Solstice Kitchen Lunch Menu

Lunch Menu

  
Solstice Kitchen Dinner Menu

Dinner Menu

  
Solstice Kitchen Dessert and After Dinner Drink Menu

Desserts & After‑Dinner Drinks

  
Solstice Kitchen Drink Menu

Drink Menu

  
Solstice Kitchen Wine List

Wine List

  
Click the menus to the left to download our latest lunch, dinner, and beverage menus. Don't forget to check out our daily specials below.

Today’s Lunch Specials – Oct. 24th

soup
Low Country Seafood Chowder
sherry mustard aioli, crispy shallots 3.5 / 6
entrees
Bronzed Red Drum
lemon-dill lump crab “salad”, sherry-mustard br0wn butter,
creamy yellow grits, today’s hot or cold side 14
Solstice Chopped Steak
house-ground angus ribeye & beef tenderloin,
worcestershire-bourbon jus, smoked cheddar pimento cheese,
buttermilk mashed potatoes, today’s hot or cold side 11
hot side fall vegetable hash
cold side creole slaw

 

Tonight’s Dinner Specials – Oct. 23rd

small bites, starters
Low Country Seafood Chowder
sherry mustard aioli, crispy shallots 4 / 6
Tandoori Seared Sea Scallops
saffron raita, cranberry-green apple chutney,
butternut squash puree 11
Skillet Baked Redneck Cassoulet
Heritage Farms pork belly, duck confit, country ham,
pinto beans, cornbread crust 12

entrées
Bronzed Red Drum Meuniere
lemon-dill lump crab “salad”, sherry-mustard br0wn butter,
creamy yellow grits, sautéed green beans 22
Miso Roasted Golden King Clip
grilled scallion-lobster salad, spicy peanut vinaigrette,
sesame jasmine rice, bok choy-carrot stir fry 22
Solstice Grilled 14 oz CAB Ribeye
worcestershire-bourbon jus, roasted garlic-blue cheese butter,
“twice baked” mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Fall Vegetable Curry
broccoli, cauliflower, butternut squash, zucchini,
jasmine rice, saffron raita, cranberry-green apple chutney 17

Today’s Lunch Specials – Oct. 23rd

soup
Creamy Wild Mushroom
arugula, truffle oil 3.5 / 6

entrees
Bronzed Red Drum
deviled crab “salad”, sherry-mustard beurre blanc,
creamy yellow grits, your choice of today’s hot or cold side 14

Solstice Chopped Steak
house-ground angus ribeye & beef tenderloin,
worcestershire-bourbon jus, smoked cheddar pimento cheese,
buttermilk mashed potatoes,
your choice of today’s hot or cold side 11

hot side  fall vegetable hash
cold side creole slaw

Tonight’s Dinner Specials, October 22nd

Tonight’s Specials

small bites, starters
Creamy Wild Mushroom Soup
arugula, truffle oil 4 / 6

Rappahannock Oysters on the Half Shell
six of em’, yuzu mignonette, pickled jalapeno,
wasabi cocktail sauce, cilantro, lime 12

Skillet Baked Redneck Cassoulet
Heritage Farms pork belly, duck confit, country ham,
pinto beans, cornbread crust 12

entrées
Bronzed Red Drum Meuniere
lemon-dill lump crab “salad”, sherry-mustard br0wn butter,
creamy yellow grits, sautéed green beans 22

Miso Roasted Golden King Clip
grilled scallion-lobster salad, spicy peanut vinaigrette,
sesame jasmine rice, bok choy-carrot stir fry 22

Solstice Grilled 14 oz CAB Ribeye
worcestershire-bourbon jus, roasted garlic-blue cheese butter,
“twice baked” mashed potatoes, sautéed asparagus 31

Tonight’s Vegetarian Entree
Butternut Squash Risotto
City Roots sprouts, shaved parmesan 17

Today’s Lunch Specials – Oct. 22nd

soup
Creamy Wild Mushroom
arugula, truffle oil 3.5 / 6

entrees
Bronzed NC Wahoo
deviled crab “salad”, sherry-mustard beurre blanc,
creamy yellow grits, your choice of today’s hot or cold side 14
Solstice Chopped Steak
house-ground angus ribeye & beef tenderloin,
worcestershire-bourbon jus, smoked cheddar pimento cheese,
buttermilk mashed potatoes,
your choice of today’s hot or cold side 11

hot side   fall vegetable hash
cold side creole slaw

Tonight’s Dinner Specials – Oct. 21st

small bites, starters
Creamy Wild Mushroom Soup
arugula, truffle oil 4 / 6
Rappahannock Oysters on the Half Shell
six of em’, yuzu mignonette, pickled jalapeno,
wasabi cocktail sauce, cilantro, lime 12
Pork Belly Stuffed Manchester Farms Quail
sticky bourbon gastrique, cranberry-green apple chutney,
butternut squash puree 12

