Solstice Kitchen

Columbia, SC

Author: Solstice Admin (page 2 of 337)

Tonight’s Dinner Specials – November 5th

soup
Fall Vegetable Minestrone
shaved parmesan, grilled bread 5 / 7.5

starters
#1 Yellowfin Tuna Poke Bowl
avocado, sticky rice, cucumber, ponzu,
wakame, sambal aioli 14
“McBelly” Sliders
crispy Compart Farms pork belly,
cherry cola-molasses bbq sauce, Joe’s pickles,
shaved onion, steamed bao buns 12

entrees
Buttermilk Fried S.C. Flounder
lump crab gremolata, deviled egg tartar sauce, fried capers,
creamy yellow grits, sautéed green beans 23
Pan Seared Vermillion Snapper
shrimp remoulade, sherry-mustard beurre blanc,
smoked cheddar-pimento grit cake, roasted tomatoes,
butterbean-hominy succotash 24
Applewood Bacon Wrapped Pork Tenderloin
roasted garlic-leek confit, pinot-pig jus,
butternut squash puree, sautéed rainbow chard 25

vegetarian entree of the day
Fall Penne Pasta
butternut squash, brussels sprouts, asparagus,
shaved parmesan, City Roots sprouts 17

Weekend Dinner Specials – November 2nd & 3rd

We do not take to go orders between 6 and 9:30 on the weekends

soup
Fall Vegetable Minestrone
shaved parmesan, grilled bread 5 / 7.5

starters
#1 Yellowfin Tuna Poke Bowl
avocado, sticky rice, cucumber, ponzu,
wakame, sambal aioli 14
“McBelly” Sliders
crispy Compart Farms pork belly,
cherry cola-molasses bbq sauce, Joe’s pickles,
shaved onion, steamed bao buns 13

entrees
Buttermilk Fried S.C. Flounder
lump crab gremolata, deviled egg tartar sauce, fried capers,
creamy yellow grits, sautéed green beans 24
Pan Seared Vermillion Snapper
shrimp remoulade, sherry-mustard beurre blanc,
smoked cheddar-pimento grit cake, roasted tomatoes,
butterbean-hominy succotash 26
Applewood Bacon Wrapped Pork Tenderloin
roasted garlic-leek confit, pinot-pig jus,
butternut squash puree, sautéed rainbow chard 26

vegetarian entree of the day
Fall Orechiette Pasta
butternut squash, brussels sprouts, asparagus,
shaved parmesan, City Roots sprouts 17

Today’s Lunch Specials – November 2nd

soup
Fall Vegetable Minestrone
shaved parmesan, grilled bread 4.5 / 7.5

entrees
Cornmeal Dusted Carolina Flounder
lemon buttered lump crab, fish camp beurre blanc,
creamy yellow grits, today’s hot or cold side 15

Today’s 8 oz. Burger Special
house-ground ribeye & beef tenderloin, smoked cheddar, applewood bacon, tobacco onions, cherry-cola bbq sauce,
lettuce, tomato, brioche bun. tots or fries 12

hot side ham hock stewed collard greens
cold side green apple slaw w/ dried cranberries & toasted hazelnuts

Tonight’s Dinner Specials – Nov. 1st

soup
Fall Vegetable Minestrone
shaved parmesan, grilled bread 5 / 7.5

starters
Baked Oysters “Stew” on the Half Shell
smoked bacon-shellfish cream,
buttermilk biscuit crumble 14
Housemade Butternut Squash Ravioli
toasted hazelnuts, sage brown butter,
crispy brussels sprouts, shaved parmesan 12

entrees
Cornmeal Dusted S.C. Flounder
lemon buttered lump crab, “fish camp” beurre blanc,
creamy yellow grits, sautéed green beans 24
Tamarind-Ginger Glazed Vermilion Snapper
roasted butternut squash, fingerling potatoes,
Thai Massaman curry broth, dried cranberries, roasted peanuts 25
Solstice Grilled 12 oz. CAB Ribeye
beer battered onion rings, smoked cheddar mornay,
buttermilk mashed potatoes, ham hock stewed collard greens 31

vegetarian entree of the day
Fall Orechiette Pasta
butternut squash, brussels sprouts, asparagus,
shaved parmesan, City Roots sprouts 17

Today’s Lunch Specials – Nov 1st

soup
Fall Vegetable Minestrone
shaved parmesan, grilled bread 4.5 / 7.5

entrees
Pan Seared Golden Tilefish
lemon buttered lump crab, fish camp beurre blanc,
creamy yellow grits, today’s hot or cold side 15
Today’s 8 oz. Burger Special
house ground ribeye & beef tenderloin, smoked cheddar, applewood bacon, tobacco onions, cherry-cola bbq sauce,
lettuce, tomato, brioche bun. tots or fries 12

hot side honey-thyme roasted butternut squash
cold side green apple slaw w/ dried cranberries & toasted hazelnuts

