Solstice Kitchen

Columbia, SC

Author: Solstice Admin (page 2 of 390)

Today’s Lunch Specials – February 11th

soup
Roasted Cauliflower Bisque
crispy pancetta, parmesan gremolata  5 / 7.5

entrees
Blythe’s Creamy Chicken Salad
red & green grapes, toasted almonds,
cucumbers, tomatoes, mixed greens,
orange-tarragon vinaigrette  13

Buttermilk Fried NC Flounder
shrimp-herb tartar sauce, crispy fried capers,
creamy yellow grits, Brussels sprout slaw or
applewood bacon stewed Bradford collards  15

Mexican BBQ Pulled Pork Sandwich
pineapple-chile braised pork shoulder, queso fresco,
avocado, Reyna’s salsa verde, pickled onions,
lettuce, tomato, brioche bun, fries or tots  13

 

Tonight’s Specials – February 10th

soup
Roasted Cauliflower Bisque
crispy pancetta, parmesan gremolata 5 / 7.5

starters
House Made Chiang Mai Sausage
coconut-cauliflower puree,
crispy sweet & sour Brussels sprouts 10

Crispy Fried Shrimp Tacos
queso fresco, smashed avocado, Reyna’s salsa verde,
pickled onions, grilled corn tortillas 13

entrees
Buttermilk Fried NC Flounder
dill pickle aioli, lump crab “hushpuppies”,
creamy yellow grits, sautéed green beans 23

Pan Seared Sea Scallops
Blythe’s pepper jam, sherry-mustard buerre blanc,
Carolina Gold rice “griddle cake”,
smoked bacon, roasted tomatoes,
creamed butterbeans, City Roots sprouts 26

Togarashi Grilled 7oz. CAB Hanger Steak
bone marrow butter, house made teriyaki,
wasabi-celery root puree, stir fried baby bok choy 28

vegetarian
Wild Mushroom Risotto
crispy Brussels sprouts, shaved parmesan 19

 

Weekend Specials – February 7th & 8th

soup
Roasted Cauliflower Bisque
crispy pancetta, parmesan gremolata 5 / 7.5

starters
House Made Chiang Mai Sausage
coconut-cauliflower puree,
crispy sweet & sour Brussels sprouts 10

Crispy Fried Shrimp Tacos
queso fresco, smashed avocado, Reyna’s salsa verde,
pickled onions, grilled corn tortillas 13

entrees
Buttermilk Fried NC Flounder
dill pickle aioli, lump crab “hushpuppies”,
creamy yellow grits, sautéed green beans 26

Pan Seared Sea Scallops
Blythe’s pepper jam, sauce meuniere,
Carolina Gold rice “griddle cake”,
smoked bacon, roasted tomatoes,
creamed butterbeans, City Roots sprouts 29

Togarashi Grilled 7oz. CAB Hanger Steak
bone marrow butter, house made teriyaki,
wasabi-celery root puree, stir fried baby bok choy 28

vegetarian
Wild Mushroom Risotto
crispy Brussels sprouts, shaved parmesan 19

 

Today’s Lunch Specials – February 7th

soup
Thai Coconut-Curry Tomato
geechie cornbread, green onions 5 / 7.5

entrees
Herb Grilled Chicken “Caprese” Salad
roasted local beets, buffalo mozzarella,
mixed greens, shaved onion, grape tomato,
focaccia croutons, balsamic-herb vinaigrette 13.5

Buttermilk Fried NC Flounder
shrimp-herb tartar sauce, crispy fried capers,
creamy yellow grits, Brussels sprout slaw or
applewood bacon stewed Bradford collards 15

Mexican Pulled Pork Sandwich
pineapple-chile braised pork shoulder, queso fresco,
avocado, Reyna’s salsa verde, pickled onions,
lettuce, tomato, brioche bun, fries or tots 13

 

Tonight’s Specaials – February 6th

soup
Thai Coconut-Curry Tomato
Jasmine rice, crispy wontons 5 / 7.5

starters
“Al Pastor” Pork Buns
pineapple-chile braised pork shoulder, queso fresco,
Reyna’s salsa verde, steamed bao buns 12

Pan Sauteed PEI Mussels
roasted cauliflower, Fresno chile, garlic,
basil, lime, grilled baguette 13

entrees
Cornmeal Dusted NC Flounder
creole bbq shrimp, sherry-mustard beurre blanc,
creamy yellow grits, sautéed green beans 24

