Solstice Kitchen Lunch Menu

Lunch Menu

  
Solstice Kitchen Dinner Menu

Dinner Menu

  
Solstice Kitchen Dessert and After Dinner Drink Menu

Desserts & After‑Dinner Drinks

  
Solstice Kitchen Drink Menu

Drink Menu

  
Solstice Kitchen Wine List

Wine List

  
Click the menus to the left to download our latest lunch, dinner, and beverage menus. Don't forget to check out our daily specials below.

Tonight’s Specials – April 19th

Please not that there will be NO TO-GO orders are permitted on weekends from 6:30-8:30pm. SOFT SHELL CRABS will not be allowed TO-GO. We encourage you to make a reservation if you want to enjoy them at Solstice!

small bites, starters
Southwest Chicken & Corn Chowder
avocado crema, chile fried wontons  4 / 6
Chargrilled Manchester Farms Quail Medallions
worcestershire-bourbon gastrique,
duck confit hashbrowns, microgreens  12
Roasted Heirloom Beet Carpaccio & Burrata
City Roots red oak lettuce, shaved vidalias, grape tomato,
basil, cracked pepper, housemade croutons,
sunflower sprouts, white balsamic vinaigrette  9.5
Buttermilk Fried “Alive Today” Soft Shell Crab
sherry-mustard beurre blanc, deviled crab “salad”  13.5

entrées
Buttermilk Fried “Alive Today” Soft Shell Crabs
two of ‘em, sherry-mustard beurre blanc, deviled crab “salad”,
Charleston red rice, sautéed green beans  27
Bronzed S.C. Mahi-Mahi
roasted sweet corn-shrimp relish, herb remoulade,
creamy yellow grits, sautéed green beans  22
Solstice Grilled “Baseball Cut” Prime Sirloin
butter poached lobster tail, sauce choron,
truffle-leek smashed fingerling potatoes, sautéed asparagus  29
Provencal Herb Grilled 14oz CAB Ribeye
roasted garlic-fontina boursin, red wine jus,
buttermilk mashed potatoes, sautéed spinach   29

vegetarian entree of the day
Panko-Herb Fried Eggplant “Parmesan”
buffalo mozzarella, tomato-basil marinara,
petit arugula salad, penne pasta primavera   16

Today’s Lunch Specials – April 18th

soup
Low Country Seafood Chowder
old bay croutons, green onions 3.5 / 6

entrees
Solstice Meatloaf
worcestershire-bourbon jus, smoked cheddar pimento cheese,
buttermilk mashed potatoes, your choice of hot or cold side 12

Buttermilk Fried Soft Shell Crab “Louis”
chopped romaine, applewood bacon, Wil-Moore egg, avocado,
cucumbers, grape tomato, pickled onions,
caper-dill 1000 island dressing 14.5

hot side    sweet corn-fava bean succotash
cold side  broccoli, green apple & kale slaw

Tonight’s Specials – April 17th

Please not that there will be NO TO-GO orders on SOFT SHELL CRABS while they are in stock! We encourage you to make a reservation if you want to enjoy them at Solstice!

small bites, starters
Low Country Seafood Chowder
old bay croutons, green onions  4 / 6
Roasted Beet & Mozzarella Salad
lemon-basil citronette, cracked pepper, yellow tomatoes,
shaved vidalias, housemade croutons  9.5
Crispy Fried Soft Shell Crab
grilled corn-lump crab relish, lemon-thyme beurre blanc  13.5
General Tso’s Quail Medallions
duck confit fried rice, toasted sesame seeds, green onions  11

entrées
Buttermilk Fried Soft Shell Crabs
two of ‘em, grilled corn-lump crab relish,
lemon-thyme beurre blanc, creamy yellow grits, sautéed green beans  27
Miso Roasted Atlantic Tilefish
ponzu grilled lobster “salad”, yuzu-mango coulis,
sesame-almond jasmine rice, veggie stir fry  23
Peppercorn Grilled 14 oz. CAB Ribeye “Au Poivre”
marsala-thyme pan sauce, caramelized mushrooms,
truffle-leek smashed fingerling potatoes, sautéed asparagus  29

vegetarian entree of the day
Panko-Herb Fried Eggplant “Parmesan”
buffalo mozzarella, tomato-basil marinara,
petit arugula salad, penne pasta primavera 16

