Solstice Kitchen

Columbia, SC

Author: Solstice Admin (page 2 of 369)

Tonight’s Dinner Specials – August 13th

soup
Thai Coconut-Curry Chicken Soup
egg noodles, pickled shallots,
bean sprouts, chile oil 5 / 7.5

starters
Pan Sautéed PEI Mussels
spicy tomato-ginger broth,
garlic-soy aioli, grilled baguette 13

“Al Pastor” Pork Tacos
pineapple-chile braised pork shoulder,
Reyna’s salsa verde, queso fresco, cilantro,
vidalia onion, grilled corn tortillas 12

entrees
Cornmeal Dusted Lane Snapper
lump crab hushpuppies, dill pickle aioli,
creamy yellow grits, sautéed green beans 25

Pan Seared Sea Scallops
sherry-mustard beurre blanc, smoked bacon,
sweet corn, heirloom tomato-Bradford okra succotash,
skillet baked Kentucky spoonbread, City Roots sprouts 27

Solstice Grilled 12oz. CAB Ribeye
marinated heirloom tomatoes,
char grilled Vidalia onions,
buttermilk mashed potatoes, sautéed asparagus 33

vegetarian
Thai Vegetable Curry
tofu, snow peas, pineapple, lychee,
Thai basil, bean sprouts, kaffir lime,
red curry coconut broth, jasmine rice 17

 

Today’s Lunch Specials – August 13th

soup
Bison Sausage & Bradford Okra Gumbo
white rice, green onions 4.5 / 7.5

entrees
Today’s Burger Special
house ground beef tenderloin & CAB ribeye,
balsamic caramelized onions,
buffalo mozzarella, pesto aioli, lettuce,
tomato, brioche bun, fries or tots 13

Cornmeal Dusted Lane Snapper
blackened shrimp-pickled watermelon rind relish,
creole mustard beurre blanc,
creamy yellow grits, hot or cold side 16

hot side
stewed Bradford okra & tomatoes

cold side
Blythe’s creamy cucumber salad

 

Tonight’s Specials – Monday Aug 12

soup
Bison Sausage & Bradford Okra Gumbo
white rice, green onions 5 / 7.5

starters
Pan Sautéed PEI Mussels
white wine, garlic-herb butter,
house cut fries, roasted red pepper aioli 13

“Al Pastor” Pork Belly Tacos
pineapple-chile braised Berkshire pork belly,
Reyna’s salsa verde, queso fresco, cilantro,
vidalia onion, grilled corn tortillas 12

entrees
Cornmeal Dusted Lane Snapper
lump crab hushpuppies, dill pickle aioli,
creamy yellow grits, sautéed green beans 25

Pan Seared Sea Scallops
sherry-mustard beurre blanc, smoked bacon,
sweet corn, heirloom tomato-Bradford okra succotash,
roasted poblano spoonbread, City Roots sprouts 27

Maple Leaf Farms Red Curry Duck
crispy breast, confit leg, snow peas, pineapple, lychee,
Thai basil, bean sprouts, kaffir lime, jasmine rice 26

vegetarian
Thai Vegetable Curry
tofu, snow peas, pineapple, lychee,
Thai basil, bean sprouts, kaffir lime, red curry coconut broth, jasmine rice 17

Weekend Specials – August 8th & 9th

soup
Bison Sausage & Bradford Okra Gumbo
white rice, green onions 5 / 7.5

starters
Pan Sauteed PEI Mussels
spicy tomato-ginger broth,
garlic-soy aioli, grilled baguette 13

“Al Pastor” Pork Belly Tacos
pineapple-chile braised Berkshire pork belly,
Reyna’s salsa verde, queso fresco, cilantro,
vidalia onion, grilled corn tortillas 12

entrees
Cornmeal Dusted Lane Snapper
lump crab hushpuppies, dill pickle aioli,
creamy yellow grits, sautéed green beans 26

Pan Seared Sea Scallops
sherry-mustard beurre blanc, smoked bacon,
sweet corn, heirloom tomato-Bradford okra succotash,
roasted poblano spoonbread, City Roots sprouts 28

Maple Leaf Farms Red Curry Duck
crispy breast, confit leg, snow peas, pineapple, lychee,
Thai basil, bean sprouts, kaffir lime, jasmine rice 27

vegetarian
Thai Vegetable Curry
tofu, zucchini, eggplant, asparagus, heirloom tomatoes,
wild mushrooms, green curry-coconut broth,
jasmine rice, Thai basil 17

 

Today’s Lunch Specials – August 9th

soup
Bison Sausage & Bradford Okra Gumbo
white rice, green onions 4.5 / 7.5

entrees
Creamy Herb Chicken Salad Croissant
house made pickles, romaine lettuce, heirloom tomato,
butter toasted croissant, fries or tots 13

