Solstice Kitchen

Columbia, SC

Author: Solstice Admin (page 1 of 318)

Tonight’s Dinner Specials – June 19th

soup
Summer Squash Bisque
cilantro, queso fresco 5 / 7.5

starters
Buttermilk Fried Calamari
Nueske bacon creamed corn, creole bbq glaze,
green tomato chow chow 12
“Chicago Style” Rabbit Bratwurst
housemade pickles, Lusty Monk mustard, heirloom tomato,
vidalia onion, celery salt, brioche bun 10

entrees
Almond Crusted Lane Snapper
S C peach chutney, citrus-herb beurre blanc,
creamy yellow grits, sautéed green beans 22
Pan Seared N.C. Wild Striped Bass
salsa verde, summer vegetable ratatouille,
heirloom tomato tartine 24
“Mexican BBQ” Joyce Farms Half Chicken
chipotle-peach bbq glaze,
house chorizo-smashed potato “salad”,
grilled Mexican street corn 22

vegetarian entree of the day
Summer Vegetable Ratatouille
squash, zucchini, eggplant, tomatoes, vidalia onions,
bell peppers, heirloom tomato tartine 17

Today’s Lunch Specials – June 19th

soup
Low Country Plantation Stew
geechee cornbread, green onions 4.5 / 7.5

entrees
Almond Crusted N.C. Rainbow Trout
SC peach chutney, citrus-herb beurre blanc,
creamy yellow grits, hot or cold side 14

Creamy Herb Chicken Salad Roll
2 of em’, housemade pickles, romaine, vine ripe tomato,
brioche bun, fries or tots 10.5

hot side sweet corn-fava bean succotash
cold side summer melon-cucumber salad

Tonight’s Dinner Specials – June 18th

soup
Low Country Plantation Stew
geechee cornbread, green onions 5 / 7.5

starters
Buttermilk Fried Calamari
Nueske bacon creamed corn, creole bbq glaze,
green tomato chow chow 12
“Chicago Style” Rabbit Bratwurst
housemade pickles, Lusty Monk mustard, heirloom tomato,
vidalia onion, celery salt, brioche bun 10

entrees
Almond Crusted N.C. Rainbow Trout
S C peach chutney, citrus-herb beurre blanc,
creamy yellow grits, sautéed green beans 22
Pan Seared N.C. Wild Striped Bass
salsa verde, summer vegetable ratatouille,
heirloom tomato tartine 24
“Mexican BBQ” Joyce Farms Half Chicken
chipotle-peach bbq glaze,
house chorizo-smashed potato “salad”,
grilled Mexican street corn 22

vegetarian entree of the day
Summer Vegetable Ratatouille
squash, zucchini, eggplant, tomatoes, vidalia onions,
bell peppers, heirloom tomato tartine 17

Today’s Lunch Special’s – June 18th

soup
Low Country Plantation Stew
geechee cornbread, green onions 4.5 / 7.5

entrees
Almond Crusted N.C. Rainbow Trout
SC peach chutney, citrus-herb beurre blanc,
creamy yellow grits, hot or cold side 14

Today’s 10 oz. Burger Special
house ground ribeye & beef tenderloin, smashed avocado, applewood bacon, gruyere cheese, lettuce, tomato,
your choice of tots or fries 12

hot side ham hock stewed collard greens
cold side sweet Carolina coleslaw

Weekend Dinner Specials – June 15th & 16th

We do not take to-go orders on the weekends from 6-9:30 pm.

soup
Low Country Plantation Stew
geechee cornbread, green onions 5 / 7.5

starters
Buttermilk Fried Calamari
Nueske bacon creamed corn, creole bbq glaze,
green tomato chow chow 14
“Chicago Style” Rabbit Bratwurst
housemade pickles, Lusty Monk mustard, heirloom tomato,
vidalia onion, celery salt, brioche bun 12

entrees
Almond Crusted N.C. Rainbow Trout
SC peach chutney, citrus-herb beurre blanc,
creamy yellow grits, sautéed green beans 23
Pan Seared Wild Striped Bass
salsa verde, summer vegetable ratatouille,
heirloom tomato tartine 25
“Mexican BBQ” Joyce Farms Half Chicken
chipotle-peach bbq glaze,
house chorizo-smashed potato “salad”,
grilled Mexican street corn 24

vegetarian entree of the day
Summer Corn-Farro Risotto
roasted squash, wilted arugula, basil pistou, shaved parmesan 17

