Solstice Kitchen Lunch Menu

Lunch Menu

  
Solstice Kitchen Dinner Menu

Dinner Menu

  
Solstice Kitchen Dessert and After Dinner Drink Menu

Desserts & After‑Dinner Drinks

  
Solstice Kitchen Drink Menu

Drink Menu

  
Solstice Kitchen Wine List

Wine List

  
Click the menus to the left to download our latest lunch, dinner, and beverage menus. Don't forget to check out our daily specials below.

Tonight’s Dinner Specials – July 19th

Please note that we do not permit To-GO orders between 6:30-8:30 pm on weekends. Thank you!

small bites, starters
Creamy Broccoli Soup
butter croutons, country ham cracklins 4 / 6
Heirloom Tomato Tart
puff pastry, herb ricotta, buffalo mozzarella,
arugula, pesto vinaigrette 9
Truffle Butter Sautéed P.E.I. Black Mussels
wild mushrooms, fava beans, white wine,
shaved truffles, black garlic aioli, grilled flatbread 12

entrées
Cornmeal Dusted Atlantic Corvina
lump crab-sweet corn relish, caper-dill remoulade,
buttered white rice, tomato-okra gumbo 23
Togarashi Roasted Monkfish & Pad Thai
sweet chile-ginger glaze, thai peanut pesto, rice noodles,
bok choy, Wil-Moore egg, bean sprouts, sriracha, lime 23
Two Birds
andouille sausage stuffed Manchester Farms Quail,
pan seared Maple Leaf Farms Duck Breast,
worcestershire-bourbon jus, sorghum-peach mostarda,
buttermilk mashed potatoes, sautéed green beans 24
Solstice Grilled 14oz CAB Ribeye
smoked bacon espagnole, béarnaise butter,
truffle-leek smashed fingerling potatoes,
sautéed asparagus 29

a Side to Share…
Buttermilk Fried Pinckney Farms Okra
roasted tomato ketchup, smoked chile ranch dressing 6

vegetarian entree of the day
Sweet Corn-Farro Risotto
goat cheese, arugula, shaved parmesan, zinfandel-marsala reduction 16

Tonight’s Specials – July 18th

Please note that we do not permit To-GO orders between 6:30-8:30pm on weekends. Thank you!

small bites, starters
Creamy Broccoli Soup
butter croutons, country ham cracklins   4 / 6
Heirloom Tomato Tart
puff pastry, herb ricotta, buffalo mozzarella,
arugula, pesto vinaigrette   9
Truffle Butter Sautéed P.E.I. Black Mussels
wild mushrooms, fava beans, white wine,
shaved truffles, black garlic aioli, grilled flatbread   12

entrées
Cornmeal Dusted Atlantic Corvina
lump crab-sweet corn relish, caper-dill remoulade,
buttered white rice, tomato-okra gumbo   23
Togarashi Roasted Monkfish & Pad Thai
sweet chile-ginger glaze, thai peanut pesto, rice noodles,
bok choy, Wil-Moore egg, bean sprouts, sriracha, lime  23
Two Birds
andouille sausage stuffed Manchester Farms Quail,
pan seared Maple Leaf Farms Duck Breast,
worcestershire-bourbon jus, sorghum-peach mostarda,
buttermilk mashed potatoes, sautéed green beans  24
Solstice Grilled 14oz CAB Ribeye
smoked bacon espagnole, béarnaise butter,
truffle-leek smashed fingerling potatoes, sautéed asparagus  29

a Side to Share…
Buttermilk Fried Pinckney Farms Okra
roasted tomato ketchup, smoked chile ranch dressing  6

vegetarian entree of the day
Sweet Corn-Farro Risotto
goat cheese, arugula, shaved parmesan, zinfandel-marsala reduction 16