Today’s Lunch Specials – April 17th

soup
Low Country Seafood Chowder
old bay croutons, green onions   3.5 / 6

entrees
Beer Battered “Fish & Chips”
Icelandic cod, dill pickle tartar sauce, house cut fries,
roasted tomato ketchup, red russian kale-apple slaw  11
Solstice Meatloaf
worcestershire-bourbon jus, smoked cheddar pimento cheese,
buttermilk mashed potatoes, your choice of hot or cold side  12
Buttermilk Fried Soft Shell Crab “Louis”
chopped romaine, applewood bacon, Wil-Moore egg, avocado,
cucumbers, grape tomato, pickled onions,
caper-dill 1000 island dressing  14.5

hot side  sweet corn-fava bean succotash
cold side  red russian kale-green apple slaw

Tonight’s Specials – April 16th

Please not that there will be NO TO-GO orders on SOFT SHELL CRABS while they are in stock! We encourage you to make a reservation if you want to enjoy them at Solstice!

small bites, starters
Low Country Seafood Chowder
old bay croutons, green onions  4/6
Roasted Heirloom Beets & Mozzarella
lemon-basil citronette, cracked pepper, yellow tomatoes,
shaved vidalias, housemade croutons  10
General Tso’s Quail Medallions
duck confit fried rice, toasted sesame seeds, green onions  12
Provencal Herb Seared Yellowfin Tuna Flatbread
RARE only, roasted eggplant baba ganoush,
grape tomato, mediterranean olive,
shaved parmesan, City Roots sprouts, EVOO  14

entrées
Buttermilk Fried “Alive Today” Soft Shell Crabs
two of ‘em, grilled sweet corn-lump crab relish,
lemon-thyme beurre blanc, creamy yellow grits, sautéed green beans  28
Miso Roasted Tilefish
ponzu grilled lobster “salad”, yuzu-mango coulis,
sesame almond jasmine rice, veggie stir fry   23
Molasses Brined Pork Flat Iron Steak
worcestershire-bourbon jus, blackberry mostarda,
buttermilk mashed potatoes, sautéed spinach  22
Peppercorn Grilled 14 oz. CAB Ribeye “Au Poivre”
marsala-thyme pan sauce, caramelized mushrooms,
truffle-leek smashed fingerling potatoes, sautéed asparagus  29

vegetarian entree of the day
Panko-Herb Fried Eggplant “Parmesan”
buffalo mozzarella, tomato-basil marinara,
petit arugula salad, penne pasta primavera 16

Today’s Lunch Specials-April 16th

soup
Low Country Seafood Chowder
old bay croutons, green onions  3.5 / 6

entrees
Beer Battered “Fish & Chips”
Icelandic cod, dill pickle tartar sauce,
house cut fries, roasted tomato ketchup,
red Russian kale-apple slaw  11
Solstice Meatloaf
worcestershire-bourbon jus, smoked cheddar pimento cheese,
buttermilk mashed potatoes, your choice of hot or cold side  12

hot side  sweet corn-fava bean succotash
cold side  City Roots red kale-green apple slaw

Tonight’s Specials – April 15th

small bites, starters
Low Country Seafood Chowder
old bay croutons, green onions  4/6
Roasted Heirloom Beets & Mozzarella
lemon-basil citronette, cracked pepper, yellow tomatoes,
shaved vidalias, housemade croutons  10
General Tso’s Quail Medallions
duck confit fried rice, toasted sesame seeds, green onions  12
Provencal Herb Seared RARE Yellowfin Tuna “Nicoise”
potato-leek purée, roasted tomato, mediterranean olives,
Wil-Moore gribiche, City Roots sprouts  14

entrées
Pan Seared Golden Tilefish
pickled melon vinaigrette, lump crab panzanella,
creamy yellow grits, sautéed green beans  23
Miso Roasted Icelandic Cod
teriyaki grilled shrimp “salad”, yuzu-mango coulis,
sesame almond jasmine rice, City Roots bok choy stir fry  23
Molasses Brined Pork Flat Iron Steak
worcestershire-bourbon jus, blackberry mostarda,
buttermilk mashed potatoes, sautéed red Russian kale  22
Peppercorn Grilled 14 oz. CAB Ribeye “Au Poivre”
marsala-thyme pan sauce, caramelized mushrooms,
truffle-leek smashed fingerling potatoes, sautéed asparagus  29

vegetarian entree of the day
Gnocchi Primavera
squash, zucchini, grape tomatoes, green peas, broccoli, arugula, shaved parmesan 16

