Solstice Kitchen

Columbia, SC

Author: Solstice Admin (page 2 of 376)

Today’s Specials – October 4th

soup

Coconut Curry-Sweet Potato Bisque
coriander crème fraiche, peanut gremolata 4.5 / 7

entrees

Solstice 8oz Burger Special
gruyere cheese, caramelized onions, wild mushrooms,
horseradish dijonaise, lettuce, tomato, brioche bun,
fries or tots 13

Mrs. Boyle’s Bacon Wrapped Meatloaf
house ground ribeye & beef tenderloin,
crispy tobacco onions, wild mushroom demi glace,
buttermilk mashed potatoes, hot or cold side 13

Buttermilk Fried SC Flounder
cucumber-dill lump crab salad, herb remolade,
creamy yellow grits, hot or cold side 14

hot side
applewood bacon stewed collard greens

cold side
Mediterranean cucumber & tomato salad with feta

Tonight’s Specials – October 2nd

soup
Roasted Cauliflower Bisque
truffle croutons, City Roots sprouts 5 / 7.5

starters
Crispy Fried Bradford Okra
Compart Farms bacon,
red miso aioli, shaved parmesan 8

Thai Sautéed PEI Mussels
green curry-coconut broth, lemongrass, kaffir lime,
basil, heirloom tomatoes, jasmine rice 12

entrees
Lemon-Dill Seared Rainbow Trout
lump crab-toasted almond gremolata,
fish camp buerre blanc,
creamy yellow grits, sautéed green beans 23

Pan Seared Sea Scallops
shrimp, Yukon gold potatoes,
tomato-saffron broth, fennel,
grilled baguette, rouille 26

Mrs. Boyles Bacon Wrapped Meatloaf
wild mushroom demi-glace,
crispy tobacco onions, buttermilk mashed potatoes,
sautéed asparagus 19

vegetarian
Farro Piccolo
butternut squash, Granny Smith apples, roasted beets,
crispy brussel sprouts, shaved manchego, City Roots sprouts 17

 

Today’s Lunch Specials – October 2nd

soup
Roasted Cauliflower Bisque
truffle croutons, City Roots sprouts 4.5 / 7

entrees
Solstice Roast Beef Sandwich
shaved NY strip, caramelized onions,
wild mushrooms, gruyere, horseradish dijonnaise,
brioche bun, fries or tots 13

Lemon-Dill Seared Rainbow Trout
lump crab-toasted almond gremolata,
fish camp buerre blanc,
creamy yellow grits, hot or cold side 14

hot side
applewood bacon stewed collard greens

cold side
Mediterranean cucumber & tomato salad with feta

 

Tonight’s Specials – October 1st

soup
Roasted Cauliflower Bisque
truffle croutons, City Roots sprouts 5 / 7.5

starters
Crispy Fried Bradford Okra
Compart Farms bacon,
red miso aioli, shaved parmesan 8

Thai Sautéed PEI Mussels
green curry-coconut broth, lemongrass, kaffir lime,
basil, heirloom tomatoes, jasmine rice 12

entrees
Lemon-Dill Seared Rainbow Trout
lump crab-toasted almond gremolata,
fish camp buerre blanc,
creamy yellow grits, sautéed green beans 23

Pan Seared Sea Scallops
shrimp, PEI mussels,
Yukon gold potatoes, tomato-saffron broth,
fennel, grilled baguette, rouille 26

Mrs. Boyles Bacon Wrapped Meatloaf
wild mushroom demi-glace,
crispy tobacco onions, buttermilk mashed potatoes,
sautéed asparagus 19

vegetarian
Farro Piccolo
butternut squash, Granny Smith apples, roasted beets,
crispy brussel sprouts, shaved manchego, City Roots sprouts 17

 

Today’s Lunch Specials – October 1st

soup
Roasted Cauliflower Bisque
truffle croutons, City Roots sprouts 4.5 / 7

entrees
Solstice Roast Beef Sandwich
shaved NY strip, caramelized onions,
wild mushrooms, gruyere, horseradish dijonnaise,
brioche bun, fries or tots 13

Lemon-Dill Seared Rainbow Trout
lump crab-toasted almond gremolata,
fish camp buerre blanc,
creamy yellow grits, hot or cold side 14

hot side
applewood bacon stewed collard greens

cold side
creamy herb chickpea salad

 

