Solstice Kitchen

Columbia, SC

Click to get it delivered!

Tonight’s Dinner Specials – Oct. 22nd

soup
Roasted Sweet Potato Bisque
torched marshmallow, candied pecan gremolata 5 / 7.5

starters
“Kung Pao” Fried Calamari
sweet Thai chile-ginger glaze, Togarashi roasted peanuts,
grilled green onions 11
Duck & Lentils
crispy confit duck leg, bacon braised lentils,
shaved brussels sprouts, sherry-orange gastrique 11

entrees
Bronzed Corvina & Seafood Chowder
herb remoulade, poached shrimp, shellfish cream,
leeks, fingerling potatoes, City Roots sprouts 23
Peppercorn Seared Yellowfin Tuna
caramelized wild mushrooms,
pinot noir-thyme hunter’s sauce,
truffled parsnip puree, sautéed asparagus 25
Solstice Grilled 14 oz. CAB Ribeye
sticky bourbon jus, roasted garlic-blue cheese butter,
buttermilk mashed potatoes,
ham hock stewed collard greens 31

vegetarian entree of the day
Cauliflower “Steak”
brown butter, spiced honey creme fraiche, pomegranate seeds,
sweet potato “hash browns”, sauteed green beans 17

Weekend Dinner Specials – October 19th & 20th

We do not take to-go orders on the weekends between 6 and 9:30

We are participating in Columbia’s Restaurant Week from Oct. 11-21. Check out our 3-course menu here. This menu is not available to go.

soup
Roasted Sweet Potato Bisque
torched marshmallow,
candied pecan gremolata 5 / 7.5

starters
Duck & Lentils
crispy confit duck leg, bacon braised lentils,
shaved brussels sprouts, sherry-orange gastrique 12

entrees
Bronzed Corvina & Seafood Chowder
herb remoulade, poached shrimp, shellfish cream,
leeks, fingerling potatoes, City Roots sprouts 25
Peppercorn Seared Yellowfin Tuna
caramelized wild mushrooms, pinot-thyme hunter’s sauce,
truffled parsnip puree, sautéed asparagus 27
Solstice Grilled 14 oz. CAB Ribeye
sticky bourbon jus, roasted garlic-blue cheese butter,
buttermilk mashed potatoes, ham hock stewed collard greens 31

vegetarian entree of the day
Cauliflower “Steak”
brown butter, spiced honey creme fraiche, pomegranate seeds,
sweet potato “hash browns”, sauteed green beans 17

 

Today’s Lunch Specials – October 19th

soup
Italian Sausage-Lentil
grilled bread, shaved parmesan 4.5 / 7.5

entrees
Bronzed Lane Snapper
green tomato-lump crab chow chow,
tabasco-green onion beurre blanc,
creamy yellow grits, hot or cold side 15

Today’s 8 oz. Burger Special
house-ground ribeye & beef tenderloin,
smoked cheddar, applewood bacon, tobacco onions,
cherry-cola bbq sauce, lettuce, tomato,
brioche bun, fries or tots 13

hot side ham hock stewed collard greens
cold side creamy broccoli salad w/ dried cranberries & candied pecans

Tonight’s Dinner Specials – Oct. 18th

We are participating in Columbia’s Restaurant Week from Oct. 11-21. Check out our 3-course menu here. This menu is not available to go.

soup
Italian Sausage-Lentil
grilled bread, shaved parmesan 5 / 7.5

starters
Torched RARE Sirloin Tataki
Togarashi brussel “chips”, pickled jalapeno,
yuzu soy, toasted sesame seeds, green onion 12

entrees
Bronzed Lane Snapper & Seafood Chowder
herb remoulade, poached shrimp, shellfish cream,
leeks, fingerling potatoes, City Roots sprouts 25
Peppercorn Seared Yellowfin Tuna
caramelized wild mushrooms, pinot-thyme hunter’s sauce,
truffled parsnip puree, sautéed asparagus 27
Solstice Grilled 14 oz. CAB Ribeye
sticky bourbon jus, roasted garlic-blue cheese butter,
buttermilk mashed potatoes, ham hock stewed collard greens 31

vegetarian entree of the day
Cauliflower “Steak”
brown butter, spiced honey creme fraiche, pomegranate seeds,
sweet potato “hash browns”, sauteed green beans 17

Today’s Lunch Specials – October 18th

soup
Italian Sausage-Lentil
grilled bread, shaved parmesan 4.5 / 7.5

entrees
Cornmeal Dusted Lane Snapper
heirloom tomato jam, grilled green onions,
creamy yellow grits, hot or cold side 15

