Solstice Kitchen

Columbia, SC

Author: Solstice Admin (page 1 of 260)

Weekend Dinner Specials – April 28th & 29th

We do not take to-go orders on the weekends from 6-9:30 pm.

soup
Potato-Leek Bisque
butter poached lobster, chive oil 4 / 7

starters
Sautéed PEI Mussels & Frites
herb pistou broth, caramelized fennel, house-cut fries,
lemon aioli, parsley gremolata 13
“Kung Pao” Fried Duck Wings
sweet chile sambal, bok choy slaw, togarashi raw fries 12

entrees
Pan Roasted Atlantic Halibut
lump crab panzanella, citrus-herb beurre blanc,
creamy yellow grits, sautéed green beans 26
Char-Grilled N.C. Swordfish “Escabeche”
shaved fennel-radish salad, caper-dill vinaigrette,
grilled spring onions,  crispy smashed fingerling potatoes 24
Crispy Heritage Farms Pork Osso Bucco Confit
sweet tea-pork jus, hot pepper jam, dirty spaetzle,
ham hock stewed collard greens 26
Solstice Grilled 14 oz. CAB Ribeye
roasted garlic-leek confit, bone marrow butter,
red wine reduction, buttermilk mashed potatoes,
sautéed asparagus 31

vegetarian entree of the day
Rice Noodle-Vegetable Stir Fry
bok choy, shiitake mushrooms, snap peas, rainbow carrots, tempura asparagus, peanut gremolata 17

Today’s Lunch Specials – April 28th

soup
Southwest Black Bean
queso fresco, crispy tortillas 4 / 7

entrees
Solstice “Black n Blue” Burger
blackened house-ground ribeye & beef tenderloin, blue cheese,
applewood bacon, caramelized onions, lettuce, tomato,
your choice of fries or tots 13
Buttermilk Fried N.C. Catfish
lobster remoulade, tabasco-green onion beurre blanc,
creamy yellow grits,
your choice of today’s hot or cold side 12

hot side sweet corn, fava bean & tomato succotash
cold side sugar snap pea slaw w/ mandarin oranges

Tonight’s Dinner Specials – April 27th

soup
Southwest Black Bean
smashed avocado, queso fresco, crispy tortillas 4 / 7

starters
Sautéed PEI Mussels & Frites
herb pistou broth, caramelized fennel, house-cut fries,
lemon aioli, parsley gremolata 11

Our Charcuterie
country pate, duck pastrami, merguez sausage,
black cherry agrodolce, housemade pickles,
truffle mustard, grilled bread 12

“Kung Pao” Fried Duck Wings
sweet chile sambal, bok choy slaw, togarashi raw fries 12

entrees
Almond Crusted Atlantic Halibut
mango-spring onion chutney, citrus-herb beurre blanc,
creamy yellow grits, sautéed green beans 26

Ponzu Seared Yellowfin Tuna
avocado-lump crab “salad,” wasabi-soy reduction,
jasmine rice, bok choy-shiitake mushroom stir fry 25

Char-Grilled 14 oz. CAB Ribeye
green peppercorn demi-glace, bone marrow butter,
sautéed fingerling potatoes, braised spring radish,
green peas, wilted arugula 31

vegetarian entree of the day
Rice Noodle-Vegetable Stir Fry
bok choy, shiitake mushrooms, snap peas, rainbow carrots, tempura asparagus, peanut gremolata 17

Today’s Lunch Specials – April 27th

soup
Southwest Black Bean
queso fresco, crispy tortillas 4 / 7

entrees
Solstice “Black n Blue” Burger
blackened house-ground ribeye & beef tenderloin, blue cheese,
applewood bacon, caramelized onions, lettuce, tomato,
your choice of fries or tots 13
Buttermilk Fried N.C. Catfish
lobster remoulade, tabasco-green onion beurre blanc,
creamy yellow grits,
your choice of today’s hot or cold side 12

hot side sweet corn, fava bean & tomato succotash
cold side sugar snap pea slaw w/ mandarin oranges

Tonight’s Dinner Specials – April 26th

soup
Southwest Black Bean
smashed avocado, queso fresco, crispy tortillas 4 / 7

starters
Sautéed PEI Mussels & Frites
herb pistou broth, caramelized fennel, house-cut fries,
lemon aioli, parsley gremolata 11
Our Charcuterie
country pate, duck pastrami, merguez sausage,
black cherry agrodolce, housemade pickles,
truffle mustard, grilled bread 12

entrees
Almond Crusted Atlantic Halibut
mango-spring onion chutney, citrus-herb beurre blanc,
creamy yellow grits, sautéed green beans 26
Ponzu Seared Yellowfin Tuna
avocado-lump crab “salad,” wasabi-soy reduction,
jasmine rice, bok choy-shiitake mushroom stir fry 25
Char-Grilled 14 oz. CAB Ribeye
green peppercorn demi-glace, bone marrow butter,
sautéed fingerling potatoes, braised spring radish,
green peas, wilted arugula 31

vegetarian entree of the day
Spring Vegetable Farro Risotto
yellow squash, fava beans, rainbow carrots, grilled asparagus, farmer’s cheese, arugula 17

