Solstice Kitchen Lunch Menu

Lunch Menu

  
Solstice Kitchen Dinner Menu

Dinner Menu

  
Solstice Kitchen Dessert and After Dinner Drink Menu

Desserts & After‑Dinner Drinks

  
Solstice Kitchen Drink Menu

Drink Menu

  
Solstice Kitchen Wine List

Wine List

  
Click the menus to the left to download our latest lunch, dinner, and beverage menus. Don't forget to check out our daily specials below.
Regarding To-Go Orders:
Please note that during the holiday rush, to-go orders may not be available on certain days. All large orders of 5+ orders, please call us at (803) 788-6966 to determine availability.


Tonight’s Dinner Specials – Dec. 12th

Due to an unusual number of reservations today, we are unable to accommodate to go orders at this time. We apologize for the inconvenience!

small bites, starters
Low Country Seafood Chowder
sherry-mustard aioli, herb gremolata 4 / 6
Braised Heritage Farms Pork Cheeks “Goulash”
smoked chile-tomato ragout, brown butter spaetzle,
caraway-mustard crème fraiche 11
Baked Oysters “Solsticefeller”
parmesan creamed spinach, applewood bacon,
horseradish cream 12
General Tso’s Duck Wings
thai peanut slaw, sesame seeds, togarashi raw fries 11

entrées
Bronzed Carolina Mahi-Mahi
sherry-mustard beurre blanc, lemon buttered lump crab,
Charleston red rice, sautéed green beans 24
Korean BBQ Glazed Atlantic Monkfish
cilantro pesto, udon noodles, bacon dashi broth,
bean sprouts, poached Wil-Moore farms egg 25
Char-Grilled Heritage Farms 12oz Pork Chop
cider-mustard glaze, sweet onion-apple marmalade,
brown sugar mashed sweet potatoes,
pepper-vinegar braised kale 25
Solstice Grilled 14 oz CAB Ribeye
rosemary steak sauce, smoky blue cheese butter,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Veggie “Stroganoff”
papperdelle pasta, roasted garlic cream, roasted brussels sprouts,
zucchini, grape tomatoes, City Roots sprouts, shaved parmesan 17

Today’s Lunch Specials – Dec. 12th

Due to an unusual number of reservations today, we are unable to accommodate to go orders at this time. We apologize for the inconvenience!

soup
Low Country Seafood Chowder
shrimp, catfish, leeks, red potatoes,
sherry-mustard aioli, herb gremolata 3.5 / 6

entrees
Beef Brisket Po Boy
smoked cheddar, caramelized onions, housemade pickles,
roasted garlic-horseradish aioli, lettuce, tomato,
toasted baguette, your choice of house-cut fries or tots 11

Pistachio Crusted Carolina Mahi-Mahi
green apple-pear chutney, honey-thyme beurre blanc,
creamy yellow grits, your choice of today’s hot or cold side 13

hot side – cider glazed green beans with marcona almonds
cold side – creole slaw

Tonight’s Dinner Specials – Dec. 11th

small bites, starters
Low Country Seafood Chowder
shrimp, catfish, leeks, red potatoes,
sherry-mustard aioli, herb gremolata 4 / 6
Baked Oysters “Solsticefeller”
parmesan creamed spinach, applewood bacon,
horseradish-roasted garlic cream, lemon 11
Heritage Farms Pork Cheek “Goulash”
smoked chile-tomato ragout, brown butter spaetzle,
caraway-mustard crème fraiche 10

entrées
Pistachio Crusted Carolina Mahi-Mahi
green apple-pear chutney, honey-thyme beurre blanc,
bourbon mashed sweet potatoes, sautéed green beans 22
Togarashi Seared Monkfish
“Kung Pao” pineapple-lobster relish, ginger-soy glaze,
City Roots sprouts, vegetable fried rice, sriracha, lime 23
Solstice Grilled 14 oz CAB Ribeye
boursin creamed leeks, zinfandel-marsala reduction,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Veggie “Stroganoff”
papperdelle pasta, roasted garlic cream, roasted brussels sprouts,
zucchini, grape tomatoes, City Roots sprouts, shaved parmesan 17

