Solstice Kitchen Lunch Menu

Lunch Menu

  
Solstice Kitchen Dinner Menu

Dinner Menu

  
Solstice Kitchen Dessert and After Dinner Drink Menu

Desserts & After‑Dinner Drinks

  
Solstice Kitchen Drink Menu

Drink Menu

  
Solstice Kitchen Wine List

Wine List

  
Click the menus to the left to download our latest lunch, dinner, and beverage menus. Don't forget to check out our daily specials below.

Tonight’s Dinner Specials – Oct. 31st

HAPPY HALLOWEEN!

Please remember we do not accept to go orders between 6:30 – 8:30 pm on the weekends. Thank you!

small bites, starters
Sweet Potato-Apple Bisque
candied pecan gremolata, spiced honey crème fraiche 4 / 6
Tableside Lobster Chowder
butter poached lobster, fingerling potatoes,
fava beans, leeks, shellfish cream 12
Crispy Fried Calamari “Fra Diavolo”
crushed tomato arrabbiata, roasted artichokes,
pesto aioli, basil, lemon 11
Solstice Chile Relleno
housemade chorizo sausage stuffed poblano peppers,
salsa ranchera, pepper jack mornay, cilantro, lime 9

entrées
Cornmeal Fried N.C. Catfish
lump crab-green tomato chow chow, caper-dill remoulade,
buttered jasmine rice, tomato-okra-andouille gumbo 19
Pan Seared Golden Tilefish
pesto grilled lobster “salad”, tomato-basil beurre blanc,
creamy yellow grits, sautéed green beans 24
Molasses Brined Heritage Farms
14 oz. Pork Chop
Neuske bacon-onion compote, worcestershire-bourbon glaze,
brown sugar mashed sweet potatoes,
pepper-vinegar stewed collard greens 25
Solstice Grilled 14 oz CAB Ribeye
zinfandel-marsala reduction, béarnaise butter,
truffle-leek smashed fingerling potatoes,
sautéed asparagus 31

vegetarian entree of the day
Fall Farro Risotto 17
green apples, sweet potatoes, arugula, leeks,
zinfandel-marsala reduction, parmesan

Today’s Lunch Specials – Oct. 31st

HAPPY HALLOWEEN!

soup
Roasted Cauliflower Bisque
smoked cheddar crouton, herb gremolata 3.5 / 6
entrees
Cornmeal Fried NC Catfish
lump crab-green tomato chow chow,
caper-dill remoulade, creamy yellow grits,
your choice of today’s hot or cold side 14
Solstice Chopped Steak
house ground angus ribeye & beef tenderloin,
smoked cheddar pimento cheese,
worcestershire-bourbon jus, buttermilk mashed potatoes,
your choice of today’s hot or cold side 11

hot side pepper-vinegar stewed collard greens
cold side creamy broccoli slaw

Tonight’s Dinner Specials – Oct. 30th

small bites, starters
Roasted Cauliflower Bisque
smoked cheddar crouton, herb gremolata 4 / 6
Wasabi-Honey Glazed
Maple Leaf Farms Duck Wings
Napa cabbage-pickled ginger slaw, togarashi raw fries 10
Pan Sautéed Littleneck Clams
country ham, fava beans, leeks, grape tomatoes,
lemon herb butter, grilled baguette 10

entrées
Cornmeal Fried NC Catfish
lump crab-green tomato chow chow, caper dill remoulade,
buttered jasmine rice, tomato-okra gumbo 19
Pan Seared Golden Tilefish
pesto grilled lobster “salad”, tomato-basil beurre blanc,
creamy yellow grits, sautéed green beans 23
Espresso Rubbed 14 oz CAB Ribeye
torched cocoa cardona cheese, worcestershire-bourbon jus,
buttermilk mashed potatoes, sautéed spinach 31

vegetarian entree of the day
Fall Vegetable Curry
broccoli, cauliflower, butternut squash, zucchini,
jasmine rice, saffron raita, cranberry-green apple chutney 17

Today’s Lunch Specials Oct.30th

Roasted Cauliflower Bisque
smoked cheddar crouton, herb gremolata 3.5 / 6

entrees
Miso Roasted Lane Snapper
& Mixed Green Salad
togarashi grilled pineapple salsa, cucumbers,
grape tomatoes, shaved onion,
thai chile-green onion vinaigrette 14
Buffalo Fried Chicken Sandwich
roasted garlic-blue cheese aioli, sweet onion confit,
toasted kaiser roll, lettuce, tomato,
your choice of house-cut fries or tots 11

hot side pepper-vinegar stewed collard greens
cold side-creamy broccoli slaw

Tonight’s Dinner Specials – Oct. 29th

small bites, starters
Roasted Cauliflower Bisque
smoked cheddar crouton, herb gremolata 4 / 6
Wasabi-Honey Glazed
Maple Leaf Farms Duck Wings
Napa cabbage-pickled ginger slaw, togarashi raw fries 10
Pan Sautéed Littleneck Clams
country ham, fava beans, leeks, grape tomatoes,
lemon herb butter, grilled cornbread 10

entrées
Cornmeal Fried NC Catfish
lump crab-green tomato chow chow, caper dill remoulade,
buttered jasmine rice, tomato-okra gumbo 19
Pan Seared Lane Snapper
pesto grilled lobster “salad”, tomato-basil beurre blanc,
creamy yellow grits, sautéed green beans 23
Espresso Rubbed 14 oz CAB Ribeye
torched cocoa cardona cheese, worcestershire-bourbon jus,
buttermilk mashed potatoes, sautéed spinach 31

vegetarian entree of the day
Fall Vegetable Curry
broccoli, cauliflower, butternut squash, zucchini,
jasmine rice, saffron raita, cranberry-green apple chutney 17

