Solstice Kitchen

Fine southern cuisine in Columbia, SC


Today’s Lunch Specials – Jan. 27th

soup
Low Country Plantation Stew
black-eyed peas, collard greens, smoked bacon,
white rice, cornbread gremolata 3.5 / 6

entrees
Solstice “Cordon Blue” Sandwich
buttermilk fried chicken, gruyere cheese, crispy pancetta,
lemon-sage aioli, lettuce, tomato, toasted challah bun,
your choice of house cut-fries or tots 11

Pan Seared SC Mahi-Mahi
shaved fennel-blood orange “salad”, lump crab,
citrus-herb beurre blanc, creamy yellow grits,
your choice of today’s hot or cold side 13

hot side – roasted brussels sprouts
cold side – creamy broccoli-green apple slaw

Tonight’s Dinner Specials – Jan. 26th

small bites, starters
Low Country Plantation Stew
black-eyed peas, collard greens, smoked bacon,
white rice, cornbread gremolata 4 / 6
Malpeque Oysters on the Half Shell
six of ‘em, pickled jalapenos, yuzu mignonette,
wasabi cocktail sauce 12
Angus Beef Tartare “Sliders”
RAW only, Wil-Moore egg gribiche, City Roots sprouts,
Hawaiian bread, truffle-parmesan chips 12

entrées
Panko-Almond Crusted SC Mahi-Mahi
mango-ginger chutney, miso-lime beurre blanc,
cilantro jasmine rice, bok choy stir fry 22
Pan Seared NC Red Drum
blood orange-lump crab “salad”, basil vinaigrette,
shaved fennel, goat cheese polenta, sautéed asparagus 24
“French Onion” Grilled 14 oz CAB Ribeye
torched gruyere cheese, vidalia confit, sherry-thyme jus,
buttermilk mashed potatoes, sautéed spinach 31

vegetarian entree of the day
Udon Noodle Stir Fry
bok choy, carrots, red pepper, onion,
thai-chile sauce, City Roots sprouts   17

Tonight’s Dinner Specials – Jan. 24th

small bites, starters
Low Country Plantation Stew
black-eyed peas, collard greens, smoked bacon,
white rice, cornbread gremolata 4 / 6
Malpeque Oysters on the Half Shell
six of ‘em, pickled jalapenos, yuzu mignonette,
wasabi cocktail sauce 13
Angus Beef Tartare “Sliders”
RAW only, Wil-Moore egg gribiche, City Roots sprouts,
Hawaiian bread, truffle-parmesan chips 13

entrées
Coriander-Cumin Seared Mahi-Mahi
chipotle-lime beurre blanc, “Veracruz” shrimp relish,
Mexican rice, sautéed green beans 22
Pan Seared Atlantic John Dory
blood orange-lump crab “salad”, basil vinaigrette,
shaved fennel, goat cheese polenta, sautéed asparagus 24
Tuscan Milk Braised Pork Osso Bucco
pancetta-sage gravy, citrus gremolata, red potatoes,
caramelized brussel sprouts, roasted sweet peppers 27
“French Onion” Grilled 14 oz CAB Ribeye
torched gruyere cheese, vidalia confit, sherry-thyme jus,
buttermilk mashed potatoes, sautéed spinach 31

vegetarian entree of the day
Wild Mushroom & Farro Risotto
Split Creek Farms goat cheese, green peas,
City Roots sprouts, parmesan crisp 17

Tonight’s Dinner Specials – Jan. 23rd

Please remember we do not take to-go orders on the weekends from 6-9 pm. Thank you!

small bites, starters
Low Country Plantation Stew
black-eyed peas, collard greens, smoked bacon,
white rice, cornbread gremolata 4 / 6
Malpeque Oysters on the Half Shell
six of ‘em, pickled jalapenos, yuzu mignonette,
wasabi cocktail sauce 13
Angus Beef Tartare “Sliders”
RAW only, Wil-Moore egg gribiche, City Roots sprouts,
Hawaiian bread, truffle-parmesan chips 13

entrées
Coriander-Cumin Seared Mahi-Mahi
chipotle-lime beurre blanc, “Veracruz” shrimp relish,
Mexican rice, sautéed green beans 22
Pan Seared Atlantic John Dory
blood orange-lump crab “salad”, basil vinaigrette,
shaved fennel, goat cheese polenta, sautéed asparagus 24
Tuscan Milk Braised Pork Osso Bucco
pancetta-sage gravy, citrus gremolata, red potatoes,
caramelized brussel sprouts, roasted sweet peppers 27
“French Onion” Grilled 14 oz CAB Ribeye
torched gruyere cheese, vidalia confit, sherry-thyme jus,
buttermilk mashed potatoes, sautéed spinach 31

vegetarian entree of the day
Wild Mushroom & Farro Risotto
Split Creek Farms goat cheese, green peas,
City Roots sprouts, parmesan crisp 17

