Solstice Kitchen

Columbia, SC

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Weekend Dinner Specials – Sept. 22nd & 23rd

We do not take to-go orders from 6-9:30 pm on the weekends.

soup
Butternut Squash Bisque
nutmeg crème fraiche, candied pecan gremolata 5 / 7.5

starters
“Peel-N-Eat” Carolina White Shrimp
herb remoulade, classic cocktail sauce 14
General Tso’s Quail Medallions
Manchester Farms quail, pork belly fried rice,
toasted sesame seeds, roasted broccoli 12

entrees
Pan Seared Red Drum
lump crab-leek confit, creole mustard beurre blanc,
creamy yellow grits, sautéed green beans 25
Togarashi Roasted New England Monkfish & Pad Thai
lobster sambal, thai peanut sauce, rice noodles,
baby bok choy, egg, bean sprouts, crushed peanuts 26
Five Hour Braised Lamb Shank “Navarin”
rosemary-red wine jus, horseradish gremolata,
roasted red potatoes, turnips,  green beans, butternut squash 27
Solstice Grilled 14 oz. CAB Ribeye
bone marrow butter, truffle-thyme demi-glace,
buttermilk mashed potatoes, sautéed asparagus 33

vegetarian entree of the day
General Tso’s Cauliflower & Pad Thai 
rice noodles, baby bok choy, egg, bean sprouts 17

Today’s Lunch Specials – Sept. 22nd

soup
Andouille Sausage, Red Bean & Kale Stew
geechee cornbread, green onions 4.5 / 7.5

entrees
Buttermilk Fried N.C. Catfish
creole shrimp remoulade, tabasco-green onion beurre blanc,
creamy yellow grits, today’s hot or cold side 13
Solstice Meatloaf
house-ground ribeye & beef tenderloin,
caramelized vidalia onions, madeira-thyme jus,
buttermilk mashed potatoes, today’s hot or cold side 13

hot side sautéed rainbow chard
cold side creamy creole slaw

Tonight’s Dinner Specials – Sept. 21st

soup
Butternut Squash Bisque
nutmeg crème fraiche, candied pecan gremolata 5 / 7.5

starters
“Kung Pao” Fried Calamari
roasted sweet peppers, grilled pineapple,
crushed peanuts, sweet chile sauce 13
Crispy Heritage Farms Pork Belly Tacos
harissa verde, queso fresco, pickled red onions,
grilled corn tortillas 11

entrees
Buttermilk Fried N.C. Catfish
creole bbq lobster, deviled egg tartar sauce,
creamy yellow grits, sautéed green beans 21
Bronzed Vermillion Snapper
shrimp remoulade, sherry-mustard beurre blanc,
smoked cheddar-pimento grit cake, scarlet mustard frills,
speckled butterbean-hominy succotash 24
Solstice Grilled 14 oz. CAB Ribeye
bone marrow butter, truffle-thyme jus,
buttermilk mashed potatoes, sautéed asparagus 33

vegetarian entree of the day
Cauliflower “Steak”
caper brown butter, butternut squash puree, sauteed asparagus 17

Today’s Lunch Specials – September 21st

soup
Andouille Sausage, Red Bean & Kale Stew
geechee cornbread, green onions 4.5 / 7.5

entrees
Buttermilk Fried NC Catfish
creole shrimp remoulade,
tabasco-green onion beurre blanc,
creamy yellow grits, today’s hot or cold side 13

Solstice Meatloaf
house-ground ribeye & beef tenderloin,
caramelized vidalia onions, madeira-thyme jus,
buttermilk mashed potatoes, today’s hot or cold side 13

hot side
sautéed rainbow chard

cold side
creamy green apple-kale slaw

Tonight’s Dinner Specials – Sept. 20th

soup
Butternut Squash Bisque
nutmeg crème fraiche, candied pecan gremolata 5 / 7.5

starters
“Kung Pao” Fried Calamari
roasted sweet peppers, grilled pineapple,
crushed peanuts, sweet chile sauce 13
Crispy Heritage Farms Pork Belly Tacos
Manchester Farms quail egg, harissa verde,
queso fresco, pickled red onions, grilled corn tortillas 12

entrees
Buttermilk Fried N.C. Catfish
creole bbq lobster, deviled egg tartar sauce,
creamy yellow grits, sautéed green beans 21
Bronzed Vermillion Snapper
shrimp remoulade, sherry-mustard beurre blanc,
smoked cheddar-pimento grit cake, scarlet mustard frills,
speckled butterbean-hominy succotash 24
Applewood Bacon Wrapped Heritage Farms Pork Tenderloin
roasted garlic-leek confit, pinot-pig jus,
butternut squash puree, sautéed “bright lights” chard 25

vegetarian entree of the day
Cauliflower “Steak”
caper brown butter, butternut squash puree, sauteed asparagus 17

