Solstice Kitchen

Columbia, SC

Author: Solstice Admin (page 1 of 324)

Tonight’s Dinner Specials – August 14th

soup
Sweet Corn-Tomato Bisque
parmesan crisp, fried basil 5 / 7.5

starters
Creole BBQ Charleston Shrimp
Abita-hot sauce butter, lemon, parsley, crusty bread 13

Korean Style Pork Cheek Tacos
crispy confit pork cheeks, cilantro-kimchi slaw,
gochujang aioli, grilled corn tortillas 11

entrees
Pan Seared Lane Snapper “Meuniere”
lump crab “gremolata”, lemon-caper brown butter,
creamy yellow grits, sautéed green beans amandine 25

Char-Grilled Atlantic Swordfish
salsa verde, summer vegetable ratatouille,
heirloom tomato tartine 24

Dry Aged Compart Farms Pork Porterhouse
SC peach-bourbon jus, crispy vidalia onion rings,
creamed butterbeans, ham hock stewed collard greens 27

vegetarian entree of the day
Summer Vegetable Ratatouille
squash, zucchini, eggplant, bell peppers, vidalia onions,
heirloom tomato tartine 17

Today’s Lunch Specials – August 14th

soup
Sweet Corn-Tomato Bisque
parmesan crisp, fried basil 4.5 / 7.5

entrees
Bronzed Lane Snapper
shrimp-caper relish, lemon-dill beurre blanc,
creamy yellow grits, today’s hot or cold side 15
Buttermilk Fried Chicken Sandwich
Alabama white bbq sauce, housemade pickles, lettuce,
tomato, brioche bun, your choice of tots or fries 13

hot side ham hock stewed black-eyed peas
cold side creamy creole slaw

Tonight’s Dinner Specials – August 13th

soup
Sweet Corn-Tomato Bisque
parmesan crisp, fried basil 5 / 7.5

starters
Creole BBQ Charleston Shrimp
Abita-hot sauce butter, lemon, parsley, crusty bread 13

Korean Style Pork Cheek Tacos
crispy confit pork cheeks, cilantro-kimchi slaw,
gochujang aioli, grilled corn tortillas 11

entrees
Pan Seared Lane Snapper “Meuniere”
lump crab “gremolata”, lemon-caper brown butter,
creamy yellow grits, sautéed green beans amandine 25

Char-Grilled Atlantic Swordfish
salsa verde, summer vegetable ratatouille,
heirloom tomato tartine 24

Dry Aged Compart Farms Pork Porterhouse
SC peach-bourbon jus, crispy vidalia onion rings,
creamed butterbeans, ham hock stewed collard greens 27

vegetarian entree of the day
Summer Vegetable Ratatouille
squash, zucchini, eggplant, bell peppers, vidalia onions,
heirloom tomato tartine 17

Today’s Lunch Specials – August 13th

soup
Sweet Corn-Tomato Bisque
parmesan crisp, fried basil 4.5 / 7.5

entrees
Bronzed Lane Snapper
shrimp-caper relish, lemon-dill beurre blanc,
creamy yellow grits, today’s hot or cold side 15

Buttermilk Fried Chicken Sandwich
Alabama white bbq sauce, house made pickles, lettuce,
tomato, brioche bun, your choice of tots or fries 13

hot side
ham hock stewed black-eyed peas

cold side
creole slaw

Weekend Dinner Specials – August 10th & 11th

We do not take to-go orders on the weekends from 6-9:30 pm.

soup
Sweet Corn-Tomato Bisque
parmesan crisp, fried basil 5 / 7.5

starters
Creole BBQ Charleston Shrimp
Abita-hot sauce butter, lemon, parsley, crusty bread 14
Korean Style Pork Cheek Tacos
crispy confit pork cheeks, cilantro-kimchi slaw,
gochujang aioli, grilled corn tortillas 12

entrees
Pan Seared Lane Snapper
salsa verde, summer vegetable ratatouille,
heirloom tomato tartine 26
Togarashi Seared Atlantic Swordfish
sesame lobster-pickled watermelon “salad”,
miso-lime beurre blanc,
cilantro-green onion jasmine rice,
bok choy-bean sprout stir fry 25
Dry Aged Compart Farms Pork Porterhouse
SC peach-bourbon jus, crispy vidalia onion rings,
creamed butterbeans, ham hock stewed collard greens 27

vegetarian entree of the day
Summer Vegetable Ratatouille
squash, zucchini, eggplant, bell peppers, vidalia onions,
heirloom tomato tartine   17

