Solstice Kitchen

Columbia, SC

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Tonight’s Dinner Specials – November 13th

soup
Low Country Plantation Stew
andouille sausage, Bradford collards, white rice,
Geechie Boy cornbread 5 / 7.5

starters
Pan Seared Sea Scallops
bacon marmalade, butternut squash puree,
sage brown butter, toasted hazelnuts,
City Roots sprouts 14
Chorizo Tacos
housemade chorizo sausage,
smashed avocado, queso fresco,
Reyna’s salsa verde, grilled corn tortillas 12

entrees
Almond Crusted Atlantic Mahi Mahi
cranberry-green apple chutney, lemon-sage beurre blanc,
creamy yellow grits, sautéed green beans 24
Cornmeal Fried NC Catfish
shrimp-andouille sausage gumbo, grilled okra & tomatoes, Louisiana popcorn rice, herb remoulade 22
Char-Grilled 7 oz Sirloin “Bistro Steak”
green herb chermoula, house made labneh,
crispy ras el hanout fingerling potatoes,
sautéed asparagus 24

vegetarian entree of the day
Fall Vegetable Brown Butter Spaetzle
butternut squash, brussels sprouts, asparagus,
shaved parmesan, City Roots sprouts 17

Today’s Lunch Specials – November 13th

soup
Low Country Plantation Stew
andouille sausage, Bradford collards, white rice,
Geechie Boy cornbread 4.5 / 7.5

entrees
Buttermilk Fried N.C. Catfish
shrimp-caper relish, herb remoulade,
creamy yellow grits, hot or cold side 15

Skillet Baked Chicken Pot Pie
braised chicken, roasted carrots, green peas, pearl onions,
truffle velouté, puff pastry, petite mixed green salad 13

hot side stewed okra & tomatoes
cold side shaved Brussels sprout-green apple slaw

Tonight’s Dinner Specials – November 12th

soup
Low Country Plantation Stew
andouille sausage, Bradford collards, white rice,
Geechie Boy cornbread 5 / 7.5

starters
Pan Seared Sea Scallops
bacon marmalade, butternut squash puree,
sage brown butter, toasted hazelnuts,
City Roots sprouts 14
“Carne Asada” Tacos
marinated coulotte steak,
smashed avocado, queso fresco,
Reyna’s salsa verde, grilled corn tortillas 12

entrees
Almond Crusted Atlantic Mahi Mahi
cranberry-green apple chutney, lemon-sage beurre blanc,
creamy yellow grits, sautéed green beans 24
Cornmeal Fried NC Catfish
shrimp & andouille sausage gumbo, grilled okra & tomatoes, Louisiana popcorn rice, herb remoulade 22
Char-Grilled 7 oz Sirloin Coulotte
green herb chermoula, house made labneh,
crispy ras el hanout fingerling potatoes, grilled broccolini 26

vegetarian entree of the day
Fall Vegetable Brown Butter Spaetzle
butternut squash, brussels sprouts, asparagus,
shaved parmesan, City Roots sprouts 17

Weekend Dinner Specials – November 9th & 10th

We do not accept to-go orders from 6-9:30 on the weekends

soup
Low Country Plantation Stew
andouille sausage, Bradford collards, white rice,
Geechie Boy cornbread 5 / 7.5

starters
Pan Seared Sea Scallops
bacon marmalade, butternut squash puree,
sage brown butter, toasted hazelnuts,
City Roots sprouts 14
“Al Pastor” Pork Cheek Tacos
pineapple-chile braised compart farms pork cheeks,
smashed avocado, queso fresco,
Reyna’s salsa verde, grilled corn tortillas 13

entrees
Almond Crusted Atlantic Mahi Mahi
cranberry-green apple chutney, lemon-sage beurre blanc,
creamy yellow grits, sautéed green beans 25
Cornmeal Fried NC Catfish
shrimp & andouille sausage gumbo, grilled okra & tomatoes, Louisiana popcorn rice, herb remoulade 23
Char-Grilled 7 oz Sirloin Coulotte
green herb chermoula, house made labneh,
crispy ras el hanout fingerling potatoes, grilled broccolini 27

vegetarian entree of the day
Fall Vegetable Brown Butter Spaetzle
butternut squash, brussels sprouts, asparagus,
shaved parmesan, City Roots sprouts 17

Today’s Lunch Specials – November 9th

soup
Low Country Plantation Stew
white rice, green onions 4.5 / 7.5

entrees
Buttermilk Fried N.C. Catfish
lump crab gremolata, herb remoulade,
creamy yellow grits, hot or cold side 15

Creamy Herb Chicken Salad Sliders
3 of ’em, lettuce, vine ripe tomato, house made pickles,
steamed bao buns, tots or fries 13

hot side ham hock stewed collard greens
cold side shaved brussels sprout – green apple slaw w/ pomegranate seeds