Today’s Lunch Specials – April 26th

soup
Southwest Black Bean
queso fresco, crispy tortillas 4 / 7

entrees
Solstice “Black n Blue” Burger
blackened 12oz house ground burger, blue cheese,
applewood bacon, caramelized onions, lettuce, tomato,
your choice of fries or tots 13

Buttermilk Fried N.C. Catfish
lobster remoulade, tabasco-green onion beurre blanc,
creamy yellow grits, your choice of today’s hot or cold side 12

hot side sweet corn, fava bean & tomato succotash
cold side sugar snap pea slaw w/ mandarin oranges

Tonight’s Dinner Specials – April 25th

soup
Southwest Black Bean
smashed avocado, queso fresco, crispy tortillas 4 / 7

starters
Sautéed PEI Mussels “Bouillabaisse”
caramelized fennel, smoked chile rouille, red potatoes,
tomato-saffron broth 11

Our Charcuterie
country pate, duck pastrami, merguez sausage,
black cherry agrodolce, housemade pickles,
truffle mustard, grilled bread 12

entrees
Almond Crusted Atlantic Halibut
mango-spring onion chutney, citrus-herb beurre blanc,
creamy yellow grits, sautéed green beans 24

Ponzu Seared Yellowfin Tuna
avocado-lump crab “salad,” wasabi-soy reduction,
jasmine rice, bok choy-shiitake mushroom stir fry 25

Your Choice of
Char-Grilled 7 oz. Denver Steak
or 14 oz. CAB Ribeye
green peppercorn demi-glace, steakhouse butter,
sautéed fingerling potatoes, braised spring radish,
green peas, wilted arugula 24 / 31

vegetarian entree of the day
Spring Vegetable Farro Risotto
yellow squash, fava beans, rainbow carrots, grilled asparagus, farmer’s cheese, arugula 17

Today’s Lunch Specials – April 25th

soup
Chilled Tomato Gazpacho
cucumber panzanella, cilantro crème fraiche 4 / 7

entrees
Bronzed N.C. Black Drum
lobster remoulade, sticky bourbon beurre blanc,
creamy yellow grits,  your choice of today’s hot or cold side 13
Pulled Pork “Carnitas” Tacos
three of ’em, queso fresco, salsa verde, guacamole,
chipotle stewed black beans & rice 12

hot side sweet corn, fava bean & tomato succotash
cold side sugar snap pea slaw w/ mandarin oranges

Tonight’s Dinner Specials – April 24th

soup
Southwest Black Bean
smashed avocado, queso fresco, crispy tortillas 4 / 7

starters
Sautéed PEI Mussels “Bouillabaisse”
caramelized fennel, smoked chile rouille, red potatoes,
tomato-saffron broth 11

Our Charcuterie
country pate, duck pastrami, merguez sausage,
bone marrow brulee, black cherry agrodolce,
housemade pickles, truffle mustard, grilled bread 13

entrees
Bronzed N.C. Black Drum
lobster remoulade, sticky bourbon beurre blanc,
fried yellow grit cake, green tomato creamed corn 23

“Misoyaki” Glazed Yellowfin Tuna
lump crab-avocado “salad”, yuzu-mango coulis,
cilantro-almond gremolata, jasmine rice,
shiitake mushroom-bok choy stir fry 25

Char-Grilled 7 oz. CAB Denver Steak
green peppercorn demi-glace, steakhouse butter,
sautéed fingerling potatoes, braised spring radish,
green peas, wilted arugula 27

Southwest Grilled 14 oz. CAB Ribeye “Asada”
tomatillo sauce, queso fresco, roasted chile spoonbread,
chipotle buttered green beans 31

vegetarian entree of the day
Spring Vegetable Farro Risotto
yellow squash, fava beans, glazed turnips,
rainbow carrots, grilled asparagus, farmer’s cheese, arugula 17

Today’s Lunch Specials – April 24th

soup
Chilled Tomato Gazpacho
cucumber panzanella, cilantro crème fraiche 4 / 7

entrees
Bronzed N.C. Black Drum
lobster remoulade, sticky bourbon beurre blanc,
creamy yellow grits,
your choice of today’s hot or cold side 13

Pulled Pork “Carnitas” Tacos
three of ’em, queso fresco, salsa verde, guacamole,
chipotle stewed black beans & rice 12

hot side sweet corn, fava bean & tomato succotash
cold side sugar snap pea slaw w/ mandarin oranges

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