Today’s Lunch Specials – July 18th

soup
Creamy Broccoli Soup
butter croutons, country ham cracklins   3.5/6

entrees
Cornmeal Fried N.C. Catfish
roasted sweet corn-shrimp relish,
caper-dill remoulade, creamy yellow grits,
your choice of today’s hot or cold side  13
Southwest Grilled Chopped Steak
house-ground angus ribeye & beef tenderloin,
pepper jack cheese, tomatillo sauce,
caramelized peppers & onions, buttermilk mashed potatoes,
your choice of today’s hot or cold side  11

hot side  sweet corn-fava bean succotash
cold side  creamy broccoli salad w/ dried cherries

Tonight’s Specials – July 17th

small bites, starters
Creamy Broccoli Soup
butter croutons, country ham cracklins 4 / 6
Boursin Stuffed SC Peach Salad
roasted garlic-fontina boursin, mixed greens,
Neuske bacon lardons, shaved vidalias,
candied pecans, sorghum-thyme gastrique  8.5
Grilled Margherita Flatbread
heirloom tomatoes, basil, buffalo mozzarella,
EVOO, arugula, white balsamic vinaigrette  10
Ham Hock Stuffed Manchester Farms Quail
bbq-mustard jus, vidalia onion jam,
sweet corn, grape tomato & fava bean succotash  12

entrées
Cornmeal Fried N.C. Catfish
roasted sweet corn-shrimp relish, caper-dill remoulade,
buttered white rice, tomato-okra gumbo  19
Pan Seared Atlantic Corvina
basil-lump crab “salad”, pesto vinaigrette,
heirloom tomato carpaccio, creamy yellow grits, sautéed green beans  21
Southwest Grilled 14oz CAB Ribeye
roasted poblano pimento cheese, tomatillo sauce,
buttermilk mashed potatoes, sautéed spinach  29

vegetarian entree of the day
Heirloom Tomato Turnovers
puff pastry, buffalo mozzarella, basil aioli,
City Roots sprouts, sauteed asparagus  16

Today’s Lunch Specials-July 17th

soup
Creamy Broccoli Soup
butter croutons, country ham cracklins 3.5/6

entrees
Cornmeal dusted Atlantic Corvina
roasted sweet corn-shrimp relish,
caper-dill remoulade, creamy yellow grits,
your choice of today’s hot or cold side 13

Southwest Chopped Steak
house ground angus ribeye & beef tenderloin,
pepper jack cheese, tomatillo sauce,
caramelized sweet peppers and vidalia onions,
buttermilk mashed potatoes,
your choice of today’s hot or cold side 11

hot side sweet corn-fava bean succotash
cold side creole salad

Tonight’s Specials – July 16th

small bites, starters
Creamy Broccoli Soup
butter croutons, country ham cracklins  4 / 6
Boursin Stuffed SC Peach Salad
roasted garlic-fontina boursin, mixed greens,
Neuske bacon lardons, shaved vidalias,
candied pecans, sorghum-thyme gastrique  8.5
Grilled Margherita Flatbread
heirloom tomatoes, basil, buffalo mozzarella,
EVOO, arugula, white balsamic vinaigrette  10
Ham Hock Stuffed Manchester Farms Quail
bbq-mustard jus, vidalia onion jam,
sweet corn, grape tomato & fava bean succotash  12

entrées
Cornmeal Fried N.C. Catfish
roasted sweet corn-shrimp relish, caper-dill remoulade,
buttered white rice, tomato-okra gumbo  19
Pan Seared Atlantic Corvina
basil-lump crab “salad”, pesto vinaigrette,
heirloom tomato carpaccio, creamy yellow grits, sautéed green beans  21
Southwest Grilled 14oz CAB Ribeye
roasted poblano pimento cheese, tomatillo sauce,
buttermilk mashed potatoes, sautéed spinach  29

vegetarian entree of the day
Heirloom Tomato Turnovers
puff pastry, buffalo mozzarella, basil aioli,
City Roots sprouts, sauteed asparagus  16

