Solstice Kitchen

Columbia, SC

Author: Solstice Admin (page 2 of 352)

Tonight’s Dinner Special’s – Thursday, March 14th

soup
Chicken & White Bean Chili
crispy tortillas, cilantro, avocado 5 / 7.5

starters
Crispy Fried Calamari
cauliflower croquettes, roasted red pepper romesco,
lemon-garlic aioli 12

Buffalo Fried Maple Leaf Farms Duck Wings
buttermilk-blue cheese aioli, creole slaw,
floppy raw fries 12

entrees
Lemon-Dill Seared Golden Corvina
toasted almond-lump crab gremolata, fish camp beurre blanc, creamy yellow grits, sautéed green beans 22

Sesame Crusted Yellowfin Tuna
wakame “salad”, yuzu-chile aioli, cilantro jasmine rice,
spring vegetable stir fry 26

Solstice Grilled 12oz CAB Ribeye
bone marrow bordelaise, caramelized wild mushrooms,
“twice baked” mashed potatoes, sautéed asparagus 33

Tonight’s Specials – March 13th

soup
Chicken & White Bean Chili
crispy tortillas, cilantro, avocado 5 / 7.5

starters
Crispy Fried Calamari
cauliflower croquettes, roasted red pepper romesco,
lemon-garlic aioli 12
Buffalo Fried Maple Leaf Farms Duck Wings
buttermilk-blue cheese aioli, creole slaw,
floppy raw fries 12

entrees
Lemon-Dill Seared Golden Corvina
toasted almond-lump crab gremolata, fish camp beurre blanc, creamy yellow grits, sautéed green beans 22
Sesame Crusted Yellowfin Tuna
wakame “salad”, yuzu-chile aioli, cilantro jasmine rice,
spring vegetable stir fry 26
Char Grilled 8oz Sirloin “Coulotte”
bone marrow bordelaise, caramelized wild mushrooms,
“twice baked” mashed potatoes, sautéed asparagus 27

 

Today’s Lunch Specials – March 13th

soup
Chicken & White Bean Chili
crispy tortillas, cilantro, avocado 4.5 / 7.5

entrees
Bronzed NC Red Drum
lump crab gremolata, citrus herb beurre blanc,
creamy yellow grits, hot or cold side 16

Herb Grilled Chicken Gyro
Bulgarian feta, cucumber tzatziki sauce,
lettuce, tomato, shaved onion,
grilled pita, fries or tots 13

hot side butterbean & baby kale gratin
cold side pesto zucchini-grape tomato salad

Tonight’s Specials – March 12th

soup
Chicken & White Bean Chili
crispy tortillas, cilantro, avocado 5 / 7.5

starters
Crispy Fried Calamari
cauliflower croquettes, roasted red pepper romesco,
lemon-garlic aioli 12
“McBelly” Sliders
crispy Compart Farms pork belly,
steamed bao bun, housemade pickles,
Cherry Coke-molasses bbq sauce, shaved onion 13

entrees
Bronzed NC Red Drum & Seafood Chowder
lump crab gremolata, shellfish cream,
leeks, fingerling potatoes, herb remoulade 22
Sesame Crusted Yellowfin Tuna
wakame “salad”, yuzu-chile aioli, cilantro jasmine rice,
snow pea stir fry 26
Char Grilled 8oz Sirloin “Coulotte”
bone marrow bordelaise, caramelized wild mushrooms,
“twice baked” mashed potatoes, creamed baby kale 27

 

Today’s Lunch Specials – March 12th

soup
Creamy Chicken, Leak & Wild Mushroom
grilled bread, shaved parmesan 4.5 / 7.5

entrees
Bronzed NC Red Drum
lump crab gremolata, citrus herb beurre blanc,
creamy yellow grits, hot or cold side 16
Herb Grilled Chicken Gyro
Bulgarian feta, cucumber tzatziki sauce,
lettuce, tomato, shaved onion,
grilled pita, fries or tots 13

hot side
butterbean & baby kale gratin
cold side
pesto zucchini-grape tomato salad

 

