Solstice Kitchen

Columbia, SC

Author: Solstice Admin (page 1 of 352)

Weekend Menu – March 22nd & 23rd

starters
Crispy Fried Gulf Select Oysters
classic cocktail sauce, dill pickle tartar sauce 14
BBQ Pork & Fried Green Tomato Bruschetta
smoked cheddar pimento cheese,
Cherry Coke-molasses bbq sauce 10
Alan’s Deviled Eggs
pickled onion, crispy pancetta, roasted red pepper aioli 8.5
NOLA BBQ Shrimp
IPA-hot sauce butter, grilled bread, parsley, lemon 13
Crispy Fried McClellanville Soft Shell Crab
lump crab-almond gremolata, citrus-vermouth beurre blanc, City Roots sprouts 14
Artisan Cheese Plate 1 blue + 1 young & soft +1 aged & firm, Carolyn’s local jams, Bee Trail Farm honey, crackers
ask your server for today’s selections 14

soup, salads
Soup of the Day always different, tasty topping too cup 5 bowl 7.5
Arugula & Apple toasted almonds, dried cranberries, pickled onions,
pomegranate seeds, balsamic-herb vinaigrette 9
Romaine Wedge applewood bacon, blue cheese, grape tomato, cucumber,
chopped egg, buttermilk ranch dressing 9
Mixed Green Salad strawberries, blue cheese, candied pecans,
shaved vidalias, balsamic-herb vinaigrette 9

entrees
Lemon-Basil Seared Atlantic Salmon
caraway crème fraiche, sweet pea-mint coulis,
farro piccolo-primavera vegetable “risotto” 24
Bronzed Wild NC Striped Bass
lump crab-almond gremolata, citrus-vermouth beurre blanc,
creamy yellow grits, sautéed green beans 25
Togarashi Seared Yellowfin Tuna & Pad Thai
shrimp sambal, spicy peanut sauce, rice noodles, bok choy,
bean sprouts, egg, crushed peanuts 27
Pan Seared Lump Crab Cakes
green tomato chow chow, herb remoulade,
creamy yellow grits, sautéed green beans 27
Char-Grilled Compart Farms “No-Bone” Pork Chop
48 hour house-brined, center-cut boneless pork “steak”,
smoked cheddar pimento cheese, Cherry Coke-molasses bbq sauce,
buttermilk mashed potatoes, ham hock stewed collard greens 25
Your Choice of “French Onion” Grilled 7 oz. CAB Filet Mignon or 12 oz. CAB Ribeye
torched gruyere cheese, caramelized vidalia onions,
madeira-thyme jus, buttermilk mashed potatoes, sautéed asparagus 33 / 35
12 Hour Braised Beef Short Ribs
smoked bacon-wild mushroom fricassee, red wine demi-glace,
truffle mashed potatoes, sautéed asparagus 27
Buttermilk Fried 8 oz. Chicken Breast
tasso ham gravy, smoked gouda-bacon mac & cheese,
ham hock stewed collard greens 19
Today’s Vegetarian Entree
changes regularly, ask your server for today’s preparation 17

Today’s Lunch Specials Friday, March 22nd

soup
Asparagus & Leek Bisque
crispy pancetta, herb crème fraiche 4.5 / 7.5

entrees
Crispy Fried McClellanville
Soft Shell Crab ”Louie” Salad
asparagus, cucumber, grape tomatoes,
chopped egg, shaved radish, romaine lettuce,
caper-dill 1000 island dressing 16

Creamy Herb Chicken Salad
lettuce, tomato, housemade pickles,
butter toasted croissant, fries or tots 13

hot side
caramelized Brussels sprouts

cold side
cucumber-melon salad

Today’s Lunch Specials Thursday, March 21

soup
Asparagus & Leek Bisque
crispy pancetta, herb crème fraiche 4.5 / 7.5

entrees
Crispy Fried McClellanville
Soft Shell Crab ”Louie” Salad
asparagus, cucumber, grape tomatoes,
chopped egg, shaved radish, romaine lettuce,
caper-dill 1000 island dressing 16

Creamy Herb Chicken Salad
lettuce, tomato, housemade pickles,
butter toasted croissant, fries or tots 13

hot side
caramelized Brussels sprouts

cold side
cucumber-melon salad

Tonight’s Specials – March 20th

soup
Asparagus & Leek Bisque
crispy pancetta, herb crème fraiche 5 / 7.5

starters
Our Charcuterie
crispy pork belly, country pate, duck pastrami,
house pickles, truffle mustard, grilled baguette 12
Pan Seared Sea Scallops
tomato-cucumber panzanella,
sweet pea-mint coulis, City Roots sprouts 15

entrees
Crispy Fried McClellanville Soft Shell Crabs
toasted almond-lump crab gremolata,
citrus-vermouth beurre blanc,
creamy yellow grits, sautéed green beans 29
Togarashi Seared Yellowfin Tuna
kung pao shrimp, sweet & sour tamarind glaze,
sesame-green onion jasmine rice, sugar snap pea stir fry 26
Solstice Grilled 12oz CAB Ribeye
caramelized wild mushrooms, sauce au poivre,
buttermilk mashed potatoes, sautéed asparagus 33