Today’s Lunch Specials – Jan. 23rd

soup
French Onion
gruyere cheese crouton, herb gremolata 3.5 / 6

entrees
Pan Fried Pork Schnitzel Sandwich
caramelized onions, housemade pickles, Wil-Moore egg,
caraway dijonaise, lettuce, tomato, grilled challah bun,
German potato salad 11

Bronzed Carolina Mahi-Mahi
green tomato-shrimp chow chow,
Texas Pete beurre blanc, creamy yellow grits,
your choice of today’s hot or cold side 13

hot side – stewed winter greens
cold side – creamy broccoli salad

Tonight’s Dinner Specials – Jan. 22nd

small bites, starters
French Onion Soup
gruyere cheese crouton, herb gremolata 4 / 6
Big Eye Tuna Tartare
yuzu-soy, pineapple, mango, wonton chips, City Roots sprouts 11
Buttermilk Fried Manchester Farms Quail
tasso ham gravy, smoked cheddar grits, grilled green onions 12

entrées
Blackened SC Mahi-Mahi
she crab fondue, green tomato-shrimp chow chow,
creamy yellow grits, sautéed green beans 21
Ginger-Lime Seared John Dory
grilled scallion-lobster “salad”, thai chile aioli,
jasmine rice, bok choy-carrot stir fry 24
Solstice Grilled 14 oz CAB Ribeye
blue cheese mornay, crispy fried onion rings,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Wild Mushroom & Farro Risotto
Split Creek Farms goat cheese, green peas, City Roots sprouts, parmesan crisp 17

Today’s Lunch Specials – Jan. 22nd

soup
French Onion
gruyere cheese crouton, herb gremolata 3.5 / 6

entrees
Pan Fried Pork Schnitzel Sandwich
caramelized onions, housemade pickles, Wil-Moore egg,
caraway dijonaise, lettuce, tomato, grilled challah bun,
German potato salad 11

Bronzed Carolina Mahi-Mahi
green tomato-shrimp chow chow,
Texas Pete beurre blanc, creamy yellow grits,
your choice of today’s hot or cold side 13

hot side – stewed winter greens
cold side – creamy broccoli salad

Today’s Lunch Specials-January 21st

soup
French Onion
gruyere cheese crouton, herb gremolata 3.5 / 6

entrees
Pan Fried Pork Schnitzel Sandwich
caramelized onions, housemade pickles, Wil-Moore egg,
caraway dijonaise, lettuce, tomato, grilled challah bun,
German potato salad 11

Bronzed Carolina Mahi-Mahi
green tomato-shrimp chow chow,
Texas Pete beurre blanc, creamy yellow grits,
your choice of today’s hot or cold side 13

hot side
stewed winter greens
cold side
creamy broccoli salad

Tonight’s Dinner Specials – Jan. 20th

small bites, starters
French Onion Soup
gruyere cheese crouton, herb gremolata 4 / 6
Farro-Wild Mushroom “Risotto”
Split Creek Farms goat cheese, green peas,
City Roots sprouts, parmesan crisp 11
General Tso’s Quail Medallions
roasted broccoli, pork belly fried rice 12

entrées
Ponzu Grilled Big Eye Tuna
served rare or medium rare please
pineapple-ginger glaze, grilled scallion-lobster “salad”,
jasmine rice, bok choy-carrot stir fry 24
Blackened SC Mahi-Mahi
she crab fondue, green tomato-shrimp chow chow,
creamy yellow grits, sautéed green beans 23
Solstice Grilled 14 oz CAB Ribeye
blue cheese mornay, crispy fried onion rings,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Udon Noodle Stir Fry
bok choy, portobella mushrooms,
bean sprouts, grilled green onions 17

Today’s Lunch Specials – Jan. 20th

soup
French Onion
gruyere cheese crouton, herb gremolata 3.5 / 6

entrees
Solstice Chopped Steak
house-ground angus ribeye & beef tenderloin, crispy onions,
blue cheese mornay, buttermilk mashed potatoes,
your choice of today’s hot or cold side 12

Bronzed Swordfish
green tomato-shrimp chow chow,
Texas Pete beurre blanc, creamy yellow grits,
your choice of today’s hot or cold side 13

hot side – stewed winter greens
cold side – creamy broccoli salad