Tonight’s Specials – March 11th

soup
Chicken & White Bean Chili
crispy tortillas, cilantro, avocado 5 / 7.5

starters
Crispy Fried Calamari
cauliflower croquettes, roasted red pepper romesco,
lemon-garlic aioli 12
“McBelly” Sliders
crispy Compart Farms pork belly,
steamed bao bun, housemade pickles,
Cherry Coke-molasses bbq sauce, shaved onion 13

entrees
Bronzed NC Red Drum & Seafood Chowder
lump crab gremolata, shellfish cream,
leeks, fingerling potatoes, herb remoulade 22
Sesame Crusted Yellowfin Tuna
wakame “salad”, yuzu-chile aioli, cilantro jasmine rice,
snow pea stir fry 26
Char Grilled 8oz Sirloin “Coulotte”
bone marrow bordelaise, caramelized wild mushrooms,
“twice baked” mashed potatoes, creamed baby kale 27

 

Weekend Specials – March 8th & 9th

soup
Chicken & White Bean Chili
crispy tortillas, cilantro, avocado 5 / 7.5

starters
Crispy Fried Calamari
cauliflower croquettes, roasted red pepper romesco,
lemon-garlic aioli 13
“McBelly” Sliders
crispy Compart Farms pork belly,
steamed bao bun, housemade pickles,
Cherry Coke-molasses bbq sauce, shaved onion 13

entrees
Bronzed NC Red Drum & Seafood Chowder
lump crab gremolata, shellfish cream,
leeks, fingerling potatoes, herb remoulade 25
Tamarind-Ginger Glazed Yellowfin Tuna
thai red curry-coconut broth, lychee,
pineapple, basil, snow peas, peanuts,
bean sprouts, Fresno chile, jasmine rice 26
Char Grilled 8oz Sirloin “Coulotte”
bone marrow bordelaise, caramelized wild mushrooms,
“twice baked” mashed potatoes, creamed baby kale 27

 

Today’s Lunch Special’s – Friday, March 8th

soup
Creamy Chicken, Leak & Wild Mushroom
grilled bread, shaved parmesan 4.5 / 7.5

entrees
Bronzed NC Wild Striped Bass
creole bbq shrimp, tabasco-green onion beurre blanc,
Carolina Gold rice-andouille sausage jambalaya,
today’s hot or cold side 16

Solstice Monte Cristo
applewood smoked ham, gruyere cheese,
dijon mustard, griddled brioche, fries or tots 13

hot side
ham hock stewed collard greens

cold side
kohlrabi, Brussels sprout & snow pea slaw

Tonight’s Dinner Special’s – Thursday, March 7th

soup
Creamy Chicken, Leak & Wild Mushroom
grilled bread, shaved parmesan 4.5 / 7.5

starters
RAW #1 Yellowfin Tuna Crudo “Aguachile”
tomatillo, cucumber, cilantro, coriander, EVOO 13

Merguez Spiced Lamb Meatballs
white bean ragout, “tzatziki” crème fraiche,
Bulgarian feta, mint 12

entrees
Pan Seared Red Trout
lump crab panzanella, citrus-herb beurre blanc,
creamy yellow grits, sautéed green beans 23

Bronzed NC Wild Striped Bass
creole bbq shrimp, Carolina Gold rice jambalaya,
andouille sausage, hot sauce butter,
grilled green onions 24

Maple Leaf Farms Red Curry Duck
crispy breast, confit leg, thai basil, pineapple,
peanuts, snow peas, bean sprouts,
Fresno chile, red curry-coconut broth, jasmine rice 25

Today’s Lunch Specials Thursday, March 7

soup
Creamy Chicken, Leak & Wild Mushroom
grilled bread, shaved parmesan 4.5 / 7.5

entrees
Pan Seared Red Trout
lump crab panzanella, citrus-herb beurre blanc,
creamy yellow grits, hot or cold side 15

Solstice Monte Cristo
applewood smoked ham, gruyere cheese,
dijon mustard, griddled brioche, fries or tots 13

hot side
ham hock stewed collard greens

cold side
kohlrabi, Brussels sprout & snow pea slaw

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