Solstice Kitchen

Columbia, SC

Author: Solstice Admin (page 2 of 358)

Graduation Weekend Specials – May 9th, 10th, & 11th

small plates, starters
Crispy Fried Gulf Select Oysters
classic cocktail sauce, dill pickle tartar sauce 14

BBQ Pork & Fried Green Tomato Bruschetta
smoked cheddar pimento cheese, Cherry Coke-molasses bbq sauce 10

Alan’s Deviled Eggs
pickled onion, crispy pancetta, roasted red pepper aioli 8.5

Baked Gulf Oysters “Solsticefeller”
5 of em’, applewood bacon, parmesan creamed spinach, herb breadcrumbs 13

Thai Shrimp Curry
asparagus, sugar snap peas, Thai basil,
green curry-coconut broth, Fresno chile, jasmine rice 14

Artisan Cheese Plate
1 blue + 1 young & soft +1 aged & firm, Carolyn’s local jams,
Bee Trail Farm honey, crackers
ask your server for today’s selections 14

soup, salads
Southwest Chicken-Corn Chowder
avocado, queso fresco, crispy tortillas cup 5 bowl 7.5

Chilled Tomato Gazpacho
pickled shrimp, panzanella cup 5 bowl 7.5

Arugula
spring berries, toasted almonds, pickled onions,
pomegranate seeds, balsamic-herb vinaigrette 9

Romaine Wedge
applewood bacon, blue cheese, grape tomato,
cucumber, chopped egg, buttermilk ranch dressing 9

Mixed Green Salad
strawberries, blue cheese, candied pecans,
shaved vidalias, balsamic-herb vinaigrette 9

entrees
Togarashi Roasted NC Red Drum
kung pao shrimp, miso-lime butter, sesame-mirin jasmine rice,
stir fried baby bok choy 26

Pan Seared Carolina Flounder
lump crab, grilled sweet corn & heirloom tomato “salad”,
citrus-herb beurre blanc,
creamy yellow grits, sauteed green beans 25

Lemon-Basil Seared Atlantic Salmon
caraway crème fraiche, sweet pea-mint coulis,
farro piccolo-primavera vegetable “risotto” 24

Pan Seared Lump Crab Cakes
green tomato chow chow, herb remoulade,
creamy yellow grits, sautéed green beans 27

Char-Grilled Compart Farms “No-Bone” Pork Chop
48 hour house-brined, center-cut boneless pork “steak”,
smoked cheddar pimento cheese, Cherry Coke-molasses bbq sauce,
buttermilk mashed potatoes, ham hock stewed collard greens 25

Your Choice of “French Onion” Grilled 7 oz. CAB Filet Mignon
or 12 oz. CAB Ribeye
torched gruyere cheese, caramelized vidalia onions, madeira-thyme jus, buttermilk mashed potatoes, sautéed asparagus 33 / 35

Maple Leaf Farms Duck “Bog”
crispy seared breast, Carolina Gold rice “purloo”, smoked bacon,
andouille sausage, grilled okra & tomatoes,
bourbon-mustard demi-glace 27

Buttermilk Fried 8 oz. Chicken Breast
tasso ham gravy, smoked gouda-bacon mac & cheese,
ham hock stewed collard greens 19

Thai Green Vegetable Curry
tofu, sugar snap peas, asparagus, basil, cilantro,
green garlic, green curry-coconut broth, jasmine rice 18

Today’s Lunch Specials – May 10

soup
Southwest Chicken & Corn Chowder
queso fresco, crispy tortillas 4.5 / 7.5

entrees
Buttermilk Fried Chicken Sandwich
Joe’s pickles, Alabama white bbq sauce,
lettuce, tomato, brioche bun, fries or tots 12

Pan Seared Carolina Flounder
lump crab, grilled sweet corn, & heirloom tomato “salad”,
citrus-herb beurre blanc,
creamy yellow grits, hot or cold side 15

hot side  ham hock stewed collard greens

cold side  creole slaw

Graduation Weekend Specials – May 9th, 10th, & 11th

small plates, starters
Crispy Fried Gulf Select Oysters
classic cocktail sauce, dill pickle tartar sauce 14

BBQ Pork & Fried Green Tomato Bruschetta
smoked cheddar pimento cheese, Cherry Coke-molasses bbq sauce 10

Alan’s Deviled Eggs
pickled onion, crispy pancetta, roasted red pepper aioli 8.5

Baked Gulf Oysters “Solsticefeller”
5 of em’, applewood bacon, parmesan creamed spinach, herb breadcrumbs 13

