Solstice Kitchen

Columbia, SC

Author: Solstice Admin (page 2 of 345)

Tonight’s Specials – January 15th

We are participating in the S.C. Restaurant week from 1/10 until 1/19.  Our three course menu for this event is available here. This menu is available for dine-in only.

soup
Low Country Seafood Chowder
tobacco onions, herb gremolata 5 / 7.5

starters
“Hot Teriyaki” Glazed
Maple Leaf Farms Duck Wings
sesame-green onion slaw,
togarashi raw fries, sriracha ranch 11

entrees
Pan Seared Atlantic Mahi Mahi
lump crab panzanella, lemon-thyme beurre blanc,
creamy yellow grits, sautéed green beans 22
Bronzed Vermillion Snapper
creole bbq shrimp, Carolina Gold Rice jambalaya,
andouille sausage, hot sauce butter,
grilled green onions 25

Today’s Lunch Specials – Tuesday, January 15th

soup
Low Country Seafood Chowder
tobacco onions, herb gremolata 4.5 / 7.5

entrees
Solstice “Mac” Burger
smoked cheddar, caper dill 1000 island dressing,
house-made pickles, lettuce, tomato, brioche bun,
your choice of fries or tots 13

Pan Seared Atlantic Mahi-Mahi
lump crab panzanella, lemon-thyme beurre blanc,
creamy yellow grits,
your choice of today’s hot or cold side 15

hot side
ham hock stewed collard greens

cold side
creole slaw

Tonight’s Specials – January 14th

We are participating in the S.C. Restaurant week from 1/10 until 1/19.  Our three course menu for this event is available here. This menu is available for dine-in only.

soup
Low Country Seafood Chowder
tobacco onions, herb gremolata 5 / 7.5

starters
“Hot Teriyaki” Glazed
Maple Leaf Farms Duck Wings
sesame-green onion slaw,
togarashi raw fries, sriracha ranch 11

entrees
Pan Seared Atlantic Mahi Mahi
lump crab panzanella, lemon-thyme beurre blanc,
creamy yellow grits, sautéed green beans 22
Bronzed Vermillion Snapper
creole bbq shrimp, Carolina Gold Rice jambalaya,
andouille sausage, hot sauce butter,
grilled green onions 25
Solstice Grilled 8oz Sirloin Coulotte
caramelized wild mushrooms,
green peppercorn demi-glace,
goat cheese mashed potatoes,
sautéed asparagus 25

Weekend Specials – January 11th & 12th

We are participating in the S.C. Restaurant week from 1/10 until 1/19.  Our three course menu for this event is available here. This menu is available for dine-in only.

 

soup
Low Country Seafood Chowder
tobacco onions, herb gremolata 5 / 7.5

starters
Pork Belly & Duck Confit Cassoulet
skillet baked, andouille sausage,
Sea Island red peas, Geechie Boy cornbread 13

entrees
Pan Seared Atlantic Mahi Mahi
lump crab panzanella, lemon-thyme beurre blanc,
creamy yellow grits, sautéed green beans 25
Bronzed Vermillion Snapper
creole bbq shrimp, Carolina Gold Rice jambalaya,
andouille sausage, hot sauce butter,
grilled green onions 27
Solstice Grilled 8oz Sirloin Coulotte
caramelized wild mushrooms,
green peppercorn demi-glace,
gruyere cheese potato gratin,
sautéed asparagus 27

Today’s Lunch Specials – January 11th

soup
Low Country Seafood Chowder
tobacco onions, herb gremolata 4.5 / 7.5

entrees
Mustard-Thyme Grilled Chicken Cobb Salad
avocado, applewood bacon, blue cheese,
grape tomatoes, cucumbers, chopped eggs,
romaine lettuce, caper-dill 1000 island dressing 13

Lemon-Herb Seared Atlantic Mahi-Mahi
lump crab-toasted almond “salad”,
fish camp beurre blanc, creamy yellow grits,
your choice of today’s hot or cold side 16

hot side ham hock stewed collard greens
cold side creamy apple-dill slaw

Tonight’s Specials – January 10th

We Are Participating in the S.C. Restaurant week from 1/10 until 1/19. Our three course menu is available here. This Menu is available for dine-in only.

soup
Creamy Chicken, Leek, & Wild Mushroom
chive oil, shaved parmesan 4.5 / 7.5

starters
Pan Seared Sea Scallops
smoked cheddar-pimento grits,
tomato-bacon jam, city roots sprouts 15

entrees
Lemon-Dill Seared NC Triggerfish
lump crab-toasted almond “salad”,
fish camp beurre blanc,
creamy yellow grits, sautéed green beans 25
Bronzed Vermilion Snapper
creole bbq shrimp, Carolina Gold Rice jambalaya, andouille sausage, hot sauce butter, grilled green onions 27

Today’s Lunch Specials – January 10th

soup
Creamy Chicken, Leek, & Wild Mushroom
chive oil, shaved parmesan 4.5 / 7.5

entrees
Buttermilk Fried Shrimp & Cobb Salad
avocado, applewood bacon, blue cheese,
grape tomatoes, cucumber, chopped egg,
romaine lettuce, caper-dill 1000 island dressing 15

Southwest Pulled Pork “Carnitas” Sandwich
chile-orange braised pork shoulder, queso fresco,
salsa verde, pickled onion, cilantro crema, lettuce,
tomato, brioche bun, your choice of fries/tots 13

hot side stewed okra & tomatoes
cold side creamy apple-dill slaw

Tonight’s Specials – January 9th

soup
Creamy Chicken, Leek, & Wild Mushroom
chive oil, shaved parmesan 4.5 / 7.5

starters
Pulled Pork “Carnitas” Sliders
chile-orange braised pork shoulder, queso fresco,
salsa verde, avocado, pickled onions, steamed bao buns 12
Pan Seared Sea Scallops
truffled cauliflower puree, red wine reduction
pistachio gremolata, city roots sprouts 15

entrees
Lemon-Dill Seared NC Triggerfish
lump crab-toasted almond “salad”,
fish camp beurre blanc,
creamy yellow grits, sautéed green beans 26
Char-Grilled Atlantic Swordfish
& Shrimp Bouillabaisse
Calabrian chile rouille, caramelized fennel,
fingerling potatoes, tomato-saffron broth 24
Solstice Grilled 12oz CAB Ribeye
caramelized wild mushrooms, sauce au poivre,
buttermilk mashed potatoes, sautéed asparagus 31

Today’s Lunch Specials – Wednesday, January 9th

soup
Creamy Chicken, Leek, & Wild Mushroom
chive oil, shaved parmesan 4.5 / 7.5

entrees
Lemon-Dill Seared Red Trout
lump crab-almond gremolata, fish camp beurre blanc,
creamy yellow grits, hot or cold side 15

Today’s 8 oz Burger Special
applewood bacon, smashed avocado, gruyere cheese
lettuce, tomato, brioche bun, your choice of fries/tots 13

hot side
stewed okra & tomatoes

cold side
creamy apple-dill slaw

Today’s Lunch Specials – January 8th

soup
Creamy Chicken, Leek, & Wild Mushroom
chive oil, shaved parmesan 4.5 / 7.5

entrees
Buttermilk Fried Red Trout
lump crab gremolata, deviled egg tartar sauce,
creamy yellow grits, hot or cold side 15

Today’s 8 oz Burger Special
applewood bacon, smashed avocado, gruyere cheese
lettuce, tomato, brioche bun, your choice of fries/tots 13

hot side stewed okra & tomatoes
cold side creamy apple-dill slaw

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