Solstice Kitchen

Columbia, SC

Author: Solstice Admin (page 1 of 310)

Tonight’s Dinner Specials – April 25th

soup
Southwest Chicken, Potato & Corn Chowder
crispy tortillas, cilantro crema 5 / 7.5

starters
Roasted Gulf Oysters on the Half Shell
six of ‘em, tabasco brown butter,
smoked bacon-parsley gremolata 12
Sakura Pork Belly “Ramen”
crispy pork belly confit, six minute egg, rice noodles,
baby bok choy, snow peas, watermelon radish, garlic chives,
Fresno chile, Tonkotsu pork broth 12

entrees
Pan Seared Atlantic Black Bass
shrimp remoulade, sherry-mustard beurre blanc,
Geechie Boy jimmy red polenta cake,
sweet corn, speckled butterbean & mustard frill succotash 24
Tempura Fried Red Trout
kung pao lobster, yuzu-sweet chile aioli,
sesame-green onion jasmine rice,
bok choy-bean sprout stir fry 23
Char-Grilled 14 oz. CAB Ribeye
grilled scallion-green garlic chimichurri, roasted tomato-lime butter,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Spring Vegetable Farro Risotto
grilled sweet corn, fava beans, snow peas,
zucchini, rainbow carrots, shaved parmesan, City Roots sprouts 17

Today’s Lunch Specials – April 25th

soup
Southwest Chicken, Potato & Corn Chowder
crispy tortillas, cilantro crema 4.5 / 7.5

entrees
Buttermilk Fried Red Trout
grilled lobster, sweet corn & tomato “salad”,
deviled egg tartar sauce,
creamy yellow grits, today’s hot or cold side 14
Crispy Pork Belly Po’ Boy
herb remoulade, housemade pickles, scarlet mustard frills,
vine ripe tomato, Leidenheimer baguette, tots or fries 12

hot side sweet corn-fava bean succotash
cold side shaved asparagus, snow pea, & rainbow carrot slaw

Tonight’s Dinner Specials – April 24th

soup
Southwest Chicken, Potato & Corn Chowder
crispy tortillas, cilantro crema 5 / 7.5

starters
Sautéed PEI Mussels
calabrese sausage, tomato-saffron brodetto,
roasted sweet pepper rouille, garlic toast 13
Roasted Gulf Oysters on the Half Shell
six of ‘em, tabasco brown butter,
smoked bacon-parsley gremolata 12
Sakura Pork Belly “Ramen”
crispy pork belly confit, six minute egg, rice noodles,
baby bok choy, snow peas, watermelon radish, garlic chives,
Fresno chile, Tonkotsu pork broth 12

entrees
Buttermilk Fried S.C. Flounder
grilled lobster, sweet corn & tomato “salad”, deviled egg tartar sauce,
creamy yellow grits, sautéed green beans 23
Pan Roasted New England Monkfish
caramelized wild mushrooms, citrus-herb beurre blanc,
sautéed rainbow carrots, Benton’s bacon & spring peas,
sweet carrot puree, City Roots sprouts 24
Char-Grilled 7 oz. CAB Hanger Steak
green herb chermoula, housemade labneh,
crispy ras el hanout fingerling potatoes, sautéed broccolini 25

vegetarian entree of the day
Spring Vegetable Farro Risotto
grilled sweet corn, fava beans, snow peas,
zucchini, rainbow carrots, shaved parmesan, City Roots sprouts 17

Today’s Lunch Specials – April 24th

soup
Southwest Chicken, Potato & Corn Chowder
crispy tortillas, cilantro crema 4.5 / 7.5

entrees
Buttermilk Fried S.C. Flounder
grilled lobster, sweet corn & tomato “salad”,
fresh herb ravigote,
creamy yellow grits, today’s hot or cold side 14

Crispy Pork Belly Po’ Boy
herb remoulade, housemade pickles, scarlet mustard frills,
vine ripe tomato, Leidenheimer baguette, tots or fries 12

hot side sweet corn-fava bean succotash

cold side creamy creole slaw

Tonight’s Dinner Specials – April 23rd

soup
Southwest Chicken, Potato & Corn Chowder
crispy tortillas, cilantro crema 5 / 7.5

starters
Sautéed PEI Mussels
calabrese sausage, tomato-saffron brodetto,
roasted sweet pepper rouille, garlic toast 13
Sakura Pork Belly “Ramen”
crispy pork belly confit, six minute egg, rice noodles,
baby bok choy, snow peas, watermelon radish, garlic chives,
Fresno chile, Tonkotsu pork broth 12

entrees
Buttermilk Fried S.C. Flounder
grilled lobster, sweet corn & tomato “salad”,
fresh herb ravigote,
creamy yellow grits, sautéed green beans 23
Pan Roasted New England Monkfish
caramelized wild mushrooms, citrus-herb beurre blanc,
sautéed rainbow carrots, Benton’s bacon & spring peas,
sweet carrot puree, City Roots sprouts 24
Char-Grilled 7 oz. CAB Hanger Steak
green herb chermoula, housemade labneh,
crispy ras el hanout fingerling potatoes,
sautéed broccolini 25

vegetarian entree of the day
Spring Vegetable Farro Risotto
grilled sweet corn, fava beans, snow peas,
zucchini, rainbow carrots, shaved parmesan, City Roots sprouts 17

