Solstice Kitchen Lunch Menu

Lunch Menu

  
Solstice Kitchen Dinner Menu

Dinner Menu

  
Solstice Kitchen Dessert and After Dinner Drink Menu

Desserts & After‑Dinner Drinks

  
Solstice Kitchen Drink Menu

Drink Menu

  
Solstice Kitchen Wine List

Wine List

  
Click the menus to the left to download our latest lunch, dinner, and beverage menus. Don't forget to check out our daily specials below.

Tonight’s Dinner Specials – Nov. 21st

small bites, starters
Tomato-Basil Bisque
grilled cheese crouton, herb gremolata 4/6
Marcho Farms Veal Sweetbreads “Au Poivre”
brandy-mustard pan sauce, green peppercorns,
truffle parsnip puree, crispy brussel leaves 12
Baked Oysters “Carolina”
five of ‘em, country ham creamed spinach,
cornbread crust, tabasco aioli, green onions 12

entrées
Pan Seared N.C. Drum “Oscar”
petit dungeness crab cake, classic béarnaise,
roasted root vegetable hash, sautéed asparagus 24
Lemon-Basil Seared Red Rockfish & Cioppino
shaved fennel-herb “salad”, roasted sweet pepper aioli,
fried polenta cake, poached lobster, tomato-shellfish broth 25
Pittsburgh Seared CAB Bavette Steak
truffle-leek confit, Eric’s beurre rouge,
Neuske bacon-fingerling potato lyonnaise,
sautéed brussels sprouts 24
Solstice Grilled 14 oz CAB Ribeye
brandy-mustard sauce pan, caramelized wild mushrooms,
buttermilk mashed potatoes, sautéed spinach 31

vegetarian entree of the day
General Tso’s Tofu
thai chili ginger glaze, toasted sesame seeds,
City Roots sprouts, veggie fried rice 17

Today’s Lunch Specials – Nov. 21

soup
Tomato-Basil Bisque
grilled cheese crouton, herb gremolata 3.5 / 6

entrees
Bronzed Golden Kingclip
lemon-dill beurre blanc, lobster-green tomato relish,
creamy grits, your choice of today’s hot or cold side 13

Solstice Grilled 12 oz Chopped Steak
house-ground CAB ribeye & beef tenderloin,
rosemary steak sauce, gorgonzola blue cheese,
buttermilk mashed potatoes,
your choice of today’s hot or cold side 12

hot side
roasted brussels sprouts w/ applewood bacon
& caramelized onions
cold side
creamy apple-dill slaw

Tonight’s Dinner Specials Nov. 20th

small bites, starters
Tomato-Basil Bisque
grilled cheese crouton, herb gremolata 4/6
Duck Liver & Biscuits
buttermilk fried duck liver, buttermilk biscuits,
andouille sausage gravy, caramelized sweet onions 10
Shrimp Newburg “En Croute”
puff pastry, shellfish velouté, green peas,
wild mushrooms, City Roots sprouts 12

entrées
Bronzed Golden King Clip
lemon-dill beurre blanc, green tomato-lobster relish,
creamy yellow grits, sautéed green beans 21
Porcini Dusted NC Drum
zinfandel-marsala reduction, caramelized fennel,
wild mushrooms, sweet potato-root vegetable hash 24
Solstice Grilled Hand-Cut 14 oz Angus Ribeye
rosemary steak sauce, roasted garlic-blue cheese butter,
buttermilk mashed potatoes, sautéed spinach 31

vegetarian entree of the day
General Tso’s Tofu
thai chili ginger glaze, toasted sesame seeds,
City Roots sprouts, veggie fried rice   17

Today’s Lunch Specials – Nov. 20th

soup
Tomato-Basil Bisque
grilled cheese crouton, herb gremolata 3.5 / 6

entrees
Skillet Baked Duck Pot Pie
puff pastry, duck confit, truffle velouté, rutabaga,
parsnips, carrots, green peas, petite mixed green salad 11
Togarashi Seared Golden Kingclip & Mixed Green Salad
NC persimmon “sambal”, wasabi-honey vinaigrette,
pickled carrots, cucumbers, shaved onion, crispy wontons 13

hot side   root vegetable hash
cold side creamy apple-dill slaw

Tonight’s Dinner Specials – Nov. 19th

small bites, starters
Tomato-Basil Bisque
grilled cheese crouton, herb gremolata 4/6
Duck Liver & Biscuits
buttermilk fried duck liver, buttermilk biscuits,
andouille sausage gravy, caramelized sweet onions 10
Shrimp Newburg “En Croute”
puff pastry, shellfish velouté, green peas,
wild mushrooms, City Roots sprouts 12

entrées
Bronzed Golden King Clip
lemon-dill beurre blanc, green tomato-lobster relish,
creamy yellow grits, sautéed green beans 21
Porcini Dusted Lane Snapper
zinfandel-marsala reduction, caramelized fennel,
wild mushrooms, sweet potato-root vegetable hash 24
Solstice Grilled Hand-Cut 14 oz Angus Ribeye
rosemary steak sauce, roasted garlic-blue cheese butter,
buttermilk mashed potatoes, sautéed spinach 31

vegetarian entree of the day
Soba Noodle-Veggie Stir Fry
broccoli, carrots, sweet peppers, tempura asparagus,
red chile aioli, City Roots sprouts 17

