Solstice Kitchen Lunch Menu

Lunch Menu

  
Solstice Kitchen Dinner Menu

Dinner Menu

  
Solstice Kitchen Dessert and After Dinner Drink Menu

Desserts & After‑Dinner Drinks

  
Solstice Kitchen Drink Menu

Drink Menu

  
Solstice Kitchen Wine List

Wine List

  
Click the menus to the left to download our latest lunch, dinner, and beverage menus. Don't forget to check out our daily specials below.

Tonight’s Dinner Specials – Oct. 18th

Please remember we do not allow to go orders between 6:30 – 8:30 pm on the weekends. Thank you!

small bites, starters
Chicken, Leek & Wild Mushroom Soup
arugula, truffle oil 4/6
Misty Point Oysters on the Half Shell
yuzu mignonette, pickled jalapeno,
wasabi cocktail sauce, cilantro, lime 13
Pork Belly Stuffed Manchester Farms Quail
sticky bourbon gastrique, cranberry-green apple chutney, butternut squash puree 13

entrées
Bronzed NC Redfish
deviled crab “salad”, she crab fondue,
Charleston red rice, sautéed green beans 24
Togarashi Roasted Monkfish
cilantro-peanut pesto, miso-butter poached lobster,
rice noodles, bok choy, carrots, green onions,
bacon dashi, sriracha, lime 24
Solstice Grilled 14 oz CAB Ribeye
worcestershire-bourbon jus, roasted garlic-blue cheese butter,
“twice baked” mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Butternut Squash Risotto
City Roots sprouts, shaved parmesan 17

Tonight’s Dinner Specials – Oct. 17th

Please remember we do not allow to go orders between 6:30 – 8:30 pm on the weekends. Thank you!

small bites, starters
Chicken, Leek & Wild Mushroom Soup
arugula, truffle oil 4/6
Misty Point Oysters on the Half Shell
yuzu mignonette, pickled jalapeno,
wasabi cocktail sauce, cilantro, lime 13
Pork Belly Stuffed Manchester Farms Quail
sticky bourbon gastrique, cranberry-green apple chutney,
butternut squash puree 13

entrées
Bronzed NC Redfish
deviled crab “salad”, she crab fondue,
Charleston red rice, sautéed green beans 24
Togarashi Roasted Monkfish
cilantro-peanut pesto, miso-butter poached lobster,
rice noodles, bok choy, carrots, green onions,
bacon dashi, sriracha, lime 24
5 hour Braised Colorado Lamb Shank “Navarin”
rosemary-red wine jus, horseradish-parsley gremolata,
red potatoes, turnips, butternut squash, haricot vert 27
Solstice Grilled 14 oz CAB Ribeye
worcestershire-bourbon jus, roasted garlic-blue cheese butter,
“twice baked” mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Butternut Squash Risotto
City Roots sprouts, shaved parmesan 17

Today’s Lunch Specials – Oct. 17th

soup
Chicken, Leek & Wild Mushroom Soup
arugula, truffle oil 3.5 / 6

entrees
Cornmeal Dusted King Clip
tabasco-green onion beurre blanc, shrimp remoulade,
creamy yellow grits,
your choice of today’s hot or cold side 14
Solstice Patty Melt
our 12oz house-ground burger, texas toast,
caramelized vidalia onions, roasted wild mushrooms,
smoked cheddar, horseradish aioli,
lettuce, tomato, your choice of fries or tots 11

hot side   sautéed green beans
cold side creamy apple-pear salad w/ cranberries & pecans

Tonight’s Dinner Specials, October 16th

Tonight’s Specials

small bites, starters
Chicken, Leek & Wild Mushroom Soup
arugula, truffle oil 4/6

Baked Virginia Oysters on the Half Shell
parmesan creamed spinach, applewood bacon,
herb breadcrumbs, horseradish aioli 11

Crispy Maple Leaf Farms Duck Breast
cranberry-pear chutney, sorghum-thyme gastrique,
butternut squash puree 12

entrées
Bronzed Golden King Clip & Lobster Chowder
shrimp remoulade, grilled green onions, poached lobster,
red potatoes, leeks, fava beans 23

Togarashi Seared Yellowfin Tuna
avocado-lump crab “salad”, thai curry aioli,
toasted almond jasmine rice, bok choy-carrot stir fry 25

Peppercorn Grilled 14 oz CAB Ribeye
torched brie, Eric’s beurre rouge,
buttermilk mashed potatoes, sautéed spinach 31

vegetarian entree of the day
Butternut Squash Risotto
City Roots sprouts, shaved parmesan 17

Today’s Lunch Specials-October 16th

soup
Low Country Plantation Stew
pinto beans, collards, white rice, andouille sausage,
cornbread gremolata 3.5 / 6

entrees
Cornmeal Dusted King Clip
tabasco-green onion beurre blanc, shrimp remoulade,
creamy yellow grits,
your choice of today’s hot or cold side 14

Solstice “Cordon Blue” Burger
our 12oz house-ground burger,
honey ham, fontina cheese, pesto aioli,
lettuce, tomato, onion, your choice of fries or tots 11

hot side pepper vinegar stewed collard greens
cold side creamy apple-pear salad w/ cranberries & pecans

