Solstice Kitchen Lunch Menu

Lunch Menu

  
Solstice Kitchen Dinner Menu

Dinner Menu

  
Solstice Kitchen Dessert and After Dinner Drink Menu

Desserts & After‑Dinner Drinks

  
Solstice Kitchen Drink Menu

Drink Menu

  
Solstice Kitchen Wine List

Wine List

  
Click the menus to the left to download our latest lunch, dinner, and beverage menus. Don't forget to check out our daily specials below.

Today’s Lunch Specials-October 16th

soup
Low Country Plantation Stew
pinto beans, collards, white rice, andouille sausage,
cornbread gremolata 3.5 / 6

entrees
Cornmeal Dusted King Clip
tabasco-green onion beurre blanc, shrimp remoulade,
creamy yellow grits,
your choice of today’s hot or cold side 14

Solstice “Cordon Blue” Burger
our 12oz house-ground burger,
honey ham, fontina cheese, pesto aioli,
lettuce, tomato, onion, your choice of fries or tots 11

hot side pepper vinegar stewed collard greens
cold side creamy apple-pear salad w/ cranberries & pecans

Tonight’s Dinner Specials – Oct. 15th

small bites, starters
Low Country Plantation Stew
pintos, collards, white rice, andouille sausage,
pork belly “crouton”, cornbread gremolata 4/6
Baked Virginia Oysters on the Half Shell
parmesan creamed spinach, applewood bacon,
herb breadcrumbs, horseradish aioli 11
Crispy Confit Duck Leg
cranberry-pear chutney, sorghum-thyme gastrique,
butternut squash puree 10

entrées
Bronzed Golden King Clip & Lobster Chowder
shrimp remoulade, grilled green onions, poached lobster,
red potatoes, leeks, fava beans 23
Togarashi Seared Yellowfin Tuna
avocado-lump crab “salad”, thai curry aioli,
toasted almond jasmine rice, bok choy-carrot stir fry 25
Solstice Grilled Veal Hanger Steak
served medium rare to medium please
caramelized wild mushrooms, marsala-thyme jus,
fontina mashed potatoes, sautéed asparagus 25
Peppercorn Grilled 14 oz CAB Ribeye
torched brie, Eric’s beurre rouge,
buttermilk mashed potatoes, sautéed spinach 31

vegetarian entree of the day
Butternut Squash Risotto
City Roots sprouts, shaved parmesan 17

Today’s Lunch Specials-October 15th

soup
Low Country Plantation Stew
pinto beans, collards, white rice, andouille sausage,
cornbread gremolata 3.5 / 6

entrees
Cornmeal Dusted King Clip
tabasco-green onion beurre blanc, shrimp remoulade,
creamy yellow grits,
your choice of today’s hot or cold side 14

Solstice “Cordon Blue” Burger
our 12oz house-ground burger,
honey ham, fontina cheese, pesto aioli,
lettuce, tomato, onion, your choice of fries or tots 11

hot side pepper vinegar stewed collard greens
cold side creamy apple-pear salad w/ cranberries & pecans

Tonight’s Dinner Specials – Oct. 14th

small bites, starters
Low Country Plantation Stew
pintos, collards, white rice, pork belly “crouton”,
cornbread gremolata 4/6
Baked Virginia Oysters on the Half Shell
parmesan creamed spinach, applewood bacon,
herb breadcrumbs, horseradish aioli 11
Crispy Confit Duck Leg
cranberry-pear chutney, sorghum-thyme gastrique,
butternut squash puree 10

entrées
Bronzed Golden King Clip & Lobster Chowder
shrimp remoulade, grilled green onions, poached lobster,
red potatoes, leeks, fava beans 23
Togarashi Seared Yellowfin Tuna
avocado-lump crab “salad”, thai curry aioli,
toasted almond jasmine rice, bok choy-carrot stir fry 25
Solstice Grilled Veal Hanger Steak
served medium rare to medium please
caramelized wild mushrooms, marsala-thyme jus,
fontina mashed potatoes, sautéed asparagus 25
Peppercorn Grilled 14 oz CAB Ribeye
torched brie, Eric’s beurre rouge,
buttermilk mashed potatoes, sautéed spinach 31

vegetarian entree of the day
Butternut Squash Risotto
City Roots sprouts, shaved parmesan 17

Today’s Lunch Specials – Oct. 14th

soup
Low Country Plantation Stew
pinto beans, collards, white rice, andouille sausage,
cornbread gremolata 3.5 / 6

entrees
Buttermilk Fried Carolina Flounder
shrimp-caper relish, herb remoulade,
creamy yellow grits,
your choice of today’s hot or cold side 14
Solstice “Cordon Blue” Burger
our 12oz house-ground burger,
honey ham, fontina cheese, pesto aioli,
lettuce, tomato, onion, your choice of fries or tots 11

hot side   pepper vinegar stewed collard greens
cold side creamy apple-pear salad w/ cranberries & pecans

Tonight’s Dinner Specials – Oct. 11th

Please remember that we do not allow to-orders on the weekends between 6:30 – 8:30 pm. Thank you!

