Solstice Kitchen

Columbia, SC

Author: Solstice Admin (page 1 of 373)

Tonight’s Specials – September 17th

soup
Low Country Plantation Stew
black eyed peas, collards,
white rice, Geechie Boy cornbread 5 / 7.5

starters
Maple Leaf Farms Duck Wings
Alabama white sauce, house made pickles 12

Raw Oysters on the Half-Shell
Sweet Jesus, Maryland
6 of ‘em, Thai nam jim sauce 13

entrees
Cornmeal Dusted Pink Snapper
lump crab-pickled watermelon rind relish,
Lusty Monk mustard beurre blanc,
creamy yellow grits, sautéed green beans 24

Pan Seared Nova Scotia Halibut
farro piccolo, Granny Smith apples,
butternut squash, roasted beets,
dill pickle aioli, City Roots sprouts 26

Maple Leaf Farms Duck Duo
crispy breast, leg confit, butterbeans,
Sea Island red peas, heirloom tomato,
truffle-thyme jus, “cracklin” breadcrumbs 25

Mrs. Boyles Bacon Wrapped Meatloaf
house ground ribeye & beef tenderloin,
wild mushroom demi-glace, crispy tobacco onions,
buttermilk mashed potatoes, sautéed asparagus 19

vegetarian
Farro Piccolo
butternut squash, Granny Smith apples, roasted beets,
crispy brussel sprouts, farmers cheese, City Roots sprouts 17

 

Today’s Lunch Specials – September 17th

soup
Butternut Squash Bisque
nutmeg crème fraiche, candied pecan gremolata 4.5 / 7

entrees
Solstice Burger Special
house ground ribeye & beef tenderloin,
applewood bacon, brie cheese,
caramelized Vidalia onion jam, tots or fries 13

Cornmeal Dusted Pink Snapper
lump crab-pickled watermelon rind relish,
Lusty Monk mustard beurre blanc,
creamy yellow grits, hot or cold side 16

hot side
applewood bacon stewed collard greens

cold side
creamy herb chickpea salad

Tonight’s Specials – September 16th

soup
Butternut Squash Bisque
nutmeg crème fraiche, candied pecan gremolata 5 / 7.5

starters
Skillet Baked Orecchiette Pasta
wild mushrooms, leeks,
parmesan mornay, gratin crust 12

Raw Oysters on the Half-Shell
Sweet Jesus, Maryland
6 of ‘em, Thai nam jim sauce 13

entrees
Cornmeal Dusted Pink Snapper
lump crab-pickled watermelon rind relish,
Lusty Monk mustard beurre blanc,
creamy yellow grits, sautéed green beans 24

Pan Seared Nova Scotia Halibut
farro piccolo, Granny Smith apples,
butternut squash, roasted beets,
dill pickle aioli, City Roots sprouts 26

Maple Leaf Farms Duck “Cassoulet”
crispy breast, leg confit, butterbeans,
Sea Island red peas, heirloom tomato,
truffle-thyme jus, “cracklin” breadcrumbs 25

 

Weekend Specials – September 13th & 14th

soup
Butternut Squash Bisque
nutmeg crème fraiche, candied pecan gremolata 5 / 7.5

starters
Skillet Baked Orecchiette Pasta
wild mushrooms, leeks,
parmesan mornay, gratin crust 13

Raw Oysters on the Half-Shell
Stormy Bay, New Jersey
6 of em’, Thai nam jim sauce 14

entrees
Cornmeal Dusted Pink Snapper
lump crab-pickled watermelon rind relish,
Lusty Monk mustard beurre blanc,
creamy yellow grits, sautéed green beans 26

Pan Seared Nova Scotia Halibut
farro piccolo, Granny Smith apples,
butternut squash, roasted beets,
dill pickle aioli, City Roots sprouts 28

Maple Leaf Farms Duck “Cassoulet”
crispy breast, leg confit, butterbeans,
Sea Island red peas, heirloom tomato,
truffle-thyme jus, “cracklin” breadcrumbs 27

vegetarian
Farro Piccolo
butternut squash, Granny Smith apples, roasted beets,
crispy brussel sprouts, farmers cheese, City Roots sprouts 17

 

Today’s Lunch Specials – September 13th

soup
Butternut Squash Bisque
nutmeg crème fraiche, candied pecan gremolata 4.5 / 7

entrees
Solstice Meatloaf
house ground ribeye & beef tenderloin,
roasted garlic-leek confit,
wild mushroom demi-glace,
buttermilk mashed potatoes, hot or cold side 13

Bronzed Florida Tilefish
creole bbq shrimp, grain mustard beurre blanc,
creamy yellow grits, hot or cold side 16

hot side
stewed Bradford okra & tomatoes

cold side
local pear-blue cheese slaw

Tonight’s Specials – September 12th

soup
Butternut Squash Bisque
nutmeg crème fraiche, candied pecan gremolata 5 / 7.5

starters
Crispy Fried Maple Leaf Farms Duck Wings
bbq rub, Alabama white sauce,
house made pickles 12

