Solstice Kitchen

Columbia, SC

Author: Solstice Admin (page 2 of 329)

Tonight’s Dinner Specials – Sept. 11th

soup
Low Country Plantation
blackeye peas, collard greens, andouille sausage,
white rice, Geechie Boy cornbread 5 / 7.5

starters
Kung Pao Fried Calamari
grilled pineapple, roasted sweet peppers,
crushed peanuts, sweet chile-ginger glaze 13
Country Style Pork & Quail Pate
truffle mustard, grilled baguette, cornichons 12

entrees
Bronzed Atlantic Mahi-Mahi
creole bbq lobster, sherry-mustard beurre blanc,
creamy yellow grits, sautéed green beans 24
Tamarind-Ginger Glazed New England Monkfish
Thai basil, yukon gold potatoes, heirloom tomatoes,
summer squash, red curry-coconut broth, local bean sprouts 25
12 Hour Braised Beef Short Ribs
smoked bacon-wild mushroom fricassee, truffle-thyme jus, buttermilk mashed potatoes, sautéed asparagus 26
Solstice Grilled 12 oz. CAB Ribeye “Carpetbagger”
crispy fried oysters, tabasco-green onion hollandaise,
buttermilk mashed potatoes, ham hock stewed collard greens 31

vegetarian entree of the day
Wild Mushroom Risotto
roasted garlic confit, shaved parmesan, truffle oil, City Roots sprouts 17

Today’s Lunch Specials – September 11th

soup
Low Country Plantation
blackeye peas, collard greens, andouille sausage,
white rice, Geechie Boy cornbread 4.5 / 7.5

entrees
Bronzed Atlantic Mahi-Mahi
creole bbq lobster, sherry-mustard beurre blanc,
creamy yellow grits, today’s hot or cold side 15

Chorizo Tacos
3 of ’em, house made chorizo sausage, queso fresco,
pickled onions, Reyna’s salsa verde, grilled corn tortillas,
saffron rice, guacamole “salad” 13

hot side ham hock stewed collard greens
cold side buttermilk-kale slaw

Tonight’s Dinner Specials – September 10th

soup
Low Country Plantation
blackeye peas, collard greens, andouille sausage,
white rice, Geechie Boy cornbread 5 / 7.5

starters
Kung Pao Fried Calamari
grilled pineapple, roasted sweet peppers,
crushed peanuts, sweet chile-ginger glaze 13

Country Style Pork & Quail Pate
truffle mustard, grilled baguette, cornichons 12

entrees
Bronzed Atlantic Mahi-Mahi
creole bbq lobster, sherry-mustard beurre blanc,
creamy yellow grits, sautéed green beans 24

Tamarind-Ginger Glazed
New England Monkfish
Thai basil, yukon gold potatoes, heirloom tomatoes,
summer squash, red curry-coconut broth, local bean sprouts 25

12 Hour Braised Beef Short Ribs
smoked bacon-wild mushroom fricassee, truffle-thyme jus, buttermilk mashed potatoes, sautéed asparagus 26

Solstice Grilled 12 oz. CAB Ribeye
“Carpetbagger”
crispy fried oysters, tabasco-green onion hollandaise,
buttermilk mashed potatoes,
ham hock stewed collard greens 31

vegetarian entree of the day
Wild Mushroom Risotto
roasted garlic confit, shaved parmesan, truffle oil, City Roots sprouts 17

Today’s Lunch Specials – September 10th

soup
Low Country Plantation
blackeye peas, collard greens, andouille sausage,
white rice, Geechie Boy cornbread 4.5 / 7.5

entrees
Pan Seared Atlantic Mahi-Mahi
lump crab gremolata, citrus-herb beurre blanc,
creamy yellow grits, today’s hot or cold side 15

Solstice Meatloaf
house ground ribeye & beef tenderloin, madeira-thyme jus, caramelized onions, buttermilk mashed potatoes,
today’s hot or cold side 13

hot side ham hock stewed collard greens
cold side blue cheese slaw

Weekend Dinner Specials – Sept. 7-8

We do not take to-go orders on the weekends from 6-9:30 pm.

soup
Low Country Plantation
blackeye peas, collard greens, andouille sausage,
white rice, Geechie Boy cornbread 5 / 7.5

starters
Kung Pao Fried Calamari
grilled pineapple, roasted sweet peppers,
crushed peanuts, sweet chile-ginger glaze 14
Country Style Pork & Quail Pate
truffle mustard, grilled baguette, cornichons 13

entrees
Bronzed Atlantic Mahi-Mahi
creole bbq lobster, sherry-mustard beurre blanc,
creamy yellow grits, sautéed green beans 25
Tamarind-Ginger Glazed New England Monkfish
Thai basil, yukon gold potatoes, heirloom tomatoes,
summer squash, red curry-coconut broth, local bean sprouts 26
12 Hour Braised Beef Short Ribs
smoked bacon-wild mushroom fricassee, truffle-thyme jus,
buttermilk mashed potatoes, sautéed asparagus 26

vegetarian entree of the day
Wild Mushroom Risotto
roasted garlic confit, shaved parmesan, truffle oil, City Roots sprouts 17

