Solstice Kitchen

Columbia, SC

Author: Solstice Admin (page 3 of 363)

Today’s Lunch Specials – June 7th

soup
Summer Squash Bisque
fried basil, parmesan crisp 4.5 / 7.5

entrees
Southwest Grilled Chicken Sandwich
Oaxaca cheese, Reyna’s guacamole, pickled red onions,
lettuce, tomato, brioche bun, fries or tots 13
Cornmeal Dusted NC Rainbow Trout
“bread & butter” pickled green tomato-lump crab relish,
creole mustard aioli, creamy yellow grits,
hot or cold side 16

hot side
sautéed summer squash & Vidalia onions
cold side
Mexican street corn “salad”

Today’s Lunch Specials – June 6

soup
Summer Squash Bisque
herb ricotta, fried basil 4.5 / 7.5

entrees
Today’s 8oz Burger Special
house ground ribeye & beef tenderloin,
Oaxaca cheese, Reyna’s guacamole, pickled red onions,
lettuce, tomato, brioche bun, fries or tots 13

Cornmeal Fried NC Catfish
“bread & butter” pickled green tomato-lump crab relish,
creole mustard aioli, creamy yellow grits,
hot or cold side 16

hot side
sautéed summer squash & Vidalia onions

cold side
Mexican street corn “salad”

Tonight’s Specials – June 5th

soup
Summer Squash Bisque
herb ricotta, fried basil 5 / 7.5

starters
Beef Short Rib Barbacoa Tacos
queso fresco, chipotle salsa, pickled onions,
grilled corn tortillas, cilantro, lime 13
NOLA BBQ Shrimp
IPA-hot sauce butter,
grilled bread, parsley, lemon 13

entrees
Cornmeal Fried NC Catfish
“bread & butter” pickled green tomato-lump crab relish,
creole mustard aioli, creamy yellow grits,
sautéed green beans 24
Tamarind-Ginger Glazed Yellowfin Tuna
baby bok choy, sugar snap peas,
heirloom tomatoes, green curry-coconut broth,
Thai basil, Fresno chile, jasmine rice 27
Solstice Grilled 12oz CAB Ribeye
caramelized wild mushrooms, chimichurri butter,
Yukon Gold “steak fries”, tomato gratin 33

vegetarian
Panang Vegetable Curry
asparagus, bok choy, green beans, red peppers,
peanuts, Thai basil, jasmine rice 17

 

Today’s Lunch Specials – June 5

soup
Summer Squash Bisque
herb ricotta, fried basil 4.5 / 7.5

entrees
Today’s 8oz Burger Special
house ground ribeye & beef tenderloin,
Oaxaca cheese, Reyna’s guacamole, pickled red onions,
lettuce, tomato, brioche bun, fries or tots 13

Cornmeal Fried NC Catfish
“bread & butter” pickled green tomato-lump crab relish,
creole mustard aioli, creamy yellow grits,
hot or cold side 16

hot side
sautéed summer squash & Vidalia onions

cold side
Mexican street corn “salad”

Tonight’s Specials – June 4

soup
Thai Coconut Curry Chicken
crispy wontons, cilantro, Fresno chile 5 / 7.5

starters
Reyna’s Fried Chile Relleno
beef short rib barbacoa & Oaxaca cheese stuffing,
salsa blanco 12

NOLA BBQ Shrimp
IPA-hot sauce butter,
grilled bread, parsley, lemon 13

entrees
Cornmeal Fried NC Catfish
“bread & butter” pickled green tomato-lump crab relish,
creole mustard aioli, creamy yellow grits,
sautéed green beans 24

Tamarind-Ginger Glazed Yellowfin Tuna
baby bok choy, sugar snap peas,
heirloom tomatoes, green curry-coconut broth,
Thai basil, Fresno chile, jasmine rice 27

Char Grilled 8oz CAB Sirloin Coulotte
caramelized wild mushrooms, chimichurri butter,
Yukon Gold “steak fries”, tomato gratin 27

vegetarian
Panang Vegetable Curry
asparagus, bok choy, green beans, red peppers,
peanuts, Thai basil, jasmine rice 17

Charity Night Benefiting Epworth Children’s Home – June 11th

Please join us at Mr. Friendly’s and Solstice Kitchen for dinner on Tuesday, June 11th, to raise money for Epworth Children’s Home! Both restaurants will be donating 15% of their total dinner sales to Epworth’s worthy cause.