Today’s Lunch Specials – Dec. 11th

soup
Low Country Seafood Chowder
shrimp, catfish, leeks, red potatoes,
sherry-mustard aioli, herb gremolata 3.5 / 6

entrees
Beef Brisket Po Boy
smoked cheddar, caramelized onions, housemade pickles,
roasted garlic-horseradish aioli, lettuce, tomato,
toasted baguette, your choice of house-cut fries or tots 11
Pistachio Crusted Carolina Mahi-Mahi
green apple-pear chutney, honey-thyme beurre blanc,
creamy yellow grits, your choice of today’s hot or cold side 13

hot side
cider glazed green beans with marcona almonds
cold side
creole slaw

Tonight’s Dinner Specials – Dec. 10th

Please note we will limit to go orders during peak hours throughout the holiday season. Thank you!

small bites, starters
Low Country Seafood Chowder
shrimp, catfish, leeks, red potatoes,
sherry-mustard aioli, herb gremolata 4 / 6
RAW Honolulu Yellowfin Tuna Duo
sashimi, tartare, “Kung Pao” pineapple, yuzu soy,
crispy wontons, cilantro microgreens, wasabi 13
Baked Oysters “Solsticefeller”
parmesan creamed spinach, applewood bacon,
horseradish-roasted garlic cream, lemon 11
Crispy Heritage Farms Pork Cheeks &
Plantation Stew
andouille sausage, red beans, collards, white rice,
geechee cornbread, green onions 10

entrées
Pistachio Crusted Carolina Mahi-Mahi
green apple-pear chutney, honey-thyme beurre blanc,
bourbon mashed sweet potatoes, sautéed green beans 22
Togarashi Seared Monkfish
“Kung Pao” pineapple-lobster relish, ginger-soy glaze,
City Roots sprouts, vegetable fried rice, sriracha, lime 23
Short Ribs “Stroganoff”
our famous 5-hour braised CAB beef short ribs,
caramelized wild mushrooms, pappardelle pasta,
Neuske bacon, green peas, grape tomatoes 26
Solstice Grilled 14 oz CAB Ribeye
boursin creamed leeks, zinfandel-marsala reduction,
crispy brussels leaves,
red potato-roasted brussels sprouts hash 31

a side to share
Roasted Bone Marrow Bread Pudding
wild mushrooms, leeks, City Roots sprouts 11

vegetarian entree of the day
General Tso’s Tofu
bok choy stir fry, jasmine rice,
toasted sesame seeds, City Roots sprouts 17

Today’s Lunch Specials-December 10th

soup
Low Country Seafood Chowder
shrimp, catfish, leeks, red potatoes,
sherry-mustard aioli, herb gremolata 3.5 / 6

entrees
Beef Brisket Po Boy
smoked cheddar, caramelized onions, housemade pickles,
roasted garlic-horseradish aioli, lettuce, tomato,
toasted baguette, your choice of house-cut fries or tots 11

Pistachio Crusted Carolina Mahi-Mahi
green apple-pear chutney, honey-thyme beurre blanc,
creamy yellow grits,
your choice of today’s hot or cold side 13

hot side
cider-mustard glazed brussels sprouts

cold side
creole slaw

Tonight’s Dinner Specials – Dec. 9th

small bites, starters
Low Country Seafood Chowder
shrimp, catfish, leeks, red potatoes,
sherry-mustard aioli, herb gremolata 4 / 6

RAW Honolulu Yellowfin Tuna Duo
sashimi, tartare, “Kung Pao” pineapple, yuzu soy,
shaved watermelon radish, crispy wontons,
City Roots cilantro microgreens, wasabi 13

Baked Oysters “Solsticefeller”
parmesan creamed spinach, applewood bacon,
horseradish-roasted garlic cream, lemon 11

Crispy Heritage Farms Pork Cheeks & Plantation Stew
andouille sausage, red beans, collard greens, white rice,
geechee cornbread, green onions 10

entrées
Pistachio Crusted Carolina Mahi-Mahi
green apple-pear chutney, honey-thyme beurre blanc,
bourbon mashed sweet potatoes, sautéed green beans 24

Char-Grilled Hawaiian White Tuna
served medium please
“Kung Pao” pineapple-lobster relish, ginger-soy glaze,
City Roots sprouts, vegetable fried rice, sriracha, lime 26

