Solstice Kitchen

Columbia, SC

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Tonight’s Specials- December 12th

soup
Roasted Sweet Potato Bisque
nutmeg crème fraiche, candied pecan gremolata 5 / 7.5

starters
Baked Virginia Oysters “Solsticefeller”
five of em’, applewood bacon,
creamed spinach, parmesan breadcrumbs 13

“Kung Pao” Maple Leaf Farms
Duck Wings
Szechuan chile glaze, roasted sweet peppers,
pineapple, crushed peanuts 12

entrees
Lemon-Dill Seared Lane Snapper
lump crab-pickled watermelon rind relish,
citrus-herb buerre blanc, creamy yellow grits,
sautéed green beans 25

Pan Seared Sea Scallops
golden raisin agrodolce, roasted cauliflower puree,
smoked bacon, green peas, caramelized wild mushrooms,
City Roots sprouts 28

12 Hour Braised Beef Short Ribs
wild mushroom demi-glace,
horseradish gremolata, truffle parmesan steak fries,
pot roast veggies 28

 

Today’s Lunch Specials – December 12th

soup
Creamy Tomato Bisque
fried basil, shaved grana padano 5 / 7.5

entrees
Applewood Bacon Wrapped Meatloaf
house ground ribeye, wild mushroom demi glace,
crispy tobacco onions, buttermilk mashed potatoes,
choice of applewood bacon stewed Bradford collard greens
OR creamy Brussels sprouts slaw 13

Buttermilk Fried Catfish
pickled watermelon rind lump crab relish,
herb remoulade, creamy yellow grits,
choice of applewood bacon stewed Bradford collard greens
OR creamy Brussels sprouts slaw 16

 

Today’s Lunch Specials – December 11th

soup

Creamy Tomato Bisque
fried basil, shaved grana padano 4.5 / 7

entrees

Applewood Bacon Wrapped Meatloaf
house ground ribeye, wild mushroom demi glace,
crispy tobacco onions, buttermilk mashed potatoes,
hot or cold side 13

Pan Seared Caribbean Red Snapper
pickled watermelon rind lump crab relish,
citrus-herb buerre blanc, creamy yellow grits,
hot or cold side 16

hot side
applewood bacon stewed Bradford collard greens

cold side
creamy Brussels sprouts slaw

 

Today’s Lunch Specials – December 10th

soup
Italian Sausage & Lentil
grilled bread, shaved parmesan 4.5 / 7

entrees
Buttermilk Fried NC Catfish
lump crab-pickled watermelon rind relish,
herb remoulade,
creamy yellow grits, hot or cold side 16

Solstice 8oz. French Onion Burger
house ground ribeye & beef tenderloin,
caramelized onion demi-glace,
gruyere cheese, horseradish cream,
brioche bun, lettuce, tomato, fries or tots 13

hot side
applewood bacon stewed Bradford collard greens

cold side
creamy Brussels sprouts slaw

 

Tonight’s Specials – December 9th

soup
Italian Sausage & Lentil
grilled bread, shaved parmesan 5 / 7.5

starters
Raw Oysters on the Half Shell
Broad River Blade, S.C.,
six of em’, champagne mignonette,
classic cocktail sauce 14

Crispy Roland Farms Sweet Potatoes
Bee Trail honey, hot sauce butter,
toasted pumpkin seeds 8

entrees
Lemon-Dill Seared Caribbean Red Snapper
lump crab-pickled watermelon rind relish,
citrus-herb buerre blanc, creamy yellow grits,
sautéed green beans 25

Pan Seared Sea Scallops
golden raisin agrodolce, roasted cauliflower puree,
smoked bacon, green peas, caramelized wild mushrooms,
City Roots sprouts 28

Maple Leaf Farms Red Curry Duck
crispy breast, boneless leg confit, Thai basil,
pineapple, tomato, lychee, snow peas,
red curry-coconut broth, jasmine rice 27

vegetarian
Red Vegetable Curry
red curry-coconut broth, butternut squash,
pineapple, tomato, lychee, snow peas,
jasmine rice 17

 

Weekend Specials – December 6th & 7th

soup
Italian Sausage & Lentil
grilled bread, shaved parmesan 5 / 7.5

starters
Raw Oysters on the Half Shell
Broad River Blade, S.C.,
Thai nam jim sauce 13