Today’s Lunch Specials Sept 20th

soup
Andouille Sausage, Red Bean & Kale Stew
geechee cornbread, green onions 4.5 / 7.5

entrees
Pan Seared Lump Crab Cakes
heirloom tomato-hominy salsa, herb remoulade,
creamy yellow grits, today’s hot or cold side 16

Solstice Meatloaf
house ground ribeye & beef tenderloin,
caramelized vidalia onions, madeira-thyme jus,
buttermilk mashed potatoes, today’s hot or cold side 13

hot side
sautéed rainbow chard

cold side
creamy green apple-kale slaw

Tonight’s Dinner Specials – September 19th

soup
Andouille Sausage, Red Bean & Kale Stew
geechee cornbread, green onions 5 / 7.5

starters
“Kung Pao” Fried Calamari
roasted sweet peppers, grilled pineapple,
crushed peanuts, sweet chile sauce 13

Crispy Heritage Farms Pork Belly Tacos
Manchester Farms quail egg, harissa verde,
queso fresco, pickled red onions, grilled corn tortillas 12

entrees
Buttermilk Fried N.C. Catfish
creole bbq lobster, deviled egg tartar sauce,
creamy yellow grits, sautéed green beans 21

Bronzed Vermillion Snapper
shrimp remoulade, sherry-mustard beurre blanc,
smoked cheddar-pimento grit cake, scarlet mustard frills,
speckled butterbean-hominy succotash 24

Applewood Bacon Wrapped
Heritage Farms Pork Tenderloin
roasted garlic-leek confit, pinot-pig jus,
butternut squash puree, sautéed “bright lights” chard 25

Char-Grilled 14 oz. CAB Ribeye
truffle-thyme demi-glace, bone marrow brulee,
buttermilk mashed potatoes, sautéed asparagus 33

vegetarian entree of the day
Cauliflower “Steak”
caper brown butter, butternut squash puree, sauteed asparagus 17

Today’s Lunch Specials – Sept. 19th

soup
Andouille Sausage, Red Bean & Kale Stew
geechee cornbread, green onions 4.5 / 7.5

entrees
Buttermilk Fried N.C. Catfish
shrimp remoulade, tabasco-green onion beurre blanc,
creamy yellow grits, today’s hot or cold side 13
Lasagna Bolognese
house-ground ribeye & beef tenderloin,
tomato-basil marinara, herb ricotta, mozzarella,
petite mixed green salad 13

hot side sautéed rainbow chard
cold side creamy green apple-kale slaw

Tonight’s Dinner Specials – September 18th

soup
Andouille Sausage, Red Bean & Kale Stew
geechee cornbread, green onions 5 / 7.5

starters
“Kung Pao” Fried Calamari
roasted sweet peppers, grilled pineapple,
crushed peanuts, sweet chile sauce 13

Crispy Heritage Farms Pork Belly Tacos
Manchester Farms quail egg, harissa verde,
queso fresco, pickled red onions, grilled corn tortillas 12

entrees
Buttermilk Fried N.C. Catfish
creole bbq lobster, deviled egg tartar sauce,
creamy yellow grits, sautéed green beans 21

Bronzed Vermillion Snapper
shrimp remoulade, sherry-mustard beurre blanc,
smoked cheddar-pimento grit cake, scarlet mustard frills,
speckled butterbean-hominy succotash 24

Applewood Bacon Wrapped
Heritage Farms Pork Tenderloin
roasted garlic-leek confit, pinot-pig jus,
butternut squash puree, sautéed “bright lights” chard 25

Char-Grilled 14 oz. CAB Ribeye
truffle-thyme demi-glace, bone marrow brulee,
buttermilk mashed potatoes, sautéed asparagus 33

vegetarian entree of the day
Cauliflower “Steak”
caper brown butter, butternut squash puree, sauteed asparagus 17

Today’s Lunch Specials – Sept 18th

soup
Andouille Sausage, Red Bean & Kale Stew
geechee cornbread, green onions 4.5 / 7.5

entrees
Buttermilk Fried N.C. Catfish
shrimp remoulade, tabasco-green onion beurre blanc,
creamy yellow grits, today’s hot or cold side 13

Lasagna Bolognese
house-ground ribeye & beef tenderloin,
tomato-basil marinara, herb ricotta, mozzarella,
petite mixed green salad 13

hot side
sautéed rainbow chard

cold side
creamy green apple-kale slaw