soup
Roasted Cauliflower Bisque
crispy pancetta, hazelnut gremolata 5 / 7.5

starters
“Nobu” Rock Shrimp Tempura
yuzu-sambal aioli, togarashi almonds, green onions 13
12 Hour Braised
Beef Short Rib “Stroganoff”
pappardelle pasta, wild mushrooms, cornichons,
caraway crème fraiche 12

entrees
Pan Seared NC Trout
sauce Meuniere, fried caper gremolata,
fingerling potatoes “brabant”,
sautéed green beans amandine 23
Bronzed Wild Striped Bass
shrimp remoulade, sherry-mustard beurre blanc,
griddled polenta cake,
boiled peanut, butterbean & hominy succotash 24
Crispy Compart Farms Pork Osso Bucco Confit
bourbon-mustard demi-glace, tobacco onions,
buttermilk mashed potatoes, sautéed green beans 25

vegetarian entree of the day
Baked Geechee Boy Polenta
wild mushroom fricassee, shaved parmesan, City Roots sprouts 17