Pan Seared Sea Scallops
roasted wild mushrooms, pepper-thyme beurre rouge,
truffle parsnip puree, caramelized Brussels sprouts 27

vegetarian
Wild Mushroom Risotto
crispy Brussels sprouts, shaved parmesan 19

 

Today’s Lunch Specials – February 6th

soup
Thai Coconut-Curry Tomato
Jasmine rice, crispy wontons 5 / 7.5

entrees
Herb Grilled Chicken “Caprese” Salad
roasted local beets, buffalo mozzarella,
mixed greens, shaved onion, grape tomato,
focaccia croutons, balsamic-herb vinaigrette 13.5

Buttermilk Fried NC Flounder
shrimp-herb tartar sauce, crispy fried capers,
creamy yellow grits, Brussels sprout slaw or
applewood bacon stewed Bradford collards 15

Today’s 8oz. Burger Special
applewood bacon, brie cheese, caramelized onion jam,
lettuce, tomato, brioche bun, fries or tots 13

 

Today’s Lunch Specials – February 5th

soup
Low Country Vegetable
geechie cornbread, green onions 5 / 7.5

entrees
Herb Grilled Chicken “Caprese” Salad
roasted local beets, buffalo mozzarella,
mixed greens, shaved onion, grape tomato,
focaccia croutons, balsamic-herb vinaigrette 13.5

Cornmeal Dusted NC Red Drum
shrimp-herb tartar sauce, crispy fried capers,
creamy yellow grits, Brussel’s sprout slaw or
applewood bacon stewed Bradford collards 15

Today’s 8oz. Burger Special
applewood bacon, brie cheese, caramelized onion jam,
lettuce, tomato, brioche bun, fries or tots 13

 

Tonight’s Specials – February 4th

soup
Low Country Vegetable
geechie cornbread, green onions 5 / 7.5

starters
“Al Pastor” Pork Buns
pineapple-chile braised pork shoulder, queso fresco,
Reyna’s salsa verde, steamed bao buns 12

Pan Sauteed PEI Mussels
roasted cauliflower, Fresno chile, garlic,
basil, lime, grilled baguette 13

entrees
Cornmeal Dusted NC Red Drum
creole bbq shrimp, sherry-mustard beurre blanc,
creamy yellow grits, sautéed green beans 24

Pan Seared Sea Scallops
roasted wild mushrooms, pepper-thyme beurre rouge,
truffle parsnip puree, caramelized Brussels sprouts 27

Togarashi Grilled 12oz. CAB Ribeye
bone marrow butter, house made teriyaki,
wasabi mashed potatoes, sesame asparagus 35

vegetarian
Wild Mushroom Risotto
crispy Brussels sprouts, shaved parmesan 19

 

Today’s Lunch Specials – February 4th

soup

Thai Coconut-Curry Tomato
jasmine rice, crispy wonton, green onion 5 / 7.5

entrees

Bacon-Brie Burger
caramelized onion jam,
lettuce, tomato, pickle
fries or tots 12

Cornmeal Dusted NC Red Drum
herb-shrimp tartar sauce, crispy fried capers,
creamy yellow grits,
applewood bacon stewed butter beans
or Brussel sprout slaw 15

Fried Green Tomato Caprese Melt
mozzarella cheese, pesto aioli, mixed greens
rosemary focaccia bread, pickle
fries or tots 12

Tonight’s Specials – February 3rd

soup
Low Country Vegetable
geechie cornbread, green onions 5 / 7.5

starters
“Al Pastor” Pork Buns
pineapple-chile braised pork shoulder, queso fresco,
Reyna’s salsa verde, steamed bao buns 12

Pan Seared Sea Scallops
pepper-thyme buerre rouge, roasted wild mushrooms,
truffle parsnip puree 16

entrees
Pan Seared NC Red Drum
lemon-tarragon lump crab “salad”,
sherry-orange buerre blanc, creamy yellow grits,
sautéed green beans 25

Crispy Compart Farms
Pork Osso Bucco Confit
Lusty Monk mustard demi-glace,
Roland Farms sweet potato “steak fries’,
toasted pumpkin seeds,
smoked bacon stewed Bradford collards 28

vegetarian
Wild Mushroom Risotto
crispy Brussels sprouts, shaved parmesan 19

 

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