 

Today’s Lunch Specials – August 10th

soup
Sweet Corn-Tomato Bisque
parmesan crisp, fried basil 4.5 / 7.5

entrees
Bronzed Lane Snapper
lobster remoulade, citrus-herb beurre blanc,
creamy yellow grits, today’s hot or cold side 15

“French Onion” Grilled 10 oz. Chopped Steak
house-ground beef tenderloin & angus ribeye,
gruyere cheese, caramelized vidalia onions,
madeira-thyme jus, buttermilk mashed potatoes,
today’s hot or cold side 13

hot side ham hock stewed black-eyed peas
cold side grilled sweet corn, SC peach & arugula salad

Tonight’s Dinner Specials – August 9th

soup
Sweet Corn-Tomato Bisque
parmesan crisp, fried basil 5 / 7.5

starters
Creole BBQ Charleston Shrimp
Abita-hot sauce butter, lemon, parsley, crusty bread 14
Buttermilk Fried Calamari
Nueske bacon creamed corn, sticky bourbon glaze,
green tomato chow chow 13
“Moo Shu” Pork Sliders
crispy confit pork shoulder, stir-fried napa cabbage,
wild mushrooms, XO-hoisin glaze, Chinese steam buns 12

entrees
Blackened N.C. Swordfish
green tomato-lobster chow chow,
citrus-herb beurre blanc,
creamy yellow grits, sautéed green beans 24
Pan Seared Lane Snapper
salsa verde, summer vegetable ratatouille,
heirloom tomato tartine 25
Char-Grilled 12 oz. CAB Ribeye
wild mushroom demi-glace, maitre’d butter,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Thai Vegetable Curry
bok choy, bean sprouts, cauliflower, broccoli,
coconut-curry broth, jasmine rice, blistered shishito peppers 17

Today’s Lunch Specials – August 9th

soup
Sweet Corn-Tomato Bisque
parmesan crisp, fried basil 4.5 / 7.5

entrees
Bronzed Lane Snapper
lobster remoulade, tabasco-green onion beurre blanc,
creamy yellow grits, today’s hot or cold side 15

“French Onion” Grilled 10oz Chopped Steak
house-ground beef tenderloin & angus ribeye,
gruyere cheese, caramelized vidalia onions,
madeira-thyme jus, buttermilk mashed potatoes,
today’s hot or cold side 13

hot side ham hock stewed black-eyed peas
cold side grilled sweet corn, SC peach & arugula salad

Tonight’s Dinner Specials – August 8th

soup
Sweet Corn-Tomato Bisque
parmesan crisp, fried basil 5 / 7.5

starters
Buttermilk Fried Calamari
Nueske bacon creamed corn, creole bbq glaze,
green tomato chow chow 13
“Moo Shu” Pork Sliders
crispy confit pork shoulder, stir-fried napa cabbage,
wild mushrooms, XO-hoisin glaze, Chinese steam buns 12

entrees
Bronzed Lane Snapper
green tomato-lobster chow chow,
sticky bourbon beurre blanc,
creamy yellow grits, sautéed green beans 24
Togarashi Seared Swordfish
shrimp summer roll, SC peach-yuzu coulis,
jasmine rice, bok choy-bean sprout stir fry 25
Char-Grilled 12 oz. CAB Ribeye
caramelized wild mushrooms, maitre’d butter,
crispy yukon gold “steak fries”,
skillet baked summer squash casserole 31

vegetarian entree of the day
Thai Vegetable Curry
bok choy, bean sprouts, cauliflower, broccoli,
coconut-curry broth, jasmine rice, blistered shishito peppers 17

Today’s Lunch Specials – August 8th

soup
Coconut-Curry Chicken
Thai basil, bean sprouts 4.5 / 7.5

entrees
Blackened Atlantic Swordfish
lobster remoulade, tabasco-green onion beurre blanc,
creamy yellow grits, hot or cold side 15
Buttermilk Fried Chicken Sandwich
Alabama white bbq sauce, housemade pickles,
lettuce, tomato, brioche bun, fries or tots 12

hot side ham hock stewed black-eyed peas
cold side grilled sweet corn, SC peach & arugula salad

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