Solstice Kitchen Lunch Menu

Lunch Menu

  
Solstice Kitchen Dinner Menu

Dinner Menu

  
Solstice Kitchen Dessert and After Dinner Drink Menu

Desserts & After‑Dinner Drinks

  
Solstice Kitchen Drink Menu

Drink Menu

  
Solstice Kitchen Wine List

Wine List

  
Click the menus to the left to download our latest lunch, dinner, and beverage menus. Don't forget to check out our daily specials below.

Tonight’s Dinner Specials – July 15th

small bites, starters
Creamy Broccoli Soup
butter croutons, country ham cracklins 4 / 6
Boursin Stuffed SC Peach Salad
roasted garlic-fontina boursin, mixed greens,
Neuske bacon lardons, shaved vidalias,
candied pecans, sorghum-thyme gastrique 8.5
Grilled Margherita Flatbread
heirloom tomatoes, basil, buffalo mozzarella,
EVOO, arugula, white balsamic vinaigrette 10
Ham Hock Stuffed Manchester Farms Quail
bbq-mustard jus, vidalia onion jam,
sweet corn, grape tomato & fava bean succotash 12

entrées
Cornmeal Fried N.C. Catfish
roasted sweet corn-shrimp relish,
caper-dill remoulade, creamy yellow grits,
sautéed green beans 19
Applewood Bacon Wrapped Swordfish
pepper-thyme beurre rouge, pan roasted wild mushrooms,
truffled smashed fingerling potatoes, baby carrot sauté 22
Southwest Grilled 14oz CAB Ribeye
roasted poblano pimento cheese, tomatillo sauce,
buttermilk mashed potatoes, sautéed spinach 29

vegetarian entree of the day
Heirloom Tomato Turnovers
puff pastry, buffalo mozzarella, basil aioli,
City Roots sprouts, sauteed asparagus 16

Today’s Lunch Specials – July 15th

soup
Creamy Broccoli Soup
butter croutons, country ham cracklins 3.5/6

entrees
Blackened Shrimp “Louis” Salad
chopped romaine, Wil-Moore egg, pickled onion,
tomato, cucumber, applewood bacon,
tarragon “goddess” dressing 11
Southwest Chopped Steak
house ground angus ribeye & beef tenderloin,
pepper jack cheese, tomatillo sauce,
caramelized sweet peppers and vidalia onions,
buttermilk mashed potatoes,
your choice of today’s hot or cold side 11

hot side    sweet corn-fava bean succotash
cold side  creole salad

Tonight’s Dinner Specials – July 14th

small bites, starters
Creamy Tomato-Basil Bisque
lump crab, herb gremolata 4 / 6
Boursin Stuffed SC Peach Salad
roasted garlic-fontina boursin, mixed greens,
Neuske bacon lardons, shaved vidalias,
candied pecans, sorghum-thyme gastrique 8.5
Heirloom Tomato Turnovers
puff pastry, buffalo mozzarella,
basil aioli, City Roots sprouts 10

entrées
Pan Seared Lane Snapper
lemon-basil lump crab “salad”,
heirloom tomato carpaccio, pesto vinaigrette,
creamy yellow grits, sautéed green beans 22
Applewood Bacon Wrapped Swordfish
pepper-thyme beurre rouge, pan roasted wild mushrooms,
truffled parsnip puree, baby carrot sauté 22
Ham Hock Stuffed Manchester Farms Quail
two birds, bbq-mustard jus, vidalia onion jam,
sweet corn, grape tomato & fava bean succotash 23
Southwest Grilled 14oz CAB Ribeye
roasted poblano pimento cheese, tomatillo sauce,
buttermilk mashed potatoes, sautéed spinach 29

vegetarian entree of the day
Cavatappi Pasta “Carbonara”
roasted garlic cream, fava beans, grape tomato,
Wil-Moore egg yolk, micro arugula, shaved parmesan 16

Tonight’s Dinner Specials – July 12th

Please remember that we do not allow to go orders on the weekends between 6:30 – 8:30 pm. We apologize for the inconvenience and appreciate your understanding!

small bites, starters
Creamy Tomato-Basil Bisque
lump crab, herb gremolata 4 / 6
Boursin Stuffed SC Peach Salad
roasted garlic-fontina boursin, mixed greens,
Neuske bacon lardons, shaved vidalias,
candied pecans, sorghum-thyme gastrique 9.5
Heirloom Tomato Turnovers
puff pastry, buffalo mozzarella,
basil aioli, City Roots sprouts 10

entrées
Pan Seared Lane Snapper
lemon-basil lump crab “salad”,
heirloom tomato carpaccio, pesto vinaigrette,
creamy yellow grits, sautéed green beans 24
Applewood Bacon Wrapped Monkfish
pepper-thyme beurre rouge, pan roasted wild mushrooms,
truffled parsnip puree, baby carrot sauté 22
Ham Hock Stuffed Manchester Farms Quail
two birds, bbq-mustard jus, vidalia onion jam,
sweet corn, grape tomato & fava bean succotash 24
Southwest Grilled 14oz CAB Ribeye
tomatillo sauce, fried chile relleno,
pepperjack mashed potatoes, sautéed spinach 29

a special side to share
Grilled Mexican Street Corn
chipotle crema, cilantro, lime 6

vegetarian entree of the day
Cavatappi Pasta “Carbonara”
roasted garlic cream, fava beans, grape tomato,
Wil-Moore egg yolk, micro arugula, shaved parmesan 16

Tonight’s Specials – July 11th

Please remember that we do not allow to go orders on the weekends between 6:30 – 8:30 pm. We apologize for the inconvenience and appreciate your understanding!

