Solstice Kitchen

Columbia, SC

Author: Solstice Admin (page 2 of 260)

Weekend Dinner Specials – April 21st & 22nd

We do not take to-go orders between 6-9:30 pm on the weekends!

soup
Southwest Black Bean
smashed avocado, queso fresco, crispy tortillas 4 / 7

starters
Sautéed PEI Mussels “Bouillabaisse”
caramelized fennel, smoked chile rouille, red potatoes,
tomato-saffron broth 12
Buffalo Fried Quail Medallions
crispy fried Manchester Farms quail medallions,
celery-rainbow carrot slaw, buttermilk-blue cheese aioli,
malt vinegar raw fries 12
Our Charcuterie
country pate, duck pastrami, merguez sausage,
bone marrow brulee, black cherry agrodolce,
housemade pickles, truffle mustard, grilled bread 14

entrees
Bronzed N.C. Black Drum
lobster remoulade, sticky bourbon beurre blanc,
fried yellow grit cake, green tomato creamed corn 25
“Misoyaki” Glazed New England Monkfish
yuzu-mango coulis, Thai bean sprout salad, bok choy,
shiitake mushrooms, rice noodle stir fry, bacon-dashi broth 25
Char-Grilled 7 oz. CAB Denver Steak
green peppercorn demi-glace, steakhouse butter,
sautéed fingerling potatoes, braised spring radish,
green peas, wilted arugula 27
Southwest Grilled 14 oz. CAB Ribeye “Asada”
tomatillo sauce, queso fresco, roasted chile spoonbread,
chipotle buttered green beans 31

vegetarian entree of the day
Spring Vegetable Farro Risotto
yellow squash, fava beans, glazed turnips,
rainbow carrots, grilled asparagus, farmer’s cheese, arugula 17

Today’s Lunch Specials – April 21st

soup
Spring Vegetable Minestrone
tubetti pasta, shaved parmesan 4 / 7

entrees
Bronzed N.C. Black Drum
lobster remoulade, sticky bourbon beurre blanc,
creamy yellow grits,
your choice of today’s hot or cold side 14

Pulled Pork “Carnitas” Tacos
three of ’em, queso fresco, salsa verde, guacamole,
chipotle stewed black beans & rice 12

hot side herb buttered turnips & rainbow carrots
cold side creamy broccoli salad w/ dried cherries

Tonight’s Dinner Specials – April 20th

soup
Spring Vegetable Minestrone
tubetti pasta, shaved parmesan 4 / 7

starters
Sautéed PEI Mussels
smoked chile rouille, caramelized fennel,
tomato-saffron broth, grilled bread 12

“Nashville Hot” Quail & Waffles
crispy fried Manchester Farms quail medallions,
buttermilk waffles, housemade pickles, sweet slaw 12

entrees
Bronzed N.C. Black Drum
lobster remoulade, sticky bourbon beurre blanc,
creamy yellow grits, sautéed green beans 23

Ponzu Seared Yellowfin Tuna
misoyaki glaze, yuzu-mango jam,
sesame-green onion jasmine rice,
bok choy-snap pea stir fry 25

Southwest Grilled 14 oz. CAB Ribeye
tomatillo sauce, chipotle-lime butter,
pepper jack mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Spring Vegetable Farro Risotto
yellow squash, fava beans, glazed turnips,
rainbow carrots, grilled asparagus, farmer’s cheese, arugula 17

Today’s Lunch Specials – April 20th

soup
Spring Vegetable Minestrone
tubetti pasta, shaved parmesan 4 / 7

entrees
Cornmeal Dusted N.C. Black Drum
creole bbq shrimp, deviled egg tartar sauce,
creamy yellow grits, your choice of today’s hot or cold side 14
Pulled Pork “Carnitas” Tacos
three of ’em, queso fresco, salsa verde, guacamole,
chipotle stewed black beans & rice 12

hot side herb buttered turnips & rainbow carrots
cold side creamy broccoli salad w/ dried cherries

Tonight’s Dinner Specials – April 19th

soup
Spring Vegetable Minestrone
tubetti pasta, shaved parmesan 4 / 7

starters
Low Country Clam Bake
littleneck clams, andouille sausage, red potatoes,
sweet corn, pot liquor, grilled baguette 12

“Nashville Hot” Quail & Waffles
crispy fried Manchester Farms quail medallions,
buttermilk waffles, housemade pickles, sweet slaw 12

entrees
Cornmeal Dusted N.C. Black Drum
creole bbq shrimp, deviled egg tartar sauce,
creamy yellow grits, sautéed green beans 23