Today’s Lunch Specials – July 16th

soup
Creamy Broccoli Soup
butter croutons, country ham cracklins 3.5/6

entrees
Cornmeal Fried N.C. Catfish
roasted sweet corn-shrimp relish,
caper-dill remoulade, creamy yellow grits,
your choice of today’s hot or cold side 13
Southwest Chopped Steak
house ground angus ribeye & beef tenderloin,
pepper jack cheese, tomatillo sauce,
caramelized sweet peppers and vidalia onions,
buttermilk mashed potatoes,
your choice of today’s hot or cold side 11

hot side    sweet corn-fava bean succotash
cold side  creole salad

Tonight’s Dinner Specials – July 15th

small bites, starters
Creamy Broccoli Soup
butter croutons, country ham cracklins 4 / 6
Boursin Stuffed SC Peach Salad
roasted garlic-fontina boursin, mixed greens,
Neuske bacon lardons, shaved vidalias,
candied pecans, sorghum-thyme gastrique 8.5
Grilled Margherita Flatbread
heirloom tomatoes, basil, buffalo mozzarella,
EVOO, arugula, white balsamic vinaigrette 10
Ham Hock Stuffed Manchester Farms Quail
bbq-mustard jus, vidalia onion jam,
sweet corn, grape tomato & fava bean succotash 12

entrées
Cornmeal Fried N.C. Catfish
roasted sweet corn-shrimp relish,
caper-dill remoulade, creamy yellow grits,
sautéed green beans 19
Applewood Bacon Wrapped Swordfish
pepper-thyme beurre rouge, pan roasted wild mushrooms,
truffled smashed fingerling potatoes, baby carrot sauté 22
Southwest Grilled 14oz CAB Ribeye
roasted poblano pimento cheese, tomatillo sauce,
buttermilk mashed potatoes, sautéed spinach 29

vegetarian entree of the day
Heirloom Tomato Turnovers
puff pastry, buffalo mozzarella, basil aioli,
City Roots sprouts, sauteed asparagus 16

Today’s Lunch Specials – July 15th

soup
Creamy Broccoli Soup
butter croutons, country ham cracklins 3.5/6

entrees
Blackened Shrimp “Louis” Salad
chopped romaine, Wil-Moore egg, pickled onion,
tomato, cucumber, applewood bacon,
tarragon “goddess” dressing 11
Southwest Chopped Steak
house ground angus ribeye & beef tenderloin,
pepper jack cheese, tomatillo sauce,
caramelized sweet peppers and vidalia onions,
buttermilk mashed potatoes,
your choice of today’s hot or cold side 11

hot side    sweet corn-fava bean succotash
cold side  creole salad

Tonight’s Dinner Specials – July 14th

small bites, starters
Creamy Tomato-Basil Bisque
lump crab, herb gremolata 4 / 6
Boursin Stuffed SC Peach Salad
roasted garlic-fontina boursin, mixed greens,
Neuske bacon lardons, shaved vidalias,
candied pecans, sorghum-thyme gastrique 8.5
Heirloom Tomato Turnovers
puff pastry, buffalo mozzarella,
basil aioli, City Roots sprouts 10

entrées
Pan Seared Lane Snapper
lemon-basil lump crab “salad”,
heirloom tomato carpaccio, pesto vinaigrette,
creamy yellow grits, sautéed green beans 22
Applewood Bacon Wrapped Swordfish
pepper-thyme beurre rouge, pan roasted wild mushrooms,
truffled parsnip puree, baby carrot sauté 22
Ham Hock Stuffed Manchester Farms Quail
two birds, bbq-mustard jus, vidalia onion jam,
sweet corn, grape tomato & fava bean succotash 23
Southwest Grilled 14oz CAB Ribeye
roasted poblano pimento cheese, tomatillo sauce,
buttermilk mashed potatoes, sautéed spinach 29

vegetarian entree of the day
Cavatappi Pasta “Carbonara”
roasted garlic cream, fava beans, grape tomato,
Wil-Moore egg yolk, micro arugula, shaved parmesan 16