Solstice Kitchen Lunch Menu

Lunch Menu

  
Solstice Kitchen Dinner Menu

Dinner Menu

  
Solstice Kitchen Dessert and After Dinner Drink Menu

Desserts & After‑Dinner Drinks

  
Solstice Kitchen Drink Menu

Drink Menu

  
Solstice Kitchen Wine List

Wine List

  
Click the menus to the left to download our latest lunch, dinner, and beverage menus. Don't forget to check out our daily specials below.

Today’s Lunch Specials – Nov. 14th

soup
Coconut-Curry Lobster Bisque
crispy wontons, cilantro 3.5 / 6

entrees
Buttermilk Fried Carolina Flounder
lemon-dill beurre blanc, green tomato-lobster relish,
creamy yellow grits,
your choice of today’s hot or cold side 14

Solstice “Cobb” Burger
house-ground angus ribeye & beef tenderloin,
blue cheese, applewood bacon, smashed avocado,
lettuce, tomato, your choice of house-cut fries or tots 11

hot side tomato-herb stewed green beans
cold side creamy apple-kale slaw

Tonight’s Dinner Specials – Nov. 13th

small bites, starters
Coconut-Curry Lobster Bisque
crispy wontons, cilantro 4 / 6
Baked Gulf Oysters “Oscarfeller”
five of ‘em, asparagus, lump crab, lemon,
creole mustard hollandaise, herb breadcrumbs 12
Wild Mushroom Tart
puff pastry, boursin cheese, arugula,
zinfandel-marsala reduction 9

entrées
Buttermilk Fried Carolina Flounder
lemon-dill beurre blanc, green tomato-lobster relish,
creamy yellow grits, sautéed green beans 21
Pan Seared Atlantic Tripletail
avocado-lump crab “salad”, mango coulis,
toasted almond jasmine rice, sautéed asparagus 23
Blackened 14 oz CAB Ribeye
roasted poblano pimento cheese, BBQ-mustard jus,
buttermilk mashed potatoes, sautéed spinach 31

vegetarian entree of the day
Soba Noodle-Veggie Stir Fry
broccoli, carrots, sweet peppers, tempura asparagus,
red chile aioli, City Roots sprouts 17

Tonight’s Dinner Specials – Nov. 12th

small bites, starters
Coconut-Curry Lobster Bisque
crispy wontons, cilantro 4 / 6
Baked Gulf Oysters “Oscarfeller”
asparagus, lump crab, creole mustard hollandaise,
herb breadcrumbs, lemon 14
Andouille Stuffed Manchester Farms Quail
worcestershire-bourbon jus,
grilled green onions, smoked cheddar grits 12

entrées
Buttermilk Fried Carolina Flounder
andouille-shrimp gravy, grilled green onions,
creamy yellow grits, sautéed green beans 21
Togarashi Seared Yellowfin Tuna
thai chile-lobster “salad”, yuzu-mango coulis,
toasted almond jasmine rice, veggie stir fry 23
Braised CAB Short Ribs “Burgundy”
truffle-thyme bordelaise, caramelized wild mushrooms,
buttermilk mashed potatoes,
parsley buttered root vegetables 25
Blackened 14 oz CAB Ribeye
roasted poblano pimento cheese, BBQ-mustard jus,
buttermilk mashed potatoes, sautéed spinach 31

vegetarian entree of the day
Saffron Risotto
roasted broccoli, leeks, grape tomatoes,
shaved parmesan, City Roots sprouts

Today’s Lunch Specials – Nov. 12th

soup
Coconut-Curry Lobster Bisque
crispy wontons, cilantro 3.5 / 6

entrees
Cornmeal Dusted Carolina Flounder
andouille-shrimp gravy, grilled green onions,
creamy yellow grits,
your choice of today’s hot or cold side 14
Solstice “Cobb” Burger
house-ground angus ribeye & beef tenderloin,
blue cheese, applewood bacon, smashed avocado, lettuce,
tomato, your choice of house cut fries or tots 11

hot side  EVOO roasted broccoli w/garlic & parmesan
cold side creamy apple & kale slaw

Tonight’s Dinner Specials – Nov. 11th

small bites, starters
Southwest Chicken Stew
pinto beans, Neuske bacon, roasted poblanos,
chile-lime crème fraiche, crispy tortillas 4 / 6
Crispy Fried Calamari
red pepper romesco, smoked chile sofrito, lemon 11
Andouille Stuffed Manchester Farms Quail
worcestershire-bourbon gastrique,
cranberry-green apple chutney, sweet potato puree 12

entrées
Buttermilk Fried Carolina Flounder
andouille-shrimp gravy, grilled green onions,
creamy yellow grits, sautéed green beans 21
Togarashi Seared Yellowfin Tuna
thai chile-lobster “salad”, yuzu-mango coulis,
toasted almond jasmine rice, veggie stir fry 23
Braised CAB Short Ribs “Burgundy”
truffle-thyme bordelaise, caramelized wild mushrooms,
buttermilk mashed potatoes,
parsley buttered root vegetables 25
Blackened 14 oz CAB Ribeye
roasted poblano pimento cheese, BBQ-mustard jus,
buttermilk mashed potatoes, bacon braised purple kale 31

vegetarian entree of the day
Saffron Risotto
roasted broccoli, leeks, grape tomatoes,
shaved parmesan, City Roots sprouts