Today’s Lunch Specials – November 8th

soup
Chicken, Leek & Wild Mushroom
shaved parmesan, grilled bread 4.5 / 7.5

entrees
Cornmeal Dusted Atlantic Mahi Mahi
lump crab gremolata, deviled egg tartar sauce, fried capers,
creamy yellow grits, hot or cold side 15

Creamy Herb Chicken Salad Sliders
3 of ’em, lettuce, vine ripe tomato, house made pickles,
steamed bao buns, tots or fries 13

hot side roasted butternut squash & leeks
cold side shaved brussels sprout – green apple slaw w/ pomegranate seeds

Tonight’s Dinner Specials – November 7th

soup
Chicken, Leek & Wild Mushroom
shaved parmesan, grilled bread 5 / 7.5

starters
Skillet Baked Oyster Stew
smoked bacon, creamy oyster velouté,
buttered Ritz crust, City Roots sprouts 14
“McBelly” Sliders
crispy Compart Farms pork belly,
cherry cola-molasses bbq sauce, Joe’s pickles,
shaved onion, steamed bao buns 12

entrees
Cornmeal Dusted Atlantic Mahi Mahi
lump crab gremolata, deviled egg tartar sauce, fried capers,
creamy yellow grits, sautéed green beans 24
Char-Grilled NC Swordfish
caraway-mustard beurre blanc, pickled red onion,
brown butter spaetzle, granny smith apples,
shaved Brussels sprouts 25
Applewood Bacon Wrapped Pork Tenderloin
roasted garlic-leek confit, pinot-pig jus,
butternut squash puree, sautéed asparagus 23

vegetarian entree of the day
Fall Vegetable Brown Butter Spaetzle
butternut squash, brussels sprouts, asparagus,
shaved parmesan, City Roots sprouts 17

Tonight’s Dinner Specials – November 6th

soup
Chicken, Leek & Wild Mushroom
shaved parmesan, grilled bread 5 / 7.5

starters
#1 Yellowfin Tuna Poke Bowl
avocado, sticky rice, cucumber, ponzu,
wakame, sambal aioli 14
“McBelly” Sliders
crispy Compart Farms pork belly,
cherry cola-molasses bbq sauce, Joe’s pickles,
shaved onion, steamed bao buns 12

entrees
Cornmeal Dusted Atlantic Mahi Mahi
lump crab gremolata, deviled egg tartar sauce, fried capers,
creamy yellow grits, sautéed green beans 24
Char-Grilled Atlantic Swordfish
caraway-mustard beurre blanc, pickled red onion,
brown butter spaetzle, granny smith apples,
shaved Brussels sprouts 25
Applewood Bacon Wrapped Pork Tenderloin
roasted garlic-leek confit, pinot-pig jus,
butternut squash puree, sautéed rainbow chard 25

vegetarian entree of the day
Fall Vegetable Brown Butter Spaetzle
butternut squash, brussels sprouts, asparagus,
shaved parmesan, City Roots sprouts 17

Today’s Lunch Specials – November 6th

soup
Fall Vegetable Minestrone
shaved parmesan, grilled bread 4.5 / 7.5

entrees
Pan Seared Lump Crab Cakes
green tomato chow chow, herb remoulade,
creamy yellow grits, hot or cold side 16

Creamy Herb Chicken Salad Sliders
3 of ’em, lettuce, vine ripe tomato, house made pickles,
steamed bao buns, tots or fries 13

hot side ham hock stewed collard greens
cold side shaved brussels sprout – green apple slaw w/ pomegranate seeds

Tonight’s Dinner Specials – November 5th

soup
Fall Vegetable Minestrone
shaved parmesan, grilled bread 5 / 7.5

starters
#1 Yellowfin Tuna Poke Bowl
avocado, sticky rice, cucumber, ponzu,
wakame, sambal aioli 14
“McBelly” Sliders
crispy Compart Farms pork belly,
cherry cola-molasses bbq sauce, Joe’s pickles,
shaved onion, steamed bao buns 12

entrees
Buttermilk Fried S.C. Flounder
lump crab gremolata, deviled egg tartar sauce, fried capers,
creamy yellow grits, sautéed green beans 23
Pan Seared Vermillion Snapper
shrimp remoulade, sherry-mustard beurre blanc,
smoked cheddar-pimento grit cake, roasted tomatoes,
butterbean-hominy succotash 24
Applewood Bacon Wrapped Pork Tenderloin
roasted garlic-leek confit, pinot-pig jus,
butternut squash puree, sautéed rainbow chard 25

vegetarian entree of the day
Fall Penne Pasta
butternut squash, brussels sprouts, asparagus,
shaved parmesan, City Roots sprouts 17