Solstice Kitchen

Columbia, SC


Tonight’s Dinner Specials – May 5th

soup
Tomato-Sweet Corn Bisque
jalapeno-cheddar cornbread, bacon-chive gremolata 4 / 6.5

starters
Crispy Fried Calamari
grilled artichoke hearts, lemon-basil aioli,
spicy tomato arrabbiata” 13
Buttermilk Fried Quail & Waffles
Manchester Farms quail medallions, pecan waffles,
Texas Pete honey butter, macerated berries 12

entrees
Pan Seared Mutton Snapper “Meuniere”
shrimp gremolata, lemon-caper brown butter,
creamy yellow grits, sautéed green beans “amandine” 23
Lemon-Basil Roasted Atlantic Halibut
pesto grilled lobster, citrus-herb beurre blanc,
farro risotto “primavera”, squash, zucchini,
grape tomatoes, green peas, City Roots sprouts 25
Solstice Grilled 14 oz. CAB Ribeye
roasted garlic-horseradish demi-glace, steakhouse mushrooms, “twice baked” mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Vegetarian Pad Thai
sweet chile-ginger glaze, bok choy, bean sprouts,
rice noodles, Wil-Moore egg, peanut gremolata 17

Today’s Lunch Specials – May 5th

soup
Tomato-Sweet Corn Bisque
jalapeno-cheddar cornbread, bacon-chive gremolata 4 / 6.5

entrees
Buttermilk Fried NC Trout
creole bbq shrimp relish, green herb remoulade,
creamy yellow grits,
your choice of today’s hot or cold side 13

Heritage Farms Pork Shoulder Tacos
three of ‘em, roasted sweet corn-avocado “salad”,
salsa verde, grilled corn tortillas, cilantro, lime,
smoked chile stewed black beans 12

hot side tomato-bacon stewed collard greens
cold side creole slaw

Tonight’s Dinner Specials – May 4th

soup
Tomato-Sweet Corn Bisque
jalapeno-cheddar cornbread, bacon-chive gremolata 4 / 6.5

starters
Buttermilk Fried Quail & Waffles
Manchester Farms quail medallions, pecan waffles,
Texas Pete honey butter, macerated berries 12
Crispy Fried Calamari
lemon-basil aioli, sweet corn coulis,
grape tomato-pickled cucumber “salad” 11

entrees
Pan Seared N.C. Trout “Meuniere”
shrimp gremolata, lemon-caper brown butter,
creamy yellow grits, sautéed green beans “amandine” 21
Lemon-Basil Roasted Atlantic Halibut
pesto grilled lobster, citrus-herb beurre blanc,
farro risotto “primavera”, squash, zucchini,
grape tomatoes, green peas, City Roots sprouts 24
Solstice Grilled 14 oz. CAB Ribeye
beer battered vidalia onion rings, green peppercorn jus,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Vegetarian Pad Thai
sweet chile-ginger glaze, bok choy, bean sprouts,
rice noodles, Wil-Moore egg, peanut gremolata 17

Today’s Lunch Specials – May 4th

soup
Roasted Chicken, Leek & Wild Mushroom
truffle oil, gruyere crostini 4 / 6.5

entrees
Buttermilk Fried NC Trout
creole bbq shrimp relish, green herb remoulade,
creamy yellow grits,
your choice of today’s hot or cold side 13
Heritage Farms Pork Shoulder Tacos
three of ‘em, roasted sweet corn-avocado “salad”,
salsa verde, grilled corn tortillas, cilantro, lime,
smoked chile stewed black beans 12

hot side tomato-bacon stewed collard greens
cold side creole slaw

Today’s Lunch Specials – May 3rd

soup
Roasted Chicken, Leek & Wild Mushroom
truffle oil, gruyere crostini 4 / 6.5

entrees
Buttermilk Fried NC Trout
creole bbq shrimp relish, green herb remoulade,
creamy yellow grits,
your choice of today’s hot or cold side 13

Heritage Farms Pork Shoulder Tacos
three of ‘em, roasted sweet corn-avocado “salad”,
salsa verde, grilled corn tortillas, cilantro, lime,
smoked chili stewed black beans 12

hot side tomato-bacon stewed collard greens
cold side creole slaw

Tonight’s Dinner Specials – May 2nd

soup
Roasted Chicken, Leek & Wild Mushroom
truffle oil, gruyere crostini 4 / 6.5

starters
Buffalo Fried Manchester Farms Quail Medallions
blue cheese grits, hot sauce butter,
bacon-chive gremolata, City Roots sprouts 12
Crispy Fried Calamari
herb remoulade, sweet corn coulis,
grape tomato-pickled cucumber “salad” 11

