Solstice Kitchen Lunch Menu

Lunch Menu

  
Solstice Kitchen Dinner Menu

Dinner Menu

  
Solstice Kitchen Dessert and After Dinner Drink Menu

Desserts & After‑Dinner Drinks

  
Solstice Kitchen Drink Menu

Drink Menu

  
Solstice Kitchen Wine List

Wine List

  
Click the menus to the left to download our latest lunch, dinner, and beverage menus. Don't forget to check out our daily specials below.

Tonight’s Dinner Specials, October 22nd

Tonight’s Specials

small bites, starters
Creamy Wild Mushroom Soup
arugula, truffle oil 4 / 6

Rappahannock Oysters on the Half Shell
six of em’, yuzu mignonette, pickled jalapeno,
wasabi cocktail sauce, cilantro, lime 12

Skillet Baked Redneck Cassoulet
Heritage Farms pork belly, duck confit, country ham,
pinto beans, cornbread crust 12

entrées
Bronzed Red Drum Meuniere
lemon-dill lump crab “salad”, sherry-mustard br0wn butter,
creamy yellow grits, sautéed green beans 22

Miso Roasted Golden King Clip
grilled scallion-lobster salad, spicy peanut vinaigrette,
sesame jasmine rice, bok choy-carrot stir fry 22

Solstice Grilled 14 oz CAB Ribeye
worcestershire-bourbon jus, roasted garlic-blue cheese butter,
“twice baked” mashed potatoes, sautéed asparagus 31

Tonight’s Vegetarian Entree
Butternut Squash Risotto
City Roots sprouts, shaved parmesan 17

Today’s Lunch Specials – Oct. 22nd

soup
Creamy Wild Mushroom
arugula, truffle oil 3.5 / 6

entrees
Bronzed NC Wahoo
deviled crab “salad”, sherry-mustard beurre blanc,
creamy yellow grits, your choice of today’s hot or cold side 14
Solstice Chopped Steak
house-ground angus ribeye & beef tenderloin,
worcestershire-bourbon jus, smoked cheddar pimento cheese,
buttermilk mashed potatoes,
your choice of today’s hot or cold side 11

hot side   fall vegetable hash
cold side creole slaw

Tonight’s Dinner Specials – Oct. 21st

small bites, starters
Creamy Wild Mushroom Soup
arugula, truffle oil 4 / 6
Rappahannock Oysters on the Half Shell
six of em’, yuzu mignonette, pickled jalapeno,
wasabi cocktail sauce, cilantro, lime 12
Pork Belly Stuffed Manchester Farms Quail
sticky bourbon gastrique, cranberry-green apple chutney,
butternut squash puree 12

entrées
Bronzed NC Redfish
deviled crab “salad”, she crab fondue,
creamy yellow grits, sautéed green beans 22
Togarashi Grilled Carolina Wahoo
cilantro-peanut pesto, miso-butter poached lobster,
sesame-green onion jasmine rice,
bok choy-carrot stir fry 22
Solstice Grilled 14 oz CAB Ribeye
worcestershire-bourbon jus, roasted garlic-blue cheese butter,
“twice baked” mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Butternut Squash Risotto
City Roots sprouts, shaved parmesan 17

Lunch Specials-October 21st

soup
Creamy Wild Mushroom
arugula, truffle oil 3.5 / 6

entrees
Bronzed NC Redfish
deviled crab “salad”, sherry-mustard beurre blanc,
creamy yellow grits, your choice of today’s hot or cold side 14

Solstice Chopped Steak
house-ground angus ribeye & beef tenderloin,
worcestershire-bourbon jus, smoked cheddar pimento cheese,
buttermilk mashed potatoes,
your choice of today’s hot or cold side 11

hot side fall vegetable hash
cold side creole slaw

Tonight’s Dinner Specials – Oct. 20th

small bites, starters
Creamy Wild Mushroom Soup
arugula, truffle oil 4 / 6
Rappahannock Oysters on the Half Shell
six of em’, yuzu mignonette, pickled jalapeno,
wasabi cocktail sauce, cilantro, lime 12
Pork Belly Stuffed Manchester Farms Quail
sticky bourbon gastrique, cranberry-green apple chutney,
butternut squash puree 12

entrées
Bronzed NC Redfish
deviled crab “salad”, she crab fondue,
creamy yellow grits, sautéed green beans 22
Togarashi Grilled Carolina Wahoo
cilantro-peanut pesto, miso-butter poached lobster,
sesame-green onion jasmine rice,
bok choy-carrot stir fry 22
Solstice Grilled 14 oz CAB Ribeye
worcestershire-bourbon jus, roasted garlic-blue cheese butter,
“twice baked” mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Butternut Squash Risotto
City Roots sprouts, shaved parmesan 17

