Solstice Kitchen

Columbia, SC

Author: Solstice Admin (page 2 of 292)

Weekend Dinner Specials – December 8th & 9th

We do not take to-go orders on the weekends from 6-9:30 pm.

soup
Italian Sausage & Lentil
grilled bread, shaved parmesan 5 / 7.5

starters
Roasted Gulf Oysters On The Half Shell
six of ‘em, horseradish butter,
parsley-bacon gremolata, classic cocktail sauce 13

Our Charcuterie
country pate, merguez sausage, housemade pickles,
brussels sprouts & “gribiche”,
Lusty Monk mustard, truffle toast 14

entrees
Cornmeal Dusted N.C. Rainbow Trout
lobster remoulade, deviled egg tartar sauce,
creamy yellow grits, sautéed green beans 23

Pan Seared Lane Snapper
sweet onion-leek confit, lemon-thyme beurre blanc,
lump crab-spaghetti squash soufflé,
creamed brussels sprouts 26

Crispy Heritage Farms Pork Osso Bucco Confit
sticky bourbon jus, tobacco onions,
butterscotch sweet potato puree,
ham hock stewed collard greens 27

Solstice Grilled 14 oz. CAB Ribeye
classic béarnaise, caramelized wild mushrooms,
“french fried” fingerling potatoes, sautéed asparagus 33

vegetarian entree of the day
Roasted Cauliflower Steak
caper brown butter, herb gremolata,
creamy parmesan grits, sauteed asparagus 17

Today’s Lunch Specials – Dec. 8th

soup
Italian Sausage & Lentil
grilled bread, shaved parmesan 4.5 / 7.5

entrees
Creamy Herb Chicken Salad Sandwich
texas toast, lettuce, tomato,
housemade pickles, your choice of tots or fries 12
Pan Seared N.C. Mountain Trout
grilled shrimp-peppadew “salad”,
citrus-herb beurre blanc,
creamy yellow grits, today’s hot or cold side 14

hot side ham hock stewed collard greens
cold side cranberry-brussels sprouts slaw w/ mustard vinaigrette

Tonight’s Dinner Specials – December 7th

soup
Italian Sausage & Lentil
grilled bread, shaved parmesan 5 / 7.5

starters
Roasted Gulf Oysters On The Half Shell
six of ‘em, horseradish butter,
parsley-bacon gremolata, classic cocktail sauce 14

“Low Country” Pate
Nueske bacon-tomato jam, bbq spiced mustard,
pickled okra & black eyed peas, geechee cornbread 11

entrees
Pan Seared Lane Snapper
spiced tomato “chraimeh” sauce,
grilled shrimp-peppadew “salad”,
creamy yellow grits, sautéed green beans 24

Ginger-Lime Grilled Yellowfin Tuna
grilled lobster sambal, cilantro-peanut pesto,
spaghetti squash “pad thai”, bok choy,
bean sprouts, crushed peanuts 25

Solstice Grilled 14 oz. CAB Ribeye
caramelized wild mushrooms,
rosemary-roasted garlic demi-glace,
fingerling potatoes “lyonnaise”, sautéed asparagus 33

vegetarian entree of the day
Spaghetti Squash “Pad Thai”
tempura asparagus, cilantro-peanut pesto, bok choy,
carrots, peppers, bean sprouts, crushed peanuts 17

Today’s Lunch Specials – Dec. 7th

soup
Italian Sausage & Lentil
grilled bread, shaved parmesan 4.5 / 7.5

entrees
Creamy Herb Chicken Salad Sandwich
butter toasted croissant, lettuce, tomato,
housemade pickles, your choice of tots or fries 12
Bronzed Lane Snapper
grilled shrimp-peppadew “salad”,
citrus-herb beurre blanc,
creamy yellow grits, today’s hot or cold side 14

hot side ham hock stewed black-eyed peas
cold side cranberry-brussels sprouts slaw w/ mustard vinaigrette

Tonight’s Dinner Specials – Dec. 6th

soup
Italian Sausage & Lentil
grilled bread, shaved parmesan 5 / 7.5

starters
Crispy Fried Mahi-Mahi Tacos
queso fresco, avocado, creamy cilantro slaw,
pickled jalapeños, grilled corn tortillas 12
“Low Country” Pate
Nueske bacon-tomato jam, pickled okra & black eyed peas,
bbq spiced mustard, geechee cornbread 11

entrees
Pan Seared Lane Snapper
spiced tomato “chraimeh” sauce,
grilled shrimp-peppadew “salad”,
creamy yellow grits, sautéed green beans 24
Ginger-Lime Grilled Yellowfin Tuna
grilled lobster sambal, cilantro-peanut pesto,
spaghetti squash “pad thai”, bok choy,
bean sprouts, crushed peanuts 25
10 Hour Braised Short Rib “Pot Roast”
Nueske bacon-tomato jam, roasted fingerling potatoes,
pan jus, green peas, carrots, glazed pearl onions 26
Solstice Grilled 14 oz. CAB Ribeye
caramelized wild mushrooms,
rosemary-roasted garlic demi-glace,
buttermilk mashed potatoes, sautéed asparagus 33

vegetarian entree of the day
Spaghetti Squash “Pad Thai”
tempura asparagus, cilantro-peanut pesto, bok choy,
carrots, peppers, bean sprouts, crushed peanuts 17

