Solstice Kitchen

Columbia, SC

Author: Solstice Admin (page 2 of 320)

Monday July 9th – Closed For Lunch

Solstice Kitchen will be closed for lunch today for maintenance.  We will reopen with our regular hours this evening, the bar at 5PM and we will begin serving food at 5:30PM.

Weekend Dinner Specials – June 29th & 30th

We do not take to-go orders on the weekends from 6-9:30 pm.

soup
Summer Tomato Gazpacho
lump crab, crispy wontons 5 / 7.5

starters
Crispy Fried Shrimp Tacos
queso fresco, avocado, creamy cilantro slaw,
pickled jalapeño, fresno chile hot sauce 14
Szechuan Pork Sliders
braised pork shoulder, pickled veggies,
hoisin bbq sauce, steamed bao buns 12

entrees
Bronzed Lane Snapper
lobster remoulade, sherry-mustard beurre blanc,
Geechie Boy polenta cake,
sweet corn, heirloom tomato & fava bean succotash 24
Togarashi Seared Atlantic Halibut
SC peach-yuzu jam, shrimp summer roll,
sesame-green onion jasmine rice,
snow pea-rainbow carrot stir fry 27
Char-Grilled 8 oz. CAB Denver Steak
roasted chanterelle mushrooms, maitre’d butter,
yukon gold potatoes “lyonnaise”, sautéed asparagus 26

vegetarian entree of the day
Panko-Herb Fried Zucchini “Parmesan”
buffalo mozzarella, tomato-basil marinara,
penne pasta primavera 17

Today’s Lunch Specials – June 29th

soup
Summer Tomato Gazpacho
cilantro crema, chile fried wontons 4.5 / 7.5

entrees
Pan Seared Lane Snapper
SC peach chutney, citrus-herb beurre blanc,
creamy yellow grits, hot or cold side 14

Solstice House-Ground Meatloaf
sticky bourbon jus, vidalia onion rings,
buttermilk mashed potatoes, hot or cold side 12

hot side
sweet corn-okra maque choux

cold side
S.C. peach, cucumber & watermelon salad

Tonight’s Dinner Specials – June 28th

soup
Andouille Sausage & Seafood Gumbo
white rice, green onions 5 / 7.5

starters
#1 Yellowfin Tuna Poke Bowl
avocado, sticky rice, pickled cucumber,
ponzu, wakame, sambal aioli 13

Our Charcuterie
pate de campagna, grilled Nueske bacon,
duck prosciutto, housemade pickles,
Lusty Monk mustard, country bread 12

entrees
Pan Seared Sea Scallops
creole mustard beurre blanc,
sweet corn-boiled peanut succotash,
grilled okra, heirloom tomatoes 26

Togarashi Seared Lane Snapper
SC peach-yuzu jam, shrimp summer roll,
sesame-green onion jasmine rice,
snow pea-rainbow carrot stir fry 24

Solstice Grilled 14 oz. CAB Ribeye
crispy fried vidalia onion rings, sticky bourbon jus,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Panko-Herb Fried Zucchini “Parmesan”
buffalo mozzarella, tomato-basil marinara, penne pasta primavera 17

Today’s Lunch Specials – June 28th

soup
Andouille Sausage & Seafood Gumbo
white rice, green onions 4.5 / 7.5

entrees
Pan Seared Lane Snapper
lump crab panzanella, citrus-herb beurre blanc,
creamy yellow grits, hot or cold side 14

Solstice House-Ground Meatloaf
sticky bourbon jus, vidalia onion rings,
buttermilk mashed potatoes, hot or cold side 12

hot side sweet corn-okra maque choux
cold side S.C. peach, cucumber & watermelon salad

Tonight’s Dinner Specials – June 27th

soup
Andouille Sausage & Seafood Gumbo
white rice, green onions 5 / 7.5

starters
#1 Yellowfin Tuna Poke Bowl
avocado, sticky rice, pickled cucumber,
ponzu, wakame, sambal aioli 13

