Solstice Kitchen

Columbia, SC

Author: Solstice Admin (page 1 of 285)

Weekend Dinner Specials – October 20th & 21st

Tonight’s dinner specials are also available on our three-course menu for Restaurant Week. The three-course menu is not available to-go & we do not take to-go orders on the weekends from 6-9:30 pm.

soup
Butternut Squash Bisque
candied pecan gremolata, fried sage 5 / 7.5

starters
Charleston Shrimp & Biscuits
creole BBQ glaze, garlic butter biscuits, green onions 12

Crispy Fried Buffalo Duck Wings
green apple slaw, buttermilk-blue cheese aioli,
malt vinegar raw fries 12

entrees
Bronzed Red Trout
shrimp remoulade, lemon-dill beurre blanc,
creamy yellow grits, sautéed green beans 22

Peppercorn Grilled Yellowfin Tuna
caramelized wild mushrooms, pinot noir-thyme hunter’s sauce,
truffled parsnip puree, sautéed broccolini 27

Solstice Grilled 14 oz. CAB Ribeye
Worcestershire-bourbon steak sauce, roasted garlic-blue cheese butter,
buttermilk mashed potatoes, ham hock stewed collard greens 33

vegetarian entree of the day
Roasted Cauliflower Steak
caper brown butter, herb gremolata,
creamy parmesan grits, sauteed asparagus 17

Today’s Lunch Specials – Oct 20th

soup
Thai Curry-Coconut Tomato Bisque
cilantro, crispy wontons 4.5 / 7.5

entrees
Bronzed Lane Snapper
shrimp remoulade, lemon-dill beurre blanc,
creamy yellow grits, your choice of hot or cold side 14

Skillet Baked Chicken Pot Pie
braised chicken, green peas, pearl onions,
roasted root vegetables, truffle velouté, puff pastry,
petite mixed green salad 13

hot side
roasted vegetable ratatouille

cold side
green apple-kale slaw

Tonight’s Dinner Specials – October 19th

Tonight’s dinner specials are also available on our three-course menu for Restaurant Week. The three-course menu  is not available to-go.

soup
Thai Coconut-Curry Tomato Bisque
cilantro, crispy wontons 5 / 7.5

starters
Peel-N-Eat Carolina White Shrimp
herb remoulade, classic cocktail sauce 14
Crispy Fried Buffalo Duck Wings
green apple slaw, buttermilk-blue cheese aioli,
malt vinegar raw fries 12

entrees
Pan Seared Lane Snapper
lobster remoulade, lemon-dill beurre blanc,
creamy yellow grits, sautéed green beans 26
Solstice Grilled 14 oz. CAB Ribeye
Worcestershire-bourbon steak sauce, roasted garlic-blue cheese butter,
buttermilk mashed potatoes, ham hock stewed collard greens 33

vegetarian entree of the day
Roasted Cauliflower Steak
caper brown butter, herb gremolata,
creamy parmesan grits, sauteed asparagus 17

Today’s Lunch Specials – October 19th

soup
Thai Coconut-Curry Tomato Bisque
cilantro, crispy wontons 4.5 / 7.5

entrees
Bronzed N.C. Red Trout
seared lump crab cake, lemon-dill beurre blanc,
creamy yellow grits, your choice of hot or cold side 16

Skillet Baked Chicken Pot Pie
braised chicken, green peas, pearl onions,
roasted root vegetables, truffle velouté, puff pastry,
petite mixed green salad 13

hot side
roasted vegetable ratatouille

cold side
green apple-kale slaw

Tonight’s Dinner Specials – October 18th

Tonight’s dinner specials are also available on our three-course menu for Restaurant Week.

soup
Thai Coconut-Curry Tomato Bisque
cilantro, crispy wontons 5 / 7.5

starters
Peel-N-Eat Carolina White Shrimp
herb remoulade, classic cocktail sauce 14
Crispy Fried Buffalo Duck Wings
green apple slaw, buttermilk-blue cheese aioli,
malt vinegar raw fries 12

entrees
Pan Seared N.C. Red Trout “Amandine”
lobster-almond gremolata, sherry-mustard beurre blanc,
creamy yellow grits, sautéed green beans 23

