & shaved fennel “salad”,
citrus-herb beurre blanc,
creamy yellow grits, sautéed green beans 24

Togarashi Seared Yellowfin Tuna & “Pad Thai”
lobster sambal, Thai peanut sauce, soba noodles,
bok choy, bean sprouts, egg, peanut gremolata 25

Char-Grilled 8 oz. CAB Denver Steak
“Steakhouse” mushrooms, green peppercorn demi-glace,
gruyere cheese potato gratin, sautéed asparagus 26

vegetarian entree of the day
Soba Noodle Stir Fry
bok choy, bean sprouts, wasabi-soy glaze,
tempura asparagus 17