entrees
Buttermilk Fried N.C. Trout
creole bbq shrimp relish, green herb remoulade,
sweet corn grits, pepper-vinegar stewed collard greens 21
Togarashi Roasted Atlantic Halibut & Pad Thai
grilled spring onion-lobster “salad”,
sweet chile-ginger glaze, bok choy, bean sprouts,
rice noodles, Wil-Moore egg, peanut gremolata 24
Char-Grilled 7 oz. Bavette Steak
caramelized wild mushrooms, Eric’s beurre rouge,
duck fat roasted fingerling potatoes,
pearl onions, heirloom carrots, grilled leeks 23
Solstice Grilled 14 oz. CAB Ribeye
beer battered vidalia onion rings, green peppercorn jus,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Vegetarian Pad Thai
sweet chile-ginger glaze, bok choy, bean sprouts,
rice noodles, Wil-Moore egg, peanut gremolata 17

Today’s Lunch Specials – May 2nd

soup
Roasted Chicken, Leek & Wild Mushroom
truffle oil, gruyere crostini 4 / 6.5

entrees
Buttermilk Fried NC Trout
creole bbq shrimp relish, green herb remoulade,
creamy yellow grits,
your choice of today’s hot or cold side 13

Roasted Vegetable Lasagna
squash, zucchini, eggplant, wild mushrooms,
herb ricotta, mozzarella, tomato-basil marinara,
petite mixed green salad 11

hot side tomato-bacon stewed collard greens
cold side creole slaw

Weekend Dinner Specials – April 29th & 30th

We do not offer to-go orders on the weekends from 6-8:30 pm.

soup
Roasted Chicken, Leek & Wild Mushroom
truffle oil, gruyere crostini 4 / 6.5

starters
Skillet Baked Low Country Cassoulet
buttermilk fried quail medallions, duck confit,
braised short ribs, andouille sausage,
blackeye peas, jalapeno-cheddar cornbread 13
Crispy Fried Calamari
herb remoulade, sweet corn coulis,
grape tomato-pickled cucumber “salad” 12

entrees
Buttermilk Fried N.C. Trout
creole bbq shrimp relish, green herb remoulade,
sweet corn grits, pepper-vinegar stewed collard greens 23
Togarashi Roasted Atlantic Halibut & Pad Thai
grilled spring onion-lobster “salad”,
sweet chile-ginger glaze, bok choy, bean sprouts,
rice noodles, Wil-Moore egg, peanut gremolata 26
Char-Grilled 7 oz. Bavette Steak
caramelized wild mushrooms, Eric’s beurre rouge,
duck fat roasted fingerling potatoes,
pearl onions, heirloom carrots, grilled leeks 25
Solstice Grilled 14 oz. CAB Ribeye
beer battered vidalia onion rings, green peppercorn jus,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Homemade Chitarra Pasta Primavera
tomatoes, green peas, mushrooms, heirloom carrots,
pesto cream sauce 17

Today’s Lunch Specials – April 29th

soup
Roasted Chicken, Leek & Wild Mushroom
truffle oil, gruyere crostini 4 / 6.5

entrees
Buttermilk Fried Carolina Flounder
lobster remoulade, lemon-dill beurre blanc,
creamy yellow grits,
your choice of today’s hot or cold side 13

Roasted Vegetable Lasagna
squash, zucchini, eggplant, wild mushrooms,
herb ricotta, mozzarella, tomato-basil marinara,
petite mixed green salad 11

hot side sweet corn-fava bean succotash
cold side creamy broccoli-tomato ranch salad w/bacon

Tonight’s Dinner Specials – April 28th

soup
Roasted Chicken, Leek & Wild Mushroom
truffle oil, gruyere crostini 4 / 6.5

starters
Skillet Baked Low Country Cassoulet
duck confit, braised short ribs, andouille sausage,
blackeye peas, jalapeno-cheddar cornbread, green onions 11
Pan Seared Sea Scallops
sweet corn-fava bean succotash, blistered grape tomatoes,
pesto aioli, City Roots sprouts 13

entrees
Buttermilk Fried Carolina Flounder
lobster remoulade, lemon-dill beurre blanc,
creamy yellow grits, sautéed green beans 23
Togarashi Roasted Atlantic Halibut & Pad Thai
sweet chile-ginger glaze, cilantro-peanut pesto,
rice noodles, bok choy, bean sprouts, Wil-Moore egg,
City Roots sprouts 26
Solstice Grilled 14 oz. CAB Ribeye
beer battered vidalia onion rings, green peppercorn jus,
Nueske bacon-fingerling potatoes “lyonnaise”,
sautéed asparagus 31

vegetarian entree of the day
Homemade Chitarra Pasta Primavera
tomatoes, green peas, mushrooms, heirloom carrots,
pesto cream sauce 17