Solstice Kitchen

Columbia, SC


Weekend Dinner Specials – March 24th & 25th

We do not take to-go orders from 6-9:30 pm on the weekends.

soup
Low Country Spring Vegetable
geechee cornbread, green onion 4 / 6.5

starters
Beets & Burrata
roasted heirloom beets, burrata cheese,
charred red onion, lemon-basil citronette,
black lava salt, housemade focaccia bread 11
Buttermilk Fried “Alive Today” Soft Shell Crab
grilled shrimp “gremolata”, lemon-caper beurre blanc 14.5

entrees
Buttermilk Fried “Alive Today” Soft Shell Crabs
grilled shrimp “gremolata”, lemon-caper beurre blanc,
creamy yellow grits, sautéed green beans 29
Miso Roasted Golden Kingclip
grilled spring onion-lobster “salad”, spicy peanut sauce,
cilantro jasmine rice, sugar snap pea-rainbow carrot stir fry 25
Char-Grilled Marcho Farms Veal Hanger Steak
truffle-thyme jus, black cherry agrodolce,
Nueske bacon fingerling potatoes “lyonnaise”,
caramelized brussel sprouts 26
Solstice Grilled 14 oz. CAB Ribeye
Eric’s beurre rouge, boursin creamed leeks,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Rice Noodle & Veggie Stir Fry
tempura asparagus, spicy peanut sauce 17

Today’s Lunch Specials – March 24th

soup
Low Country Spring Vegetable
geechee cornbread, green onion 4 / 6.5

entrees
Buttermilk Fried “Alive Today” Soft Shell Crab
& Louis Salad
romaine lettuce, grape tomatoes, cucumbers,
chopped egg, asparagus, shaved onions,
caper-dill 1000 island dressing 15

Today’s 12oz Burger Special
house-ground beef tenderloin & ribeye,
smashed avocado, applewood bacon, gruyere cheese,
lettuce, tomato, your choice of fries or tots 12

hot side-bacon braised Belgian endive
cold side-Mediterranean grilled veggie salad w/feta cheese

Tonight’s Dinner Specials – March 23rd

soup
Low Country Vegetable
geechee cornbread, green onion 4 / 6.5

starters
Crispy Fried Calamari
grilled artichokes, spicy tomato “arrabbiata”, pesto aioli 13

Maple Leaf Farms Duck Confit “Chilaquiles”
salsa verde, fried corn tortillas, sunny side up egg,
queso fresco, cilantro, duck “cracklins” 12

entrees
Bronzed Golden Kingclip & Lobster Chowder
herb remoulade, fried caper gremolata, poached lobster,
shellfish cream, fava beans, roasted fingerling potatoes 24

Sesame Crusted Yellowfin Tuna
oyster mushroom tempura, wasabi-ginger glaze,
cilantro-green onion jasmine rice,
sugar snap-rainbow carrot stir fry 25

Solstice Grilled 14 oz. CAB Ribeye
boursin creamed leeks, red wine reduction,
black truffle butter, buttermilk mashed potatoes,
caramelized brussels sprouts 31

vegetarian entree of the day
Housemade Fettuccine Primavera
squash, zucchini, broccolini, roasted sweet peppers,
fava beans, arugula, shaved parmesan 17

Today’s Lunch Specials – March 23rd

soup
Tomato-Basil Bisque
smoked cheddar crouton, herb gremolata 4 / 6.5

entrees
Bronzed Golden Kingclip
pickled shrimp-green tomato chow chow,
sherry-mustard beurre blanc, creamy yellow grits,
your choice of today’s hot or cold side 13
“Texas” Reuben
12 hour braised corned beef brisket, gruyere cheese,
housemade sauerkraut, caper-dill 1000 island dressing,
texas toast, your choice of today’s hot or cold side 11

hot side bacon braised Belgian endive
cold side Mediterranean grilled vegetable salad w/feta cheese

Tonight’s Dinner Specials – March 22nd

soup
Tomato-Basil Bisque
smoked cheddar crouton, herb gremolata 4 / 6.5

starters
Crispy Fried Calamari
grilled artichokes, spicy tomato “arrabbiata”, pesto aioli 13

Maple Leaf Farms Duck Confit “Chilaquiles”
salsa verde, fried corn tortillas, sunny side up egg,
queso fresco, cilantro, duck “cracklins” 12

entrees
Bronzed Golden Corvina & Lobster Chowder
herb remoulade, fried caper gremolata, poached lobster,
shellfish cream, fava beans, roasted fingerling potatoes 24

Sesame Crusted Yellowfin Tuna
oyster mushroom tempura, wasabi-ginger glaze,
cilantro-green onion jasmine rice,
sugar snap-rainbow carrot stir fry 25