Tonight’s Dinner Specials – Oct. 18th

Please remember we do not allow to go orders between 6:30 – 8:30 pm on the weekends. Thank you!

small bites, starters
Chicken, Leek & Wild Mushroom Soup
arugula, truffle oil 4/6
Misty Point Oysters on the Half Shell
yuzu mignonette, pickled jalapeno,
wasabi cocktail sauce, cilantro, lime 13
Pork Belly Stuffed Manchester Farms Quail
sticky bourbon gastrique, cranberry-green apple chutney, butternut squash puree 13

entrées
Bronzed NC Redfish
deviled crab “salad”, she crab fondue,
Charleston red rice, sautéed green beans 24
Togarashi Roasted Monkfish
cilantro-peanut pesto, miso-butter poached lobster,
rice noodles, bok choy, carrots, green onions,
bacon dashi, sriracha, lime 24
Solstice Grilled 14 oz CAB Ribeye
worcestershire-bourbon jus, roasted garlic-blue cheese butter,
“twice baked” mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Butternut Squash Risotto
City Roots sprouts, shaved parmesan 17

Tonight’s Dinner Specials – Oct. 17th

Please remember we do not allow to go orders between 6:30 – 8:30 pm on the weekends. Thank you!

small bites, starters
Chicken, Leek & Wild Mushroom Soup
arugula, truffle oil 4/6
Misty Point Oysters on the Half Shell
yuzu mignonette, pickled jalapeno,
wasabi cocktail sauce, cilantro, lime 13
Pork Belly Stuffed Manchester Farms Quail
sticky bourbon gastrique, cranberry-green apple chutney,
butternut squash puree 13

entrées
Bronzed NC Redfish
deviled crab “salad”, she crab fondue,
Charleston red rice, sautéed green beans 24
Togarashi Roasted Monkfish
cilantro-peanut pesto, miso-butter poached lobster,
rice noodles, bok choy, carrots, green onions,
bacon dashi, sriracha, lime 24
5 hour Braised Colorado Lamb Shank “Navarin”
rosemary-red wine jus, horseradish-parsley gremolata,
red potatoes, turnips, butternut squash, haricot vert 27
Solstice Grilled 14 oz CAB Ribeye
worcestershire-bourbon jus, roasted garlic-blue cheese butter,
“twice baked” mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Butternut Squash Risotto
City Roots sprouts, shaved parmesan 17

Today’s Lunch Specials – Oct. 17th

soup
Chicken, Leek & Wild Mushroom Soup
arugula, truffle oil 3.5 / 6

entrees
Cornmeal Dusted King Clip
tabasco-green onion beurre blanc, shrimp remoulade,
creamy yellow grits,
your choice of today’s hot or cold side 14
Solstice Patty Melt
our 12oz house-ground burger, texas toast,
caramelized vidalia onions, roasted wild mushrooms,
smoked cheddar, horseradish aioli,
lettuce, tomato, your choice of fries or tots 11

hot side   sautéed green beans
cold side creamy apple-pear salad w/ cranberries & pecans

Tonight’s Dinner Specials, October 16th

Tonight’s Specials

small bites, starters
Chicken, Leek & Wild Mushroom Soup
arugula, truffle oil 4/6

Baked Virginia Oysters on the Half Shell
parmesan creamed spinach, applewood bacon,
herb breadcrumbs, horseradish aioli 11

Crispy Maple Leaf Farms Duck Breast
cranberry-pear chutney, sorghum-thyme gastrique,
butternut squash puree 12

entrées
Bronzed Golden King Clip & Lobster Chowder
shrimp remoulade, grilled green onions, poached lobster,
red potatoes, leeks, fava beans 23

Togarashi Seared Yellowfin Tuna
avocado-lump crab “salad”, thai curry aioli,
toasted almond jasmine rice, bok choy-carrot stir fry 25

Peppercorn Grilled 14 oz CAB Ribeye
torched brie, Eric’s beurre rouge,
buttermilk mashed potatoes, sautéed spinach 31

vegetarian entree of the day
Butternut Squash Risotto
City Roots sprouts, shaved parmesan 17

Today’s Lunch Specials-October 16th

soup
Low Country Plantation Stew
pinto beans, collards, white rice, andouille sausage,
cornbread gremolata 3.5 / 6

entrees
Cornmeal Dusted King Clip
tabasco-green onion beurre blanc, shrimp remoulade,
creamy yellow grits,
your choice of today’s hot or cold side 14

Solstice “Cordon Blue” Burger
our 12oz house-ground burger,
honey ham, fontina cheese, pesto aioli,
lettuce, tomato, onion, your choice of fries or tots 11

hot side pepper vinegar stewed collard greens
cold side creamy apple-pear salad w/ cranberries & pecans