Solstice Kitchen

Columbia, SC


Tonight’s Dinner Specials – September 27th

soup
Low Country Seafood & Corn Chowder
red potatoes, leeks, cornbread gremolata, green onions 4 / 6.5

starters
Pale Ale Steamed PEI Mussels & Frites
herb butter, house-cut fries,
horseradish dijonaise, parsley gremolata 12

Buffalo Fried Maple Leaf Farms Duck Wings
creole slaw, malt vinegar raw fries, blue cheese aioli 11

entrees
Bronzed Golden Tilefish
lobster-caper “salad”, lemon-dill beurre blanc,
creamy yellow grits, sautéed green beans 24

Miso Roasted Atlantic Swordfish
grilled salmon-shrimp “salad, yuzu-peach coulis,
toasted almond jasmine rice, bok choy stir fry 25

House-Brined 16 oz. Pork Porterhouse
smoked cheddar pimento cheese, cherry coke BBQ glaze,
buttermilk mashed potatoes, sautéed asparagus 25

vegetarian entree of the day
Farro Risotto
roasted sweet corn, grilled asparagus, heirloom cherry tomatoes, shaved parmesan 17

Today’s Lunch Specials- Sept. 27th

soup
Low Country Seafood & Corn Chowder
red potatoes, leeks, cornbread gremolata, green onions 4 / 6.5

entrees
Bronzed Golden Tilefish
lobster-caper “salad”, lemon-dill beurre blanc,
creamy yellow grits,
your choice of today’s hot or cold side 14

Herb Grilled Chicken “Caprese” Sandwich
buffalo mozzarella, pesto aioli, crispy pancetta,
lettuce, tomato, your choice of tots or fries 11

hot side tomato-bacon stewed collard greens
cold side creamy broccoli slaw

Tonight’s Dinner Specials – Sept. 26th

soup
Low Country Seafood & Corn Chowder
red potatoes, leeks, cornbread gremolata, green onions 4 / 6.5

starters
Pale Ale Steamed PEI Mussels & Frites
herb butter, house-cut fries,
horseradish dijonaise, parsley gremolata 12
Pan Sautéed Potato Gnocchi
housemade sweet Italian sausage, sweet cherry peppers,
caramelized brussels sprouts, shaved parmesan 12

entrees
Bronzed Golden Tilefish
lobster-caper “salad”, lemon-dill beurre blanc,
creamy yellow grits, sautéed green beans 24
Pan Roasted New England Monkfish
black cherry agrodolce, Nueske bacon, wild mushrooms,
green peas, roasted cauliflower puree, hazelnut gremolata 23
House-Brined 16 oz. Pork Porterhouse
worcestershire-bourbon jus, crispy vidalia onion rings,
buttermilk mashed potatoes,
ham hock stewed collard greens 25

vegetarian entree of the day
Farro Risotto
roasted sweet corn, grilled brocollini, shaved parmesan 17

Today’s Lunch Specials – Sept. 26th

soup
Low Country Seafood & Corn Chowder
red potatoes, leeks, cornbread gremolata, green onions 4 / 6.5

entrees
Bronzed Golden Tilefish
lobster-caper “salad”, lemon-dill beurre blanc,
creamy yellow grits,
your choice of today’s hot or cold side 14
Herb Grilled Chicken “Caprese” Sandwich
buffalo mozzarella, pesto aioli, crispy pancetta,
lettuce, tomato, your choice of tots or fries 11

hot side tomato-bacon stewed collard greens
cold side creamy broccoli slaw

Weekend Dinner Specials – Sept. 23rd & 24th

We do not take to-go orders between 6-8:30 pm on the weekends.

soup
Low Country Seafood & Corn Chowder
red potatoes, leeks, cornbread gremolata, green onions 4 / 6.5

starters
“Nobu” Carolina Shrimp Tempura
vegetable fried rice, sweet chile aioli,
togarashi almonds, pickled jalapeno 13
Pan Sautéed Potato Gnocchi
housemade sweet Italian sausage, cherry peppers,
caramelized brussels sprouts, shaved parmesan 12

entrees
Bronzed Golden Tilefish
lobster-caper “salad”, lemon-dill beurre blanc,
creamy yellow grits, sautéed green beans 24
Pan Roasted New England Monkfish
black cherry agrodolce, Nueske bacon, wild mushrooms,
green peas, roasted cauliflower puree, hazelnut gremolata 25
House-Brined 16 oz. Pork Porterhouse
worcestershire-bourbon jus, crispy vidalia onion rings,
creamed butterbeans, ham hock stewed collard greens 26
Solstice Grilled 14 oz. CAB Ribeye
truffle-leek confit,
zinfandel-marsala reduction, bone marrow butter,
buttermilk mashed potatoes, sautéed broccolini 31

vegetarian entree of the day
Farro Risotto
roasted sweet corn, grilled brocollini, shaved parmesan 17