Children come to Epworth through private and government placement, as a result of a fractured family system where children have experienced abuse, neglect or significant loss. Over 70 staff members surround nearly 80 children with an array of services to meet their emotional, physical and educational needs. Situated downtown in the heart of the city, Epworth is located on 32 peaceful acres.

Epworth’s history has shown that when the community stands together, investing in comprehensive care transforms the life of a child. We would love for you all to join on this special night, raising money for these kids who desperately need our support!

Our Chefs will also be creating a new and delicious dessert, to be paired with Epworth’s Ice Cream, their flagship fundraising effort. You’d be crazy to not save room for it!

 

Today’s Lunch Specials – June 4

soup
Thai Coconut Curry Chicken
egg noodles, cilantro,
Fresno chile, crispy wontons 4.5 / 7.5

entrees
Today’s 8 oz Burger Special
house ground ribeye & beef tenderloin,
Oaxaca cheese, Reyna’s guacamole, pickled red onions,
lettuce, tomato, brioche bun, fries or tots 13

Cornmeal Fried NC Catfish
“bread & butter” pickled green tomato-lump crab relish,
creole mustard aioli, creamy yellow grits,
hot or cold side 16

hot side
sautéed summer squash & Vidalia onions

cold side
Grilled Mexican street corn salad

Tonight’s Specials – June 3

soup
Thai Coconut Curry Chicken
crispy wontons, cilantro, Fresno chile  5 / 7.5

starters
Reyna’s Fried Chile Relleno
beef short rib barbacoa & Oaxaca cheese stuffing,
salsa blanco  12

NOLA BBQ Shrimp
IPA-hot sauce butter,
grilled bread, parsley, lemon  13

entrees
Cornmeal Fried NC Catfish
“bread & butter” pickled green tomato-lump crab relish,
creole mustard aioli, creamy yellow grits,
sautéed green beans  24

Tamarind-Ginger Glazed Yellowfin Tuna
baby bok choy, sugar snap peas,
heirloom tomatoes, green curry-coconut broth,
Thai basil, Fresno chile, jasmine rice  27

Char Grilled 8oz CAB Sirloin Coulotte
caramelized wild mushrooms, chimichurri butter,
Yukon Gold “steak fries”, tomato gratin  27

vegetarian
Panang Vegetable Curry
asparagus, bok choy, green beans, red peppers,
peanuts, Thai basil, jasmine rice  17

 

Weekend Specials – May 31st & June 1st

soup
Thai Coconut Curry Chicken
crispy wontons, cilantro, Fresno chile 5 / 7.5

starters
Reyna’s Fried Chile Relleno
beef short rib barbacoa & Oaxaca cheese stuffing,
salsa blanco 12
NOLA BBQ Shrimp
IPA-hot sauce butter,
grilled bread, parsley, lemon 13

entrees
Cornmeal Fried NC Catfish
“bread & butter” pickled green tomato-lump crab relish,
creole mustard aioli, creamy yellow grits,
sautéed green beans 24
Tamarind-Ginger Glazed Yellowfin Tuna
baby bok choy, sugar snap peas,
heirloom tomatoes, green curry-coconut broth,
Thai basil, Fresno chile, jasmine rice 27
Char Grilled 8oz CAB Sirloin Coulotte
caramelized wild mushrooms, chimichurri butter,
Yukon Gold “steak fries”, tomato gratin 27

vegetarian
Panang Vegetable Curry
asparagus, bok choy, green beans, red peppers,
peanuts, Thai basil, jasmine rice 17

 

Today’s Lunch Specials – May 31st

soup
Thai Coconut Curry Chicken
egg noodles, cilantro,
Fresno chile, crispy wontons 4.5 / 7.5

entrees
Today’s 8oz Burger Special
house ground ribeye & beef tenderloin,
smoked cheddar, Alabama white bbq sauce,
house made pickles, lettuce, tomato,
brioche bun, fries or tots 13

Bronzed Atlantic Mahi Mahi
grilled sweet corn-lump crab salsa,
citrus-herb beurre blanc,
creamy yellow grits, hot or cold side 16

hot side sweet corn-fava bean succotash
cold side cucumber-watermelon salad

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