Pan Seared NC Rainbow Trout
heirloom tomato-lump crab “salad”,
citrus-herb beurre blanc,
creamy yellow grits, hot or cold side 16

hot side
herb buttered snow peas

cold side
black eye pea salad

 

Tonight’s Specials – August 8th

soup
Bison Sausage & Bradford Okra Gumbo
white rice, green onions 5 / 7.5

starters
Pan Seared PEI Mussels
spicy tomato-ginger broth,
garlic-soy aioli, grilled baguette 13

Shoyu Pork Ramen
braised pork shoulder, pulled noodles,
6 minute egg, watermelon radish,
green onion, bean sprouts 13

entrees
Pan Seared Atlantic Tilefish
heirloom tomato-lump crab “salad”,
citrus-herb beurre blanc,
creamy yellow grits, sautéed green beans 26

Chile-Lime Seared Sea Scallops
pozole verde, shrimp, hominy,
watermelon radish, cilantro crema, crispy tortillas 28

Solstice Grilled 12oz CAB Ribeye
crispy vidalia onion rings,
smoked cheddar-pimiento mornay,
buttermilk mashed potatoes, sautéed asparagus 33

vegetarian
Thai Vegetable Curry
tofu, zucchini, eggplant, asparagus, heirloom tomatoes,
wild mushrooms, green curry-coconut broth,
jasmine rice, Thai basil 17

 

 

Today’s Lunch Specials – July 8th

soup
Bison Sausage & Bradford Okra Gumbo
white rice, green onions 4.5 / 7.5

entrees
Creamy Herb Chicken Salad Croissant
house made pickles, romaine lettuce, heirloom tomato,
butter toasted croissant, fries or tots 13

Pan Seared NC Rainbow Trout
heirloom tomato-lump crab “salad”,
citrus-herb beurre blanc,
creamy yellow grits, hot or cold side 16

hot side
summer bounty succotash

cold side
black eye pea salad

Tonight’s Specials – August 7th

soup
Bison Sausage & Bradford Okra Gumbo
white rice, green onions 5 / 7.5

starters
Buttermilk Fried Bradford Okra
smoked bacon creamed corn,
watermelon rind pickles, Alabama white sauce 9

Shoyu Pork Ramen
braised pork shoulder, pulled noodles,
6 minute egg, watermelon radish,
green onion, bean sprouts 13

entrees
Pan Seared NC Rainbow Trout
heirloom tomato-lump crab “salad”,
citrus-herb beurre blanc,
creamy yellow grits, sautéed green beans 23

Chile-Lime Seared Atlantic Tilefish
pozole verde, shrimp, hominy,
watermelon radish, cilantro crema, crispy tortillas 26

Solstice Grilled 12oz CAB Ribeye
crispy vidalia onion rings,
smoked cheddar-pimiento mornay
buttermilk mashed potatoes, sautéed asparagus 33

vegetarian
Thai Vegetable Curry
tofu, zucchini, eggplant, asparagus, heirloom tomatoes,
wild mushrooms, green curry-coconut broth,
jasmine rice, Thai basil 17

 

Today’s Lunch Specials – August 7th

soup
Sweet Corn-Tomato Bisque
parmesan crisp, fried basil 4.5 / 7.5

entrees
Creamy Herb Chicken Salad Croissant
house made pickles, romaine lettuce, heirloom tomato,
butter toasted croissant, fries or tots 13

Pan Seared NC Rainbow Trout
heirloom tomato-lump crab “salad”,
citrus-herb beurre blanc,
creamy yellow grits, hot or cold side 16

hot side
summer bounty succotash

cold side
black eye pea salad

 

Tonight’s Specials – August 6th

soup
Bison Sausage & Bradford Okra Gumbo
white rice, green onions 5 / 7.5

starters
Buttermilk Fried Rock Shrimp
smoked bacon creamed corn,
watermelon rind pickles, Alabama white sauce 13

Shoyu Pork Ramen
braised pork shoulder, pulled noodles,
6 minute egg, watermelon radish,
green onion, bean sprouts 13

entrees
Pan Seared NC Rainbow Trout
heirloom tomato-lump crab “salad”,
citrus-herb beurre blanc,
creamy yellow grits, sautéed green beans 23

Chile-Lime Seared Atlantic Tilefish
pozole verde, shrimp, hominy,
watermelon radish, cilantro crema, crispy tortillas 26

Solstice Grilled 12oz CAB Ribeye
crispy vidalia onion rings,
smoked cheddar-pimiento mornay
buttermilk mashed potatoes, sautéed asparagus 33

vegetarian
Thai Vegetable Curry
tofu, zucchini, eggplant, asparagus, heirloom tomatoes,
wild mushrooms, green curry-coconut broth,
jasmine rice, Thai basil 17

 

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