Tonight’s Dinner Specials – October 31st

soup
Fall Vegetable Minestrone
shaved parmesan, grilled bread 5 / 7.5

starters
Baked Oysters “Stew” on the Half Shell
smoked bacon-shellfish cream,
buttermilk biscuit crumble 12
Housemade Butternut Squash Ravioli
toasted hazelnuts, sage brown butter,
crispy Brussels sprouts, shaved parmesan 12

entrees
Pan Seared Golden Tilefish
lemon buttered lump crab, “fish camp” beurre blanc,
creamy yellow grits, sautéed green beans 24
Tamarind-Ginger Glazed
New England Monkfish
roasted butternut squash, fingerling potatoes,
Thai Massaman curry broth,
dried cranberries, roasted peanuts 22
Crispy Compart Farms Pork Osso Bucco Confit
creole bbq jus, dirty red beans & rice,
ham hock stewed collard greens, chicharrónes 26

vegetarian entree of the day
Housemade Fall Fettuccini
butternut squash, brussels sprouts, asparagus, shaved parmesan, City Roots sprouts 17

Today’s Lunch Specials – October 31st

soup
Creamy Tomato Basil Bisque
smoked cheddar crouton, fried basil 4.5 / 7.5

entrees
Pan Seared Golden Tilefish
lemon buttered lump crab, fish camp beurre blanc,
creamy yellow grits, today’s hot or cold side 15

Today’s 8 oz. Burger Special
house ground ribeye & beef tenderloin, smoked cheddar, applewood bacon, tobacco onions, cherry-cola bbq sauce,
lettuce, tomato, brioche bun. tots or fries 12

hot side honey-thyme roasted butternut squash
cold side green apple slaw w/ dried cranberries & toasted hazelnuts

Tonight’s Dinner Specials – Oct. 30th

soup
Creamy Tomato Basil Bisque
smoked cheddar crouton, fried basil 5 / 7.5

starters
Oyster “Stew” on the Half Shell
roasted Gulf oysters, smoked bacon-shellfish cream,
buttermilk biscuit crumble 12
Housemade Butternut Squash Ravioli
toasted hazelnuts, sage brown butter,
crispy Brussels sprouts, shaved parmesan 12

entrees
Pan Seared Golden Tilefish
lemon buttered lump crab, “fish camp” beurre blanc,
creamy yellow grits, sautéed green beans 24
Tamarind-Ginger Glazed New England Monkfish
roasted butternut squash, fingerling potatoes,
Thai Massaman curry broth,
dried cranberries, roasted peanuts 22
Crispy Compart Farms Pork Osso Bucco Confit
creole bbq jus, dirty red beans & rice,
ham hock stewed collard greens, chicharrónes 26

vegetarian entree of the day
Housemade Fall Fettuccini
butternut squash, brussels sprouts, asparagus, shaved parmesan, City Roots sprouts 17

Today’s Lunch Specials – Oct. 30th

soup
Creamy Tomato Basil Bisque
smoked cheddar crouton, fried basil 4.5 / 7.5

entrees
Pan Seared Golden Tilefish
lemon buttered lump crab, fish camp beurre blanc,
creamy yellow grits, today’s hot or cold side 15
Today’s 8 oz. Burger Special
house ground ribeye & beef tenderloin, smoked cheddar, applewood bacon, tobacco onions, cherry-cola bbq sauce,
lettuce, tomato, brioche bun. tots or fries 12

hot side honey-thyme roasted butternut squash
cold side green apple slaw w/ dried cranberries & toasted hazelnuts

Tonight’s Dinner Specials – October 29th

soup
Creamy Tomato Basil Bisque
smoked cheddar crouton, fried basil 5 / 7.5

starters
Oyster “Stew” on the Half Shell
roasted Gulf oysters, smoked bacon-shellfish cream,
buttermilk biscuit crumble 12
Housemade Butternut Squash Ravioli
toasted hazelnuts, sage brown butter,
crispy Brussels sprouts, shaved parmesan 12

entrees
Pan Seared Wild Striped Bass
lemon buttered lump crab, “fish camp” beurre blanc,
creamy yellow grits, sautéed green beans 24
Tamarind-Ginger Glazed
New England Monkfish
roasted butternut squash, fingerling potatoes,
Thai Massaman curry broth,
dried cranberries, roasted peanuts 22
Crispy Compart Farms Pork Osso Bucco Confit
creole bbq jus, dirty red beans & rice,
ham hock stewed collard greens, chicharrónes 26

vegetarian entree of the day
Housemade Fall Fettuccini
butternut squash, brussels sprouts, asparagus, shaved parmesan, City Roots Sprouts 17

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