Solstice Kitchen

Columbia, SC

Author: Solstice Admin (page 1 of 345)

Today’s Lunch Specials January, 23

Today’s Lunch Specials

 

soup

Creamy Wild Mushroom

chive oil, parmesan crisp 4.5 / 7.5

 

entrees

Herb Grilled Chicken Gyro

feta cheese. cucumber tzatziki sauce,

lettuce, tomato, shaved onion, grilled pita

your choice of fries or tots 13

 

Pan Seared Atlantic Mahi-Mahi

citrus-almond shrimp romesco,

lemon-saffron beurre blanc,

creamy yellow grits,

your choice of today’s hot or cold side 15

 

hot side

roasted vegetable ratatouille

 

cold side

pesto zucchini-grape tomato salad

 

www.solsticekitchen.com

on FACEBOOK as Solstice Kitchen

on Twitter @SolsticeKitchen

 

join us at our sister restaurants in Five Points

www.mrfriendlys.com

www.cellarongreene.com

Tonight’s Specials – January 22nd

soup
Creamy Wild Mushroom
chive oil, parmesan crisp 4.5 / 7.5

starters
Solstice “Fritto Misto”
fried rock shrimp, okra & zucchini,
deviled egg tartar sauce, classic cocktail sauce 13
“Hot Teriyaki” Glazed
Maple Leaf Farms Duck Wings
sesame-green onion slaw,
togarashi raw fries, sriracha ranch 12

entrees
Pan Seared Atlantic Mahi Mahi
citrus-almond shrimp romesco,
lemon-saffron beurre blanc,
creamy yellow grits, sautéed green beans 22
Bronzed Caribbean Red Snapper
andouille-crawfish gumbo, okra, buttered jasmine rice,
herb remoulade, grilled green onions 25
Merguez Spiced Colorado Lamb Shank
5 hour braised, rosemary-roasted garlic jus,
mint gremolata, Parisian White Bean ragout,
blistered grape tomatoes, whipped feta 27

Today’s Lunch Specials – January 22nd

soup
Creamy Wild Mushroom
chive oil, parmesan crisp 4.5 / 7.5

entrees
Herb Grilled Chicken Gyro
feta cheese, cucumber tzatziki sauce,
lettuce, tomato, shaved onion, grilled pita
your choice of fries or tots 13

Pan Seared Atlantic Mahi-Mahi
citrus-almond shrimp romesco,
lemon-saffron beurre blanc,
creamy yellow grits,
your choice of today’s hot or cold side 15

hot side roasted vegetable ratatouille
cold side pesto zucchini-grape tomato salad

Tonight’s Dinner Special’s – Monday, January 21st

soup
Creamy Wild Mushroom
chive oil, parmesan crisp 4.5 / 7.5

starters
Buttermilk Fried Rock Shrimp
deviled egg tartar sauce, classic cocktail sauce 13

entrees
Pan Seared Atlantic Mahi Mahi
citrus-almond shrimp romesco,
lemon-saffron beurre blanc,
creamy yellow grits, sautéed green beans 22

Buttermilk Fried Carolina Flounder
andouille-crawfish gumbo, okra, buttered jasmine rice,
herb remoulade, grilled green onions 23

Merguez Spiced Colorado Lamb Shank
5 hour braised, rosemary-roasted garlic jus,
mint gremolata, Parisian White Bean ragout,
blistered grape tomatoes, whipped feta 27

Weekend Specials – January 18th and 19th

We are participating in the S.C. Restaurant week from 1/10 until 1/19.  Our three course menu for this event is available here. This menu is available for dine-in only.

soup
Low Country Seafood Chowder
tobacco onions, herb gremolata 5 / 7.5

starters
Buttermilk Fried Rock Shrimp
deviled egg tartar sauce, classic cocktail sauce 13

entrees
Pan Seared Atlantic Mahi Mahi
citrus-almond shrimp romesco,
lemon-saffron beurre blanc,
creamy yellow grits, sautéed green beans 22
Buttermilk Fried Carolina Flounder
andouille-crawfish gumbo, okra, buttered jasmine rice,
herb remoulade, grilled green onions 25
Merguez Spiced Colorado Lamb Shank
5 hour braised, rosemary-roasted garlic jus,
mint gremolata, Parisian White Bean ragout,
blistered grape tomatoes, whipped feta 29

Today’s Lunch Specials – January 18th

soup
Low Country Seafood Chowder
tobacco onions, herb gremolata 4.5 / 7.5

entrees
Solstice “Mac” Burger
smoked cheddar, caper dill 1000 island dressing,
house-made pickles, lettuce, tomato, brioche bun,
your choice of fries or tots 13

Pan Seared Atlantic Mahi-Mahi
citrus-almond shrimp romesco,
lemon-saffron beurre blanc,
creamy yellow grits,
your choice of today’s hot or cold side 15

hot side ham hock stewed collard greens
cold side creamy ranch broccoli salad

Tonight’s Specials – Thursday, January 17th

We are participating in the S.C. Restaurant week from 1/10 until 1/19.  Our three course menu for this event is available here. This menu is available for dine-in only.

soup, starters / first
Low Country Seafood Chowder
tobacco onions, herb gremolata 5 / 7.5

Buttermilk Fried Rock Shrimp
deviled egg tartar sauce, classic cocktail sauce 13

entrees / second
Pan Seared Atlantic Mahi Mahi
citrus-almond shrimp romesco,
lemon-saffron beurre blanc,
creamy yellow grits, sautéed green beans 22

Buttermilk Fried Carolina Flounder
andouille-crawfish gumbo, okra, buttered jasmine rice, herb remoulade, grilled green onions 25

Today’s Lunch Specials – January 17th

soup
Low Country Seafood Chowder
tobacco onions, herb gremolata 4.5 / 7.5

entrees
Solstice “Mac” Burger
smoked cheddar, caper dill 1000 island dressing,
house-made pickles, lettuce, tomato, brioche bun,
your choice of fries or tots 13

Pan Seared Atlantic Mahi-Mahi
lump crab panzanella, lemon-thyme beurre blanc,
creamy yellow grits,
your choice of today’s hot or cold side 15

hot side ham hock stewed collard greens
cold side creamy ranch broccoli salad

Tonight’s Specials – January 16th

We are participating in the S.C. Restaurant week from 1/10 until 1/19.  Our three course menu for this event is available here. This menu is available for dine-in only.

 

soup
Low Country Seafood Chowder
tobacco onions, herb gremolata 5 / 7.5

starters
“Hot Teriyaki” Glazed
Maple Leaf Farms Duck Wings
sesame-green onion slaw,
togarashi raw fries, sriracha ranch 11

entrees
Pan Seared Atlantic Mahi Mahi
lump crab panzanella, lemon-thyme beurre blanc,
creamy yellow grits, sautéed green beans 22
Bronzed Carolina Flounder
creole bbq shrimp, Carolina Gold Rice jambalaya,
andouille sausage, hot sauce butter,
grilled green onions 25

Today’s Lunch Specials – January 16th

soup
Low Country Seafood Chowder
tobacco onions, herb gremolata 4.5 / 7.5

entrees
Solstice “Mac” Burger
smoked cheddar, caper dill 1000 island dressing,
house-made pickles, lettuce, tomato, brioche bun,
your choice of fries or tots 13

Pan Seared Atlantic Mahi-Mahi
lump crab panzanella, lemon-thyme beurre blanc,
creamy yellow grits,
your choice of today’s hot or cold side 15

hot side ham hock stewed collard greens
cold side creamy ranch broccoli salad

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