Solstice Grilled 14 oz. CAB Ribeye
Worcestershire-bourbon steak sauce,
roasted garlic-blue cheese butter,
sweet potato steak fries, ham hock stewed collard greens 33

vegetarian entree of the day
Roasted Cauliflower Steak
caper brown butter, herb gremolata,
creamy parmesan grits, sauteed asparagus 17

Today’s Lunch Specials – October 18th

soup
Low Country Plantation Stew
geechee cornbread, green onions 4.5 / 7.5

entrees
Pan Seared N.C. Red Trout “Amandine”
lobster-almond gremolata, sherry-mustard beurre blanc,
creamy yellow grits, your choice of hot or cold side 14
Skillet Baked Chicken Pot Pie
braised chicken, green peas, pearl onions,
roasted root vegetables, truffle velouté, puff pastry,
petite mixed green salad 13

hot side roasted vegetable ratatouille
cold side green apple-kale slaw

Tonight’s Dinner Specials – October 17th

Tonight’s dinner specials are also available on our three-course menu for Restaurant Week.

soup
Low Country Plantation Stew
geechee cornbread, green onions 5 / 7.5

starters
Peel-N-Eat Carolina White Shrimp
herb remoulade, classic cocktail sauce 14
Crispy Fried Buffalo Duck Wings
green apple slaw, buttermilk-blue cheese aioli,
malt vinegar raw fries 12

entrees
Pan Seared N.C. Trout “Amandine”
lobster-almond gremolata, sherry-mustard beurre blanc,
creamy yellow grits, sautéed green beans 23
Solstice Grilled 14 oz. CAB Ribeye
Worcestershire-bourbon steak sauce,
roasted garlic-blue cheese butter,
sweet potato steak fries, ham hock stewed collard greens 33

vegetarian entree of the day
Roasted Cauliflower Steak
caper brown butter, herb gremolata,
creamy parmesan grits, sauteed asparagus 17

Today’s Lunch Specials – Oct. 17th

soup
Low Country Plantation Stew
geechee cornbread, green onions 4.5 / 7.5

entrees
Pan Seared N.C. Trout “Amandine”
lobster-almond gremolata, sherry-mustard beurre blanc,
creamy yellow grits, your choice of hot or cold side 14
Skillet Baked Chicken Pot Pie
braised chicken, green peas, pearl onions,
roasted root vegetables, truffle velouté, puff pastry,
petite mixed green salad 13

hot side roasted vegetable ratatouille
cold side green apple-kale slaw

Tonight’s Dinner Specials – Oct. 16th

Tonight’s dinner specials are also available on our three-course menu for Restaurant Week.

soup
Low Country Plantation Stew
geechee cornbread, green onions 5 / 7.5

starters
Peel-N-Eat Carolina White Shrimp
herb remoulade, classic cocktail sauce 14
Crispy Fried Buffalo Duck Wings
green apple slaw, buttermilk-blue cheese aioli,
malt vinegar raw fries 12

entrees
Pan Seared N.C. Trout “Amandine”
lobster-almond gremolata, sherry-mustard beurre blanc,
creamy yellow grits, sautéed green beans 23
Solstice Grilled 14 oz. CAB Ribeye
Worcestershire-bourbon steak sauce,
roasted garlic-blue cheese butter,
sweet potato steak fries, ham hock stewed collard greens 33

vegetarian entree of the day
Roasted Cauliflower Steak
caper brown butter, herb gremolata,
creamy parmesan grits, sauteed asparagus 17

Today’s Lunch Specials – Oct 16th

soup
Low Country Plantation Stew
geechee cornbread, green onions 4.5 / 7.5

entrees
Pan Seared N.C. Trout “Amandine”
lobster-almond gremolata, sherry-mustard beurre blanc,
creamy yellow grits, your choice of hot or cold side 14

“French Onion” 12 oz. Chopped Steak
house-ground ribeye & beef tenderloin,
caramelized onions, gruyere cheese, madeira-thyme jus,
buttermilk mashed potatoes,
your choice of hot or cold side 13
hot side
caramelized brussels sprouts

cold side
granny smith apple-pecan slaw

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