Solstice Kitchen Lunch Menu

Lunch Menu

  
Solstice Kitchen Dinner Menu

Dinner Menu

  
Solstice Kitchen Dessert and After Dinner Drink Menu

Desserts & After‑Dinner Drinks

  
Solstice Kitchen Drink Menu

Drink Menu

  
Solstice Kitchen Wine List

Wine List

  
Click the menus to the left to download our latest lunch, dinner, and beverage menus. Don't forget to check out our daily specials below.

Tonight’s Dinner Specials- August 26th

Tonight’s Specials

small bites, starters
White Bean Soup
buttermilk corn bread, smoked bacon, green onions 4 / 6

Carolina Peach & Buffalo Mozzarella Salad
heirloom tomato coulis, shaved vidalia onions,
arugula, lemon-basil vinaigrette 9

Heritage Farms Pork Belly & Waffles
pecan waffles, sorghum hot sauce,
bourbon macerated wild berries, green onions 11

Crispy Fried Calamari
roasted sweet pepper sofrito, saffron aioli,
smoked paprika, lemon 11
entrées
Pan Seared N.C. Black Drum
shaved fennel-lobster salad, tomato-saffron beurre blanc,
creamy yellow grits, sautéed green bean 24

Bird & Pig Duo
short rib stuffed Manchester Farms quail,
bronzed pork tenderloin, worcestershire-bourbon jus,
vidalia onion confit, sautéed green beans, white beans,
Neuske bacon lardons & grape tomatoes 23

Solstice Grilled 14 oz CAB Ribeye
classic béarnaise, truffle-thyme roasted wild mushrooms,
buttermilk mashed potatoes, sautéed broccolini 29

vegetarian entree of the day
Panko-Herb Fried Eggplant Parmesan
tomato-basil marianara, buffalo mozzarella,
penne pasta primavera, City Roots sprouts 16

Today’s Lunch Specials-August 26th

soup
White Bean Soup
buttermilk cornbread, smoked bacon, green onions 3.5 / 6

entrees
Chile-Lime Seared Tilefish
& Mixed Green Salad
lump crab ceviche, mojo vinaigrette, roasted sweet corn,
avocado, shaved vidalias, grape tomato, cucumber 13

12 oz. Solstice Burger Special
house-ground angus ribeye & beef tenderloin,
pepper jack cheese, buttermilk fried pickles,
honey mustard bbq sauce, lettuce, tomato,
your choice of house-cut fries or tater tots 11

hot side squash & zucchini casserole
cold side creamy broccolini slaw

Tonight’s Dinner Specials – August 25th

small bites, starters
Grilled Vegetable Gazpacho
avocado crema, chile fried wontons 4 / 6
Carolina Peach & Buffalo Mozzarella Salad
heirloom tomato coulis, shaved vidalia onions,
arugula, lemon-basil vinaigrette 9
Heritage Farms Pork Belly & Waffles
pecan waffles, sorghum hot sauce,
bourbon macerated wild berries, green onions 11
Crispy Fried Calamari
roasted sweet pepper sofrito, saffron aioli,
smoked paprika, lemon 11

entrées
Pan Roasted Golden Tilefish & Bouillabaisse
poached lobster, roasted red pepper rouille,
shaved fennel-herb “salad”, tomato-saffron broth,
fingerling potatoes, fava beans 24
Caribbean Jerk Grilled SC Wahoo
citrus mojo, lump crab “ceviche”, cilantro jasmine rice,
tequila-lime sautéed asparagus 23
Short Rib Stuffed Manchester Farms Quail
two birds, worcestershire-bourbon jus, vidalia onion confit,
sautéed green beans, white beans,
Neuske bacon lardons & grape tomatoes 23
Solstice Grilled 14 oz CAB Ribeye
classic béarnaise, truffle-thyme roasted wild mushrooms,
buttermilk mashed potatoes, sautéed broccolini 29

vegetarian entree of the day
Panko-Herb Fried Eggplant Parmesan
tomato-basil marianara, buffalo mozzarella,
penne pasta primavera, City Roots sprouts 16

Tonight’s Specials – August 23rd

Tonight’s Specials

small bites, starters
Grilled Vegetable Gazpacho
avocado crema, chile fried wontons 4 / 6

Carolina Peach & Buffalo Mozzarella Salad
heirloom tomato coulis, shaved vidalia onions,
arugula, lemon-basil vinaigrette 9

