Solstice Kitchen

Columbia, SC

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Weekend Dinner Specials – December 14th & 15th

We do not take to-go orders between 6 & 9:30PM on the weekends

 

soup
Italian Sausage & Lentil
shaved parmesan, grilled bread 5 / 7.5

starters
Buffalo Fried Maple Leaf Farms Duck Wings
buttermilk-blue cheese aioli, floppy raw fries,
granny smith apple slaw 12
RAW Oysters on the Half Shell
Toogoodoozie Oysters, Yonges Island SC
six of em’, champagne mignonette,
classic cocktail sauce 14

entrees
Cornmeal Dusted Lane Snapper
lump crab hushpuppies, dill pickle aioli,
creamy yellow grits, sautéed green beans 26
Togarashi Grilled N.C Swordfish Pad Thai
shrimp sambal, spicy peanut sauce, rice noodles,
egg, bok choy, bean sprouts, crushed peanuts 26
Five Hour Braised Colorado Lamb Shank
rosemary-fennel jus, herb gremolata,
wild mushroom-goat cheese polenta, grilled broccolini 27

vegetarian entree of the day
Thai Vegetable Curry
jasmine rice, bean sprouts, Fresno chiles 17

Today’s Lunch Specials – December 14th

soup
Chicken, Andouille & Red Bean Stew
white rice, Geechie Boy cornbread, green onions 4.5 / 7.5

entrees
Pan Seared Lump Crab Cakes
herb remoulade, green tomato chow chow,
creamy yellow grits, hot or cold side 17

Solstice “Black n Blue” Burger
house ground ribeye & beef tenderloin,
blue cheese, applewood bacon, caramelized onions
lettuce, tomato, brioche bun, fries or tots 13

hot side ham hock stewed collard greens
cold side green apple slaw w/ candied pecans

Tonight’s Dinner Specials – December 13th

PLEASE NOTE THAT DURING THE HOLIDAY SEASON WE ARE NOT ACCEPTING TO-GO ORDERS from 6pm -8:30pm

soup
Chicken, Andouille & Red Bean Stew
white rice, Geechie Boy cornbread, green onions 5 / 7.5

starters
Buffalo Fried Maple Leaf Farms Duck Wings
buttermilk-blue cheese aioli, floppy raw fries,
granny smith apple slaw 12
S.C. Toogoodoozie Oysters on the Half Shell
six of em’, champagne mignonette, cocktail sauce 15

entrees
Buttermilk Fried Carolina Flounder
lump crab hushpuppies, dill pickle aioli,
creamy yellow grits, sautéed green beans 24
Togarashi Grilled Atlantic Swordfish
& Pad Thai
shrimp sambal, spicy peanut sauce, rice noodles,
egg, bok choy, bean sprouts, crushed peanuts 26
Solstice Grilled 12oz CAB Ribeye
horseradish roasted wild mushrooms, red wine demi-glace,
buttermilk mashed potatoes, sautéed asparagus 33

vegetarian entree of the day
Thai Vegetable Curry
jasmine rice, bean sprouts, Fresno chiles 17

Today’s Lunch Specials – December 13th

soup
Chicken, Andouille & Red Bean Stew
white rice, Geechie Boy cornbread, green onions 4.5 / 7.5

entrees
Buttermilk Fried Carolina Flounder
lump crab tartar sauce, fried caper gremolata,
creamy yellow grits, hot or cold side 15

Solstice “Black n Blue” Burger
house ground ribeye & beef tenderloin,
blue cheese, applewood bacon, caramelized onions
lettuce, tomato, brioche bun, fries or tots 12

hot side ham hock stewed collard greens
cold side green apple slaw w/ candied pecans

Wednesday Dinner Specials 12.12.18

PLEASE NOTE THAT DURING THE HOLIDAY SEASON WE ARE NOT ACCEPTING TO-GO ORDERS from 6pm -8:30pm

soup
Chicken, Andouille & Red Bean Stew
white rice, Geechie Boy cornbread, green onions 5 / 7.5

starters
Braised Chicken Khao Soi
coconut-curry broth, egg noodles, bean sprouts,
pickled shallots, Fresno chile 12

S.C. Toogoodoozie Oysters on the Half Shell
six of em’, champagne mignonette, cocktail sauce 15

entrees
Buttermilk Fried N.C. Flounder
lump crab tartar sauce, fried caper gremolata,
creamy yellow grits, sautéed green beans 24

Char-Grilled Atlantic Swordfish
roasted garlic creamed leeks, pepper-thyme beurre rouge,
butternut squash puree, caramelized brussels sprouts 26

