Solstice Kitchen Lunch Menu

Lunch Menu

  
Solstice Kitchen Dinner Menu

Dinner Menu

  
Solstice Kitchen Dessert and After Dinner Drink Menu

Desserts & After‑Dinner Drinks

  
Solstice Kitchen Drink Menu

Drink Menu

  
Solstice Kitchen Wine List

Wine List

  
Click the menus to the left to download our latest lunch, dinner, and beverage menus. Don't forget to check out our daily specials below.

Tonight’s Dinner Specials – Sept. 2nd

small bites, starters
White Bean & Smoked Bacon
buttermilk cornbread, green onions 4 / 6
Derrick’s Heirloom Tomato Carpaccio
buffalo mozzarella, arugula, shaved vidalias, basil,
balsamic reduction, sea salt, cracked pepper, EVOO 10
Roasted Shishito Peppers
ponzu toasted almonds, black lava salt,
grilled scallion vinaigrette, lime 8
Vietnamese Summer Rolls
citrus poached lobster, pickled carrots, cucumbers,
bean sprouts, cilantro, sweet chile sauce 13

entrées
Miso Roasted Icelandic Cod
yuzu-peach jam, togarashi grilled green onions,
soba noodle-veggie stir fry, sriracha, lime 22
5 hour Braised Angus Beef Short Ribs
caramelized wild mushrooms, rosemary-red wine demi glace,
roasted garlic smashed fingerling potatoes,
sautéed asparagus 25
Smoked Chile Rubbed 14oz CAB Ribeye
worcestershire-bourbon jus, tasso creamed leeks,
buttermilk mashed potatoes, sautéed spinach 31
Limited Blackened N.C. Pink Snapper
lump crab-sweet pepper relish, sherry-mustard beurre blanc,
creamy yellow grits, sautéed green beans 23

vegetarian entree of the day
Soba Noodle Stir Fry
peppers, onions, bean sprouts, carrots, tempura asparagus,
red chile aioli, togarashi grilled scallions 17

Today’s Lunch Specials – Sept. 2nd

soup
White Bean & Smoked Bacon
buttermilk cornbread, green onions 3.5 / 6

entrees
Blackened NC Pink Snapper
lump crab-sweet pepper relish,
sherry-mustard beurre blanc, creamy yellow grits,
your choice of hot or cold side 13
Solstice 12 oz “Mac” Burger
house ground angus ribeye & beef tenderloin,
smoked cheddar, buttermilk fried pickles,
caper-dill 1000 Island, lettuce, tomato,
your choice of house cut fries or tater tots 11

hot side    bacon braised purple kale
cold side   cucumber-melon salad w/toasted almonds

Tonight’s Dinner Specials – August 30th

Please remember we do not take to go orders between 6:30 – 8:30 pm on the weekends! Thank you!

small bites, starters
White Bean & Kale Stew
crispy pork belly, grilled baguette 4 / 6
Derrick’s Heirloom Tomato Carpaccio
buffalo mozzarella, arugula, shaved vidalias, basil,
balsamic reduction, sea salt, cracked pepper, EVOO 10
Roasted Shishito Peppers
ponzu toasted almonds, black lava salt,
grilled scallion vinaigrette, lime 8
Vietnamese Summer Rolls
citrus poached lobster, pickled carrots, cucumbers,
bean sprouts, cilantro, sweet chile sauce 13

entrées
Miso Roasted Icelandic Cod
yuzu-peach jam, togarashi grilled green onions,
soba noodle-veggie stir fry, sriracha, lime 23
Blackened N.C. Pink Snapper
lump crab-sweet pepper relish, sherry-mustard beurre blanc,
dirty farro, sautéed green beans 24
5 hour Braised Angus Beef Short Ribs
truffle-leek fondue, rosemary-red wine demi glaze,
roasted garlic smashed fingerling potatoes,
sautéed asparagus 26
Solstice Grilled 14oz CAB Ribeye
worcestershire-bourbon jus, sweet onion confit,
buttermilk mashed potatoes, bacon braised purple kale 31

vegetarian entree of the day
Soba Noodle Stir Fry
red onions, red peppers, carrots, celery,
soba noodles, City Roots sprouts, crispy wontons  17