Today’s Lunch Specials-October 29th

soup
Roasted Cauliflower Bisque
smoked cheddar crouton, herb gremolata 3.5/6

entrees
Miso Roasted Lane Snapper
togarashi grilled pineapple salsa, mixed greens, cucumbers,
grape tomatoes, shaved onion,
thai chile green onion vinaigrette 14

Buffalo Fried Chicken Sandwich
roasted garlic-blue cheese aioli, sweet onion confit,
toasted kaiser roll, lettuce, tomato,
your choice of house cut fries or tots 11

hot side pepper-vinegar stewed collard greens
cold side creamy broccoli slaw

Tonight’s Dinner Specials – Oct. 28th

small bites, starters
Roasted Cauliflower Bisque
smoked cheddar crouton, herb gremolata 4 / 6
Wasabi-Honey Glazed
Maple Leaf Farms Duck Wings
Napa cabbage-pickled ginger slaw, togarashi raw fries 10
Pan Sautéed Littleneck Clams
country ham, fava beans, leeks, grape tomatoes,
lemon herb butter, grilled cornbread 10

entrées
Miso Roasted Golden King Clip
grilled scallion-lobster “salad”, spicy peanut vinaigrette,
jasmine rice, bok choy-carrot stir fry, sriracha, lime 22
Pan Fried Skate Wing “Schnitzel”
caraway-mustard brown butter, lump crab gremolata,
Neuske bacon-German potato salad, sautéed green beans 23
Smoked Chile Braised
Strauss Farms Lamb Shank
pan sauce, roasted sweet pepper sofrito,
buttermilk mashed potatoes, sautéed asparagus 27
Espresso Rubbed 14 oz CAB Ribeye
torched cocoa cardona cheese, worcestershire-bourbon jus,
buttermilk mashed potatoes, sautéed spinach 31

vegetarian entree of the day
Fall Vegetable Curry
broccoli, cauliflower, butternut squash, zucchini,
jasmine rice, saffron raita, cranberry-green apple chutney 17

Today’s Lunch Specials-October 28th

soup
Roasted Cauliflower Bisque
smoked cheddar crouton, herb gremolata 3.5/6

entrees
Miso Grilled King Clip
togarashi grilled pineapple salsa, mixed greens, cukes,
grape tomatoes, shaved onion,
thai chili green onion vinaigrette 14

Buffalo Fried Chicken Sandwich
roasted garlic-blue cheese aioli, sweet onion confit,
toasted kaiser roll, lettuce, tomato,
your choice of house cut fries or tots 11

hot side pepper-vinegar stewed collard greens
cold side creamy broccoli slaw

Tonight’s Dinner Specials – Oct. 27th

small bites, starters
Roasted Cauliflower Bisque
smoked cheddar crouton, herb gremolata 4 / 6
Wasabi-Honey Glazed
Maple Leaf Farms Duck Wings
Napa cabbage-pickled ginger slaw, togarashi raw fries 10
Pan Sautéed Littleneck Clams
coconut-curry broth, saffron raita,
cilantro, grilled naan bread 10

entrées
Miso Roasted Golden King Clip
grilled scallion-lobster “salad”, spicy peanut vinaigrette,
jasmine rice, bok choy-carrot stir fry, sriracha, lime 22
Pan Fried Skate Wing “Schnitzel”
caraway-mustard brown butter, lump crab gremolata,
Neuske bacon-German potato salad, sautéed green beans 23
Smoked Chile Braised
Strauss Farms Lamb Shank
pan sauce, roasted sweet pepper sofrito,
buttermilk mashed potatoes, sautéed asparagus 27

vegetarian entree of the day
Fall Vegetable Curry
broccoli, cauliflower, butternut squash, zucchini,
jasmine rice, saffron raita, cranberry-green apple chutney 17

Tonight’s Dinner Specials – October 25th

Tonight’s Specials
small bites, starters
Low Country Seafood Chowder
sherry mustard aioli, crispy shallots 4 / 6
Wasabi-Honey Glazed Maple Leaf Farms Duck Wings
Napa cabbage-pickled ginger slaw, togarashi raw fries 12
Tandoori Seared Sea Scallops
saffron raita, cranberry-green apple chutney,
butternut squash puree 13

entrées
Miso Roasted Golden King Clip
grilled scallion-lobster “salad”, spicy peanut vinaigrette,
bok choy-rice noodle stir fry, sriracha, lime 23
Pan Fried Skate Wing “Schnitzel”
caraway-mustard brown butter, lump crab gremolata,
Neuske bacon-German potato salad, sautéed green beans 24
Smoked Chile Braised Strauss Farms Lamb Shank
pan sauce, roasted sweet pepper sofrito,
tomato-saffron spanish rice, sautéed asparagus 29
Espresso Rubbed 14 oz CAB Ribeye
torched cocoa cardona cheese, worcestershire-bourbon jus, buttermilk mashed potatoes, sautéed spinach 31

vegetarian entree of the day
Fall Vegetable Curry
broccoli, cauliflower, butternut squash, zucchini,
jasmine rice, saffron raita, cranberry-green apple chutney 17