Solstice Kitchen Lunch Menu

Lunch Menu

  
Solstice Kitchen Dinner Menu

Dinner Menu

  
Solstice Kitchen Dessert and After Dinner Drink Menu

Desserts & After‑Dinner Drinks

  
Solstice Kitchen Drink Menu

Drink Menu

  
Solstice Kitchen Wine List

Wine List

  
Click the menus to the left to download our latest lunch, dinner, and beverage menus. Don't forget to check out our daily specials below.

Tonight’s Dinner Specials – Sept. 9th

small bites, starters
Tomato-Basil Bisque
grilled cheese crouton, herb gremolata 4 / 6
Green Apple, Brie & Smoked Bacon Flatbread
sweet onion marmalade, mixed greens,
zinfandel-marsala reduction 10
Duck & Lentils
crispy confit duck leg, braised lentil salad, Wil-Moore gribiche,
arugula, sherry-mustard vinaigrette 12

entrées
Ginger-Lime Seared Mahi-Mahi
grilled lobster-mango salad, red chile aioli, coconut-curry broth,
sesame-green onion rice cake, bok choy-carrot stir fry 23
Pan Seared Carolina Pink Snapper
lemon-thyme beurre blanc, lump crab gremolata,
creamy yellow grits, sautéed green beans 24
Solstice Grilled 8 oz Prime Sirloin
truffle-thyme jus, caramelized wild mushrooms,
buttermilk mashed potatoes, sautéed asparagus 26
Espresso-Chile Rubbed 14oz CAB Ribeye
“red eye” jus, vidalia onion marmalade,
bourbon mashed sweet potatoes,
pepper-vinegar braised collards 31

vegetarian entree of the day
Farro Risotto
goat cheese, sweet potatos, green apples, arugula,
shaved parmesan, zinfandel-marsala reduction 17

Today’s Lunch Specials, Sept 9th

soup

Shrimp & Sweet Corn Chowder
crispy shallots, sherry-mustard aioli 4 / 6

entrees
Bronzed Carolina Pink Snapper
Carolina peach jam, citrus-herb beurre blanc,
creamy yellow grits, your choice of hot or cold side 13

Skillet Baked Pasta Bolognese
house-ground angus ribeye & beef tenderloin,
tomato ragout, buffalo mozzarella, penne pasta,
petit mixed green salad 11

hot side pepper-vinegar stewed collard greens
cold side buttermilk-dill slaw

Tonight’s Dinner Specials – Sept. 8th

small bites, starters
Shrimp & Sweet Corn Chowder
crispy shallots, sherry-mustard aioli 4 / 6
Derrick’s Heirloom Tomato Carpaccio
buffalo mozzarella, arugula, shaved vidalias, basil,
balsamic reduction, sea salt, cracked pepper, EVOO 8
Skillet Baked Cassoulet
braised short ribs, duck confit, andouille sausage,
white beans, duck fat breadcrumbs 8
Lobster “Mac & Cheese”
butter poached lobster, orzo, fava beans, leeks,
mascarpone, caviar, City Roots sprouts 14

entrées
Pan Seared Carolina Pink Snapper
lemon-thyme beurre blanc, lump crab gremolata,
creamy yellow grits, sautéed green beans 22
Ginger-Lime Seared Wild Sockeye Salmon
red chile aioli, Kung Pao shrimp “salad”, City Roots sprouts,
sesame-green onion jasmine rice, veggie stir fry 23
Solstice Grilled 8 oz Prime Sirloin
truffle-thyme jus, caramelized wild mushrooms,
buttermilk mashed potatoes, sautéed asparagus 26
Espresso-Chile Rubbed 14oz CAB Ribeye
“red eye” jus, vidalia onion marmalade,
bourbon mashed sweet potatoes,
pepper-vinegar braised collards 31

vegetarian entree of the day
Farro Risotto
goat cheese, sweet potatos, green apples, arugula,
shaved parmesan, zinfandel-marsala reduction 17

