Solstice Kitchen

Columbia, SC

Author: Solstice Admin (page 2 of 276)

Today’s Lunch Specials – August 14th

soup
Creamy Lobster Bisque
sherry oil, herb gremolata 4 / 7

entrees
Pan Seared N.C. Rainbow Trout
grilled sweet corn, tomato & lobster “salad”,
lemon-dill beurre blanc, creamy yellow grits,
your choice of today’s hot or cold side 14
Braised Beef Short Rib Melt
gruyere cheese, caramelized vidalia onions,
horseradish-black pepper aioli, lettuce, tomato,
texas toast, your choice of fries or tots 12

hot side ham hock stewed collard greens
cold side cucumber, tomato & pickled onion salad

Weekend Dinner Specials – August 11th & 12th

We do not accept to-go orders between 6-9:30 pm on the weekends.

soup
Chilled Cucumber
smoked salmon tartare, lemon oil, dill   4 / 7

starters
Baked Gulf Oysters “BLT”

six of ’em, Nueske bacon, parmesan creamed leeks,
tomato confit, herb breadcrumbs 12
Chicago-Style Duck & Foie Gras Bratwurst
housemade pickles, truffle mustard, heirloom tomato,
vidalia onion, celery salt, brioche bun 11
Creole Rabbit Gumbo
applewood bacon wrapped rabbit loin, andouille sausage,
grilled SC okra & tomatoes, Louisiana popcorn rice,
green onions   11

entrees
Buttermilk Fried N.C. Rainbow Trout

grilled sweet corn, tomato & lobster “salad”, sauce ravigote, creamy yellow grits, sautéed green beans   24
Chile-Lime Grilled Yellowfin Tuna & Pad Thai
shrimp sambal, spicy peanut sauce, rice noodles,
bok choy, bean sprouts, egg, peanut gremolata   26
12 Hour Braised Beef Short Ribs
caramelized wild mushrooms, green peppercorn demi-glace,
Nueske bacon-fingerling potato lyonnaise, sautéed asparagus   26
Solstice Grilled 14oz CAB Ribeye
grilled SC peaches, worcestershire-bourbon glaze,
buttermilk mashed potatoes, ham hock stewed collards  35

vegetarian entree of the day
Pad Thai
rice noodles, bok choy, bean sprouts, egg, peanut gremolata 17

Today’s Lunch Specials- August 11th

soup
Creamy Lobster Bisque
sherry oil, lobster-tarragon “salad” 4 / 7

entrees
Pan Seared N.C. Rainbow Trout
grilled artichoke-lobster “salad”, lemon-dill beurre blanc,
creamy yellow grits, today’s hot or cold side 14

Today’s 12 oz. Burger Special
house-ground ribeye & beef tenderloin, buffalo mozzarella, crispy pancetta, hot cherry peppers, pesto aioli,
lettuce, tomato, your choice of fries or tots 12

hot side ham hock stewed collard greens

cold side creole slaw

Tonight’s Dinner Specials – August 10th

soup
Creamy Lobster Bisque
sherry oil, tarragon-lobster “salad” 4 / 7

starters
Baked Gulf Oysters On The Half Shell
creamy artichoke-crab “fondue”, herb breadcrumbs 11

Grilled Applewood Smoked Slab Bacon “Steak”
sunny side up Manchester Farms quail egg,
Brooklyn steak sauce, blistered grape tomatoes 12

entrees
Lemon-Dill Seared N.C. Rainbow Trout
grilled artichoke-lobster “salad”,
citrus-herb beurre blanc,
creamy yellow grits, sautéed green beans 23

Chile-Lime Roasted Golden Kingclip
shrimp sambal, sweet chile aioli,
jasmine rice, bok choy-bean sprout stir fry,
thai coconut-curry broth 23

12 Hour Braised Beef Short Ribs
caramelized wild mushrooms, truffle-thyme jus,
buttermilk mashed potatoes, sautéed asparagus 25

vegetarian entree of the day
Thai Vegetable Curry
jasmine rice, tempura fried asparagus, sweet chile aioli   17

Today’s Lunch Specials – August 10th

soup
Sweet Corn-Tomato Bisque
chive oil, parmesan crisp 4 / 7

entrees
Your choice of
Pan Seared Atlantic Swordfish
or
N.C. Rainbow Trout
grilled artichoke-lobster “salad”, lemon-dill beurre blanc,
creamy yellow grits, today’s hot or cold side 14
Today’s 12 oz. Burger Special
house-ground ribeye & beef tenderloin,
buffalo mozzarella, crispy pancetta, hot cherry peppers,
lettuce, tomato, pesto aioli, your choice of fries or tots 12

hot side sweet corn-fava bean succotash
cold side heirloom tomato, cucumber & pickled red onion salad

