Solstice Kitchen

Columbia, SC

Author: Solstice Admin (page 1 of 393)

Tonight’s Specials – March 16th

soup
White Bean, Sausage & Kale
olive oil croutons, shaved parmesan  5 / 7.5

starters
Roland Farms Turnip Gratin
gruyere cheese, caramelized onions,
country bread, turnip greens  10

Crispy Fried Calamari
Marcona almond gremolata,
romesco aioli, grilled lemon  13

entrees
Pan Seared Golden Corvina
lump crab panzanella, citrus-herb beurre blanc,
creamy yellow grits, sautéed green beans  25

Lemon-Basil Seared Yellowfin Tuna
salsa verde, farro piccolo,
snow peas, Roland Farms turnips,
rainbow carrots, City Roots sprouts  26

Churrasco Grilled 7oz. Sirloin Coulotte
green herb chimichurri, crispy garlic chips,
steak fries, sautéed broccolini  27

vegetarian
Farro & Spring Vegetable Saute
snow peas, Roland Farms turnips, fava beans,
rainbow carrots, City Roots sprouts  18

 

Weekend Specials – March 13th & 14th

soup
White Bean, Sausage & Kale
olive oil croutons, shaved parmesan 5 / 7.5

starters
Roland Farms Turnip Gratin
gruyere cheese, caramelized onions,
country bread, turnip greens 10

Crispy Fried Calamari
romesco aioli, Marcona almond gremolata,
roasted cauliflower puree, grilled lemon 13

entrees
Pan Seared Golden Corvina
lump crab panzanella, citrus-herb beurre blanc,
creamy yellow grits, sautéed green beans 25

Lemon-Basil Seared Yellowfin Tuna
salsa verde, farro piccolo,
snow peas, Roland Farms turnips, fava beans,
rainbow carrots, City Roots sprouts 26

Churrasco Grilled 7oz. Sirloin Coulotte
green herb chimichurri, crispy garlic chips,
steak fries, sautéed broccolini 27

vegetarian
Farro & Spring Vegetable Saute
snow peas, Roland Farms turnips, fava beans,
rainbow carrots, City Roots sprouts 18

 

Today’s Lunch Specials- March 13th

soup
White Bean, Sausage & Kale

olive oil croutons, shaved parmesan 5 / 7.5

entrees
Sweet & Sour Fried Shrimp Salad
shaved carrot, cucumber, toasted almond,
crispy wonton, sesame-ginger vinaigrette  15

Pan Seared Golden Corvina
lump crab-cucumber “salad”,
fish camp beurre blanc, creamy yellow grits,
your choice of brussels sprout slaw
OR applewood bacon stewed collard greens  16

Applewood Bacon Wrapped Meatloaf
house ground ribeye & beef tenderloin,
roasted garlic demi-glace, crispy tobacco onions,
buttermilk mashed potatoes, sautéed asparagus  13

Tonight’s Specials – March 12

soup
White Bean, Sausage & Kale
olive oil croutons, shaved parmesan  5 / 7.5

starters
Crispy Fried Calamari
romesco aioli, Marcona almond gremolata,
roasted cauliflower puree, grilled lemon  13

“Nashville Hot” Duck Leg Confit
white bread, asparagus, & spring pea panzanella,
house made pickles  12

entrees
Pan Seared Golden Corvina
lump crab-cucumber “salad”,
fish camp beurre blanc, creamy yellow grits,
sautéed green beans  25

Ponzu Seared Yellowfin Tuna
yuzu kosho, sweet chile aioli,
sushi rice, baby bok choy stir fry  26

Applewood Bacon Wrapped Meatloaf
house ground ribeye & beef tenderloin,
roasted garlic demi-glace, crispy tobacco onions,
buttermilk mashed potatoes, sautéed asparagus  19

vegetarian
Thai Red Curry
tofu, snow peas, bok choy, wild mushrooms,
Roland Farms turnips, crispy Brussels sprouts,
roasted peanuts, red curry-coconut broth, jasmine rice  18

 

Today’s Lunch Specials- March 12th

soup
White Bean, Sausage & Kale

olive oil croutons, shaved parmesan 5 / 7.5

entrees
Sweet & Sour Fried Shrimp Salad
shaved carrot, cucumber, toasted almond,
crispy wonton, sesame-ginger vinaigrette  15

Pan Seared Golden Corvina
lump crab-cucumber “salad”,
fish camp beurre blanc, creamy yellow grits,
your choice of brussels sprout slaw
OR applewood bacon stewed collard greens  16

Chicken Cordon Bleu Sandwich
mustard grilled chicken, shaved black forest ham,
gruyere, dijonaise, lettuce, tomato,
brioche bun, fries or tots  13

