Solstice Kitchen Lunch Menu

Lunch Menu

  
Solstice Kitchen Dinner Menu

Dinner Menu

  
Solstice Kitchen Dessert and After Dinner Drink Menu

Desserts & After‑Dinner Drinks

  
Solstice Kitchen Drink Menu

Drink Menu

  
Solstice Kitchen Wine List

Wine List

  
Click the menus to the left to download our latest lunch, dinner, and beverage menus. Don't forget to check out our daily specials below.

Today’s Lunch Specials-April 16th

soup
Low Country Seafood Chowder
old bay croutons, green onions  3.5 / 6

entrees
Beer Battered “Fish & Chips”
Icelandic cod, dill pickle tartar sauce,
house cut fries, roasted tomato ketchup,
red Russian kale-apple slaw  11
Solstice Meatloaf
worcestershire-bourbon jus, smoked cheddar pimento cheese,
buttermilk mashed potatoes, your choice of hot or cold side  12

hot side  sweet corn-fava bean succotash
cold side  City Roots red kale-green apple slaw

Tonight’s Specials – April 15th

small bites, starters
Low Country Seafood Chowder
old bay croutons, green onions  4/6
Roasted Heirloom Beets & Mozzarella
lemon-basil citronette, cracked pepper, yellow tomatoes,
shaved vidalias, housemade croutons  10
General Tso’s Quail Medallions
duck confit fried rice, toasted sesame seeds, green onions  12
Provencal Herb Seared RARE Yellowfin Tuna “Nicoise”
potato-leek purée, roasted tomato, mediterranean olives,
Wil-Moore gribiche, City Roots sprouts  14

entrées
Pan Seared Golden Tilefish
pickled melon vinaigrette, lump crab panzanella,
creamy yellow grits, sautéed green beans  23
Miso Roasted Icelandic Cod
teriyaki grilled shrimp “salad”, yuzu-mango coulis,
sesame almond jasmine rice, City Roots bok choy stir fry  23
Molasses Brined Pork Flat Iron Steak
worcestershire-bourbon jus, blackberry mostarda,
buttermilk mashed potatoes, sautéed red Russian kale  22
Peppercorn Grilled 14 oz. CAB Ribeye “Au Poivre”
marsala-thyme pan sauce, caramelized mushrooms,
truffle-leek smashed fingerling potatoes, sautéed asparagus  29

vegetarian entree of the day
Gnocchi Primavera
squash, zucchini, grape tomatoes, green peas, broccoli, arugula, shaved parmesan 16

Today’s Lunch Specials – April 15th

soup
Charleston She-Crab Soup
lump crab, herb gremolata 3.5 / 6

entrees
Pan Seared Mahi-Mahi “Louis” Salad
chopped romaine, applewood bacon, Wil-Moore egg,
avocado, cucumbers, grape tomato, pickled onions,
caper-dill 1000 island dressing 13
Solstice Meatloaf
worcestershire-bourbon jus, smoked cheddar pimento cheese,
buttermilk mashed potatoes, your choice of hot or cold side 12

hot side    sweet corn-fava bean succotash
cold side  City Roots red kale-green apple slaw

Tonight’s Dinner Specials – April 14th

small bites, starters
Charleston She-Crab Soup
lump crab, herb gremolata 7
Roasted Heirloom Beets & Mozzarella
lemon-basil citronette, cracked pepper, yellow tomatoes,
shaved vidalias, housemade croutons 10
General Tso’s Quail Medallions
duck confit fried rice, toasted sesame seeds, green onions,
spicy mustard, duck sauce, sriracha 12
Provencal Herb Seared
RARE Yellowfin Tuna “Nicoise”
potato-leek purée, roasted tomato, mediterranean olives,
Wil-Moore gribiche, City Roots sprouts 14

entrées
Pan Seared Carolina Mahi-Mahi
pickled melon vinaigrette, lump crab panzanella,
creamy yellow grits, sautéed green beans 23
Miso Roasted Golden Tilefish
teriyaki grilled shrimp “salad”, yuzu-mango coulis,
sesame almond jasmine rice, City Roots bok choy stir fry 23
Molasses Brined Pork Flat Iron Steak
worcestershire-bourbon jus, blackberry mostarda,
buttermilk mashed potatoes, sautéed red Russian kale 22
Peppercorn Grilled 14 oz. CAB Ribeye “Au Poivre”
marsala-thyme pan sauce, caramelized mushrooms,
truffle-leek smashed fingerling potatoes, sautéed asparagus 29

vegetarian entree of the day
Gnocchi Primavera
squash, zucchini, grape tomatoes, green peas, arugula, shaved parmesan 16

Tonight’s Specials – April 12th

Please note that we do NOT permit TO-GO ORDERS between 6:30-8:30pm on weekends! Thank you!