entrées
Bronzed NC Redfish
deviled crab “salad”, she crab fondue,
creamy yellow grits, sautéed green beans 22
Togarashi Grilled Carolina Wahoo
cilantro-peanut pesto, miso-butter poached lobster,
sesame-green onion jasmine rice,
bok choy-carrot stir fry 22
Solstice Grilled 14 oz CAB Ribeye
worcestershire-bourbon jus, roasted garlic-blue cheese butter,
“twice baked” mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Butternut Squash Risotto
City Roots sprouts, shaved parmesan 17

Lunch Specials-October 21st

soup
Creamy Wild Mushroom
arugula, truffle oil 3.5 / 6

entrees
Bronzed NC Redfish
deviled crab “salad”, sherry-mustard beurre blanc,
creamy yellow grits, your choice of today’s hot or cold side 14

Solstice Chopped Steak
house-ground angus ribeye & beef tenderloin,
worcestershire-bourbon jus, smoked cheddar pimento cheese,
buttermilk mashed potatoes,
your choice of today’s hot or cold side 11

hot side fall vegetable hash
cold side creole slaw

Tonight’s Dinner Specials – Oct. 20th

small bites, starters
Creamy Wild Mushroom Soup
arugula, truffle oil 4 / 6
Rappahannock Oysters on the Half Shell
six of em’, yuzu mignonette, pickled jalapeno,
wasabi cocktail sauce, cilantro, lime 12
Pork Belly Stuffed Manchester Farms Quail
sticky bourbon gastrique, cranberry-green apple chutney,
butternut squash puree 12

entrées
Bronzed NC Redfish
deviled crab “salad”, she crab fondue,
creamy yellow grits, sautéed green beans 22
Togarashi Grilled Carolina Wahoo
cilantro-peanut pesto, miso-butter poached lobster,
sesame-green onion jasmine rice,
bok choy-carrot stir fry 22
Solstice Grilled 14 oz CAB Ribeye
worcestershire-bourbon jus, roasted garlic-blue cheese butter,
“twice baked” mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Butternut Squash Risotto
City Roots sprouts, shaved parmesan 17

Tonight’s Dinner Specials – Oct. 18th

Please remember we do not allow to go orders between 6:30 – 8:30 pm on the weekends. Thank you!

small bites, starters
Chicken, Leek & Wild Mushroom Soup
arugula, truffle oil 4/6
Misty Point Oysters on the Half Shell
yuzu mignonette, pickled jalapeno,
wasabi cocktail sauce, cilantro, lime 13
Pork Belly Stuffed Manchester Farms Quail
sticky bourbon gastrique, cranberry-green apple chutney, butternut squash puree 13

entrées
Bronzed NC Redfish
deviled crab “salad”, she crab fondue,
Charleston red rice, sautéed green beans 24
Togarashi Roasted Monkfish
cilantro-peanut pesto, miso-butter poached lobster,
rice noodles, bok choy, carrots, green onions,
bacon dashi, sriracha, lime 24
Solstice Grilled 14 oz CAB Ribeye
worcestershire-bourbon jus, roasted garlic-blue cheese butter,
“twice baked” mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Butternut Squash Risotto
City Roots sprouts, shaved parmesan 17

Tonight’s Dinner Specials – Oct. 17th

Please remember we do not allow to go orders between 6:30 – 8:30 pm on the weekends. Thank you!

small bites, starters
Chicken, Leek & Wild Mushroom Soup
arugula, truffle oil 4/6
Misty Point Oysters on the Half Shell
yuzu mignonette, pickled jalapeno,
wasabi cocktail sauce, cilantro, lime 13
Pork Belly Stuffed Manchester Farms Quail
sticky bourbon gastrique, cranberry-green apple chutney,
butternut squash puree 13

entrées
Bronzed NC Redfish
deviled crab “salad”, she crab fondue,
Charleston red rice, sautéed green beans 24
Togarashi Roasted Monkfish
cilantro-peanut pesto, miso-butter poached lobster,
rice noodles, bok choy, carrots, green onions,
bacon dashi, sriracha, lime 24
5 hour Braised Colorado Lamb Shank “Navarin”
rosemary-red wine jus, horseradish-parsley gremolata,
red potatoes, turnips, butternut squash, haricot vert 27
Solstice Grilled 14 oz CAB Ribeye
worcestershire-bourbon jus, roasted garlic-blue cheese butter,
“twice baked” mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Butternut Squash Risotto
City Roots sprouts, shaved parmesan 17