Heritage Farms Pork Belly & Waffles
pecan waffles, sorghum hot sauce,
bourbon macerated wild berries, green onions 11

Crispy Fried Calamari
roasted sweet pepper sofrito, saffron aioli, 
smoked paprika, lemon 11

entrées
Pan Roasted Golden Tilefish & Bouillabaisse
poached lobster, roasted red pepper rouille, 
shaved fennel-herb “salad”, tomato-saffron broth, 
fingerling potatoes, fava beans 25

Caribbean Jerk Grilled SC Wahoo
citrus mojo, lump crab “ceviche”, cilantro jasmine rice, 
tequila-lime sautéed asparagus 24

Short Rib Stuffed Manchester Farms Quail
two birds, worcestershire-bourbon jus, vidalia onion confit, 
sautéed green beans, white beans,
Neuske bacon lardons & grape tomatoes 24

Solstice Grilled 14 oz CAB Ribeye
classic bearnaise, truffle-thyme roasted wild mushrooms, 
buttermilk mashed potatoes, sautéed broccolini 29

Tonight’s Dinner Specials- August 22nd

Tonight’s Specials

small bites, starters
Grilled Vegetable Gazpacho
avocado crema, chile fried wontons 4 / 6

Carolina Peach & Buffalo Mozzarella Salad
heirloom tomato coulis, shaved vidalia onions,
arugula, lemon-basil vinaigrette 9

Heritage Farms Pork Belly & Waffles
pecan waffles, sorghum hot sauce,
bourbon macerated wild berries, green onions 11

Crispy Fried Calamari
roasted sweet pepper sofrito, saffron aioli,
smoked paprika, lemon 11

entrées
Pan Roasted Golden Tilefish & Bouillabaisse
poached lobster, roasted red pepper rouille,
shaved fennel-herb “salad”, tomato-saffron broth,
fingerling potatoes, fava beans 25

Caribbean Jerk Grilled SC Wahoo
citrus mojo, lump crab “ceviche”, cilantro jasmine rice,
tequila-lime sautéed asparagus 24

Short Rib Stuffed Manchester Farms Quail
two birds, worcestershire-bourbon jus, vidalia onion confit,
sautéed green beans, white beans,
Neuske bacon lardons & grape tomatoes 24

Solstice Grilled 14 oz CAB Ribeye
classic bearnaise, truffle-thyme roasted wild mushrooms,
buttermilk mashed potatoes, sautéed broccolini 29

Today’s Lunch Specials – August 22nd

soup
Creamy Lobster Bisque
crispy shallots, sweet corn coulis 3.5 / 6

entrees
Pan Seared Golden Tilefish
lobster-leek fondue, heirloom tomato coulis,
creamy yellow grits, your choice of hot or cold side 13
12 oz. Solstice Mac Burger
house-ground angus ribeye & beef tenderloin,
smoked cheddar, housemade pickles, caper-dill 1000 Island,
lettuce, tomato, onion,
your choice of house-cut fries or tater tots 11

hot side    summer vegetable ratatouille
cold side   three melon salad w/basil & toasted almonds

Tonight’s Dinner Specials – August 21st

small bites, starters
Creamy Lobster Bisque
crispy shallots, sweet corn coulis 4 / 6
Hoisin Glazed Heritage Farms Pork Belly
togarashi raw fries, pickled carrot-bean sprout salad,
sriracha, lime 10
Crispy Fried Calamari
roasted sweet pepper sofrito, saffron aioli,
smoked paprika, lemon 10
Heirloom Tomato & Peach Salad
buffalo mozzarella, shaved vidalia onions,
arugula, lemon-basil vinaigrette 9

entrées
Pan Seared Golden Tilefish
heirloom tomato coulis, lobster-leek fondue,
creamy yellow grits, sautéed green beans 24
Ponzu Grilled Yellowfin Tuna
yuzu-watermelon relish, sweet curry-mango vinaigrette,
sunflower sprouts, coconut-almond jasmine rice,
vegetable stir fry 24
Peppercorn Grilled
Marcho Farms Veal Hanger Steak
cabernet beurre rouge, vidalia confit,
pan sauté of fingerling potatoes, zucchini,
Neuske bacon, grape tomatoes 23
Solstice Grilled 14 oz CAB Ribeye
marsala-thyme jus, caramelized wild mushrooms,
buttermilk mashed potatoes, sautéed broccolini 29

vegetarian entree of the day
Panko-Herb Fried Eggplant Parmesan
tomato-basil marianara, buffalo mozzarella,
penne pasta primavera, City Roots sprouts 16

