Solstice Kitchen Lunch Menu

Lunch Menu

  
Solstice Kitchen Dinner Menu

Dinner Menu

  
Solstice Kitchen Dessert and After Dinner Drink Menu

Desserts & After‑Dinner Drinks

  
Solstice Kitchen Drink Menu

Drink Menu

  
Solstice Kitchen Wine List

Wine List

  
Click the menus to the left to download our latest lunch, dinner, and beverage menus. Don't forget to check out our daily specials below.

Today’s Lunch Specials – April 11th

soup
Tomato-Basil Bisque
parmesan, lump crab gremolata 3.5 / 6

entrees
Bronzed Salmon “Louis” Salad
chopped romaine, applewood bacon, Wil-Moore egg, avocado, cucumbers, grape tomato, pickled onions,
caper-dill 1000 island dressing 12
Veal Parmesan Sandwich
panko-herb crusted veal, roasted red pepper marinara,
buffalo mozzarella, pesto aioli, lettuce, tomato,
your choice of fries or tater tots 11

hot side    brown butter broccoli w/ citrus gremolata
cold side  cucumber-melon salad w/ almonds & tarragon vinaigrette

Tonight’s Specials – April 10th

small bites, starters
Tomato-Basil Bisque
shaved parmesan, lump crab gremolata  4/6
Roasted Heirloom Beets & Mozzarella
lemon-basil citronette, cracked pepper, grape tomatoes,
shaved vidalias, housemade croutons  10
Buttermilk Fried Quail & Waffles
Manchester Farms quail medallions, pecan waffle,
Texas Pete honey butter, macerated berries  12
Coriander Seared RARE #1 Yellowfin Tuna  
yuzu-watermelon relish, City Roots sunflower sprouts,
soy syrup, wasabi sesame seeds, crispy wontons  14

entrées
Pan Seared Carolina Mahi-Mahi
grilled lobster-avocado “salad”, cholula-lime beurre blanc,
creamy yellow grits, sautéed green beans  23
Pan Seared N.C. Barrelfish
lump crab pesto, romesco vinaigrette, City Roots microgreens,
gnocchi primavera of squash, zucchini, grape tomatoes, green peas  23
Smoked Chile Rubbed 14 oz. CAB Ribeye
chipotle butter, cilantro-green onion chimichurri,
pepper jack mashed potatoes, sautéed spinach  29

vegetarian entree of the day
Gnocchi Primavera
squash, zucchini, grape tomatoes, green peas, arugula, shaved parmesan 16

Today’s Lunch Specials – April 10th

soup
Tomato-Basil Bisque
parmesan, lump crab gremolata 3.5 / 6

entrees
Bronzed Shrimp “Louis” Salad
chopped romaine, applewood bacon, Wil-Moore egg, avocado, cucumbers,
grape tomato, pickled onions,caper-dill 1000 island dressing  12
Veal Parmesan Sandwich
panko-herb crusted veal, roasted red pepper marinara,
buffalo mozzarella, pesto aioli, lettuce, tomato,
your choice of fries or tater tots  11

hot side  brown butter broccoli w/ citrus gremolata
cold side  cucumber-melon salad w/ almonds & tarragon vinaigrette

Tonight’s Specials – April 9th

small bites, starters
Tomato-Basil Bisque
shaved parmesan, lump crab gremolata  4/6
Roasted Heirloom Beets & Mozzarella
lemon-basil citronette, cracked pepper, grape tomatoes,
shaved vidalias, sunflower sprouts, housemade croutons  10
Buttermilk Fried Quail & Waffles
Manchester Farms quail medallions, pecan waffle,
Texas Pete honey butter, macerated berries  12
Coriander Seared RARE #1 Yellowfin Tuna
yuzu-watermelon relish, City Roots sunflower sprouts,
soy syrup, wasabi sesame seeds, crispy wontons  14

entrées
Pan Seared Carolina Mahi-Mahi
grilled lobster-avocado “salad”, cholula-lime beurre blanc,
creamy yellow grits, sautéed green beans  23
Pan Seared North Atlantic Halibut
lump crab pesto, romesco vinaigrette, City Roots microgreens,
gnocchi primavera of squash, zucchini, grape tomatoes, green peas  26
Smoked Chile Rubbed 14 oz. CAB Ribeye
chipotle butter, cilantro-green onion chimichurri,
pepper jack mashed potatoes, sautéed spinach  29

vegetarian entree of the day
Gnocchi Primavera
squash, zucchini, grape tomatoes, green peas, arugula, shaved parmesan 16

Today’s Lunch Specials-April 9th

soup
Tomato-Basil Bisque
parmesan, lump crab gremolata 3.5/6

entrees
Bronzed Shrimp “Louis” Salad
chopped romaine, applewood bacon, Wil-Moore egg, avocado, cucumbers, grape tomato, pickled onions,
caper-dill 1000 island dressing 12

Veal Parmesan Sandwich
panko-herb crusted veal, roasted red pepper marinara,
buffalo mozzarella, pesto aioli, lettuce, tomato,
your choice of fries or tater tots 11

hot side green bean casserole
cold side cucumber-tomato salad with herb vinaigrette