Crispy Roland Farms Sweet Potatoes
Bee Trail honey, hot sauce butter,
toasted pumpkin seeds 8

entrees
Lemon-Dill Seared Caribbean Red Snapper
lump crab-pickled watermelon rind relish,
citrus-herb buerre blanc, creamy yellow grits,
sautéed green beans 27

Pan Seared Sea Scallops
golden raisin agrodolce, roasted cauliflower puree,
smoked bacon, green peas, caramelized wild mushrooms,
City Roots sprouts 28

Maple Leaf Farms Red Curry Duck
crispy breast, boneless leg confit, Thai basil,
pineapple, tomato, lychee, snow peas,
red curry-coconut broth, jasmine rice 29

vegetarian
Farro Risotto
roasted butternut squash, granny smith apples, Brussels sprouts,
roasted beets, shaved parmesan, City Roots sprouts 17

 

Today’s Lunch Specials – December 6th

soup

Italian Sausage & Lentil
grilled bread, shaved parmesan 4.5 / 7

entrees

Pan Seared Barramundi
grilled shrimp romesco, lemon-saffron beurre blanc,
creamy yellow grits, hot or cold side 16

Solstice 8oz. French Onion Burger
house ground ribeye & beef tenderloin,
caramelized onion demi-glace,
gruyere cheese, horseradish cream,
brioche bun, lettuce, tomato, fries or tots 13

hot side
applewood bacon stewed Bradford collard greens

cold side
creamy pea salad w/ cheddar cheese

 

Tonight’s Specials – December 5th

soup
Italian Sausage & Lentil
grilled bread, shaved parmesan 5 / 7.5

starters
Raw Virginia Oysters
on the Half Shell
Thai nam jim sauce 13

Nonna’s Meatballs
house ground beef & pork, Sunday gravy,
basil, Grana Padano 11

entrees
Pan Seared Red Snapper
grilled shrimp romesco, lemon-saffron beurre blanc,
creamy yellow grits, sautéed green beans 27

Chile-Lime Grilled NC Swordfish
Thai basil, pineapple, lychee, snow peas,
Fresno chile, red curry-coconut broth, jasmine rice 26

Espresso Rubbed 12oz. CAB Ribeye
Lusty Monk mustard demi-glace,
blue cheese butter, sweet potato “hashbrowns”,
caramelized Brussels sprouts 35

vegetarian
Farro Risotto
roasted butternut squash, granny smith apples, Brussels sprouts,
roasted beets, shaved parmesan, City Roots sprouts 17

 

Today’s Lunch Specials – December 5th

soup
Italian Sausage & Lentil
grilled bread, shaved parmesan 4.5 / 7

entrees
Pan Seared Barramundi
grilled shrimp romesco, lemon-saffron beurre blanc,
creamy yellow grits, hot or cold side 16

Solstice 8oz. French Onion Burger
house ground ribeye & beef tenderloin,
caramelized onion demi-glace,
gruyere cheese, horseradish cream,
brioche bun, lettuce, tomato, fries or tots 13

hot side
applewood bacon stewed Bradford collard greens

cold side
creamy pea salad w/ cheddar cheese

 

Tonight’s Specials – December 4th

soup
Italian Sausage & Lentil
grilled bread, shaved parmesan 5 / 7.5

starters
Kung Pao Fried Calamari
pineapple, roasted sweet peppers,
crushed peanuts, sweet chile sauce 13

Nonna’s Meatballs
house ground beef & pork, Sunday gravy,
basil, Grana Padano 11

entrees
Pan Seared Red Snapper
grilled shrimp romesco, lemon-saffron beurre blanc,
creamy yellow grits, sautéed green beans 25

Lemon-Herb Grilled Swordfish
dill pickle aioli, farro, butternut squash,
Granny Smith apple, roasted beets, City Roots sprouts 26

Espresso Rubbed 12oz. CAB Ribeye
Lusty Monk mustard demi-glace,
blue cheese butter, sweet potato “hashbrowns”,
caramelized Brussels sprouts 35

vegetarian
Farro Risotto
roasted butternut squash, granny smith apples, Brussels sprouts,
roasted beets, shaved parmesan, City Roots sprouts 17