Solstice Grilled 12oz CAB Ribeye
horseradish roasted wild mushrooms, red wine demi-glace,
buttermilk mashed potatoes, sauteed asparagus 33

Today’s Lunch Specials – December 12th

soup
Roasted Butternut Squash Bisque
nutmeg crème fraiche, candied pecan gremolata 4.5 / 7.5

entrees
Pan Seared Lump Crab Cakes
green tomato chow chow, herb remoulade,
creamy yellow grits, hot or cold side 16

Solstice Meatloaf
house ground ribeye & beef tenderloin,
wild mushroom demi glacé, crispy fried tobacco onions,
buttermilk mashed potatoes, hot or cold side 13

hot side caramelized Brussels sprouts w/ pancetta
cold side green apple slaw w/ candied pecans

Tonight’s Dinner Specials – December 11th

soup
Roasted Butternut Squash Bisque
torched marshmallow, candied pecan gremolata 5 / 7.5

starters
Braised Chicken Khao Soi
coconut-curry broth, egg noodles, bean sprouts,
pickled shallots, Fresno chile 12
Buttermilk Fried Rock Shrimp
deviled egg tartar sauce, classic cocktail sauce 14

entrees
Bronzed NC Rainbow Trout
shrimp remoulade, sherry-mustard beurre blanc,
creamy yellow grits, sautéed green beans 24
Pan Seared Wild Striped Bass & Bouillabaisse
PEI mussels, Calabrian chile rouille, caramelized fennel,
fingerling potatoes, tomato-saffron broth 27
Applewood Bacon Wrapped Pork Tenderloin
roasted garlic-leek confit, pinot-thyme jus,
butternut squash puree, sautéed asparagus 26

vegetarian entree of the day
Baked Geechee Boy Polenta
wild mushroom fricassee, shaved parmesan, City Roots sprouts 17

Today’s Lunch Special-Tuesday, December 11th

soup
Roasted Butternut Squash Bisque
nutmeg crème fraiche, candied pecan gremolata 4.5 / 7.5

entrees
Bronzed NC Rainbow Trout
shrimp remoulade, sherry-mustard beurre blanc,
creamy yellow grits, hot or cold side 15

Solstice Meatloaf
house ground ribeye & beef tenderloin,
wild mushroom demi glacé, crispy fried tobacco onions,
buttermilk mashed potatoes, hot or cold side 13

hot side
caramelized Brussels sprouts w/ pancetta

cold side
green apple slaw w/ candied pecans

Tonight’s Dinner Specials – December 10th

soup
Roasted Butternut Squash Bisque
torched marshmallow, candied pecan gremolata 5 / 7.5

starters
Braised Chicken Khao Soi
coconut-curry broth, egg noodles, bean sprouts,
pickled shallots, Fresno chile 12
Buttermilk Fried Rock Shrimp
deviled egg tartar sauce, classic cocktail sauce 14

entrees
Bronzed NC Rainbow Trout
shrimp remoulade, sherry-mustard beurre blanc,
creamy yellow grits, sautéed green beans 24
Pan Seared Wild Striped Bass & Bouillabaisse
PEI mussels, Calabrian chile rouille, caramelized fennel,
fingerling potatoes, tomato-saffron broth 27
Applewood Bacon Wrapped Pork Tenderloin
roasted garlic-leek confit, pinot-thyme jus,
butternut squash puree, sautéed asparagus 26

vegetarian entree of the day
Baked Geechee Boy Polenta
wild mushroom fricassee, shaved parmesan, City Roots sprouts 17

Weekend Dinner Specials – December 7th & 8th

*We do not accept to-go orders between 6 & 9:30 on the weekends*

soup
Roasted Butternut Squash Bisque
torched marshmallow, candied pecan gremolata 5 / 7.5

starters
Braised Chicken Khao Soi
coconut-curry broth, egg noodles, bean sprouts,
pickled shallots, Fresno chile 12
Buttermilk Fried Rock Shrimp
deviled egg tartar sauce, classic cocktail sauce 14

entrees
Bronzed NC Rainbow Trout
shrimp remoulade, sherry-mustard beurre blanc,
creamy yellow grits, sautéed green beans 24
Pan Seared Wild Striped Bass & Bouillabaisse
PEI mussels, Calabrian chile rouille, caramelized fennel,
fingerling potatoes, tomato-saffron broth 27
Applewood Bacon Wrapped Pork Tenderloin
roasted garlic-leek confit, pinot-thyme jus,
butternut squash puree, sautéed asparagus 26

vegetarian entree of the day
Baked Geechee Boy Polenta
wild mushroom fricassee, shaved parmesan, City Roots sprouts 17