Thai Shrimp Curry
asparagus, sugar snap peas, Thai basil,
green curry-coconut broth, Fresno chile, jasmine rice 14

Artisan Cheese Plate
1 blue + 1 young & soft +1 aged & firm, Carolyn’s local jams,
Bee Trail Farm honey, crackers
ask your server for today’s selections 14

soup, salads
Southwest Chicken-Corn Chowder
avocado, queso fresco, crispy tortillas cup 5 bowl 7.5

Chilled Tomato Gazpacho
pickled shrimp, panzanella cup 5 bowl 7.5

Arugula
spring berries, toasted almonds, pickled onions,
pomegranate seeds, balsamic-herb vinaigrette 9

Romaine Wedge
applewood bacon, blue cheese, grape tomato,
cucumber, chopped egg, buttermilk ranch dressing 9

Mixed Green Salad
strawberries, blue cheese, candied pecans,
shaved vidalias, balsamic-herb vinaigrette 9

entrees
Togarashi Roasted NC Red Drum
kung pao shrimp, miso-lime butter, sesame-mirin jasmine rice,
stir fried baby bok choy 26

Pan Seared Carolina Flounder
lump crab, grilled sweet corn & heirloom tomato “salad”,
citrus-herb beurre blanc,
creamy yellow grits, sauteed green beans 25

Lemon-Basil Seared Atlantic Salmon
caraway crème fraiche, sweet pea-mint coulis,
farro piccolo-primavera vegetable “risotto” 24

Pan Seared Lump Crab Cakes
green tomato chow chow, herb remoulade,
creamy yellow grits, sautéed green beans 27

Char-Grilled Compart Farms “No-Bone” Pork Chop
48 hour house-brined, center-cut boneless pork “steak”,
smoked cheddar pimento cheese, Cherry Coke-molasses bbq sauce,
buttermilk mashed potatoes, ham hock stewed collard greens 25

Your Choice of “French Onion” Grilled 7 oz. CAB Filet Mignon or 12 oz. CAB Ribeye
torched gruyere cheese, caramelized vidalia onions, madeira-thyme jus, buttermilk mashed potatoes, sautéed asparagus 33 / 35

Maple Leaf Farms Duck “Bog”
crispy seared breast, Carolina Gold rice “purloo”, smoked bacon,
andouille sausage, grilled okra & tomatoes,
bourbon-mustard demi-glace 27

Buttermilk Fried 8 oz. Chicken Breast
tasso ham gravy, smoked gouda-bacon mac & cheese,
ham hock stewed collard greens 19

Thai Green Vegetable Curry
tofu, sugar snap peas, asparagus, basil, cilantro,
green garlic, green curry-coconut broth, jasmine rice 18

Today’s Lunch Specials – May 9

soup
Low Country Vegetable
Geechie Boy cornbread, green onions 4.5 / 7.5

entrees
Buttermilk Fried Chicken Sandwich
Joe’s pickles, Alabama white bbq sauce,
lettuce, tomato, brioche bun, fries or tots 12

Pan Seared NC Red Drum
lump crab gremolata, lemon-dill beurre blanc,
creamy yellow grits, hot or cold side 15

hot side sweet corn-fava bean & boiled peanut succotash

cold side cucumber-melon salad

Tonight’s Specials – May 8th

soup
Low Country Vegetable Soup
Geechie Boy cornbread, green onions 5 / 7.5

starters
Duck Confit “Chilaquiles”
Reyna’s salsa verde, fried corn tortillas,
sunny side up egg, queso fresco, cilantro crema 12
Thai Curry PEI Mussels
sugar snap peas, asparagus, green garlic,
heirloom grape tomatoes, cilantro, basil,
jasmine rice, green curry-coconut broth 13

entrees
Lemon-Dill Seared SC Flounder
lump crab gremolata, citrus-vermouth beurre blanc,
fried capers, creamy yellow grits, sautéed green beans 25
Pan Seared NC Red Drum
Meyer lemon-green garlic butter, sweet corn,
fava bean & boiled peanut succotash,
blistered shishito peppers, City Roots sprouts 26
Solstice Grilled 12oz. CAB Ribeye
beer battered onion rings,
smoked cheddar-pimento mornay,
buttermilk mashed potatoes, sautéed asparagus 33

vegetarian
Green Vegetable Curry
tofu, sugar snap peas, asparagus, basil, cilantro,
green garlic, green curry-coconut broth, jasmine rice 18

 

