Solstice Kitchen Lunch Menu

Lunch Menu

  
Solstice Kitchen Dinner Menu

Dinner Menu

  
Solstice Kitchen Dessert and After Dinner Drink Menu

Desserts & After‑Dinner Drinks

  
Solstice Kitchen Drink Menu

Drink Menu

  
Solstice Kitchen Wine List

Wine List

  
Click the menus to the left to download our latest lunch, dinner, and beverage menus. Don't forget to check out our daily specials below.

Tonight’s Dinner Specials – Sept. 23rd

small bites, starters
Sweet Potato Bisque
fried sage, candied pecan gremolata 4 / 6
Roasted Virginia Oysters on the Half Shell
six of ‘em, horseradish creamed spinach,
applewood bacon, herb breadcrumbs 11
Crispy Maple Leaf Farms Duck Wings
sweet chile glaze, togarashi raw fries, ginger-apple slaw 9

entrées
Bronzed SC Mahi-Mahi
lobster étouffée, pickled green tomato chow chow,
buttered white rice, sautéed green beans 22
Porcini dusted Lane Snapper
arugula-lump crab “salad”, sherry-mustard aioli, farro risotto,
leeks, caramelized fennel, wild mushrooms 24
Garlic-Herb Brined 13 oz Heritage Farms Pork Chop
pinot noir-thyme pork glace, Neuske bacon-onion jam,
buttermilk mashed potatoes, sautéed asparagus 25
Solstice Grilled 14oz CAB Ribeye
worcestershire-bourbon jus, smoky blue cheese butter,
sweet potato steak fries, sautéed spinach 31

vegetarian entree of the day
Farro Risotto
sweet potatoes, green apples, goat cheese,
zinfandel-marsala reduction, arugula, shaved parmesan

Today’s Lunch Specials-Sept. 23rd

soup
Sweet Potato Bisque
candied pecans, herb gremolata 3.5/6

entrees
Pan Seared SC Mahi-Mahi
green tomato-shrimp chow chow,
lemon-dill beurre blanc, creamy yellow grits,
your choice of today’s hot or cold side 14

Solstice Chopped Steak
house-ground angus ribeye & beef tenderloin,
worcestershire-bourbon jus, Neuske bacon-onion jam,
buttermilk mashed potatoes,
your choice of today’s hot or cold side 11

hot side   pepper vinegar braised collard greens
cold side green apple waldorf salad, dried cranberries, candied pecans

Tonight’s Dinner Specials, September 22nd

Tonight’s Specials

small bites, starters
Sweet Potato Bisque
fried sage, candied pecan gremolata 4 / 6

Roasted Virginia Oysters on the Half Shell
six of ‘em, horseradish creamed spinach, applewood bacon, herb breadcrumbs  12

Crispy Maple Leaf Farms Duck Wings
sweet chile glaze, togarashi raw fries, ginger-apple slaw 11

entrées
Tortilla Crusted SC Mahi–Mahi
avocado-lump crab salsa, chile-lime crème fraiche,
cilantro jasmine rice, sautéed green beans 22

Blackened Atlantic Cobia
sauce meuniere, creole bbq lobster relish,
creamy yellow grits, pepper-vinegar braised collards 21

Garlic-Herb Brined 13 oz Heritage Farms Pork Chop
pinot noir-thyme pork glace, Neuske bacon-onion jam,
buttermilk mashed potatoes, sautéed asparagus 26

Solstice Grilled 14oz CAB Ribeye
worcestershire-bourbon jus, smoky blue cheese butter,
sweet potato steak fries, sautéed spinach 31

Tonight’s Dinner Specials – September 20th

Please remember we do not accept to-go orders between 6:30 – 8:30 pm on the weekends! Thank you!

small bites, starters
Creamy Coconut-Curry Chicken Soup
wild mushrooms, bok choy,
crispy wontons, green onions 4 / 6
Roasted Virginia Oysters on the Half Shell
six of ‘em, horseradish-thyme butter, pickled shallot mignonette,
cracked pepper-herb gremolata, lemon 12
Crispy Maple Leaf Farms Duck Wings
sweet chile glaze, togarashi raw fries, ginger-apple slaw 11

entrées
Tortilla Crusted SC Mahi–Mahi
avocado-lump crab salsa, chile-lime crème fraiche,
cilantro jasmine rice, sautéed green beans 24
Blackened Atlantic Cobia
sauce meuniere, creole bbq lobster relish,
creamy yellow grits, pepper-vinegar braised collards 23
Garlic-Herb Brined 13 oz Heritage Farms Pork Chop
pinot noir-thyme pork glace, Neuske bacon-onion jam,
buttermilk mashed potatoes, sautéed asparagus 26
Solstice Grilled 14oz CAB Ribeye
worcestershire-bourbon jus, smoky blue cheese butter,
sweet potato steak fries, sautéed spinach 31

vegetarian entree of the day
Spinach & Goat Cheese Stuffed Lumaconi Pasta
tomato-basil cream sauce, arugula, shaved parmesan 17

Tonight’s Dinner Specials – Sept. 19th

Please remember we do not accept to-go orders between 6:30 – 8:30 pm on the weekends! Thank you!