Today’s Lunch Specials – December 6th

soup
Italian Sausage & Lentil
grilled bread, shaved parmesan 4.5 / 7.5

entrees
Creamy Herb Chicken Salad Sandwich
butter toasted croissant, lettuce, tomato,
housemade pickles, your choice of tots or fries 12

Bronzed Lane Snapper
blackened shrimp-green tomato chow chow,
tabasco-green onion beurre blanc,
creamy yellow grits, today’s hot or cold side 14

hot side
ham hock stewed black-eyed peas

cold side
cranberry-brussels sprouts slaw w/ mustard vinaigrette

Tonight’s Dinner Specials – Dec. 5th

soup
Italian Sausage & Lentil
grilled bread, shaved parmesan 5 / 7.5

starters
Crispy Fried Mahi-Mahi Tacos
queso fresco, avocado, creamy cilantro slaw,
pickled jalapeños, grilled corn tortillas 12
Duck & Lentils
crispy confit duck leg, Nueske bacon braised lentils,
shaved brussels sprouts, sherry-orange gastrique 12

entrees
Pan Seared Lane Snapper
spiced tomato “chraimeh” sauce,
grilled shrimp-peppadew “salad”,
creamy yellow grits, sautéed green beans 25
Ginger-Lime Grilled Yellowfin Tuna
grilled lobster sambal, cilantro-peanut pesto,
spaghetti squash “pad thai”, bok choy,
bean sprouts, crushed peanuts 26
10 Hour Braised Short Rib “Pot Roast”
horseradish-herb gremolata, roasted fingerling potatoes,
pan jus, green peas, carrots, glazed pearl onions 27
Solstice Grilled 14 oz. CAB Ribeye
caramelized wild mushrooms,
rosemary-roasted garlic demi-glace,
buttermilk mashed potatoes, sautéed asparagus 33

vegetarian entree of the day
Roasted Vegetable Risotto
caramelized brussels sprouts, roasted carrots,
green peas, wild mushrooms, arugula, shaved parmesan

Today’s Lunch Specials – Dec. 5th

soup
Italian Sausage & Lentil
grilled bread, shaved parmesan 4.5 / 7.5

entrees
Creamy Herb Chicken Salad Sandwich
butter toasted croissant, lettuce, tomato,
housemade pickles, your choice of tots or fries 12
Bronzed Lane Snapper
blackened shrimp-green tomato chow chow,
tabasco-green onion beurre blanc,
creamy yellow grits, today’s hot or cold side 14

hot side ham hock stewed black-eyed peas
cold side cranberry-brussels sprouts slaw w/ mustard vinaigrette

Tonight’s Dinner Specials – December 4th

soup
Low Country Plantation Stew
geechee cornbread, green onions 5 / 7.5

starters
Crispy Fried Mahi-Mahi Tacos
queso fresco, avocado, creamy cilantro slaw,
pickled jalapeños, grilled corn tortillas 12

Duck & Lentils
crispy confit duck leg, Nueske bacon braised lentils,
shaved brussels sprouts, sherry-orange gastrique 12

entrees
Pan Seared Lane Snapper
spiced tomato “chraimeh” sauce,
grilled shrimp-peppadew “salad”,
creamy yellow grits, sautéed green beans 25

Ginger-Lime Grilled Yellowfin Tuna
grilled lobster sambal, cilantro-peanut pesto,
spaghetti squash “pad thai”, bok choy,
bean sprouts, crushed peanuts 26

10 Hour Braised Short Rib “Pot Roast”
horseradish-herb gremolata, roasted fingerling potatoes,
pan jus, green peas, carrots, glazed pearl onions 27

Solstice Grilled 14 oz. CAB Ribeye
caramelized wild mushrooms,
rosemary-roasted garlic demi-glace,
buttermilk mashed potatoes, sautéed asparagus 33

vegetarian entree of the day
Roasted Vegetable Risotto
caramelized brussels sprouts, roasted carrots,
green peas, wild mushrooms, arugula, shaved parmesan

Today’s Lunch Specials Dec. 4th

Soup

Low Country Plantation Stew

geechee cornbread, green onions   4.5 / 7.5

Entrees

Pan Seared Lane Snapper

grilled shrimp-peppadew “salad”,

citrus-herb beurre blanc,

creamy yellow grits, today’s hot or cold side   14

Today’s Burger Special

our 12 oz. house-ground burger,

gruyere cheese, caramelized wild mushrooms,

horseradish dijonaise, lettuce, tomato,

choice of fries or tater tots   13

hot side

green apple-pecan caramelized brussels sprouts

cold side

creamy green apple-kale slaw

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