Solstice Kitchen

Fine southern cuisine in Columbia, SC


Tonight’s Dinner Specials – Dec. 20th

We apologize for the inconvenience, but we are not accepting to go orders from 6 pm – 9 pm tonight. Thank you!

small bites, starters
Italian Wedding Soup
housemade meatballs, arugula, parmesan 4 / 6
Roasted Gulf Oysters
five of em’, low country butter,
saltine breadcrumbs, cocktail sauce 12
Beef Brisket Empanadas
sweet pepper-tomato salsa, chile-lime creme fraiche,
guacamole “salad” 12

entrées
Bronzed Carolina Mahi-Mahi
creole bbq lobster relish, sticky bourbon beurre blanc,
creamy yellow grits, sautéed green beans 23
Tandoori Grilled N.C. Wahoo
saffron raita, cranberry-hazelnut chutney,
fingerling potato-vegetable curry, City Roots sprouts 24
Barbacoa stuffed Manchester Farms Quail
two birds, ranchero sauce, grilled green onions,
chorizo stewed red beans, Spanish rice 23
Solstice Grilled 14 oz. CAB Ribeye
smoked cheddar pimento cheese, red eye jus,
buttermilk mashed potatoes,
country ham stewed collard greens 31

vegetarian entree of the day
Vegetable Curry
roasted carrots, parsnips, turnips, cauliflower & fingerling potatoes,
City Roots sprouts, saffron raita 17

Tonight’s Dinner Specials – Dec. 19th

Due to the holiday rush we will not be accepting to go orders tonight. Thank you!

small bites, starters
Italian Wedding Soup
housemade meatballs, arugula, parmesan 4 / 6
Roasted Gulf Oysters
five of em’, low country butter,
saltine breadcrumbs, cocktail sauce 12
Beef Brisket Empanadas
sweet pepper-tomato salsa, chile-lime creme fraiche,
guacamole “salad” 12

entrées
Bronzed Carolina Mahi-Mahi
creole bbq lobster relish, sticky bourbon beurre blanc,
creamy yellow grits, sautéed green beans 23
Tandoori Grilled N.C. Wahoo
saffron raita, cranberry-hazelnut chutney,
fingerling potato-vegetable curry, City Roots sprouts 24
Barbacoa stuffed Manchester Farms Quail
two birds, ranchero sauce, grilled green onions,
chorizo stewed red beans, Spanish rice 23
Your choice of
Solstice Grilled 14 oz. CAB Ribeye
or 12 oz. Heritage Farms Bone-In Pork Chop
smoked cheddar pimento cheese, red eye jus,
buttermilk mashed potatoes,
country ham stewed collard greens 31 / 25

vegetarian entree of the day
Vegetable Curry
roasted carrots, parsnips, turnips, cauliflower & fingerling potatoes,
City Roots sprouts, saffron raita 17

Today’s Lunch Specials – Dec. 19th

Due to the holiday rush, we are not accepting to go orders during lunch today. We’re sorry for the inconvenience!
soup
Italian Wedding
housemade meatballs, arugula, parmesan 3.5 / 6

entrees
Solstice 12 oz Southwest Burger
house-ground angus ribeye & beef tenderloin,
pepperjack cheese, roasted sweet pepper-tomato salsa, guacamole, lettuce, tomato,
your choice of house-cut fries or tots 11
Bronzed Red Trout
shrimp-caper relish, lemon-dill beurre blanc, creamy yellow grits,
your choice of today’s hot or cold side 13

hot side
country ham stewed collard greens
cold side
creole slaw

Tonight’s Dinner Specials – Dec. 18th

small bites, starters
Italian Wedding Soup
housemade meatballs, arugula, parmesan 4 / 6
Baked Oysters “Solsticefeller”
parmesan creamed spinach, applewood bacon, horseradish cream 11
Beef Brisket Empanadas
sweet pepper-tomato salsa, chile-lime creme fraiche, guacamole salad 11

entrées
Tempura Fried NC Trout
grilled scallion-lobster “salad”, thai chile aioli,
toasted almond jasmine rice, veggie stir fry 22
Citrus-Herb Grilled Atlantic Swordfish
shrimp-caper relish, lemon-dill beurre blanc,
creamy yellow grits, sautéed green beans 24
Solstice Grilled 14 oz CAB Ribeye
rosemary steak sauce, smoky blue cheese butter,
buttermilk mashed potatoes, sautéed spinach 31

Pig & Pinot
Char-Grilled 12 oz Heritage Farms Pork Chop
green apple-sweet onion marmalade, bbq mustard jus,
sweet potato-root vegetable hash, green beans 23

tonight only, add a glass of…
Sanford Pinot Noir, 09 Santa Rita Hills
a California classic from Santa Barbara County
bursting with raspberry & bing cherry notes finished with hints of pepper, vanilla & spice
This wine is drinking perfectly right now!
normally $13 a glass…
only $5 a glass when ya eat the pork chop, $13 if ya don’t

vegetarian entree of the day
Udon Noodle Stir Fry
tofu, bean sprouts, soy-ginger glaze, City Roots sprouts 17