Today’s Lunch Specials- Sept. 23rd

soup
Andouille Sausage, Red Bean & Kale Stew
white rice, geechee cornbread, green onions 4 / 6.5

entrees
Togarashi Seared Yellowfin Tuna
& Mixed Green Salad
yuzu-peach jam, cucumber, pickled carrots, shaved onion,
bean sprouts, thai chile vinaigrette, crispy wontons 14

Solstice Grilled 12 oz. Chopped Steak
wild mushroom demi-glace, bone marrow butter,
buttermilk mashed potatoes,
your choice of today’s hot or cold side 13

hot side tomato-bacon stewed collard greens
cold side creamy broccoli-kale slaw

Tonight’s Dinner Specials – September 22nd

soup
Low Country Seafood & Corn Chowder
red potatoes, leeks, cornbread gremolata, green onions 4 / 6.5

starters
Baked Gulf Oysters on the Half Shell
six of ‘em, boursin creamed leeks, crispy pancetta,
heirloom tomato confit, parmesan breadcrumbs 13

Buffalo Fried Maple Leaf Farms Duck Wings
malt vinegar raw fries, blue cheese aioli,
buttermilk-kale slaw 11

entrees
Bronzed Golden Tilefish
lobster-caper “salad”, lemon-dill beurre blanc,
creamy yellow grits, sautéed green beans 24

Togarashi Seared Yellowfin Tuna
yuzu-peach jam, red chile-lime aioli,
sesame-green onion jasmine rice,
bok choy-bean sprout stir fry 25

Solstice Grilled 14 oz. CAB Ribeye
wild mushroom jus, béarnaise butter,
buttermilk mashed potatoes, sautéed broccolini 31

vegetarian entree of the day
Farro Risotto
roasted sweet corn, grilled brocollini, shaved parmesan  17

Today’s Lunch Specials – September 22nd

soup
Andouille Sausage, Red Bean & Kale Stew
white rice, geechee cornbread, green onions 4 / 6.5

entrees
Bronzed Atlantic Mahi-Mahi
lobster-caper “salad”, lemon-dill beurre blanc,
creamy yellow grits
your choice of today’s hot or cold side 14

Solstice Grilled 12 oz Chopped Steak
boursin creamed leeks, zinfandel-marsala reduction,
buttermilk mashed potatoes,
your choice of today’s hot or cold side 13

hot side tomato-bacon stewed collard greens
cold side creamy broccoli-kale slaw

Tonight’s Dinner Specials – September 21

soup
Low Country Seafood & Corn Chowder
red potatoes, leeks, cornbread gremolata, green onions 4 / 6.5

starters
Baked Gulf Oysters on the Half Shell
six of ‘em, boursin creamed leeks, crispy pancetta,
heirloom tomato confit, parmesan breadcrumbs 13

Buffalo Fried Maple Leaf Farms Duck Wings
malt vinegar raw fries, blue cheese aioli,
buttermilk-kale slaw 11

entrees
Bronzed Atlantic Mahi Mahi
green tomato-shrimp chow chow, sticky bourbon beurre blanc, creamy yellow grits, sautéed green beans 24

Almond Crusted Florida Pompano
yuzu-peach jam, red chile-lime aioli,
sesame-green onion jasmine rice,
bok choy-bean sprout stir fry 25

Solstice Grilled 14 oz. CAB Ribeye
wild mushroom jus, béarnaise butter,
buttermilk mashed potatoes, sautéed broccolini 31

vegetarian entree of the day
Housemade Beet Chitarra Pasta
goat cheese cream sauce, spinach, wild mushrooms,
green peas, heirloom tomatoes, City Roots sprouts 17

Today’s Lunch Specials – Sept. 21st

soup
Andouille Sausage, Red Bean & Kale Stew
white rice, geechee cornbread, green onions 4 / 6.5

entrees
Bronzed Atlantic Mahi-Mahi
shrimp remoulade, lemon-caper beurre blanc,
creamy yellow grits,
your choice of today’s hot or cold side 14
Char-Grilled 10 oz. Bone-In Pork Chop
cherry coke-molasses bbq sauce,
smoked cheddar pimento cheese,
buttermilk mashed potatoes
your choice of today’s hot or cold side 13

hot side tomato-bacon stewed collard greens
cold side creamy broccoli-kale slaw