Today’s Lunch Specials – April 15th

soup
Charleston She-Crab Soup
lump crab, herb gremolata 3.5 / 6

entrees
Pan Seared Mahi-Mahi “Louis” Salad
chopped romaine, applewood bacon, Wil-Moore egg,
avocado, cucumbers, grape tomato, pickled onions,
caper-dill 1000 island dressing 13
Solstice Meatloaf
worcestershire-bourbon jus, smoked cheddar pimento cheese,
buttermilk mashed potatoes, your choice of hot or cold side 12

hot side    sweet corn-fava bean succotash
cold side  City Roots red kale-green apple slaw

Tonight’s Dinner Specials – April 14th

small bites, starters
Charleston She-Crab Soup
lump crab, herb gremolata 7
Roasted Heirloom Beets & Mozzarella
lemon-basil citronette, cracked pepper, yellow tomatoes,
shaved vidalias, housemade croutons 10
General Tso’s Quail Medallions
duck confit fried rice, toasted sesame seeds, green onions,
spicy mustard, duck sauce, sriracha 12
Provencal Herb Seared
RARE Yellowfin Tuna “Nicoise”
potato-leek purée, roasted tomato, mediterranean olives,
Wil-Moore gribiche, City Roots sprouts 14

entrées
Pan Seared Carolina Mahi-Mahi
pickled melon vinaigrette, lump crab panzanella,
creamy yellow grits, sautéed green beans 23
Miso Roasted Golden Tilefish
teriyaki grilled shrimp “salad”, yuzu-mango coulis,
sesame almond jasmine rice, City Roots bok choy stir fry 23
Molasses Brined Pork Flat Iron Steak
worcestershire-bourbon jus, blackberry mostarda,
buttermilk mashed potatoes, sautéed red Russian kale 22
Peppercorn Grilled 14 oz. CAB Ribeye “Au Poivre”
marsala-thyme pan sauce, caramelized mushrooms,
truffle-leek smashed fingerling potatoes, sautéed asparagus 29

vegetarian entree of the day
Gnocchi Primavera
squash, zucchini, grape tomatoes, green peas, arugula, shaved parmesan 16

Tonight’s Specials – April 12th

Please note that we do NOT permit TO-GO ORDERS between 6:30-8:30pm on weekends! Thank you!

small bites, starters
Charleston She-Crab Soup
lump crab, herb gremolata  7
Roasted Heirloom Beets & Mozzarella
lemon-basil citronette, cracked pepper, yellow tomatoes,
shaved vidalias, housemade croutons  10
General Tso’s Quail Medallions
duck confit fried rice, toasted sesame seeds, green onions,
spicy mustard, duck sauce, sriracha, fortune cookie  12
Provencal Herb Seared RARE Yellowfin Tuna “Nicoise”
potato-leek purée, roasted tomato, mediterranean olives,
Wil-Moore gribiche, City Roots sprouts  14

entrées
Pan Seared Carolina Mahi-Mahi
pickled melon vinaigrette, lump crab panzanella,
creamy yellow grits, sautéed green beans  23
Miso Roasted N.C. Triggerfish
teriyaki grilled lobster “salad”, yuzu-mango coulis,
sesame almond jasmine rice, City Roots bok choy stir fry  24
Molasses Brined Pork Flat Iron Steak
worcestershire-bourbon jus, blackberry mostarda,
buttermilk mashed potatoes, sautéed red Russian kale  22
Peppercorn Grilled 14 oz. CAB Ribeye “Au Poivre”
marsala-thyme pan sauce, caramelized mushrooms,
truffle-leek smashed fingerling potatoes, sautéed asparagus  29

vegetarian entree of the day
Gnocchi Primavera
squash, zucchini, grape tomatoes, green peas, arugula, shaved parmesan 16