Tonight’s Dinner Specials – Sept. 6th

We do not permit to go orders between 6:30 – 8:30 pm on the weekends. Thank you!

small bites, starters
Shrimp & Sweet Corn Chowder
crispy shallots, sherry-mustard aioli 4 / 6
Derrick’s Heirloom Tomato Carpaccio
buffalo mozzarella, arugula, shaved vidalias, basil,
balsamic reduction, sea salt, cracked pepper, EVOO 9
Skillet Baked Cassoulet
braised short ribs, duck confit, andouille sausage,
white beans, duck fat breadcrumbs 9
Lobster “Mac & Cheese”
butter poached lobster, orzo, fava beans, leeks,
mascarpone, caviar, City Roots sprouts 16

entrées
Pan Seared NC Red Trout
lemon brown butter, lump crab gremolata,
roasted red potatoes, andouille sausage, green beans 23
Ginger-Lime Seared Atlantic Cobia
red chile aioli, Kung Pao shrimp “salad”, City Roots sprouts,
hibachi rice, veggie stir fry 24
Solstice Grilled 8 oz Prime Sirloin
smoked bacon espagnole, caramelized wild mushrooms,
black truffle mashed potatoes, sautéed asparagus 27
Espresso Grilled 14oz CAB Ribeye
“red eye” jus, vidalia onion marmalade,
bourbon mashed sweet potatoes, sautéed spinach 31

vegetarian entree of the day
Soba Noodle Stir Fry
peppers, onions, bean sprouts, carrots, tempura asparagus,
red chile aioli, togarashi grilled scallions 17

Tonight’s Dinner Specials – Sept. 5th

We do not permit to go orders between 6:30 – 8:30 pm on the weekends. Thank you!

small bites, starters
Shrimp & Sweet Corn Chowder
crispy shallots, sherry-mustard aioli 4 / 6
Derrick’s Heirloom Tomato Carpaccio
buffalo mozzarella, arugula, shaved vidalias, basil,
balsamic reduction, sea salt, cracked pepper, EVOO 9
Skillet Baked Cassoulet
braised short ribs, duck confit, andouille sausage,
white beans, duck fat breadcrumbs 9
Lobster “Mac & Cheese”
butter poached lobster, orzo, fava beans, leeks,
mascarpone, caviar, City Roots sprouts 16

entrées
Pan Seared NC Red Trout
lemon brown butter, lump crab gremolata,
roasted red potatoes, andouille sausage, green beans 23
Ginger-Lime Seared Atlantic Cobia
red chile aioli, Kung Pao shrimp “salad”, City Roots sprouts,
hibachi rice, veggie stir fry 24
Solstice Grilled 8 oz Prime Sirloin
smoked bacon espagnole, caramelized wild mushrooms,
black truffle mashed potatoes, sautéed asparagus 27
Espresso Grilled 14oz CAB Ribeye
“red eye” jus, vidalia onion marmalade,
bourbon mashed sweet potatoes, sautéed spinach 31

vegetarian entree of the day
Soba Noodle Stir Fry
peppers, onions, bean sprouts, carrots, tempura asparagus,
red chile aioli, togarashi grilled scallions 17

Today’s Lunch Specials – Sept. 5th

soup
White Bean, Kale & Smoked Bacon
buttermilk cornbread, green onions 3.5 / 6

entrees
Cornmeal Fried Red Trout
caper-dill remoulade, lump crab-green tomato chow chow,
creamy yellow grits, your choice of hot or cold side 13
Today’s Burger Special
house-ground angus ribeye & beef tenderloin,
smoked gouda cheese, roasted red pepper pesto,
lettuce, tomato, onion, your choice of tater tots or fries 11

hot side    tomato-herb stewed green beans
cold side  creamy apple slaw

Tonight’s Dinner Specials – Sept. 4th

small bites, starters
White Bean & Smoked Bacon Soup
buttermilk cornbread, green onions 4 / 6
Derrick’s Heirloom Tomato Carpaccio
buffalo mozzarella, arugula, shaved vidalias, basil,
balsamic reduction, sea salt, cracked pepper, EVOO 9
Roasted Shishito Peppers
ponzu toasted almonds, black lava salt,
grilled scallion vinaigrette, lime 7
Vietnamese Summer Rolls
citrus poached lobster, pickled carrots, cucumbers,
bean sprouts, cilantro, sweet chile sauce 13