Tonight’s Specials – March 11th

soup
Truffle Potato Bisque
crispy pancetta, chive,
black pepper crème fraiche  5 / 7.5

starters
Crispy Fried Calamari
romesco aioli, Marcona almond gremolata,
roasted cauliflower puree, grilled lemon  13

“Nashville Hot” Duck Leg Confit
white bread, asparagus, & spring pea panzanella,
house made pickles  12

entrees
Pan Seared Golden Corvina
lump crab-cucumber “salad”,
fish camp beurre blanc, creamy yellow grits,
sautéed green beans  25

Ponzu Seared Yellowfin Tuna
yuzu kosho, sweet chile aioli,
sushi rice, baby bok choy stir fry  26

Applewood Bacon Wrapped Meatloaf
house ground ribeye & beef tenderloin,
roasted garlic demi-glace, crispy tobacco onions,
buttermilk mashed potatoes, sautéed asparagus  19

vegetarian
Thai Red Curry
tofu, snow peas, bok choy, wild mushrooms,
Roland Farms turnips, crispy Brussels sprouts,
roasted peanuts, red curry-coconut broth, jasmine rice  18

 

Today’s Lunch Specials – March 11th

soup
French Onion
roasted garlic crouton, gruyere cheese  5 / 7.5

entrees
Sweet & Sour Fried Shrimp Salad
shaved carrot, cucumber, toasted almond,
crispy wonton, sesame-ginger vinaigrette  15

Pan Seared Golden Corvina
lump crab-cucumber “salad”,
fish camp beurre blanc, creamy yellow grits,
your choice of brussels sprout slaw
OR applewood bacon stewed collard greens  16

Chicken Cordon Bleu Sandwich
mustard grilled chicken, shaved black forest ham,
gruyere, dijonaise, lettuce, tomato,
brioche bun, fries or tots  13

 

Tonight’s Specials – March 10th

soup
Truffle Potato Bisque
crispy pancetta, chive,
black pepper crème fraiche  5 / 7.5

starters
Pan Sautéed PEI Mussels & Frites
white wine, garlic-herb butter,
house cut fries, romesco aioli  13

“Nashville Hot” Duck Leg Confit
white bread, asparagus, & spring pea panzanella,
house made pickles  12

entrees
Pan Seared Golden Corvina
lump crab-cucumber “salad”,
fish camp beurre blanc, creamy yellow grits,
sautéed green beans  25

“Chiang Mai” Crispy Fried
Whole Bronzini
nam jim jaew sauce, cilantro, spring onion,
Fresno chile, crushed peanuts, jasmine rice  27

5 Hour Braised Colorado Lamb Shank
roasted garlic jus, mint, farro piccolo,
snow peas, Roland Farms turnips, asparagus,
pearl onions, City Roots pea tendrils  32

vegetarian
Thai Red Curry
tofu, snow peas, bok choy, wild mushrooms,
Roland Farms turnips, crispy Brussels sprouts,
roasted peanuts, red curry-coconut broth, jasmine rice  18

 

Today’s Lunch Specials – March 10th

soup
French Onion
roasted garlic crouton, gruyere cheese 5 / 7.5

entrees
Sweet & Sour Fried Shrimp Salad
shaved carrot, cucumber, toasted almond,
crispy wonton, sesame-ginger vinaigrette 15

Pan Seared Wild Striped Bass
lump crab-cucumber “salad”,
fish camp beurre blanc, creamy yellow grits,
your choice of brussels sprout slaw
OR applewood bacon stewed collard greens 15

Chicken Cordon Bleu Sandwich
mustard grilled chicken, shaved black forest ham,
gruyere, dijonaise, lettuce, tomato,
brioche bun, fries or tots 13

 

Tonight’s Specials – March 9th

soup
Truffle Potato Bisque
crispy pancetta, chive,
black pepper crème fraiche  5 / 7.5

starters
Pan Sautéed PEI Mussels & Frites
white wine, garlic-herb butter,
house cut fries, romesco aioli  13

“Nashville Hot” Duck Leg Confit
white bread, asparagus, & pea tendril panzanella,
house made pickles  12

entrees
Pan Seared Wild Striped Bass
lump crab-cucumber “salad”,
fish camp beurre blanc, creamy yellow grits,
sautéed green beans  25

“Chiang Mai” Crispy Fried
Whole Bronzini
nam jim jaew sauce, cilantro, spring onion,
Fresno chile, crushed peanuts, jasmine rice  27

5 Hour Braised Colorado Lamb Shank
roasted garlic jus, mint, farro piccolo,
snow peas, Roland Farms turnips, asparagus,
pearl onions, City Roots pea tendrils  32

vegetarian
Wild Mushroom Risotto
crispy Brussels sprouts, shaved parmesan, City Roots sprouts  18

 

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