Tonight’s Dinner Specials – August 9th

soup
Creamy Lobster Bisque
sherry oil, tarragon-lobster “salad” 4 / 7

starters
Skillet Baked Crab & Artichoke Dip
gruyere cheese, gratin crust, grilled bread 11
Grilled Applewood Smoked Slab Bacon “Steak”
sunny side up Manchester Farms quail egg,
Brooklyn steak sauce, blistered grape tomatoes 12

entrees
Lemon-Dill Seared N.C. Rainbow Trout
grilled artichoke-lobster “salad”,
citrus-herb beurre blanc,
creamy yellow grits, sautéed green beans 23
Char-Grilled Atlantic Swordfish
shrimp sambal, sweet chile aioli,
jasmine rice, bok choy-bean sprout stir fry,
thai coconut-curry broth 24
12 Hour Braised Beef Short Ribs
caramelized wild mushrooms, truffle-thyme jus,
buttermilk mashed potatoes, sautéed asparagus 25

vegetarian entree of the day
Kohlrabi Noodles
sweet corn cream squash, baby squash,
green peas, asparagus, shaved parmesan 17

Today’s Lunch Specials – August 9th

soup
Sweet Corn-Tomato Bisque
chive oil, parmesan crisp 4 / 7

entrees
Your choice of
Pan Seared Lane Snapper
or
N.C. Rainbow Trout
grilled artichoke-lobster “salad”, lemon-dill beurre blanc,
creamy yellow grits, today’s hot or cold side 14
Grilled Chicken Caprese “Club”
buffalo mozzarella, crispy pancetta, lettuce, tomato,
pesto aioli, your choice of house-cut fries or tots 13

hot side sweet corn-fava bean succotash
cold side heirloom tomato, cucumber & pickled red onion salad

Tonight’s Dinner Specials – August 8th

soup
Creamy Lobster Bisque
chive oil, tarragon-lobster “salad” 4 / 7

starters
Summer Watermelon & Burrata “Caprese”
burrata cheese, basil, garlic-herb croutons,
white balsamic vinaigrette, black lava salt, EVOO 11
Skillet Baked Crab & Artichoke Dip
gruyere cheese, gratin crust, grilled bread 11
Grilled Applewood Smoked Slab Bacon “Steak”
sunny side up Manchester Farms quail egg,
Brooklyn steak sauce, blistered grape tomatoes 12

entrees
Lemon-Dill Seared N.C. Rainbow Trout
grilled artichoke-lobster “salad”, citrus-herb beurre blanc,
creamy yellow grits, sautéed green beans 23
Char-Grilled Atlantic Swordfish
PEI mussels, sweet chile aioli, blistered shishito peppers,
jasmine rice, bok choy, beans sprouts, thai curry broth 24
12 Hour Braised Short Rib “Pot Roast”
caramelized wild mushrooms, pan jus, roasted red potatoes,
baby squash, green peas, glazed pearl onions 25

vegetarian entree of the day
Kohlrabi Noodles
sweet corn cream squash, baby squash,
green peas, asparagus, shaved parmesan 17

Today’s Lunch Specials- August 8th

soup
Sweet Corn-Tomato Bisque
chive oil, parmesan crisp 4 / 7

entrees
Pan Seared Lane Snapper
grilled sweet corn-shrimp relish,
lemon-dill beurre blanc, creamy yellow grits,
your choice of today’s hot or cold side 14

Roasted Vegetable Lasagna
buffalo mozzarella, herb ricotta,
tomato-basil marinara, petite mixed green salad 13

hot side ham hock stewed collard greens

cold side heirloom grape tomato, cucumber,
& pickled red onion salad

Tonight’s Dinner Specials – August 7th

soup
Sweet Corn-Tomato Bisque
chive oil, parmesan crisp 4 / 7

starters
Summer Watermelon & Burrata “Caprese”
burrata cheese, basil, garlic-herb croutons,
white balsamic vinaigrette, black lava salt, EVOO 11

“Carolina” Lobster Roll
creamy lobster-herb salad, heirloom tomato,
Old Bay hot sauce, brioche bun, raw fries 12

entrees
Bronzed Lane Snapper
grilled sweet corn-shrimp relish, lemon-dill beurre blanc,
creamy yellow grits, sautéed green beans 23

Char-Grilled Atlantic Swordfish
PEI mussels, sweet chile aioli, blistered shishito peppers,
jasmine rice, bok choy, beans sprouts, thai curry broth 24

12 Hour Braised Short Rib “Pot Roast”
caramelized wild mushrooms, pan jus, roasted red potatoes,
baby squash, green peas, glazed pearl onions 25

vegetarian entree of the day
Roasted Vegetable Lasagna
buffalo mozzarella, herb ricotta,
tomato-basil marinara, petite mixed green salad 17

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