small bites, starters
Charleston She-Crab Soup
lump crab, herb gremolata  7
Roasted Heirloom Beets & Mozzarella
lemon-basil citronette, cracked pepper, yellow tomatoes,
shaved vidalias, housemade croutons  10
General Tso’s Quail Medallions
duck confit fried rice, toasted sesame seeds, green onions,
spicy mustard, duck sauce, sriracha, fortune cookie  12
Provencal Herb Seared RARE Yellowfin Tuna “Nicoise”
potato-leek purée, roasted tomato, mediterranean olives,
Wil-Moore gribiche, City Roots sprouts  14

entrées
Pan Seared Carolina Mahi-Mahi
pickled melon vinaigrette, lump crab panzanella,
creamy yellow grits, sautéed green beans  23
Miso Roasted N.C. Triggerfish
teriyaki grilled lobster “salad”, yuzu-mango coulis,
sesame almond jasmine rice, City Roots bok choy stir fry  24
Molasses Brined Pork Flat Iron Steak
worcestershire-bourbon jus, blackberry mostarda,
buttermilk mashed potatoes, sautéed red Russian kale  22
Peppercorn Grilled 14 oz. CAB Ribeye “Au Poivre”
marsala-thyme pan sauce, caramelized mushrooms,
truffle-leek smashed fingerling potatoes, sautéed asparagus  29

vegetarian entree of the day
Gnocchi Primavera
squash, zucchini, grape tomatoes, green peas, arugula, shaved parmesan 16

Today’s Lunch Specials – April 11th

soup
Tomato-Basil Bisque
parmesan, lump crab gremolata 3.5 / 6

entrees
Bronzed Salmon “Louis” Salad
chopped romaine, applewood bacon, Wil-Moore egg, avocado, cucumbers, grape tomato, pickled onions,
caper-dill 1000 island dressing 12
Veal Parmesan Sandwich
panko-herb crusted veal, roasted red pepper marinara,
buffalo mozzarella, pesto aioli, lettuce, tomato,
your choice of fries or tater tots 11

hot side    brown butter broccoli w/ citrus gremolata
cold side  cucumber-melon salad w/ almonds & tarragon vinaigrette

Tonight’s Specials – April 10th

small bites, starters
Tomato-Basil Bisque
shaved parmesan, lump crab gremolata  4/6
Roasted Heirloom Beets & Mozzarella
lemon-basil citronette, cracked pepper, grape tomatoes,
shaved vidalias, housemade croutons  10
Buttermilk Fried Quail & Waffles
Manchester Farms quail medallions, pecan waffle,
Texas Pete honey butter, macerated berries  12
Coriander Seared RARE #1 Yellowfin Tuna  
yuzu-watermelon relish, City Roots sunflower sprouts,
soy syrup, wasabi sesame seeds, crispy wontons  14

entrées
Pan Seared Carolina Mahi-Mahi
grilled lobster-avocado “salad”, cholula-lime beurre blanc,
creamy yellow grits, sautéed green beans  23
Pan Seared N.C. Barrelfish
lump crab pesto, romesco vinaigrette, City Roots microgreens,
gnocchi primavera of squash, zucchini, grape tomatoes, green peas  23
Smoked Chile Rubbed 14 oz. CAB Ribeye
chipotle butter, cilantro-green onion chimichurri,
pepper jack mashed potatoes, sautéed spinach  29

vegetarian entree of the day
Gnocchi Primavera
squash, zucchini, grape tomatoes, green peas, arugula, shaved parmesan 16

Today’s Lunch Specials – April 10th

soup
Tomato-Basil Bisque
parmesan, lump crab gremolata 3.5 / 6

entrees
Bronzed Shrimp “Louis” Salad
chopped romaine, applewood bacon, Wil-Moore egg, avocado, cucumbers,
grape tomato, pickled onions,caper-dill 1000 island dressing  12
Veal Parmesan Sandwich
panko-herb crusted veal, roasted red pepper marinara,
buffalo mozzarella, pesto aioli, lettuce, tomato,
your choice of fries or tater tots  11

hot side  brown butter broccoli w/ citrus gremolata
cold side  cucumber-melon salad w/ almonds & tarragon vinaigrette

Tonight’s Specials – April 9th

small bites, starters
Tomato-Basil Bisque
shaved parmesan, lump crab gremolata  4/6
Roasted Heirloom Beets & Mozzarella
lemon-basil citronette, cracked pepper, grape tomatoes,
shaved vidalias, sunflower sprouts, housemade croutons  10
Buttermilk Fried Quail & Waffles
Manchester Farms quail medallions, pecan waffle,
Texas Pete honey butter, macerated berries  12
Coriander Seared RARE #1 Yellowfin Tuna
yuzu-watermelon relish, City Roots sunflower sprouts,
soy syrup, wasabi sesame seeds, crispy wontons  14

entrées
Pan Seared Carolina Mahi-Mahi
grilled lobster-avocado “salad”, cholula-lime beurre blanc,
creamy yellow grits, sautéed green beans  23
Pan Seared North Atlantic Halibut
lump crab pesto, romesco vinaigrette, City Roots microgreens,
gnocchi primavera of squash, zucchini, grape tomatoes, green peas  26
Smoked Chile Rubbed 14 oz. CAB Ribeye
chipotle butter, cilantro-green onion chimichurri,
pepper jack mashed potatoes, sautéed spinach  29

vegetarian entree of the day
Gnocchi Primavera
squash, zucchini, grape tomatoes, green peas, arugula, shaved parmesan 16

Today’s Lunch Specials-April 9th

soup
Tomato-Basil Bisque
parmesan, lump crab gremolata 3.5/6

entrees
Bronzed Shrimp “Louis” Salad
chopped romaine, applewood bacon, Wil-Moore egg, avocado, cucumbers, grape tomato, pickled onions,
caper-dill 1000 island dressing 12

Veal Parmesan Sandwich
panko-herb crusted veal, roasted red pepper marinara,
buffalo mozzarella, pesto aioli, lettuce, tomato,
your choice of fries or tater tots 11

hot side green bean casserole
cold side cucumber-tomato salad with herb vinaigrette