entrées
Wasabi-Honey Glazed Atlantic Cobia
grilled scallion-lobster “salad”, City Roots sprouts,
soba noodle-veggie stir fry, sriracha, lime 22
Buttermilk Fried SC Flounder
lump crab-green tomato chow chow, caper-dill remoulade,
creamy yellow grits, sautéed green beans 23
5 hour Braised Angus Beef Short Ribs
caramelized wild mushrooms, truffle-thyme jus,
roasted garlic smashed fingerling potatoes,
sautéed asparagus 25
Solstice Grilled 14 oz CAB Ribeye
worcestershire-bourbon jus, smoked cheddar pimento cheese,
buttermilk mashed potatoes, sautéed spinach 31

vegetarian entree of the day
Soba Noodle Stir Fry
peppers, onions, bean sprouts, carrots, tempura asparagus,
red chile aioli, togarashi grilled scallions 17

Today’s Lunch Specials – Sept. 4th

soup
White Bean & Smoked Bacon
buttermilk cornbread, green onions 3.5 / 6

entrees
Solstice Meatloaf
house ground angus ribeye & beef tenderloin,
worcestershire-bourbon jus, smoked cheddar pimento cheese,
buttermilk mashed potatoes,
your choice of hot or cold side 12
Buttermilk Fried SC Flounder
caper-dill remoulade, lump crab-green tomato chow chow,
creamy yellow grits, your choice of hot or cold side 13

hot side    tomato-herb stewed green beans
cold side   cucumber-melon salad w/toasted almonds

Tonight’s Dinner Specials – Sept. 3rd

small bites, starters
White Bean & Smoked Bacon Soup
buttermilk cornbread, green onions 4 / 6
Derrick’s Heirloom Tomato Carpaccio
buffalo mozzarella, arugula, shaved vidalias, basil,
balsamic reduction, sea salt, cracked pepper, EVOO 9
Roasted Shishito Peppers
ponzu toasted almonds, black lava salt,
grilled scallion vinaigrette, lime 7
Vietnamese Summer Rolls
citrus poached lobster, pickled carrots, cucumbers,
bean sprouts, cilantro, sweet chile sauce 13

entrées
Wasabi-Honey Glazed Atlantic Cobia
grilled scallion-lobster “salad”, City Roots sprouts,
soba noodle-veggie stir fry, sriracha, lime 22
Buttermilk Fried SC Flounder
lump crab-green tomato chow chow, caper-dill remoulade,
creamy yellow grits, sautéed green beans 23
5 hour Braised Angus Beef Short Ribs
caramelized wild mushrooms, rosemary-red wine demi glace,
roasted garlic smashed fingerling potatoes,
sautéed asparagus 25
Smoked Chile Rubbed 14oz CAB Ribeye
worcestershire-bourbon jus, tasso creamed leeks,
buttermilk mashed potatoes, sautéed spinach 31

vegetarian entree of the day
Soba Noodle Stir Fry
peppers, onions, bean sprouts, carrots, tempura asparagus,
red chile aioli, togarashi grilled scallions 17

Today’s Lunch Specials – Sept. 3rd

soup
White Bean & Smoked Bacon
buttermilk cornbread, green onions   3.5 / 6

entrees
Solstice Meatloaf
house ground angus ribeye & beef tenderloin,
worcestershire-bourbon jus, tasso creamed leeks,
buttermilk mashed potatoes,
your choice of hot or cold side   12

Buttermilk Fried Icelandic Cod
caper-dill remoulade, lump crab-sweet pepper relish,
creamy yellow grits, your choice of hot or cold side   13

hot side   tomato-herb stewed green beans
cold side   cucumber-melon salad w/toasted almonds