Today’s Lunch Specials – April 23rd

soup
Southwest Chicken, Potato & Corn Chowder
crispy tortillas, cilantro crema 4.5 / 7.5

entrees
Buttermilk Fried S.C. Flounder
grilled lobster, sweet corn & tomato “salad”,
fresh herb ravigote,
creamy yellow grits, today’s hot or cold side 14
Crispy Pork Belly Po’ Boy
herb remoulade, housemade pickles, scarlet mustard frills,
vine ripe tomato, Leidenheimer baguette, tots or fries 12

hot side ham hock stewed collard greens
cold side creamy creole slaw

Weekend Dinner Specials – April 20th & 21st

We do not take to-go orders on the weekends from 6-9:30 pm.

soup
Southwest Chicken, Potato & Corn Chowder
crispy tortillas, cilantro crema 5 / 7.5

starters
Sautéed PEI Mussels
calabrese sausage, tomato-saffron brodetto,
roasted sweet pepper rouille, garlic toast 13
Sakura Pork Belly “Ramen”
crispy pork belly confit, six minute egg, rice noodles,
baby bok choy, snow peas, watermelon radish, garlic chives,
Fresno chile, Tonkotsu pork broth 13

entrees
Buttermilk Fried S.C. Flounder
grilled lobster, sweet corn & tomato “salad”, fresh herb ravigote,
creamy yellow grits, sautéed green beans 23
Pan Roasted New England Monkfish
caramelized wild mushrooms, citrus-herb beurre blanc,
sautéed rainbow carrots, Benton’s bacon & spring peas,
sweet carrot puree, City Roots sprouts 24
Char-Grilled 7 oz. CAB Hanger Steak
green herb chermoula, housemade labneh,
crispy ras el hanout fingerling potatoes,
sautéed broccolini 26

vegetarian entree of the day
Spring Vegetable Farro Risotto
grilled sweet corn, fava beans, snow peas,
zucchini, rainbow carrots, shaved parmesan, City Roots sprouts 17

Today’s Lunch Specials – April 20th

soup
Southwest Chicken, Potato & Corn Chowder
crispy tortillas, cilantro crema 4.5 / 7.5

entrees
Buttermilk Fried S.C. Flounder
cucumber-lobster “salad”, fresh herb ravigote,
creamy yellow grits, today’s hot or cold side 14

Today’s 10 oz. Burger Special
house-ground ribeye & beef tenderloin, gruyere cheese,
caramelized mushrooms, applewood bacon,
truffle mustard aioli, lettuce, tomato, tots or fries 12

hot side sautéed fava beans w/ pancetta & mint
cold side creole slaw

Tonight’s Dinner Specials – April 19th

soup
Southwest Chicken, Potato & Corn Chowder
crispy tortillas, cilantro crema 5 / 7.5

starters
Baked Gulf Oysters “BLT” on the Half Shell
six of ’em, applewood bacon, parmesan creamed leeks,
heirloom tomato confit 12
Braised Short Rib & Penne Pasta
burrata cheese, oyster mushrooms, fava beans,
green peas, asparagus, pan jus 12

entrees
Buttermilk Fried S.C. Flounder
cucumber-lobster “salad”, fresh herb ravigote,
creamy yellow grits, sautéed green beans 23
Pan Roasted New England Monkfish
caramelized wild mushrooms, citrus-herb beurre blanc,
sautéed rainbow carrots, Benton’s bacon, spring peas,
City Roots sprouts 23
Char-Grilled 14 oz. CAB Ribeye
green herb chimichurri, crispy garlic chips,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Spring Vegetable Farro Risotto
grilled sweet corn, fava beans, snow peas,
zucchini, rainbow carrots, shaved parmesan, City Roots sprouts 17

Today’s Lunch Specials – April 19th

soup
Southwest Chicken, Potato & Corn Chowder
crispy tortillas, cilantro crema 4.5 / 7.5

entrees
Buttermilk Fried S.C. Flounder
cucumber-lobster “salad”, fresh herb ravigote,
creamy yellow grits, today’s hot or cold side 14
Today’s 10 oz. Burger Special
house-ground ribeye & beef tenderloin, gruyere cheese,
caramelized mushrooms, applewood bacon,
truffle mustard aioli, lettuce, tomato, tots or fries 12

hot side sautéed fava beans w/ pancetta & mint
cold side grilled sweet corn, arugula & grape tomato salad

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