small bites, starters
Plantation Stew
black eyed peas, greens, jasmine rice,
pork cracklin’s, cornbread   3.5 / 6
Housemade Cheddar-Chive Perogies
pickled red cabbage, caramelized onions, sherry brown butter   10
Red Wine-Herb Braised Duck Confit
sautéed red lentils, sherry vinegar reduction,
mixed greens, roasted tomato jam   10

entrees
Miso Roasted Day Boat Cod
lump crab, miso-shrimp broth, bean sprouts, asparagus, carrots,
mandarin orange mojo, jasmine rice   21
Pan Seared Black Grouper
farro “risotto”, peas, tomatoes, wild mushrooms,
crispy prosciutto, herb pesto, port wine reduction   24
Southwest Grilled 14oz Angus Ribeye
smashed avocado, roasted red pepper-cilantro vinaigrette,
pepper jack mashed potatoes, red chili sautéed green beans   26
Short Rib Duo
five hour braised angus beef short ribs, short rib fritter,
wild mushroom demi-glace, shaved aged gouda,
buttermilk mashed potatoes, sautéed spinach   26

dessert
Triple Chocolate Mousse Cake
raspberry sauce, whipped cream   7