Today’s Lunch Specials – Dec. 18th

soup
Italian Wedding
housemade meatballs, arugula, parmesan 3.5 / 6

entrees
Herb Roasted Pork Loin
smoked cheddar pimento cheese,
worcestershire-bourbon jus, buttermilk mashed potatoes,
your choice of today’s hot or cold side 12
Bronzed NC Red Trout
shrimp-caper relish, lemon-dill beurre blanc,
creamy yellow grits, your choice of today’s hot or cold side 13

hot side
applewood bacon braised kale
cold side
creole slaw

Tonight’s Dinner Specials – Dec. 17th

small bites, starters
Italian Wedding Soup
housemade meatballs, arugula, parmesan 4 / 6
Baked Oysters “Solsticefeller”
parmesan creamed spinach, applewood bacon,
horseradish cream 11
Beef Brisket Empanadas
sweet pepper-tomato salsa, chile-lime creme fraiche,
guacamole salad 11

entrées
Bronzed Red Trout
sherry-mustard beurre blanc, lemon buttered lump crab,
creamy yellow grits, sautéed green beans 22
Miso Roasted NC Swordfish
cilantro pesto, grilled scallion-lobster “salad”,
toasted almond jasmine rice, bean sprout stir fry 24
Char Grilled 12 oz Heritage Farms Pork Chop
green apple-sweet onion marmalade, bbq mustard jus,
sweet potato-root vegetable hash, green beans 25
Solstice Grilled 14 oz CAB Ribeye
rosemary steak sauce, smoky blue cheese butter,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Udon Noodle Stir Fry
tofu, bean sprouts, soy-ginger glaze, City Roots sprouts 17

Today’s Lunch Specials – Dec. 17th

soup
Italian Wedding
housemade meatballs, arugula, parmesan  3.5 / 6

entrees
Herb Roasted Pork Loin
smoked cheddar pimento cheese,
worcestershire-bourbon jus, buttermilk mashed potatoes,
your choice of today’s hot or cold side   12

Chile Seared Red Trout & Mixed Green Salad
sesame udon noodles, cucumbers, City Roots sprouts,
pickled carrots, bean sprouts, cilantro-lime vinaigrette   13

hot side – pepper-vinegar braised kale
cold side – creole slaw

Tonight’s Dinner Specials – Dec. 16th

small bites, starters
Low Country Seafood Chowder
shrimp, catfish, leeks, red potatoes,
sherry-mustard aioli, herb gremolata 4 / 6
Baked Oysters “Solsticefeller”
parmesan creamed spinach, applewood bacon,
horseradish cream 11
General Tso’s Duck Wings
thai peanut slaw, sesame seeds, togarashi raw fries 10

entrées
Bronzed Red Trout
sherry-mustard beurre blanc, lemon buttered lump crab,
creamy yellow grits, sautéed green beans 22
Miso Roasted NC Swordfish
cilantro pesto, grilled scallion-lobster “salad”,
toasted almond jasmine rice, bean sprout stir fry 24
Char Grilled 12 oz Heritage Farms Pork Chop
green apple-sweet onion marmalade, bbq mustard jus,
sweet potato-root vegetable hash, green beans 25
Solstice Grilled 14 oz CAB Ribeye
rosemary steak sauce, smoky blue cheese butter,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Veggie “Stroganoff”
papperdelle pasta, roasted garlic cream, roasted brussels sprouts,
zucchini, grape tomatoes, City Roots sprouts, shaved parmesan 17

Today’s Lunch Specials – Dec. 16th

soup
Low Country Seafood Chowder
shrimp, catfish, leeks, red potatoes,
sherry-mustard aioli, herb gremolata 3.5 / 6

entrees
Herb Roasted Pork Loin
smoked cheddar pimento cheese,
worcestershire-bourbon jus, buttermilk mashed potatoes,
your choice of today’s hot or cold side 12
Chile Seared Carolina Mahi-Mahi & Mixed Green Salad
sesame udon noodles, cucumbers, City Roots sprouts,
pickled carrots, bean sprouts, cilantro-lime vinaigrette 13

hot side
pepper-vinegar braised kale
cold side
creole slaw

Tonight’s Dinner Specials – Dec. 15th

Regarding To-Go Orders: Please note that during the holiday rush, to-go orders may not be available on certain days.
All large orders of 5+ orders, please call us at (803) 788-6966 to determine availability.

small bites, starters
Low Country Seafood Chowder
sherry-mustard aioli, herb gremolata 4 / 6
Baked Oysters “Solsticefeller”
parmesan creamed spinach, applewood bacon,
horseradish cream 11
General Tso’s Duck Wings
thai peanut slaw, sesame seeds, togarashi raw fries 10

entrées
Bronzed Carolina Mahi-Mahi
sherry-mustard beurre blanc, lemon buttered lump crab,
creamy yellow grits, sautéed green beans 24
Korean BBQ Glazed Atlantic Monkfish
cilantro pesto, grilled scallion-lobster “salad”,
toasted almond jasmine rice, bean sprout stir fry 25
Char-Grilled Heritage Farms 12oz Pork Chop
cider-mustard glaze, sweet onion-apple marmalade,
brown sugar mashed sweet potatoes,
pepper-vinegar braised kale 25
Solstice Grilled 14 oz CAB Ribeye
rosemary steak sauce, smoky blue cheese butter,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
Veggie “Stroganoff”
papperdelle pasta, roasted garlic cream, roasted brussels sprouts,
zucchini, grape tomatoes, City Roots sprouts, shaved parmesan 17