Tonight’s Dinner Specials – Nov. 14th

We do not accept to go orders between 6:30 – 8:30 pm on the weekends. Thank you!

small bites, starters
Miso-Lobster Soup
tofu, miso-dashi broth, poached lobster, green onions 8
bowl only tonight please
“Down South” Baked Oysters
five of em’, low country butter, saltine breadcrumbs,
shaved horseradish, classic cocktail sauce, lemon 12
Marcho Farms Veal Sweetbreads “En Croute”
puff pastry, wild mushrooms, green peas,
truffle-thyme jus, City Roots sprouts 11

entrées
Buttermilk Fried Carolina Flounder
lemon-dill beurre blanc, lump crab-green tomato relish,
creamy yellow grits, sautéed green beans 22
Ponzu Grilled #1 Yellowfin Tuna
wasabi honey, North Carolina persimmon “sambal”,
sunflower sprouts, sesame jasmine rice,
bok choy stir-fry 26
Solstice Grilled Hand-Cut 14 oz Angus Ribeye
rosemary steak sauce, roasted garlic-blue cheese butter,
buttermilk mashed potatoes, sautéed spinach 31
Maple Leaf Farms Duck & Dumplings
crispy duck breast, confit duck leg, potato gnocchi,
black truffle velouté, roasted root vegetables,
green peas, pearl onions 26

vegetarian entree of the day
Soba Noodle-Veggie Stir Fry
broccoli, carrots, sweet peppers, tempura asparagus,
red chile aioli, City Roots sprouts 17

Today’s Lunch Specials – Nov. 14th

soup
Coconut-Curry Lobster Bisque
crispy wontons, cilantro 3.5 / 6

entrees
Buttermilk Fried Carolina Flounder
lemon-dill beurre blanc, green tomato-lobster relish,
creamy yellow grits,
your choice of today’s hot or cold side 14

Solstice “Cobb” Burger
house-ground angus ribeye & beef tenderloin,
blue cheese, applewood bacon, smashed avocado,
lettuce, tomato, your choice of house-cut fries or tots 11

hot side tomato-herb stewed green beans
cold side creamy apple-kale slaw

Tonight’s Dinner Specials – Nov. 13th

small bites, starters
Coconut-Curry Lobster Bisque
crispy wontons, cilantro 4 / 6
Baked Gulf Oysters “Oscarfeller”
five of ‘em, asparagus, lump crab, lemon,
creole mustard hollandaise, herb breadcrumbs 12
Wild Mushroom Tart
puff pastry, boursin cheese, arugula,
zinfandel-marsala reduction 9

entrées
Buttermilk Fried Carolina Flounder
lemon-dill beurre blanc, green tomato-lobster relish,
creamy yellow grits, sautéed green beans 21
Pan Seared Atlantic Tripletail
avocado-lump crab “salad”, mango coulis,
toasted almond jasmine rice, sautéed asparagus 23
Blackened 14 oz CAB Ribeye
roasted poblano pimento cheese, BBQ-mustard jus,
buttermilk mashed potatoes, sautéed spinach 31

vegetarian entree of the day
Soba Noodle-Veggie Stir Fry
broccoli, carrots, sweet peppers, tempura asparagus,
red chile aioli, City Roots sprouts 17

Tonight’s Dinner Specials – Nov. 12th

small bites, starters
Coconut-Curry Lobster Bisque
crispy wontons, cilantro 4 / 6
Baked Gulf Oysters “Oscarfeller”
asparagus, lump crab, creole mustard hollandaise,
herb breadcrumbs, lemon 14
Andouille Stuffed Manchester Farms Quail
worcestershire-bourbon jus,
grilled green onions, smoked cheddar grits 12

entrées
Buttermilk Fried Carolina Flounder
andouille-shrimp gravy, grilled green onions,
creamy yellow grits, sautéed green beans 21
Togarashi Seared Yellowfin Tuna
thai chile-lobster “salad”, yuzu-mango coulis,
toasted almond jasmine rice, veggie stir fry 23
Braised CAB Short Ribs “Burgundy”
truffle-thyme bordelaise, caramelized wild mushrooms,
buttermilk mashed potatoes,
parsley buttered root vegetables 25
Blackened 14 oz CAB Ribeye
roasted poblano pimento cheese, BBQ-mustard jus,
buttermilk mashed potatoes, sautéed spinach 31

vegetarian entree of the day
Saffron Risotto
roasted broccoli, leeks, grape tomatoes,
shaved parmesan, City Roots sprouts

Today’s Lunch Specials – Nov. 12th

soup
Coconut-Curry Lobster Bisque
crispy wontons, cilantro 3.5 / 6

entrees
Cornmeal Dusted Carolina Flounder
andouille-shrimp gravy, grilled green onions,
creamy yellow grits,
your choice of today’s hot or cold side 14
Solstice “Cobb” Burger
house-ground angus ribeye & beef tenderloin,
blue cheese, applewood bacon, smashed avocado, lettuce,
tomato, your choice of house cut fries or tots 11

hot side  EVOO roasted broccoli w/garlic & parmesan
cold side creamy apple & kale slaw