Weekend Specials – February 10th & 11th

small bites, starters
Seafood Chowder
grouper, mahi, shrimp, potatoes, herbs,
horseradish-black pepper cream, fried shallots   3.5 / 6
Short Rib Fritters
pickled cabbage, truffle mustard, porter cheddar,
horseradish cream   10
Half Shell Oyster Duo, three of each
York River Oysters on the half shell
w/ jalapeno-cucumber mignonette & cocktail sauce
Virginia Oysters baked
w/ tasso ham-spinach cream sauce & cholula aioli   12
Pork Belly Lettuce Wraps
sweet thai chile sauce, sesame carrot-cabbage slaw,
miso aioli, cilantro, crispy wontons, sriracha   10

entrees
Lobster-Sweet Onion Crusted Atlantic Cobia
tarragon-citrus beurre blanc, shrimp-caper relish,
creamy yellow grits, sautéed asparagus   23
Miso Roasted Alaskan Halibut
ginger-dashi broth, jasmine rice, sesame-lime lump crab “salad”,
baby carrot-bok choy stir-fry, crispy wontons   26
Five Hour Braised Angus Beef Short Ribs
red wine-rosemary jus, balsamic onion confit, shaved aged gouda,
buttermilk mashed potatoes, braised winter greens   26
Southwest Grilled 14oz Angus Ribeye
avocado-roasted pepper salsa, smoky tomato coulis,
chorizo-pepper jack stewed black beans,
pimento sautéed green beans   26

featured cocktail
Orange Blossom st. germain, cointreau, orange blossom water,
orange bitters, splash of oj   8

Big Red Wine for your Weekend
Ramey Claret, 08 Napa Valley
this Cabernet Sauvignon, Merlot, Syrah, Petit Verdot, and
Cabernet Franc meritage is ready to drink.  scoring 92pts from
Wine Spectator this pure, rich, structured, and full-bodied juice
has an expansive core of ripe plum, currant, sage, and cedar flavors.
enjoy a glass or a bottle at this steal of a deal.
14 glass   64 bottle

Comments are closed.