section one, small bites, starters
Plantation Stew
black eyed peas, greens, jasmine rice,
pork cracklin’s, cornbread   3.5 / 6
Housemade Cheddar-Chive Perogies
pickled red cabbage, caramelized onions,
sherry brown butter   10   add $1
Red Wine-Herb Braised Duck Confit
sautéed red lentils, sherry vinegar reduction,
mixed greens, roasted tomato jam   9

section two, entrees
Cornmeal Fried North Carolina Catfish
andouille sausage red eye gravy, green tomato chow chow,
buttermilk mashed potatoes, braised winter greens   18   add $1
Miso Roasted Black Grouper
miso-shrimp broth, bean sprouts, asparagus, carrots,
mandarin orange mojo, jasmine rice   22   add $5
5 Hour Braised Angus Beef Short Ribs
wild mushroom demi-glace, shaved aged gouda,
buttermilk mashed potatoes, sautéed spinach   24   add $7