Tonight’s Dinner Specials – August 29th

Please remember we do not take to go orders between 6:30 – 8:30 pm on the weekends! Thank you!

small bites, starters 
White Bean & Kale Stew
crispy pork belly, grilled baguette 4 / 6
Derrick’s Heirloom Tomato Carpaccio
buffalo mozzarella, arugula, shaved vidalias, basil,
balsamic reduction, sea salt, cracked pepper, EVOO 10
Roasted Shishito Peppers
ponzu toasted almonds, black lava salt,
grilled scallion vinaigrette, lime 8
Vietnamese Summer Rolls
citrus poached lobster, pickled carrots, cucumbers,
bean sprouts, cilantro, sweet chile sauce 13

entrées
Miso Roasted Icelandic Cod
yuzu-peach jam, togarashi grilled green onions,
soba noodle-veggie stir fry, sriracha, lime 23
Blackened N.C. Pink Snapper
lump crab-sweet pepper relish, sherry-mustard beurre blanc,
dirty farro, sautéed green beans 24
5 hour Braised Angus Beef Short Ribs
caramelized wild mushrooms, rosemary-red wine demi glaze,
truffle-leek smashed fingerling potatoes,
sautéed asparagus 26
Solstice Grilled 14oz CAB Ribeye
worcestershire-bourbon jus, sweet onion confit,
buttermilk mashed potatoes, bacon braised purple kale 31

vegetarian entree of the day
sweet corn-farro risotto
shaved parmesan, arugula, goat cheese,
zinfandel-marsala reduction 17

Today’s Lunch Specials – August 29th

soup
White Bean Soup
buttermilk cornbread, smoked bacon, green onions 3.5 / 6

entrees
Pan Seared NC Black Drum
shaved fennel-lobster “salad”, tomato-saffron beurre blanc,
creamy yellow grits, your choice of hot or cold side 13
Grilled Italian Sausage & Pepper Sandwich
caramelized peppers & onions, buffalo mozzarella,
tomato-basil marinara, grilled baguette, tomato, onion,
your choice of house-cut fries or tater tots 11

hot side    sweet corn-fava bean succotash
cold side   creamy broccolini slaw

Tonight’s Dinner Specials – August 26th

small bites, starters
White Bean Soup
buttermilk corn bread, smoked bacon, green onions 4 / 6
Carolina Peach & Buffalo Mozzarella Salad
heirloom tomato coulis, shaved vidalia onions,
arugula, lemon-basil vinaigrette 9
Heritage Farms Pork Belly & Waffles
pecan waffles, sorghum hot sauce,
bourbon macerated wild berries, green onions 11
Crispy Fried Calamari
roasted sweet pepper sofrito, saffron aioli,
smoked paprika, lemon 11

entrées
Pan Seared N.C. Black Drum
shaved fennel-lobster salad, tomato-saffron beurre blanc,
creamy yellow grits, sautéed green bean 24
Bird & Pig Duo
short rib stuffed Manchester Farms quail,
bronzed pork tenderloin, worcestershire-bourbon jus,
vidalia onion confit, sautéed green beans, white beans,
Neuske bacon lardons & grape tomatoes 23
Solstice Grilled 14 oz CAB Ribeye
classic béarnaise, truffle-thyme roasted wild mushrooms,
buttermilk mashed potatoes, sautéed broccolini 29

vegetarian entree of the day
Panko-Herb Fried Eggplant Parmesan
tomato-basil marianara, buffalo mozzarella,
penne pasta primavera, City Roots sprouts 16