Short Ribs “Stroganoff”
our famous 5-hour braised CAB beef short ribs,
caramelized wild mushrooms, pappardelle pasta,
Neuske bacon, green peas, grape tomatoes 26

Solstice Grilled 14 oz CAB Ribeye
boursin creamed leeks, zinfandel-marsala reduction,
crispy brussels leaves, red potato-roasted brussels sprouts hash 31

a side to share
Roasted Bone Marrow Bread Pudding
wild mushrooms, leeks, City Roots sprouts 11

Today’s Lunch Specials – Dec. 9th

soup
Low Country Seafood Chowder
shrimp, catfish, leeks, red potatoes,
sherry-mustard aioli, herb gremolata 3.5 / 6

entrees
CAB Brisket Po Boy
smoked cheddar, caramelized onions, housemade pickles,
roasted garlic-horseradish aioli, lettuce, tomato,
toasted baguette, your choice of house-cut fries or tots 11
Pistachio Crusted SC Mahi-Mahi
green apple-pear chutney, honey-thyme beurre blanc,
creamy yellow grits, your choice of today’s hot or cold side 13

hot side   cider-mustard glazed brussels sprouts
cold side  creole slaw

Tonight’s Dinner Specials – Dec. 8th

small bites, starters
Low Country Seafood Chowder
shrimp, catfish, leeks, red potatoes,
sherry-mustard aioli, herb gremolata 4 / 6

RAW Honolulu Yellowfin Tuna Duo
sashimi, tartare, “Kung Pao” pineapple, yuzu soy,
shaved watermelon radish, crispy wontons,
City Roots cilantro microgreens, wasabi 13

Crispy Heritage Farms Pork Cheeks & Plantation Stew
andouille sausage, red beans, collard greens, white rice,
geechee cornbread, green onions 10

entrées
Pistachio Crusted Carolina Mahi-Mahi
green apple-pear chutney, honey-thyme beurre blanc,
bourbon mashed sweet potatoes, sautéed green beans 24

Char-Grilled Hawaiian White Tuna
served medium please
“Kung Pao” pineapple-lobster relish, ginger-soy glaze,
City Roots sprouts, vegetable fried rice, sriracha, lime 26

Short Ribs “Stroganoff”
our famous 5-hour braised CAB beef short ribs,
caramelized wild mushrooms, pappardelle pasta,
Neuske bacon, green peas, grape tomatoes 26

Solstice Grilled 14 oz CAB Ribeye
boursin creamed leeks, zinfandel-marsala reduction,
crispy brussels leaves,
red potato-roasted brussels sprouts hash 31

a side to share
Roasted Bone Marrow Bread Pudding
wild mushrooms, leeks, City Roots sprouts 11

 

 

 

 

 

 

 

Saturday Dinner Specials, December 6th

TO GO ORDERS ARE NOT PERMITTED BETWEEN 6 pm-9 pm 

small bites, starters
Low Country Plantation Stew
andouille sausage, red beans, collard greens,
white rice, cornbread gremolata 4 / 6

RAW Honolulu Yellowfin Tuna Duo
sashimi, tartare, “Kung Pao” pineapple, yuzu soy,
shaved watermelon radish, crispy wontons,
City Roots cilantro microgreens, wasabi 14

Crispy Heritage Farms Pork Cheek “Chili”
dirty red beans, geechee cornbread, pickled jalapenos,
smoked cheddar, green onions 11

entrées
Pistachio Crusted Carolina Mahi-Mahi
green apple-pear chutney, honey-thyme beurre blanc,
bourbon mashed sweet potatoes, sautéed green beans 24

Char-Grilled Hawaiian White Tuna
served medium please
“Kung Pao” pineapple, ginger-soy glaze,
City Roots sprouts, lobster fried rice, sriracha, lime 26

Short Ribs “Stroganoff”
our famous 5-hour braised CAB beef short ribs,
caramelized wild mushrooms, pappardelle pasta,
Neuske bacon, green peas, grape tomatoes 26

Solstice Grilled 14 oz CAB Ribeye
boursin creamed leeks, zinfandel-marsala reduction,
crispy brussels leaves,
red potato-roasted brussels sprouts hash 31

a side to share
Roasted Bone Marrow Bread Pudding
wild mushrooms, leeks, City Roots sprouts 11