Today’s Lunch Specials – Nov. 11th

soup
Southwest Chicken Stew
pinto beans, Neuske bacon, roasted poblanos,
chile-lime crème fraiche, crispy tortillas 3.5 / 6

entrees
Cornmeal Dusted Carolina Flounder
roasted artichoke-lump crab “salad”,
citrus-herb beurre blanc, creamy yellow grits,
your choice of today’s hot or cold side 14
Solstice “Cobb” Burger
house-ground angus ribeye & beef tenderloin,
blue cheese, applewood bacon, smashed avocado, lettuce,
tomato, your choice of house cut fries or tots 11

hot side   EVOO roasted broccoli w/garlic & parmesan
cold side creamy apple & kale slaw

Tonight’s Dinner Specials – Nov. 10th

small bites, starters
Southwest Chicken Stew
pinto beans, Neuske bacon, roasted poblanos,
chile-lime crème fraiche, crispy tortillas 4 / 6
Crispy Fried Calamari
red pepper romesco, smoked chile sofrito, lemon 11
Andouille Stuffed Manchester Farms Quail
worcestershire-bourbon gastrique,
cranberry-green apple chutney, sweet potato puree 12

entrées
Tempura Fried Carolina Flounder
grilled lobster-mango relish, miso-lime beurre blanc,
City Roots sprouts, toasted almond jasmine rice,
veggie stir fry 21
Citrus Grilled N.C. Drum
roasted artichoke-lump crab “salad”, pesto aioli,
creamy yellow grits, sautéed green beans 22
Braised CAB Short Ribs “Burgundy”
truffle-thyme bordelaise, caramelized wild mushrooms,
buttermilk mashed potatoes, sautéed asparagus 25
Blackened 14 oz CAB Ribeye
roasted poblano pimento cheese, BBQ-mustard jus,
buttermilk mashed potatoes, bacon braised purple kale 31

vegetarian entree of the day
Saffron Risotto
roasted broccoli, leeks, grape tomatoes,
shaved parmesan, City Roots sprouts 17

Tonight’s Dinner Specials – Nov. 8th

Please remember we do not accept to go orders between 6:30 – 8:30 pm on the weekends. Thank you!

small bites, starters
Southwest Chicken Stew
pinto beans, Neuske bacon, roasted poblanos,
chile-lime crème fraiche, crispy tortillas 4 / 6
Crispy Fried Calamari & Spanish “Risotto”
red pepper romesco, braised squid, tomato-saffron risotto 12
Andouille Stuffed Manchester Farms Quail
worcestershire-bourbon gastrique,
cranberry-green apple chutney, sweet potato puree 13

entrées
Tempura Fried Carolina Flounder
grilled lobster-mango relish, miso-lime beurre blanc,
City Roots sprouts, toasted almond jasmine rice,
bok choy stir fry 23
Citrus Grilled N.C. Drum
lump crab-roasted artichoke pesto, lemon-caper vinaigrette,
roasted tomato-basil couscous, sautéed asparagus 24
Blackened 14 oz CAB Ribeye
roasted poblano pimento cheese, BBQ-mustard jus,
buttermilk mashed potatoes, bacon braised purple kale 31
Braised CAB Short Ribs “Burgundy”
truffle-thyme bordelaise, caramelized wild mushrooms,
glazed pearl onions, potato-leek puree,
parsley buttered root vegetables 27

vegetarian entree of the day
Saffron Risotto
roasted broccoli, leeks, grape tomatoes,
shaved parmesan, City Roots sprouts 17

Tonight’s Dinner Specials – Nov. 7th

Please remember we do not accept to go orders between 6:30 – 8:30 pm on the weekends. Thank you!

small bites, starters
Southwest Chicken Stew
pinto beans, Neuske bacon, roasted poblanos,
chile-lime crème fraiche, crispy tortillas 4 / 6
Crispy Fried Calamari & Spanish “Risotto”
red pepper romesco, braised squid, tomato-saffron risotto 12
Andouille Stuffed Manchester Farms Quail
worcestershire-bourbon gastrique,
cranberry-green apple chutney, sweet potato puree 13

entrées
Tempura Fried Carolina Flounder
grilled lobster-mango relish, miso-lime beurre blanc,
City Roots sprouts, toasted almond jasmine rice,
bok choy stir fry 23
Citrus Grilled N.C. Drum
lump crab-roasted artichoke pesto, lemon-caper vinaigrette,
roasted tomato-basil couscous, sautéed asparagus 24
Blackened 14 oz CAB Ribeye
roasted poblano pimento cheese, BBQ-mustard jus,
buttermilk mashed potatoes, bacon braised purple kale 31
Braised CAB Short Ribs “Burgundy”
truffle-thyme bordelaise, caramelized wild mushrooms,
glazed pearl onions, potato-leek puree,
parsley buttered root vegetables 27

vegetarian entree of the day
Saffron Risotto
roasted broccoli, leeks, grape tomatoes,
shaved parmesan, City Roots sprouts 17

Today’s Lunch Specials – Nov. 7th

soup
Southwest Chicken & Roasted Poblano
chile-lime crème fraiche, crispy tortillas 3.5 / 6

entrees
Cornmeal Fried Carolina Flounder
lump crab-green tomato chow chow,
caper-dill remoulade, creamy yellow grits,
your choice of today’s hot or cold side 14

Solstice Chopped Steak
house-ground angus ribeye & beef tenderloin,
truffle-thyme jus, boursin creamed leeks,
buttermilk mashed potatoes,
your choice of today’s hot or cold side 12

hot side tomato stewed okra
cold side creamy broccoli salad w/ dried cherries & pecans