Tonight’s Specials – September 30

soup
Roasted Cauliflower Bisque
truffle croutons, City Roots sprouts 5 / 7.5

starters
Crispy Maple Leaf Farms Duck Wings
bbq rub, Alabama white sauce,
house made pickles 12

Thai Sautéed PEI Mussels
green curry-coconut broth, lemongrass, kaffir lime,
basil, heirloom tomatoes, jasmine rice 12

entrees
Lemon-Dill Seared Rainbow Trout
lump crab-toasted almond gremolata,
fish camp buerre blanc,
creamy yellow grits, sautéed green beans 23

Shellfish Bouillabaisse
pan seared sea scallops, shrimp, PEI mussels,
Yukon gold potatoes, tomato-saffron broth,
fennel, grilled baguette, rouille 26

Crispy Compart Farms
Pork Osso Bucco Confit
burnt sugar-bourbon demi-glace,
buttermilk mashed potatoes,
ham hock stewed collard greens 26

vegetarian
Farro Piccolo
butternut squash, Granny Smith apples, roasted beets,
crispy brussel sprouts, shaved manchego, City Roots sprouts 17

Weekend Dinner Specials – September 27 & 28

soup
Roasted Cauliflower Bisque
truffle croutons, City Roots sprouts 5 / 7.5

starters
Crispy Fried Bradford Farms Okra
Compart Farms bacon,
red miso aioli, shaved parmesan 8

Thai Sautéed PEI Mussels
green curry-coconut broth, lemongrass, kaffir lime,
basil, heirloom tomatoes, jasmine rice 13

entrees
Lemon-Dill Seared Red Trout
lump crab-toasted almond gremolata,
fish camp buerre blanc,
creamy yellow grits, sautéed green beans 25

Shellfish Bouillabaisse
pan seared sea scallops, shrimp, PEI mussels,
Yukon gold potatoes, fennel, tomato-saffron broth,
grilled baguette, rouille 28

Crispy Compart Farms
Pork Osso Bucco Confit
burnt sugar-bourbon demi-glace,
Roland Farms sweet potato puree,
ham hock stewed collard greens 26

vegetarian
Farro Piccolo
butternut squash, Granny Smith apples, roasted beets,
crispy brussel sprouts, shaved manchego, City Roots sprouts 17

Today’s Lunch Specials – September 27

soup

Roasted Cauliflower Bisque
crispy pancetta, parmesan gremolata 4.5 / 7

entrees

Korean Style Philly Cheesesteak
beef bulgogi, smoked cheddar, kimchi,
gochujang aioli, green onions,
bahn mi roll, tots or fries 13

Almond Crusted NC Rainbow Trout
SC peach chutney, citrus-herb beurre blanc,
creamy yellow grits, hot or cold side 16

hot side
applewood bacon stewed collard greens

cold side
creamy herb chickpea salad

Dinner Specials- September 26

soup
Roasted Cauliflower Bisque
crispy pancetta, parmesan gremolata 5 / 7.5

starters
Bulgogi Fries
Korean marinated beef, house cut fries,
gochujang aioli, kimchi, sunny side up egg 11

Thai Sauteed PEI Mussels
green curry-coconut broth, lemongrass, kaffir lime,
basil, heirloom tomatoes, jasmine rice 13

entrees
Cornmeal Dusted NC Rainbow Trout
crawfish gumbo, andouille sausage,
Bradford okra, Louisiana popcorn rice,
herb remoulade, grilled green onions 24

Pan Seared Nova Scotia Halibut
lump crab-toasted almond gremolata,
fish camp beurre blanc,
creamy yellow grits, sautéed green beans 26

Mrs. Boyle’s Bacon Wrapped Meatloaf
house-ground ribeye & beef tenderloin,
crispy tobacco onions, wild mushroom demi-glace,
buttermilk mashed potatoes, sautéed asparagus 19

vegetarian
Farro Piccolo
butternut squash, Granny Smith apples, roasted beets,
crispy brussel sprouts, shaved manchego, City Roots sprouts 17

Today’s Lunch Specials – September 26th

soup

Roasted Cauliflower Bisque
crispy pancetta, parmesan gremolata 4.5 / 7

entrees

Korean Style Philly Cheesesteak
beef bulgogi, smoked cheddar, kimchi,
gochujang aioli, green onions,
bahn mi roll, tots or fries 13

Almond Crusted NC Rainbow Trout
SC peach chutney, citrus-herb beurre blanc,
creamy yellow grits, hot or cold side 16

hot side
applewood bacon stewed butterbeans

cold side
creamy herb chickpea salad

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