Raw Oysters on the Half-Shell
Stormy Bay, New Jersey
6 of em’, thai nam jim sauce 13

entrees
Cornmeal Dusted Pink Snapper
pickled watermelon rind-lump crab salad,
Lusty Monk mustard beurre blanc,
creamy yellow grits, sautéed green beans 24

Pan Seared Nova Scotia Halibut
farro piccolo, granny smith apples,
butternut squash, roasted beets,
dill pickle aioli, City Roots sprouts 27

Solstice Grilled 12oz CAB Ribeye
roasted garlic-leek confit, wild mushroom demi-glace,
buttermilk mashed potatoes, sautéed asparagus 35

dessert
Blythe’s Summer Fruit Pavlova
baked vanilla bean meringue,
strawberry, kiwi, blueberry 10

 

Today’s Lunch Specials – September 12th

soup
Potato & Leek Bisque
olive oil croutons, chive crème fraiche 4.5 / 7

entrees

Solstice Meatloaf
house ground ribeye & beef tenderloin,
roasted garlic-leek confit,
wild mushroom demi-glace,
buttermilk mashed potatoes, hot or cold side 13

Bronzed Florida Tilefish
creole bbq shrimp, grain mustard beurre blanc,
creamy yellow grits, hot or cold side 16

hot side
stewed Bradford okra & tomatoes

cold side
local pear-blue cheese slaw

Tonight’s Specials – September 11th

soup
Potato & Leek Bisque
olive oil croutons, chive crème fraiche 5 / 7.5

starters
Crispy Fried Maple Leaf Farms Duck Wings
bbq rub, Alabama white sauce,
house made pickles 12

NOLA BBQ Shrimp
IPA- hot sauce butter,
grilled baguette, parsley, lemon 13

entrees
Cornmeal Dusted Golden Tilefish
pickled watermelon rind-lump crab salad,
Lusty Monk mustard beurre blanc,
creamy yellow grits, sautéed green beans 24

Pan Seared Nova Scotia Halibut
farro piccolo, granny smith apples,
butternut squash, roasted beets,
dill pickle aioli, City Roots sprouts 27

12 Hour Braised Beef Short Ribs
roasted garlic-leek confit, wild mushroom demi-glace,
buttermilk mashed potatoes, sautéed asparagus 27

vegetarian
Vegetarian Pad Thai
tempura fried asparagus, spicy peanut sauce, rice noodles,
baby bok choy, egg, bean sprouts, crushed peanuts 17

dessert
Blythe’s Summer Fruit Pavlova
baked vanilla bean meringue,
strawberry, kiwi, blueberry 10

 

Today’s Lunch Specials – September 11th

soup
Potato & Leek Bisque
olive oil croutons, chive crème fraiche 4.5 / 7

entrees
Solstice “Mexicali” Burger
house ground ribeye & beef tenderloin,
pepperjack cheese, smashed avocado,
housemade pico de gallo, lettuce,
tomato, brioche bun, fries or tots 13

Solstice Meatloaf
house ground ribeye & beef tenderloin,
roasted garlic-leek confit,
wild mushroom demi-glace,
buttermilk mashed potatoes 13

Bronzed Florida Tilefish
creole bbq shrimp, grain mustard beurre blanc,
creamy yellow grits, hot or cold side 16

hot side
stewed Bradford okra & tomatoes

cold side
local pear-blue cheese slaw

Tonight’s Specials – September 10th

soup
Potato & Leek Bisque
olive oil croutons, chive crème fraiche 5 / 7.5

starters
Crispy Fried Maple Leaf Farms Duck Wings
bbq rub, Alabama white sauce,
house made pickles 12

Pan Seared Sea Scallops
caramelized wild mushrooms, sherry cream,
mascarpone polenta, toasted breadcrumbs 15

entrees
Bronzed Florida Tilefish
creole bbq shrimp, grain mustard beurre blanc,
creamy yellow grits, sautéed green beans 24

Togarashi Seared #1 Yellowfin Tuna & Pad Thai
spicy peanut sauce, rice noodles, baby bok choy,
egg, bean sprouts, crushed peanuts 26

12 Hour Braised Beef Short Ribs
roasted garlic-leek confit, wild mushroom demi-glace,
buttermilk mashed potatoes, sautéed asparagus 27

vegetarian
Vegetarian Pad Thai
tempura fried asparagus, spicy peanut sauce, rice noodles,
baby bok choy, egg, bean sprouts, crushed peanuts 17

dessert
Blythe’s Summer Fruit Pavlova
baked vanilla bean meringue,
strawberry, kiwi, blueberry 10

 

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