Tonight’s Dinner Specials – Oct. 15th

small bites, starters
Low Country Plantation Stew
pintos, collards, white rice, andouille sausage,
pork belly “crouton”, cornbread gremolata 4/6
Baked Virginia Oysters on the Half Shell
parmesan creamed spinach, applewood bacon,
herb breadcrumbs, horseradish aioli 11
Crispy Confit Duck Leg
cranberry-pear chutney, sorghum-thyme gastrique,
butternut squash puree 10

entrées
Bronzed Golden King Clip & Lobster Chowder
shrimp remoulade, grilled green onions, poached lobster,
red potatoes, leeks, fava beans 23
Togarashi Seared Yellowfin Tuna
avocado-lump crab “salad”, thai curry aioli,
toasted almond jasmine rice, bok choy-carrot stir fry 25
Solstice Grilled Veal Hanger Steak
served medium rare to medium please
caramelized wild mushrooms, marsala-thyme jus,
fontina mashed potatoes, sautéed asparagus 25
Peppercorn Grilled 14 oz CAB Ribeye
torched brie, Eric’s beurre rouge,
buttermilk mashed potatoes, sautéed spinach 31

vegetarian entree of the day
Butternut Squash Risotto
City Roots sprouts, shaved parmesan 17

Today’s Lunch Specials-October 15th

soup
Low Country Plantation Stew
pinto beans, collards, white rice, andouille sausage,
cornbread gremolata 3.5 / 6

entrees
Cornmeal Dusted King Clip
tabasco-green onion beurre blanc, shrimp remoulade,
creamy yellow grits,
your choice of today’s hot or cold side 14

Solstice “Cordon Blue” Burger
our 12oz house-ground burger,
honey ham, fontina cheese, pesto aioli,
lettuce, tomato, onion, your choice of fries or tots 11

hot side pepper vinegar stewed collard greens
cold side creamy apple-pear salad w/ cranberries & pecans

Tonight’s Dinner Specials – Oct. 14th

small bites, starters
Low Country Plantation Stew
pintos, collards, white rice, pork belly “crouton”,
cornbread gremolata 4/6
Baked Virginia Oysters on the Half Shell
parmesan creamed spinach, applewood bacon,
herb breadcrumbs, horseradish aioli 11
Crispy Confit Duck Leg
cranberry-pear chutney, sorghum-thyme gastrique,
butternut squash puree 10

entrées
Bronzed Golden King Clip & Lobster Chowder
shrimp remoulade, grilled green onions, poached lobster,
red potatoes, leeks, fava beans 23
Togarashi Seared Yellowfin Tuna
avocado-lump crab “salad”, thai curry aioli,
toasted almond jasmine rice, bok choy-carrot stir fry 25
Solstice Grilled Veal Hanger Steak
served medium rare to medium please
caramelized wild mushrooms, marsala-thyme jus,
fontina mashed potatoes, sautéed asparagus 25
Peppercorn Grilled 14 oz CAB Ribeye
torched brie, Eric’s beurre rouge,
buttermilk mashed potatoes, sautéed spinach 31

vegetarian entree of the day
Butternut Squash Risotto
City Roots sprouts, shaved parmesan 17

Today’s Lunch Specials – Oct. 14th

soup
Low Country Plantation Stew
pinto beans, collards, white rice, andouille sausage,
cornbread gremolata 3.5 / 6

entrees
Buttermilk Fried Carolina Flounder
shrimp-caper relish, herb remoulade,
creamy yellow grits,
your choice of today’s hot or cold side 14
Solstice “Cordon Blue” Burger
our 12oz house-ground burger,
honey ham, fontina cheese, pesto aioli,
lettuce, tomato, onion, your choice of fries or tots 11

hot side   pepper vinegar stewed collard greens
cold side creamy apple-pear salad w/ cranberries & pecans

Tonight’s Dinner Specials – Oct. 11th

Please remember that we do not allow to-orders on the weekends between 6:30 – 8:30 pm. Thank you!

small bites, starters
Plantation Stew
pintos, collards, white rice, pork belly “crouton”,
cornbread gremolata 4/6
Misty Point Oysters on the Half Shell
raw only, green apple mignonette, classic cocktail sauce 13
Crispy Confit Duck Leg
bartlett pear chutney, sorghum-thyme gastrique,
butternut squash risotto 12

entrées
Choice of Bronzed NC Spadefish
OR
Buttermilk Fried SC Flounder
shrimp remoulade, grilled green onions, poached lobster,
shellfish cream, red potatoes, leeks, fava beans 24
Togarashi Seared Yellowfin Tuna
avocado-lump crab “salad”, thai curry aioli,
City Roots sprouts, soba noodle pad thai, sriracha, lime 26
Solstice Grilled Veal Hanger Steak
served medium rare to medium only
caramelized wild mushrooms, marsala-thyme jus,
fontina mashed potatoes, sautéed asparagus 26
Peppercorn Grilled 14 oz CAB Ribeye
torched brie, Eric’s beurre rouge,
Neuske bacon-sweet potato hash, sautéed spinach 31

vegetarian entree of the day
Butternut Squash Risotto
City Roots sprouts, shaved parmesan 17