Our Charcuterie
pate de campagna, grilled Nueske bacon,
duck prosciutto, housemade pickles,
Lusty Monk mustard, country bread 12

entrees
Pan Seared Lane Snapper
lump crab panzanella, citrus-herb beurre blanc,
creamy yellow grits, sautéed green beans 23

Pan Seared Sea Scallops
creole mustard fumet, sweet corn-boiled peanut succotash,
grilled okra, heirloom tomatoes 26

Solstice Grilled 14 oz. CAB Ribeye
crispy fried vidalia onion rings, sticky bourbon jus,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Panko-Herb Fried Zucchini “Parmesan”
buffalo mozzarella, tomato-basil marinara, penne pasta primavera 17

Today’s Lunch Specials – June 27th

soup
Andouille Sausage & Seafood Gumbo
white rice, green onions 4.5 / 7.5

entrees
Pan Seared Lane Snapper
lump crab panzanella, citrus-herb beurre blanc,
creamy yellow grits, hot or cold side 14
Solstice House-Ground Meatloaf
sticky bourbon jus, vidalia onion rings,
buttermilk mashed potatoes, hot or cold side 12

hot side sweet corn-okra maque choux
cold side S.C. peach, cucumber & watermelon salad

Tonight’s Dinner Specials – June 26th

soup
Andouille Sausage & Seafood Gumbo
white rice, green onions 5 / 7.5

starters
#1 Yellowfin Tuna Poke Bowl
avocado, sticky rice, pickled cucumber,
ponzu, wakame, sambal aioli 13
Our Charcuterie
pate de campagna, grilled Nueske bacon,
duck prosciutto, housemade pickles,
Lusty Monk mustard, country bread 12

entrees
Pan Seared Lane Snapper
lump crab panzanella, citrus-herb beurre blanc,
creamy yellow grits, sautéed green beans 23
Pan Seared Sea Scallops
creole mustard fumet, sweet corn-boiled peanut succotash,
grilled okra, heirloom tomatoes 26
Solstice Grilled 14 oz. CAB Ribeye
crispy fried vidalia onion rings, sticky bourbon jus,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Panko-Herb Fried Zucchini “Parmesan”
buffalo mozzarella, tomato-basil marinara, penne pasta primavera

Today’s Lunch Specials – June 26th

soup
Sweet Corn-Tomato Bisque
farmers cheese, fried basil 4.5 / 7.5

entrees
Pan Seared Lane Snapper
lump crab panzanella, citrus-herb beurre blanc,
creamy yellow grits, hot or cold side 14

Solstice House-Ground Meatloaf
sticky bourbon jus, vidalia onion rings,
buttermilk mashed potatoes, hot or cold side 12

hot side sweet corn-okra maque choux
cold side S.C. peach, cucumber & watermelon salad

Tonight’s Dinner Specials – June 25th

soup
Sweet Corn-Tomato Bisque
farmers cheese, fried basil 5 / 7.5

starters
#1 Yellowfin Tuna Poke Bowl
avocado, sticky rice, pickled cucumber,
ponzu, wakame, sambal aioli 13
Our Charcuterie
pate de campagna, grilled rabbit sausage, duck prosciutto,
housemade pickles, Lusty Monk mustard, country bread 12

entrees
Pan Seared Lane Snapper
lump crab panzanella, citrus-herb beurre blanc,
creamy yellow grits, sautéed green beans 23
Char-Grilled New England Monkfish
creole mustard fumet, sweet corn-boiled peanut succotash,
grilled okra, heirloom tomatoes 25
Char-Grilled 14 oz. CAB Ribeye
bacon wrapped SC peaches, sticky bourbon jus,
buttermilk mashed potatoes,
ham hock stewed collard greens 31

vegetarian entree of the day
Summer Vegetable Ratatouille
squash, zucchini, eggplant, tomatoes, vidalia onions,
bell peppers, heirloom tomato tartine 17

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