small bites, starters
Creamy Coconut-Curry Chicken Soup
wild mushrooms, bok choy,
crispy wontons, green onions 4 / 6
Roasted Virginia Oysters on the Half Shell
six of ‘em, horseradish-thyme butter, pickled shallot mignonette,
cracked pepper-herb gremolata, lemon 12
Crispy Maple Leaf Farms Duck Wings
sweet chile glaze, togarashi raw fries, ginger-apple slaw 11

entrées
Tortilla Crusted SC Mahi–Mahi
avocado-lump crab salsa, chile-lime crème fraiche,
cilantro jasmine rice, sautéed green beans 24
Blackened Atlantic Cobia
sauce meuniere, creole bbq lobster relish,
creamy yellow grits, pepper-vinegar braised collards 23
Garlic-Herb Brined 13 oz Heritage Farms Pork Chop
pinot noir-thyme pork glace, Neuske bacon-onion jam,
buttermilk mashed potatoes, sautéed asparagus 26
Solstice Grilled 14oz CAB Ribeye
worcestershire-bourbon jus, smoky blue cheese butter,
sweet potato steak fries, sautéed spinach 31

vegetarian entree of the day
Spinach & Goat Cheese Stuffed Lumaconi Pasta
tomato-basil cream sauce, arugula, shaved parmesan 17

Today’s Lunch Specials-Sept 19th

soup
Creamy Coconut-Curry Chicken
wild mushrooms, bok choy, wontons, green onions 3.5/ 6

entrees
Bronzed Carolina Mahi-Mahi
lump crab-green tomato chow chow,
tabasco-green onion beurre blanc, creamy yellow grits,
your choice of today’s hot or cold side 14

Solstice Chopped Steak
house-ground angus ribeye & beef tenderloin,
rosemary steak sauce, caramelized wild mushrooms,
buttermilk mashed potatoes,
your choice of today’s hot or cold side 11

hot side roasted vegetable ratatouille
cold side creamy broccoli salad

Tonight’s Dinner Specials – Sept. 18th

small bites, starters
Creamy Coconut-Curry Chicken Soup
wild mushrooms, bok choy,
crispy wontons, green onions 4 / 6
Southwest Beef Brisket Quesadilla
caramelized onions, sweet peppers, pepper jack cheese,
chile-lime crème fraiche, avocado-tomato salsa 9
Crispy Maple Leaf Farms Duck Wings
sweet chile glaze, togarashi raw fries, ginger-apple slaw 10

entrées
Bronzed SC Mahi-Mahi
green tomato-lump crab chow chow,
tabasco-green onion beurre blanc,
creamy yellow grits, sautéed green beans 23
Togarashi Grilled Atlantic Cobia
grilled scallion-lobster “salad”, red chile aioli,
City Roots sprouts, soba noodle stir fry 22
Mustard Brined Heritage Farms 13 oz Pork Chop
worcestershire-bourbon jus, green apple-pecan chutney,
brown sugar mashed sweet potatoes,
sautéed green beans 25
Solstice Grilled 14 oz CAB Ribeye
rosemary steak sauce, blue cheese butter,
buttermilk mashed potatoes, sautéed spinach 31

vegetarian entree of the day
Spinach & Goat Cheese Stuffed Lumaconi Pasta
tomato-basil cream sauce, arugula, shaved parmesan 17

Today’s Lunch Specials, Sept 18th

Today’s Lunch Specials

soup
Creamy Coconut-Curry Chicken
wild mushrooms, bok choy, wontons, green onions 3.5 / 6

entrees
Bronzed Carolina Mahi-Mahi
lump crab-green tomato chow chow,
tabasco-green onion beurre blanc, creamy yellow grits,
your choice of today’s hot or cold side 14

Southwest Beef Brisket Quesadilla
caramelized onions, sweet peppers, pepper jack cheese,
chile-lime crème fraiche, avocado-tomato salsa
petit mixed green salad 11
hot side roasted vegetable ratatouille
cold side creamy broccoli salad

Tonight’s Dinner Specials – Sept. 17th

small bites, starters
Coconut-Curry Chicken Soup
wild mushrooms, bok choy, crispy wontons, green onions 4 / 6
Green Apple, Brie & Smoked Bacon Flatbread
sweet onion marmalade, mixed greens,
zinfandel-marsala reduction 10
Braised Beef Brisket Quesadilla
caramelized onions & sweet peppers, pepper jack cheese,
chile-lime crème fraiche, avocado-tomato salsa 9

entrées
Bronzed SC Mahi-Mahi
green tomato-lump crab chow chow,
tabasco-green onion beurre blanc,
creamy yellow grits, sautéed green beans 23
Togarashi Grilled Atlantic Cobia
grilled lobster-mango “salad”, red chile aioli,
City Roots sprouts, soba noodle stir fry 22
Mustard Brined Heritage Farms 13 oz Pork Chop
worcestershire-bourbon jus, green apple-pecan chutney,
brown sugar mashed sweet potatoes, sautéed green beans 25
Solstice Grilled 14 oz CAB Ribeye
rosemary steak sauce, blue cheese butter,
buttermilk mashed potatoes, sautéed spinach 31

vegetarian entree of the day
Spinach & Goat Cheese Stuffed Lumaconi Pasta
tomato-basil cream sauce, arugula, shaved parmesan 17

Today’s Lunch Specials – Sept 17th

soup
Tomato-Basil Bisque
grilled cheese crouton, herb gremolata 4 / 6

entrees
Pan Seared SC Mahi-Mahi
roasted artichoke-lump crab relish,
lemon-thyme beurre blanc,
creamy yellow grits, your choice of today’s hot or cold 14

Braised Beef Brisket Melt
Texas Toast, smoked cheddar, caramelized onions,
horseradish-black pepper aioli, housemade pickles,
lettuce, tomato, your choice of house-cut fries or tater tots 11

Skillet Baked Cassoulet
duck confit, andouille sausage, braised lentils,
duck fat breadcrumbs, arugula, petit mixed green salad 11

hot side    braised vegetable ratatouille
cold side  buttermilk-dill slaw