Today’s Lunch Specials – June 15th

soup
Low Country Plantation Stew
geechee cornbread, green onions 4.5 / 7.5

entrees
Buttermilk Fried N.C. Catfish
grilled sweet corn-lump crab “salad”, deviled egg tartar sauce,
creamy yellow grits, hot or cold side 14

Southwest Chicken Enchiladas
three of ’em, queso fresco, guacamole “salad”,
cilantro crema, Mexican rice 12

hot side
tomato stewed black-eyed peas

cold side
sweet Carolina coleslaw

Tonight’s Dinner Specials – June 14th

soup
Low Country Plantation Stew
geechee cornbread, green onions 5 / 7.5

starters
Buttermilk Fried Calamari
Nueske bacon creamed corn, creole bbq glaze,
green tomato chow chow 14
Southwest Chicken Tacos
tomatillo sauce, queso fresco, pickled onions,
grilled corn tortillas, cilantro, lime 12

entrees
Almond Crusted N.C. Rainbow Trout
SC peach chutney, citrus-herb beurre blanc,
creamy yellow grits, sautéed green beans 21
Pan Seared Sea Scallops
heirloom tomato jam, summer corn-farro risotto,
Nueske bacon, roasted squash,
wilted arugula, basil pistou 25
Solstice Grilled 14 oz. CAB Ribeye
caramelized wild mushrooms, port wine reduction,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Summer Corn-Farro Risotto
roasted squash, wilted arugula, basil pistou, shaved parmesan 17

Today’s Lunch Specials – June 13th

soup
Creamy Broccoli
smoked cheddar crouton, tasso ham cracklins 4.5 / 7.5

entrees
Buttermilk Fried N.C. Catfish
grilled sweet corn-lump crab “salad”, deviled egg tartar sauce,
creamy yellow grits, hot or cold side 14
Southwest Chicken Enchiladas
three of ’em, queso fresco, guacamole “salad”,
cilantro crema, Mexican rice 12

hot side tomato stewed black-eyed peas
cold side sweet Carolina coleslaw

Tonight’s Dinner Specials – June 13th

soup
Creamy Broccoli
smoked cheddar crouton, tasso ham cracklins 5 / 7.5

starters
Citrus Poached Shrimp & Grilled Watermelon
pickled jalapeño, toasted almonds, basil citronette 12
“Al Pastor” Pork Cheek Tacos
roasted pineapple, salsa verde, queso fresco,
grilled corn tortillas 11

entrees
Buttermilk Fried N.C. Catfish
lobster hushpuppies, deviled egg tartar sauce,
Old Bay fries, sweet slaw 21
Pan Seared Sea Scallops
heirloom tomato jam, summer corn-farro risotto,
Nueske bacon, roasted squash,
wilted arugula, basil pistou 25
Solstice Grilled 14 oz. CAB Ribeye
caramelized wild mushrooms, port wine reduction,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Summer Corn-Farro Risotto
roasted squash, wilted arugula, basil pistou, shaved parmesan 17

Today’s Lunch Specials – June 13th

soup
Creamy Broccoli
smoked cheddar crouton, tasso ham cracklins 4.5 / 7.5

entrees
Buttermilk Fried N.C. Catfish
grilled sweet corn-lump crab “salad”, deviled egg tartar sauce,
creamy yellow grits, hot or cold side 14

Southwest Chicken Enchiladas
3 of ’em, queso fresco, guacamole “salad”,
cilantro crema, Mexican rice 12

hot side tomato stewed black-eyed peas
cold side sweet Carolina coleslaw

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