small bites, starters
Plantation Stew
pintos, collards, white rice, pork belly “crouton”,
cornbread gremolata 4/6
Misty Point Oysters on the Half Shell
raw only, green apple mignonette, classic cocktail sauce 13
Crispy Confit Duck Leg
bartlett pear chutney, sorghum-thyme gastrique,
butternut squash risotto 12

entrées
Choice of Bronzed NC Spadefish
OR
Buttermilk Fried SC Flounder
shrimp remoulade, grilled green onions, poached lobster,
shellfish cream, red potatoes, leeks, fava beans 24
Togarashi Seared Yellowfin Tuna
avocado-lump crab “salad”, thai curry aioli,
City Roots sprouts, soba noodle pad thai, sriracha, lime 26
Solstice Grilled Veal Hanger Steak
served medium rare to medium only
caramelized wild mushrooms, marsala-thyme jus,
fontina mashed potatoes, sautéed asparagus 26
Peppercorn Grilled 14 oz CAB Ribeye
torched brie, Eric’s beurre rouge,
Neuske bacon-sweet potato hash, sautéed spinach 31

vegetarian entree of the day
Butternut Squash Risotto
City Roots sprouts, shaved parmesan 17

Tonight’s Dinner Specials – Oct. 10th

Please remember that we do not allow to-orders on the weekends between 6:30 – 8:30 pm. Thank you!

small bites, starters
Plantation Stew
pintos, collards, white rice, pork belly “crouton”,
cornbread gremolata 4/6
Misty Point Oysters on the Half Shell
raw only, green apple mignonette, classic cocktail sauce 13
Crispy Confit Duck Leg
bartlett pear chutney, sorghum-thyme gastrique,
butternut squash risotto 12
Coconut-Curry Sautéed PEI Mussels
saffron aioli, cilantro, lime, grilled naan bread 11

entrées
Bronzed NC Spadefish & Lobster Chowder
shrimp remoulade, grilled green onions, poached lobster,
red potatoes, leeks, fava beans 24
Togarashi Seared Yellowfin Tuna
avocado-lump crab “salad”, thai curry aioli, City Roots sprouts,
soba noodle pad thai, sriracha, lime 26
Solstice Grilled Veal Hanger Steak
served medium rare to medium only
caramelized wild mushrooms, marsala-thyme jus,
fontina mashed potatoes, sautéed asparagus 26
Peppercorn Grilled 14 oz CAB Ribeye
torched brie, Eric’s beurre rouge,
Neuske bacon-sweet potato hash, sautéed spinach 31

vegetarian entree of the day
Butternut Squash Risotto
City Roots sprouts, shaved parmesan 17

Today’s Lunch Specials, Oct 10th

Today’s Lunch Specials

soup
Butternut Squash Bisque
torched marshmallow, candied pecan gremolata 3.5 / 6

entrees
Buttermilk Fried Carolina Flounder
shrimp remoulade, tabasco-green onion beurre blanc,
creamy yellow grits,
your choice of today’s hot or cold side 14

Solstice Coq au Vin
red wine braised chicken, andouille sausage,
cremini mushrooms, grape tomatoes, egg noodles,
herb breadcrumbs, petite mixed green salad 12

hot side sautéed green beans
cold side green apple-kale slaw

Tonight’s Dinner Specials – Oct. 9th

small bites, starters
Butternut Squash Bisque
torched marshmallow, candied pecan gremolata 4/6
Solstice Pork n’ Beans
bourbon glazed pork belly, Vernon’s pintos,
andouille sausage, geechee cornbread 9
Pan Sautéed PEI Mussels
saffron aioli, coconut-curry broth, cilantro, lime,
grilled naan bread 12

entrées
Tandoori Grilled SC Wahoo
cranberry-almond chutney, saffron raita,
coconut jasmine rice, curry sautéed fall vegetables 22
Bronzed King Clip & Lobster Chowder
shrimp remoulade, City Roots sprouts, poached lobster,
red potatoes, leeks, fava beans 23
Maple Leaf Farms Duck Duo
crispy duck breast, confit duck leg, bourbon jus,
bacon-green apple mostarda, mashed sweet potatoes,
sautéed green beans 23
Solstice Grilled 14oz CAB Ribeye
boursin creamed leeks, pepper-thyme beurre rouge,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Curry Fall Veggies & Rice
curry sauteed green beans, cauliflower, & butternut squash,
coconut jasmine rice, cranberry-almond chutney, City Roots sprouts 17

Today’s Lunch Specials-October 9th

soup
Butternut Squash Bisque
torched marshmallow, candied pecan gremolata 3.5 / 6

entrees
Citrus Seared Golden King Clip
lump crab pesto, saffron aioli, creamy yellow grits,
your choice of today’s hot or cold side 14

Solstice Coq au Vin
red wine braised chicken, andouille sausage,
cremini mushrooms, grape tomatoes, egg noodles,
herb breadcrumbs, petite mixed green salad 12

hot side butternut squash & leek casserole
cold side green apple-kale slaw