Pan Seared Golden Kingklip & Bouillabaisse
butter poached lobster, smoked chile rouille,
caramelized fennel, fava beans, red potatoes,
tomato-saffron broth 24

Southwest Grilled 14oz. CAB Ribeye
tomatillo sauce, chipotle-lime butter,
pepper jack mashed potatoes, sautéed asparagus 31

Spring Vegetable Farro Risotto
yellow squash, fava beans, glazed turnips,
rainbow carrots, grilled asparagus, farmer’s cheese, arugula 17

Today’s Lunch Specials – April 19th

soup
Spring Vegetable Minestrone
tubetti pasta, shaved parmesan 4 / 7

entrees
Cornmeal Dusted Golden Kingklip
creole bbq shrimp, deviled egg tartar sauce,
creamy yellow grits,
your choice of today’s hot or cold side 14

Pulled Pork “Carnitas” Tacos
three of ’em, queso fresco, salsa verde, guacamole,
chipotle stewed black beans & rice 12

hot side herb buttered turnips & rainbow carrots
cold side creamy broccoli salad w/ dried cherries

Tonight’s Dinner Specials – April 18th

soup
Spring Vegetable Minestrone
tubetti pasta, shaved parmesan 4 / 7

starters
Low Country Clam Bake
littleneck clams, andouille sausage, red potatoes,
sweet corn, pot liquor, grilled baguette 12
“Nashville Hot” Quail & Waffles
crispy fried Manchester Farms quail medallions,
buttermilk waffles, housemade pickles, sweet slaw 12

entrees
Buttermilk Fried Carolina Flounder
creole bbq shrimp, deviled egg tartar sauce,
creamy yellow grits, sautéed green beans 23
Pan Seared Golden Kingklip & Bouillabaisse
butter poached lobster, smoked chile rouille,
caramelized fennel, fava beans, red potatoes,
tomato-saffron broth 24
Seven Hour Braised Beef Short Ribs
Nueske bacon-tomato jam, pan jus, fingerling potatoes,
glazed turnips, green peas, rainbow carrots 25

vegetarian entree of the day
Spring Vegetable Farro Risotto
yellow squash, fava beans, glazed turnips,
rainbow carrots, grilled asparagus, farmer’s cheese, arugula 17

Today’s Lunch Specials- April 18th

soup
Spring Vegetable Minestrone
tubetti pasta, shaved parmesan 4 / 7

entrees
Buttermilk Fried Carolina Flounder
creole bbq shrimp, deviled egg tartar sauce,
creamy yellow grits,
your choice of today’s hot or cold side 14

Solstice Meatloaf
house-ground ribeye & beef tenderloin, madeira-thyme jus, caramelized onions, buttermilk mashed potatoes,
your choice of today’s hot or cold side 12

hot side sweet corn, fava bean & grape tomato succotash
cold side creamy broccoli salad w/ dried cherries

Tonight’s Dinner Specials – April 17th

soup
Spring Vegetable Minestrone
tubetti pasta, shaved parmesan 4 / 7

starters
Low Country Clam Bake
littleneck clams, andouille sausage, red potatoes,
sweet corn, pot liquor, grilled baguette 12
“Nashville Hot” Quail & Waffles
crispy fried Manchester Farms quail medallions,
buttermilk waffles, housemade pickles, sweet slaw 12

entrees
Buttermilk Fried Carolina Flounder
creole bbq shrimp, deviled egg tartar sauce,
creamy yellow grits, sautéed green beans 23
Pan Seared Atlantic Mahi-Mahi
pesto grilled lobster, lemon-basil beurre blanc,
farro risotto, sweet corn, fava beans, grape tomatoes 24
Seven Hour Braised Beef Short Ribs
Nueske bacon-tomato jam, pan jus, fingerling potatoes,
glazed turnips, green peas, rainbow carrots 25

vegetarian entree of the day
Spring Vegetable Farro Risotto
yellow squash, fava beans, glazed turnips,
rainbow carrots, grilled asparagus, farmer’s cheese, arugula 17

Today’s Lunch Specials – April 17th

soup
Low Country Seafood Chowder
sherry oil, cornbread gremolata 4 / 7

entrees
Cornmeal Dusted Atlantic Mahi-Mahi
creole bbq shrimp, deviled egg tartar sauce,
creamy yellow grits,
your choice of today’s hot or cold side 14
Solstice Meatloaf
house-ground ribeye & beef tenderloin, madeira-thyme jus,
caramelized onions, buttermilk mashed potatoes,
your choice of today’s hot or cold side 12

hot side ham hock stewed collard greens
cold side grilled sweet corn, arugula & grape tomato salad

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