Today’s Lunch Specials-Aug 21st

soup
Creamy Lobster Bisque
crispy shallots, sweet corn coulis 3.5/6

entrees
Ponzu Seared Yellowfin Tuna
& Mixed Green Salad
watermelon-yuzu relish, sweet curry-mango vinaigrette,
pickled carrots, bean sprouts, cucumber, onion, tomato 13

5 hour Braised Short Rib Po Boy
smoked cheddar, caramelized vidalias, housemade pickles,
horseradish-black pepper aioli, lettuce, tomato,
your choice of house-cut fries or tater tots 12

hot side    summer vegetable ratatouille
cold side  three melon salad w/ basil & toasted almonds

Tonight’s Dinner Specials – August 20th

small bites, starters
Creamy Lobster Bisque
crispy shallots, sweet corn coulis 4 / 6
Hoisin Glazed Heritage Farms Pork Belly
togarashi raw fries, pickled carrot-bean sprout salad,
sriracha, lime 10
Crispy Fried Calamari
roasted sweet pepper sofrito, saffron aioli,
smoked paprika, lemon 10
Heirloom Tomato & Peach Salad
buffalo mozzarella, shaved vidalia onions,
arugula, lemon-basil vinaigrette 9

entrées
Pan Seared John Dory
heirloom tomato coulis, lobster-leek fondue,
creamy yellow grits, sautéed green beans 24
Ponzu Grilled Yellowfin Tuna
yuzu-watermelon relish, sweet curry-mango vinaigrette,
sunflower sprouts, coconut-almond jasmine rice,
bean sprout stir fry 24
Peppercorn Grilled
Marcho Farms Veal Hanger Steak
cabernet beurre rouge, vidalia confit,
pan sauté of fingerling potatoes, zucchini,
Neuske bacon, grape tomatoes 23
Solstice Grilled 14 oz CAB Ribeye
marsala-thyme jus, caramelized wild mushrooms,
buttermilk mashed potatoes, sautéed broccolini 29

vegetarian entree of the day
Panko-Herb Fried Eggplant Parmesan
tomato-basil marianara, buffalo mozzarella,
penne pasta primavera, City Roots sprouts 16

Today’s Lunch Specials-Aug 20th

soup
Creamy Lobster Bisque
crispy shallots, sweet corn coulis 3.5/6

entrees
Pan Seared John Dory
lemon-dill beurre blanc, roasted artichoke-lump crab “salad”,
your choice of hot side or cold side 13

5 hour Braised Short Rib Po Boy
smoked cheddar, caramelized vidalia onions,
housemade pickles, horseradish-black pepper aioli,
your choice of house-cut fries or tater tots 12

hot side summer vegetable ratatouille
cold side three melon salad w/basil, toasted almonds

Tonight’s Dinner Specials – August 19th

small bites, starters
Creamy Lobster Bisque
crispy shallots, sweet corn coulis 4 / 6
Hoisin Glazed Heritage Farms Pork Belly
togarashi raw fries, pickled carrot-bean sprout salad,
sriracha, lime 10
Crispy Fried Calamari
roasted sweet pepper sofrito, saffron aioli,
smoked paprika, lemon 10
Heirloom Tomato & Peach Salad
buffalo mozzarella, shaved vidalia onions,
arugula, lemon-basil vinaigrette 9

entrées
Pan Seared John Dory
heirloom tomato coulis, lobster-leek fondue,
creamy yellow grits, sautéed green beans 24
Ponzu Grilled Yellowfin Tuna
yuzu-watermelon relish, sweet curry-mango vinaigrette,
sunflower sprouts, coconut-almond jasmine rice,
bean sprout stir fry 24
Peppercorn Grilled
Marcho Farms Veal Hanger Steak
cabernet beurre rouge, vidalia confit,
pan sauté of fingerling potatoes, zucchini,
Neuske bacon, grape tomatoes 23
Solstice Grilled 14 oz CAB Ribeye
marsala-thyme jus, caramelized wild mushrooms,
buttermilk mashed potatoes, sautéed broccolini 29

vegetarian entree of the day
Panko-Herb Fried Eggplant Parmesan
tomato-basil marianara, buffalo mozzarella,
penne pasta primavera, City Roots sprouts 16