Today’s Lunch Specials – May 8th

soup
Low Country Vegetable
Geechie Boy cornbread, green onions 4.5 / 7.5

entrees
Buttermilk Fried Chicken Sandwich
Joe’s pickles, Alabama white bbq sauce,
lettuce, tomato, brioche bun, fries or tots 12

Pan Seared SC Flounder
lump crab gremolata, fried capers, lemon-dill beurre blanc,
creamy yellow grits, hot or cold side 15

hot side sweet corn-fava bean succotash
cold side cucumber-melon salad

Tonight’s Specials – May 7th

soup
Low Country Vegetable Soup
Geechie Boy cornbread, green onions 5 / 7.5

starters
Duck Confit “Chilaquiles”
Reyna’s salsa verde, fried corn tortillas,
sunny side up egg, queso fresco, cilantro crema 12
Thai Curry PEI Mussels
sugar snap peas, asparagus, green garlic,
heirloom grape tomatoes, cilantro, basil,
jasmine rice, green curry-coconut broth 13

entrees
Lemon-Dill Seared SC Flounder
lump crab gremolata, citrus-vermouth beurre blanc,
fried capers, creamy yellow grits, sautéed green beans 25
Pan Seared NC Black Drum
Meyer lemon-green garlic butter, sweet corn,
fava bean & boiled peanut succotash,
blistered shishito peppers, City Roots sprouts 26
Mexican BBQ Half Chicken
local strawberry-chipotle bbq glaze,
house chorizo-smashed potato “salad”,
grilled Mexican street corn 24

vegetarian

Thai Vegetable Curry
tofu, thai basil, pineapple, gooseberries, peanuts,
sugar snap peas, Fresno chile, red curry-coconut broth,
jasmine rice 18

 

Today’s Lunch Specials – May 6

soup
Low Country Vegetable
Geechie Boy cornbread, green onions  4.5 / 7.5

entrees
Buttermilk Fried Chicken Sandwich
Joe’s pickles, Alabama white BBQ sauce,
lettuce, tomato, brioche bun, fries or tots  12

Pan Seared NC Red Drum
lump crab gremolata, fried capers, lemon-dill beurre blanc,
creamy yellow grits, hot or cold side  15

hot side sweet corn-fava bean succotash

cold side cucumber-melon salad

Tonight’s Dinner Specials – May 6th

soup
Low Country Vegetable Soup
Geechie Boy cornbread, green onions 5 / 7.5

starters
Duck Confit “Chilaquiles”
Reyna’s salsa verde, fried corn tortillas,
sunny side up egg, queso fresco, cilantro crema 12
Oysters on the Half Shell
SC Roddy Rock Oysters, 6 of em’,
Thai nam jim sauce, Fresno chile 14

entrees
Lemon-Dill Seared Vermilion Snapper
lump crab gremolata, citrus-vermouth beurre blanc,
fried capers, creamy yellow grits, sautéed green beans 26
Pan Seared NC Red Drum
Meyer lemon-green garlic butter, sweet corn,
fava bean & boiled peanut succotash,
blistered shishito peppers, City Roots sprouts 26
Mexican BBQ Half Chicken
local strawberry-chipotle bbq glaze,
house chorizo-smashed potato “salad”,
grilled Mexican street corn 24

vegetarian
Thai Vegetable Curry
tofu, thai basil, pineapple, gooseberries, peanuts,
sugar snap peas, Fresno chile, red curry-coconut broth,
jasmine rice 18

Weekend Specials – May 3rd & 4th

soup
Low Country Vegetable Soup
Geechie Boy cornbread, green onions 5 / 7.5

starters
Duck Confit “Chilaquiles”
Reyna’s salsa verde, fried corn tortillas,
sunny side up egg, queso fresco, cilantro crema 12
Oysters on the Half Shell
SC Roddy Rock Oysters, 6 of em’,
Thai nam jim sauce, Fresno chile 14

entrees
Lemon-Dill Seared Vermilion Snapper
lump crab gremolata, citrus-vermouth beurre blanc,
fried capers, creamy yellow grits, sautéed green beans 26
Pan Seared NC Red Drum
Meyer lemon-green garlic butter, sweet corn,
fava bean & boiled peanut succotash,
blistered shishito peppers, City Roots sprouts 26
Mexican BBQ Half Chicken
local strawberry-chipotle bbq glaze,
house chorizo-smashed potato “salad”,
grilled Mexican street corn 24

vegetarian
Thai Vegetable Curry
tofu, thai basil, pineapple, gooseberries, peanuts,
sugar snap peas, Fresno chile, red curry-coconut broth,
jasmine rice 18

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