Buffalo Fried Chicken Sandwich
housemade pickles, buttermilk-blue cheese aioli,
lettuce, tomato, brioche bun, fries or tots 12

hot side
ham hock stewed collard greens

cold side
creamy broccoli salad w/ dried cranberries & candied pecans

Tonight’s Dinner Specials

We are participating in Columbia’s Restaurant Week from Oct. 11-21. Check out our 3-course menu here. This menu is not available to go.

soup
Italian Sausage-Lentil
grilled bread, shaved parmesan 5 / 7.5

starters
NOLA BBQ Shrimp
IPA-hot sauce butter, grilled bread, parsley, lemon 12
Torched RARE Sirloin Tataki
Togarashi brussel “chips”, pickled jalapeno, yuzu soy,
toasted sesame seeds, green onion 12

entrees
Buttermilk Fried N.C. Trout
lump crab tartar sauce, fried caper gremolata,
creamy yellow grits, sautéed green beans 23
no additional charge as second course
Bronzed Lane Snapper & Seafood Chowder
herb remoulade, poached shrimp, shellfish cream,
leeks, fingerling potatoes, City Roots sprouts 26
Andouille-Cornbread Stuffed Manchester Farms Quail
two birds, sticky bourbon jus, tobacco onions,
brown sugar mashed sweet potatoes,
ham hock stewed collard greens 27

vegetarian entree of the day
Cauliflower “Steak”
brown butter, spiced honey creme fraiche, pomegranate seeds,
sweet potato “hash browns”, sauteed green beans 17

Today’s Lunch Specials – Oct. 17th

soup
Italian Sausage-Lentil
grilled bread, shaved parmesan 4.5 / 7.5

entrees
Buttermilk Fried N.C. Trout
lump crab tartar sauce, fried caper gremolata,
creamy yellow grits, hot or cold side 15
Buffalo Fried Chicken Sandwich
housemade pickles, buttermilk-blue cheese aioli,
lettuce, tomato, brioche bun, fries or tots 12

hot side ham hock stewed collard greens
cold side creamy broccoli salad w/ dried cranberries & candied pecans

Tonight’s Dinner Specials – Oct. 16th

We are participating in Columbia’s Restaurant Week from Oct. 11-21. Check out our 3-course menu here. This menu is not available to go.

soup
Italian Sausage-Lentil
grilled bread, shaved parmesan 5 / 7.5

starters
NOLA BBQ Shrimp
IPA-hot sauce butter, grilled bread, parsley, lemon 13
Mustard-Thyme Grilled Manchester Farms Quail
sticky bourbon glaze, sweet potato puree, crispy brussels sprouts 12

entrees
Buttermilk Fried N.C. Trout
lump crab tartar sauce, fried caper gremolata,
creamy yellow grits, sautéed green beans 23
Char-Grilled N.C. Swordfish
pickled red grapes, sweet curry beurre blanc,
roasted cauliflower “rice”, bacon braised lentils,
City Roots sprouts 26
Espresso-Peppercorn Rubbed 7 oz. CAB Coulotte Steak
blue cheese-roasted shallot butter, black garlic demi-glace,
sweet potato “hashbrowns”, caramelized brussels sprouts 27

vegetarian entree of the day
Roasted Cauliflower Steak
brown butter, fried caper gremolata,
creamy yellow grits, sauteed green beans 17

Today’s Lunch Specials – October 16th

soup
Italian Sausage & Lentil
grilled bread, shaved parmesan 4.5 / 7.5

entrees
Buttermilk Fried NC Trout
lump crab tartar sauce, fried caper gremolata,
creamy yellow grits, hot or cold side 15

Buffalo Fried Chicken Sandwich
house made pickles, buttermilk-blue cheese aioli,
lettuce, tomato, brioche bun, fries or tots 12

hot side ham hock stewed collard greens
cold side creole slaw

Tonight’s Dinner Specials – October 15th

We are participating in Columbia’s Restaurant Week from Oct. 11-21. Check out our 3-course menu here. This menu is not available to go.

soup
Low Country Plantation Stew
andouille, red beans, collards,
white rice, Geechie Boy cornbread 5 / 7.5

starters
NOLA BBQ Shrimp
IPA-hot sauce butter, grilled bread, parsley, lemon 12

entrees
Buttermilk Fried N.C. Trout
lump crab tartar sauce, fried caper gremolata,
creamy yellow grits, sauteed green beans 23
Char-Grilled N.C. Swordfish
pickled red grapes, sweet curry beurre blanc,
roasted cauliflower “rice”, bacon braised lentils,
City Roots sprouts 26
Espresso-Peppercorn Rubbed 7 oz. CAB Coulotte Steak
blue cheese-roasted shallot butter, black garlic demi-glace,
sweet potato “hashbrowns”, caramelized brussels sprouts 27

vegetarian entree of the day
Roasted Cauliflower Steak
brown butter, fried caper gremolata,
creamy yellow grits, sauteed green beans 17