Today’s Lunch Specials – September 7th

soup
Low Country Plantation
blackeye peas, collard greens, andouille sausage,
white rice, Geechie Boy cornbread 4.5 / 7.5

entrees
Pan Seared Atlantic Mahi-Mahi
lump crab gremolata, citrus-herb beurre blanc,
creamy yellow grits, today’s hot or cold side 15

Solstice Meatloaf
house ground ribeye & beef tenderloin, creole mustard jus, caramelized onions, buttermilk mashed potatoes,
today’s hot or cold side 13

hot side sweet corn-butterbean succotash
cold side blue cheese slaw

Tonight’s Dinner Specials – September 6th

soup
Low Country Plantation
blackeye peas, collard greens, andouille sausage,
white rice, Geechie Boy cornbread 5 / 7.5

starters
“Kung Pao” Fried Calamari
roasted sweet peppers, grilled pineapple,
crushed peanuts, sweet chile-ginger glaze 13

Duck Confit “Chilaquiles”
Reyna’s salsa verde, fried corn tortillas,
sunny side up egg, queso fresco, cilantro crema 12

entrees
Pan Seared Florida Pompano
creole bbq lobster, sherry-mustard beurre blanc,
creamy yellow grits, sautéed green beans 25

Bronzed Atlantic Mahi-Mahi & Beaufort Stew
shrimp, andouille sausage, sweet corn, red potatoes,
Old Bay shrimp broth, herb remoulade 24

Applewood Bacon Wrapped Pork Tenderloin
SC peach-mustard jus, tobacco onions,
creamed butterbeans, Kentucky spoonbread 23

vegetarian entree of the day
Wild Mushroom Risotto
roasted garlic confit, shaved parmesan, truffle oil, City Roots sprouts 17

Today’s Lunch Specials – September 6th

soup
Low Country Plantation
blackeye peas, collard greens, andouille sausage,
white rice, Geechie Boy cornbread 4.5 / 7.5

entrees
Pan Seared Atlantic Mahi-Mahi
lump crab panzanella, lemon-thyme beurre blanc,
creamy yellow grits, today’s hot or cold side 15

“Mexican BBQ” Pork Sandwich
pineapple-chile braised pork shoulder, queso fresco,
smashed avocado, salsa verde, lettuce, tomato,
brioche bun, fries or tots 13

hot side applewood bacon stewed butterbeans
cold side blue cheese slaw

Tonight’s Dinner Specials – September 5th

soup
Low Country Plantation
blackeye peas, collard greens, andouille sausage,
white rice, Geechie Boy cornbread 5 / 7.5

starters
“Kung Pao” Fried Calamari
roasted sweet peppers, grilled pineapple,
crushed peanuts, sweet chile-ginger glaze 13

Duck Confit “Chilaquiles”
Reyna’s salsa verde, fried corn tortillas,
sunny side up egg, queso fresco, cilantro crema 12

entrees
Pan Seared Florida Pompano
lump crab panzanella, lemon-thyme beurre blanc,
creamy yellow grits, sautéed green beans 25

Bronzed Atlantic Mahi-Mahi & Beaufort Stew
shrimp, andouille sausage, sweet corn, red potatoes,
Old Bay shrimp broth, herb remoulade 24

Applewood Bacon Wrapped Pork Tenderloin
SC peach-mustard jus, tobacco onions,
creamed butterbeans, Kentucky spoonbread 23

vegetarian entree of the day
Wild Mushroom Risotto
roasted garlic confit, shaved parmesan, truffle oil, City Roots sprouts  17

Today’s Lunch Specials – September 5th

soup
Low Country Plantation
blackeye peas, collard greens, andouille sausage,
white rice, Geechie Boy cornbread 4.5 / 7.5

entrees
Pan Seared Atlantic Mahi-Mahi
lump crab panzanella, lemon-thyme beurre blanc,
creamy yellow grits, today’s hot or cold side 15

“Mexican BBQ” Pork Sandwich
pineapple-chile braised pork shoulder, queso fresco,
smashed avocado, salsa verde, lettuce, tomato,
brioche bun, fries or tots 13

hot side applewood bacon stewed butterbeans
cold side blue cheese slaw

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