Today’s Lunch Specials – March 20th

soup
Asparagus & Leek Bisque
crispy pancetta, herb crème fraiche 4.5 / 7.5

entrees
Pan Seared NC Wild Striped Bass
citrus-almond shrimp romesco, lemon-saffron beurre blanc,
creamy yellow grits, hot or cold side 16

Creamy Herb Chicken Salad
lettuce, tomato, housemade pickles,
butter toasted croissant, fries or tots 13

hot side herb buttered peas & rainbow carrots
cold side cucumber-melon salad

Tonight’s Specials – March 19th

soup
Asparagus & Leek Bisque
crispy pancetta, herb crème fraiche 5 / 7.5

starters
Our Charcuterie
crispy pork belly, bone marrow brulee, duck pastrami,
house pickles, truffle mustard, grilled baguette 12
Pan Seared Sea Scallops
tomato-cucumber panzanella,
sweet pea-mint coulis, City Roots sprouts 15

entrees
Pan Seared NC Wild Striped Bass
citrus-almond shrimp romesco, lemon-saffron beurre blanc,
creamy yellow grits, sautéed green beans 26
Togarashi Seared NC Flounder
sweet & sour tamarind glaze,
Thai pineapple fried rice, spring vegetable stir fry,
cilantro, Fresno chile, crushed peanuts 25
Solstice Grilled 12oz CAB Ribeye
caramelized wild mushrooms, sauce au poivre,
buttermilk mashed potatoes, sautéed asparagus 33

 

Today’s Lunch Specials – March 19th

soup
Asparagus & Leek Bisque
crispy pancetta, herb crème fraiche 4.5 / 7.5

entrees
Pan Seared Carolina Flounder
citrus-almond shrimp romesco, lemon-saffron beurre blanc,
creamy yellow grits, hot or cold side 16

Creamy Herb Chicken Salad
lettuce, tomato, housemade pickles,
butter toasted croissant, fries or tots 13

hot side herb buttered snow peas & rainbow carrots
cold side grape tomato, cucumber & onion “salad”

Tonight’s Specials – March 18th

soup
Asparagus & Leek Bisque
crispy pancetta, herb crème fraiche  5 / 7.5

starters
Our Charcuterie
crispy pork belly, bone marrow brulee, duck pastrami,
house pickles, truffle mustard, grilled baguette  12
Pan Seared Sea Scallops
tomato-cucumber panzanella,
sweet pea-mint coulis, City Roots sprouts  15

entrees
Pan Seared NC Wild Striped Bass
citrus-almond shrimp romesco, lemon-saffron beurre blanc,
creamy yellow grits, sautéed green beans  26
Togarashi Seared NC Flounder
sweet & sour tamarind glaze,
Thai pineapple fried rice, spring vegetable stir fry,
cilantro, Fresno chile, crushed peanuts  25
5 Hour Braised Colorado Lamb Shank
roasted garlic jus, mint gremolata,
yukon gold potatoes, sugar snap peas,
rainbow carrots, City Roots pea tendrils  27

 

Weekend Specials – March 15th & 16th

soup
Asparagus & Leek Bisque
crispy pancetta, herb crème fraiche 5 / 7.5

starters
Our Charcuterie
crispy pork belly, bone marrow brulee, duck pastrami,
house pickles, truffle mustard, grilled baguette 12
Pan Seared Sea Scallops
tomato-cucumber panzanella,
sweet pea-mint coulis, City Roots sprouts 15

entrees
Pan Seared Vermilion Snapper
citrus-almond shrimp romesco, lemon-saffron beurre blanc,
creamy yellow grits, sautéed green beans 24
“Chiang Mai” Crispy Fried NC Flounder
whole fish, sweet & sour tamarind glaze,
cilantro, spring onion, Fresno chile,
crushed peanuts, Thai pineapple fried rice 25
5 Hour Braised Colorado Lamb Shank
roasted garlic jus, mint gremolata,
yukon gold potatoes, sugar snap peas,
rainbow carrots, City Roots pea tendrils 27

 

Today’s Lunch Specials Friday, March 15th

soup
Chicken & White Bean Chili
crispy tortillas, cilantro, avocado 4.5 / 7.5

entrees
Lemon-Dill Seared Snapper
toasted almond-lump crab gremolata,
fish camp beurre blanc,
creamy yellow grits, hot or cold side 16

Herb Grilled Chicken Gyro
Bulgarian feta, cucumber tzatziki sauce,
lettuce, tomato, shaved onion,
grilled pita, fries or tots 13

hot side
butterbean & baby kale gratin w/ bacon

cold side
pesto zucchini-grape tomato salad

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