Solstice Grilled 14 oz. CAB Ribeye
boursin creamed leeks, red wine reduction,
black truffle butter, buttermilk mashed potatoes,
caramelized brussels sprouts 31

vegetarian entree of the day
Housemade Fettuccine Primavera
squash, zucchini, broccolini, roasted sweet peppers,
fava beans, arugula, shaved parmesan 17

Today’s Lunch Specials – March 22nd

soup
Tomato-Basil Bisque
smoked cheddar crouton, herb gremolata 4 / 6.5

entrees
Bronzed Atlantic Corvina
pickled shrimp-green tomato chow chow,
sherry-mustard beurre blanc, creamy yellow grits,
your choice of today’s hot or cold side 13

“Texas” Reuben
12 hour braised corned beef brisket, gruyere cheese,
housemade sauerkraut, caper-dill 1000 island dressing,
texas toast, your choice of today’s hot or cold side 11

hot side-bacon braised Belgian endive
cold side-Mediterranean grilled vegetable salad w/feta cheese

Tonight’s Dinner Specials – March 21st

soup
Tomato-Basil Bisque
smoked cheddar crouton, herb gremolata 4 / 6.5

starters
Crispy Fried Calamari
grilled artichokes, spicy tomato “arrabbiata”, pesto aioli 13
Maple Leaf Farms Duck Confit “Chilaquiles”
salsa verde, fried corn tortillas, sunny side up egg,
queso fresco, cilantro, duck “cracklins” 12

entrees
Bronzed Atlantic Corvina & Lobster Chowder
herb remoulade, fried caper gremolata, poached lobster,
shellfish cream, fava beans, roasted fingerling potatoes 24
Sesame Crusted Yellowfin Tuna
oyster mushroom tempura, wasabi-ginger glaze,
cilantro-green onion jasmine rice,
sugar snap-rainbow carrot stir fry 25
Irish Stout Braised Beef Short Ribs
Nueske bacon-sweet onion jam, pan jus,
horseradish mashed potatoes, sautéed asparagus 25
Solstice Grilled 14 oz. CAB Ribeye
boursin creamed leeks, red wine reduction,
black truffle butter, buttermilk mashed potatoes,
caramelized brussels sprouts 31

vegetarian entree of the day
Housemade Fettuccine Primavera
squash, zucchini, broccolini, roasted sweet peppers,
fava beans, arugula, shaved parmesan 17

Today’s Lunch Specials- March 21st

soup
Tomato-Basil Bisque
smoked cheddar crouton, herb gremolata 4 / 6.5

entrees
Cornmeal Dusted Atlantic Corvina
pickled shrimp-green tomato chow chow,
herb remoulade, creamy yellow grits,
your choice of today’s hot or cold side 13

“Texas” Reuben
12 hour braised corned beef brisket, gruyere cheese,
housemade sauerkraut, caper-dill 1000 island dressing,
texas toast, your choice of today’s hot or cold side 11

hot side applewood bacon stewed field peas
cold side creamy brussel sprout slaw

Tonight’s Dinner Specials – March 20th

soup
Tomato-Basil Bisque
smoked cheddar crouton, herb gremolata 4 / 6.5

starters
Crispy Fried Calamari
grilled artichokes, spicy tomato “arrabbiata”, pesto aioli 13
Maple Leaf Farms Duck Confit “Chilaquiles”
salsa verde, fried corn tortillas, sunny side up egg,
queso fresco, cilantro, duck “cracklins” 12

entrees
Bronzed Atlantic Corvina & Lobster Chowder
herb remoulade, fried caper gremolata, poached lobster,
shellfish cream, fava beans, roasted fingerling potatoes 24
Ponzu Seared Yellowfin Tuna
five spice apple-pear chutney, miso-lime beurre blanc,
sesame-green onion jasmine rice,
togarashi roasted brussels sprouts 25
Irish Stout Braised Beef Short Ribs
Nueske bacon-caramelized onion jus, roasted oyster mushrooms,
horseradish mashed potatoes, sautéed asparagus 25

vegetarian entree of the day
House-made Fettuccine Primavera
squash, zucchini, broccolini, roasted sweet peppers,
fava beans, penne pasta, arugula, shaved parmesan 17

Today’s Lunch Specials – March 20th

soup
Creamy Broccoli
smoked cheddar crouton, herb gremolata 4 / 6.5

entrees
Char-Grilled Yellowfin Tuna “Nicoise” Salad
served rare to medium rare please
mixed greens, grape tomatoes, Kalamata olives,
cucumbers, chopped egg, crispy fingerling potatoes,
citrus-herb vinaigrette 14

“Texas” Reuben
12 hour braised corned beef brisket, gruyere cheese,
housemade sauerkraut, caper-dill 1000 island dressing,
texas toast, your choice of today’s hot or cold side 11

hot side-sweet onion braised cabbage
cold side-cucumber, grape tomato & pickled onion salad