small bites, starters
Creamy Tomato-Basil Bisque
lump crab, herb gremolata  4 / 6
Boursin Stuffed SC Peach Salad
roasted garlic-fontina boursin, mixed greens,
Neuske bacon lardons, shaved vidalias,
candied pecans, sorghum-thyme gastrique  9.5
Heirloom Tomato Turnovers
puff pastry, buffalo mozzarella,
basil aioli, City Roots sprouts  10

entrées
Pan Seared Lane Snapper
lemon-basil lump crab “salad”,
heirloom tomato carpaccio, pesto vinaigrette,
creamy yellow grits, sautéed green beans   24
Applewood Bacon Wrapped Monkfish
pepper-thyme beurre rouge, pan roasted wild mushrooms,
truffled parsnip puree, baby carrot sauté  22
Ham Hock Stuffed Manchester Farms Quail
two birds, bbq-mustard jus, vidalia onion jam,
sweet corn, grape tomato & fava bean succotash  24
Southwest Grilled 14oz CAB Ribeye
tomatillo sauce, fried chile relleno,
pepperjack mashed potatoes, sautéed spinach  29

a special side to share
Grilled Mexican Street Corn
chipotle crema, cilantro, lime   6

vegetarian entree of the day
Cavatappi Pasta “Carbonara”
roasted garlic cream, fava beans, grape tomato,
Wil-Moore egg yolk, micro arugula, shaved parmesan  16

Today’s Lunch Specials – July 11th

soup
Creamy Tomato-Basil Bisque
shaved parmesan, herb gremolata 3.5/6

entrees
Cornmeal Dusted N.C. Red Trout
lemon-dill beurre blanc, shrimp-caper relish,
creamy yellow grits, your choice of today’s hot or cold side  13
Herb Grilled Chicken Muffaletta
buffalo mozzarella, Mediterranean olive-caper salad,
grain mustard aioli, arugula, tomato, shaved onion,
grilled olive bread, your choice of house cut fries or tots  11

hot side country ham stewed black-eyed peas
cold side melon-basil salad

Tonight’s Specials – July 10th

small bites, starters
Creamy Tomato-Basil Bisque
lump crab, herb gremolata  4 / 6
Cavatappi Pasta “Carbonara”
roasted garlic cream, Neuske bacon lardons,
fava beans, grape tomato, Wil-Moore egg yolk,
micro arugula, shaved parmesan  12
Heirloom Tomato Turnovers
puff pastry, buffalo mozzarella,
basil aioli, City Roots sprouts  10

entrées
Bronzed N.C. Red Trout
lemon-dill beurre blanc, shrimp-caper relish,
creamy yellow grits, sautéed green beans 21
Ginger-Lime Grilled Atlantic Swordfish
thai chile aioli, cilantro-lump crab “salad”,
sesame-almond jasmine rice, veggie stir fry 22
Solstice Grilled 14oz CAB Ribeye
pan roasted wild mushrooms,
zinfandel-marsala reduction, foie gras butter,
buttermilk mashed potatoes, sautéed asparagus 29

vegetarian entree of the day
Cavatappi Pasta “Carbonara”
roasted garlic cream, fava beans, grape tomato,
Wil-Moore egg yolk, micro arugula, shaved parmesan 16

Today’s Lunch Specials – July 10th

soup
Creamy Tomato-Basil Bisque
shaved parmesan, herb gremolata

entrees
Cornmeal dusted NC Swordfish
lemon-dill beurre blanc, shrimp-caper relish,
creamy yellow grits, your choice of today’s hot or cold side 13
Herb Grilled Chicken Muffaletta
buffalo mozzarella, Mediterranean olive-caper salad,
grain mustard aioli, arugula, tomato, shaved onion,
grilled olive bread, your choice of house cut fries or tots 11

hot side     country ham stewed blackeye peas
cold side   melon-basil salad

Tonight’s Specials – July 9th

small bites, starters
Creamy Tomato-Basil Bisque
lump crab, herb gremolata  4 / 6
Cavatappi Pasta “Carbonara”
roasted garlic cream, Neuske bacon lardons,
fava beans, grape tomato, Wil-Moore egg yolk,
micro arugula, shaved parmesan  12
Heirloom Tomato Turnovers
puff pastry, buffalo mozzarella,
basil aioli, City Roots sprouts  10

entrées
Bronzed N.C. Red Trout
lemon-dill beurre blanc, shrimp-caper relish,
creamy yellow grits, sautéed green beans  21
Ginger-Lime Grilled Atlantic Swordfish
thai chile aioli, cilantro-lump crab “salad”,
sesame-almond jasmine rice, veggie stir fry  22
Solstice Grilled 14oz CAB Ribeye
pan roasted wild mushrooms,
zinfandel-marsala reduction, foie gras butter,
buttermilk mashed potatoes, sautéed asparagus  29

vegetarian entree of the day
Cavatappi Pasta “Carbonara”
roasted garlic cream, fava beans, grape tomato,
Wil-Moore egg yolk, micro arugula, shaved parmesan  16

Today’s Lunch Specials – July 9th

soup
Creamy Tomato-Basil Bisque
shaved parmesan, herb gremolata

entrees
Cornmeal dusted NC Swordfish
lemon-dill beurre blanc, shrimp-caper relish,
creamy yellow grits, your choice of today’s hot or cold side 13
Herb Grilled Chicken Muffaletta
buffalo mozzarella, Mediterranean olive-caper salad,
grain mustard aioli, arugula, tomato, shaved onion,
grilled olive bread, your choice of house cut fries or tots 11

hot side    country ham stewed blackeye peas
cold side  melon-basil salad