small plates, starters  
Fried Select Oysters
classic cocktail sauce, dill pickle tartar sauce   13
Crispy Fried Calamari
tomato marinara, pepperoncini, shrimp-caper relish, parmesan gremolata   11
Cornmeal Fried Green Tomatoes
white cheddar pimento cheese, candied bacon, petit mixed green salad  9
Honey-Pecan Baked Brie
pears, apples, strawberries, berry jam, table water crackers, Bell honey   9.5
Baked Oysters “Solsticefeller”
six of ‘em, tasso-spinach cream sauce, parmesan breadcrumbs, preserved lemon aioli   12
Beef Tenderloin “Fondue”
peppered beef tenderloin, gorgonzola fondue, apples, pears, strawberries, balsamic-cherry reduction,
grilled asiago bread   12
“Liver ‘n’ Onions”
pan seared Hudson Valley Grade A Foie Gras, balsamic onion confit, sunny-side up quail egg, texas toast, honey-brown sugar candied bacon   17
Artisan Cheese Plate
four selections, wild berry jam, bell honey, crackers  13
Porter Cheddar, Ireland         Moody Blue, Wisconsin
Appalachian Tomme, Virginia     Split Creek Farms Goat, Anderson SC   

soup, salads
Seafood Chowder
grouper, mahi, shrimp, potatoes, herbs, horseradish-black pepper cream, fried shallots   bowl  7
Lobster, Tomato & Roasted Fennel Bisque
saffron aioli, chives   bowl  7
Romaine Wedge
applewood bacon, blue cheese, grape tomato, cucumber, Wil-Moore egg, buttermilk ranch  7.5
Mixed Green Salad
dried cherries, blue cheese, candied pecans, shaved onion, honey-thyme vinaigrette   7.5
Solstice Caesar
grape tomato, olive oil croutons, parmesan, onion, anchovy-lemon dressing   7.5
Grilled Romaine Niçoise
asparagus, Mediterranean olives, capers, Wil-Moore egg, shaved onion, parmesan, anchovy lemon dressing   8

entrees
Lobster & Sweet Onion Stuffed Red Trout
sherry-brown butter sauce, shrimp-caper relish, creamy yellow grits, sautéed spinach   21
Miso Roasted Atlantic Salmon  sesame-lime lump crab,
avocado-sweet pepper “salad”, jasmine rice,
bok choy-baby carrot stir-fry   21
Pan Sautéed Sea Scallops & Jumbo Shrimp  angel hair pasta,
green peas, grape tomatoes, spinach,herb pesto cream sauce,
crispy prosciutto, saffron aioli   24
Buttermilk Fried Carolina Flounder  lump crab remoulade,
green tomato chow chow, creamy yellow grits, braised winter greens  21
Pan Seared Black Grouper  blood orange-fennel “salad”,
tarragon-champagne beurre blanc, creamy yellow grits,
sautéed spinach   24
Solstice Grilled 6oz Filet Mignon
foie gras butter, wild mushroom demi-glace, portobello fries, horseradish-pepper cream,  buttermilk mashed potatoes  26
Peppercorn-Thyme Grilled 14 oz. Angus Ribeye
gorgonzola “fondue”, port wine reduction, balsamic braised onions, buttermilk mashed potatoes, sautéed asparagus    26
Short Rib Duo
five hour braised angus beef short ribs, short rib fritter, horseradish-black pepper cream, rosemary-red wine jus,
buttermilk mashed potatoes, braised winter greens    26
Moroccan Spice Grilled Rack of Lamb
strawberry-moscato chutney, pomegranate-coriander gastrique, grilled apple cous cous, sautéed asparagus   27
Pepper Seared Pork Tenderloin
wild berry glaze, smoked gouda-bacon mac & cheese, braised winter greens   17
Buttermilk Fried Chicken Breast
andouille sausage-red eye gravy, smoked gouda-bacon mac & cheese, braised winter greens   16
Herb Goat Cheese Baked Eggplant
angel hair pasta, herb pesto cream sauce, green peas, grape tomatoes, spinach, saffron aioli    17