Tonight’s Specials – April 8th

small bites, starters
Tomato-Basil Bisque
shaved parmesan, lump crab gremolata  4/6
Buttermilk Fried Quail & Waffles
Manchester Farms quail medallions, pecan waffle,
Texas Pete honey butter, macerated berries  12
Coriander Seared RARE #1 Yellowfin Tuna
yuzu-watermelon relish, City Roots sunflower sprouts,
soy syrup, wasabi sesame seeds, crispy wontons  14

entrées
Pan Seared Carolina Mahi-Mahi
grilled lobster-avocado “salad”, cholula-lime beurre blanc,
creamy yellow grits, sautéed green beans  23
Pan Seared North Atlantic Halibut
lump crab pesto, romesco vinaigrette, City Roots microgreens,
gnocchi primavera of squash, zucchini, grape tomatoes, green peas  26
Smoked Chile Rubbed 14 oz. CAB Ribeye
chipotle butter, cilantro-green onion chimichurri,
pepper jack mashed potatoes, sautéed spinach  29

vegetarian entree of the day
Gnocchi Primavera
squash, zucchini, grape tomatoes, green peas, arugula, shaved parmesan 16

Today’s Lunch Specials – April 8th

soup
Tomato-Basil Bisque
parmesan, lump crab gremolata  3.5 / 6

entrees
Bronzed Shrimp “Louis” Salad
chopped romaine, applewood bacon, Wil-Moore egg,
avocado, cucumbers, grape tomato, pickled onions,
caper-dill 1000 island dressing 12

Veal Parmesan Sandwich
panko-herb crusted veal, roasted red pepper marinara,
buffalo mozzarella, pesto aioli, lettuce, tomato,
your choice of fries or tater tots 11

hot side     green bean casserole
cold side   cucumber-tomato salad with herb vinaigrette

Tonight’s Dinner Specials – April 7th

small bites, starters
Low Country Plantation Stew
black-eyed peas, collards, andouille sausage,
white rice, buttermilk cornbread 4/6
Buttermilk Fried Quail & Waffles
Manchester Farms quail medallions, pecan waffle,
Texas Pete honey butter, macerated berries 12
Roasted Heirloom Beets & Burrata
lemon-basil citronette, cracked pepper, grape tomatoes,
shaved vidalias, sunflower sprouts, housemade croutons 10

entrées
Ginger-Lime Seared N.C. Wild Striped Bass
thai basil-lobster “salad”, cilantro chimichurri,
crispy rice cake, coconut-curry broth, baby carrots 23
Pan Seared North Atlantic Halibut
lump crab pesto, romesco vinaigrette, City Roots microgreens, gnocchi primavera of squash, zucchini,
grape tomatoes, green peas 26
Pan Fried Marcho Farms Veal “Schnitzel”
herb panko crust, wild mushroom pan sauce, pickled red onions,
Neuske bacon fingerling potato salad, sautéed broccolini 23
Solstice Grilled 14 oz. CAB Ribeye
smoked cheddar pimento cheese,
worcestershire-bourbon jus, buttermilk mashed potatoes,
pepper-vinegar braised collard greens 29

vegetarian entree of the day
Gnocchi Primavera
squash, zucchini, grape tomatoes, green peas, arugula, shaved parmesan 16

Tonight’s Specials – April 5th

Please note that we do not permit TO-GO orders between 6:30-8:30pm on weekends! Thank you!

small bites, starters
Low Country Plantation Stew
black-eyed peas, collards, andouille sausage,
white rice, buttermilk cornbread  4/6
Buttermilk Fried Quail & Waffles
Manchester Farms quail medallions, pecan waffle,
Texas Pete honey butter, macerated berries  12
Roasted Heirloom Beets & Burrata
lemon-basil citronette, cracked pepper, grape tomatoes,
shaved vidalia onions, sunflower sprouts, housemade croutons  10

entrées
Ginger-Lime Seared N.C. Wild Striped Bass
thai basil-lobster “salad”, cilantro chimichurri,
crispy rice cake, coconut-curry broth, baby carrots  23
Pan Seared North Atlantic Halibut
lump crab pesto, romesco vinaigrette, City Roots microgreens,
gnocchi primavera of squash, zucchini, grape tomatoes, green peas  26
Pan Fried Marcho Farms Veal “Schnitzel”
wild mushroom pan sauce, pickled red onions,
Neuske bacon-german fingerling potato salad, sautéed broccolini  23
Solstice Grilled 14 oz. CAB Ribeye
smoked cheddar pimento cheese,
worcestershire-bourbon jus, buttermilk mashed potatoes,
pepper-vinegar braised collard greens  29

vegetarian entree of the day
Gnocchi Primavera
squash, zucchini, grape tomatoes, green peas, arugula, shaved parmesan 16

Today’s Lunch Specials – April 4th

soup
Low Country Plantation Stew
black-eyed peas, collards, andouille sausage,
white rice, buttermilk cornbread 3.5 / 6

entrees
Cornmeal dusted Carolina Flounder
texas pete beurre blanc, creole bbq shrimp relish,
creamy yellow grits, your choice of hot side or cold side 13
Cordon Blue 12 oz. Burger
house-ground beef tenderloin & ribeye, rosemary ham,
fontina cheese, basil aioli, lettuce, tomato, onion,
your choice of tater tots or fries 10

hot side     pepper-vinegar braised collard greens
cold side   low country red bean-country ham salad