Today’s Dinner Specials – August 28th

small bites, starters
White Bean Soup
buttermilk corn bread, smoked bacon, green onions 4 / 6
Carolina Peach & Celebrity Tomato Salad
City Roots tomatoes, buffalo mozzarella,
shaved vidalia onions, arugula, lemon-basil vinaigrette 9
Heritage Farms Pork Belly & Waffles
pecan waffles, sorghum hot sauce,
bourbon macerated wild berries, green onions 11
Crispy Fried Calamari
roasted sweet pepper sofrito, saffron aioli,
smoked paprika, lemon 11

entrées
Pan Seared N.C. Black Drum
shaved fennel-lobster salad, tomato-saffron beurre blanc,
creamy yellow grits, sautéed green beans 24
Miso Roasted Icelandic Cod
togarashi grilled shrimp relish, sweet curry-mango vinaigrette,
City Roots sprouts, jasmine rice, veggie stir fry 23
Solstice Grilled 14 oz CAB Ribeye
classic béarnaise, truffle-thyme roasted wild mushrooms,
buttermilk mashed potatoes, sautéed asparagus 31

vegetarian entree of the day
sweet corn-farro risotto
shaved parmesan, arugula, goat cheese,
zinfandel-marsala reduction 17

Tonight’s Dinner Specials- August 27th

small bites, starters
White Bean Soup
buttermilk corn bread, smoked bacon, green onions 4 / 6
Carolina Peach & Celebrity Tomato Salad
City Roots tomatoes, buffalo mozzarella,
shaved vidalia onions, arugula, lemon-basil vinaigrette 9
Heritage Farms Pork Belly & Waffles
pecan waffles, sorghum hot sauce,
bourbon macerated wild berries, green onions 11
Crispy Fried Calamari
roasted sweet pepper sofrito, saffron aioli,
smoked paprika, lemon 11

entrées
Pan Seared N.C. Black Drum
shaved fennel-lobster salad, tomato-saffron beurre blanc,
creamy yellow grits, sautéed green beans 24
Miso Roasted Icelandic Cod
togarashi grilled shrimp relish, sweet curry-mango vinaigrette,
City Roots sprouts, jasmine rice, veggie stir fry 23
Solstice Grilled 14 oz CAB Ribeye
classic béarnaise, truffle-thyme roasted wild mushrooms,
buttermilk mashed potatoes, sautéed broccolini 31

vegetarian entree of the day
Sweet Corn-Farro Risotto
arugula, shaved parmesan, goat cheese,
zinfandel-marsala reduction 17

Today’s Lunch Specials-August 26th

soup
White Bean Soup
buttermilk cornbread, smoked bacon, green onions 3.5 / 6

entrees
Chile-Lime Seared Tilefish
& Mixed Green Salad
lump crab ceviche, mojo vinaigrette, roasted sweet corn,
avocado, shaved vidalias, grape tomato, cucumber 13

12 oz. Solstice Burger Special
house-ground angus ribeye & beef tenderloin,
pepper jack cheese, buttermilk fried pickles,
honey mustard bbq sauce, lettuce, tomato,
your choice of house-cut fries or tater tots 11

hot side squash & zucchini casserole
cold side creamy broccolini slaw

Tonight’s Dinner Specials – August 25th

small bites, starters
Grilled Vegetable Gazpacho
avocado crema, chile fried wontons 4 / 6
Carolina Peach & Buffalo Mozzarella Salad
heirloom tomato coulis, shaved vidalia onions,
arugula, lemon-basil vinaigrette 9
Heritage Farms Pork Belly & Waffles
pecan waffles, sorghum hot sauce,
bourbon macerated wild berries, green onions 11
Crispy Fried Calamari
roasted sweet pepper sofrito, saffron aioli,
smoked paprika, lemon 11

entrées
Pan Roasted Golden Tilefish & Bouillabaisse
poached lobster, roasted red pepper rouille,
shaved fennel-herb “salad”, tomato-saffron broth,
fingerling potatoes, fava beans 24
Caribbean Jerk Grilled SC Wahoo
citrus mojo, lump crab “ceviche”, cilantro jasmine rice,
tequila-lime sautéed asparagus 23
Short Rib Stuffed Manchester Farms Quail
two birds, worcestershire-bourbon jus, vidalia onion confit,
sautéed green beans, white beans,
Neuske bacon lardons & grape tomatoes 23
Solstice Grilled 14 oz CAB Ribeye
classic béarnaise, truffle-thyme roasted wild mushrooms,
buttermilk mashed potatoes, sautéed broccolini 29

vegetarian entree of the day
Panko-Herb Fried Eggplant Parmesan
tomato-basil marianara, buffalo mozzarella,
penne pasta primavera, City Roots sprouts 16